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This Level 2 HACCP is a more advanced course, designed to guide senior members of the workforce. It is a legal requirement that all catering, manufacturing, and retail businesses comply with The European Regulation (EC) No 852/2004 on the Food Safety & Hygiene of Foodstuffs. The Hazard Analysis and Critical Control Point is a food safety management system that is essential to all businesses that serve food and beverages, from hotels to restaurants and hospitals. This course is designed to introduce you to food hygiene legislation and the seven principles of HACCP. You'll also learn how to implement a HACCP system within the workplace, putting into practice key safety control measures. Additional Gifts: Food Hygiene level 2 Restaurant Management Food Allergen Learning Outcomes By the end of the course, you may learn: Understand the key concepts of food management systems and follow them. Describe the 7 principles of HACCP. Maintain a good level of food hygiene in their workplace. Identify the potential health risks that may occur when handling or preparing food. Key Features CPD Approved Institute of Hospitality Endorsed Instant 2 e-certificate Fully online, interactive course with audio voiceover Developed by qualified professionals By the end of this course, you'll have a sound understanding of the basics food safety management, how to prevent and identify food safety hazards and how to maintain an excellent standard of service and healthy working environment for all. Course Curriculum Module 01: Introduction to HACCP and Legislation Module 02: Food Safety Microbiological Hazards Module 03: Food Safety: Allergenic, Chemical & Physical Hazards Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System Module 05: The Seven Principles Explained Accreditation This is CPD Certification Service (CPD UK) Accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Furthermore, this course is endorsed by the Institute of Hospitality ensuring quality content that teaches industry standards and best practices of HACCP. This course is also audited and approved by Environmental Health Officers (EHOs). Disclaimer: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license. Assessment At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Certification Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). CPD 10 CPD hours / points Accredited by The CPD Certification Service Requirements Learners do not require any prior qualifications to enrol on this course. Career path This certified online training is ideal for people working in positions such as, but not limited to: Chef / Cook Engineer HACCP Quality Control Staff Kitchen / Catering / Cafe Assistant Factory Worker Certificates Digital certificate Digital certificate - Included Hard copy certificate Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

2 QLS Endorsed Course | CPD Certified | Free PDF + Hardcopy Certificates | 80 CPD Points | Lifetime Access

Unleash your full potential in the food industry with our incredible Hospitality, HACCP & Food Hygiene- QLS Endorsed Bundle. This treasure trove of knowledge is your passport to success, packed with 3 QLS-endorsed courses and 5 CPD QS accredited relevant courses, all designed to provide an all-encompassing understanding of the sector. You'll dive deep into Hospitality & Restaurant Management, explore the critical principles of HACCP Training, and become proficient in Food Hygiene and Safety. But that's not all! Your journey also encompasses Hospitality Management, Catering Management and Food Safety, Food Labelling, Level 2 Food Hygiene and Safety for Catering, and guides on Improving Your Food Hygiene Rating. And the icing on the cake? With our QLS-endorsed courses, you receive a hardcopy certificate to showcase your achievement. Your road to becoming a titan in hospitality and food hygiene begins here. Dare to reach the zenith of your abilities! Key Features of the Hospitality, HACCP & Cleaning - Endorsed Training Bundle: 3 QLS-Endorsed Courses: We proudly offer 3 QLS-endorsed courses within our Hospitality, HACCP & Cleaning - Endorsed Training bundle, providing you with industry-recognized qualifications. Plus, you'll receive a free hardcopy certificate for each of these courses. QLS Course 01: Hospitality & Restaurant Management QLS Course 02: Advanced Diploma in Cleaning Level 7 QLS Course 03: HACCP Training 5 CPD QS Accredited Courses: Additionally, our bundle includes 5 relevant CPD QS accredited courses, ensuring that you stay up-to-date with the latest industry standards and practices. Course 01: Level 2 Food Hygiene and Safety for Catering Course 02: Food Labelling Course 03: Catering Management and Food Safety Course 04: Hospitality Management Course 05: How to Improve Your Food Hygiene Rating In Addition, you'll get Five Career Boosting Courses absolutely FREE with this Bundle. Course 01: Professional CV Writing Course 02: Job Search Skills Course 03: Self Esteem & Confidence Building Course 04: Professional Diploma in Stress Management Course 05: Complete Communication Skills Master Class Convenient Online Learning: Our Hospitality, HACCP & Cleaning - Endorsed Training courses are accessible online, allowing you to learn at your own pace and from the comfort of your own home. Learning Outcomes of the Hospitality, HACCP & Cleaning - Endorsed Training Bundle: Understand the core principles and operations of hospitality and restaurant management. Gain comprehensive knowledge about the HACCP system and its importance in food safety. Learn the fundamental aspects of food hygiene and safety. Become proficient in catering management and ensure food safety in the process. Grasp the regulations surrounding food labelling and its role in consumer safety. Develop skills to secure a Level 2 Food Hygiene and Safety for Catering certification. Discover how to effectively improve your food hygiene rating. This comprehensive package offers an extensive study into eight unique aspects of the field, providing you with an in-depth understanding of both hospitality and food hygiene. You'll unlock the secrets of managing a restaurant, delve into the critical system of HACCP, and ensure food safety with a complete study of hygiene. Moreover, you'll become adept in hospitality management, understand the importance of food labelling, and enhance your skills in catering management. Also, equip yourself with the expertise to improve your food hygiene rating. This powerhouse of knowledge is your key to navigating the challenging landscapes of the food industry. CPD 250 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Individuals aiming to enhance their knowledge and skills in hospitality and food hygiene. Professionals looking to advance their career in the food industry. Aspiring restaurant owners or managers. Anyone interested in gaining comprehensive insights into HACCP and food safety. Career path Restaurant Manager - Salary Range: £20,000 - £40,000. Catering Manager - Salary Range: £25,000 - £35,000. Food Safety Officer - Salary Range: £25,000 - £40,000. HACCP Consultant - Salary Range: £30,000 - £50,000. Hospitality Manager - Salary Range: £22,000 - £45,000. Food Labelling Specialist - Salary Range: £20,000 - £35,000. Certificates Digital certificate Digital certificate - Included Hard copy certificate Hard copy certificate - Included

2 QLS Endorsed Course | CPD Certified | Free PDF + Hardcopy Certificates | 80 CPD Points | Lifetime Access

In ancient times, the kitchen was considered the heart of the home, and the art of cooking was revered as a valuable skill. Fast forward to today, and the kitchen has become a hub for creativity and experimentation, with a new generation of talented chefs and cooks taking the culinary world by storm. But behind every successful kitchen, there is a skilled Kitchen Manager who understands the importance of nutrition, food hygiene and safety. If you are passionate about food and want to build a career in the culinary arts, then our Kitchen Manager, Nutrition with Food Hygiene and Safety courses are perfect for you. These QLS-endorsed courses offer comprehensive training in all aspects of kitchen management, nutrition, and food safety, ensuring that you have the knowledge and skills needed to succeed in this exciting industry. Our Kitchen Manager course covers everything from menu planning and recipe development to managing staff and ensuring compliance with health and safety regulations. You'll learn how to create a welcoming and efficient kitchen environment, as well as how to develop and execute successful marketing and promotional campaigns. The Nutrition Diploma will provide you with a solid understanding of the nutritional value of different foods, helping you to create healthy and delicious menus that meet the needs of your customers. And with our Level 2 Food Hygiene and Safety for Catering course, you'll learn how to identify potential hazards and implement effective food safety management systems that meet the latest industry standards. In addition to these three courses, we also offer a range of CPD QS-accredited relevant courses and career development courses, including certificate courses in Professional Cooking, Pastry and Baking, and Food Photography. Whether you are just starting out in the industry or are looking to advance your career, our courses offer a flexible and affordable way to gain the skills and knowledge you need to succeed in the exciting world of culinary arts. QLS Endorsed Courses: Course 01: Certificate in Kitchen Manager at QLS Level 3 Course 02: Diploma in Childcare and Nutrition at QLS Level 5 Course 03: Advanced Certificate in Food Hygiene and Safety for Catering at QLS Level 2 CPD QS Accredited Courses: Course 04: How to Improve Your Food Hygiene Rating Course 05: Catering - Catering management Course 06: UK Cooking and Gastronomy Technician Course 07: Higher Technician in Cooking and Gastronomy Course 08: Personal Hygiene Take your career to the next level with our bundle that includes not only technical courses but also five guided courses focused on personal development and career growth. Course 09: Leadership and Management Course Course 10: Career Development and Passion Course 11: Professional CV Writing Course 12: Boost Your