Description

This Food Safety and Catering course is designed for catering managers and supervisors to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system.

The Food Safety and Catering course covers food hygiene practices and legal responsibilities, as well as additional information on the controls that can be implemented to ensure that the food handling process is as safe and hygienic as possible. The course includes 17 intensive training modules to provide learners with up-to-date information on complying with food safety laws.

By the end of this Food Safety and Catering course, you will be fully aware of all UK food safety regulations, as well as how to improve and maintain an excellent food safety management system. You will also be aware of every type of food bacteria and how to prevent them from causing food poisoning.

Learning Outcomes

After completing this Food Safety and Catering course, the learner will be able to:

Understand the importance of good food hygiene.

Understand the principles of personal hygiene and how to maintain appropriate standards.

Know effective ways to control microbiological food hazards.

Know how to ensure the safe handling, preparation and storage of food.

Gain a solid understanding of controlling pests and other potential problems in the workplace.

Understand the rules and regulations by which all food businesses must abide.

Know how to accurately track and assess food safety standards.

Why Choose Food Safety and Catering Course from Us

Self-paced course, access available from anywhere.

Easy to understand, high-quality study materials.

Course developed by industry experts.

MCQ quiz after each module to assess your learning.

Automated and instant assessment results.

24/7 support via live chat, phone call or email.

Free PDF certificate as soon as completing the Supervising Food Safety in Catering Level 3 course.

***Others Benefits of this Food Safety and Catering Course

Free One PDF Certificate

Lifetime Access

Unlimited Retake Exam

Tutor Support

[ Note: Free PDF certificate as soon as completing the SFood Safety and Catering course ]

>> Food Safety and Catering <<

Course Curriculum Of Level 3 Supervising Food Safety in Catering

Module 01: An Overview of Supervising Food Safety

Module 02: Legislations Related to Food Safety

Module 03: Types of Food Contamination

Module 04: The Process of Controlling Contamination

Module 05: Micro-Organisms

Module 06: Food Poisoning and Food-Borne Illness

Module 07: Non-Bacterial Food Poisoning

Module 08: Controlling Temperature

Module 09: Checking, Verifying and Recording Temperatures

Module 10: The Process of Food Preservation

Module 11: Premises and Equipment Design

Module 12: Waste, Cleaning and Disinfection

Module 13: Pest Control

Module 14: Personal Hygiene

Module 15: Staff Training

Module 16: Implementing a Food Safety Management System

Module 17: Food Safety Management Tools

<<-------------------------->>

Assessment Method

After completing each module of the Food Safety and Catering Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.

Certification

After completing the MCQ/Assignment assessment for this Food Safety and Catering course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99.

Who is this course for?

This Food Safety and Catering is ideal for managers and supervisors in all types of catering establishments, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.

Requirements

There are no specific requirements for Supervising Food Safety and Catering course because it does not require any advanced knowledge or skills.

Career path

This Food Safety and Catering course will prepare you for a variety of career opportunities; here are a few examples:

Restaurant Manager

Head Chef

Kitchen Assistant

Cook

Chef

Assistant Nursery Cook

Certificates

Certificate of completion

Digital certificate - Included

Course Images

Food Safety and Catering

By Training Tale

Booking options

Highlights

Description

About The Provider

Tags

Reviews