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Catering Management Training - CPD Certified

Catering Management Training - CPD Certified

By Academy for Health and Fitness

4.7(26)
  • 30 Day Money Back Guarantee
  • Completion Certificate
  • 24/7 Technical Support

Highlights

  • On-Demand course

  • 26 hours

  • All levels

Description

24-Hour Knowledge Knockdown! Prices Reduced Like Never Before

Are you struggling to cook food for a large number of guests? Are you interested in building a career in the food service industry? The UK catering industry is booming, with a market value exceeding £60 billion and employing millions of people. Do you dream of managing a successful catering operation, ensuring exceptional food safety standards, or becoming a culinary master? If so, this comprehensive training bundle is for you!

This unique bundle combines five essential courses to equip you for a leadership role in the catering industry. You'll gain a thorough understanding of catering management principles, from menu planning and costing to staff supervision and event coordination. Additionally, you'll master the HACCP food safety system, a globally recognised standard for hygiene and quality control. Learn to develop your awareness of food allergens to ensure the safety and well-being of your customers.

This Diploma in Catering Management at QLS Level 4 course is endorsed by The Quality Licence Scheme and accredited by CPDQS (with 120 CPD points) to make your skill development & career progression more accessible than ever!

Our Bundle contains 5 of our premium courses for one discounted price:

  • Course 01: Catering Management

  • Course 02: Diploma in HACCP Food Safety at QLS Level 5

  • Course 03: Diploma in Professional Chef

  • Course 04: Higher Technician in Cooking and Gastronomy

  • Course 05: Food Allergen Awareness Training

Enrol Diploma in Catering Management training today to accomplish the possibilities that will drive your career forward and get ahead of the curve!

Learning Outcomes of Catering Management

  • Develop comprehensive knowledge of catering management principles and practices.

  • Understand HACCP food safety standards and their practical implementation.

  • Master advanced cooking techniques and culinary skills for professional chefs.

  • Gain expertise in menu planning and incorporating culinary trends.

  • Learn about food allergen awareness and accommodating dietary restrictions.

  • Develop skills in event planning, staff management, and cost control.

Why Choose Us?

  • Get a Free CPD Accredited Certificate upon completion of Catering Management

  • Get a free student ID card with Catering Management Training program (£10 postal charge will be applicable for international delivery)

  • The Catering Management is affordable and simple to understand

  • This course is entirely online, interactive lesson with voiceover audio

  • Get Lifetime access to the Catering Management course materials

  • The Catering Management comes with 24/7 tutor support

Start your learning journey straightaway!

*** Course Curriculum ***

Course 01: Catering Management

  • Module 01: An Overview of Catering Business

  • Module 02: Laws and Legislations Regarding food Safety and Hygiene

  • Module 03: Food Safety and Hygiene

  • Module 04: Food Safety in Catering

  • Module 05: Management of Food and Beverage Operations

  • Module 06: Marketing and Human Resource

Course 02: Diploma in HACCP Food Safety at QLS Level 5

  • Module 01: An Introduction to HACCP

  • Module 02: HACCP and Food Safety Legislation

  • Module 03: Food Safety Hazards

  • Module 04: Planning a HACCP System

  • Module 05: Creating the HACCP System

  • Module 06: Principle 1: Hazard Analysis

  • Module 07: Principle 2: Critical Control Points

  • Module 08: Principle 3: Critical Limits

  • Module 09: Principle 4: Monitoring Critical Control Points

  • Module 10: Principle 5: Corrective Action

  • Module 11: Principle 6: Verification of the HACCP System

  • Module 12: Principle 7: Documentation

  • Module 13: Implementing the HACCP System

  • Module 14: HACCP Alternatives

Course 03: Diploma in Professional Chef

  • Becoming A Chef

  • Kitchen Management

  • Managing Restaurant

  • Recipes

=========>>>>> And 2 More Courses <<<<<=========

How will I get my Certificate?

After successfully completing the course, you will be able to order your Certificates as proof of your achievement.

  • PDF Certificate: Free (Previously it was £12.99*5 = £65)

  • CPD Hard Copy Certificate: £29.99

CPD

150 CPD hours / points Accredited by CPD Quality Standards

Who is this course for?

Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for:

  • Aspiring Managers

  • Catering Staff

  • Career Changers

  • Food Enthusiasts

  • Restaurant Owners

Requirements

You will not need any prior background or expertise to enrol in this bundle.

Career path

After completing this bundle, you are to start your career or begin the next phase of your career.

  • Food Safety Officer

  • Food Safety Manager

  • Food Safety Supervisor

  • Senior food retailer

  • Head Chef

  • Restaurant and Café owner

  • Supervisory food handler

And many more!

Certificates

CPD Accredited Digital Certificate

Digital certificate - Included

Upon passing the Course, you need to order a Digital Certificate for each of the courses inside this bundle as proof of your new skills that are accredited by CPD QS for Free.

CPD Accredited Hard Copy Certificate

Hard copy certificate - £29.99

Please note that International students have to pay an additional £10 as a shipment fee.

Diploma in Catering Management at QLS Level 4

Hard copy certificate - £99

Please note that International students have to pay an additional £10 as a shipment fee.

About The Provider

Academy for Health and Fitness

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