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Start on a transformative journey with our "Weightloss and Diet" course. Discover sustainable strategies for achieving your health goals and transforming your life.

Take on a journey that transcends the ordinary, as we delve into the intricacies of Hazard Analysis and Critical Control Points (HACCP). Picture this - a world where the mastery of HACCP fundamentals not only ensures compliance with food safety legislation but becomes your compass in navigating the labyrinth of potential hazards lurking in the culinary realm. Our curriculum doesn't just teach; it illuminates a path towards a safer, more robust food industry. Key Features: This HACCP - Level 3 Online Course (UK) Course Includes: This HACCP Online Course is CPD Certified Developed by Specialist Lifetime Access As you immerse yourself in the modules, witness the evolution from hazard identification to the establishment of a seamless HACCP system plan. Envision the precision of analyzing hazards, the strategic identification of critical control points, and the artistry of establishing critical limits. It's a symphony of culinary science, where monitoring critical control points becomes second nature, and corrective action is not just a response but a culinary reflex honed to perfection. Yet, the journey doesn't end there - verification of the HACCP system and meticulous documentation are the cornerstones that transform knowledge into a tangible asset. And then, in the final chapters, explore alternatives to HACCP, where innovation intertwines with tradition, presenting you with a spectrum of possibilities for the future. Enrich your expertise in this culinary tapestry, where each module weaves a thread of knowledge, and by the end, you emerge not just educated but armed with the profound ability to redefine standards in food safety. Welcome to a voyage where learning transcends, and the mastery of HACCP becomes the epicenter of culinary excellence. Course Curriculum HACCP - Level 3 Online Course Module 01: Exploring HACCP Fundamentals Module 02: HACCP in Conjunction with Food Safety Legislation Module 03: Identifying Food Safety Hazards Module 04: Developing a HACCP System Plan Module 05: Establishing the HACCP System Module 06: Principle 1 - Analyzing Hazards Module 07: Principle 2 - Identifying Critical Control Points Module 08: Principle 3 - Establishing Critical Limits Module 09: Principle 4 - Monitoring Critical Control Points Module 10: Principle 5 - Taking Corrective Action Module 11: Principle 6 - Verifying the HACCP System Module 12: Principle 7 - Documenting Procedures Module 13: Implementation of the HACCP System Module 14: Exploring Alternatives to HACCP Learning Outcomes After completing this HACCP - Level 3 Online Course, you will be able to: Understand HACCP fundamentals and their application in food safety legislation. Identify and assess potential food safety hazards in different contexts. Develop effective HACCP system plans for various food industry scenarios. Apply principles of hazard analysis, critical control points, and critical limits. Demonstrate proficiency in monitoring, corrective action, and HACCP system verification. Explore alternative approaches to HACCP for comprehensive food safety strategies. CPD 10 CPD hours / points Accredited by The CPD Quality Standards Who is this course for? HACCP - Level 3 Online Course Food industry professionals seeking advanced knowledge in HACCP implementation. Business administrators aspiring to enhance food safety management expertise. Individuals pursuing a career in regulatory compliance within the food sector. Entrepreneurs establishing food-related businesses requiring comprehensive safety measures. Quality assurance personnel aiming to strengthen their understanding of food safety protocols. Career path HACCP - Level 3 Online Course Food Safety Officer Regulatory Compliance Specialist Quality Assurance Manager HACCP Coordinator Food Inspection Officer Food Safety Consultant Certificates Digital certificate Digital certificate - Included Will be downloadable when all lectures have been completed.

