26 Cooking courses in Shotton delivered Live Online

ama la vita

My name is Tracey Tazzioli, and my biggest passion in life is food! More specifically, Italian food, and I set up Ama La Vita to share that passion with you. In 1992 when I moved to Italy, I began my journey and love affair with food. Over the years I have worked in some of Italy’s finest kitchens, Michelin and Traditional, learning my trade and refining my skills. Italy became my home and with that I carry on recipe that have been in the Tazzioli family for generations. Now I would like to share this with you in my Hoylake kitchen. We create pop up kitchens in my own home so come along to one, with your friends or just simply meet other likeminded people that love real authentic Italian food! We are also available to bring our cooking school to you creating that innovated Italian cookery lesson for you and your friends and family! I hope to see you soon,

hippocooking

HippoCooking.com - Rezepte Hippo-approved! Dies ist ein Rezepte-Blog für Genießer, die gerne in der Küche Gesellschaft haben. Schaut bei uns vorbei, unsere Rezepte sind Hippo-approved!

ayesha's kitchen

plasmeirion cookery school

spanish cookery school

chef toby beevers

speke training & education centre

Whilst learning is clearly a big part of STEC, we are much more than just a Training Centre – we are a resource for individuals, for community groups and for business. This is exemplified by our managed office tenancy service that is both extremely competitive and highly popular with charities and small businesses alike. We are proud to be based in Speke Garston and to have made a contribution to the regeneration of South Liverpool during the past three decades.

the joseph lappin centre

Deaf Active was established in 2004 as a constituted group and gained charitable status in 2008. Since then Deaf Active have campaigned tirelessly to promote inclusive youth and play services for D/deaf children and young people, CODA's (Children Of Deaf Adults), Hard of Hearing children and their hearing family members and friends.

international academy of chinese culinary arts

Founded in 2019, The International Academy of Chinese Culinary Arts provides expertise and insight on good practice, education, and development issues within the Chinese food related industry in the UK. Its International Chefs Academy offers International Programmes, Professional Programmes, and Continuing Professional Development Programmes aiming to nurture intellectual and professional competencies of our learners to meet the industry's demand for a new generation of chefs with multi-culinary and management skills, as well as professional mindset and work attitude. IACCA also provides bespoke professional consultancy services to businesses and educational resources to training providers, who are wishing to deliver professional chefs’ or hospitality management programmes within Chinese Culinary Arts IACCA CULTURE Vision: To be the Global Leader of Chinese Culinary Arts education and development. Mission: We set and maintain professional standards for Chinese culinary practitioners and driving positive change in Chinese food related industry Core Values Creating experiences driven by quality and authenticity is at the centre of all we do Committed to our people by developing their competences and capacity We grow our business sustainably and profitably We continue to improve through innovation and technology We contribute back to our communities IACCA TIMELINE 2016 A group of 5 experienced practitioners in the UK’s vocational related education sector founded PAM Education Consultancy Services Ltd. As an independent education solution provider with the main objective of bridging the gap between vocational education and industry development and employability skills. Pam Education ensures that learners are not only vocationally competent but employment ready. PAM Education officially established its strategic partnership with Tianjin Economics and Trade School (then the Tianjin No. 2 School of Commerce & Tianjin School of Cuisine) to bring authentic Chinese culinary arts training and education onto the global stage. 2017 The partnership has successfully obtained funding from Tianjin Municipal Education Commission under the Lu Ban Workshop Project to establish education and training centre in the UK for Chinese Culinary Arts, to develop fully regulated qualifications and the associated learning resources in English. In May, the first Lu Ban Workshop in Europe was opened at Chichester College (CC). Officials from the Tianjin Education Commission, Senior management from PAM, TES, and CC were participated in the opening ceremony. 2018 In April, the first and only UK fully regulated Level 3 Diploma in Chinese Culinary was approved by PAM Education’s awarding Body - Qualifi and appeared on the Regulated Qualification Framework. In October, PAM Education offered 10 scholarships to prototype the L3 Diploma course with Chichester College Group. Most learners reported to have benefited from the course professionally. 2019 In Early January, PAM-TES collaboration continued to flourish. Witnessed by the senior management team of the Tianjin Food Group, PAM Education and TES signed a MoU to develop a restaurant and international training centre at the iconic building of Cains Brewery in the heart of Liverpool’s vibrant Baltic Triangle. On 31st January, PAM sponsored Chinese Culinary Arts students were given the opportunity of a lifetime when they cooked for Number 10 Downing Street and the Rt Hon Theresa May at the 2019 Chinese New Year Reception. With 150 people attending the event, the students excelled in cooking a variety of canapés alongside four prestigious Chinese master chefs, flown in to help prepare for the event. In February, built on the success, PAM created IACCA, aspired to be the global leader of high quality and authentic Chinese Culinary Arts education and development. In July, the Level 2 Certificate in Chinese Culinary Art was approved In October, the Level 4 Diploma in Chinese Culinary Management was approved In November, Lu Ban Restaurant and Training Centre Liverpool was launched, which have not only brought premium Chinese cuisine and dining experience to Liverpool but also provide the state of art learning venue and work placement opportunities to Chinese culinary lovers. BBC North West and the BBC the One Show have reported on the ground-breaking Chinese cuisine experience that the Lu Ban academy and the IACCA training centre offers. 2020 In January, IACCA was named finalists in the Education Link Awards at the Department for International Trade, North West England Greater China Awards Ceremony. In July, IACCA initiated the Master Chef Programme together with TES. In August, IACCA launched its first two programmes of study to the International market.

tappers distillery & bar

Tappers is founded on a passion for producing spirits that are authentically made in the way that they’re advertised. We’re an independent family business and we hand-craft our spirits at our seaside home and Distillery on the Wirral Peninsula, near to the historic cities of Chester and Liverpool. The quality of our range is a testament to our principles: