Name: Introduction to Viennoiserie & Enriched Doughs
Price: 175 GBP
Availability: InStock

<p><strong>***Don't Spend More; Spend Smart***</strong></p><p><strong>Learn the science behind cooking and become a master chef with our Chef Training course!</strong></p><p>This Chef training course covers everything you need to know to become a successful chef, from the basics of cooking techniques to the latest trends in culinary arts. You'll learn how to create delicious, nutritious meals that will impress your friends and family.</p><p>Moreover, you'll learn food hygiene and safety, food storage, preparation, allergen guidance for food businesses, allergic reactions and treatments. You'll also get HACCP training, in-depth knowledge on diet and nutrition.</p><p>Furthermore, master Italian Cooking and make specials like Perfect Soffritto, Fresh Tomato Sauce, Spaghetti, Risotto with Saffron, Meatballs, Milanese Steak, Filet, Octopus and Potato Salad and much much more.</p><p>Finally, you'll learn to become an expert chocolate maker, baker, cake decorator, master the art of Macarons and discover Healthy Vegetarian Cooking for Children.</p><p><strong>Learning Outcomes for the Chef Training Course:</strong></p><ul><li>Understand the qualities of a successful chef</li><li>Learn the basics of cooking and food preparation</li><li>Develop your knife skills</li><li>Master plating techniques</li><li>Manage a kitchen effectively</li><li>Launch your own restaurant or catering business</li></ul><p>Furthermore, to help you showcase your expertise in <strong>Professional Chef Training, </strong>we have prepared a special gift of 1 hardcopy certificate and 1 PDF certificate for the title course completely free of cost. These certificates will enhance your credibility and encourage possible employers to pick you over the rest.</p><p><strong>This Professional Chef Training Bundle Consists of the following Premium courses: </strong></p><ul><li><strong>Course 01: </strong>Diploma in Professional Chef</li><li><strong>Course 02: </strong>Higher Technician in Cooking and Gastronomy</li><li><strong>Course 03: </strong>Food Hygiene, Health and Safety Diploma</li><li><strong>Course 04: </strong>Food Allergen Awareness</li><li><strong>Course 05: </strong>HACCP Training</li><li><strong>Course 06: </strong>Nutrition and Diet Awareness</li><li><strong>Course 07: </strong>Italian Cooking</li><li><strong>Course 08: </strong>Chocolate Making</li><li><strong>Course 09: </strong>Baking and Cake Decorating Level 2</li><li><strong>Course 10: </strong>Mastering the art of Macarons</li><li><strong>Course 11: </strong>Restaurant Management - Takeaway Business</li><li><strong>Course 12: </strong>Juices, Smoothies, Healthy Eating, Vegan, Nutrition with Certificate</li><li><strong>Course 13: </strong>How to Improve Your Food Hygiene Rating</li><li><strong>Course 14: </strong>Personal Hygiene</li></ul><p><strong>Sign up for the Chef Training course today and start your journey to becoming a successful chef!</strong></p><p>The Chef Training course is the perfect way to learn the skills you need to become a successful chef. Whether you want to work in a restaurant, start your own catering business, or simply cook delicious meals for your family and friends, this course will give you the knowledge and skills you need to succeed.</p><p>The Chef Training course is taught by experienced chefs and culinary experts. You will learn from the best in the business and gain the skills you need to succeed in the culinary industry.</p><p>The Curriculum of <strong>Chef Training </strong>bundle course</p><p><strong>Course 01: Diploma in Professional Chef</strong></p><ul><li>Becoming a Chef</li><li>Kitchen Management</li><li>Managing Restaurant</li><li>Recipes</li></ul><p><strong>and 13 more courses...</strong></p><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course, you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p><ul><li><strong>PDF Certificate: Free (For The Title Course)</strong></li><li><strong>Hard Copy Certificate: Free (For The Title Course)</strong></li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        175 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Anyone from any background can enrol in this Chef Training bundle.</li><li>Anyone who wants to learn how to cook like a pro</li><li>Aspiring chefs who want to launch their own restaurant or catering business</li><li>Home cooks who want to improve their cooking skills</li><li>Anyone who is interested in the culinary arts</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Our Chef Training course is fully compatible with PCs, Macs, laptops, tablets and Smartphone devices.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>The career path for chefs is very diverse and there are many different opportunities available. Here are some of the career paths that you can pursue after completing the Chef Training course:</p><ul><li>Restaurant chef</li><li>Catering chef</li><li>Personal chef</li><li>Food blogger</li><li>Food photographer</li><li>Culinary instructor</li><li>Restaurant manager</li><li>Food critic</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div> <p>You will get the PDF Certificate for the title course (<strong>Diploma in Professional Chef</strong>) absolutely Free! </p> </div>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the Hard Copy certificate for the title course (<strong>Diploma in Professional Chef</strong>) absolutely Free! Other Hard Copy certificates are available for £10 each. </p><p>Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.</p> </div>

                        </div>

Apex Learning

Chef Training Courses

General Admission

London

<p style="color: rgb(212, 212, 212); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(212, 212, 212);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Get some single girl tips speak to your coach about dates or whatever you&rsquo;re going through and we will also send you a single girls information pack</strong></span></p><p style="color: rgb(212, 212, 212); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(212, 212, 212);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Items inside the package:</strong></span></p><ul style="color: rgb(230, 230, 230); box-sizing: border-box;" fr-original-style=" color: rgb(230, 230, 230);"><li style="color: rgb(0, 0, 0); font-weight: bold; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Hair accessories</strong></li><li style="color: rgb(0, 0, 0); font-weight: bold; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Single girl relationship advice guide</strong></li><li style="color: rgb(0, 0, 0); font-weight: bold; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Lipstick</strong></li><li style="color: rgb(0, 0, 0); font-weight: bold; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Biscuits</strong></li><li style="color: rgb(0, 0, 0); font-weight: bold; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Chocolate</strong></li><li style="color: rgb(0, 0, 0); font-weight: bold; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Eyeshadow set</strong></li><li style="color: rgb(0, 0, 0); font-weight: bold; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">2x 30-minute phone calls per week to talk about your situation.</strong></li><li style="color: rgb(0, 0, 0); font-weight: bold; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Dating advice for singles</strong></li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><a href="https://relationshipsmdd.com/product/m-d-d-single-girls-package/" id="isPasted" fr-original-style="" style="-webkit-user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;">https://relationshipsmdd.com/product/m-d-d-single-girls-package/</a></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p>

Miss Date Doctor Dating Coach London, Couples Therapy

M.D.D SINGLE GIRLS PACKAGE (SINGLES)

General admission

<p><strong> Fall into Savings. Enjoy the biggest price fall this Autumn! </strong></p><p>Tired of browsing and searching for a <strong>Cake Making </strong>course you are looking for? Can't find the complete package that fulfils all your needs? Then don't worry as you have just found the solution. Take a minute and look through this extensive bundle that has everything you need to succeed.</p><p>After surveying thousands of learners just like you and considering their valuable feedback, this all-in<strong>-</strong>one Cake Making bundle has been designed by industry experts. We prioritised what learners were looking for in a complete package and developed this in-demand Cake Making course that will enhance your skills and prepare you for the competitive job market.</p><p>Also, our experts are available for answering your queries on Cake Making and help you along your learning journey. Advanced audio-visual learning modules of these Cake Making courses are broken down into little chunks so that you can learn at your own pace without being overwhelmed by too much material at once.</p><p>Furthermore, to help you showcase your expertise in Cake Making, we have prepared a special gift of 1 hardcopy certificate and 1 PDF certificate for the title course completely free of cost. These certificates will enhance your credibility and encourage possible employers to pick you over the rest.</p><p><strong>This Bundle Consists of the following Premium courses:</strong></p><ul><li><strong> </strong><strong>Course 01: </strong>Introduction to Baking</li><li><strong> </strong><strong>Course 02: </strong>Cookery: Bread Making &amp; Baking</li><li><strong> </strong><strong>Course 03: </strong>Bake a Layer Cake</li><li><strong> </strong><strong>Course 04: </strong>Artisan Pastry &amp; Desserts</li><li><strong> </strong><strong>Course 05: </strong>Mastering the art of Macarons</li><li><strong> </strong><strong>Course 06: </strong>Food Safety Supervising in Catering Diploma Course</li><li><strong> </strong><strong>Course 07: </strong>New York Cheesecake</li><li><strong> </strong><strong>Course 08: </strong>Chocolate Making</li><li><strong> </strong><strong>Course 09: </strong>Baking and Cake Decorating Level 2</li><li><strong> </strong><strong>Course 10: </strong>Sourdough Breads &amp; Pastries Mastery</li><li><strong> </strong><strong>Course 11: </strong>Nutrition and Diet Awareness</li><li><strong> </strong><strong>Course 12: </strong>Food Allergen Awareness</li><li><strong> </strong><strong>Course 13: </strong>Food Hygiene Level 2 Diploma</li><li><strong> </strong><strong>Course 14: </strong>Basic Food Photography</li></ul><p>Enrol now in to advance your career, and use the premium study materials from Apex Learning.</p><p>The bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Cake Making expertise and essential knowledge, which will assist you in reaching your goal.</p><p><strong>Curriculum:</strong></p><p><strong> Course 01: Introduction to Baking</strong></p><ul><li>Welcome to the Course</li><li>Reading a Recipe</li><li>Mise en Place</li><li>Choosing Ingredients</li><li>Equipment Toolkit</li><li>Special Notes for High Altitude</li><li>What is a Butter Cake-</li><li>History of Butter Cakes</li><li>Important Considerations for Butter Cakes</li><li>Creaming Method- Almond Butter Cake</li><li>Reverse Creaming Method- Vanilla Butter Cake</li><li>What is an Oil Based Cake-</li><li>History of Oil Based Cakes</li><li>Important Considerations for Oil Cakes</li><li>Blended Method- Chocolate Olive Oil Cake</li><li>Blended Method- Carrot Cake</li><li>What is a Sponge Cake-</li><li>History of Sponge Cakes</li><li>Sponge Cake Mise en Place</li><li>American Sponge Cakes</li><li>American Sponge Method- Classic American Sponge</li><li>European Sponge Cakes</li><li>European Sponge Method- Genoise</li><li>What is Simple Syrup</li><li>Simple Syrup Method</li><li>Thank You!</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        140 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone from any background can enrol in this course bundle.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Our course is fully compatible with PCs, Macs, laptops, tablets and Smartphone devices.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Having this Cake Making expertise will increase the value of your CV and open you up to multiple job sectors.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div> <p>You will get the PDF Certificate for the title course <strong>(Introduction to Baking)</strong> absolutely Free!</p> </div>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the Hard Copy certificate for the title course <strong>(Introduction to Baking</strong><strong>)</strong> absolutely Free! Other Hard Copy certificates are available for £10 each. </p><p><strong>Please Note:</strong> The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.</p> </div>

