Description

Level 2 HACCP Training Course for Catering & Retail Course Online

All businesses that handle or prepare food are required by law to exhibit an exceptional understanding of food safety management best practices and food and hygiene standards. This Level 2 HACCP Training Course for Catering & Retail Course will teach you how to build an effective HACCP management system in your workplace and become a qualified professional in your field. From production to delivery, learn from the experts with step-by-step instructions and ensure a high level of service.

This comprehensive Level 2 HACCP Training Course for Catering & Retail Course is the perfect way to kickstart your career in the field. This Level 2 HACCP Training Course for Catering & Retail Course will give you a competitive advantage in your career, making you stand out from all other applicants and employees. Enrol today and get started on your journey to improve your career prospects with the latest skills and the power of self-belief!

Special Offers of this Level 2 HACCP Training Course for Catering & Retail Course

This Level 2 HACCP Training Course for Catering & Retail Course includes a FREE PDF Certificate.

Lifetime access to this Level 2 HACCP Training Course for Catering & Retail Course

Instant access to this Level 2 HACCP Training Course for Catering & Retail Course

Get FREE Tutor Support from Monday to Friday in this Level 2 HACCP Training Course for Catering & Retail Course

Main Course: Level 2 HACCP Training Course for Catering & Retail Course

Free courses included with Level 2 HACCP Training Course for Catering & Retail Course

Course 01: Level 3 Supervising Food Safety in Catering

Course 02: Level 5 British Cleaning Certificate

Others Benefits of this Level 2 HACCP Training Course for Catering & Retail Course

Free 3 PDF Certificate

Lifetime Access

Unlimited Retake Exam

Tutor Support

[ Note: Free PDF certificate as soon as completing the Level 2 HACCP Training Course for Catering & Retail Course]

Level 2 HACCP Training Course for Catering & Retail Course Online

Industry Experts Designed this Level 2 HACCP Training Course for Catering & Retail Course into 07 detailed modules.

Course Curriculum of Level 2 HACCP Training Course for Catering & Retail Course

Module 01: Introduction to HACCP

Module 02: Microbial Hazards

Module 03: Food Safety Hazards

Module 04: Prerequisite Programmes

Module 05: Creating a HACCP System

Module 06: The 7 Principles: Hazard Analysis and Control Measures

Module 07: The 7 Principles: Monitoring and Verification

Assessment Method of Level 2 HACCP Training Course for Catering & Retail Course

After completing each module of the Level 2 HACCP Training Course for Catering & Retail Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.

Certification of Level 2 HACCP Training Course for Catering & Retail Course

After completing the MCQ/Assignment assessment for this Level 2 HACCP Training Course for Catering & Retail course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99.

Who is this course for?

Level 2 HACCP Training Course for Catering & Retail Course Online

This comprehensive Level 2 HACCP Training Course for Catering & Retail Course is ideal for senior food and catering professionals in the field. Supervisors and Managers in the following areas are included:

Head Chef

Food Safety Officer

Food Safety Manager

Catering & Hospitality Manager

Bar & Waiting Staff

Food production Operative

Restaurant Manager

Quality Assurance Supervisor

Stockroom Staff

Requirements

Level 2 HACCP Training Course for Catering & Retail Course Online

Students who intend to enrol in this Level 2 HACCP Training Course for Catering & Retail Course must meet the following requirements:

Level 2 HACCP Training: Good command of the English language

Level 2 HACCP Training: Must be vivacious and self-driven.

Level 2 HACCP Training: Basic computer knowledge

Level 2 HACCP Training: A minimum of 16 years of age is required.

Career path

Level 2 HACCP Training Course for Catering & Retail Course Online

This bundle Level 2 HACCP Training Course for Catering & Retail Course is ideal for individuals able to work in positions such as, but not limited to:

Manager / Supervisor

Lead Engineer

Director

Head Chef / Head Cook

Lead Quality Controller

Health & Safety Officer

Restaurant Manager

Certificates

Certificate of completion

Digital certificate - Included

Course Images

Level 2 HACCP Training Course For Catering & Retail - CPD Accredited

By Training Tale

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