Name: HACCP Food Hygiene and Safety Level 3 Course
Price: 12 GBP
Availability: InStock

<p>Are you prepared to safeguard your school community from potential food-related emergencies? Discover comprehensive insights into understanding, identifying, and managing food allergies with our exclusive curriculum. Unveil the intricate causes and symptoms while delving into allergen facts and relevant legislation. </p><p>Gain practical wisdom on precautions and consumer protection measures to ensure a safe environment. Explore effective strategies for managing risks and proper food storage practices. Elevate allergy awareness and cultivate a supportive environment within your school setting.</p><p><strong>Key Features </strong></p><ul><li>CPD Certified</li><li>FREE-certificate and hardcopy Certificate</li><li>Developed by professionals</li><li>Laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Take a deeper look into food allergies by first learning about their causes and symptoms. Examine the many causes and symptoms, along with information about allergens and pertinent laws. Handle the necessary safety precautions and consumer protection procedures to keep the environment safe. Discover how to successfully reduce dangers while making sure that food is stored properly. In order to establish a safe atmosphere for all parties involved, school communities should lastly cultivate a culture of allergy awareness and support.</strong></p><p><strong>Course Curriculum:</strong></p><ul><li><strong>Module 01:</strong> Understanding Food Allergies</li><li><strong>Module 02:</strong> More Causes and Symptoms of Food Allergies</li><li><strong>Module 03:</strong> Allergen Facts and Legislation</li><li><strong>Module 04:</strong> Practical Precautions and Consumer Protection</li><li><strong>Module 05:</strong> Managing Risks and Storing Food</li><li><strong>Module 06:</strong> Allergy Awareness and Support</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Identify common food allergens and their associated symptoms accurately.</li><li>Comprehend relevant legislation pertaining to food allergies and anaphylaxis.</li><li>Implement practical precautions to minimize allergen exposure effectively.</li><li>Develop skills in managing food-related risks and ensuring safe food storage.</li><li>Foster an environment of allergy awareness and community support within schools.</li><li>Demonstrate proficiency in responding to and managing anaphylactic emergencies promptly.</li></ul><p><strong>Accreditation</strong></p><p>All of our courses, including this course<strong>, </strong>are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p><p><strong>Assessment</strong></p><p>At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Teachers and school administrators</li><li>School nurses and healthcare professionals</li><li>Catering staff and food service providers</li><li>Parents and caregivers of children with allergies</li><li>Anyone involved in managing school environments</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>School Allergy Coordinator</li><li>Food Safety Officer</li><li>School Nurse</li><li>Catering Manager</li><li>Food Allergen Consultant</li><li>Education Officer with Allergy Awareness Focus</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.</p></div>
        <h4> Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).<br />For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.<br />Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p></div>

                        </div>

Training Express

Food Allergies and Anaphylaxis Management in Schools Course

General Admission

<p><strong> 24-Hour Knowledge Knockdown! Prices Reduced Like Never Before </strong></p><p>Are you struggling to cook food for a large number of guests? Are you interested in building a career in the food service industry? The UK catering industry is booming, with a market value exceeding <strong>£60 billion and employing millions of people</strong>. Do you dream of managing a successful catering operation, ensuring exceptional food safety standards, or becoming a culinary master? If so, this comprehensive training bundle is for you!</p><p>This unique bundle combines five essential courses to equip you for a leadership role in the catering industry. You'll gain a thorough understanding of catering management principles, from menu planning and costing to staff supervision and event coordination. Additionally, you'll master the HACCP food safety system, a globally recognised standard for hygiene and quality control. Learn to develop your awareness of food allergens to ensure the safety and well-being of your customers.</p><p><strong>This </strong><strong>Diploma in Catering Management at QLS Level 4</strong><strong> course is endorsed by The Quality Licence Scheme and accredited by CPDQS (with 120 CPD points) </strong><strong>to make your skill development &amp; career progression more accessible than ever!</strong></p><p><strong>Our Bundle contains </strong><strong>5 </strong><strong>of our premium courses for one discounted price:</strong></p><ul><li><strong> Course 01: </strong>Catering Management<strong><br /></strong></li><li><strong> Course 02: </strong>Diploma in HACCP Food Safety at QLS Level 5<strong><br /></strong></li><li><strong> Course 03: </strong>Diploma in Professional Chef<strong><br /></strong></li><li><strong> Course 04: </strong>Higher Technician in Cooking and Gastronomy<strong><br /></strong></li><li><strong> Course 05: </strong>Food Allergen Awareness Training</li></ul><p>Enrol Diploma in Catering Management training today to accomplish the possibilities that will drive your career forward and get ahead of the curve!</p><p><strong>Learning Outcomes of Catering Management</strong></p><ul><li>Develop comprehensive knowledge of catering management principles and practices.</li><li>Understand HACCP food safety standards and their practical implementation.</li><li>Master advanced cooking techniques and culinary skills for professional chefs.</li><li>Gain expertise in menu planning and incorporating culinary trends.</li><li>Learn about food allergen awareness and accommodating dietary restrictions.</li><li>Develop skills in event planning, staff management, and cost control.</li></ul><p><strong>Why Choose Us?</strong></p><ul><li>Get a <strong>Free CPD Accredited Certificate</strong> upon completion of Catering Management</li><li>Get a <strong>free student ID card</strong> with Catering Management Training program (£10 postal charge will be applicable for international delivery)</li><li>The Catering Management is <strong>affordable and simple</strong> to understand</li><li>This course is <strong>entirely online, interactive lesson</strong> with voiceover audio</li><li>Get <strong>Lifetime access</strong> to the Catering Management course materials</li><li>The Catering Management comes with <strong>24/7 tutor support</strong></li></ul> <p>Start your learning journey straightaway!</p><p><strong>*** Course Curriculum ***</strong></p><p><strong> Course 01: Catering Management</strong></p><ul><li>Module 01: An Overview of Catering Business</li><li>Module 02: Laws and Legislations Regarding food Safety and Hygiene</li><li>Module 03: Food Safety and Hygiene</li><li>Module 04: Food Safety in Catering</li><li>Module 05: Management of Food and Beverage Operations</li><li>Module 06: Marketing and Human Resource</li></ul><p><strong> Course 02: Diploma in HACCP Food Safety at QLS Level 5</strong></p><ul><li>Module 01: An Introduction to HACCP </li><li>Module 02: HACCP and Food Safety Legislation</li><li>Module 03: Food Safety Hazards</li><li>Module 04: Planning a HACCP System</li><li>Module 05: Creating the HACCP System</li><li>Module 06: Principle 1: Hazard Analysis</li><li>Module 07: Principle 2: Critical Control Points</li><li>Module 08: Principle 3: Critical Limits</li><li>Module 09: Principle 4: Monitoring Critical Control Points</li><li>Module 10: Principle 5: Corrective Action</li><li>Module 11: Principle 6: Verification of the HACCP System</li><li>Module 12: Principle 7: Documentation</li><li>Module 13: Implementing the HACCP System</li><li>Module 14: HACCP Alternatives</li></ul><p><strong> Course 03: Diploma in Professional Chef</strong></p><ul><li>Becoming A Chef</li><li>Kitchen Management</li><li>Managing Restaurant</li><li>Recipes</li></ul><p><strong>=========&gt;&gt;&gt;&gt;&gt; And 2 More Courses &lt;&lt;&lt;&lt;&lt;=========</strong></p><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course, you will be able to order your Certificates as proof of your achievement.</p><ul><li><strong>PDF Certificate: </strong><strong>Free </strong>(Previously it was £12.99*5 = £65)</li><li><strong>CPD Hard Copy Certificate: £29.99</strong></li></ul> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        150 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for:</p><ul><li>Aspiring Managers</li><li>Catering Staff</li><li>Career Changers</li><li>Food Enthusiasts</li><li>Restaurant Owners</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>You will not need any prior background or expertise to enrol in this bundle.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After completing this bundle, you are to start your career or begin the next phase of your career.</p><ul><li>Food Safety Officer</li><li>Food Safety Manager</li><li>Food Safety Supervisor</li><li>Senior food retailer</li><li>Head Chef</li><li>Restaurant and CafÃ© owner</li><li>Supervisory food handler</li></ul><p>And many more!</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Digital Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Upon passing the Course, you need to order a <strong>Digital Certificate</strong> for each of the courses inside this bundle as proof of your new skills that are accredited by <strong>CPD QS </strong>for Free.</p></div>
        <h4>CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            £29.99
        </p>
            <div><p><em>Please note that International students have to pay an additional £10 as a shipment fee.</em></p></div>
        <h4>Diploma in Catering Management at QLS Level 4</h4>
        <p>
            Hard copy certificate -
            £99
        </p>
            <div><p><em>Please note that International students have to pay an additional £10 as a shipment fee.</em></p></div>

                        </div>

Academy for Health and Fitness

Catering Management Training - CPD Certified

<h4 data-mce-fragment="1" style="color: rgb(var(--color-foreground)); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color-foreground));"><strong data-mce-fragment="1" fr-original-style="" style="font-weight: 700; box-sizing: border-box;">An Introduction to Allergens at a glance</strong></h4><ul data-mce-fragment="1" style="color: rgba(18, 18, 18, 0.75); box-sizing: border-box;" fr-original-style=" color: rgba(18, 18, 18, 0.75);"><li data-mce-fragment="1" fr-original-style="" style="box-sizing: border-box;">Meets the entry requirements for Allergy UK&rsquo;s <a href="https://www.allergyuk.org/information-and-advice/for-caterers" data-mce-fragment="1" data-mce-href="https://www.allergyuk.org/information-and-advice/for-caterers" target="_blank" style="color: rgba(var(--color-link),var(--alpha-link)); user-select: auto; font-size: var(--font-size); box-sizing: border-box; text-decoration: inherit; cursor: pointer;" fr-original-style=" color: rgba(var(--color-link),var(--alpha-link));">Allergy Aware Scheme</a></li><li data-mce-fragment="1" fr-original-style="" style="box-sizing: border-box;"><strong data-mce-fragment="1" fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Accredited by Allergy UK</strong></li><li data-mce-fragment="1" fr-original-style="" style="box-sizing: border-box;"><strong data-mce-fragment="1" fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Self-paced study hosted online</strong></li><li data-mce-fragment="1" fr-original-style="" style="box-sizing: border-box;"><strong data-mce-fragment="1" fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Compatible with desktop, laptop and tablet devices</strong></li><li data-mce-fragment="1" fr-original-style="" style="box-sizing: border-box;"><strong data-mce-fragment="1" fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Accessible with features including audio voiceover and transcript</strong></li><li data-mce-fragment="1" fr-original-style="" style="box-sizing: border-box;"><strong data-mce-fragment="1" fr-original-style="" style="font-weight: 700; box-sizing: border-box;">PDF certificate available immediately on completion</strong></li><li data-mce-fragment="1" fr-original-style="" style="box-sizing: border-box;"><strong data-mce-fragment="1" fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Accredited by Highfield Qualifications, the UK&rsquo;s Awarding Organisation of the Year 2018</strong></li><li data-mce-fragment="1" fr-original-style="" style="box-sizing: border-box;"><strong data-mce-fragment="1" fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Approximate duration: 1 to 2 hours</strong></li></ul><p data-mce-fragment="1" style="color: rgba(18, 18, 18, 0.75); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgba(18, 18, 18, 0.75);">Food allergies and intolerances are at the top of many food businesses watch lists, and yet it seems the latest high-profile allergen cases are never far from news headlines.</p><p data-mce-fragment="1" style="color: rgba(18, 18, 18, 0.75); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgba(18, 18, 18, 0.75);">It is important that anyone working in the food industry is aware of allergens and the steps that should be taken to effectively manage and control the risk of allergens.</p><h4 data-mce-fragment="1" style="color: rgb(var(--color-foreground)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color-foreground));"><strong data-mce-fragment="1" fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Overview</strong></h4><p data-mce-fragment="1" style="color: rgba(18, 18, 18, 0.75); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgba(18, 18, 18, 0.75);">This food allergy awareness training course is designed to provide food handlers, or those with responsibility for managing food handlers, with an awareness around the controls and legal responsibilities when it comes to the 14 regulated allergens.</p><p data-mce-fragment="1" style="color: rgba(18, 18, 18, 0.75); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgba(18, 18, 18, 0.75);">Food businesses have a legal responsibility to ensure that the food they manufacture, produce, sell or serve is safe for the consumer to eat.</p><p data-mce-fragment="1" style="color: rgba(18, 18, 18, 0.75); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgba(18, 18, 18, 0.75);">The course is accredited by Allergy UK and meets all entry requirements for recognition on their Allergy Aware Scheme.&nbsp;</p><h4 data-mce-fragment="1" style="color: rgb(var(--color-foreground)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color-foreground));"><strong data-mce-fragment="1" fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Content</strong></h4><ul data-mce-fragment="1" style="color: rgba(18, 18, 18, 0.75); box-sizing: border-box;" fr-original-style=" color: rgba(18, 18, 18, 0.75);"><li data-mce-fragment="1" fr-original-style="" style="box-sizing: border-box;">Introduction to food allergens</li><li data-mce-fragment="1" fr-original-style="" style="box-sizing: border-box;">Allergies, intolerances and coeliac disease</li><li data-mce-fragment="1" fr-original-style="" style="box-sizing: border-box;">Symptoms of allergic reactions and how to respond</li><li data-mce-fragment="1" fr-original-style="" style="box-sizing: border-box;">Allergens legislation</li><li data-mce-fragment="1" fr-original-style="" style="box-sizing: border-box;">Food labelling requirements</li><li data-mce-fragment="1" fr-original-style="" style="box-sizing: border-box;">The 14 regulated allergens</li><li data-mce-fragment="1" fr-original-style="" style="box-sizing: border-box;">&lsquo;Free from&rsquo; claims</li><li data-mce-fragment="1" fr-original-style="" style="box-sizing: border-box;">Managing allergens from purchase to service</li><li data-mce-fragment="1" fr-original-style="" style="box-sizing: border-box;">Providing allergen information to customers</li></ul>

Knight Training (UK) Ltd

Food & Nutrition

Allergens

Allergen Awareness

Food Allergy

Food & Hygiene

Allergy

Food Handling

Do you want to complement your venue with a well trained staff?

