517 Culinary courses

Delve into the sweet world of cupcake artistry with a course that's as inspiring as it is scrumptious. These bite-sized confections are more than just desserts; they're canvases for your culinary imagination. From mastering the foundation of cupcake baking to infusing your creations with an array of unique flavors, this course empowers you to embark on a baking journey that's bound to delight. Dive into the art of crafting tantalizing frostings and fillings, understanding the harmonious interplay between taste and texture. Elevate your cupcakes into edible masterpieces as you discover a range of decorating techniques that are as impressive as they are fun to create. Moreover, keep your finger on the pulse of the cupcake world by exploring the latest trends, ensuring that your creations are always at the forefront of culinary innovation. Unleash your inner baking artist and turn your passion for cupcakes into an enticing and rewarding venture.

Learn to make your favorite American dishes with our comprehensive American Cooking course! From Southern fried chicken to Tex-Mex tacos to New England clam chowder, we'll teach you everything you need to know to cook like a pro.

Join us for an interactive food workshop giving practical advice and support for the body’s transition during peri-menopause and menopause. We will discuss menopause-related nutrition, focus on foods rich in calcium and vitamin D to support bone health, and emphasise the food groups that ensure a high intake of vitamins, minerals, and fibre We will also look at how to include whole grains to promote heart health, which is particularly important as the risk of heart disease increases after menopause and discuss the benefits of soy and soy products, as they contain phytoestrogens, which may help balance hormones. We will have a cooking demonstration as part of the workshop, discuss meal planning and have a Q&A with our nutrition expert At the end of the cooking session we will eat together as a group This event includes sample recipes and a free meal kit to cook at home. £5 per ticket

Description: To become a professional chef, one needs to have dedication, attention to detail and a love for food. These traits put together either makes or breaks up and coming chefs as working in a commercial kitchen comes with a lot of pressure. If you think you have the makings to be a great chef, you can definitely get this Cooking (Chef) Course to see what else you need. This course is designed to help you see the qualities of a successful chef by serving to the individual taste buds of your customers. With the help of this course you will be able to improve on your cooking and food preparation skills and understand the requirements to cater to unique tastes. You will learn more about equipments, knife skills, specialities and physical qualities that are required to become a perfect chef. You will also find out about baking tools, testing recipes, using feedback, culinary degrees and so much more. When finished with the course, you will be provided with many recipes which will only help you in your endeavour to become the perfect chef. Who is the course for? New chefs. Professionals looking to get a certified in order to pursue the restaurant business Anyone who is interested in cooking and kitchen management. Entry Requirement: This course is available to all learners, of all academic backgrounds. Learners should be aged 16 or over to undertake the qualification. Good understanding of English language, numeracy and ICT are required to attend this course. Assessment:  At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. Before sitting for your final exam you will have the opportunity to test your proficiency with a mock exam. Certification: After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hardcopy at a cost of £39 or in PDF format at a cost of £24. PDF certificate's turnaround time is 24 hours and for the hardcopy certificate, it is 3-9 working days. Why choose us? Affordable, engaging & high-quality e-learning study materials; Tutorial videos/materials from the industry leading experts; Study in a user-friendly, advanced online learning platform; Efficient exam systems for the assessment and instant result; The UK & internationally recognised accredited qualification; Access to course content on mobile, tablet or desktop from anywhere anytime; The benefit of career advancement opportunities; 24/7 student support via email. Career Path: This course would be beneficial for the following professionals: Chef Executive Chef Freelance catering business Cooking (Chef) Course Can TV Chefs Teach You To Cook? 00:30:00 Improving Cooking And Food Preparation Skills 00:15:00 Catering To Unique Tastes 00:30:00 Qualities Of A Successful Chef 00:30:00 Achieve Perfection As A Saucier 00:30:00 Becoming The Perfect Chef 01:00:00 Equipment For Perfect Chefs 00:30:00 How To Become The Perfect Chef: Attending School 00:30:00 The Keys To Getting and Using Feedback 00:30:00 What Can You Do With A Culinary Degree 01:00:00 Knife Skills For The Perfect Chef 00:30:00 Making Meals Easy to Eat Healthy 00:30:00 Plating for the At Home Chef 00:30:00 Perfect Chefs Choose A Speciality 00:30:00 Finding Local Cooking Classes 00:30:00 How Can You Become a Professional Chef 00:30:00 The Physical Qualities of the Perfect Chef 00:15:00 The Importance of Testing Recipes 00:15:00 The Chefs Important Baking Tools 01:00:00 The Learning Curve To Becoming The Perfect Chef 00:15:00 The Job of a Professional Chef 00:30:00 The Mix of Sweet, Spicy and Savory 00:30:00 The Perfect At Home Chef 00:30:00 The Perfect Chef Opens A Restaurant 00:15:00 The Physical Demand of Being a Chef 00:15:00 Recipes Recipe - I 01:00:00 Recipe - II 01:00:00 Recipe - III 01:00:00 Recipe - IV 01:00:00 Recipe - V 01:00:00 Recipe - VI 01:00:00 Recipe - VII 01:00:00 Recipe - VIII 01:00:00 Recipe - IX 01:00:00 Recipe - X 01:00:00 Recipe - XI 00:30:00 Recipe - XII 00:30:00 Recipe - XIII 00:15:00 Recipe - XIV 00:30:00 Recipe - XV 00:30:00 Recipe - XVI 01:00:00 Recipe -XVII 01:00:00 Recipe -XVIII 01:00:00 Recipe -XIX 01:00:00 Recipe -XX 01:00:00 Recipe-XXI 01:00:00 Recipe-XXII 01:00:00 Recipe-XXIII 01:00:00 Recipe-XXIV 01:00:00 Recipe-XXV 01:00:00 Recipe-XXVI 01:00:00 Recipe-XXVII 01:00:00 Recipe-XXVIII 01:00:00 Recipe-XXIX 01:00:00 Recipe-XXX 01:00:00 Recipe-XXXI 01:00:00 Recipe-XXXII 01:00:00 Recipe-XXXIII 01:00:00 Recipe-XXXIV 01:00:00 Recipe-XXXV 01:00:00 Recipe-XXXVI 01:00:00 Recommended Reading Recommended Reading : Cooking (Chef) Course 00:00:00 Refer A Friend Refer A Friend 00:00:00 Mock Exam Mock Exam- Cooking (Chef) Course 00:20:00 Final Exam Final Exam- Cooking (Chef) Course 00:20:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00

