Description

HACCP Course is a widely accepted method for identifying and controlling food safety risks. All businesses that handle and prepare food are required by law to exhibit a good understanding of food safety management best practices, food and hygiene requirements. This course covers important topics such as HACCP's seven key principles, food safety laws and legislation in the UK, hazard analysis, and personal hygiene.

By the end of the HACCP course, you will have a thorough grasp of HACCP concepts and how to properly implement them in your workplace. You will also learn how contamination and germs may enter the food supply chain and how to put measures in place to prevent it. Access the HACCP Course modules from any internet-enabled device, including computers, tablets, and smartphones.

Learning Outcomes

After completing HACCP course, you will be able to:

Describe the fundamentals of food management systems.

Understand the basics of HACCP and how it can be used.

Maintain a high level of food safety in the workplace.

Show that you are aware of the risks to your health.

Demonstrate your knowledge of recent food poisoning incidents in the UK.

Focus on creating an effective food safety management system.

Keep a high standard of personal hygiene.

Have a solid awareness of food safety and hygiene regulations in the United Kingdom.

Why Choose HACCP Course from Us

Self-paced course, access available from anywhere.

Easy to understand, high-quality study materials.

Course developed by industry experts.

MCQ quiz after each module to assess your learning.

Automated and instant assessment results.

24/7 support via live chat, phone call or email.

Free PDF certificate as soon as completing the course.

***Courses are included in This Course***

Course 01: Level 3 HACCP Training Course

Course 02: Level 2 HACCP Training for Catering and Retail

Course 03: Level 2 Food Hygiene and Safety Course

***Other Benefits of The Course***

Free 3 PDF Certificate

Access to Content - Lifetime

Exam Fee - Totally Free

Free Retake Exam

[ Note: Free PDF certificate as soon as completing the course]

Course Curriculum of Level 3 HACCP Training

Module 01: An Overview of HACCP

Module 02: Laws Related to Hazard Analysis Critical Control Point principles

Module 03: HACCP Alternatives

Module 04: Planning a Hazard Analysis Critical Control Point Principles System

Module 05: Understanding Food Safety Hazards

Module 06: Prerequisite Programmes

Module 07: Creating the HACCP System

Module 08: Principle 1: Hazard Analysis

Module 09: Principle 2: Critical Control Points

Module 10: Principle 3: Critical Limits

Module 11: Principle 4: Monitoring Critical Control Points

Module 12: Principle 5: Corrective Action

Module 13: Principle 6: Verification of the HACCP System

Module 14: Principle 7: Documentation

Module 15: Implementing the HACCP System

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Assessment Method

After completing each module of the HACCP Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.

Certification

After completing the MCQ/Assignment assessment for this HACCP course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99.

Who is this course for?

This HACCP Course is ideal for those who work in:

Restaurants or cafes.

Hospitality and catering.

Kitchens in schools and workplaces.

Stalls, selling food.

Supermarkets and butchers.

Requirements

There are no specific requirements for HACCP Course because it does not require any advanced knowledge or skills.

Certificates

Certificate of completion

Digital certificate - Included

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HACCP Training Course

By Training Tale

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