Confidence and Self-Esteem Course 13: Public Speaking: Confident Delivery Skills Learning Outcomes: Develop an understanding of the principles and practices of kitchen management and food safety. Learn about the causes and effects of food contamination and poisoning, and how to control them. Understand the importance of hygiene maintenance in the kitchen and how to maintain it effectively. Gain skills in cost control and menu planning to maximize profitability in catering businesses. Develop knowledge of purchasing and inventory management for efficient food supply management. Learn effective customer and staff management techniques to improve customer satisfaction and staff performance. Understand the role of nutrition in different illnesses and diseases, and the importance of weight control management. The bundle courses includes three QLS courses that cover kitchen management, nutrition, and food hygiene and safety for catering. The Kitchen Manager course covers important topics such as contamination and poisoning control, food safety management, menu planning, and customer and staff management. The Nutrition-Diploma course covers the essential nutrients required for human life, digestive system function, healthy dieting, and nutrition-related diseases. The Food Hygiene and Safety for Catering course covers the legal requirements of food safety, different types of hazards, personal hygiene, and cleaning procedures. Certification Learners will qualify for the highly sought-after QLS Endorsed Certificate after successfully passing the assessment at the conclusion of each endorsed course. The Quality Licence Scheme is a credible and renowned endorsement that marks high qualityand excellence in the UK. It is well accepted and sought after by industry experts and recruiters. Learners who purchase this bundle will receive Three Hardcopy QLS Certificates at their door! CPD 30 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Individuals interested in pursuing a career in the catering industry or advancing their current position in the field. Business owners or managers looking to improve the efficiency and profitability of their catering business. Individuals interested in gaining knowledge and skills in nutrition and weight control management. Career path Kitchen Manager: £25,000 - £35,000 per year Catering Manager: £20,000 - £35,000 per year Nutritionist: £22,000 - £40,000 per year Food Safety Auditor: £30,000 - £45,000 per year Food Quality Manager: £30,000 - £50,000 per year. Certificates Certificate of completion Hard copy certificate - Included

In ancient times, the kitchen was considered the heart of the home, and the art of cooking was revered as a valuable skill. Fast forward to today, and the kitchen has become a hub for creativity and experimentation, with a new generation of talented chefs and cooks taking the culinary world by storm. But behind every successful kitchen, there is a skilled Kitchen Manager who understands the importance of nutrition, food hygiene and safety. If you are passionate about food and want to build a career in the culinary arts, then our Kitchen Manager, Nutrition with Food Hygiene and Safety courses are perfect for you. These QLS-endorsed courses offer comprehensive training in all aspects of kitchen management, nutrition, and food safety, ensuring that you have the knowledge and skills needed to succeed in this exciting industry. Our Kitchen Manager course covers everything from menu planning and recipe development to managing staff and ensuring compliance with health and safety regulations. You'll learn how to create a welcoming and efficient kitchen environment, as well as how to develop and execute successful marketing and promotional campaigns. The Nutrition Diploma will provide you with a solid understanding of the nutritional value of different foods, helping you to create healthy and delicious menus that meet the needs of your customers. And with our Level 2 Food Hygiene and Safety for Catering course, you'll learn how to identify potential hazards and implement effective food safety management systems that meet the latest industry standards. In addition to these three courses, we also offer a range of CPD QS-accredited relevant courses and career development courses, including certificate courses in Professional Cooking, Pastry and Baking, and Food Photography. Whether you are just starting out in the industry or are looking to advance your career, our courses offer a flexible and affordable way to gain the skills and knowledge you need to succeed in the exciting world of culinary arts. QLS Endorsed Courses: Course 01: Certificate in Kitchen Manager at QLS Level 3 Course 02: Diploma in Childcare and Nutrition at QLS Level 5 Course 03: Advanced Certificate in Food Hygiene and Safety for Catering at QLS Level 2 CPD QS Accredited Courses: Course 04: How to Improve Your Food Hygiene Rating Course 05: Catering - Catering management Course 06: UK Cooking and Gastronomy Technician Course 07: Higher Technician in Cooking and Gastronomy Course 08: Personal Hygiene Take your career to the next level with our bundle that includes not only technical