Nick spent 20 years living and working in Eastern Europe. During that time he learned about the amazing cuisine and culinary culture the area has to offer. In this cookery demonstration he will pass that on to you and show you how to make mouth watering dishes which you can recreate at home. On the menu will be gorgeous dumplings, borscht, salads and an amazing rice dish called 'Plov'. Yum

This baking cupcake course delves into the molecular magic of cupcake creation, exploring diverse flavours, frostings, and decorating techniques that elevate this beloved treat to a form of edible art.

Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 Latest Updated ( 01 February 2024 ) 2 New Free Courses Added Buy 1 and Get 8 Courses FREE! Do you wish to further your career as a Chef: chef, or do you want to learn more about this industry through Chef: chef training? You may improve your understanding of outstanding cooking and maintenance with the help of our Chef: chef training. Embark on a culinary journey with Chef: Chef, our comprehensive course for aspiring chefs. Chef: Chef covers essential techniques, Chef: Chef skills, and Chef: Chef creativity. Elevate your culinary expertise with Chef: Chef, and unleash your passion for gastronomy. Don't miss out on the ultimate culinary experience-enroll in Chef: Chef today! Enroll in our Chef: chef training program to advance your career and your understanding of culinary entrepreneurship. Main Course: Level 5 Chef training Special Offers of this Chef: Professional Chef Course This Professional Chef: Chef Course includes a FREE PDF Certificate. Lifetime access to this Chef: Professional Chef Course Instant access to this Professional Chef: Chef Course Get FREE Tutor Support from Monday to Friday in this chef: Professional Chef Course [ Note: Free PDF certificate as soon as completing the Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 Course] Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 This Chef Training & Food Hygiene bundle includes the following courses : Course 01: Level 5 Chef Training Course 02: Level 5 Hospitality Management Course 03: Level 3 Supervising Food Safety in Catering Course 04: Level 2 Food Hygiene and Safety For Catering Course 05: Food Allergen Awareness Training Course 06: Level 2 HACCP Training For Catering & Retail Course 07: Level 3 HACCP Training Course Course 08: Level 2 Certificate in Hospitality Management Assessment Method of Chef: Professional Chef Training After completing each module of the Chef: Professional Chef Training Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Chef: Professional Chef Training After completing the MCQ/Assignment assessment for this Chef: Professional Chef Training course, you will be entitled to a Certificate of Completion from Training Tale. Who is this course for? Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 Anyone can enrol in this Chef: Professional Chef Training to become a Higher technologist in Cooking, regardless of background. Requirements Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 Students who intend to enrol in this Chef: Professional Chef Training course must meet the following requirements: Chef: Professional Chef Training: Good command of the English language Chef: Professional Chef Training: Must be vivacious and self-driven Chef: Professional Chef Training: Basic computer knowledge Chef: Professional Chef Training: A minimum of 16 years of age is required Career path Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5 You will have a wide variety of employment options in the restaurant and kitchen industries after completing this Chef: Professional Chef Training course. Certificates Digital Certificate Digital certificate - Included

