Booking options
£12
£12
On-Demand course
All levels
Are you prepared to safeguard your school community from potential food-related emergencies? Discover comprehensive insights into understanding, identifying, and managing food allergies with our exclusive curriculum. Unveil the intricate causes and symptoms while delving into allergen facts and relevant legislation.
Gain practical wisdom on precautions and consumer protection measures to ensure a safe environment. Explore effective strategies for managing risks and proper food storage practices. Elevate allergy awareness and cultivate a supportive environment within your school setting.
Key Features
CPD Certified
FREE-certificate and hardcopy Certificate
Developed by professionals
Laptop, tablet, smartphone-friendly
24/7 Learning Assistance
Discounts on bulk purchases
Take a deeper look into food allergies by first learning about their causes and symptoms. Examine the many causes and symptoms, along with information about allergens and pertinent laws. Handle the necessary safety precautions and consumer protection procedures to keep the environment safe. Discover how to successfully reduce dangers while making sure that food is stored properly. In order to establish a safe atmosphere for all parties involved, school communities should lastly cultivate a culture of allergy awareness and support.
Course Curriculum:
Module 01: Understanding Food Allergies
Module 02: More Causes and Symptoms of Food Allergies
Module 03: Allergen Facts and Legislation
Module 04: Practical Precautions and Consumer Protection
Module 05: Managing Risks and Storing Food
Module 06: Allergy Awareness and Support
Learning Outcomes:
Identify common food allergens and their associated symptoms accurately.
Comprehend relevant legislation pertaining to food allergies and anaphylaxis.
Implement practical precautions to minimize allergen exposure effectively.
Develop skills in managing food-related risks and ensuring safe food storage.
Foster an environment of allergy awareness and community support within schools.
Demonstrate proficiency in responding to and managing anaphylactic emergencies promptly.
Accreditation
All of our courses, including this course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
Certification
Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
Assessment
At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.
10 CPD hours / points Accredited by CPD Quality Standards
Teachers and school administrators
School nurses and healthcare professionals
Catering staff and food service providers
Parents and caregivers of children with allergies
Anyone involved in managing school environments
School Allergy Coordinator
Food Safety Officer
School Nurse
Catering Manager
Food Allergen Consultant
Education Officer with Allergy Awareness Focus
Digital certificate
Digital certificate - Included
Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.
Hard copy certificate
Hard copy certificate - Included
Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).
For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.
Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
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