207 Chocolate courses

Overview Everyone feels happier when they pursue your passions. So if you're passionate about baking, a pastry chef career is an excellent choice.  Baking is creative! And this course will teach you how to use your creativity and kitchen talents to make delicious cakes, cookies, cupcakes and more. Moreover, you'll know what ingredients to include in your baking and have the skills to challenge yourself with unusual ingredients. The course will also show you how to establish a profitable cake business through easy steps.  Baking can also be a relaxing activity in addition to enjoying delicious cakes and cookies. It's because whipping up treats in the kitchen can bring you joy and help you handle stress. Let Pastry Chef Training guide your career towards success. Learning Outcomes Learn to make delicious cakes, cupcakes, cookies, sauces and many more Know the cake baking equipment to achieve the best results Gain the skills to work with unusual ingredients Learn to make fresh food with no preservatives Find great cake business ideas Understand what equipments are needed to start a bakery Learn to boost bakery sales Who is the Course for? This Pastry Chef Training course is suitable for anyone interested in making cakes, cupcakes, cookies and many other bakery items. The training will provide valuable insights into starting a profitable bakery. Existing bakery owners can also take this course to increase their bakery sales.  Entry Requirement This course is available to all learners, of all academic backgrounds. Learners should be aged 16 or over to undertake the qualification. Good understanding of English language, numeracy, and ICT are required to attend this course. Assessment  At the end of the course, you will be required to sit for an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. Before sitting for your final exam, you will have the opportunity to test your proficiency with a mock exam. Certification: After completing and passing the course successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24. Why Choose Us? Affordable, well-structured and high-quality e-learning study materials Engaging tutorial videos, materials from the industry-leading experts Opportunity to study in a user-friendly, advanced online learning platform Efficient exam systems for the assessment and instant result UK & internationally recognised accredited qualification Access the course content on mobile, tablet, or desktop from anywhere, anytime Excellent career advancement opportunities 24/7 student support via email. Career Path Pastry Chef Training Course provides useful skills to possess, and would be beneficial for the following professionals: Baker Pastry chef Bakery chef Cake decorator   Pastry Chef Introduction to Baking 00:45:00 The Ingredients 01:00:00 Basic Doughs 01:00:00 Danish Pastries 00:50:00 Puff Pastry Breakfast Items 00:35:00 Cookies 00:50:00 Sauces 01:00:00 Baking Birthday Cakes 01:00:00 Wedding Cakes 01:00:00 Christmas Cakes 00:30:00 Cup Cake Baking Introduction 00:20:00 Cupcakes & Muffins 00:30:00 Baking 01:00:00 Icing & Working with Chocolate 01:00:00 Cake Decorating 01:30:00 Creating Stands and Displays 00:15:00 Cake Business Meeting Clients/Establishing Requirements for Jobs 00:30:00 Pricing, Ingredients & Budgeting 00:30:00 Supplies and Equipment Needed 00:30:00 Cake Transportation 00:15:00 Photographing your Cakes 01:30:00 Running Your Own Business 01:00:00 Marketing and Social Media 00:30:00 The Do's and Don'ts & What to Do When Things Don't Go to Plan 00:15:00 Accounting, VAT, Tax, Insurance and Record Keeping 01:00:00 Hiring Staff and Providing Sufficient Training 01:30:00 Mock Exam Mock Exam - Pastry Chef Training 00:30:00 Final Exam Final Exam - Pastry Chef Training 00:30:00 Order Your Certificates and Transcripts Order Your Certificates and Transcripts 00:00:00