Embark on a culinary journey through the art of British bread making. From historical roots to modern techniques, this course covers it all. Master the basic to advanced skills of baking, explore specialty breads, and even venture into the business aspect of bread making.

Description Bakery And Patisserie Technology Diploma Introducing the Bakery And Patisserie Technology Diploma, a comprehensive online course that offers an in-depth exploration into the captivating world of bakery and patisserie. Whether you're an aspiring baker, a seasoned pastry chef, or simply someone with a sweet tooth and a curiosity for culinary arts, this course is tailor-made for you. The course begins with an enlightening journey through 'The Basics of Bakery and Patisserie'. This foundational module ensures that every learner, regardless of their prior experience, establishes a robust understanding of the essential techniques and skills required in this industry. Next, you'll be introduced to 'Bread and Fermentation', delving into the science and art behind producing the perfect loaf. Learn about the importance of ingredients, kneading, proofing, and the crucial role of fermentation in bread-making. The world of 'Pastries and Laminated Doughs' beckons next. Discover the intricacies of making flawless puff pastries, croissants, and other laminated delights. Understand the layering, folding, and temperature nuances that determine the success of these delectable creations. As you progress, the 'Cakes and Confections' module will uncover the secrets behind baking moist, fluffy, and flavourful cakes. From classic sponge to rich chocolate mud cakes, you'll get acquainted with diverse cake types and the methods to perfect each one. Of course, what's a bakery course without 'Cookies and Biscuits'? Here, you'll learn the fine balance of ingredients required to produce cookies that are just the right amount of crispy, chewy, or crumbly, depending on your preference. 'Modern Techniques in Patisserie' will then take you on a voyage to the cutting edge of dessert creation. From molecular gastronomy to innovative flavour combinations, this module ensures you stay ahead of the curve in the ever-evolving world of patisserie. No culinary course would be complete without addressing 'Health and Dietary Considerations'. With an increasing number of consumers opting for healthier or dietary-specific options, it's paramount for any professional to be equipped with knowledge on alternative ingredients, allergy-awareness, and more. The 'Plated Desserts and Presentation' segment elevates your culinary creations from delightful to dazzling. A dessert isn't just about taste; its visual appeal plays an equally pivotal role. Master the art of presentation, garnishing, and plating to leave a lasting impression on every diner. For those considering turning their passion into a profession, the 'Business and Career Opportunities' module offers invaluable insights. From setting up your own bakery to understanding the dynamics of the food business, this section prepares you for real-world challenges. Lastly, 'Tips and Troubleshooting' ensures you're well-armed to tackle any baking dilemma head-on. From rescuing a sunken cake to preventing soggy pastry bottoms, this module is akin to having a seasoned chef whispering guidance in your ear. The Bakery And Patisserie Technology Diploma is more than just a course; it's a gateway to the enthralling world of baking and patisserie. By the end of this course, you will not only possess the skills to create mouth-watering delicacies but also the confidence to present, innovate, and even establish a successful career in this field. Sign up today and embark on this sweet journey of discovery and mastery. What you will learn 1:The Basics of Bakery and Patisserie 2:Bread and Fermentation 3:Pastries and Laminated Doughs 4:Cakes and Confections 5:Cookies and Biscuits 6:Plated Desserts and Presentation 7:Modern Techniques in Patisserie 8:Health and Dietary Considerations 9:Business and Career Opportunities 10:Tips and Troubleshooting Course Outcomes After completing the course, you will receive a diploma certificate and an academic transcript from Elearn college. Assessment Each unit concludes with a multiple-choice examination. This exercise will help you recall the major aspects covered in the unit and help you ensure that you have not missed anything important in the unit. The results are readily available, which will help you see your mistakes and look at the topic once again. If the result is satisfactory, it is a green light for you to proceed to the next chapter. Accreditation Elearn College is a registered Ed-tech company under the UK Register of Learning( Ref No:10062668). After completing a course, you will be able to download the certificate and the transcript of the course from the website. For the learners who require a hard copy of the certificate and transcript, we will post it for them for an additional charge.