courses but also five guided courses focused on personal development and career growth. Course 09: Leadership and Management Course Course 10: Career Development and Passion Course 11: Professional CV Writing Course 12: Boost Your Confidence and Self-Esteem Course 13: Public Speaking: Confident Delivery Skills Learning Outcomes: Develop an understanding of the principles and practices of kitchen management and food safety. Learn about the causes and effects of food contamination and poisoning, and how to control them. Understand the importance of hygiene maintenance in the kitchen and how to maintain it effectively. Gain skills in cost control and menu planning to maximize profitability in catering businesses. Develop knowledge of purchasing and inventory management for efficient food supply management. Learn effective customer and staff management techniques to improve customer satisfaction and staff performance. Understand the role of nutrition in different illnesses and diseases, and the importance of weight control management. The bundle courses includes three QLS courses that cover kitchen management, nutrition, and food hygiene and safety for catering. The Kitchen Manager course covers important topics such as contamination and poisoning control, food safety management, menu planning, and customer and staff management. The Nutrition-Diploma course covers the essential nutrients required for human life, digestive system function, healthy dieting, and nutrition-related diseases. The Food Hygiene and Safety for Catering course covers the legal requirements of food safety, different types of hazards, personal hygiene, and cleaning procedures. Certification Learners will qualify for the highly sought-after QLS Endorsed Certificate after successfully passing the assessment at the conclusion of each endorsed course. The Quality Licence Scheme is a credible and renowned endorsement that marks high qualityand excellence in the UK. It is well accepted and sought after by industry experts and recruiters. Learners who purchase this bundle will receive Three Hardcopy QLS Certificates at their door! CPD 30 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Individuals interested in pursuing a career in the catering industry or advancing their current position in the field. Business owners or managers looking to improve the efficiency and profitability of their catering business. Individuals interested in gaining knowledge and skills in nutrition and weight control management. Career path Kitchen Manager: £25,000 - £35,000 per year Catering Manager: £20,000 - £35,000 per year Nutritionist: £22,000 - £40,000 per year Food Safety Auditor: £30,000 - £45,000 per year Food Quality Manager: £30,000 - £50,000 per year. Certificates Certificate of completion Hard copy certificate - Included

In ancient times, the kitchen was considered the heart of the home, and the art of cooking was revered as a valuable skill. Fast forward to today, and the kitchen has become a hub for creativity and experimentation, with a new generation of talented chefs and cooks taking the culinary world by storm. But behind every successful kitchen, there is a skilled Kitchen Manager who understands the importance of nutrition, food hygiene and safety. If you are passionate about food and want to build a career in the culinary arts, then our Kitchen Manager, Nutrition with Food Hygiene and Safety courses are perfect for you. These QLS-endorsed courses offer comprehensive training in all aspects of kitchen management, nutrition, and food safety, ensuring that you have the knowledge and skills needed to succeed in this exciting industry. Our Kitchen Manager course covers everything from menu planning and recipe development to managing staff and ensuring compliance with health and safety regulations. You'll learn how to create a welcoming and efficient kitchen environment, as well as how to develop and execute successful marketing and promotional campaigns. The Nutrition Diploma will provide you with a solid understanding of the nutritional value of different foods, helping you to create healthy and delicious menus that meet the needs of your customers. And with our Level 2 Food Hygiene and Safety for Catering course, you'll learn how to identify potential hazards and implement effective food safety management systems that meet the latest industry standards. In addition to these three courses, we also offer a range of CPD QS-accredited relevant courses and career development courses, including certificate courses in Professional Cooking, Pastry and Baking, and Food Photography. Whether you are just starting out in the industry or are looking to advance your career, our courses offer a flexible and affordable way to gain the skills and knowledge you need to succeed in the exciting world of culinary arts. QLS Endorsed Courses: Course 01: Certificate in Kitchen Manager at QLS Level 3 Course 02: Diploma in Childcare and Nutrition at QLS Level 5 Course 03: Advanced Certificate in Food Hygiene and Safety for Catering at QLS Level 2 CPD QS Accredited Courses: Course 04: How to Improve Your Food Hygiene Rating Course 05: Catering - Catering management Course 06: UK Cooking and Gastronomy Technician Course 07: Higher Technician in Cooking and Gastronomy Course 08: Personal Hygiene Take your career to the next level with our bundle that includes not only technical courses but also five guided courses focused on personal development and career growth. Course 09: Leadership and Management Course Course 10: Career Development and Passion Course 11: Professional CV Writing Course 12: Boost Your Confidence and Self-Esteem Course 13: Public Speaking: Confident Delivery Skills Learning Outcomes: Develop an understanding of the principles and practices of kitchen management and food safety. Learn about the causes and effects of food contamination and poisoning, and how to control them. Understand the importance of hygiene maintenance in the kitchen and how to maintain it effectively. Gain skills in cost control and menu planning to maximize profitability in catering businesses. Develop knowledge of purchasing and inventory management for efficient food supply management. Learn effective customer and staff management techniques to improve customer satisfaction and staff performance. Understand the role of nutrition in different illnesses and diseases, and the importance of weight control management. The bundle courses includes three QLS courses that cover kitchen management, nutrition, and food hygiene and safety for catering. The Kitchen Manager course covers important topics such as contamination and poisoning control, food safety management, menu planning, and customer and staff management. The Nutrition-Diploma course covers the essential nutrients required for human life, digestive system function, healthy dieting, and nutrition-related diseases. The Food Hygiene and Safety for Catering course covers the legal requirements of food safety, different types of hazards, personal hygiene, and cleaning procedures. Certification Learners will qualify for the highly sought-after QLS Endorsed Certificate after successfully passing the assessment at the conclusion of each endorsed course. The Quality Licence Scheme is a credible and renowned endorsement that marks high qualityand excellence in the UK. It is well accepted and sought after by industry experts and recruiters. Learners who purchase this bundle will receive Three Hardcopy QLS Certificates at their door! CPD 30 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Individuals interested in pursuing a career in the catering industry or advancing their current position in the field. Business owners or managers looking to improve the efficiency and profitability of their catering business. Individuals interested in gaining knowledge and skills in nutrition and weight control management. Career path Kitchen Manager: £25,000 - £35,000 per year Catering Manager: £20,000 - £35,000 per year Nutritionist: £22,000 - £40,000 per year Food Safety Auditor: £30,000 - £45,000 per year Food Quality Manager: £30,000 - £50,000 per year. Certificates Certificate of completion Hard copy certificate - Included

Watch a film, don't read a powerpoint! Our Food Safety Level 2 course is an interactive and engaging online learning experience. Developed by industry experts, it is designed to meet the needs of individuals who work with food or handle food-related activities. The online course is delivered through video-based training modules, making it easy to follow and comprehend the content.

***Updated 2024*** All food handlers have a responsibility to ensure that the environment in which they work is healthy and free of hazards. The Food Safety Bundle for Catering Business is a Theoretical training course for those who want to deepen their understanding of food safety and hygiene in a catering environment. It is ideal for aspiring catering professionals and those with staff training responsibilities, providing essential information on food safety compliance and best practice procedures. It covers HACCP systems, food hygiene ratings, personal hygiene, and much more. This bundle contains all the legally required certification related to food hygiene and safety. Catering Management: Course 01: Level 1 Food Hygiene and Safety Course 02: Level 2 Food Hygiene and Safety for Catering Course 03: Level 3 Supervising Food Safety in Catering Course 04: Level 2 HACCP Training Course 05: Level 3 HACCP Training Course 06: Food Allergen Awareness Training Course 07: Food Hygiene Rating Level 5 Learning Outcomes: Understand the Food Standards Agency rating system and its criteria Gain the skills to implement an effective HACCP system in any catering environment Understand the different types of food hazards and risks in the catering industry Ensure the safety of all diners by understanding allergens and food intolerances Work efficiently in compliance with the Food Safety Act 1990 and other key legislation Set a high standard of personal hygiene in the workplace and maintain excellent workspace cleanliness Know how to correctly handle and store food, including temperature control Develop the skills to train others on food compliance and supervise kitchen staff Learn about the different