24-Hour Knowledge Knockdown! Prices Reduced Like Never Before Ever dreamt of a career where you can make a difference, create unforgettable experiences, and be at the heart of a dynamic industry? The UK's hospitality sector is booming, with a staggering 2.4 million jobs and contributing £106 billion to the economy. But do you have the skills to thrive in this fast-paced environment? This Hospitality Management Bundle equips you with the essential knowledge and expertise to excel in this exciting field. From mastering the art of customer service to navigating complex revenue management strategies, our Hospitality Management programme will empower you to launch or advance your career in hotels, restaurants, travel agencies, and beyond. Learn how to plan and execute exceptional events, manage food safety with confidence, and cultivate the critical thinking skills that make you a valuable asset in any hospitality environment. This Hospitality Management Bundle Package includes: Main Course: Diploma in Hospitality Management at QLS Level 5 10 Premium Additional CPD QS Accredited Courses - Course 01: Catering Management Course 02: Food Safety & Hygiene Management Training Course 03: Hotel Revenue Management Course 04: Event Management at QLS Level 7 Course 05: Travel & Tourism Course 06: Receptionist Skills Course 07: Customer Service Essential Skills Diploma Course 08: Communication Skills Masterclass Course 09: Critical Thinking Training Course 10: Decision-Making in High-Stress Situations Invest in your future and take the first step towards a rewarding career in the vibrant world of hospitality. Enrol in our Hospitality Management Bundle today! Learning Outcomes of Hospitality Management Analyse UK hospitality trends and identify career opportunities. Implement best practices in catering, hotel revenue management, and event planning. Foster exceptional customer service through effective communication and problem-solving. Develop critical thinking skills and make informed decisions under pressure. Master essential receptionist skills and navigate hotel operations with ease. Understand travel and tourism concepts and the dynamics of the industry. Why Choose Our Hospitality Management Course? Get a Free QLS Endorsed Certificate upon completion of the course Get a free student ID card with this training program The course is affordable and simple to understand This course is entirely online, interactive lesson with voiceover audio Lifetime access to the course materials The training program comes with 24/7 tutor support Start your learning journey straightaway with our Hospitality Management Training! ***Curriculum breakdown of Hospitality Management *** Module 01: Introduction to Hospitality Management Module 02: An Overview of Hotel Industry Module 03: The Process of Selection and Recruitment in Hospitality Industry Module 04: The Process of Development and Training in Hospitality Industry Module 05: Management of Front Office Operations Module 06: Management of Housekeeping, Engineering and Security Operations Module 07: Management of Food and Beverage Operations Module 08: Management of Service Quality in Hospitality Industry Module 09: Marketing in Travel and Tourism Business Module 10: Accounting in Hospitality Industry Module 11: Customer Satisfaction Module 12: E-Hospitality and Technology Assessment Process of Hospitality Management You have to complete the assignment questions given at the end of the Hospitality Management course and score a minimum of 60% to pass each exam. You will be entitled to claim a certificate endorsed by the Quality Licence Scheme after you successfully pass the Diploma in Hospitality Management at QLS Level 5 Course exams. CPD 250 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This bundle is ideal for: Students seeking mastery in this field Professionals seeking to enhance their skills Anyone who is passionate about this topic Requirements This Hospitality Management bundle doesn't require prior experience and is suitable for diverse learners. Career path This Hospitality Management bundle will allow you to kickstart or take your career in the related sector to the next stage, such as: Hotel Manager Event Planner Travel Agent Restaurant Manager Customer Service Specialist Tourism Manager Certificates CPD QS Accredited PDF Certificate Digital certificate - Included CPD QS Accredited Hard Copy Certificate - £29 Diploma in Hospitality Management at QLS Level 5 Hard copy certificate - Included