Foodborne illnesses impact millions worldwide, but with the right knowledge, you can become a champion for public health. This Food Hygiene and Safety course dives deep into the fascinating world of food safety, equipping you with the expertise to excel in any catering or food service setting. Explore the complex realm of culinary safety as you uncover the secrets to upholding impeccable standards in Food Hygiene and Safety, the preparation, storage, and handling of food. Unleash your potential with comprehensive modules that explore the laws governing Food Hygiene and Safety, microbial hazards lurking in every kitchen corner, and the intricate dance of chemical, physical, and allergenic dangers. Through rigorous examination of food poisoning, spoilage, and effective control measures in Food Hygiene and Safety, you'll emerge equipped to safeguard against culinary catastrophes. Elevate your expertise with insights into personal hygiene practices and the critical role of HACCP in maintaining impeccable Food Hygiene and Safety in premises. Harness the power of knowledge to tackle the unique challenges posed by COVID-19, ensuring the safe and seamless operation of your food business in any Food Hygiene and Safety environment. Take the first step towards culinary excellence - join our comprehensive Food Hygiene and Safety course today! Level 2 Advanced Certificate in Food Hygiene and Safety for Catering Course Learning Outcomes: Become an expert in Food Hygiene and Safety for foodborne illness prevention and control. Confidently identify and manage physical, chemical, and allergenic hazards with a focus on Food Hygiene and Safety. Implement HACCP principles for optimal food safety management. Maintain impeccable hygiene practices in your food handling routines. Adapt and thrive in the evolving Food Hygiene and Safety landscape. Gain the knowledge and confidence to excel in any catering or food service role, with a strong emphasis on Food Hygiene and Safety. Level 2 Advanced Certificate in Food Hygiene and Safety for Catering Module 01 : Introduction to Food Safety and the Law Module 02 : Bacteria and Microbiological Hazards Module 03 : Physical, Chemical and Allergenic Hazards Module 04 : Food Poisoning and Control Measures Module 05: Food Spoilage and Food Storage Module 06 : Personal Hygiene Module 07 : HACCP and Food Premises Module 08 : Cleaning Module 09 : Reopening and Adapting Your Food Business During COVID-19 Certificate of Achievement Endorsed Certificate of Achievement from the Quality Licence Scheme Learners will be able to achieve an endorsed certificate after completing the Food Hygiene and Safety for Catering course as proof of their achievement. You can order the endorsed certificate for Free to be delivered to your home by post. For international students, there is an additional postage charge of £10. Endorsement The Quality Licence Scheme (QLS) has endorsed this food hygiene and safety for catering course for its high-quality, non-regulated provision and training programmes. The QLS is a UK-based organisation that sets standards for non-regulated training and learning. This endorsement means that the Food Hygiene and Safety for Catering course has been reviewed and approved by the QLS and meets the highest quality standards. Who is this course for? Level 2 Advanced Certificate in Food Hygiene and Safety for Catering The Food Hygiene and Safety is designed for individuals seeking to enhance their skills and knowledge in the dynamic field of Food Hygiene and Safety, like - Food Safety Supervisor Catering Manager Kitchen Supervisor Quality Control Inspector Food Service Manager Requirements Level 2 Advanced Certificate in Food Hygiene and Safety for Catering To enrol in this Level 2 Advanced Certificate in Food Hygiene and Safety for Catering course, all you need is a basic understanding of the English Language and an internet connection. Career path Level 2 Advanced Certificate in Food Hygiene and Safety for Catering Welcome to a realm of boundless opportunities! Explore diverse career paths after completing this Food Hygiene and Safety course. Embrace the journey ahead in Food Hygiene and Safety. Food Safety Officer Catering Manager Food Quality Assurance Technician Restaurant Supervisor Kitchen Manager Food Safety Consultant Certificates CPD Accredited PDF Certificate Digital certificate - Included QLS Endorsed Hard Copy Certificate Hard copy certificate - Included CPD Accredited Hard Copy Certificate Hard copy certificate - £9.99 CPD Accredited Hard Copy Certificate Delivery Charge: Inside the UK: Free Outside of the UK: £9.99 each