                        </div>

Cake Making Training

Edinburgh

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Based on feedback from those attending our beginners silver clay jewellery classes, tutor Anna Campbell has designed this bespoke&nbsp;intermediate level, full-day workshop to cover what people wanted to learn next: how to make silver clay boxes and beads.</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">On this intermediate level&nbsp;boxes and beads class you will make three pieces:</p>
<ul fr-original-style="" style="box-sizing: border-box;">
<li fr-original-style="" style="box-sizing: border-box;">a shadow box pendant;</li>
<li fr-original-style="" style="box-sizing: border-box;">a Pandora-style silver wrapped bead; and</li>
<li fr-original-style="" style="box-sizing: border-box;">a silver lentil bead</li>
</ul>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">We will cover creating box pendants with flat or rounded sides, using moulds to make decorations, designing the front and back of a piece, making bails, as well as different types of unique silver beads.&nbsp;</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">You will torch fire all your pieces so they are completed, and ready to take home by the end of the workshop.</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The class size is&nbsp;kept small to ensure you have plenty of supervised practice, and Anna&nbsp;will also share lots of hints and tips. By the end of the day, you should have the confidence and skill to start making silver boxes and beads from home.</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This full-day intermediate workshop is suitable for anyone who has attended a&nbsp;beginner&rsquo;s silver clay taster&nbsp;or Introduction to silver clay jewellery making workshop, or who has previous experience of working with metal clay.</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The introductory price&nbsp;of this workshop&nbsp;includes access to all the equipment you will need, plus&nbsp;all the materials necessary&nbsp;to complete the projects, including 15g of silver clay and a fireable gemstone&nbsp;worth over &pound;30.&nbsp;</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">You will also be sent full class notes with all the information you need to make pieces at home, including&nbsp;details of where to buy&nbsp;tools and materials.</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Note: If you use reading glasses please bring these with you as the class will include some close work.</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">Please note that The Arienas Collective workshop space is based on the first floor of a&nbsp;Georgian mews house and unfortunately we do not have lift access.</em></p>
<p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">More information&nbsp;</strong></p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The Arienas Collective workshops, courses and events are run from a supportive and welcoming home-based environment within a Georgian mews home in Edinburgh&rsquo;s City Centre New Town. We invite you to join us, leave any day-to-day worries behind, and immerse yourself in being creative.</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Spaces on our workshops and courses are limited so that our creative team of artists and makers can offer you the hands-on help and support you need to make the most of your time with us.&nbsp;</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">All the equipment and materials you will need are included in the price, unless stated otherwise, plus light refreshments (a selection of Shibui teas, coffee, hot chocolate, and sweet or savoury snacks). On full day workshops you are welcome to bring your own lunch to eat inside or out; or there are a wide range of independent sit-in or takeaway delis, caf&eacute;s, and restaurants, plus supermarkets, within a 5-10 minute walk.</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">PLEASE NOTE: Our workshop space is on the first-floor of a Georgian mews building and unfortunately we do not have lift access. The workshop space is in our home which is&nbsp;</em><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">not</em></strong><em fr-original-style="" style="box-sizing: border-box;">&nbsp;nut free. Please let us know of any skin or food allergies before booking.</em></p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Private workshop bookings</strong></p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Most of our workshops are also available to book for small private get-togethers; themed wedding and birthday celebrations; corporate team building and well-being purposes; and as in-store retail events. For larger groups, many of our workshops can be brought to a location of your choice. Please email Lynn or phone 07732 901150 for more information.</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Age restrictions</strong></p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Our workshops are planned with adults in mind. Many are suitable for teenagers, but some may require under 16s to be accompanied for insurance purposes. Please check with us before booking.</p>

Unlock your creativity and elevate your jewellery-making skills in this immersive workshop, where you'll discover how to craft intricate 3-dimensional jewellery designs using silver metal clay. 
Designed for those who have completed a beginner’s course or have some experience working with metal clay, this intermediate-level class offers expert guidance, hands-on learning, and plenty of insider tips from Anna Campbell, one of the UK’s leading metal clay instructors.
What is silver metal clay?
Silver clay is a material manufactured from 100% recycled silver, a plant-based organic binder and water. The silver is recycled from X-rays, the photographic industry, electronics etc. It can be moulded and shaped like clay. Once dry, it can be fired and that is when the alchemy happens - the clay turns to solid hallmark quality silver. You don’t need a lot of tools and equipment to get started and all pieces made on this workshop can be fired with a crème brûlée torch.
On this workshop, you’ll design and create two pieces of silver jewellery:
Shadow box pendant. Dive into the world of dimensional design as you craft a beautiful shadow box pendant. You’ll learn how to build depth and structure into your jewellery, creating a piece that’s both eye-catching and full of personal meaning.
Pandora-style silver-wrapped bead. Add a modern, stylish element to your jewellery collection with a Pandora-style wrap bead. This versatile bead can be used on a bracelet or necklace.
Along the way, you’ll gain essential jewellery-making techniques, including:
Creating Bails
Learn how to make professional-quality bails, the essential loops that allow your pendant or bead to hang perfectly on a chain or cord.
Setting Fireable Stones
Discover how to incorporate fireable gemstones into your designs, adding colour and elegance to your creations
Building 3-Dimensional Jewellery
Master the art of constructing 3D pieces, bringing depth and complexity to your work while learning how to assemble and refine these intricate designs.
Tips, Tricks, and Finishing Techniques
Throughout the course, Anna will share a wealth of tips and tricks, from how to handle silver clay with ease to achieving a high-quality, polished finish on your final pieces.
This workshop offers an exciting opportunity to explore new techniques, expand your creative skills, and leave with two stunning pieces of jewellery that showcase your new abilities. 
With expert guidance, hands-on practice, and plenty of room for creativity, this course is the perfect way to dive deeper into the fascinating world of 3D jewellery design. As these pieces are torch-fired, these are skills you can replicate at home too.

Earth conscious credentials
We are mindful of the effect we have on the environment, and do our best to minimise our impact.
Silver clay is a material manufactured from 100% recycled silver, a plant-based organic binder and water. The silver is recycled from X rays, the photographic industry, electronics etc. You don’t need a lot of tools and equipment to get started and all pieces made on this workshop can be fired with a crème brûlée torch.
You also take all the lovely products you have created home with you on the day, and workshop correspondence and notes are sent to you electronically.
Favourite feedback
We love to hear what you think about our workshops. Here's a favourite review for our Silver clay boxes and beads workshop: 
“Fantastic course with Anna! I thoroughly enjoyed this class, my favourite part was learning to construct a more 3D pendant. Anna is a great teacher and demonstrates and explains the techniques in detail and has great tips on working with metal clay. The setting for the courses is great, just a short walk from Edinburgh Waverley if you are travelling, lots of space to work .. It was nice to learn more about Arienas collective too and the other courses that they offer, I would definitely recommend taking a class with Anna and at this venue.” [Joanne]



More information 
The Arienas Collective workshops, courses and events are run from a welcoming and supportive environment within a Georgian mews home in Edinburgh’s City Centre New Town. We invite you to join us, leave any day-to-day worries behind and immerse yourself in being creative.
Spaces on our workshops and courses are limited so that our creative team of artists and makers can offer you the hands-on help and support you need to make the most of your time with us. 
Our taster and introductory workshops focus on teaching creative skills and methods you can continue practising at home, using affordable materials and equipment. Where more expensive equipment is required we will mention this in the workshop description.
All the equipment and materials you need are included in the price, unless stated otherwise. 
Light refreshments from local suppliers are provided. On full day workshops you are welcome to bring your own lunch to eat inside or out. There is also a wide range of independent sit-in or takeaway delis, cafés, and restaurants, plus a range of supermarkets all within a 5-10 minute walk.
Accessibility
The workshop space is on the first-floor of our Georgian mews home and unfortunately we do not have lift access. Blue badge holders can park outside our front door on the single yellow line by arrangement.
Allergies
The workshop space is in our open plan living space and is not nut free. Please let us know about any skin or food allergies before booking. We offer a dairy-free milk and gluten free snack alternative.
Minimum number no refund policy
To ensure we can always pay our creatives a fair fee, we require a minimum number of bookings for each workshop and for this reason bookings are non-refundable. Should we have to cancel due to low numbers, we will offer you the option to swap to an alternative date or workshop, or to request a refund.
We do our very best to avoid cancellations. Since we often get late bookings, we keep our workshops on sale for as long as possible. We realise that some of you travel from afar, so if you book a space and have not yet received an email confirming your workshop is going ahead and need to make plans for your trip, please get in touch before booking any travel or accommodation so we can update you on booking numbers. Or check in before booking.
Private workshop bookings
Most of our workshops are also available to book for: private get-togethers with family and friends; themed wedding and birthday celebrations; corporate team building and well-being purposes; and in-store retail events for your customers. If you’d like to know more please Email Lynn.
Age restrictions
Our workshops are planned with adults in mind. Many are suitable for teenagers, but some may require under 16s to be accompanied for insurance purposes. Please check with us before booking.

The Arienas Collective

Silver Clay Jewellery

Jewellery

Arts & Crafts

Craft 3D jewellery on this one day intermediate silver clay boxes and beads class in Edinburgh City Centre

Silver clay boxes and beads

Ashurst

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Come and enjoy a fun day of Easter baking with internationally renowned baker &amp; author, Emmanuel Hadjiandreou. &nbsp;</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives.&nbsp;</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">With Emmanuel&#39;s expert guidance &amp; expertise you will learn the necessary&nbsp;practical skills, knowledge and confidence to enable you to return home and recreate traditional buns &amp; plaited delicious Easter breads.&nbsp;</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">During the day you will make a range of breads including:</p>
<ul fr-original-style="" style="box-sizing: border-box;">
<li fr-original-style="" style="box-sizing: border-box;">Hot Cross buns&nbsp;</li>
<li fr-original-style="" style="box-sizing: border-box;">Tsoureki (Greek sweet Easter bread)&nbsp;</li>
<li fr-original-style="" style="box-sizing: border-box;">Chocolate Challah&nbsp;&nbsp;</li>
</ul>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The day is very hands on with places limited to 8 to ensure everyone gets his personal attention. It&#39;s a fun filled day and you&#39;ll be sure to enjoy a delicious Easter feast year after year with the skills you learn.&nbsp;&nbsp;</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The workshop starts&nbsp;promptly at 10am (Arrive anytime from 9.30am for tea/coffee and homemade cookies) and will run through until 4.30/5pm latest. Includes all refreshments, a homemade two course lunch with wine, beer or soft drinks and afternoon tea/coffee.&nbsp;</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">There is no need to bring anything with you as everything you need for the day is provided and you will take home all the Easter bakes that you have made together with the recipes and instructions.</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">Signed copies of Emmanuel&#39;s books will be available to buy on the day:-&nbsp;</em></p>
<div fr-original-style="" style="box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;"><a href="https://www.google.co.uk/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0ahUKEwiByoiOq_HPAhUGtRoKHYv5BV0QFghtMAA&url=https%3A%2F%2Fwww.amazon.co.uk%2FHow-Make-Bread-Step-step%2Fdp%2F1849751404&usg=AFQjCNHA-b8vIzY2EWo4BKCarL2SF3_AoA&bvm=bv.136593572,d.d2s" target="_blank" rel="noopener noreferrer" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;">How to Make Bread</a>&nbsp;(which won a coveted Guild of Food Writers award)</em></div>
<div fr-original-style="" style="box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;"><a href="https://www.amazon.co.uk/Making-Bread-Together-Step-step/dp/1849754853/ref=la_B005EOP818_1_3?s=books&ie=UTF8&qid=1499678363&sr=1-3" target="_blank" rel="noopener noreferrer" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;">Making Bread Together</a>&nbsp;</em></div>
<div fr-original-style="" style="box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;"><a href="https://www.amazon.co.uk/How-Make-Sourdough-great-tasting-sourdough/dp/1849757046" target="_blank" rel="noopener noreferrer" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;">How to Make Sourdough</a>&nbsp;- 45 recipes for sourdough bread&nbsp;</em></div>

Les Nicholson

Baking

Bread Making

Come and enjoy a fun day of Easter baking with internationally renowned baker & author, Emmanuel Hadjiandreou.  

Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives. 

Easter Baking

Hampshire

<p>The evening is aimed at demonstrating which wines go well with different types of food.&nbsp;<strong>Our detailed&nbsp;food and wine matching workshop will help you understand which wines to pair with a wide variety of meat, poultry, fish vegetarian dishes as well as desserts and cheese, WITH SPECIAL EMPHASIS ON CHRISTMAS since it is the time to be jolly! ;-)</strong></p>
<div>
<p>The matching of food and wine is a matter of personal taste. There are no hard and fast rules, but just remember it is easiest to think of wine as a sauce and match the strength of flavours and weight of the dish with the wine. To learn more, join us on our mouth-watering workshop!</p>
<p>We shall pair turkey with stuffing, smoked salmon, stilton, mince pies and chocolate yule log, amongst other mouth-watering nibbles!</p>
</div>
<p><strong>After the workshop you will have a good basis of knowledge that will help you combine wines with food and enhance your eating pleasure at Christmas! All the nibbles &amp; wine are included in the price.&nbsp;</strong></p>
<p>Based within Winchester City centre, the St James Tavern on Romsey Street&nbsp;is minutes away from the train station and all of the delights Winchester has to offer: the Cathedral, the Guildhall, the theatre and the shops. Our wine tastings are held in their stunning first-floor function room.&nbsp;</p>
<p><strong>Location: St James Tavern - Winchester</strong></p>

Hampshire Wine School

Wine Appreciation & Oenology

Sommelier

Wine

Food & Wine Pairing

Wine Sommelier

Wine Tasting

The evening is aimed at demonstrating which wines go well with different types of food. Our detailed food and wine matching workshop will help you understand which wines to pair with a wide variety of meat, poultry, fish vegetarian dishes as well as desserts and cheese, WITH SPECIAL EMPHASIS ON CHRISTMAS since it is the time to be jolly! ;-)

Xmas Food & Festive Wine Pairing Workshop

<p>The evening is aimed at demonstrating which wines go well with different types of food.&nbsp;<strong>Our detailed&nbsp;food and wine matching workshop will help you understand which wines to pair with a wide variety of meat, poultry, fish vegetarian dishes as well as desserts and cheese, WITH SPECIAL EMPHASIS ON CHRISTMAS since it is the time to be jolly! ;-)</strong></p>
<div>
<p>The matching of food and wine is a matter of personal taste. There are no hard and fast rules, but just remember it is easiest to think of wine as a sauce and match the strength of flavours and weight of the dish with the wine. To learn more, join us on our mouth-watering workshop!</p>
<p>We shall pair turkey with stuffing, smoked salmon, stilton, mince pies and chocolate yule log, amongst other mouth-watering nibbles!</p>
</div>
<p><strong>After the workshop you will have a good basis of knowledge that will help you combine wines with food and enhance your eating pleasure at Christmas! All the nibbles &amp; wine are included in the price.&nbsp;</strong></p>
<p>Based within Winchester City centre, the St James Tavern on Romsey Street&nbsp;is minutes away from the train station and all of the delights Winchester has to offer: the Cathedral, the Guildhall, the theatre and the shops. Our wine tastings are held in their stunning first-floor function room.&nbsp;</p>
<p><strong>Location: White Star Tavern - Southampton</strong></p>

<p>Give a compliment to your career and take it to the next level. This Create a Short Recipe Video - Complete Bundle will provide you with the essential knowledge and skills required to shine in your professional career. Whether you want to develop skills for your next job or want to elevate skills for your next promotion, this Create a Short Recipe Video - Complete Bundle will help you keep ahead of the pack.</p> <p>The Create a Short Recipe Video - Complete Bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can reinforce your professional skills and essential knowledge, reaching out to the level of expertise required for your position. Further, this Create a Short Recipe Video - Complete Bundle will add extra value to your resume to stand out to potential employers.</p> <p>Throughout the programme, it stresses how to improve your competency as a person in your profession while at the same time it outlines essential career insights in this job sector. Consequently, you'll strengthen your knowledge and skills; on the other hand, see a clearer picture of your career growth in future. By the end of the Create a Short Recipe Video - Complete Bundle, you can equip yourself with the essentials to keep you afloat into the competition.</p> <p>Along with this Create a Short Recipe Video - Complete Bundle course, you will get 10 other premium courses. Also, you will get an original Hardcopy and PDF certificate for the title course and a student ID card absolutely free.</p> <p><strong>This Create a Short Recipe Video - Complete Bundle Bundle Consists of the following Premium courses: </strong></p> <ul> <li><strong>Course 01: </strong>Create a Short Recipe Video<strong><br /></strong></li><li><strong>Course 02: </strong>Video Editing<strong><br /></strong></li><li><strong>Course 03: </strong>Basic Food Photography<strong><br /></strong></li><li><strong>Course 04: </strong>Juices, Smoothies, Healthy Eating, Vegan, Nutrition with Certificate</li><li><strong>Course 05: </strong>Baking and Cake Decorating Level 2<strong><br /></strong></li><li><strong>Course 06: </strong>Italian Cooking<strong><br /></strong></li><li><strong>Course 07: </strong>Pizza Making Course<strong><br /></strong></li><li><strong>Course 08: </strong>French Croissant Steps and Secrets Course<strong><br /></strong></li><li><strong>Course 09: </strong>Mastering the art of Macarons<strong><br /></strong></li><li><strong>Course 10: </strong>Artisan Pastry &amp; Desserts<strong><br /></strong></li><li><strong>Course 11: </strong>Personal Hygiene</li></ul> <p>So, enrol now to advance your career!</p> <p><strong>Benefits you'll get choosing Apex Learning:</strong></p> <ul> <li>One payment, but lifetime access to 11 CPD courses</li><li>Certificate, student ID for the title course included in a one-time fee</li><li>Full tutor support available from Monday to Friday</li><li>Free up your time - don't waste time and money travelling for classes</li><li>Accessible, informative modules taught by expert instructors</li><li>Get 24/7 help or advice from our email and live chat teams</li><li>Learn at your ease - anytime, from anywhere</li><li>Study the course from your computer, tablet or mobile device</li><li>CPD accredited course - improve the chance of gaining professional skills</li></ul> <p><strong>How will I get my Certificate?</strong></p> <p>After completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p> <ul> <li><strong>PDF Certificate: Free (Previously it was £10 * 11 = £110)</strong></li><li><strong>Hard Copy Certificate: Free (For The Title Course)</strong></li></ul> <p>If you want to get hardcopy certificates for other courses, generally you have to pay £20 for each. But this Fall, Apex Learning is offering a<strong> Flat 50% discount </strong>on hard copy certificates, and you can get each for just <strong>£10</strong>!</p> <p><strong>P.S. The delivery inside the U.K. is Free. International students have to pay a £3.99 postal charge.</strong></p><p>Curriculum of <strong>Bundle</strong></p> <p><strong>Course 01: Create a Short Recipe Video<br /></strong></p> <ul> <li>Section 01: Introduction</li><li>Section 02: Starting to film our video</li><li>Section 03: Editing the video</li></ul> <p><strong>Course 02: Video Editing<br /></strong></p> <ul> <li>Module 1- Introduction to the Course</li><li>Module 2- Download Davinci Resolve</li><li>Module 3- Project Settings and Overview of Resolve</li><li>Module 4- The Media Tab</li><li>Module 5- Cut Tab Overview</li><li>Module 6- Making Ins and Outs in the Cut Tab with Precision</li><li>Module 7- Smart Editing Tools</li><li>Module 8- Trim Modes</li><li>Module 9- Overlay Edits</li><li>Module 10- Sync Audio with Video</li><li>Module 11- Mixing Audio</li><li>Module 12- Working with Transitions in Davinci Resolve</li><li>Module 13- Adding Effects</li><li>Module 14- Adding Texts</li><li>Module 15- Colour Tab Overview</li><li>Module 16- Understanding Nodes</li><li>Module 17- Tracing Effects</li><li>Module 18- Cinematic Look</li><li>Module 19- Viewing the Clip</li><li>Module 20- Fair light Tab</li><li>Module 21- Fusion Tab</li><li>Module 22- How to Remove Green Screen Using Chroma Key</li><li>Module 23- Delta Keyer</li><li>Module 24- Deliver Tab</li></ul> <p><strong>Course 03: Basic Food Photography<br /></strong></p> <ul> <li>Section 01: Introduction</li><li>Section 02: The Basics of Food Photography</li><li>Section 03: An example of a mobile photo session</li><li>Section 04: Conclusion</li></ul> <p><strong>Course 04: Juices, Smoothies, Healthy Eating, Vegan, Nutrition with Certificate</strong></p> <ul> <li>Section 01: Green Smoothie Cleanse</li><li>Section 02: Healthy Eating</li><li>Section 03: Juicing for Vitality</li><li>Section 04: Vegan Warrior</li></ul> <p><strong>Course 05: Baking and Cake Decorating Level 2<br /></strong></p> <ul> <li>Module 01: Sophisticated Baking &amp; Cake Design</li><li>Module 02: Icing</li><li>Module 03: Fondant Making</li><li>Module 04: Decorating with Fondant</li><li>Module 05: Everything in Brief</li></ul> <p><strong>Course 06: Italian Cooking<br /></strong></p> <ul> <li>Module 1- The Perfect Soffritto</li><li>Module 2- Fresh Tomato Sauce</li><li>Module 3- Spaghetti with Fresh Tomato Sauce and Basil</li><li>Module 4- Carbonara Spaghetti</li><li>Module 5- The Original Pesto Sauce</li><li>Module 6- Risotto with Saffron</li><li>Module 7- Roasted and Baked Potatoes</li><li>Module 8- Meatballs with Cherry Tomato Sauce</li><li>Module 9- Milanese Steak</li><li>Module 10- Caponata</li><li>Module 11- Linguine with Fresh Clams</li><li>Module 12- Spaghetti with Seafood and Shellfish</li><li>Module 13- Octopus and Potato Salad</li><li>Module 14- Baked Whole Fish in Crust Salt</li><li>Module 15- Swordfish with Veggies and Tomato Sauce</li><li>Module 16- Filet of Fish in Foil with Herbs and Potatoes</li></ul> <p><strong>Course 07: Pizza Making Course<br /></strong></p> <ul> <li>Section 01: Introduction &amp; overview</li><li>Section 02: The elements of the dough</li><li>Section 03: Kneading your dough</li><li>Section 04: It's time to eat!</li><li>Section 05: Toppings</li><li>Section 06: In conclusion</li></ul> <p><strong>Course 08: French Croissant Steps and Secrets Course<br /></strong></p> <ul> <li>Introduction</li><li>Two Recipes</li><li>The Croissants Ingredients</li><li>The Polish</li><li>The Dough Mixing</li><li>The Butter Lamination and Folding's</li><li>Cut, Shaping and Proofing</li><li>Baking and final result</li><li>Closing video</li></ul> <p><strong>Course 09: Mastering the art of Macarons<br /></strong></p> <ul> <li>The Macarons Introduction</li><li>All the Recipes</li><li>The Macaron Process</li><li>The Italian Meringue</li><li>Macaron Mixing and Croutage Phase</li><li>The Raspberry Filling</li><li>The Chocolate Ganache Filling</li><li>The Pistachio Cream Filling</li><li>The Salted Caramel Filling</li><li>Final Assembly of our Macarons</li><li>The Pro Tip</li><li>Conclusions<strong><br /></strong></li></ul> <p><strong>Course 10: Artisan Pastry &amp; Desserts<br /></strong></p> <ul> <li>Course Introduction</li><li>Chocolate Brownies</li><li>Apple Tart - Pate Sablee</li><li>Doughnuts - Chocolate &amp; Cinnamon</li><li>Stroopwafels</li><li>Cinnamon Rolls</li><li>Tarte Tatin - Puff Pastry</li><li>Bonus Section: Sourdough &amp; Beyond!</li></ul> <p><strong>Course 11: Personal Hygiene</strong></p> <ul> <li>Module 01: Introduction to Personal Hygiene and a Brief History</li><li>Module 02: Looking Clean, Smelling Clean</li><li>Module 03: Improving and Maintaining Oral Health</li><li>Module 04: Care of the Eyes</li><li>Module 05: Ear Care Secrets</li><li>Module 06: Foot &amp; Nail Care in Personal Hygiene</li><li>Module 07: Hair Care Hygienic Ways</li><li>Module 08: Hygienic Approach to Skin Care</li><li>Module 09: Maintain Good Toilet Hygiene</li><li>Module 10: Potential Hygiene Guidelines</li><li>Module 11: Personal Hygiene During Coronavirus Pandemic</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        110 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>Anyone from any background can enrol in this Create a Short Recipe Video - Complete bundle.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>This Create a Short Recipe Video - Complete course has been designed to be fully compatible with tablets and smartphones.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>Having this expertise will increase the value of your CV and open you up to multiple job sectors.</p> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Create a Short Recipe Video - Complete Bundle

