25 Cooking courses in Epsom delivered Live Online

everyday healthy cooking

Everyday Healthy Cooking is run by Caroline Haigh, a qualified Nutrition Coach and cook.   She runs healthy cooking and nutrition demos from her kitchen in Wandsworth along with one-to-one health coaching for a more personalised approach.  She is also available for catering for a range of events from 4 people to 30 people and is cooking for a Yoga retreat in Dorset in October (available to book now).

hashi cooking

Reiko was born in Kyoto, the ancient capital of Japan. She grew up in a traditional Japanese family with a food-fanatic mother who has shaped her love of Japanese cooking today. After studying English Literature at university, Reiko started work as an air hostess and was based in Hong Kong, a foodie’s paradise. Travelling around the world with her airline broadened Reiko’s interest in food from all corners of the globe and so she decided to make a change and began a career teaching Japanese cuisine to foreign friends living in Japan.

cooking with class ltd

Cookery Classes in West London - Cooking with Class

angella's kitchen (cooking classes)

ANGELLA'S KITCHEN - Learn to Cook the Caribbean Way Caribbean Cooking Classes

london vegetarian cooking school

Vegan and Vegetarian Cooking Classes at London Vegetarian Cookery School The London Cookery school dedicated to vegan and vegetarian hands on cooking classes from beginners to advanced meat free and professional vegan gastronomy

storm cooking

neha’s cooking

nehascooking.com

cooking with monisha

Chef Monisha Bharadwaj is an award winning author, food historian and a food writer based in London, UK. Monisha is a qualified chef from the Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai. She started Cooking With Monisha, situated in West London, in 2004. Today it is a successful school that attracts not only the home cook but also chefs who wish to learn Chef Monisha’s brand of simple authentic Indian cooking. Monisha has also created and taught her popular courses at the Ashburton Cookery School in Devon, The Bertinet Kitchen in Bath, Seasoned Cookery School, south Derbyshire and at Divertimenti in Knightsbridge. She is often invited to judge food events and has been a judge at the Guild of Fine Food’s ‘Great Taste Awards’ for the past several years. Monisha also holds a BA in Indian History and in 2013, she was invited to be Guest Lecturer at SOAS, University of London, to give a series of talks on ‘The History of India through its Food’. In 2017, she worked with Kew Gardens giving talks on healing Indian ingredients, and with the British Council on ‘How The British Fell in Love With Curry – a historical perspective from 1200-2017’. In 2018, Monisha was invited by the Wellcome Collection, London, to talk about Ayurvedic nutrition as part of their exhibition, ‘Ayurveda Man’ and opened the South Asian Spice Box residency at Borough Market, London, with a cookery demonstration of south Indian food. In 2019, she was invited to be a Guest Speaker on Indian food on a Cookery Legends cruise around the British Isles. She was awarded ‘Cookery Writer of the Year’ in 2003 by the Guild of Food Writers and her many books have been shortlisted for and won several prestigious international awards. In 2020, her book ‘Indian in 7- recipes using 7 ingredients or fewer’ won the Gourmand World Cookbook Award 2020 for the Best Indian Cookbook in the World. Growing up in India, Monisha was brought up on an Ayurvedic inspired diet, where food brought happiness and physical well being. Today, she brings her experience of and passion for ancient Ayurvedic wisdom to all the classes she teaches.

three cooking mamas

the bbq company

The BBQ Company – Our names are Hector and Pat, we are a NEW owner run business with two passionate South African cooks who have grown up cooking great food over the fire and outdoors. We value customer service and building relationships with our customers as the bbq community is very much a family, we love what we do and we love teaching people new ways to enjoy cooking outdoors. Coming from a traditional 12 month of the year bbq season ( Braai season) to a mind set that you only bbq in the summer months was interesting. We believe that cooking outdoors can and should be done year around, no matter the weather conditions. With our range of premium bbq’s we will be able to guide you how you can adapt what you cook on the bbq in order to enjoy great tasting food off the grill year around. Wether it be Christmas roasts, summer steaks or slow cooked winter stews and curries. We will be adding a BBQ Cooking Class in the future once our operations are fully up and running and are very excited to kick this part of our business off. Buying from an owner run store like this not only gives you personalised service, it gives you a friendly name and face you can call or chat to if you need some advice on anything BBQ, we are always happy to pass on some helpful hints and tips on getting the most out of your cooking experience. We want more people to share our passion and start cooking better than restaurant quality food straight from their own back yards – its really not that hard and anyone can do it.