Introduction to Allergens

Frequently Asked Questions

• Why should I choose this course?

  Highfield e-learning’s Introduction to Allergens training course is suitable for food handlers and managers working with food types. From production and manufacturing through to the sale and serving of food, the course will provide an awareness of best practice when it comes to allergens and their control.

  It also meets the entry requirements for catering businesses looking to join the Allergy Aware Scheme run by Allergy UK.

  Our courses simplify even the most complex of subjects through media and content-rich exercises that motivate and engage learners. Our Introduction to Allergens course is packed with:

  • interactive exercises/gaming
  • media-rich content
  • interactive 3D scenarios
  • content provided by market leading experts
  • relevant photography and illustrations
  • multi-generational content and style

  At Highfield, we’re committed to improving standards of food hygiene and safety. We produce courses that improve knowledge and, when the knowledge acquired from the course is implemented, will lead to improved levels of food hygiene, including mitigating the risks posed by allergens.

• Accreditation

  This e-learning course is a Highfield Qualifications accredited programme.

  The course is also accredited by Allergy UK. Allergy UK is the leading national charity providing support, advice and information for those living with allergic disease. Allergy UK also runs the Allergy Aware Scheme, an opportunity for catering outlets to demonstrate their commitment to safeguarding those with food allergies.

• Course duration

  The course will typically take 2 to 3 hours to complete, however as this allergy training is hosted online, learners can complete each module at a time and pace to suit them.

  Our LMS provides comprehensive reports, including progress reports, so that trainers or managers can ensure the course is completed to suit training or business needs.

• Entry requirements

  There are no prerequisites to study this course.

• Test and certification

  The course is assessed by multiple-choice questions at the end of the course. Learners must score 100% in order to pass.

  If the learner does not achieve 100% first time, they will be taken back to review the module with which they have struggled. They can then retry the multiple-choice questions as many times as necessary to pass the course.

  Please note: this course does not provide a qualification itself but does meet mandatory training requirements. If you wish to achieve a recognised allergen qualification you must sit an exam with a recognised training provider (you can still use the e-learning as the knowledge element of the training).

  You will receive an electronic copy of your certificate immediately on completion of the course.

• Accessibility

  This course features a full audio voiceover, a glossary of terms and a transcript for users that are hard of hearing.

• Availability

  This course is available at any time to purchase and you can complete it at your leisure.

• How do I join the Course?

  Please contact our offices on 0330 999 3199 to gain access to the e-learning which enables you to complete your course online.