<p>Enter the captivating world of sweet creations with our '<strong>Art and Science of Confectionery Crafting</strong>' course. Imagine transforming simple ingredients into a spectrum of delectable treats. This journey begins with a comprehensive introduction to confectionery, setting the stage for an exploration into this delightful culinary art. The course, meticulously designed, guides you through the diverse landscapes of candy making, baked goods, and frozen desserts, each module a deep dive into different confectionery realms. Here, you are not just learning recipes; you are being equipped with the knowledge to innovate and create your own unique confections.</p>
<p>Progress through the course and you will discover the intricacies of working with chocolate and various confectionery coatings, a skill that combines precision with creativity. Beyond the craft of sweet making, the course also emphasizes the importance of food safety and sanitation, ensuring your culinary creations are not only delicious but also prepared to the highest standards. This course offers a blend of artistic expression and scientific understanding, providing a comprehensive learning experience. Whether you aspire to be a professional pastry chef or simply want to delight friends and family, this course will elevate your confectionery skills to new heights.</p>
<p><strong>Learning Outcomes</strong></p>
<ul>
<li>Understand the foundational aspects of confectionery art.</li>
<li>Explore various types of candies and their crafting techniques.</li>
<li>Gain proficiency in baking a variety of sweet goods.</li>
<li>Master the art of making and presenting frozen desserts.</li>
<li>Learn crucial aspects of food safety and hygiene in confectionery making.</li>
</ul>
<h3><b>Why choose this <span>Art and Science of Confectionery Crafting</span><span> course</span>?</b></h3>
<ol>
<li>Unlimited access to the course for a lifetime.</li>
<li>Opportunity to earn a certificate accredited by the <b>CPD Quality Standards</b> and <b>CIQ </b>after completing this course.</li>
<li>Structured lesson planning in line with industry standards.</li>
<li>Immerse yourself in innovative and captivating course materials and activities.</li>
<li>Assessments designed to evaluate advanced cognitive abilities and skill proficiency.</li>
<li>Flexibility to complete the Course at your own pace, on your own schedule.</li>
<li>Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.</li>
<li>Unlock career resources for CV improvement, interview readiness, and job success.</li>
</ol>
<h3><b>Who is this <span>Art and Science of Confectionery Crafting</span><span> </span></b><b><span>course </span></b><b>for?</b></h3>
<ul>
<li>Aspiring pastry chefs and confectioners.</li>
<li>Culinary enthusiasts seeking to expand their dessert-making skills.</li>
<li>Home bakers wanting to explore advanced confectionery techniques.</li>
<li>Hospitality professionals aiming to enhance their dessert menu offerings.</li>
<li>Anyone with a passion for creating and enjoying sweet treats.</li>
</ul>
<h3><b>Career path</b></h3>
<ul>
<li><strong>Pastry Chef</strong>: £20,000 - £35,000</li>
<li><strong>Chocolatier</strong>: £18,000 - £30,000</li>
<li><strong>Baker</strong>: £17,000 - £28,000</li>
<li><strong>Dessert Specialist</strong>: £19,000 - £32,000</li>
<li><strong>Food Safety Manager</strong>: £25,000 - £40,000</li>
<li><strong>Culinary Instructor (Confectionery)</strong>: £23,000 - £37,000</li>
</ul>
<h3><b>Prerequisites</b></h3>
<p><span>This </span><b>Art and Science of Confectionery Crafting</b><span> does not require you to have any prior qualifications or experience. You can just enrol and start learning.This </span><b>Art and Science of Confectionery Crafting</b><span> was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8.</span></p><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Module 01: Introduction to Confectionery</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Confectionery</td>
					<td> </td>
					<td><span><i></i> 00:11:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 02: World of Candy</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>World of Candy</td>
					<td> </td>
					<td><span><i></i> 00:13:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 03: Baked Goods</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Baked Goods</td>
					<td> </td>
					<td><span><i></i> 00:10:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 04: Frozen Desserts</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Frozen Desserts</td>
					<td> </td>
					<td><span><i></i> 00:12:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 05: Chocolate and Confectionery Coatings</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Chocolate and Confectionery Coatings</td>
					<td> </td>
					<td><span><i></i> 00:11:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 06: Food Safety and Sanitation in Confectioner</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety and Sanitation in Confectioner</td>
					<td> </td>
					<td><span><i></i> 00:11:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Studyhub UK

Online Course Marketing

Cake Making

Cake Decorating

Food Science

Sugar Craft

Trainers Course

Art and Science of Confectionery Crafting

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">If you love a delicious warm croissant or soft brioche with homemade jam for breakfast, this day is for you!&nbsp;</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Join internationally renowned baker &amp; author, Emmanuel Hadjiandreou as he demonstrates the skills &amp; techniques for you to recreate pastries &amp; sweet breads at home.&nbsp;</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives.&nbsp;</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">With Emmanuel&#39;s guidance &amp; expertise you will learn the necessary&nbsp;practical skills, knowledge and confidence to enable you to work with laminated dough and rolling and shaping techniques</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">During the day you will make a range of viennoiserie including:</p>
<ul fr-original-style="" style="box-sizing: border-box;">
<li fr-original-style="" style="box-sizing: border-box;">Brioche&nbsp;</li>
<li fr-original-style="" style="box-sizing: border-box;">Cinnamon rolls&nbsp;</li>
<li fr-original-style="" style="box-sizing: border-box;">Croissants&nbsp;</li>
<li fr-original-style="" style="box-sizing: border-box;">Pain au chocolate</li>
</ul>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">With a maximum of 8 in the class it is very hands-on with plenty of opportunity to ask questions. No experience of baking needed as the kneading, proofing, shaping and baking will all be explained fully. &nbsp;</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The workshop starts&nbsp;promptly at 10am (Arrive anytime from 9.30am for tea/coffee and homemade cookies) and will run through until 4.30/5pm latest. Includes all refreshments, a homemade set two course lunch with wine, beer or soft drinks and afternoon tea/coffee.&nbsp;</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">There is no need to bring anything with you as everything you need for the day is provided and you will take home all the pastries that you have made together with the recipes and instructions.</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">Signed copies of Emmanuel&#39;s books will be available to buy on the day.</em></p>
<div fr-original-style="" style="box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;"><a href="https://www.google.co.uk/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0ahUKEwiByoiOq_HPAhUGtRoKHYv5BV0QFghtMAA&url=https%3A%2F%2Fwww.amazon.co.uk%2FHow-Make-Bread-Step-step%2Fdp%2F1849751404&usg=AFQjCNHA-b8vIzY2EWo4BKCarL2SF3_AoA&bvm=bv.136593572,d.d2s" target="_blank" rel="noopener" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;">How to Make Bread</a>&nbsp;(which won a coveted Guild of Food Writers award)</em></div>
<div fr-original-style="" style="box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;"><a href="https://www.amazon.co.uk/Making-Bread-Together-Step-step/dp/1849754853/ref=la_B005EOP818_1_3?s=books&ie=UTF8&qid=1499678363&sr=1-3" target="_blank" rel="noopener" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;">Making Bread Together</a>&nbsp;</em></div>
<div fr-original-style="" style="box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;"><a href="https://www.amazon.co.uk/How-Make-Sourdough-great-tasting-sourdough/dp/1849757046" target="_blank" rel="noopener" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;">How to Make Sourdough</a>&nbsp;</em></div>

If you love a delicious warm croissant or soft brioche with homemade jam for breakfast, this day is for you! 

