Description

The Baking and Decorating Mini Bundle is where culinary creativity meets structured learning—no sticky messes involved. This bundle delivers a deep dive into cake baking, candy crafting, chocolate basics, and the art of hospitality, all in a format that’s easy to follow and surprisingly sweet on structure.

From sponge techniques to silky truffles, this collection keeps things flavourful yet focused. It’s designed for those who appreciate the finer side of food preparation and enjoy the logic behind ingredients, recipes, and presentation—without needing to turn their kitchen upside down.

Learning Outcomes:

Learn cake structure, ingredients, and temperature balance theory.

Understand confectionery types and sugar heating stages.

Explore basic chocolate tempering and cocoa processing concepts.

Study the principles behind candy design and colour blending.

Examine food service operations within hospitality and catering.

Identify presentation techniques that complement baked creations.

Who is this Course For:

Baking lovers looking to expand their sweet treat knowledge.

Hospitality learners eager to explore dessert service elements.

Cake enthusiasts interested in structured recipe-based learning.

Individuals passionate about confectionery and chocolate styles.

Beginners wanting an overview of baking and candy creation.

Students with a flair for dessert composition and presentation.

Home bakers who enjoy learning through visual and written guidance.

Creatives exploring artistic expression through edible design.

Career Path:

Cake Decorator – £23,000/year

Pastry Chef Assistant – £22,000/year

Confectioner – £24,500/year

Chocolate Maker – £25,000/year

Catering Coordinator – £26,000/year

Bakery Sales Advisor – £21,500/year

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Baking and Decorating Mini Bundle

By Compete High

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