Description

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Food safety training is required for a wide range of employment in a wide range of sectors. Workers, from those directly involved in food production to those who sell it at retail, must learn how to operate safely with food meant for consumption. This is where HACCP Food Safety comes in.

HACCP (Hazard Analysis Critical Control Points) is a globally recognised method for identifying and controlling food safety. As a result, we provide the HACCP Food Safety at QLS Level 5 course to help you learn important information and get a head start in the linked business.

Learners will obtain a thorough grasp of food hygiene best practices in this extensive HACCP Food Safety course, ensuring that their firm receives a five-star exceptional national hygiene food rating. You will learn how to keep foods hazard-free. You will also comprehend the core concepts of hazard analysis and control points. This course will even help you improve your personal hygiene. You will also receive specialised lessons on HACCP and food premises.

It is legally needed to know and understand the foundations of food safety and hygiene in order to avoid contaminating food and to always be safe at work. This course provides up-to-date knowledge on food hygiene through a range of lessons to ensure that you have a thorough awareness of your duties surrounding food safety and HACCP. So, what are you waiting for? Enrol Right Now!

Learning Outcomes

Upon successful completion of this HACCP Food Safety at QLS Level 5 course, you will be able to:

Learn all there is to know about the HACCP system and food safety regulations.

Learn about the many sorts of food safety hazards and how to avoid them.

Determine the actions required to create and implement the HACCP system.

Acquire a deep grasp of critical control points.

Understand the HACCP criteria and how to begin using your HACCP system.

Experts created the course to provide a rich and in-depth training experience for all students who enrol in it. Enrol in the course right now and you'll have immediate access to all of the HACCP Food Safety course materials. Then, from any internet-enabled device, access the course materials and learn when it's convenient for you.

Start your learning journey straight away with this course and take a step toward a brighter future!

Why Prefer this Course?

Opportunity to earn a certificate endorsed by the Quality Licence Scheme and another certificate accredited by CPD after completing this course

Student ID card with amazing discounts - completely for FREE! (£10 postal charges will be applicable for international delivery)

Standard-aligned lesson planning

Innovative and engaging content and activities

Assessments that measure higher-level thinking and skills

Complete the program in your own time, at your own pace

Each of our students gets full 24/7 tutor support

*** Course Curriculum ***

Here is the curriculum breakdown of the course:

Module 01: Introduction

Module 02: HACCP and Food Safety Legislation

Module 03: Food Safety Hazards

Module 04: Planning a HACCP System

Module 05: Creating the System

Module 06: Principle 1: Hazard Analysis

Module 07: Principle 2: Critical Control Points

Module 08: Principle 3: Critical Limits

Module 09: Principle 4: Monitoring Critical Control Points

Module 10: Principle 5: Corrective Action

Module 11: Principle 6: Verification of the System

Module 12: Principle 7: Documentation

Module 13: Implementing the System

Module 14: Alternatives

Assessment Process

We offer an integrated assessment framework to make the process of evaluation for learners easier. After completing an online module, you will be given immediate access to a specially designed MCQ test. The results will be immediately analyzed, and the score will be shown for your review. The passing score for each test will be set at 60%.

You will be entitled to claim a certificate endorsed by the Quality Licence Scheme after you have completed all of the exams.

CPD

150 CPD hours / points Accredited by CPD Quality Standards

Who is this course for?

Is This Course Right for You?

Food industry professionals

Quality control and assurance personnel

Food safety supervisors, managers, or auditors

Individuals aspiring to work in the food industry

Entrepreneurs or business owners in the food sector

Requirements

The HACCP Food Safety program does not require any prior knowledge; everyone may participate!

This HACCP Food Safety course is open to anyone interested in learning from anywhere in the world.

This 100% online course can be accessed from any internet-connected device, such as a computer, tablet, or smartphone.

Career path

HACCP Food Safety at QLS Level 5 course is a helpful certificate to have. It is advantageous for many professions, including:

Quality Supervisor

Hygiene Manager

Food Safety Advisor

Hotel and Restaurant Service Staff

In the UK, these professions earn an average salary of £22,000 - £60,000 per annum.

Certificates

Level 5 QLS Endorsed Certificate

Hard copy certificate - Included

CPD Accredited Certificate

Digital certificate - £10

Course Images

HACCP Food Safety Diploma at QLS Level 5

By Academy for Health and Fitness

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