In night training we offer all sorts of Food and Hygiene courses, including Allergy awareness.

Come to train with u1

For more information please visit us at: https://knight.training/products/introduction-to-allergens

Introduction to Allergens

<p>Are you working in the food service retail sector or the catering sector? Then for sure, you are interested in learning more about food safety and hygiene, proper food storage and personal hygiene, all of which can save your customers from potential hazards and you from extra costs.</p><p>The level 2 food safety in the retail course is designed for anybody who is kin to understand food hygiene and safety thoroughly. Anybody who works with food has the legal (Regulation (EC) No. 852/2004 of the European Parliament) responsibility to understand the regulations of The Food Safety Act 1990 and know how to keep customers safe.</p><p>This course will thoroughly cover identifying food hygiene hazards, controlling contamination, proper food preparation and storage, maintaining high standard service, personal hygiene, and clean premises. This course will thoroughly introduce HACCP management and food business adaptation during Covid-19.</p><p>This course is appropriate for individuals at all stages of their careers and their skills and knowledge. This study will prepare you to work confidently, competently, and safely in the food service industry. Upon completing this course, you will be confident in your food hygiene knowledge and have all the skills you need to keep customers safe and comply with food hygiene legal requirements.</p><p><strong>Learning Outcomes</strong></p><p>By the end of the course, you will:</p><ul><li>Be able to comply with food hygiene and safety regulations</li><li>Recognise potential hazards associated with food service</li><li>Learn how to prevent contaminations and hazards</li><li>Learn proper storage and maintenance of food for healthy service</li><li>Become aware of food allergens and serve your customers what suits them</li><li>Become aware of personal hygiene and maintain hygiene</li><li>Get in-depth knowledge on HACCP to be able to prevent hazardous situations</li><li>Learn how to keep food service premises clean</li><li>How to adapt to food business safety during Covid-19</li></ul><p><strong>Key Features</strong></p><ul><li>Accredited, quality CPD training</li><li>Instant e-certificate and hard copy dispatch by next working day</li><li>Fully online, interactive course with audio voiceover</li><li>Course material developed by qualified professionals</li><li>Self-paced learning accessible via laptop, tablet and smartphone</li><li>24/7 Learning assistance and tutor support</li><li>Discounts on bulk purchases</li></ul><p><strong>Course Curriculum</strong></p><ul><li>Module 01: Food Hygiene and Safety: Legislation</li><li>Module 02: Bacteria and Microbiological Hazards</li><li>Module 03: Physical, Chemical and Allergenic Hazards</li><li>Module 04: Food Storage</li><li>Module 05: Display and Service for Maintaining Food Safety and Hygiene</li><li>Module 06: Personal Hygiene</li><li>Module 07: HACCP and Food Premises</li><li>Module 08: Cleaning</li><li>Module 09: Reopening and Adapting Your Food Business During COVID-19</li></ul><p><strong>Accreditation</strong></p><p>All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        3 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This course is perfect for</p><ul><li>Anybody working with food or drink in the food services industry</li><li>People want to work in the food retail sector, including shops and other outlets</li><li>Anybody wishing to work in the catering sector</li><li>Those who want to gather knowledge about Food Hygiene and Safety</li><li>Food Bloggers, Youtuber cooks, Housewifes &amp; Home cooks</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>No prior degree or experience is required to enrol in this course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This course will provide theoretical knowledge that can aid learners in boosting their career paths in the following:</p><ul><li>Food manufacturing inspector ( Salary: £20,000 to £35,000 per year)</li><li>Restaurant Manager ( Salary: £18,000 to £28,000 )</li><li>Food Factory Worker ( Salary: £14,000 to £27,000 )</li><li>Consumer Scientist ( Salary: £19,000 to £50,000 )</li><li>Food Safety Manager: £35,000 per year</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Level 2 Food Safety in Retail Course

<p><strong>Food Safety and Food Allergen course teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This Food Safety and Food Allergen course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.</strong></p> <p>To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge &amp; skills.</p> <p>The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.</p> <p><strong>Food Safety Management - Level 3</strong></p> <p>The Food Safety Management - Level 3 course is an advanced training course for food, catering and hospitality professionals in supervisory and management roles. It covers HACCP implementation in detail, exploring key legislation and best practice guidelines.</p> <p><strong>Food Allergen Awareness Training</strong></p> <p>The Food Allergen Awareness Training course is ideal for nutritionists, food, catering and hospitality professionals who want to gain an in-depth understanding of the different types of allergies and their prevention measures. This course is also suitable for those who have food allergies themselves or are parents of children with allergies.</p> <p><strong>Key Features of this bundle Course:</strong></p> <ul> <li>Accredited by CPD</li><li>Instant e-certificate</li><li>Fully online, interactive course with audio voiceover</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul> <p><strong>*** Additional Gifts ***</strong></p> <ul> <li><strong>Free Life coaching Course</strong></li></ul> <p><strong>*** (Offer Ends Soon) ***</strong></p><p><strong>Course Curriculum of Food Safety Management - Level 3<br /></strong></p> <p>The detailed curriculum outline of our Food Safety Management - Level 3 course is as follows:</p> <ul> <li>Module 01: Food Safety - An Introduction</li><li>Module 02: Supervision of Food Safety</li><li>Module 03: Food Safety Legislation</li><li>Module 04: Food Safety Management System</li><li>Module 05: Food Safety Management Tools</li><li>Module 06: Microbiology</li><li>Module 07: Contamination Hazards</li><li>Module 08: Controlling Contamination</li><li>Module 09: Food Poisoning (Bacterial) and Food-Borne Illness</li><li>Module 10: Food Poisoning (Non-Bacterial)</li><li>Module 11: Personal Hygiene</li><li>Module 12: Food and Temperature Control</li><li>Module 13: Checking, Verifying and Recording Temperature</li><li>Module 14: Food Spoilage and Preservation</li><li>Module 15: Food Premises and Equipment: The Design and Construction</li><li>Module 16: Waste Disposal, Cleaning and Disinfection</li><li>Module 17: Pest Management</li><li>Module 18: Food Safety Training for the Staff</li></ul> <p><strong>Course Curriculum of Food Allergen Awareness Training<br /></strong></p> <p>The detailed curriculum outline of our Food Allergen Awareness Training course is as follows:</p> <ul> <li>Module 01: Basics of Food Allergens</li><li>Module 02: Allergen Guidance for Food Businesses</li><li>Module 03: Allergen Guidance for Consumers</li><li>Module 04: Allergic Reactions and Treatments</li></ul> <p><strong>Accreditation</strong></p> <p>All of our courses, including this bundle course<strong>, </strong>are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p> <p><strong>Certification</strong></p> <p>Once you've successfully completed your bundle course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p> <p><strong>Assessment</strong></p> <p>At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        11 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>Anyone with a knack for learning new skills can take this bundle course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.</p> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Food Safety & Food Allergen Course

<p><strong> 24-Hour Knowledge Knockdown! Prices Reduced Like Never Before </strong></p><p>The construction industry is a major driving force of the UK economy, contributing over <strong>£190 billion</strong> each year. Do you want to be part of building the future? This comprehensive bundle offers the key skills and knowledge you need for a successful career in construction engineering.</p><p>This Construction Engineering bundle equips you with a well-rounded skillset, from project management fundamentals to the latest building standards. Learn the essential practices of construction management, understand health and safety regulations through the Construction Industry Scheme (CIS) qualification, and design sustainable buildings that meet WELL and LEED standards. Master the art of reading and interpreting construction drawings, and gain valuable land surveying skills to confidently navigate construction sites.</p><p>With our exclusive bundle, you will get<strong> a PDF Certificate, PDF Transcript and Digital Student ID Card (worth £50) Absolutely FREE. </strong></p><p><strong>Courses are Included in This Bundle:</strong></p><ul><li><strong>Course 01: </strong>Construction Management - Course</li><li><strong>Course 02: </strong>Diploma in Construction Industry Scheme (CIS): QLS Endorsed</li><li><strong>Course 03: </strong>WELL Building Standard</li><li><strong>Course 04: </strong>Land Surveying</li><li><strong>Course 05: </strong>Read Construction &amp; Structural Drawing Like Expert</li><li><strong>Course 06: </strong>LEED V4: Building Design and Construction</li></ul><p>Enhance your project management expertise, ensure regulatory compliance, design sustainable buildings, and gain a competitive edge in the job market. Enrol today and take your construction engineering skills to the next level!</p><p><strong>Learning Outcomes of Construction Engineering</strong></p><ul><li>Apply construction management principles to projects of varying scale.</li><li>Understand the legal framework governing construction activities in the UK.</li><li>Integrate WELL Building Standard principles for healthier and more productive buildings.</li><li>Conduct land surveys using appropriate tools and techniques.</li><li>Interpret construction and structural drawings with confidence.</li><li>Implement LEED v4 strategies for sustainable building design and construction.</li></ul><p><strong>Why Choose Us?</strong></p><ul><li>Get a <strong>Free CPD Accredited Certificate</strong> upon completion of Construction Engineering</li><li>Get a <strong>free student ID card</strong> with this Training program (£10 postal charge will be applicable for international delivery)</li><li>This course is affordable and simple to understand</li><li>This course is <strong>entirely online, interactive lesson</strong> with voiceover audio</li><li>Get <strong>Lifetime access</strong> to the course materials</li><li>This course comes with <strong>24/7 tutor support</strong></li></ul> <p>Start your learning journey straightaway!</p><p><strong>*** Course Curriculum ***</strong></p><p><strong> Course 01: Construction Management - Course</strong></p><ul><li>Module 01: Introduction to Construction Management</li><li>Module 02: Project Life Cycle and Success</li><li>Module 03: Cost Management</li><li>Module 04: Preliminary Site Investigation and Site Organisation</li><li>Module 05: Site Management</li><li>Module 06: Cost Estimation</li><li>Module 07: Elements and Factors influencing Cost Estimation</li><li>Module 08: Planning and Management of Equipment</li><li>Module 09: Construction Materials Management</li><li>Module 10: Vendor Analysis in Construction Management</li><li>Module 11: Construction Procurement</li><li>Module 12: Stock Control</li><li>Module 13: Supply Chain Management</li><li>Module 14: The Main Participators</li><li>Module 15: Quality Assurance and Customer Care</li><li>Module 16: Legal Aspects of Contracting</li><li>Module 17: Human Resources Management</li><li>Module 18: Risk and Value Management</li><li>Module 19: Communications, Information and Documentation of Construction</li><li>Module 20: Health and Safety in Construction Management</li></ul><p><strong> Course 02: Diploma in Construction Industry Scheme (CIS): QLS Endorsed</strong></p><ul><li>Module 01: Construction Industry Scheme (CIS)</li><li>Module 02: Coverage Of The Scheme</li><li>Module 03: Contractors And Registration For The Scheme</li><li>Module 04: Verification Process</li><li>Module 05: The CIS Returns</li><li>Module 06: Record Keeping And CIS Certificates</li><li>Module 07: Penalties Involved In CIS</li><li>Module 08: Miscellaneous Information</li></ul><p><strong> Course 03: WELL Building Standard</strong></p><p>Unit 1: Introduction</p><ul><li>Module 1: Promotion of WELL</li><li>Module 2: Organisation of the Standard</li><li>Module 3: Body Systems</li><li>Module 4: Project Types</li><li>Module 5: Pilot Programmes</li></ul><p>Unit 2: Air</p><ul><li>Module 1: Air Quality Standards</li><li>Module 2: Smoking Ban</li><li>Module 3: Effectiveness of Ventilation</li><li>Module 4: VOC Content</li><li>Module 5: Air Filtration</li></ul><p>Unit 3: Water</p><ul><li>Module 1: Fundamental Water Quality</li><li>Module 2: Inorganic Contaminants</li><li>Module 3: Organic Contaminants</li><li>Module 4: Agricultural Contaminants</li><li>Module 5: Public Water Additives</li></ul><p>Unit 4: Nourishment</p><ul><li>Module 1: Fruits and Vegetables</li><li>Module 2: Processed Foods</li><li>Module 3: food Allergens</li><li>Module 4: Hand Washing</li><li>Module 5: Food Contamination</li></ul><p>Unit 5: Light</p><ul><li>Module 1: Visual Lighting Design</li><li>Module 2: Circadian Lighting Design</li><li>Module 3: Electrical Lighting Control</li><li>Module 4: Solar Glare Control</li><li>Module 5: Low-Glare Workstation Design <strong><br /></strong></li></ul><p>&amp; many more ...</p><p><strong>=========&gt;&gt;&gt;&gt;&gt; And 2 More Courses &lt;&lt;&lt;&lt;&lt;=========</strong></p><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course, you will be able to order your Certificates as proof of your achievement.</p><ul><li><strong>PDF Certificate: </strong><strong>Free </strong>(Previously it was £12.99*6 = £78)</li><li><strong>CPD Hard Copy Certificate: £29.99</strong></li></ul> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        60 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This bundle is ideal for:</p><ul><li>Students seeking mastery in this field</li><li>Professionals seeking to enhance their skills</li><li>Anyone who is passionate about this topic</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>You will not need any prior background or expertise.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This construction engineering bundle will allow you to kickstart or take your career in the related sector to the next stage.</p><ul><li>Project Manager</li><li>Site Manager</li><li>Surveyor</li><li>Building Designer</li><li>Sustainability Consultant</li><li>Contractor</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Digital Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Upon passing the Course, you need to order a <strong>Digital Certificate</strong> for each of the courses inside this bundle as proof of your new skills that are accredited by <strong>CPD QS </strong>for Free.</p></div>
        <h4>CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            £29.99
        </p>
            <div><p><em>Please note that International students have to pay an additional £10 as a shipment fee.</em></p></div>