Overview In the heart of London, the allure of freshly baked pastries wafts through the air, beckoning culinary enthusiasts to embark on a journey of sweet discovery. Our Pastry Chef Training course, nestled amidst the city's historic streets, offers a comprehensive curriculum that delves deep into the world of pastries, baking, cupcakes, and even the intricacies of running a cake business. Whether you're searching for 'pastry chef training near me' or keen on understanding the pastry chef training requirements in the UK, our programme stands as a beacon for all budding bakers and entrepreneurs. The art of baking is a delicate dance between precision and creativity. This course, designed meticulously, ensures that learners grasp the foundational techniques of baking while also exploring the delightful realm of cupcake creation. But it doesn't stop there. For those with an entrepreneurial spirit, the cake business module provides insights into turning passion into profit, making it a holistic learning experience. London, with its rich culinary history, serves as the perfect backdrop for this training. Aspiring pastry chefs from all over the UK flock to our course, eager to hone their skills and carve a niche for themselves in the competitive world of patisserie. With our training, you're not just learning to bake; you're mastering the art and business of it. Learning Outcomes: Understand the foundational techniques and principles of pastry creation. Master the art of baking, ranging from basic breads to intricate desserts. Develop expertise in crafting a variety of cupcakes, focusing on both taste and presentation. Gain insights into the operational and marketing aspects of running a successful cake business. Acquire the knowledge and confidence to establish oneself in the UK's dynamic pastry industry. Why buy this Pastry Chef Training? Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Pastry Chef Training you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this Pastry Chef Training course for? Aspiring bakers keen on mastering the art of pastries and baking. Individuals looking to start or expand their own cake business. Culinary enthusiasts wanting to delve deeper into the world of cupcakes. Those curious about the pastry chef training requirements in the UK. Anyone in the UK searching for a comprehensive pastry chef training programme. Prerequisites This Pastry Chef Training was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. Career path Pastry Chef: Average salary range £20,000 - £28,000 Annually Baker: Average salary range £18,000 - £25,000 Annually Cupcake Specialist: Average salary range £19,000 - £26,000 Annually Cake Business Owner: Average salary range £25,000 - £50,000 (depending on business size and location) Annually Cake Decorator: Average salary range £20,000 - £27,000 Annually Pastry Product Developer: Average salary range £23,000 - £30,000 Annually Course Curriculum Pastry Chef Introduction to Baking 01:00:00 The Ingredients 00:45:00 Basic Doughs 00:40:00 Danish Pastries 00:45:00 Puff Pastry Breakfast Items 00:40:00 Cookies 00:25:00 Sauces 00:30:00 Baking Birthday Cakes 01:00:00 Wedding Cake Decorating 00:15:00 Christmas Cakes 00:30:00 Cup Cake Baking Introduction 00:30:00 Cupcakes & Muffins 00:30:00 Baking 01:00:00 Icing & Working with Chocolate 01:00:00 Cake Decorating 01:00:00 Creating Stands and Displays 00:15:00 Cake Business Meeting Clients/Establishing Requirements for Jobs 00:30:00 Pricing, Ingredients & Budgeting 00:30:00 Supplies and Equipment Needed 00:30:00 Cake Transportation 00:15:00 Photographing your Cakes 01:30:00 Running Your Own Business 01:00:00 Marketing and Social Media 00:30:00 The Do's and Don'ts & What to Do When Things Don't Go to Plan 00:15:00 Accounting, VAT, Tax, Insurance and Record Keeping 01:00:00 Hiring Staff and Providing Sufficient Training 01:30:00

Level 5 QLS Endorsed Course | FREE 2 CPD Courses | CPD Accredited | Free PDF Certificates | Lifetime Access

Step into the sweet world of baking and hospitality with the Professional Baking and Cake Decorating Mini Bundle—designed for those ready to make their mark in bakeries, catering, and hospitality. This bundle covers cake baking, hospitality and catering, confectionary making, self organisation, and best chocolate recipes to boost your hireability and set you apart in a booming industry. Don’t miss your chance to become the sought-after baking professional employers are craving. Description In an industry as competitive as hospitality, the right blend of skills is everything. The Professional Baking and Cake Decorating Mini Bundle offers mastery in cake baking, hospitality and catering, confectionary making, self organisation, and best chocolate recipes—a mix that makes you indispensable in kitchens, catering companies, and boutique bakeries. Starting with cake baking, you learn the foundational skill that drives pastry and bakery success. Employers want confident candidates who can deliver consistent cake baking quality day after day. Pair that with hospitality and catering, which prepares you to thrive in fast-paced service environments, ensuring you meet client expectations and safety standards. Confectionary making is a high-value skill in boutique and commercial kitchens alike, boosting your profile in any confectionary or dessert-focused workplace. Behind every successful kitchen is self organisation. Employers look for staff who manage their time, resources, and tasks efficiently—making self organisation a must-have for any serious professional. Finally, best chocolate recipes provide a delicious specialty that enhances your appeal, enabling you to craft standout products that keep customers coming back. Together, these five skills—cake baking, hospitality and catering, confectionary making, self organisation, and best chocolate recipes—create a career-ready package in a growing, competitive market. FAQ Q: Who is this bundle for? Aspiring and current professionals in baking, catering, hospitality, and food service seeking to boost their skills in cake baking, hospitality and catering, confectionary making, self organisation, and best chocolate recipes. Q: Will this increase my chances of employment? Yes. Employers in bakeries and hospitality highly value expertise in cake baking, hospitality and catering, confectionary making, self organisation, and best chocolate recipes. Q: Do I need prior experience? No. This bundle is designed to make anyone job-ready, from beginners to experienced staff enhancing their skill set. Q: Why enroll now? The hospitality and baking industries are expanding fast. Get skilled in cake baking, hospitality and catering, confectionary making, self organisation, and best chocolate recipes while demand is high.