Highlights of the HACCP Level 2 Course Course Type: Self-paced online course Duration: 1 hour 15 minutes Tutor Support: Tutor support is included Customer Support: 24/7 customer support is available Quality Training: The course is designed by an industry expert Recognised Credential: Recognised and Valuable Certification Completion Certificate: Free Course Completion Certificate Included Instalment: 3 Installment Plan on checkout What you will learn from this course? Identify the individuals most vulnerable to microbiological hazards Know how to control microbiological and chemical hazards Determine the potential factors that influence bacterial growth Know how to keep high-risk foods out of the danger zone Design effective hazards analysis to control potential bacteria Recognise how chemicals can trigger allergic reactions Learn how to prevent and avoid food cross-contamination Identify physical hazards and ways to prevent and control them Establish various prerequisite programs before starting any food business Discover the seven guiding principles of HACCP Implement an effective HACCP system within the workplace Understand how to use the skills you gained in this course in a practical setting HACCP Level 2 Course This course will equip you with the skills and knowledge to identify various hazards that affect food production processes and implement proper HCCP processes within the organisation to maintain food safety and prevent foodborne illnesses from spreading. You will learn from expert instructors with experience in the field who will impart the most relevant expertise and best practices. Prevent cross-contamination Identify chemicals that can cause allergies Implement HACCP systems Control and prevent microbiological and chemical hazards Essential skills, confidence and competence to assist you in the food safety industry Core competencies required to drive a successful career in the food safety industry This HACCP Level 2 course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. This HACCP Level 2 course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. Who is this course for? This course is ideal for supervisors and managers who are in charge of organising, directing, or overseeing the health and safety procedures of food industries Food retail and catering workers, food handlers and chefs can also take this course to enhance their skills and knowledge for a rewarding career in this field The quality assurance managers who are in charge of monitoring the food quality and safety in the retail and catering industries can also benefit from taking this course Owners of food businesses thinking of implementing proper HACCP plans within the workplace can also take this HACCP Level 2 Course New employees with little to no prior experience in food safety can take this course to improve their chances of being hired Anyone who wants to gain comprehensive knowledge about HACCP regardless of their career can also take this HACCP Level 2 Course Entry Requirements This HACCP Level 2 Course has no academic prerequisites and is open to students from all academic disciplines. You will, however, need a laptop, desktop, tablet, or smartphone and a reliable internet connection. Assessment This HACCP Level 2 Course assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure.  Through the MCQs, it is measured how much a learner can grasp from each section. In the assessment, the pass mark is 60%. Advance Your Career This HACCP Training Level 2 Course will provide you with significant opportunities to enter the relevant job market and select your desired career path. Additionally, by showcasing these skills on your resume, you will be able to develop your career, face more competitors in your chosen sector, and increase your level of competition. If you are looking for CDM Awareness Training, enrol into our affordable and highly informative course, which will open your door towards a wide range of opportunities within your chosen sector.  Recognised Accreditation This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. What is CPD? Employers, professional organisations, and academic institutions all recognise CPD, therefore a credential from CPD Certification Service adds value to your professional goals and achievements. Benefits of CPD Improve your employment prospects Boost your job satisfaction Promotes career advancement Enhances your CV Provides you with a competitive edge in the job market Demonstrate your dedication Showcases your professional capabilities What is IPHM? The IPHM is an Accreditation Board that provides Training Providers with international and global accreditation. The Practitioners of Holistic Medicine (IPHM) accreditation is a guarantee of quality and skill. Benefits of IPHM It will help you establish a positive reputation in your chosen field You can join a network and community of successful therapists that are dedicated to providing excellent care to their client You can flaunt this accreditation in your CV It is a worldwide recognised accreditation What is Quality Licence Scheme? This course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. Benefits of Quality License Scheme Certificate is valuable Provides a competitive edge in your career It will make your CV stand out Course Curriculum Module 1: Key Definitions Module 2:Microbiological Hazards and Controls Module 3:Chemical Hazards and Controls Module 4:Allergens and Avoiding Cross-Contamination Module 5:Physical Hazards and Controls Module 6:Prerequisite Programmers Module 7:Implementation of HACCP Module 8:The 7 Principles of Hazard Control in Practice Obtain Your Certificate of Achievement Order Your Certificate of Achievement 00:00:00