                        </div>

Construction Industry Scheme (CIS)

Introduction To Construction

Construction Engineering

Construction Management

CSCS (Construction Skills Certification Scheme)

Engineering Construction Industry Training (ECITB)

Construction Engineering - CPD Certified

Food Hygiene and Safety Level 3

<p><strong>***Updated 2024***</strong></p><p>All food handlers have a responsibility to ensure that the environment in which they work is healthy and free of hazards. The Food Safety Bundle for Catering Business is a Theoretical training course for those who want to deepen their understanding of food safety and hygiene in a catering environment. It is ideal for aspiring catering professionals and those with staff training responsibilities, providing essential information on food safety compliance and best practice procedures. It covers HACCP systems, food hygiene ratings, personal hygiene, and much more. This bundle contains all the legally required certification related to food hygiene and safety.</p><p><strong>Catering Management:</strong></p><ul><li><strong>Course 01: </strong>Level 1 Food Hygiene and Safety</li><li><strong>Course 02: </strong>Level 2 Food Hygiene and Safety for Catering</li><li><strong>Course 03: </strong>Level 3 Supervising Food Safety in Catering</li><li><strong>Course 04: </strong>Level 2 HACCP Training</li><li><strong>Course 05: </strong>Level 3 HACCP Training</li><li><strong>Course 06: </strong>Food Allergen Awareness Training</li><li><strong>Course 07: </strong>Food Hygiene Rating Level 5</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Understand the Food Standards Agency rating system and its criteria</li><li>Gain the skills to implement an effective HACCP system in any catering environment</li><li>Understand the different types of food hazards and risks in the catering industry</li><li>Ensure the safety of all diners by understanding allergens and food intolerances</li><li>Work efficiently in compliance with the Food Safety Act 1990 and other key legislation</li><li>Set a high standard of personal hygiene in the workplace and maintain excellent workspace cleanliness</li><li>Know how to correctly handle and store food, including temperature control</li><li>Develop the skills to train others on food compliance and supervise kitchen staff</li><li>Learn about the different types of food-borne illnesses and their impact on health</li><li>Meet the requirements for food handlers in the UK and ensure competence in any food catering role</li></ul><p><strong>Key Features</strong></p><ul><li>Accredited by CPD</li><li>Instant e-certificate and hard copy dispatch by next working day</li><li>Fully online, interactive course with audio voiceover</li><li>Developed by qualified professionals</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Course Curriculum of Catering Management </strong></p><p><strong>Food Hygiene &amp; Safety Level 1</strong></p><ul><li>Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness</li><li>Module 02: Types of Food Safety Hazards</li><li>Module 03: Hazard Control Measures and Refrigeration</li><li>Module 04: Food Handlers Personal Hygiene</li><li>Module 05: Cleaning and Disinfection</li></ul><p><strong>Food Hygiene Level 2 Course for Catering</strong></p><ul><li>Module 1: Introduction to Food Safety and the Law</li><li>Module 2: Bacteria and Microbiological Hazards</li><li>Module 3: Physical, Chemical and Allergenic Hazards</li><li>Module 4: Food Poisoning and Control Measures</li><li>Module 5: Food Spoilage and Food Storage</li><li>Module 6: Personal Hygiene</li><li>Module 7: HACCP and Food Premises</li><li>Module 8: Cleaning</li><li>Module 9: Reopening and Adapting Your Food Business During COVID-19</li></ul><p><strong>Food Hygiene Level 3 Supervising Food Safety in Catering</strong></p><ul><li>Module 01: Food Safety - An Introduction</li><li>Module 02: Supervision of Food Safety</li><li>Module 03: Food Safety Legislation</li><li>Module 04: Food Safety Management System</li><li>Module 05: Food Safety Management Tools</li><li>Module 06: Microbiology</li><li>Module 07: Contamination Hazards</li><li>Module 08: Controlling Contamination</li><li>Module 09: Food Poisoning (Bacterial) and Food-Borne Illness</li><li>Module 10: Food Poisoning (Non-Bacterial)</li><li>Module 11: Personal Hygiene</li><li>Module 12: Food and Temperature Control</li><li>Module 13: Checking, Verifying and Recording Temperature</li><li>Module 14: Food Spoilage and Preservation</li><li>Module 15: Food Premises and Equipment: The Design and Construction</li><li>Module 16: Waste Disposal, Cleaning and Disinfection</li><li>Module 17: Pest Management</li><li>Module 18: Food Safety Training for the Staff</li><li>Module 19: Reopening and Adapting Your Food Business During COVID-19</li></ul><p><strong>HACCP Level 2 </strong></p><ul><li>Module 01: Introduction to HACCP and Legislation</li><li>Module 02: Food Safety Microbiological Hazards</li><li>Module 03: Food Safety: Allergenic, Chemical &amp; Physical Hazards</li><li>Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System</li><li>Module 05: The Seven HACCP Principles Explained</li></ul><p><strong>HACCP Level 3</strong></p><ul><li>Module 01: An Introduction to HACCP</li><li>Module 02: HACCP and Food Safety Legislation</li><li>Module 03: Food Safety Hazards</li><li>Module 04: Planning a HACCP System</li><li>Module 05: Creating the HACCP System</li><li>Module 06: Principle 1 - Hazard Analysis</li><li>Module 07: Principle 2 - Critical Control Points</li><li>Module 08: Principle 3 - Critical Limits</li><li>Module 09: Principle 4 - Monitoring Critical Control Points</li><li>Module 10: Principle 5 - Corrective Action</li><li>Module 11: Principle 6 - Verification of the HACCP System</li><li>Module 12: Principle 7 - Documentation</li><li>Module 13: Implementing the HACCP System</li><li>Module 14: HACCP Alternatives</li></ul><p><strong>Food Allergen Awareness</strong></p><ul><li>Module 01: Basics of Food Allergens</li><li>Module 02: Allergen Guidance for Food Businesses</li><li>Module 03: Allergen Guidance for Consumers</li><li>Module 04: Allergic Reactions and Treatments</li></ul><p><strong>Food Hygiene Rating Level 5</strong></p><ul><li>Module 01: The Food Hygiene Rating Scheme</li><li>Module 02: Personal Hygiene</li><li>Module 03: Contamination Hazards</li><li>Module 04: How to Control Contamination Hazards</li><li>Module 05: Food Preparation and Processing for Food Manufacturing</li><li>Module 06: Cleaning</li><li>Module 07: Waste Disposal, Cleaning and Disinfection</li><li>Module 08: Food Safety Management System</li><li>Module 09: Pest Management</li><li>Module 10: Food Premises and Equipment: The Design and Construction</li><li>Module 11: Supervision of Food Safety</li><li>Module 12: Food Safety Training for the Staff</li></ul><p><strong>Certification</strong></p><p>Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        75 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This comprehensive training course is ideal for aspiring professionals and those who are new to the industry who work in the following professions:</p><ul><li>Catering &amp; Hospitality Manager</li><li>Assistant</li><li>Supervisor</li><li>Head Chef</li><li>Kitchen Assistant/Kitchen Porter</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Catering Manager - £25-40k/year.</li><li>Executive Chef - £30-60k/year.</li><li>Restaurant Manager - £20-40k/year.</li><li>Food Service Supervisor - £18-30k/year.</li><li>Event Planner/Coordinator - £20-35k/year.</li><li>Kitchen Operations Manager - £25-45k/year.</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Catering Management Training Course