Course List: Cake Baking, Hospitality and Catering, Best Chocolate Recipes, Nutrition, Self Organisation Overview The Baking and Decorating for Special Occasions Mini Bundle is tailored for aspiring professionals aiming to shine in event catering, hospitality, and specialty baking industries. With essential skills in cake baking, hospitality and catering, best chocolate recipes, nutrition, and self organisation, this bundle sets you up to be highly employable in competitive markets. Don’t miss your chance to become the go-to expert for special occasions—employers are searching for talent like yours now. Description In the vibrant world of event baking and hospitality, excellence demands a blend of practical skills and meticulous preparation. The Baking and Decorating for Special Occasions Mini Bundle combines core competencies in cake baking, hospitality and catering, best chocolate recipes, nutrition, and self organisation—creating a profile that stands out to employers. With cake baking as your foundation, you’ll master the skill that forms the heart of every event. Whether it’s birthdays, anniversaries, or corporate celebrations, employers want confident professionals with reliable cake baking abilities. Hospitality and catering rounds out your profile, preparing you to thrive in client-facing, fast-paced environments. The blend of technical and service skills in hospitality and catering is exactly what hiring managers demand. A specialty in best chocolate recipes adds a sweet edge to your offer, positioning you as a candidate who can deliver unique, high-quality products that delight customers and event guests alike. Understanding nutrition enhances your marketability by appealing to health-conscious clients and venues. Knowledge of nutrition is increasingly prized in catering and baking to meet diverse dietary requirements. Finally, self organisation ensures you’re ready to manage time, resources, and high-pressure deadlines, a non-negotiable in event-focused roles. Employers prize candidates who bring strong self organisation alongside technical skills. This powerful combination of cake baking, hospitality and catering, best chocolate recipes, nutrition, and self organisation makes you a top candidate for special occasion baking and hospitality jobs. FAQ Q: Who should take this bundle? Anyone aiming for employment in event baking, hospitality, and catering sectors where cake baking, hospitality and catering, best chocolate recipes, nutrition, and self organisation skills are in demand. Q: Will this improve my employability? Yes. This bundle covers the key skills employers look for in special occasion catering and event baking jobs. Q: Do I need prior experience? No, this bundle is designed for all levels, preparing you for immediate employment. Q: Why start now? Event and hospitality industries are growing, and skilled professionals with cake baking, hospitality and catering, best chocolate recipes, nutrition, and self organisation are being hired quickly.

Macrame class with local artist Lucy Wayman hosted by The Arienas Collective creative workshop space in Edinburgh City Centre.

The Baking and Decorating Mini Bundle is where culinary creativity meets structured learning—no sticky messes involved. This bundle delivers a deep dive into cake baking, candy crafting, chocolate basics, and the art of hospitality, all in a format that’s easy to follow and surprisingly sweet on structure. From sponge techniques to silky truffles, this collection keeps things flavourful yet focused. It’s designed for those who appreciate the finer side of food preparation and enjoy the logic behind ingredients, recipes, and presentation—without needing to turn their kitchen upside down. Learning Outcomes: Learn cake structure, ingredients, and temperature balance theory. Understand confectionery types and sugar heating stages. Explore basic chocolate tempering and cocoa processing concepts. Study the principles behind candy design and colour blending. Examine food service operations within hospitality and catering. Identify presentation techniques that complement baked creations. Who is this Course For: Baking lovers looking to expand their sweet treat knowledge. Hospitality learners eager to explore dessert service elements. Cake enthusiasts interested in structured recipe-based learning. Individuals passionate about confectionery and chocolate styles. Beginners wanting an overview of baking and candy creation. Students with a flair for dessert composition and presentation. Home bakers who enjoy learning through visual and written guidance. Creatives exploring artistic expression through edible design. Career Path: Cake Decorator – £23,000/year Pastry Chef Assistant – £22,000/year Confectioner – £24,500/year Chocolate Maker – £25,000/year Catering Coordinator – £26,000/year Bakery Sales Advisor – £21,500/year

Make two silver clay rings on this one day intermediate workshop in Edinburgh City Centre.

