DESCRIPTION
Food Allergy Awareness Diploma
For those handling foods, it is essential to be aware of various food allergies.
This is where the Food Allergy Awareness Diploma course comes in handy. It
provides participants with the required knowledge about food-related reactions,
thus helping them keep allergic people safe.
It is imperative to manage allergies. The only possible method to achieve this
is to avoid contact with the food that affects them adversely. Thus, people
handling food must know how to read labels and be adept at preventing
adulteration.
This Food Allergy Awareness Diploma course aims to create more awareness about
the impact of allergies associated with a particular ingredient or food item.
One can learn how to ensure that consumers are well-versed with various food
options. To date, there is no definite cure for food allergies other than simply
avoiding consumption to escape a reaction. Even with just a dash of an allergic
component, indications vary from trivial to significant. In some cases, they may
be fatal.
Through this Food Allergy Awareness Diploma course, you can explore in-depth all
aspects that should be considered for consumer safety. As per the Food
Information Regulations guidelines, it is legally required to furnish precise
information about the ingredients, whether it is shared verbally to the
customers for loosely stored food or via detailed labelling for packaged food
items.
Eating out at hawkers, cafes and restaurants are pretty standard for us, and
people are more aware of their allergies now than ever before. But there was a
time when a bought meal or a packed food item carried the risk of a severe
life-threatening reaction. Therefore, people working in food production
factories or preparing or selling food items should be abreast with food
allergies, risks, and preventive measures.
There are 14 main allergens as listed by the EU Food Information for Consumers
Regulation that became legal in the U.K. in 2014. Individuals may be allergic to
other foods such as celery, gluten-containing cereals, eggs, crustaceans,
molluscs, mustard, fish, lupin, milk, almonds, peanuts, sesame seeds, soya, and
sulphur dioxide (sometimes known as sulphites). This course teaches you in
detail about each of these, their implications and more. Any person handling
food should be thorough with this concept as negligence in storing and managing
etc., can have massive repercussions. The Food Allergy Awareness diploma can be
signed up for online and attended through your laptops, smartphones or tablets.
What you will learnâ¯
1: Get to Know About Food Allergies
2: What Causes Food Allergy
3: Food Allergy Common Signs and Symptoms in Skin
4: Food Allergy Common Signs and Symptoms in Respiratory Tract, GI and Heart
5: Identifying the Common Allergenic Foods
6: Your Allergic Food Substitutes
7: Preparing Allergen-Free Diet
8: Managing with Allergens at Home
9: Dealing with Food Allergies While Travelling and Eating Out
10: Food Allergy Awareness Among Allergic Children
COURSE OUTCOMES
After completing the course, you will receive a diploma certificate and an
academic transcript from Elearn college.
ASSESSMENT
Each unit concludes with a multiple-choice examination. This exercise will help
you recall the major aspects covered in the unit and help you ensure that you
have not missed anything important in the unit. The results are readily
available, which will help you see your mistakes and look at the topic once
again. If the result is satisfactory, it is a green light for you to proceed to
the next chapter.
ACCREDITATION
Elearn College is a registered Ed-tech company under the UK Register of
Learning( Ref No:10062668). After completing a course, you will be able to
download the certificate and the transcript of the course from the website. For
the learners who require a hard copy of the certificate and transcript, we will
post it for them for an additional charge.