<p><strong>Are you interested in a career in nutritional science</strong>? Are you currently studying nutritional therapy? Nutrients and other food components affect the function of the body and help us fight against disease and health problems. Proper nutrition and healthy food habits restore health and well-being and determine how people respond to environmental changes.</p><p>Along with this <strong>Nutritional Therapy Complete Diploma,</strong> you will get <strong>10</strong> premium courses, an <strong>original hardcopy certificate, a transcript</strong> and a <strong>student ID card</strong>.</p><p><strong>This Nutritional Therapy Complete Diploma Bundle Consists of the following Premium courses: </strong></p><ul><li><strong>Course 01: </strong>Nutrition Level 2<strong><br /></strong></li><li><strong>Course 02: </strong>Food and Mood: Improving Mental Health Through Diet and Nutrition</li><li><strong>Course 03: </strong>Immunity Boosting Food</li><li><strong>Course 04: </strong>Food Allergen Awareness</li><li><strong>Course 05: </strong>Weight Loss - Intermittent Fasting</li><li><strong>Course 06: </strong>Ketogenic Diet: Lose Weight &amp; Feel Amazing</li><li><strong>Course 07: </strong>Vegan(Vegetarian) Diet</li><li><strong>Course 08: </strong>Level 2 Food Hygiene and Safety Course</li><li><strong>Course 09: </strong>Diabetes Care Diploma</li><li><strong>Course 10: </strong>Cardiac (Heart) Care</li><li><strong>Course 11: </strong>Personal Hygiene</li></ul><p>Experienced tutors and mentors will be there for you whenever you need them, and solve all your queries through email and chat boxes.</p><p><strong>Benefits you'll get choosing Apex Learning for this Nutritional Therapy Complete Diploma:</strong></p><ul><li>One payment, but lifetime access to 11 CPD courses</li><li>Certificates, student ID for the title course included in a one-time fee</li><li>Full tutor support available from Monday to Friday</li><li>Free up your time - don't waste time and money travelling for classes</li><li>Learn at your ease - anytime, from anywhere</li><li>Study the course from your computer, tablet or mobile device</li><li>CPD accredited course - improve the chance of gaining professional skills</li><li>Gain valuable knowledge without leaving your home</li></ul><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p><ul><li><strong>PDF Certificate: Free (Previously it was £6*11 = £66)</strong></li></ul><ul><li><strong>Hard Copy Certificate: Free (For The Title Course: Previously it was £10)</strong></li></ul><p>Curriculum of <strong>Nutritional Therapy Complete Diploma Bundle</strong></p><p><strong>Course 01: Nutrition Level 2<br /></strong></p><ul><li>Section 01: Nutrition Overview</li><li>Section 02: Nutrition &amp; Carbs</li><li>Section 03: Nutrition &amp; Proteins</li><li>Section 04: Nutrition &amp; Fat</li><li>Section 05: Nutrition &amp; Water</li><li>Section 06: Micronutrients</li><li>Section 07: Effortless Nutrition</li><li>Section 08: Strategies to Do Today</li><li>Section 09: Nutrition Myths</li><li>Section 10: Bonus: Are Diet Foods Good For You?</li></ul><p><strong>Course 02: Food and Mood: Improving Mental Health Through Diet and Nutrition</strong></p><ul><li>Introduction to Food &amp; Mood</li><li>The Relationship between Nutrition and Mental Health</li><li>The Second Brain: Trust Your Gut</li><li>Diet and Mental Health in Adults</li><li>Trends in Food Consumption and Mental Health</li><li>Stress Can Make You Fat</li><li>Disorders of Mood and Behaviour</li></ul><p><strong>Course 03: Immunity Boosting Food</strong></p><ul><li>Introduction to Boosting Your Immune System</li><li>Nutrition for Your Immune System</li><li>Disease Fighting Foods</li><li>Pre &amp; Pro-Biotics - Crucial to Your Health</li><li>Top 10 Immunity-Boosting Foods</li><li>Final Thoughts &amp; Tips</li></ul><p><strong>Course 04: Food Allergen Awareness</strong></p><ul><li>Basics of Food Allergens</li><li>Allergen Guidance for Food Businesses</li><li>Allergen Guidance for Consumers</li><li>Allergic Reactions and Treatments</li></ul><p><strong>Course 05: Weight Loss - Intermittent Fasting</strong></p><ul><li>Beginning Concepts &amp; Benifits</li><li>How Intermittent Fasting Works</li><li>Intermittent Fasting Protocol</li><li>Getting Started &amp; Maximizing Results</li><li>Intermittent Fasting Q &amp; A</li><li>Final Ideas &amp; Tips</li></ul><p><strong>Course 06: Ketogenic Diet: Lose Weight &amp; Feel Amazing</strong></p><ul><li>Introduction to Keto Diet</li><li>Keto Diet &amp; Conditions</li><li>Keto Diet &amp; Recipes</li><li>Final Thoughts &amp; Tips</li></ul><p><strong>Course 07: Vegan(Vegetarian) Diet</strong></p><ul><li>Starting the Vegan Journey</li><li>Debunking Vegan Myths</li><li>Info for Vegan Athletes</li><li>Going Vegan</li><li>Final Thoughts &amp; Tips</li></ul><p><strong>Course 08: Level 2 Food Hygiene and Safety Course</strong></p><ul><li>Introduction to Food Hygiene Legislation and Food-borne Illness</li><li>Types of Food Safety Hazards</li><li>Hazard Control Measures and Refrigeration</li><li>Food Handlers Personal Hygiene</li><li>Cleaning and Disinfection</li></ul><p><strong>Course 09: Diabetes Care Diploma</strong></p><ul><li>What is Diabetes</li><li>The Diabetes Challenge</li><li>The Cost of Diabetes in Social Care</li><li>Type 1 Diabetes</li><li>Type 2 Diabetes</li><li>Type 2 Diabetes Treatments</li><li>Prediabetes</li><li>Gestational Diabetes</li><li>Other Types of Diabetes</li><li>Hypoglycaemia</li><li>Hyperglycaemia and Hyperosmolar Hyperglycaemic State</li><li>Glossary of Diabetes Terms</li></ul><p><strong>Course 10: Cardiac (Heart) Care</strong></p><ul><li>Introduction &amp; First Concepts</li><li>What is A Heart Attack &amp; Complications</li><li>Emergency Care For A Heart Attack</li><li>Risk Factors &amp; Lifestyle Choices</li><li>Heart Remedies</li><li>Final Tips &amp; Suggestions</li></ul><p><strong>Course 11: Personal Hygiene</strong></p><ul><li>Introduction to Personal Hygiene and a Brief History</li><li>Looking Clean, Smelling Clean</li><li>Improving and Maintaining Oral Health</li><li>Care of the Eyes</li><li>Ear Care Secrets</li><li>Foot &amp; Nail Care in Personal Hygiene</li><li>Hair Care Hygienic Ways</li><li>Hygienic Approach to Skin Care</li><li>Maintain Good Toilet Hygiene</li><li>Potential Hygiene Guidelines</li><li>Personal Hygiene During Coronavirus Pandemic</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        110 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>There is no experience or previous qualifications required for enrolment on this <strong>Nutritional Therapy Complete Diploma</strong>. It is available to all students, of all academic backgrounds.</p><p><strong>Note: </strong>This is not a professional course. This course only covers theoretical knowledge about the topic.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Our <strong>Nutritional Therapy Complete Diploma</strong> is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.</p><p>There is no time limit for completing this course, it can be studied in your own time at your own pace.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Having this CPD certificate will increase the value in your CV and open you up to multiple sectors such as Business &amp; Management, Admin, Accountancy &amp; Finance, Secretarial &amp; PA, Teaching &amp; Mentoring etc.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the Hard Copy certificate for the title course (<strong>Nutrition Level 2</strong>) absolutely Free! Other Hard Copy certificates are available for £10 each. </p><p>Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.</p> </div>

                        </div>

Apex Learning

Nutritional Therapy - CPD Accredited

<p>The Food Hygiene Standards of 2006 are the essential food safety and hygiene legislation in the United Kingdom. It requires all food enterprises to ensure that the food they produce and provide to the general public is safe and hygienic. As a result, food safety and hygiene knowledge are highly regarded among food industry experts.</p><p>If you work or want to work in the food and hospitality industry, we offer the appropriate course for you. We have created a specialised Food Hygiene and Safety Level 3 course that covers everything you need to know.</p><p><strong>This bundle includes the following courses:</strong></p><ul><li><strong>Course 01:</strong> Food Hygiene and Safety Level 3</li><li><strong>Course 02: </strong>Level 3 HACCP Training</li><li><strong>Course 03: </strong>Food Allergen Awareness Training</li></ul><p>This course will begin with an overview of why food safety is important in your business and how to maintain it. It will show you how to use hygienic habits at home, in the office, and when travelling. You will learn about various food storage systems, food processing and preparation, and temperature management. This course will also provide you with a review of pertinent regulations as well as food dangers such as physical, chemical, and allergic concerns. You will also understand how these dangers impact food safety regulations. Furthermore, you will learn everything you need to know to reopen and modify your food company after any epidemic situation.</p><p>Food safety and cleanliness are vital because they contribute to a healthier, more productive, and happier workplace. A clean workplace is a healthy workplace. There is less disease, and disease spreads more slowly. As a result, a clean workplace is more productive. So, why are you willing to sell yourself short?</p><p>Join us now!</p><p><strong>Learning Outcomes</strong></p><p>Upon successful completion of the Food Hygiene and Safety Level 3 bundle, you will be able to:</p><ul><li>Discover pandemic-related personal hygiene and safety precautions.</li><li>Learn how to preserve food properly.</li><li>Investigate several strategies for securely preparing meals.</li><li>Learn how to keep food fresh for lengthy periods of inactivity.</li><li>Recognise and apply control contamination.</li><li>Determine the dangers of prolonged exposure to allergens and chemicals.</li><li>During the epidemic, get familiar with all current food-related legislation in the UK.</li></ul><p><strong>*** Additional Gifts ***</strong></p><p><strong>Free Life coaching Course</strong></p><p><strong>*** (Offer Ends Soon) ***</strong></p><p>This food safety and hygiene course covers a wide range of topics to help ensure the safety of food from the initial production stages to the final delivery to consumers. The course starts with an introduction to food safety and hygiene, followed by a discussion of food safety management systems and HACCP. The legal requirements for food safety and hygiene are then explored, along with tools for managing and monitoring food safety. The course then delves into microbiology, contamination hazards, and methods for controlling contamination. Additionally, it covers the topic of food poisoning, including bacterial and nonbacterial causes, and food allergens, including guidance for businesses and consumers.</p><p>Temperature control, food spoilage, preservation, and the design and construction of food premises and equipment are also covered. Waste disposal, cleaning, disinfection, pest management, and food labelling are explored in detail, including components of a food label and nutrition labelling. The course concludes with a discussion of personal hygiene, food safety training for staff, and adapting food businesses during COVID-19. By the end of the course, learners will have a comprehensive understanding of food safety and hygiene, including how to manage and maintain safe practices in a food business.</p><p><strong>How You will be Benefited from this</strong><strong> Bundle</strong></p><p>All through this self-paced training, you will get engaging learning materials and acquire the necessary knowledge to work with various concepts to gain a competitive advantage in the employment market.</p><p><strong>Accreditation</strong></p><p>All of our courses included in this bundle are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your course, you will immediately be sent digital certificates for the bundle courses.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        23 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone with a knack for learning new skills can take this course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.</p><ul><li>Professionals who work in the food and hospitality industry</li><li>Housewives and home cooks</li><li>Individuals who are interested in learning about food hygiene</li><li>Food bloggers</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Food Hygiene and Safety Level 3 is beneficial to a variety of occupations, including:</p><ul><li>Hygiene Supervisor</li><li>Food Safety Advisor</li><li>Hygiene Operative</li><li>Hospitality Managers</li></ul><p>In the United Kingdom, these occupations earn between <strong>£20,000 and £60,000</strong> a year on average.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

HACCP Food Hygiene and Safety Level 3 Course

<p>Are you looking to enhance your Food Allergens Diploma Training skills? If yes, then you have come to the right place. Our comprehensive course on Food Allergens Diploma Training will assist you in producing the best possible outcome by mastering the Food Allergens Diploma Training skills.</p><p>The Food Allergens Diploma Training is for those who want to be successful. In the Food Allergens Diploma Training, you will learn the essential knowledge needed to become well versed in Food Allergens Diploma Training.</p><p>Our Food Allergens Diploma Training starts with the basics of Food Allergens Diploma Training and gradually progresses towards advanced topics. Therefore, each lesson of this Food Allergens Diploma Training is intuitive and easy to understand.</p><p><strong>Why would you choose the Food Allergens Diploma Training from Compliance Central:</strong></p><ul><li>Lifetime access to Food Allergens Diploma Training materials</li><li>Full tutor support is available from Monday to Friday with the Food Allergens Diploma Training</li><li>Learn Food Allergens Diploma Training skills at your own pace from the comfort of your home</li><li>Gain a complete understanding of Food Allergens Diploma Training</li><li>Accessible, informative Food Allergens Diploma Training learning modules designed by expert instructors</li><li>Get 24/7 help or advice from our email and live chat teams with the Food Allergens Diploma Training bundle</li><li>Study Food Allergens Diploma Training in your own time through your computer, tablet or mobile device.</li><li>A 100% learning satisfaction guarantee with your Food Allergens Diploma Training</li><li>Improve your chance of gaining in demand skills and better earning potential by completing the Food Allergens Diploma Training</li></ul><p>Learn at your own pace from the comfort of your home, as the rich learning materials of this course are accessible from any place at any time. The curriculums are divided into tiny bite-sized modules by industry specialists. And you will get answers to all your queries from our experts.</p><p><strong> Food Allergens Diploma Training </strong></p><p><strong>Course Curriculum:</strong></p><ul><li>Module 01: Introduction to Food Allergens and Intolerance</li><li>Module 02: Causes and Symptoms of Food Intolerances</li><li>Module 03: Causes and Symptoms of Food Allergies</li><li>Module 04: Allergen Facts</li><li>Module 05: Food Allergens and the Law</li><li>Module 06: Food Allergens - Practical Steps</li><li>Module 07: Allergen Information for Consumers</li><li>Module 08: Allergen Management and Risk Assessment</li><li>Module 09: Packaging and Labelling Food</li><li>Module 10: Other Common Allergens Part 1</li><li>Module 11: Other Common Allergens Part 2</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>The Food Allergens Diploma Training helps aspiring professionals who want to obtain the knowledge and familiarise themselves with the skillsets to pursue a career in Food Allergens Diploma Training. It is also great for professionals who are already working in Food Allergens Diploma Training and want to get promoted at work.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To enrol in this Food Allergens Diploma Training, all you need is a basic understanding of the English Language and an internet connection.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>The Food Allergens Diploma Training will enhance your knowledge and improve your confidence in exploring opportunities in various sectors related to Food Allergens Diploma Training.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p><strong>CPD Accredited PDF Certificate</strong></p></div>
        <h4>CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            £10.79
        </p>
            <div><p><strong>CPD Accredited Hard Copy Certificate</strong></p><p><strong>Delivery Charge:</strong></p><p>Inside the UK: Free</p><p>Outside of the UK: £9.99 each</p></div>

