Booking options
£12
£12
On-Demand course
3 minutes
All levels
Step into a world where exceptional service is the hallmark of excellence. Our unique online training programme for waiters is designed to transform your approach to the art of dining. Whether you're just starting or looking to refine your skills, this course provides an invaluable foundation in the subtleties of superior service. From understanding the intricacies of the food service business to mastering the nuances of creating a remarkable first impression, you'll gain insights that set you apart in the bustling world of hospitality.
Key Features:
CPD Certified
Free Certificate from Reed
CIQ Approved
Developed by Specialist
Lifetime Access
Embrace the journey towards becoming an indispensable asset to any dining establishment. Learn the secrets of maintaining composure and extending genuine friendliness under pressure. Discover the essential practices of personal health, hygiene, and sanitary food handling that ensure safety and satisfaction for every guest. Equip yourself with the knowledge of the products you serve, the sequences that define seamless service, and the additional responsibilities that make you a versatile and dependable team member. This comprehensive training goes beyond the basics, offering guidance on supervisory roles and safety considerations to mould you into a well-rounded, confident, and capable individual ready to enhance any dining experience. Join us and elevate your service to extraordinary levels.
Course Curriculum
Module 01: Facts about Food Service Business and waiters
Module 02: The First Impression You Make
Module 03: Calmness & Friendliness
Module 04: Personal Health and Hygiene
Module 05: Sanitary Food Handling
Module 06: Personal Skills
Module 07: Product Knowledge and Service
Module 08: Service Sequences
Module 09: Additional Responsibilities Apart from Food Serving
Module 10: Supervisory Responsibilities
Module 11: Safety Considerations
Learning Outcomes:
Understand key facts about the food service industry and waiter roles.
Make a positive first impression in a service environment.
Maintain calmness and demonstrate friendliness with customers.
Uphold personal health and hygiene standards in food service.
Apply sanitary food handling techniques to ensure safety.
Develop essential personal skills for effective food service.
10 CPD hours / points Accredited by CPD Quality Standards
Waiter Training Online Course 2:45:09 1: Module 01: Facts about Food Service Business and waiters 12:26 2: Module 02: The First Impression You Make 07:32 3: Module 03: Calmness & Friendliness 11:28 4: Module 04: Personal Health and Hygiene 10:45 5: Module 05: Sanitary Food Handling 14:52 6: Module 06: Personal Skills 14:13 7: Module 07: Product Knowledge and Service 18:15 8: Module 08: Service Sequences 23:02 9: Module 09: Additional Responsibilities Apart from Food Serving 19:35 10: Module 10: Supervisory Responsibilities 20:05 11: Module 11: Safety Considerations 11:56 12: CPD Certificate - Free 01:00
Individuals new to the food service industry.
Waiters seeking to improve their service skills.
Hospitality students wanting practical industry knowledge.
Restaurant staff aiming for career advancement.
Food service supervisors needing comprehensive training.
Waiter
Restaurant Supervisor
Food Service Manager
Hospitality Trainer
Banquet Server
Catering Assistant
Digital certificate
Digital certificate - Included
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.