Do you find it difficult to feed your pet? Or are you unsure about which food to feed your pet? Our Nutrition : Pet Nutrition covers everything you need to know about pet nutrition. This course can help you in ensuring that you feed your pet the best food that meets their specific needs and requirements. The course will provide you a thorough understanding of the dietary needs of animals, food types, diet types, and pet food levels. This course includes the importance of pet nutrition, how to choose pet foods, digestion systems, and much more. By the end of this course, you will have a solid understanding in pet nutrition and understand the key pet nutrition concepts. The primary goal of this Nutrition : Pet Nutrition is to equip you with the essential knowledge to provide consultation on pet cat and dog or pet nutrition. Learning Outcomes After completing this course, learner will be able to: Understand the basic concepts of food types, types of diet and pet food labels Gain a thorough understanding of balanced nutrition Understand the importance of pet nutrition Gain in-depth knowledge of pet digestive systems Understand healthy pet weight Know how to use essential oils for dogs and other pets Why Choose Pet Nutrition Diploma Course from Us Self-paced course, access available from anywhere. Easy to understand, high-quality study materials. Course developed by industry experts. MCQ quiz after each module to assess your learning. Automated and instant assessment results. 24/7 support via live chat, phone call or email. Free PDF certificate as soon as completing the course. ***Others Benefits of this Course Free One PDF Certificate Lifetime Access Unlimited Retake Exam Tutor Support [ Note: Free PDF certificate as soon as completing the course ] Detailed Course Curriculum Module 1: Introduction to Food Types, Types of Diet and Pet Food Labels Pet Food Types Types of Diet Understanding Pet food labels Module 2: Introduction to Balanced Nutrition Importance of Nutrition for Pets Who Determines Nutrient Requirements of Cats and Dogs? Nutritional requirements of the adult cat and dog Module 3: Importance of Pet Nutrition Benefits of Proper Nutrition What's the importance of good nutrition? What You Need to Know About Your Pet's Food Pet Nutrition: Life Stages Module 4: Pet Digestive Systems The Process of Food Digestion Module 5: Healthy Pet Weight Pet Weight Weight Problems and Solutions Module 6: Pet Feeding Guide Snacks and Treats Adding Herbs to Pet's Food Fruits and Veggies for Pets Pet Foods to Avoid Feeding Rabbits Feeding Hamsters Feeding Fishes Feeding Reptiles Module 7: Essential Oils for Dogs and Other Pets How to Use Essential Oils for Dogs and Other Pet How To Use Essential Oils for Pet Allergies Assessment Method After completing each module of the Nutrition : Pet Nutrition, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Once you complete all the modules in this manner, you will be qualified to request your certification. Certification After completing the MCQ/Assignment assessment for this Nutrition : Pet Nutrition course, you will be entitled to a Certificate of Completion from Training Tale. It will act as proof of your extensive professional development. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. Who is this course for? This Nutrition : Pet Nutrition is ideal for anyone who works in a veterinary practice, a pet shop, or or has an interest in pet nutrition. Requirements There are no specific requirements for this Nutrition : Pet Nutrition course because it does not require any advanced knowledge or skills. Career path Completing this Nutrition : Pet Nutrition course may lead you to a variety of career opportunities. Such as: Pet nutritionist Animal nutritionist Certificates Certificate of completion Digital certificate - Included

Good food and nutrition is an inseparable part of healthy living. It's an important aspect of maintaining a healthy weight, reducing your risk of chronic disease. So enrol in this course to learn in detail from qualified professionals on how to keep track of your diet and food habits. Lead a healthy and balanced life. The Health Nutritionist Diploma Training course is designed to develop your understanding of health and nutrition. Knowledge about food and nutrition is very important to lead a healthy and prosperous life. The experience will provide you the chance to work in the health sector and help others. It will prepare you with sound theoretical and practical knowledge in basic nutrition and evidence-based strategies in areas of weight management, functional foods and menu planning. If you are keen to equip yourself with knowledge in basic nutrition, and want to learn the details of food nutrients and how they affect the body, then make a strategic and career intervention with this Health Nutrition Diploma. Upon completion of this CPD accredited course, you will be awarded a certificate of completion, as proof of your expertise in this field, and you can show off your certificate in your LinkedIn profile and in your resume to impress employers and boost your career. Our Health Nutritionist Diploma Training course is packed with 24 modules and takes 1 hour, 51 minutes to study.  You will be able to study this course at your own pace, from anywhere and at any time. Enrol today and upgrade your knowledge on nutrition and health to lead a more prosperous life.