Introduction to Viennoiserie & Enriched Doughs

<p><strong>ð« Welcome to the sweetest journey of your life with Chocolate Making 101! ð«</strong></p><p>Are you passionate about chocolate? Do you dream of creating delectable treats that delight the senses? If so, then this course is your golden ticket to chocolate-making mastery! ðï¸</p><p>Unlock the secrets of chocolate craftsmanship with our comprehensive Chocolate Making 101 course. ð¬ Whether you're a budding chocolatier or a seasoned enthusiast, this course will take you on a tantalizing adventure through the world of chocolate.</p><p> </p><p>ð <strong>Benefits of Taking Chocolate Making 101:</strong></p><ol><li><strong>Master the Art:</strong> Delve into the fundamentals of chocolate making, from tempering to molding, and discover the techniques used by professionals to create artisanal chocolates.</li><li><strong>Unleash Your Creativity:</strong> Learn how to infuse flavors, experiment with textures, and design exquisite chocolate creations that reflect your unique style and personality.</li><li><strong>Health Consciousness:</strong> Understand the nutritional properties of chocolate and explore healthier alternatives, such as sugar-free and vegan options, without compromising on taste.</li><li><strong>Impress Your Loved Ones:</strong> Surprise friends and family with handmade chocolates that are sure to leave a lasting impression. Whether it's a special occasion or just a sweet gesture, your homemade treats will be cherished by all.</li><li><strong>Entrepreneurial Opportunities:</strong> Turn your passion for chocolate into a profitable venture. Learn about the business side of chocolate making, including sourcing ingredients, marketing strategies, and setting up your own chocolate business.</li></ol><p> </p><p>ð©âð³ <strong>Who is this for?</strong></p><ul><li><strong>Aspiring Chocolatiers:</strong> If you've always dreamed of becoming a chocolatier but don't know where to start, this course is for you. We'll guide you through every step of the chocolate-making process, from bean to bar.</li><li><strong>Home Bakers:</strong> Calling all home bakers! Elevate your baking skills and add a touch of luxury to your desserts with our Chocolate Making 101 course. Impress your friends and family with professional-quality chocolates made right in your own kitchen.</li><li><strong>Chocolate Enthusiasts:</strong> Whether you're a self-proclaimed chocoholic or simply have a passion for all things chocolate, this course will satisfy your cravings and deepen your appreciation for the art of chocolate making.</li></ul><p> </p><p>ð <strong>Career Path</strong></p><ul><li><strong>Professional Chocolatier:</strong> Embark on a delicious career path as a professional chocolatier. Whether you dream of opening your own chocolate shop or working for a prestigious chocolate brand, the skills you gain in this course will set you on the path to success.</li><li><strong>Culinary Entrepreneur:</strong> Combine your love for chocolate with your entrepreneurial spirit and start your own chocolate business. From selling handmade chocolates at farmers' markets to launching an online chocolate boutique, the possibilities are endless.</li><li><strong>Chocolate Educator:</strong> Share your passion for chocolate with others by becoming a chocolate educator. Teach classes, host workshops, or even write your own chocolate-making cookbook. Inspire others to unleash their creativity and explore the world of chocolate.</li></ul><p> </p><p>Don't miss out on this golden opportunity to indulge in your love for chocolate and take your skills to the next level. Enroll in Chocolate Making 101 today and start your journey towards chocolate-making mastery! ð«â¨</p><p> </p><div><div><div><div><div><div><div><div><div><div><div><div><p><strong>FAQ (Frequently Asked Questions)</strong></p><p><strong>Q1: What equipment do I need to start making chocolate at home?</strong></p><p>A: Starting with chocolate making at home requires basic equipment that you might already have in your kitchen. You'll need a double boiler or microwave for melting chocolate, a thermometer for temperature control, molds for shaping chocolate, spatulas for stirring and spreading, and parchment paper for lining trays. Additionally, having a kitchen scale can be helpful for precise measurements.</p><p><strong>Q2: What ingredients are essential for homemade chocolate?</strong></p><p>A: The basic ingredients for making chocolate include cocoa powder or cocoa beans, cocoa butter, sweeteners such as sugar or honey, and flavorings like vanilla extract or spices. Depending on the type of chocolate you want to make, you may also need milk powder or dairy alternatives for milk chocolate, and emulsifiers such as lecithin to improve texture and shelf life.</p><p><strong>Q3: Can I make chocolate without specialized equipment?</strong></p><p>A: Yes, you can make chocolate at home without specialized equipment, although having some tools can make the process easier and more efficient. For instance, you can temper chocolate by hand using the seeding method, which involves melting chocolate, adding unmelted chocolate to lower the temperature, and then stirring until it reaches the desired consistency. While tempering machines and chocolate melangers can streamline the process, they're not strictly necessary for small-scale chocolate making.</p><p><strong>Q4: How can I troubleshoot common chocolate making problems?</strong></p><p>A: Common issues in chocolate making include grainy texture, dull appearance, and improper tempering. Graininess often occurs due to improper melting or cooling techniques, while a dull appearance may result from chocolate being heated too quickly or stored incorrectly. To troubleshoot, ensure your equipment is clean and dry, use high-quality ingredients, and follow temperature guidelines closely. If tempering proves challenging, practice and experimentation can help refine your technique over time.</p><p><strong>Q5: How do I store homemade chocolate?</strong></p><p>A: Proper storage is essential for maintaining the quality of homemade chocolate. Store it in a cool, dry place away from direct sunlight and strong odors, ideally at a temperature between 60-70Â°F (15-21Â°C). Chocolate should be wrapped tightly to prevent moisture absorption and flavor contamination. When stored correctly, homemade chocolate can last several weeks to months, depending on the ingredients used and the tempering process.</p></div></div></div><div><div></div></div></div></div></div></div></div></div></div></div></div><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1 Chocolate Making Basics</h4><div><div><ul><li><div>
<span></span><h5>
Chocolate Making Basics</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 2 Moulds and Packaging</h4><div><div><ul><li><div>
<span></span><h5>
Moulds and Packaging</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 3 Chocolate For Celebrations</h4><div><div><ul><li><div>
<span></span><h5>
Chocolate For Celebrations</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 4 Finishing Up</h4><div><div><ul><li><div>
<span></span><h5>
Finishing Up</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div></div></div></div></div>

ð« Welcome to the sweetest journey of your life with Chocolate Making 101! ð«
Are you passionate about chocolate? Do you dream of creating delectable treats that delight the senses? If so, then this course is your golden ticket to chocolate-making mastery! ðï¸
Unlock the secrets of chocolate craftsmanship with our comprehensive Chocolate Making 101 course. ð¬ Whether you're a budding chocolatier or a seasoned enthusiast, this course will take you on a tantalizing adventure through the world of chocolate.
 
ð Benefits of Taking Chocolate Making 101:
Master the Art: Delve into the fundamentals of chocolate making, from tempering to molding, and discover the techniques used by professionals to create artisanal chocolates.
Unleash Your Creativity: Learn how to infuse flavors, experiment with textures, and design exquisite chocolate creations that reflect your unique style and personality.
Health Consciousness: Understand the nutritional properties of chocolate and explore healthier alternatives, such as sugar-free and vegan options, without compromising on taste.
Impress Your Loved Ones: Surprise friends and family with handmade chocolates that are sure to leave a lasting impression. Whether it's a special occasion or just a sweet gesture, your homemade treats will be cherished by all.
Entrepreneurial Opportunities: Turn your passion for chocolate into a profitable venture. Learn about the business side of chocolate making, including sourcing ingredients, marketing strategies, and setting up your own chocolate business.
 
ð©âð³ Who is this for?
Aspiring Chocolatiers: If you've always dreamed of becoming a chocolatier but don't know where to start, this course is for you. We'll guide you through every step of the chocolate-making process, from bean to bar.
Home Bakers: Calling all home bakers! Elevate your baking skills and add a touch of luxury to your desserts with our Chocolate Making 101 course. Impress your friends and family with professional-quality chocolates made right in your own kitchen.
Chocolate Enthusiasts: Whether you're a self-proclaimed chocoholic or simply have a passion for all things chocolate, this course will satisfy your cravings and deepen your appreciation for the art of chocolate making.
 
ð Career Path
Professional Chocolatier: Embark on a delicious career path as a professional chocolatier. Whether you dream of opening your own chocolate shop or working for a prestigious chocolate brand, the skills you gain in this course will set you on the path to success.
Culinary Entrepreneur: Combine your love for chocolate with your entrepreneurial spirit and start your own chocolate business. From selling handmade chocolates at farmers' markets to launching an online chocolate boutique, the possibilities are endless.
Chocolate Educator: Share your passion for chocolate with others by becoming a chocolate educator. Teach classes, host workshops, or even write your own chocolate-making cookbook. Inspire others to unleash their creativity and explore the world of chocolate.
 
Don't miss out on this golden opportunity to indulge in your love for chocolate and take your skills to the next level. Enroll in Chocolate Making 101 today and start your journey towards chocolate-making mastery! ð«â¨
 
FAQ (Frequently Asked Questions)
Q1: What equipment do I need to start making chocolate at home?
A: Starting with chocolate making at home requires basic equipment that you might already have in your kitchen. You'll need a double boiler or microwave for melting chocolate, a thermometer for temperature control, molds for shaping chocolate, spatulas for stirring and spreading, and parchment paper for lining trays. Additionally, having a kitchen scale can be helpful for precise measurements.
Q2: What ingredients are essential for homemade chocolate?
A: The basic ingredients for making chocolate include cocoa powder or cocoa beans, cocoa butter, sweeteners such as sugar or honey, and flavorings like vanilla extract or spices. Depending on the type of chocolate you want to make, you may also need milk powder or dairy alternatives for milk chocolate, and emulsifiers such as lecithin to improve texture and shelf life.
Q3: Can I make chocolate without specialized equipment?
A: Yes, you can make chocolate at home without specialized equipment, although having some tools can make the process easier and more efficient. For instance, you can temper chocolate by hand using the seeding method, which involves melting chocolate, adding unmelted chocolate to lower the temperature, and then stirring until it reaches the desired consistency. While tempering machines and chocolate melangers can streamline the process, they're not strictly necessary for small-scale chocolate making.
Q4: How can I troubleshoot common chocolate making problems?
A: Common issues in chocolate making include grainy texture, dull appearance, and improper tempering. Graininess often occurs due to improper melting or cooling techniques, while a dull appearance may result from chocolate being heated too quickly or stored incorrectly. To troubleshoot, ensure your equipment is clean and dry, use high-quality ingredients, and follow temperature guidelines closely. If tempering proves challenging, practice and experimentation can help refine your technique over time.
Q5: How do I store homemade chocolate?
A: Proper storage is essential for maintaining the quality of homemade chocolate. Store it in a cool, dry place away from direct sunlight and strong odors, ideally at a temperature between 60-70Â°F (15-21Â°C). Chocolate should be wrapped tightly to prevent moisture absorption and flavor contamination. When stored correctly, homemade chocolate can last several weeks to months, depending on the ingredients used and the tempering process.