                        </div>

Compliance Central

Food Allergens Diploma Training

<p>Every bite of food tells a story-a memory, a celebration, a moment of comfort. But for many, it's a tale of caution, fear, and vulnerability because of food allergens. In the heart of this narrative, there's a profound need for food allergens professionals who can ensure these stories have happy endings.</p><p><strong>In the UK,</strong> the demand for experts in food allergens has grown by <strong>29%</strong>, and those well-versed in this critical area can anticipate salaries ranging from <strong>£28,000 to £55,000 annually</strong>.</p><p>Dive into our <strong>'Food Allergens Awareness &amp; Control' </strong>course, which meticulously addresses everything from the basics of allergens to their management. For those who wish to be the shield against potential allergic threats, ensuring that every meal served is both delightful and safe, this Food Allergens Awareness &amp; Control course is your beacon. In the vast landscape of food and dining, stand as the protector of joy and well-being.</p><p>Let's embark on this path, where with every plate, you make a difference.</p><p><strong>Food Allergens Awareness &amp; Control Course Learning Outcomes:</strong></p><ul><li>Grasp the essential dynamics of food allergens awareness &amp; control.</li><li>Navigate allergen guidance for food establishments.</li><li>Decipher allergen recommendations for consumers.</li><li>Identify and respond to allergic reactions aptly.</li><li>Delve into effective treatments for allergic responses.</li><li>Differentiate between distinct food allergens with ease.</li><li>Implement proactive strategies against food allergens exposure.</li></ul><p><strong> Food Allergens Awareness &amp; Control </strong></p><p><strong>Curriculum Breakdown of the Food Allergens Awareness &amp; Control Course</strong></p><p><strong>Course Curriculum:</strong></p><ul><li>Module 01: Basics of Food Allergens</li><li>Module 02: Allergen Guidance for Food Businesses</li><li>Module 03: Allergen Guidance for Consumers</li><li>Module 04: Allergic Reactions and Treatments</li></ul><p><strong>Why would you choose the Food Allergens Awareness &amp; Control course from Compliance Central:</strong></p><ul><li>Lifetime access to Food Allergens Awareness &amp; Control course materials</li><li>Full tutor support is available from Monday to Friday with the Food Allergens Awareness &amp; Control course</li><li>Learn Food Allergens Awareness &amp; Control skills at your own pace from the comfort of your home</li><li>Gain a complete understanding of Food Allergens Awareness &amp; Control course</li><li>Accessible, informative Food Allergens Awareness &amp; Control learning modules designed by experts</li><li>Get 24/7 help or advice from our email and live chat teams with the Food Allergens Awareness &amp; Control</li><li>Study Food Allergens Awareness &amp; Control in your own time through your computer, tablet or mobile device</li><li>A 100% learning satisfaction guarantee with your Food Allergens Awareness &amp; Control Course</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>The Food Allergens Awareness &amp; Control course helps aspiring professionals who want to obtain the knowledge and familiarise themselves with the skillsets to pursue a career in Food Allergens Awareness &amp; Control. It is also great for professionals who are already working in Food Allergens Awareness &amp; Control and want to get promoted at work.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To enrol in this Food Allergens Awareness &amp; Control course, all you need is a basic understanding of the English Language and an internet connection.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>The Food Allergens Awareness &amp; Control course will enhance your knowledge and improve your confidence in exploring opportunities in various sectors related to Food Allergens Awareness &amp; Control.</p><ul><li>Food Safety Auditor: £25,000 to £45,000 per year</li><li>Quality Assurance Coordinator: £20,000 to £35,000 per year</li><li>Allergen Control Specialist: £22,000 to £40,000 per year</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p><strong>CPD Accredited PDF Certificate</strong></p></div>
        <h4>CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            £10.79
        </p>
            <div><p><strong>CPD Accredited Hard Copy Certificate</strong></p><p><strong>Delivery Charge:</strong></p><p>Inside the UK: Free</p><p>Outside of the UK: £9.99 each</p></div>

                        </div>

Food Allergens Awareness & Control

<p><strong>Boost Your Career with Apex Learning and Get Noticed By Recruiters in this Hiring Season! Get Hard Copy + PDF Certificates + Transcript + Student ID Card worth £160 as a Gift - Enrol Now</strong></p> <p>Give a compliment to your career and take it to the next level. This Food Allergens will provide you with the essential knowledge and skills required to shine in your professional career. Whether you want to develop skills for your next job or want to elevate skills for your next promotion, this Food Allergens will help you keep ahead of the pack.</p> <p>The Food Allergens incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can reinforce your professional skills and essential knowledge, reaching out to the level of expertise required for your position. Further, this Food Allergens will add extra value to your resume to stand out to potential employers.</p> <p>Throughout the programme, it stresses how to improve your competency as a person in your profession while at the same time it outlines essential career insights in this job sector. Consequently, you'll strengthen your knowledge and skills; on the other hand, see a clearer picture of your career growth in future. By the end of the course, you can equip yourself with the essentials to keep you afloat into the competition.</p> <p>Along with this course<strong>,</strong> you will get 10 other premium courses. Also, you will get an original Hardcopy and PDF certificate for the title course and a student ID card absolutely free.</p> <p><strong>What other courses are included with this Food Allergens?</strong></p> <ul> <li><strong>Course 1:</strong> Restaurant Management</li><li><strong>Course 2:</strong> Catering Management</li><li><strong>Course 3:</strong> Food Processing Diploma</li><li><strong>Course 4:</strong> TACCP Training Course</li><li><strong>Course 5:</strong> HACCP Training</li><li><strong>Course 6:</strong> How to Improve Your Food Hygiene Rating</li><li><strong>Course 7:</strong> Diabetes Care Diploma</li><li><strong>Course 8:</strong> Immunity Boosting Food</li><li><strong>Course 9:</strong> Kitchen Gardening</li><li><strong>Course 10:</strong> Personal Hygiene</li></ul> <p>As one of the top course providers in the UK, we're committed to providing you with the best educational experience possible. Our industry experts have designed the Food Allergens to empower you to learn all at once with accuracy. You can take the course at your own pace - anytime, from anywhere.</p> <p>So, enrol now to advance your career!</p> <p><strong>Benefits you'll get choosing Apex Learning for this Food Allergens:</strong></p> <ul> <li>One payment, but lifetime access to 11 CPD courses</li><li>Certificate, student ID for the title course included in a one-time fee</li><li>Full tutor support available from Monday to Friday</li><li>Free up your time - don't waste time and money travelling for classes</li><li>Accessible, informative modules taught by expert instructors</li><li>Learn at your ease - anytime, from anywhere</li><li>Study the course from your computer, tablet or mobile device</li><li>CPD accredited course - improve the chance of gaining professional skills</li><li>Gain valuable and in-demand skills without leaving your home.</li></ul> <p><strong>How will I get my Certificate?</strong></p> <p>After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p> <ul> <li><strong>PDF Certificate: Free (Previously it was £10 * 11 = £110)</strong></li></ul> <ul> <li><strong>Hard Copy Certificate: Free (For The Title Course)</strong></li></ul> <p>If you want to get hardcopy certificates for other courses, generally you have to pay £20 for each. But this Fall, Apex Learning is offering a<strong> Flat 50% discount </strong>on hard copy certificates, and you can get each for just <strong>£10</strong>!</p> <p><strong>P.S. The delivery charge inside the U.K. is £3.99 and the international students have to pay £9.99. </strong></p><p>Curriculum of <strong>Food Allergens Bundle </strong></p> <p><strong>Course 1: Food Allergen Awareness</strong></p> <ul> <li>Module 01: Basics of Food Allergens</li><li>Module 02: Allergen Guidance for Food Businesses</li><li>Module 03: Allergen Guidance for Consumers</li><li>Module 04: Allergic Reactions and Treatments</li></ul> <p><strong>Course 2: Restaurant Management</strong></p> <p><strong>Course 3: Catering Management</strong></p> <p><strong>Course 4: Food Processing Diploma</strong></p> <p><strong>Course 5: TACCP Training Course</strong></p> <p><strong>Course 7: How to Improve Your Food Hygiene Rating</strong></p> <p><strong>Course 8: Diabetes Care Diploma</strong></p> <ul> <li>Module 01: What is Diabetes</li><li>Module 02: The Diabetes Challenge</li><li>Module 03: The Cost of Diabetes in Social Care</li><li>Module 04: Type 1 Diabetes</li><li>Module 05: Type 2 Diabetes</li><li>Module 06: Type 2 Diabetes Treatments</li><li>Module 07: Prediabetes</li><li>Module 08: Gestational Diabetes</li><li>Module 09: Other Types of Diabetes</li><li>Module 10: Hypoglycaemia</li><li>Module 11: Hyperglycaemia and Hyperosmolar Hyperglycaemic State</li><li>Module 12: Glossary of Diabetes Terms</li></ul> <p><strong>Course 9: Immunity Boosting Food</strong></p> <ul> <li>Introduction to Boosting Your Immune System</li><li>Nutrition for Your Immune System</li><li>Disease Fighting Foods</li><li>Pre &amp; Pro-Biotics - Crucial to Your Health</li><li>Top 10 Immunity Boosting Foods</li><li>Final Thoughts &amp; Tips</li></ul> <p><strong>Course 10: Kitchen Gardening</strong></p> <ul> <li>Module 01: Introduction to Kitchen Gardening</li><li>Module 02: Planning for Kitchen Gardening</li><li>Module 03: Choosing Vegetables for Your Garden</li><li>Module 04: Choosing Crops for Your Garden</li><li>Module 05: Preparing Your Soil with Care</li><li>Module 06: Preparing the Bed and Planting Your Crops</li><li>Module 07: Maintaining your Garden and Best Practices</li><li>Module 08: Practicing Eco-Friendly Pest Management</li><li>Module 09: Harvesting Your Crops and Storing Safely</li></ul> <p><strong>Course 11: Personal Hygiene</strong></p> <ul> <li>Module 01: Introduction to Personal Hygiene and a Brief History</li><li>Module 02: Looking Clean, Smelling Clean</li><li>Module 03: Improving and Maintaining Oral Health</li><li>Module 04: Care of the Eyes</li><li>Module 05: Ear Care Secrets</li><li>Module 06: Foot &amp; Nail Care in Personal Hygiene</li><li>Module 07: Hair Care Hygienic Ways</li><li>Module 08: Hygienic Approach to Skin Care</li><li>Module 09: Maintain Good Toilet Hygiene</li><li>Module 10: Potential Hygiene Guidelines</li><li>Module 11: Personal Hygiene During Coronavirus Pandemic</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        110 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>There is no time limit for completing this course, it can be studied in your own time at your own pace.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>Having these various certifications will increase the value in your CV and open you up to multiple job sectors.</p> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Online Course Marketing

Certificate in Further Education & Training (Cert Ed)

Professional Skills Course (PSC)

Trainers Course

Food Allergens - CPD Accredited

<p>Food Allergens &amp; Intolerance in Catering course is for those who want to advance in this field. Throughout this course, you will learn the essential skills and gain the knowledge needed to become well versed in Food Allergens &amp; Intolerance in Catering.</p><p>Our course starts with the basics of Food Allergens &amp; Intolerance in Catering and gradually progresses towards advanced topics. Therefore, each lesson of this Food Allergens &amp; Intolerance in Catering is intuitive and easy to understand.</p><p>So, stand out in the job market by completing the Food Allergens &amp; Intolerance in Catering course. Get an accredited certificate and add it to your resume to impress your employers.</p><p><strong>Along with the Food Allergens &amp; Intolerance in Catering course, you also get:</strong></p><ul><li>Lifetime Access</li><li>Unlimited Retake Exam &amp; Tutor Support</li><li>Easy Accessibility to the Course Materials- Anytime, Anywhere - From Any Smart Device (Laptop, Tablet, Smartphone Etc.)</li><li>100% Learning Satisfaction Guarantee</li></ul><p>Learn at your own pace from the comfort of your home, as the rich learning materials of this course are accessible from any place at any time. The curriculums are divided into tiny bite-sized modules by industry specialists. And you will get answers to all your queries from our experts.</p><p>So, enrol and excel in your career with Compliance Central.</p><p><strong>Course contains advanced and latest curriculum study modules:</strong></p><ul><li>Module 01: Basics of Food Allergens</li><li>Module 02: Allergen Guidance for Food Businesses</li><li>Module 03: Allergen Guidance for Consumers</li><li>Module 04: Allergic Reactions and Treatments</li></ul><p><strong>Assessment </strong></p><p>Complete this <strong>Food Allergy and Intolerance in Catering </strong>course and sit up for a short online assessment to instantly evaluate your understanding of the subject. The test will be an automated one, your answers will be checked and reviewed then and there, and you'll get unlimited chances to retake the exam!</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone from any background can enrol in this Food Allergens &amp; Intolerance in Catering course.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To enrol in this Food Allergens &amp; Intolerance in Catering course, all you need is a basic understanding of the English Language and an internet connection.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After completing this course, you can explore trendy and in-demand jobs related to Food Allergens &amp; Intolerance in Catering.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div> <p><strong>Get a CPD Accredited PDF Certificate for Free.</strong></p> </div>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            £9.99
        </p>
            <div> <p><strong>Get a CPD Accredited Hardcopy Certificate for £9.99.</strong></p><p>The delivery charge for the hardcopy certificate inside the UK is £3.99 and international students need to pay £9.99 to get their hardcopy certificate.</p> </div>