Level 2 HACCP Training Course for Catering & Retail Course Online All businesses that handle or prepare food are required by law to exhibit an exceptional understanding of food safety management best practices and food and hygiene standards. This Level 2 HACCP Training Course for Catering & Retail Course will teach you how to build an effective HACCP management system in your workplace and become a qualified professional in your field. From production to delivery, learn from the experts with step-by-step instructions and ensure a high level of service. This comprehensive Level 2 HACCP Training Course for Catering & Retail Course is the perfect way to kickstart your career in the field. This Level 2 HACCP Training Course for Catering & Retail Course will give you a competitive advantage in your career, making you stand out from all other applicants and employees. Enrol today and get started on your journey to improve your career prospects with the latest skills and the power of self-belief! Special Offers of this Level 2 HACCP Training Course for Catering & Retail Course This Level 2 HACCP Training Course for Catering & Retail Course includes a FREE PDF Certificate. Lifetime access to this Level 2 HACCP Training Course for Catering & Retail Course Instant access to this Level 2 HACCP Training Course for Catering & Retail Course Get FREE Tutor Support from Monday to Friday in this Level 2 HACCP Training Course for Catering & Retail Course Main Course: Level 2 HACCP Training Course for Catering & Retail Course Free courses included with Level 2 HACCP Training Course for Catering & Retail Course Course 01: Level 3 Supervising Food Safety in Catering Course 02: Level 5 British Cleaning Certificate Others Benefits of this Level 2 HACCP Training Course for Catering & Retail Course Free 3 PDF Certificate Lifetime Access Unlimited Retake Exam Tutor Support [ Note: Free PDF certificate as soon as completing the Level 2 HACCP Training Course for Catering & Retail Course] Level 2 HACCP Training Course for Catering & Retail Course Online Industry Experts Designed this Level 2 HACCP Training Course for Catering & Retail Course into 07 detailed modules. Course Curriculum of Level 2 HACCP Training Course for Catering & Retail Course Module 01: Introduction to HACCP Module 02: Microbial Hazards Module 03: Food Safety Hazards Module 04: Prerequisite Programmes Module 05: Creating a HACCP System Module 06: The 7 Principles: Hazard Analysis and Control Measures Module 07: The 7 Principles: Monitoring and Verification Assessment Method of Level 2 HACCP Training Course for Catering & Retail Course After completing each module of the Level 2 HACCP Training Course for Catering & Retail Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Level 2 HACCP Training Course for Catering & Retail Course After completing the MCQ/Assignment assessment for this Level 2 HACCP Training Course for Catering & Retail course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. Who is this course for? Level 2 HACCP Training Course for Catering & Retail Course Online This comprehensive Level 2 HACCP Training Course for Catering & Retail Course is ideal for senior food and catering professionals in the field. Supervisors and Managers in the following areas are included: Head Chef Food Safety Officer Food Safety Manager Catering & Hospitality Manager Bar & Waiting Staff Food production Operative Restaurant Manager Quality Assurance Supervisor Stockroom Staff Requirements Level 2 HACCP Training Course for Catering & Retail Course Online Students who intend to enrol in this Level 2 HACCP Training Course for Catering & Retail Course must meet the following requirements: Level 2 HACCP Training: Good command of the English language Level 2 HACCP Training: Must be vivacious and self-driven. Level 2 HACCP Training: Basic computer knowledge Level 2 HACCP Training: A minimum of 16 years of age is required. Career path Level 2 HACCP Training Course for Catering & Retail Course Online This bundle Level 2 HACCP Training Course for Catering & Retail Course is ideal for individuals able to work in positions such as, but not limited to: Manager / Supervisor Lead Engineer Director Head Chef / Head Cook Lead Quality Controller Health & Safety Officer Restaurant Manager Certificates Certificate of completion Digital certificate - Included

Step into a world where exceptional service is the hallmark of excellence. Our unique online training programme for waiters is designed to transform your approach to the art of dining. Whether you're just starting or looking to refine your skills, this course provides an invaluable foundation in the subtleties of superior service. From understanding the intricacies of the food service business to mastering the nuances of creating a remarkable first impression, you'll gain insights that set you apart in the bustling world of hospitality. Key Features: CPD Certified Free Certificate Developed by Specialist Lifetime Access Embrace the journey towards becoming an indispensable asset to any dining establishment. Learn the secrets of maintaining composure and extending genuine friendliness under pressure. Discover the essential practices of personal health, hygiene, and sanitary food handling that ensure safety and satisfaction for every guest. Equip yourself with the knowledge of the products you serve, the sequences that define seamless service, and the additional responsibilities that make you a versatile and dependable team member. This comprehensive training goes beyond the basics, offering guidance on supervisory roles and safety considerations to mould you into a well-rounded, confident, and capable individual