Course Curriculum
Module 1 Chocolate Making Basics
Chocolate Making Basics

00:00
Module 2 Moulds and Packaging
Moulds and Packaging

00:00
Module 3 Chocolate For Celebrations
Chocolate For Celebrations

00:00
Module 4 Finishing Up
Finishing Up

00:00

Compete High

Chocolate Making

Candle Making

Chocolate Making 101

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(10, 10, 10); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(10, 10, 10);">Discover fine-tasting, award-winning chocolate made by four prominent women in the UK craft chocolate scene. This celebration of #WomenInChocolate will explore the maker&rsquo;s own stories and those of the women down their supply chains. This is a meet-the-maker chocolate tasting experience curated and guided by chocolate educator, Kathryn Laverack. Price includes the online event and a tasting box for two people. Select&nbsp;</span><a href="https://cocoaencounters.co.uk/shop/choose-your-own-gift-voucher/" style="color: rgb(10, 10, 10); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(10, 10, 10);">Gift Vouche</a><span style="color: rgb(10, 10, 10); box-sizing: border-box;" fr-original-style="color: rgb(10, 10, 10);">rs to gift this experience.</span></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(10, 10, 10); box-sizing: border-box;" fr-original-style="color: rgb(10, 10, 10);"><br fr-original-style="" style="box-sizing: border-box;"></span></p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(10, 10, 10);">What better way to celebrate International Women&rsquo;s Day than tasting chocolate crafted by four prominent women of the UK craft chocolate scene:</p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);">Deanna Tilston founder of Tosier Chocolate</p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);">Isobel Carse founder of Dormouse Chocolate</p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);">Luisa Vicinanza-Bedi founder of Luisa&rsquo;s Vegan Chocolate</p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);">Nicola Knight founder of Exe Chocolate</p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);">Each maker will be selecting 2 bars for you to taste that illustrate their own relationship with chocolate and their knowledge of the experience of women along the supply chain.</p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);">The session is suitable for any level of taster from absolute beginners to experts. There will be time to learn the tasting process and ask the makers questions.</p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);">Your tasting box will contain 8 craft chocolate samples, a taste experience guide, tasting notes and a set of three Taste, Transparency and Craftsmanship postcards. The tasting boxes are designed to be shared between 2 people. They will be available for collection or can be posted out to a UK address.</p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);">Allergens: <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">All samples are non-diary but some will contain nuts.</strong> They have also been made in facilities containing nuts, diary and soy. All samples are vegan friendly. Full ingredient lists are provided along with each samples but if you would like any further information before ordering please contact <a href="mailto:cocoaencounters@gmail.com" style="color: rgb(10, 10, 10); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(10, 10, 10);">cocoaencounters@gmail.com</a></p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Postage:</strong>&nbsp;The cost of postage will also be added at the checkout. &nbsp;<strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">The last purchase date for First Class post for this tasting will be 5 working days before the event date (Friday 1st March)</strong></p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Gift Vouchers:</strong>&nbsp;Cocoa Encounters Discovery Experience gift vouchers can be used to purchase this experience. Select the product page for<a href="https://cocoaencounters.co.uk/shop/choose-your-own-gift-voucher/" style="color: rgb(10, 10, 10); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(10, 10, 10);">&nbsp;Gift Vouchers</a>&nbsp;and choose your value. </p>

Discover what makes an award-winning chocolate. The winners of the first International Chocolate Awards British Competition and the Academy of Chocolate's plain bar Gold winner, all together in one delectable tasting. This is a celebration of British makers and the taste experiences being crafted from their beans, infusions and inclusions. Curated and guided by international chocolate judge Kathryn Laverack plus the opportunity to meet some of these talented makers. 
Here is what you will taste from the International Chocolate Awards British Competition Winners:
Plain dark GOLD/BEST IN COMPETITION - Duffy's Nicaragua Juno 70
Plain dark SILVER- Dormouse Peru Qori Warmi 75
High % GOLD - Chocolate Tree - Belize Black 100%
Plain with alternative ingredients - GOLD Solkiki Certified Chuao Milk 49
Dark Flavoured - GOLD Solkiki Certified Chuao 69 Plum
Milk with infusion - GOLD Charlotte Flower - Sitka Spruce 50 Milk
Milk with inclusion - GOLD/BEST IN COMPETITION - Dormouse Bread and Butter Milk 
and from the last Academy of Chocolate Awards winners;
Plain Dark Bark GOLD - Bare Bones 65% Guatemala
Along with your 8 craft chocolate samples you tasting box will include, a taste experience guide, tasting notes and a set of three Taste, Transparency and Craftsmanship postcards. The tasting boxes are designed to be shared between 2 people. They will be available for collection or can be posted out to a UK address.
The price includes the online event and a tasting box for two people. Select Gift Vouchers to gift this experience.
The session is suitable for any level of taster from absolute beginners to experts. There will be time to learn the tasting process and ask questions.

Allergens: Sample sets include bars with dairy and nuts.   Full ingredient lists are provided along with each sample but if you would like any further information before ordering please contact cocoaencounters@gmail.com
Postage: The cost of postage will also be added at the checkout. The last purchase date for First Class post for this tasting will be 5 working days before the event date (Friday 15 November)
Gift Vouchers: Cocoa Encounters Discovery Experience gift vouchers can be used to purchase this experience. Select the product page for Gift Vouchers and choose your value. 

Kathryn Laverack

Chocolate

Discover fine-tasting, award-winning, ethical chocolate in Best of British craft chocolate tasting experience, celebrating craftmanship in British chocolate making. 

Best of British Online Chocolate Tasting

<p>ð« Unlock the Sweet Secrets of Decadent Delights with 'Best Chocolate Recipes' Course! ð«</p><p>Indulge in a world of cocoa-rich wonders with our 'Best Chocolate Recipes' course! Whether you're a budding dessert enthusiast or a seasoned baker looking to expand your repertoire, this delectable journey promises to tantalize your taste buds and elevate your culinary prowess to new heights.</p><p> </p><p>ð <strong>Why Choose 'Best Chocolate Recipes'?</strong> ð</p><p>Dive into the enchanting realm of chocolate mastery guided by our expert instructors who have honed their craft through years of experience. Discover the art and science behind creating irresistible chocolate treats that will dazzle friends, family, or even potential customers. ð</p><p>With our carefully curated collection of recipes, you'll learn to whip up a wide array of chocolate delights, from classic favorites to innovative creations that push the boundaries of flavor and presentation. ð Whether you're craving sumptuous cakes, velvety truffles, or silky-smooth mousses, this course has you covered with recipes that cater to every palate and occasion.</p><p> </p><p>ð¡ <strong>Benefits of Taking the Course:</strong> ð¡</p><ol><li><strong>Elevate Your Culinary Skills:</strong> Master essential techniques for working with chocolate, including tempering, molding, and ganache making, empowering you to create professional-quality confections with confidence.</li><li><strong>Unleash Your Creativity:</strong> Gain inspiration from a diverse range of recipes and learn to customize flavors, textures, and decorations to suit your personal style and preferences.</li><li><strong>Impress Your Guests:</strong> Whether you're hosting a dinner party, special celebration, or simply craving a decadent treat, you'll have an impressive repertoire of chocolate recipes to delight and impress your guests.</li><li><strong>Explore New Horizons:</strong> Expand your culinary horizons by experimenting with unique flavor combinations and innovative techniques that will set your creations apart from the ordinary.</li></ol><p> </p><p>ð©âð³ <strong>Who Is This For?</strong> ð¨âð³</p><ul><li><strong>Home Bakers:</strong> Whether you're a novice baker looking to refine your skills or a seasoned pro seeking fresh inspiration, this course provides a treasure trove of chocolate recipes and techniques to explore.</li><li><strong>Aspiring Pastry Chefs:</strong> If you dream of pursuing a career in the culinary arts, mastering the art of chocolate is an essential skill that will open doors to exciting opportunities in bakeries, restaurants, and beyond.</li><li><strong>Chocolate Enthusiasts:</strong> If you're simply passionate about chocolate and eager to learn new recipes and techniques, this course offers a delightful journey of discovery that will deepen your appreciation for the world's favorite indulgence.</li></ul><p> </p><p>ð <strong>Career Path</strong> ð</p><p>Embark on a deliciously rewarding career path with the skills and knowledge gained from our 'Best Chocolate Recipes' course. Whether you aspire to become a pastry chef, open your own bakery, or simply elevate your home baking to the next level, mastering the art of chocolate opens up a world of exciting possibilities.</p><p>From artisanal chocolatiers to renowned pastry chefs, the demand for skilled professionals who can create exquisite chocolate confections continues to grow. With our comprehensive course, you'll be equipped to pursue opportunities in a variety of culinary settings, from upscale restaurants and hotels to specialty bakeries and beyond.</p><p> </p><p>Don't miss out on the opportunity to unlock your chocolate-making potential and indulge in the sweet satisfaction of creating irresistible treats that will delight and inspire! Enroll in our 'Best Chocolate Recipes' course today and embark on a delicious journey that will leave you craving more. ð«â¨</p><p> </p><p><strong>FAQ (Frequently Asked Questions)</strong></p><p><strong>Q1: What is 'Best Chocolate Recipes' course about?</strong></p><p>The 'Best Chocolate Recipes' course is a comprehensive guide designed to help chocolate lovers explore a wide range of delicious chocolate-based recipes. From decadent desserts to savory dishes infused with chocolate, this course offers a diverse selection of culinary creations to satisfy any chocolate craving.</p><p><strong>Q2: Who is this course suitable for?</strong></p><p>This course is suitable for anyone with a passion for chocolate and an interest in learning new culinary skills. Whether you're a beginner in the kitchen or an experienced cook looking to expand your repertoire, the 'Best Chocolate Recipes' course provides step-by-step instructions and tips to help you create mouthwatering chocolate dishes.</p><p><strong>Q3: What can I expect to learn from this course?</strong></p><p>Throughout the 'Best Chocolate Recipes' course, you will learn how to prepare a variety of chocolate-based dishes, including cakes, cookies, truffles, and more. Additionally, you'll gain insights into the different types of chocolate, their uses in cooking, and techniques for achieving the perfect texture and flavor in your creations.</p><p><strong>Q4: Are the recipes in this course difficult to follow?</strong></p><p>No, the recipes featured in the 'Best Chocolate Recipes' course are designed to be accessible to cooks of all skill levels. Each recipe includes clear and concise instructions, as well as tips and tricks to help you navigate the cooking process with ease. Whether you're a novice or an expert, you'll find plenty of delicious recipes to enjoy and share with friends and family.</p><p><strong>Q5: Can I adapt the recipes to accommodate dietary restrictions or preferences?</strong></p><p>Yes, many of the recipes in the 'Best Chocolate Recipes' course can be easily modified to suit various dietary needs and preferences. Whether you're looking to make gluten-free, dairy-free, or vegan chocolate treats, you'll find plenty of options and substitutions to accommodate your requirements. Additionally, the course provides guidance on ingredient swaps and alternative cooking methods to help you customize each recipe to your liking.</p><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1 Basic Chocolate Recipes</h4><div><div><ul><li><div>
<span></span><h5>
Basic Chocolate Recipes</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 2 Health-Conscious Recipes</h4><div><div><ul><li><div>
<span></span><h5>
Health-Conscious Recipes</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 3 Unique Chocolate Recipes</h4><div><div><ul><li><div>
<span></span><h5>
Unique Chocolate Recipes</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div></div></div></div></div>

ð« Unlock the Sweet Secrets of Decadent Delights with 'Best Chocolate Recipes' Course! ð«
Indulge in a world of cocoa-rich wonders with our 'Best Chocolate Recipes' course! Whether you're a budding dessert enthusiast or a seasoned baker looking to expand your repertoire, this delectable journey promises to tantalize your taste buds and elevate your culinary prowess to new heights.
 
ð Why Choose 'Best Chocolate Recipes'? ð
Dive into the enchanting realm of chocolate mastery guided by our expert instructors who have honed their craft through years of experience. Discover the art and science behind creating irresistible chocolate treats that will dazzle friends, family, or even potential customers. ð
With our carefully curated collection of recipes, you'll learn to whip up a wide array of chocolate delights, from classic favorites to innovative creations that push the boundaries of flavor and presentation. ð Whether you're craving sumptuous cakes, velvety truffles, or silky-smooth mousses, this course has you covered with recipes that cater to every palate and occasion.
 