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Food Allergens & Intolerance in Catering

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					<div><h3><strong><span>Overview</span></strong></h3></div>
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					<div><p><span>This Allergen Awareness course will unlock your full potential and will show you how to </span><b>excel in a career in Allergen Awareness</b><span>. So upskill now and reach your full potential. Everything you need to get started in Allergen Awareness is available in this course.</span></p><p><span>Learning and progressing are the hallmarks of personal development. This Allergen Awareness will </span><b>quickly teach you the must-have</b> <b>skills</b><span> needed to start in the relevant industry.</span></p></div>
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					<div><h3><span><b>In This Allergen Awareness Course, You Will:</b></span></h3></div>
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					<div><ul><li><span>Learn strategies to boost your workplace efficiency.</span></li><li><span>Hone your Allergen Awareness skills to help you advance your career.</span></li><li><span>Acquire a comprehensive understanding of various Allergen Awareness topics and tips from industry experts.</span></li><li><span>Learn in-demand Allergen Awareness skills that are in </span><b>high demand among UK employers</b><span>, which will help you to kickstart your career.</span></li></ul></div>
				</div>
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					<div><p><span>This Allergen Awareness course covers everything you must know to stand against the tough competition in the Allergen Awareness field. </span></p><p><span>The future is truly yours to seize with this Allergen Awareness. Enrol today and complete the course to achieve a Allergen Awareness </span><b>certificate</b><span> that can change your professional career forever.</span></p></div>
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					<div><h3><strong><span>Additional Perks of Buying a Course From Institute of Mental Health</span></strong><b></b></h3></div>
				</div>
				</div>
				<div>
				<div>
					<div><ul><li><span>Study online - whenever and wherever you want.</span></li><li><span>One-to-one support from a dedicated tutor throughout your course.</span></li><li><span>Certificate immediately upon course completion</span></li><li><span>100% Money back guarantee</span></li><li><span>Exclusive discounts on your next course purchase from Institute of Mental Health </span></li></ul></div>
				</div>
				</div>
				<div>
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					<div><p><span>Enrolling in the Allergen Awareness course can assist you in getting into your desired career quicker than you ever imagined. So without further ado, start now.</span></p></div>
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					<div><h3><strong><span>Process of Evaluation</span></strong></h3></div>
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					<div><section><div><div><div><div><div><div><div><div><p><span>After studying the Allergen Awareness course, your skills and knowledge will be tested with a MCQ exam or assignment. You must get a score of 60% to pass the test and get your certificate. </span></p></div></div></div></div></div></div></div></div></section></div>
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					<div><h3><strong><span>Certificate of Achievement</span><span><br /></span></strong></h3></div>
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				<div>
					<div><p><span>Upon successfully completing the Allergen Awareness course, you will get your CPD accredited digital certificate immediately. And you can also claim the hardcopy certificate completely free of charge. All you have to do is pay a shipping charge of just £3.99.</span></p></div>
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					<div><h3><strong><span>Who Is This Course for?</span></strong></h3></div>
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				<div>
					<div><p><span>This Allergen Awareness is suitable for anyone aspiring to start a career in Allergen Awareness; even if you are new to this and have no prior knowledge on Allergen Awareness, this course is going to be very easy for you to understand. </span></p><p><span>And if you are already working in the Allergen Awareness field, this course will be a great source of knowledge for you to improve your existing skills and take them to the next level. </span></p><p><span>Taking this Allergen Awareness course is a win-win for you in all aspects. </span></p><p><span>This course has been developed with maximum flexibility and accessibility, making it ideal for people who don't have the time to devote to traditional education.</span></p></div>
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					<div><p><span>This Allergen Awareness course has no prerequisite. </span></p><p><span>You don't need any educational qualification or experience to enrol in the Allergen Awareness course.</span></p><p><span>Do note: you must be at least 16 years old to enrol.</span></p><p><span>Any internet-connected device, such as a computer, tablet, or smartphone, can access this online Allergen Awareness course.</span></p><p><span>Moreover, this course allows you to learn at your own pace while developing transferable and marketable skills.</span></p></div>
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					<td colspan="4">Module 01: Introduction to Food Allergens and Intolerance</td>
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					<td>Introduction to Food Allergens and Intolerance</td>
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					<td><span><i></i> 00:40:00</span></td>
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					<td colspan="4">Module 02: Causes and Symptoms of Food Intolerances</td>
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					<td>Causes and Symptoms of Food Intolerances</td>
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					<td><span><i></i> 00:18:00</span></td>
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					<td colspan="4">Module 03: Causes and Symptoms of Food Allergies</td>
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					<td>Causes and Symptoms of Food Allergies</td>
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					<td><span><i></i> 00:19:00</span></td>
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					<td colspan="4">Module 04: Allergen Facts</td>
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					<td><span><i></i> 00:24:00</span></td>
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					<td colspan="4">Module 05: Food Allergens and the Law</td>
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					<td><span><i></i> 00:12:00</span></td>
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					<td colspan="4">Module 06: Food Allergens - Practical Steps</td>
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					<td>Food Allergens - Practical Steps</td>
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					<td><span><i></i> 00:22:00</span></td>
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					<td colspan="4">Module 07: Allergen Information for Consumers</td>
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					<td>Allergen Information for Consumers</td>
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					<td><span><i></i> 00:19:00</span></td>
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					<td colspan="4">Module 08: Allergen Management and Risk Assessment</td>
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					<td><span><i></i> 00:15:00</span></td>
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					<td colspan="4">Module 09: Packaging and Labelling Food</td>
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					<td>Packaging and Labelling Food</td>
					<td> </td>
					<td><span><i></i> 00:13:00</span></td>
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					<td colspan="4">Module 10: Other Common Allergens Part 1</td>
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					<td>Other Common Allergens Part 1</td>
					<td> </td>
					<td><span><i></i> 00:17:00</span></td>
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					<td colspan="4">Module 11: Other Common Allergens Part 2</td>
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					<td>Other Common Allergens Part 2</td>
					<td> </td>
					<td><span><i></i> 00:18:00</span></td>
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					<td colspan="4">Assignment</td>
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					<td>Assignment - Allergen Awareness - Online Training</td>
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					<td><span><i></i> 00:00:00</span></td>
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Overview
This Allergen Awareness course will unlock your full potential and will show you how to excel in a career in Allergen Awareness. So upskill now and reach your full potential. Everything you need to get started in Allergen Awareness is available in this course.
Learning and progressing are the hallmarks of personal development. This Allergen Awareness will quickly teach you the must-have skills needed to start in the relevant industry.
In This Allergen Awareness Course, You Will:
Learn strategies to boost your workplace efficiency.
Hone your Allergen Awareness skills to help you advance your career.
Acquire a comprehensive understanding of various Allergen Awareness topics and tips from industry experts.
Learn in-demand Allergen Awareness skills that are in high demand among UK employers, which will help you to kickstart your career.
This Allergen Awareness course covers everything you must know to stand against the tough competition in the Allergen Awareness field. 
The future is truly yours to seize with this Allergen Awareness. Enrol today and complete the course to achieve a Allergen Awareness certificate that can change your professional career forever.
Additional Perks of Buying a Course From Institute of Mental Health
Study online - whenever and wherever you want.
One-to-one support from a dedicated tutor throughout your course.
Certificate immediately upon course completion
100% Money back guarantee
Exclusive discounts on your next course purchase from Institute of Mental Health
Enrolling in the Allergen Awareness course can assist you in getting into your desired career quicker than you ever imagined. So without further ado, start now.
Process of Evaluation
After studying the Allergen Awareness course, your skills and knowledge will be tested with a MCQ exam or assignment. You must get a score of 60% to pass the test and get your certificate. 
Certificate of Achievement

Upon successfully completing the Allergen Awareness course, you will get your CPD accredited digital certificate immediately. And you can also claim the hardcopy certificate completely free of charge. All you have to do is pay a shipping charge of just £3.99.
Who Is This Course for?
This Allergen Awareness is suitable for anyone aspiring to start a career in Allergen Awareness; even if you are new to this and have no prior knowledge on Allergen Awareness, this course is going to be very easy for you to understand. 
And if you are already working in the Allergen Awareness field, this course will be a great source of knowledge for you to improve your existing skills and take them to the next level. 
Taking this Allergen Awareness course is a win-win for you in all aspects. 
This course has been developed with maximum flexibility and accessibility, making it ideal for people who don't have the time to devote to traditional education.
Requirements
This Allergen Awareness course has no prerequisite. 
You don't need any educational qualification or experience to enrol in the Allergen Awareness course.
Do note: you must be at least 16 years old to enrol.
Any internet-connected device, such as a computer, tablet, or smartphone, can access this online Allergen Awareness course.
Moreover, this course allows you to learn at your own pace while developing transferable and marketable skills.
 Course Curriculum

Module 01: Introduction to Food Allergens and Intolerance			
	Introduction to Food Allergens and Intolerance		00:40:00
Module 02: Causes and Symptoms of Food Intolerances			
	Causes and Symptoms of Food Intolerances		00:18:00
Module 03: Causes and Symptoms of Food Allergies			
	Causes and Symptoms of Food Allergies		00:19:00
Module 04: Allergen Facts			
	Allergen Facts		00:24:00
Module 05: Food Allergens and the Law			
	Food Allergens and the Law		00:12:00
Module 06: Food Allergens - Practical Steps			
	Food Allergens - Practical Steps		00:22:00
Module 07: Allergen Information for Consumers			
	Allergen Information for Consumers		00:19:00
Module 08: Allergen Management and Risk Assessment			
	Allergen Management and Risk Assessment		00:15:00
Module 09: Packaging and Labelling Food			
	Packaging and Labelling Food		00:13:00
Module 10: Other Common Allergens Part 1			
	Other Common Allergens Part 1		00:17:00
Module 11: Other Common Allergens Part 2			
	Other Common Allergens Part 2		00:18:00
Assignment			
	Assignment - Allergen Awareness - Online Training		00:00:00