types of food-borne illnesses and their impact on health Meet the requirements for food handlers in the UK and ensure competence in any food catering role Key Features Accredited by CPD Instant e-certificate and hard copy dispatch by next working day Fully online, interactive course with audio voiceover Developed by qualified professionals Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Course Curriculum of Catering Management Food Hygiene & Safety Level 1 Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness Module 02: Types of Food Safety Hazards Module 03: Hazard Control Measures and Refrigeration Module 04: Food Handlers Personal Hygiene Module 05: Cleaning and Disinfection Food Hygiene Level 2 Course for Catering Module 1: Introduction to Food Safety and the Law Module 2: Bacteria and Microbiological Hazards Module 3: Physical, Chemical and Allergenic Hazards Module 4: Food Poisoning and Control Measures Module 5: Food Spoilage and Food Storage Module 6: Personal Hygiene Module 7: HACCP and Food Premises Module 8: Cleaning Module 9: Reopening and Adapting Your Food Business During COVID-19 Food Hygiene Level 3 Supervising Food Safety in Catering Module 01: Food Safety - An Introduction Module 02: Supervision of Food Safety Module 03: Food Safety Legislation Module 04: Food Safety Management System Module 05: Food Safety Management Tools Module 06: Microbiology Module 07: Contamination Hazards Module 08: Controlling Contamination Module 09: Food Poisoning (Bacterial) and Food-Borne Illness Module 10: Food Poisoning (Non-Bacterial) Module 11: Personal Hygiene Module 12: Food and Temperature Control Module 13: Checking, Verifying and Recording Temperature Module 14: Food Spoilage and Preservation Module 15: Food Premises and Equipment: The Design and Construction Module 16: Waste Disposal, Cleaning and Disinfection Module 17: Pest Management Module 18: Food Safety Training for the Staff Module 19: Reopening and Adapting Your Food Business During COVID-19 HACCP Level 2 Module 01: Introduction to HACCP and Legislation Module 02: Food Safety Microbiological Hazards Module 03: Food Safety: Allergenic, Chemical & Physical Hazards Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System Module 05: The Seven HACCP Principles Explained HACCP Level 3 Module 01: An Introduction to HACCP Module 02: HACCP and Food Safety Legislation Module 03: Food Safety Hazards Module 04: Planning a HACCP System Module 05: Creating the HACCP System Module 06: Principle 1 - Hazard Analysis Module 07: Principle 2 - Critical Control Points Module 08: Principle 3 - Critical Limits Module 09: Principle 4 - Monitoring Critical Control Points Module 10: Principle 5 - Corrective Action Module 11: Principle 6 - Verification of the HACCP System Module 12: Principle 7 - Documentation Module 13: Implementing the HACCP System Module 14: HACCP Alternatives Food Allergen Awareness Module 01: Basics of Food Allergens Module 02: Allergen Guidance for Food Businesses Module 03: Allergen Guidance for Consumers Module 04: Allergic Reactions and Treatments Food Hygiene Rating Level 5 Module 01: The Food Hygiene Rating Scheme Module 02: Personal Hygiene Module 03: Contamination Hazards Module 04: How to Control Contamination Hazards Module 05: Food Preparation and Processing for Food Manufacturing Module 06: Cleaning Module 07: Waste Disposal, Cleaning and Disinfection Module 08: Food Safety Management System Module 09: Pest Management Module 10: Food Premises and Equipment: The Design and Construction Module 11: Supervision of Food Safety Module 12: Food Safety Training for the Staff Certification Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months. CPD 75 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This comprehensive training course is ideal for aspiring professionals and those who are new to the industry who work in the following professions: Catering & Hospitality Manager Assistant Supervisor Head Chef Kitchen Assistant/Kitchen Porter Career path Catering Manager - £25-40k/year. Executive Chef - £30-60k/year. Restaurant Manager - £20-40k/year. Food Service Supervisor - £18-30k/year. Event Planner/Coordinator - £20-35k/year. Kitchen Operations Manager - £25-45k/year. Certificates Certificate of completion Digital certificate - Included

Get ready for an exceptional online learning experience with the Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCPbundle! This carefully curated collection of 30 premium courses is designed to cater to a variety of interests and disciplines. Dive into a sea of knowledge and skills, tailoring your learning journey to suit your unique aspirations. The Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP is a dynamic package, blending the expertise of industry professionals with the flexibility of digital learning. It offers the perfect balance of foundational understanding and advanced insights. Whether you're looking to break into a new field or deepen your existing knowledge, the Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP package has something for everyone. As part of the Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP package, you will