Description

Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step training course. This Food Business: Hygiene and Safety Maintenance During Pandemic has been specially designed to help learners gain a good command of Food Hygiene and Safety, providing them with a solid foundation of knowledge to become a qualified professional.

Through this Food Business: Hygiene and Safety Maintenance During Pandemic, you will gain both practical and theoretical understanding of Food Hygiene and Safety Maintenance that will increase your employability in this field, help you stand out from the competition and boost your earning potential in no time.

Not only that, but this training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry. This qualification is fully accredited, broken down into several manageable modules, ideal for aspiring professionals.

Learning Benefits:

Get a deep understanding of the Food Business: Hygiene and Safety Maintenance During Pandemic just in hours not years

Familiar yourself with the recent development and updates of the relevant industry

Know how to use your theoretical and practical knowledge to adapt in any working environment

Get help from our expert tutors anytime you need

Access to course contents that are designed and prepared by industry professionals

Study at your convenient time and from wherever you want

Requirements

No formal qualifications required, anyone from any academic background can take this course.

Access to any internet-enabled smart device.

Why should I take this course?

5+ hours of on-demand video lectures and downloadable resources.

Affordable premium-quality E-learning content, you can learn at your own pace.

You will receive a completion certificate upon completing the course.

Internationally recognized Accredited Qualification will boost up your resume.

You will learn the researched and proven approach adopted by successful salespeople to transform their careers.

You will be able to incorporate various practical sales techniques successfully and understand your customers better.

Course Curriculum

Module 1: Reopening and Adapting Your Food Business During COVID-19
▶	Reopening and Adapting Your Food Business during COVID-19	🕐 00:13:00
Module 2: Personal Hygiene
▶	Personal Hygiene	🕐 00:28:00
Module 3: Food Storage
▶	Food Storage	🕐 00:25:00
Module 4: Food Preparation and Processing for Food Manufacturing
▶	Food Premises and Equipment The Design and Construction	🕐 00:30:00
Module 5: Food and Temperature Control
▶	Food and Temperature Control	🕐 00:30:00
Module 6: Hazard Control Measures and Refrigeration
▶	Hazard Control Measures and Refrigeration	🕐 00:30:00
Module 7: Physical, Chemical and Allergenic Hazards
▶	Physical, Chemical and Allergenic Hazards	🕐 00:27:00
Module 8: Food Hygiene and Safety: Legislation
▶	Food Hygiene and Safety Legislation	🕐 00:27:00
Order Your Certificate
	Order Your Certificate	🕐 00:00:00
Mock Exam
	Mock Exam - Food Business: Hygiene and Safety Maintenance During Pandemic	🕐 00:20:00
Final Exam
	Final Exam - Food Business: Hygiene and Safety Maintenance During Pandemic	🕐 00:20:00

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Food Business: Hygiene and Safety Maintenance During Pandemic

By Skill Up

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