IOMH - Institute of Mental Health

Food Safety

Allergy & Immunology

Health & Safety

Hospitality

<p>ð½ï¸ Unlock the World of Culinary Safety with 'Food Allergen' Course! ð¥</p><p>Are you passionate about food? Do you aspire to create delectable dishes that cater to all dietary needs? Welcome to the transformative world of 'Food Allergen' course, your gateway to mastering the art of culinary safety and inclusivity!</p><p>ð Benefits of Taking the 'Food Allergen' Course ð</p><ol><li><strong>Enhanced Culinary Knowledge</strong>: Dive deep into the realm of food allergies and sensitivities. Understand the science behind allergens, cross-contamination risks, and allergen management strategies to create safer dining experiences.</li><li><strong>Customer Satisfaction</strong>: Gain invaluable insights into catering to diverse dietary requirements. Learn to identify allergens, interpret food labels, and develop allergen-free recipes that delight every palate.</li><li><strong>Industry Compliance</strong>: Stay ahead of regulatory requirements and industry standards. Equip yourself with the essential skills and best practices to ensure compliance with food safety regulations and allergen labeling laws.</li><li><strong>Risk Mitigation</strong>: Mitigate risks associated with food allergens in your culinary endeavors. Acquire practical techniques to prevent allergen-related incidents, uphold hygiene standards, and foster a safe dining environment for all patrons.</li><li><strong>Professional Growth</strong>: Stand out in the competitive culinary landscape by demonstrating your commitment to food safety and inclusivity. Earn recognition for your expertise and dedication to providing exceptional culinary experiences.</li></ol><p>ð©âð³ Who is this for? ð¨âð³</p><ul><li><strong>Culinary Professionals</strong>: Chefs, cooks, and foodservice professionals seeking to expand their culinary repertoire and ensure the safety of their patrons.</li><li><strong>Food Entrepreneurs</strong>: Restaurant owners, caterers, and food business operators aiming to establish food safety protocols and build trust with their clientele.</li><li><strong>Hospitality Industry Personnel</strong>: Hoteliers, event planners, and hospitality staff dedicated to delivering memorable dining experiences while prioritizing guest safety and satisfaction.</li></ul><p>ð Career Path ð</p><p>Completing the 'Food Allergen' course opens doors to a myriad of exciting career opportunities:</p><ol><li><strong>Food Safety Specialist</strong>: Become a trusted expert in food safety and allergen management, advising food establishments on best practices and regulatory compliance.</li><li><strong>Menu Development Consultant</strong>: Craft innovative menus that cater to diverse dietary needs, showcasing your creativity and culinary prowess.</li><li><strong>Allergen-Friendly Chef</strong>: Specialize in allergen-free cooking, offering personalized dining experiences for individuals with food sensitivities or allergies.</li><li><strong>Quality Assurance Manager</strong>: Oversee quality control processes and allergen management protocols in food manufacturing facilities, ensuring product safety and consumer satisfaction.</li><li><strong>Health and Wellness Coach</strong>: Educate clients on the importance of allergen awareness and healthy eating habits, empowering them to make informed dietary choices.</li></ol><p>Don't miss the opportunity to elevate your culinary journey with the 'Food Allergen' course. Enroll today and embark on a fulfilling odyssey towards culinary excellence and inclusivity! ðð´</p><p>Unlock the Secrets of Culinary Safety with 'Food Allergen' - Enroll Now! ð</p><p> </p><p><strong>FAQs About 'Food Allergen' Course</strong></p><ol><li><strong>What is a food allergen?</strong> A food allergen is a substance that triggers an allergic reaction in some individuals when consumed. Common food allergens include peanuts, tree nuts, milk, eggs, wheat, soy, fish, and shellfish.</li><li><strong>Why is it important to learn about food allergens?</strong> Understanding food allergens is crucial for ensuring the safety and well-being of consumers, especially those with food allergies or sensitivities. By learning about food allergens, individuals in the food industry can prevent cross-contamination, accurately label allergenic ingredients, and create allergen-free dishes to accommodate diverse dietary needs.</li><li><strong>Who can benefit from taking the 'Food Allergen' course?</strong> The 'Food Allergen' course is designed for culinary professionals, foodservice providers, hospitality staff, and anyone involved in food preparation and service. It is also beneficial for individuals interested in promoting food safety and inclusivity in their communities.</li><li><strong>What topics are covered in the course curriculum?</strong> The course curriculum typically covers a range of topics, including the identification of common food allergens, allergen labeling regulations, cross-contamination prevention strategies, allergen-free cooking techniques, and best practices for allergen management in food establishments.</li><li><strong>How will taking the 'Food Allergen' course benefit my career?</strong> Completing the 'Food Allergen' course enhances your culinary skills, increases your knowledge of food safety practices, and demonstrates your commitment to providing safe and inclusive dining experiences. This can lead to new career opportunities in areas such as food safety consulting, menu development, quality assurance, and allergen-friendly catering.</li><li><strong>Is the 'Food Allergen' course accredited?</strong> Accreditation for the 'Food Allergen' course may vary depending on the institution or organization offering the program. It's essential to research and verify the accreditation status of the course provider to ensure credibility and recognition in the industry.</li><li><strong>How long does it take to complete the 'Food Allergen' course?</strong> The duration of the 'Food Allergen' course may vary depending on the program format and learning objectives. Some courses may be completed in a few hours, while others may span several weeks or months, offering comprehensive training and hands-on experience in allergen management.</li><li><strong>Can I enroll in the 'Food Allergen' course if I have dietary restrictions or food allergies myself?</strong> Absolutely! The 'Food Allergen' course welcomes participants of all dietary backgrounds and allergies. In fact, individuals with food allergies or sensitivities may find the course particularly beneficial for learning how to navigate and manage their dietary needs more effectively.</li></ol><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1 Introduction to Food Allergies</h4><div><div><ul><li><div>
<span></span><h5>
Introduction to Food Allergies</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 2 Symptoms of food allergies</h4><div><div><ul><li><div>
<span></span><h5>
Symptoms of food allergies</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 3 Diagnosis of food allergies</h4><div><div><ul><li><div>
<span></span><h5>
Diagnosis of food allergies</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 4 Allergen-free cooking and dining</h4><div><div><ul><li><div>
<span></span><h5>
Allergen-free cooking and dining</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 5 Food allergies and special diets</h4><div><div><ul><li><div>
<span></span><h5>
Food allergies and special diets</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 6 Food allergies and emergency situations</h4><div><div><ul><li><div>
<span></span><h5>
Food allergies and emergency situations</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 7 Food allergies and the workplace</h4><div><div><ul><li><div>
<span></span><h5>
Food allergies and the workplace</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 8 Food allergies and social situations</h4><div><div><ul><li><div>
<span></span><h5>
Food allergies and social situations</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div></div></div></div></div>

ð½ï¸ Unlock the World of Culinary Safety with 'Food Allergen' Course! ð¥
Are you passionate about food? Do you aspire to create delectable dishes that cater to all dietary needs? Welcome to the transformative world of 'Food Allergen' course, your gateway to mastering the art of culinary safety and inclusivity!
ð Benefits of Taking the 'Food Allergen' Course ð
Enhanced Culinary Knowledge: Dive deep into the realm of food allergies and sensitivities. Understand the science behind allergens, cross-contamination risks, and allergen management strategies to create safer dining experiences.
Customer Satisfaction: Gain invaluable insights into catering to diverse dietary requirements. Learn to identify allergens, interpret food labels, and develop allergen-free recipes that delight every palate.
Industry Compliance: Stay ahead of regulatory requirements and industry standards. Equip yourself with the essential skills and best practices to ensure compliance with food safety regulations and allergen labeling laws.
Risk Mitigation: Mitigate risks associated with food allergens in your culinary endeavors. Acquire practical techniques to prevent allergen-related incidents, uphold hygiene standards, and foster a safe dining environment for all patrons.
Professional Growth: Stand out in the competitive culinary landscape by demonstrating your commitment to food safety and inclusivity. Earn recognition for your expertise and dedication to providing exceptional culinary experiences.
ð©âð³ Who is this for? ð¨âð³
Culinary Professionals: Chefs, cooks, and foodservice professionals seeking to expand their culinary repertoire and ensure the safety of their patrons.
Food Entrepreneurs: Restaurant owners, caterers, and food business operators aiming to establish food safety protocols and build trust with their clientele.
Hospitality Industry Personnel: Hoteliers, event planners, and hospitality staff dedicated to delivering memorable dining experiences while prioritizing guest safety and satisfaction.
ð Career Path ð
Completing the 'Food Allergen' course opens doors to a myriad of exciting career opportunities:
Food Safety Specialist: Become a trusted expert in food safety and allergen management, advising food establishments on best practices and regulatory compliance.
Menu Development Consultant: Craft innovative menus that cater to diverse dietary needs, showcasing your creativity and culinary prowess.
Allergen-Friendly Chef: Specialize in allergen-free cooking, offering personalized dining experiences for individuals with food sensitivities or allergies.
Quality Assurance Manager: Oversee quality control processes and allergen management protocols in food manufacturing facilities, ensuring product safety and consumer satisfaction.
Health and Wellness Coach: Educate clients on the importance of allergen awareness and healthy eating habits, empowering them to make informed dietary choices.
Don't miss the opportunity to elevate your culinary journey with the 'Food Allergen' course. Enroll today and embark on a fulfilling odyssey towards culinary excellence and inclusivity! ðð´
Unlock the Secrets of Culinary Safety with 'Food Allergen' - Enroll Now! ð
 
FAQs About 'Food Allergen' Course
What is a food allergen? A food allergen is a substance that triggers an allergic reaction in some individuals when consumed. Common food allergens include peanuts, tree nuts, milk, eggs, wheat, soy, fish, and shellfish.
Why is it important to learn about food allergens? Understanding food allergens is crucial for ensuring the safety and well-being of consumers, especially those with food allergies or sensitivities. By learning about food allergens, individuals in the food industry can prevent cross-contamination, accurately label allergenic ingredients, and create allergen-free dishes to accommodate diverse dietary needs.
Who can benefit from taking the 'Food Allergen' course? The 'Food Allergen' course is designed for culinary professionals, foodservice providers, hospitality staff, and anyone involved in food preparation and service. It is also beneficial for individuals interested in promoting food safety and inclusivity in their communities.
What topics are covered in the course curriculum? The course curriculum typically covers a range of topics, including the identification of common food allergens, allergen labeling regulations, cross-contamination prevention strategies, allergen-free cooking techniques, and best practices for allergen management in food establishments.
How will taking the 'Food Allergen' course benefit my career? Completing the 'Food Allergen' course enhances your culinary skills, increases your knowledge of food safety practices, and demonstrates your commitment to providing safe and inclusive dining experiences. This can lead to new career opportunities in areas such as food safety consulting, menu development, quality assurance, and allergen-friendly catering.
Is the 'Food Allergen' course accredited? Accreditation for the 'Food Allergen' course may vary depending on the institution or organization offering the program. It's essential to research and verify the accreditation status of the course provider to ensure credibility and recognition in the industry.
How long does it take to complete the 'Food Allergen' course? The duration of the 'Food Allergen' course may vary depending on the program format and learning objectives. Some courses may be completed in a few hours, while others may span several weeks or months, offering comprehensive training and hands-on experience in allergen management.
Can I enroll in the 'Food Allergen' course if I have dietary restrictions or food allergies myself? Absolutely! The 'Food Allergen' course welcomes participants of all dietary backgrounds and allergies. In fact, individuals with food allergies or sensitivities may find the course particularly beneficial for learning how to navigate and manage their dietary needs more effectively.

Course Curriculum
Module 1 Introduction to Food Allergies
Introduction to Food Allergies

00:00
Module 2 Symptoms of food allergies
Symptoms of food allergies

00:00
Module 3 Diagnosis of food allergies
Diagnosis of food allergies

00:00
Module 4 Allergen-free cooking and dining
Allergen-free cooking and dining

00:00
Module 5 Food allergies and special diets
Food allergies and special diets

00:00
Module 6 Food allergies and emergency situations
Food allergies and emergency situations

00:00
Module 7 Food allergies and the workplace
Food allergies and the workplace

00:00
Module 8 Food allergies and social situations
Food allergies and social situations

00:00

Compete High

Food Allergen

Gluten Free Cookery

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			<h2>Overview
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					<p><span>This comprehensive course on </span><b><span>Food Safety Complete Bundle- Food Safety, Food Allergens &amp; HACCP</span></b> will deepen your understanding on this topic.</p><p><span><span>After successful completion of this course you can acquire the required skills in this sector. This </span><b>Food Safety Complete Bundle- Food Safety, Food Allergens &amp; HACCP</b> comes with accredited certification from CPD, which will enhance your CV and make you worthy in the job market.</span></p><p><span><span>So enrol in this course today to fast track your career ladder.</span></span></p>					</div>
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			<h2>Who is This course for?</h2>		</div>
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					<p><span>There is no experience or previous qualifications required for enrolment on this </span><b><span>Food Safety Complete Bundle- Food Safety, Food Allergens &amp; HACCP</span></b>. It is available to all students, of all academic backgrounds.</p>					</div>
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					<p><span>Our </span><b><span>Food Safety Complete Bundle- Food Safety, Food Allergens &amp; HACCP</span></b> is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G.</p><p><span><span>There is no time limit for completing this course, it can be studied in your own time at your own pace.</span></span></p>					</div>
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					<p>Learning this new skill will help you to advance in your career. It will diversify your job options and help you develop new techniques to keep up with the fast-changing world. This skillset will help you to-</p><ul><li>Open doors of opportunities</li><li>Increase your adaptability</li><li>Keep you relevant</li><li>Boost confidence</li></ul><p>And much more!</p>					</div>
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					</div> <h3>Course Curriculum</h3><div><p>3 sections • 36 lectures • 16:22:00 total length</p></div><div><div><div><div><div><div><div><p>•Food Safety - Introduction: 00:30:00</p></div><div><div><p>•Supervision of Food Safety: 00:37:00</p></div><div><div><p>•Food Safety Legislation: 00:34:00</p></div><div><div><p>•Food Safety Management Systems: 00:44:00</p></div><div><div><p>•Food Safety Management Tools: 00:30:00</p></div><div><div><p>•Microbiology: 00:28:00</p></div><div><div><p>•Contamination Hazards: 00:28:00</p></div><div><div><p>•Controlling Contamination: 00:39:00</p></div><div><div><p>•Bacterial Food Poisoning and Food-Borne Illness: 00:32:00</p></div><div><div><p>•Non-bacterial Food Poisoning: 00:32:00</p></div><div><div><p>•Personal Hygiene: 00:30:00</p></div><div><div><p>•Food and Temperature Control: 00:34:00</p></div><div><div><p>•Checking, Verifying and Recording Temperature: 00:25:00</p></div><div><div><p>•Food Spoilage and Preservation: 00:38:00</p></div><div><div><p>•Food Premises and Equipment The Design and Construction: 00:35:00</p></div><div><div><p>•Waste Disposal, Cleaning and Disinfection: 00:35:00</p></div><div><div><p>•Pest Management: 00:29:00</p></div><div><div><p>•Food Safety Training for the Staff: 00:29:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Module 01: An Introduction to HACCP: 00:15:00</p></div><div><div><p>•Module 02: HACCP and Food Safety Legislation: 00:25:00</p></div><div><div><p>•Module 03: Food Safety Hazards: 01:00:00</p></div><div><div><p>•Module 04: Planning a HACCP System: 00:40:00</p></div><div><div><p>•Module 05: Creating the HACCP System: 00:20:00</p></div><div><div><p>•Module 06: Principle 1 - Hazard Analysis: 00:15:00</p></div><div><div><p>•Module 07: Principle 2 - Critical Control Points: 00:12:00</p></div><div><div><p>•Module 08: Principle 3 - Critical Limits: 00:20:00</p></div><div><div><p>•Module 09: Principle 4 - Monitoring Critical Control Points: 00:20:00</p></div><div><div><p>•Module 10: Principle 5 - Corrective Action: 00:25:00</p></div><div><div><p>•Module 11: Principle 6 - Verification of the HACCP System: 00:30:00</p></div><div><div><p>•Module 12: Principle 7 - Documentation: 00:16:00</p></div><div><div><p>•Module 13: Implementing the HACCP System: 00:12:00</p></div><div><div><p>•Module 14: HACCP Alternatives: 00:15:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Basics of Food Allergens: 00:13:00</p></div><div><div><p>•Allergen Guidance for Food Businesses: 00:22:00</p></div><div><div><p>•Allergen Guidance for Consumers: 00:14:00</p></div><div><div><p>•Allergic Reactions and Treatments: 00:19:00</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