ready to enhance any dining experience. Join us and elevate your service to extraordinary levels. Course Curriculum Module 01: Facts about Food Service Business and waiters Module 02: The First Impression You Make Module 03: Calmness & Friendliness Module 04: Personal Health and Hygiene Module 05: Sanitary Food Handling Module 06: Personal Skills Module 07: Product Knowledge and Service Module 08: Service Sequences Module 09: Additional Responsibilities Apart from Food Serving Module 10: Supervisory Responsibilities Module 11: Safety Considerations Learning Outcomes: Understand key facts about the food service industry and waiter roles. Make a positive first impression in a service environment. Maintain calmness and demonstrate friendliness with customers. Uphold personal health and hygiene standards in food service. Apply sanitary food handling techniques to ensure safety. Develop essential personal skills for effective food service. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Individuals new to the food service industry. Waiters seeking to improve their service skills. Hospitality students wanting practical industry knowledge. Restaurant staff aiming for career advancement. Food service supervisors needing comprehensive training. Career path Waiter Restaurant Supervisor Food Service Manager Hospitality Trainer Banquet Server Catering Assistant Certificates Digital certificate Digital certificate - Included Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

HACCP: HACCP Course Online Putting your customers’ health at risk should be the last thing on your mind. But, as you are aware, the overall hygiene of your premises is crucial in the food industry. And being cautious is only one aspect of the bigger picture! To ensure that the food you handle, produce, and distribute is completely safe for consumption, you must follow a set of approved rules. A supplier’s regulation differs from that of a manufacturer. Handling hot foods differs from handling cold or frozen foods. Not only must you take safety precautions, but you must also be diligent in terms of documentation and recording in order to comply with UK legislation. A HACCP: HACCP Course system is ideal in this regard for maintaining proper food safety and hygiene in your food business. A HACCP: HACCP Course system addresses various aspects using various approaches. Our HACCP: HACCP Course will provide you with a thorough understanding of the topic in general, eventually leading to an advanced level. We proceed by outlining the legislation, food safety hazards, and system principles after evaluating the system’s fundamentals. Later, we added the process of creating and implementing your system procedures even during this pandemic, so you do not have to worry about it. By completing this HACCP: HACCP Course, you will be fulfilling your legal obligations while reducing the risk of negative publicity or lawsuits. Main Course: Level 3 HACCP Training Course Free Courses Course 01: Level 2 Food Hygiene and Safety Course 02: Level 2 Food Hygiene and Safety for Catering Course 03: Level 2 HACCP Training Course for Catering & Retail [ Note: Free PDF certificate as soon as completing the HACCP: HACCP Course] HACCP: HACCP Course Online This HACCP: HACCP Course consists of 15 modules. Food safety laws are strictly enforced in the United Kingdom. And, during this COVID-19 pandemic, the rules are being enforced more strictly than ever! As a result, any deviation in food safety may result in significant fines, or even your business may be shut down. In such dire circumstances, food business owners must invest in training for themselves and their employees. Course Curriculum of HACCP: HACCP Course Module 01: An Overview of HACCP Module 02: Laws Related to HACCP Module 03: HACCP Alternatives Module 04: Planning a HACCP System Module 05: Understanding Food Safety Hazards Module 06: Prerequisite Programmes Module 07: Creating the HACCP System Module 08: Principle 1: Hazard Analysis Module 09: Principle 2: Critical Control Points Module 10: Principle 3: Critical Limits Module 11: Principle 4: Monitoring Critical Control Points Module 12: Principle 5: Corrective Action Module 13: Principle 6: Verification of the HACCP System Module 14: Principle 7: Documentation Module 15: Implementing the HACCP System Assessment Method of HACCP: HACCP Course After completing HACCP: HACCP Course, you will get quizzes to assess your learning. You will do the later modules upon getting 60% marks on the quiz test. Apart from this, you do not need to sit for any other assessments. Certification of HACCP: HACCP Course After completing the HACCP: HACCP Course, you can instantly download your certificate for FREE. The hard copy of the certification will also be delivered to your doorstep via post, which will cost £13.99. Who is this course for? HACCP: HACCP Course Online This HACCP: HACCP Course is ideal for those who work in: Restaurants or cafes. Hospitality and catering. Kitchens in schools and workplaces. Stalls, selling food. Supermarkets and butchers. Requirements HACCP: HACCP Course Online To enrol in this HACCP: HACCP Course, students must fulfil the following requirements: Good Command over English language is mandatory to enrol in our HACCP: HACCP Course. Be energetic and self-motivated to complete our HACCP: HACCP Course. Basic computer Skill is required to complete our HACCP: HACCP Course. If you want to enrol in our HACCP: HACCP Course, you must be at least 15 years old. Career path HACCP: HACCP Course Online Food Business Manager or Supervisor Owner of a Food Business Head Chef Lead Quality Controller In a Food Production System Health & Safety Inspector