Description

Description:

A Food Safety Supervisor is responsible for monitoring the overall food safety of a business. If you are currently working in the food industry or want to be a part of food safety department, the course is designed for you.

The Food Safety Supervisor course includes in-depth knowledge of food hygiene and safety. The course teaches you the basics of food safety, the Food Safety Legislation, Microbiological Hazards, and the Contamination and Its Prevention. Next, you will learn about the Food Safety Management issues so that you can able to manage the food safety of an organisation. Finally, you will learn the role of a food supervisor.

The purpose of the course is to introduce you to the food safety legislation and standards that are mandatory to the food business.

Assessment:

At the end of the course, you will be required to sit for an online MCQ test. Your test will be assessed automatically and immediately. You will instantly know whether you have been successful or not.

Before sitting for your final exam you will have the opportunity to test your proficiency with a mock exam.

Certification:

After completing and passing the course successfully, you will be able to obtain an Accredited Certificate of Achievement.

Certificates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24.

Who is this Course for?

Food Safety Supervisor is certified by CPD Qualifications Standards and CiQ accredited. This makes it perfect for anyone trying to learn potential professional skills.

As there is no experience and qualification required for this course, it is available for all students from any academic background.

Requirements

Our Food Safety Supervisor is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.

Career Path

After completing this course you will be able to build up accurate knowledge and skills with proper confidence to enrich yourself and brighten up your career in the relevant job market.

Food Safety Supervision
	Food Safety Supervisor	00:30:00
	Introduction to Food Hygiene	01:00:00
	Introduction to Food Safety and the Law	00:30:00
	Hazard Identification, Assessment, and Control	00:30:00
Hazard Analysis And Critical Control Point (HACCP)
	Bacteria and Microbiological Hazards	00:27:00
	Principles & Pre-requisites for HACCP	01:00:00
	HACCP System Definitions	00:30:00
Supervisor and Worker Responsibilities
	Worker Rights	00:17:00
	Supervisor and Worker Health and Safety Responsibilities	00:15:00
	Communicating Health and Safety Information	00:15:00
	Food Spoilage and Food Storage	00:25:00
	Workplace Health and Safety Experience	00:15:00
	Employee Competency	00:15:00
	Accident Reporting and Investigating	00:15:00
Food Hygiene and Safety
	Physical, Chemical and Allergenic Hazards	00:25:00
	Food Poisoning and Control Measures	00:23:00
	Personal Hygiene	00:24:00
	HACCP and Food Premises Part-01	00:27:00
	HACCP and Food Premises Part -02	00:26:00
	Cleaning	00:20:00
Mock Exam
	Mock Exam - Food Safety Supervisor	00:20:00
Final Exam
	Final Exam - Food Safety Supervisor	00:20:00
Certificate and Transcript
	Order Your Certificates and Transcripts	00:00:00

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Food Safety Supervisor

By John Academy

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