HACCP

Health Sciences Courses (HSC)

Food Safety Complete Bundle- Food Safety, Food Allergens & HACCP

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				<p><strong>Learn the Latest Skills | Accredited by CPD | Recognised Certificate | MCQ Based Exam &amp; Tutor Support | Interactive Video Training </strong></p>					</div>
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				<p><span>Register on the Food Safety Bundle - Food Safety, Food Allergens &amp; HACCP Courses today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job.</span></p><p><strong>This 3-in-1 course consists of a number of easy-to-digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials.</strong></p><p><span>Food Bundle Safety- Food Safety, Food Allergens &amp; HACCP courses, which have been carefully developed by industry experts will provide food handlers with the required certification to work in the catering and hospitality sector.</span></p><p><span>Our Food Safety Bundle covers the essential aspects of food hygiene and safety during all stages of food handling so that you can minimise food safety hazards and ensure that the food you work with remains safe.</span></p>					</div>
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What classes are included in this package?</h2>		</div>
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										<span>Earn a digital Certificate upon successful completion accredited by UK and internationally recognised accredited qualification</span>
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				<p><span>Those who work in the food services industry and prepare or serve food and/or beverages must be trained in Food Safety so that they can apply the principles to work. This course is suitable for people at all stages of their careers. The skills, knowledge and expertise that you will gain from this course will enable you to work confidently, competently and safely in the food services industry. </span><span>You must also be over the age of 16.</span></p>					</div>
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				<p><span>Training offered by the Food Safety Bundle - Food Safety, Food Allergens &amp; HACCP Courses could potentially benefit a range of roles, but would particularly enhance careers in:</span></p>					</div>
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				<p>The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.</p><p>You are taught through a combination of</p><ul><li>Video lessons</li><li>Online study materials</li><li>Mock exams</li><li>Multiple-choice assessments</li><li>Assignment</li></ul>					</div>
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				<h3><strong><span>Endorsed Certificate of Achievement from the Quality Licence Scheme</span></strong></h3><p>Once the course has been completed and the assessment has been passed, all students are entitled to receive an endorsed certificate. This will provide proof that you have completed your training objectives, and each endorsed certificate can be ordered and delivered to your address for only £119. Please note that overseas students may be charged an additional £10 for postage.</p><h3> </h3>					</div>
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				<p>Upon successful completion of the course, you will be able to obtain your course completion digital certificate for £9.99. Print copy by post is also available at an additional cost of £15.99.</p>					</div>
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				<h3><strong><span>Endorsed Certificate of Achievement from the Quality Licence Scheme</span></strong></h3><p>Once the course has been completed and the assessment has been passed, all students are entitled to receive an endorsed certificate. This will provide proof that you have completed your training objectives, and each endorsed certificate can be ordered and delivered to your address for only £119. Please note that overseas students may be charged an additional £10 for postage.</p><h3> </h3>					</div>
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			<h2>Endorsement</h2>		</div>
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				<p>This course and/or training programme has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course and/or training programme is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.</p>					</div>
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				<p>On successful completion of the Food Safety Bundle- Food Safety, Food Allergen And HACCP Courses, you will be required to sit an online multiple-choice assessment. You will need to score 60% or above to pass the course. After successfully passing the exam, you will be able to apply for Quality Licence Scheme endorsed certificate of achievement. The assessment will be evaluated automatically and the results will be given to you immediately.</p>					</div>
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			<h2>Retake fee</h2>		</div>
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				<p>If you do not pass the exam first time, you can purchase the Retake Exam for £1.99 and try again.</p>					</div>
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Janets

Hospitality & Catering

Food Safety Bundle - Food Safety, Food Allergens & HACCP Courses

<p><strong></strong><strong> Our Aim Is Your Satisfaction! Offer Ends Soon; Hurry Up!! </strong><strong></strong></p><p><strong>Are you looking to improve your current abilities or make a career move? Our unique</strong><strong> Food Allergen</strong><strong> course might help you get there! Expand your expertise with high-quality training - study the</strong><strong> Food Allergen </strong><strong>course and get an expertly designed, great-value training experience. Learn from industry professionals and quickly equip yourself with the specific knowledge and skills you need to excel in your chosen career through the</strong><strong> Food Allergen </strong><strong>online training course.</strong></p><p>The Food Allergen course is broken down into several in-depth modules to provide you with the most convenient and rich learning experience possible. Upon successful completion of the Food Allergen course, an instant e-certificate will be exhibited in your profile that you can order as proof of your skills and knowledge. Add these amazing new skills to your resume and boost your employability by simply enrolling in this course.</p><p>This Food Allergen training can help you to accomplish your ambitions and prepare you for a meaningful career. So, join us today and gear up for excellence!</p><p><strong>Why Prefer Us? </strong></p><ul><li>Opportunity to earn a certificate accredited by <strong>CPDQS.</strong></li><li><strong>Get a free student ID </strong>card!(£10 postal charge will be applicable for international delivery)</li><li>Innovative and Engaging Content.</li><li>Free Assessments</li><li>24/7 Tutor Support.</li></ul> <p>Take a step toward a brighter future!</p><p><strong>*** Course Curriculum ***</strong></p><ul><li>Module 01: Basics of Food Allergens</li><li>Module 02: Allergen Guidance for Food Businesses</li><li>Module 03: Allergen Guidance for Consumers</li><li>Module 04: Allergic Reactions and Treatments</li></ul><p><strong>Assessment Process</strong></p><p>Once you have completed all the modules in the course, you can assess your skills and knowledge with an optional assignment. Our expert trainers will assess your assignment and give you feedback afterwards.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone interested in learning more about the topic is advised to take this Food Allergen course. This course is open to everybody.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>You will not need any prior background or expertise to enrol in this course.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After completing this course, you are to start your career or begin the next phase of your career.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Certificate</h4>
        <p>
            Digital certificate -
            £10
        </p>
        <h4>CPD Accredited Certificate</h4>
        <p>
            Hard copy certificate -
            £29
        </p>
            <div><p>If you are an <strong>international student,</strong> then you have to pay an additional <strong>10 GBP</strong> as an international delivery charge.</p></div>

                        </div>

 Our Aim Is Your Satisfaction! Offer Ends Soon; Hurry Up!! 
Are you looking to improve your current abilities or make a career move? Our unique Food Allergen course might help you get there! Expand your expertise with high-quality training - study the Food Allergen course and get an expertly designed, great-value training experience. Learn from industry professionals and quickly equip yourself with the specific knowledge and skills you need to excel in your chosen career through the Food Allergen online training course.
The Food Allergen course is broken down into several in-depth modules to provide you with the most convenient and rich learning experience possible. Upon successful completion of the Food Allergen course, an instant e-certificate will be exhibited in your profile that you can order as proof of your skills and knowledge. Add these amazing new skills to your resume and boost your employability by simply enrolling in this course.
This Food Allergen training can help you to accomplish your ambitions and prepare you for a meaningful career. So, join us today and gear up for excellence!
Why Prefer Us? 
Opportunity to earn a certificate accredited by CPDQS.
Get a free student ID card!(£10 postal charge will be applicable for international delivery)
Innovative and Engaging Content.
Free Assessments
24/7 Tutor Support.
Take a step toward a brighter future!
*** Course Curriculum ***
Module 01: Basics of Food Allergens
Module 02: Allergen Guidance for Food Businesses
Module 03: Allergen Guidance for Consumers
Module 04: Allergic Reactions and Treatments
Assessment Process
Once you have completed all the modules in the course, you can assess your skills and knowledge with an optional assignment. Our expert trainers will assess your assignment and give you feedback afterwards.
 CPD 
10 CPD hours / points  Accredited by CPD Quality Standards
 Who is this course for? 
Anyone interested in learning more about the topic is advised to take this Food Allergen course. This course is open to everybody.
 Requirements 
You will not need any prior background or expertise to enrol in this course.
 Career path 
After completing this course, you are to start your career or begin the next phase of your career.
 Certificates 
CPD Accredited Certificate
 Digital certificate - £10 
CPD Accredited Certificate
 Hard copy certificate - £29 
If you are an international student, then you have to pay an additional 10 GBP as an international delivery charge.

Food Allergen Awareness

<div id="course-pricing" fr-original-style="" style="box-sizing: border-box;">
          </div><p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">The Level 2 Food Allergen Awareness Training course addresses a critical need in the food industry by emphasising the potentially fatal health consequences of food allergies. Individuals working in this industry must be skilled at identifying and managing food allergens to ensure the safety of their customers. This course is an essential resource for those looking to work in the food industry.</span></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Throughout this course, participants will delve into the complexities of food allergens, gaining a nuanced understanding of allergen guidelines tailored for both food business professionals and consumers. The course is designed to provide practical insights, with informative modules covering essential topics such as the basics of food allergens, specific guidance for food businesses, and equally important guidance for consumers. <br fr-original-style="" style="box-sizing: border-box;">The training places a strong emphasis on educating participants about allergic reactions and treatments, ensuring they are well-prepared to handle emergency situations involving food allergies.</span></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">By enrolling in the Level 2 Food Allergen Awareness Training course, individuals who want to work in the food industry will gain not only a thorough understanding of food allergens but also the skills required to contribute to the provision of safe and secure food options.</span></p><h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Learning Outcome of Level 2 Food Allergen Awareness Training &nbsp; &nbsp;&nbsp;</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Identify common food allergens</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Understand the severe health risks associated with food allergies.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Navigate allergen guidelines for effective food allergen management.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Acquire practical skills in identifying and managing food allergens.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Grasp the basics of food allergens, cross-contamination risks, and prevention.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Implement effective allergen management protocols in food production.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Educate consumers on food allergens, fostering informed decision-making.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Enhance emergency preparedness for recognizing and treating allergic reactions.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Promote a culture of responsibility in the food industry for safe food provision.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Key Features of the Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">A CPD certificate that is recognised worldwide.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">A great online learning experience.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Interesting and unique online materials and activities.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Expert guidance and support from the field leaders.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Access to the study resources anytime you want.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Get a year-long access to the course.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Topics Covered in This Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 01: Basics of Food Allergens</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 02: Allergen Guidance for Food Businesses</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 03: Allergen Guidance for Consumers</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 04: Allergic Reactions and Treatments</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Who is this course for</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">This Level 2 Food Allergen Awareness Training Course is suitable for -</span></p><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Individuals working or aspiring to work in the food industry.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Food service professionals, including chefs, cooks, and servers.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Restaurant owners and managers.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Food manufacturers and producers.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Catering staff.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Healthcare professionals involved in food provision.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Anyone interested in understanding and managing food allergens.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Requirements</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">No prerequisites; suitable for individuals from any academic background.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Accessible course materials from any internet-enabled device.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">CPD Certificate from Course Gate</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for &pound;9 and the hard copy for &pound;15. Also, you can order both PDF and hardcopy certificates for &pound;22.</span></p><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Career path<br fr-original-style="" style="box-sizing: border-box;"></span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Food safety officer</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Food quality assurance manager</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Catering manager</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Chef</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Restaurant manager</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Food production supervisor</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Dietary specialist</li></ul>

Course Gate

Join our Level 2 Food Allergen Awareness Training course to gain essential knowledge and skills for identifying, managing, and preventing food allergens. Suitable for individuals working or aspiring to work in the food industry, this course covers allergen guidelines, allergic reactions, treatments, and more.

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