ð¡ Benefits of Taking the Course: ð¡
Elevate Your Culinary Skills: Master essential techniques for working with chocolate, including tempering, molding, and ganache making, empowering you to create professional-quality confections with confidence.
Unleash Your Creativity: Gain inspiration from a diverse range of recipes and learn to customize flavors, textures, and decorations to suit your personal style and preferences.
Impress Your Guests: Whether you're hosting a dinner party, special celebration, or simply craving a decadent treat, you'll have an impressive repertoire of chocolate recipes to delight and impress your guests.
Explore New Horizons: Expand your culinary horizons by experimenting with unique flavor combinations and innovative techniques that will set your creations apart from the ordinary.
 
ð©âð³ Who Is This For? ð¨âð³
Home Bakers: Whether you're a novice baker looking to refine your skills or a seasoned pro seeking fresh inspiration, this course provides a treasure trove of chocolate recipes and techniques to explore.
Aspiring Pastry Chefs: If you dream of pursuing a career in the culinary arts, mastering the art of chocolate is an essential skill that will open doors to exciting opportunities in bakeries, restaurants, and beyond.
Chocolate Enthusiasts: If you're simply passionate about chocolate and eager to learn new recipes and techniques, this course offers a delightful journey of discovery that will deepen your appreciation for the world's favorite indulgence.
 
ð Career Path ð
Embark on a deliciously rewarding career path with the skills and knowledge gained from our 'Best Chocolate Recipes' course. Whether you aspire to become a pastry chef, open your own bakery, or simply elevate your home baking to the next level, mastering the art of chocolate opens up a world of exciting possibilities.
From artisanal chocolatiers to renowned pastry chefs, the demand for skilled professionals who can create exquisite chocolate confections continues to grow. With our comprehensive course, you'll be equipped to pursue opportunities in a variety of culinary settings, from upscale restaurants and hotels to specialty bakeries and beyond.
 
Don't miss out on the opportunity to unlock your chocolate-making potential and indulge in the sweet satisfaction of creating irresistible treats that will delight and inspire! Enroll in our 'Best Chocolate Recipes' course today and embark on a delicious journey that will leave you craving more. ð«â¨
 
FAQ (Frequently Asked Questions)
Q1: What is 'Best Chocolate Recipes' course about?
The 'Best Chocolate Recipes' course is a comprehensive guide designed to help chocolate lovers explore a wide range of delicious chocolate-based recipes. From decadent desserts to savory dishes infused with chocolate, this course offers a diverse selection of culinary creations to satisfy any chocolate craving.
Q2: Who is this course suitable for?
This course is suitable for anyone with a passion for chocolate and an interest in learning new culinary skills. Whether you're a beginner in the kitchen or an experienced cook looking to expand your repertoire, the 'Best Chocolate Recipes' course provides step-by-step instructions and tips to help you create mouthwatering chocolate dishes.
Q3: What can I expect to learn from this course?
Throughout the 'Best Chocolate Recipes' course, you will learn how to prepare a variety of chocolate-based dishes, including cakes, cookies, truffles, and more. Additionally, you'll gain insights into the different types of chocolate, their uses in cooking, and techniques for achieving the perfect texture and flavor in your creations.
Q4: Are the recipes in this course difficult to follow?
No, the recipes featured in the 'Best Chocolate Recipes' course are designed to be accessible to cooks of all skill levels. Each recipe includes clear and concise instructions, as well as tips and tricks to help you navigate the cooking process with ease. Whether you're a novice or an expert, you'll find plenty of delicious recipes to enjoy and share with friends and family.
Q5: Can I adapt the recipes to accommodate dietary restrictions or preferences?
Yes, many of the recipes in the 'Best Chocolate Recipes' course can be easily modified to suit various dietary needs and preferences. Whether you're looking to make gluten-free, dairy-free, or vegan chocolate treats, you'll find plenty of options and substitutions to accommodate your requirements. Additionally, the course provides guidance on ingredient swaps and alternative cooking methods to help you customize each recipe to your liking.

Course Curriculum
Module 1 Basic Chocolate Recipes
Basic Chocolate Recipes

00:00
Module 2 Health-Conscious Recipes
Health-Conscious Recipes

00:00
Module 3 Unique Chocolate Recipes
Unique Chocolate Recipes

00:00

Best Chocolate Recipes

<div><div><div><div><p>Are you a sweet tooth enthusiast dreaming of mastering the art of confectionery and chocolate making? Our <strong>Confectionery / Chocolate Course</strong> is your gateway to unlocking the secrets behind exquisite chocolates and mouth-watering confections. This course is meticulously designed to transform your passion into skill, whether you're a hobbyist or an aspiring professional in the culinary world. Indulge in the world of sweets and learn to create stunning, delectable treats that will wow any audience.</p><p> </p><h3>Why Choose Our Confectionery / Chocolate Course?</h3><h5>ð« <strong>Unlock Your Creativity</strong></h5><p>Confectionery and chocolate making are as much about creativity as they are about technique. Our course will help you unleash your inner artist, guiding you through the process of crafting beautiful, unique sweets. You'll learn to blend flavors, colors, and textures, turning simple ingredients into edible masterpieces.</p><h5>ð¬ <strong>Master Essential Techniques</strong></h5><p>From tempering chocolate to creating intricate sugar sculptures, this course covers a wide range of essential techniques. You'll gain hands-on experience in a professional setting, ensuring you understand both the science and the art behind each method. By the end of the course, you'll have a solid foundation in confectionery and chocolate making, ready to tackle any recipe with confidence.</p><h5>ð« <strong>High-Quality Instruction</strong></h5><p>Our instructors are seasoned professionals with years of experience in the confectionery and chocolate industry. They bring a wealth of knowledge and passion to the classroom, offering personalized guidance and insider tips that you won't find in any book. Learn from the best and gain insights that will set you apart in the world of sweets.</p><h5>ð¬ <strong>Comprehensive Learning Experience</strong></h5><p>The <strong>Confectionery / Chocolate Course</strong> is designed to be comprehensive, covering everything from the basics to advanced techniques. You'll start with fundamental skills like chocolate tempering and move on to more complex creations such as truffles, pralines, and sugar art. Each module builds on the last, ensuring a cohesive and thorough learning experience.</p><h5>ð« <strong>Hands-On Practice</strong></h5><p>Theory is important, but practice makes perfect. Our course emphasizes hands-on learning, giving you plenty of opportunities to practice your skills. Work with high-quality ingredients and professional-grade equipment to create a wide variety of confections and chocolates. You'll leave the course with a portfolio of your creations and the confidence to replicate them on your own.</p><h5>ð¬ <strong>Networking Opportunities</strong></h5><p>Join a community of like-minded individuals who share your passion for confectionery and chocolate. Our course fosters a collaborative environment where you can exchange ideas, share experiences, and build lasting connections. These relationships can be invaluable as you pursue your confectionery and chocolate-making dreams.</p><h5>ð« <strong>Career Advancement</strong></h5><p>Whether you're looking to start a new career or enhance your current culinary skills, our course provides valuable credentials that can help you stand out. With a certificate of completion from our <strong>Confectionery / Chocolate Course</strong>, you'll have a tangible asset to showcase your expertise to potential employers or clients.</p><p> </p><h3>Who is this for?</h3><h5>ð <strong>Aspiring Confectioners and Chocolatiers</strong></h5><p>If you dream of becoming a professional confectioner or chocolatier, this course is the perfect starting point. Gain the skills and knowledge needed to excel in the industry, from foundational techniques to advanced artistry. Our course prepares you for a successful career in the sweet world of confectionery and chocolate making.</p><h5>ð½ï¸ <strong>Culinary Professionals</strong></h5><p>Already working in the culinary field? Expand your skill set and diversify your offerings with our comprehensive course. Whether you're a chef, pastry artist, or baker, adding confectionery and chocolate expertise to your repertoire can enhance your career and open new opportunities for creativity and business growth.</p><h5>ð­ <strong>Hobbyists and Enthusiasts</strong></h5><p>If you have a passion for sweets and a desire to create stunning confections at home, this course is for you. Learn from the best and bring professional techniques to your kitchen. Impress your friends and family with your newfound skills, and turn your hobby into a fulfilling and enjoyable experience.</p><h5>ð« <strong>Entrepreneurs</strong></h5><p>Thinking about starting your own confectionery or chocolate business? Our course provides the essential knowledge and practical skills you need to succeed. From mastering the basics to understanding the intricacies of production, you'll be well-equipped to turn your entrepreneurial dreams into reality.</p><p> </p><h3>Career Path</h3><h5>ð« <strong>Professional Chocolatier</strong></h5><p>As a professional chocolatier, you can work in a variety of settings, from high-end chocolate shops to large-scale manufacturers. Create beautiful and delicious chocolate products, from classic bars and truffles to innovative, artistic confections. Your expertise will be in demand in the luxury food market, allowing you to carve out a niche and build a loyal customer base.</p><h5>ð¬ <strong>Confectionery Specialist</strong></h5><p>Specialize in the broader field of confectionery, creating a wide range of sweet treats. From candy and gummies to nougat and caramels, your skills will be versatile and highly sought after. Work in specialized confectionery shops, bakeries, or as an independent artisan, crafting unique and delicious products.</p><h5>ð½ï¸ <strong>Pastry Chef</strong></h5><p>Expand your culinary repertoire as a pastry chef with a focus on confectionery and chocolate. Create stunning desserts and sweet courses that elevate any dining experience. Your expertise will make you a valuable asset in high-end restaurants, hotels, and catering companies.</p><h5>ðª <strong>Entrepreneur</strong></h5><p>Use your skills and knowledge to start your own confectionery or chocolate business. From small artisanal shops to larger-scale operations, the opportunities are endless. Create your own brand, develop unique products, and build a business that reflects your passion and creativity.</p><h5>ð <strong>Instructor</strong></h5><p>Share your knowledge and passion by becoming an instructor yourself. Teach aspiring confectioners and chocolatiers, passing on the skills and techniques you've mastered. Work in culinary schools, community colleges, or offer private classes and workshops.</p><h5>ð <strong>Food Writer/Blogger</strong></h5><p>Combine your love of sweets with your talent for writing. Share your confectionery and chocolate-making journey through a blog, book, or magazine. Provide recipes, tips, and insights that inspire others to explore the world of sweets.</p><p> </p><h3>Frequently Asked Questions (FAQ)</h3><h5>â <strong>What will I learn in the Confectionery / Chocolate Course?</strong></h5><p>In this course, you'll learn a wide range of techniques and skills related to confectionery and chocolate making. This includes chocolate tempering, molding, and decorating, as well as creating various confections such as truffles, pralines, nougat, caramels, and sugar art. You'll also gain insights into the science behind these processes and how to troubleshoot common issues.</p><h5>â <strong>Do I need any prior experience to enroll in this course?</strong></h5><p>No prior experience is required to enroll in the <strong>Confectionery / Chocolate Course</strong>. The course is designed to accommodate beginners as well as those with some culinary background. Our instructors will guide you through the basics and gradually introduce more advanced techniques.</p><h5>â <strong>What equipment and ingredients will I need?</strong></h5><p>You will need access to basic kitchen equipment such as mixing bowls, spatulas, and baking sheets, as well as some specialized tools like a chocolate thermometer, molds, and piping bags. High-quality ingredients are essential for achieving the best results, so be prepared to invest in good chocolate, sugars, and flavorings. A detailed list will be provided upon enrollment.</p><h5>â <strong>How long is the course?</strong></h5><p>The duration of the <strong>Confectionery / Chocolate Course</strong> varies depending on the format and intensity. It can range from a few weeks for an intensive workshop to several months for a more comprehensive program. Check the specific course details for the exact timeline.</p><h5>â <strong>Is this course available online or only in-person?</strong></h5><p>Our course is available in both online and in-person formats. The online option provides flexibility for those with busy schedules or who prefer to learn from the comfort of their home. The in-person option offers a more hands-on experience with direct access to our instructors and professional-grade equipment.</p><h5>â <strong>Will I receive a certificate upon completion?</strong></h5><p>Yes, upon successful completion of the <strong>Confectionery / Chocolate Course</strong>, you will receive a certificate that acknowledges your skills and knowledge in confectionery and chocolate making. This certificate can be a valuable addition to your resume or portfolio.</p><h5>â <strong>What career opportunities can I pursue after completing this course?</strong></h5><p>After completing the course, you can pursue various career paths such as a professional chocolatier, confectionery specialist, pastry chef, entrepreneur, instructor, or food writer/blogger. The skills and knowledge you gain will open up numerous opportunities in the culinary and food industries.</p><h5>â <strong>How do I enroll in the Confectionery / Chocolate Course?</strong></h5><p>Enrolling in the course is easy! Simply visit our website, choose the course format that suits you best (online or in-person), and follow the registration instructions. If you have any questions, our support team is here to help you every step of the way.</p><h5>â <strong>Can I get a refund if I'm not satisfied with the course?</strong></h5><p>We strive to provide the highest quality education and ensure our students are satisfied. However, if for any reason you are not satisfied with the course, we offer a refund policy. Please refer to our website for detailed information on our refund terms and conditions.</p><p> </p><h3>Conclusion</h3><p>Embark on a sweet journey with our <strong>Confectionery / Chocolate Course</strong> and transform your passion into a skill. Whether you aspire to be a professional chocolatier, expand your culinary expertise, or simply indulge in a creative hobby, this course is your gateway to the world of exquisite confections and chocolates. Enroll today and start crafting your delicious future!</p></div></div></div></div><div><div><div></div></div></div><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1 Chocolate Making Basics</h4><div><div><ul><li><div>
<span></span><h5>
Chocolate Making Basics</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 2 Moulds and Packaging</h4><div><div><ul><li><div>
<span></span><h5>
Moulds and Packaging</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 3 Chocolate For Celebrations</h4><div><div><ul><li><div>
<span></span><h5>
Chocolate For Celebrations</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 4 Finishing Up</h4><div><div><ul><li><div>
<span></span><h5>
Finishing Up</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div></div></div></div></div>