Learn to make colourful monotype gelli prints with local artist and printmaker Lou Davis at The Arienas Collective in Edinburgh's beautiful Georgian New Town City Centre.

Highlights of the Course Course Type: Online Learning Duration: 35 Minutes Tutor Support: Tutor support is included Customer Support: 24/7 customer support is available Quality Training: The course is designed by an industry expert Recognised Credential: Recognised and Valuable Certification Completion Certificate: Free Course Completion Certificate Included Instalment: 3 Installment Plan on checkout What you will learn from this course? Gain comprehensive knowledge about cheesecake Understand the core competencies and principles of cheesecake Explore the various areas of cheesecake Know how to apply the skills you acquired from this course in a real-life context Become a confident and expert baker Cake Making Course: Cheesecake This course will equip you with the essential knowledge and skillset that will make you a confident baker and take your career to the next level. This comprehensive cake making course is designed to help you surpass your professional goals. The skills and knowledge that you will gain through studying this cake making course will help you get one step closer to your professional aspirations and develop your skills for a rewarding career. This comprehensive course will teach you the theory of effective cheesecake practice and equip you with the essential skills, confidence and competence to assist you in the cheesecake industry. You'll gain a solid understanding of the core competencies required to drive a successful career in cheesecake. This course is designed by industry experts, so you'll gain knowledge and skills based on the latest expertise and best practices. This extensive course is designed for baker or for people who are aspiring to specialise in cheesecake. Enrol in this cake making course today and take the next step towards your personal and professional goals. Earn industry-recognised credentials to demonstrate your new skills and add extra value to your CV that will help you outshine other candidates. Who is this Course for? This comprehensive cake making course is ideal for anyone wishing to boost their career profile or advance their career in this field by gaining a thorough understanding of the subject. Anyone willing to gain extensive knowledge on this cheesecake can also take this course. Whether you are a complete beginner or an aspiring professional, this course will provide you with the necessary skills and professional competence, and open your doors to a wide number of professions within your chosen sector. Entry Requirements This cake making course has no academic prerequisites and is open to students from all academic disciplines. You will, however, need a laptop, desktop, tablet, or smartphone, as well as a reliable internet connection. Assessment This cake making course assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure. Through the MCQs, it is measured how much a learner could grasp from each section. In the assessment pass mark is 60%. Advance Your Career This cake making course will provide you with a fresh opportunity to enter the relevant job market and choose your desired career path. Additionally, you will be able to advance your career, increase your level of competition in your chosen field, and highlight these skills on your resume. Recognised Accreditation This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. What is CPD? Employers, professional organisations, and academic institutions all recognise CPD, therefore a credential from CPD Certification Service adds value to your professional goals and achievements. Benefits of CPD Improve your employment prospects Boost your job satisfaction Promotes career advancement Enhances your CV Provides you with a competitive edge in the job market Demonstrate your dedication Showcases your professional capabilities What is IPHM? The IPHM is an Accreditation Board that provides Training Providers with international and global accreditation. The Practitioners of Holistic Medicine (IPHM) accreditation is a guarantee of quality and skill. Benefits of IPHM It will help you establish a positive reputation in your chosen field You can join a network and community of successful therapists that are dedicated to providing excellent care to their client You can flaunt this accreditation in your CV It is a worldwide recognised accreditation What is Quality Licence Scheme? This course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. Benefits of Quality License Scheme Certificate is valuable Provides a competitive edge in your career It will make your CV stand out Course Curriculum Introduction To The Class Introduction to my Cheesecake 00:01:00 The Process The Cheesecakes Recipes 00:02:00 Let's start with a good Base: The Crust 00:09:00 The Cheese Cream Mixing 00:06:00 The Iconic Soured Cream Topping 00:02:00 Toppings The Caramel Sauce 00:04:00 The Double Strawberries Compote 00:04:00 The Lavish Chocolate Ganache 00:02:00 The Final Assembly Cheesecake Final Cut 00:03:00 Assessment Assessment - Cheesecake Baking Masterclass 00:10:00 Conclusion Course Conclusion 00:01:00 Certificate of Achievement Certificate of Achievement 00:00:00 Get Your Insurance Now Get Your Insurance Now 00:00:00 Feedback Feedback 00:00:00