receive complimentary PDF certificates for all courses in this bundle at no extra cost. Equip yourself with the Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP bundle to confidently navigate your career path or personal development journey. Enrol today and start your career growth! This Bundle Comprises the Following Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCPCPD Accredited Courses: Course 01: Vegan Vegetarian Cooking Course 02: Vegan Vegetarian Cooking Level 2 Course 03: Healthy and Vegetarian Cooking for Children Course 04: Diploma in Professional Chef Course 05: Sous Chef Course 06: Higher Technician in Cooking and Gastronomy Course 07: Nutrition and Plant-based Cooking Course 08: Healthy Kids Cooking Level 2 Course 09: Vegan(Vegetarian) Diet Course 10: Vegetarian and Vegan Nutritionist Diploma Course 11: Create a Short Recipe Video Course 12: Level 3 HACCP Training Course 13: How to Improve Your Food Hygiene Rating Course 14: Food Labelling Regulations Training Course 15: Level 1 Food Hygiene and Safety Course 16: Immunity Boosting Food Course 17: Food and Beverage Manager Course 18: Level 3 Supervising Food Safety in Catering Course 19: Food Allergen Awareness Training Course 20: Restaurant Management Course 21: Catering Management Course 22: British Cleaning Course Course 23: Personal Hygiene Course 24: Career Development Plan Fundamentals Course 25: CV Writing and Job Searching Course 26: Learn to Level Up Your Leadership Course 27: Networking Skills for Personal Success Course 28: Ace Your Presentations: Public Speaking Masterclass Course 29: Learn to Make a Fresh Start in Your Life Course 30: Motivation - Motivating Yourself & Others What will make you stand out? Upon completion of this online Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP bundle, you will gain the following: CPD QS Accredited Proficiency with this Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP bundle After successfully completing the Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP bundle, you will receive a FREE CPD PDF Certificates as evidence of your newly acquired abilities. Lifetime access to the whole collection of learning materials of this Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP bundle The online test with immediate results You can study and complete the Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP bundle at your own pace. Study for the Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP bundle using any internet-connected device, such as a computer, tablet, or mobile device. Each course in this Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP bundle holds a prestigious CPD accreditation, symbolising exceptional quality. The materials, brimming with knowledge, are regularly updated, ensuring their relevance. This bundle promises not just education but an evolving learning experience. Engage with this extraordinary collection, and prepare to enrich your personal and professional development. Embrace the future of learning with the Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP, a rich anthology of 30 diverse courses. Each course in the Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP bundle is handpicked by our experts to ensure a wide spectrum of learning opportunities. ThisVegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP bundle will take you on a unique and enriching educational journey. The bundle encapsulates our mission to provide quality, accessible education for all. Whether you are just starting your career, looking to switch industries, or hoping to enhance your professional skill set, the Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP bundle offers you the flexibility and convenience to learn at your own pace. Make the Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP package your trusted companion in your lifelong learning journey. CPD 300 CPD hours / points Accredited by CPD Quality Standards Who is this course for? The Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP bundle is perfect for: Lifelong learners looking to expand their knowledge and skills. Professionals seeking to enhance their career with CPD certification. Individuals wanting to explore new fields and disciplines. Anyone who values flexible, self-paced learning from the comfort of home. Requirements You are cordially invited to enroll in this Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP bundle; please note that there are no formal prerequisites or qualifications required. We've designed this curriculum to be accessible to all, irrespective of prior experience or educational background. Career path Unleash your potential with the Vegetarian Cookery: Chef, Cooking, Food Hygiene & HACCP bundle. Acquire versatile skills across multiple fields, foster problem-solving abilities, and stay ahead of industry trends. Ideal for those seeking career advancement, a new professional path, or personal growth. Embrace the journey with the Vegetarian Cookery:Chef,Cooking,Food Hygiene & HACCPbundle package. Certificates CPD Quality Standard Certificate Digital certificate - Included 30 CPD Quality Standard Certificates - Free