Are you a sweet tooth enthusiast dreaming of mastering the art of confectionery and chocolate making? Our Confectionery / Chocolate Course is your gateway to unlocking the secrets behind exquisite chocolates and mouth-watering confections. This course is meticulously designed to transform your passion into skill, whether you're a hobbyist or an aspiring professional in the culinary world. Indulge in the world of sweets and learn to create stunning, delectable treats that will wow any audience.
 
Why Choose Our Confectionery / Chocolate Course?
ð« Unlock Your Creativity
Confectionery and chocolate making are as much about creativity as they are about technique. Our course will help you unleash your inner artist, guiding you through the process of crafting beautiful, unique sweets. You'll learn to blend flavors, colors, and textures, turning simple ingredients into edible masterpieces.
ð¬ Master Essential Techniques
From tempering chocolate to creating intricate sugar sculptures, this course covers a wide range of essential techniques. You'll gain hands-on experience in a professional setting, ensuring you understand both the science and the art behind each method. By the end of the course, you'll have a solid foundation in confectionery and chocolate making, ready to tackle any recipe with confidence.
ð« High-Quality Instruction
Our instructors are seasoned professionals with years of experience in the confectionery and chocolate industry. They bring a wealth of knowledge and passion to the classroom, offering personalized guidance and insider tips that you won't find in any book. Learn from the best and gain insights that will set you apart in the world of sweets.
ð¬ Comprehensive Learning Experience
The Confectionery / Chocolate Course is designed to be comprehensive, covering everything from the basics to advanced techniques. You'll start with fundamental skills like chocolate tempering and move on to more complex creations such as truffles, pralines, and sugar art. Each module builds on the last, ensuring a cohesive and thorough learning experience.
ð« Hands-On Practice
Theory is important, but practice makes perfect. Our course emphasizes hands-on learning, giving you plenty of opportunities to practice your skills. Work with high-quality ingredients and professional-grade equipment to create a wide variety of confections and chocolates. You'll leave the course with a portfolio of your creations and the confidence to replicate them on your own.
ð¬ Networking Opportunities
Join a community of like-minded individuals who share your passion for confectionery and chocolate. Our course fosters a collaborative environment where you can exchange ideas, share experiences, and build lasting connections. These relationships can be invaluable as you pursue your confectionery and chocolate-making dreams.
ð« Career Advancement
Whether you're looking to start a new career or enhance your current culinary skills, our course provides valuable credentials that can help you stand out. With a certificate of completion from our Confectionery / Chocolate Course, you'll have a tangible asset to showcase your expertise to potential employers or clients.
 
Who is this for?
ð Aspiring Confectioners and Chocolatiers
If you dream of becoming a professional confectioner or chocolatier, this course is the perfect starting point. Gain the skills and knowledge needed to excel in the industry, from foundational techniques to advanced artistry. Our course prepares you for a successful career in the sweet world of confectionery and chocolate making.
ð½ï¸ Culinary Professionals
Already working in the culinary field? Expand your skill set and diversify your offerings with our comprehensive course. Whether you're a chef, pastry artist, or baker, adding confectionery and chocolate expertise to your repertoire can enhance your career and open new opportunities for creativity and business growth.
ð­ Hobbyists and Enthusiasts
If you have a passion for sweets and a desire to create stunning confections at home, this course is for you. Learn from the best and bring professional techniques to your kitchen. Impress your friends and family with your newfound skills, and turn your hobby into a fulfilling and enjoyable experience.
ð« Entrepreneurs
Thinking about starting your own confectionery or chocolate business? Our course provides the essential knowledge and practical skills you need to succeed. From mastering the basics to understanding the intricacies of production, you'll be well-equipped to turn your entrepreneurial dreams into reality.
 
Career Path
ð« Professional Chocolatier
As a professional chocolatier, you can work in a variety of settings, from high-end chocolate shops to large-scale manufacturers. Create beautiful and delicious chocolate products, from classic bars and truffles to innovative, artistic confections. Your expertise will be in demand in the luxury food market, allowing you to carve out a niche and build a loyal customer base.
ð¬ Confectionery Specialist
Specialize in the broader field of confectionery, creating a wide range of sweet treats. From candy and gummies to nougat and caramels, your skills will be versatile and highly sought after. Work in specialized confectionery shops, bakeries, or as an independent artisan, crafting unique and delicious products.
ð½ï¸ Pastry Chef
Expand your culinary repertoire as a pastry chef with a focus on confectionery and chocolate. Create stunning desserts and sweet courses that elevate any dining experience. Your expertise will make you a valuable asset in high-end restaurants, hotels, and catering companies.
ðª Entrepreneur
Use your skills and knowledge to start your own confectionery or chocolate business. From small artisanal shops to larger-scale operations, the opportunities are endless. Create your own brand, develop unique products, and build a business that reflects your passion and creativity.
ð Instructor
Share your knowledge and passion by becoming an instructor yourself. Teach aspiring confectioners and chocolatiers, passing on the skills and techniques you've mastered. Work in culinary schools, community colleges, or offer private classes and workshops.
ð Food Writer/Blogger
Combine your love of sweets with your talent for writing. Share your confectionery and chocolate-making journey through a blog, book, or magazine. Provide recipes, tips, and insights that inspire others to explore the world of sweets.
 
Frequently Asked Questions (FAQ)
â What will I learn in the Confectionery / Chocolate Course?
In this course, you'll learn a wide range of techniques and skills related to confectionery and chocolate making. This includes chocolate tempering, molding, and decorating, as well as creating various confections such as truffles, pralines, nougat, caramels, and sugar art. You'll also gain insights into the science behind these processes and how to troubleshoot common issues.
â Do I need any prior experience to enroll in this course?
No prior experience is required to enroll in the Confectionery / Chocolate Course. The course is designed to accommodate beginners as well as those with some culinary background. Our instructors will guide you through the basics and gradually introduce more advanced techniques.
â What equipment and ingredients will I need?
You will need access to basic kitchen equipment such as mixing bowls, spatulas, and baking sheets, as well as some specialized tools like a chocolate thermometer, molds, and piping bags. High-quality ingredients are essential for achieving the best results, so be prepared to invest in good chocolate, sugars, and flavorings. A detailed list will be provided upon enrollment.
â How long is the course?
The duration of the Confectionery / Chocolate Course varies depending on the format and intensity. It can range from a few weeks for an intensive workshop to several months for a more comprehensive program. Check the specific course details for the exact timeline.
â Is this course available online or only in-person?
Our course is available in both online and in-person formats. The online option provides flexibility for those with busy schedules or who prefer to learn from the comfort of their home. The in-person option offers a more hands-on experience with direct access to our instructors and professional-grade equipment.
â Will I receive a certificate upon completion?
Yes, upon successful completion of the Confectionery / Chocolate Course, you will receive a certificate that acknowledges your skills and knowledge in confectionery and chocolate making. This certificate can be a valuable addition to your resume or portfolio.
â What career opportunities can I pursue after completing this course?
After completing the course, you can pursue various career paths such as a professional chocolatier, confectionery specialist, pastry chef, entrepreneur, instructor, or food writer/blogger. The skills and knowledge you gain will open up numerous opportunities in the culinary and food industries.
â How do I enroll in the Confectionery / Chocolate Course?
Enrolling in the course is easy! Simply visit our website, choose the course format that suits you best (online or in-person), and follow the registration instructions. If you have any questions, our support team is here to help you every step of the way.
â Can I get a refund if I'm not satisfied with the course?
We strive to provide the highest quality education and ensure our students are satisfied. However, if for any reason you are not satisfied with the course, we offer a refund policy. Please refer to our website for detailed information on our refund terms and conditions.
 
Conclusion
Embark on a sweet journey with our Confectionery / Chocolate Course and transform your passion into a skill. Whether you aspire to be a professional chocolatier, expand your culinary expertise, or simply indulge in a creative hobby, this course is your gateway to the world of exquisite confections and chocolates. Enroll today and start crafting your delicious future!

Course Curriculum
Module 1 Chocolate Making Basics
Chocolate Making Basics

00:00
Module 2 Moulds and Packaging
Moulds and Packaging

00:00
Module 3 Chocolate For Celebrations
Chocolate For Celebrations

00:00
Module 4 Finishing Up
Finishing Up

00:00

Confectionery / Chocolate Course

<div id="course-pricing" fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Indulge in the world of chocolate with our Chocolate Making: Design and Make Your Own Chocolate course! Whether you&#39;re a budding chocolatier or simply have a sweet tooth, this course offers a delightful journey into the art of chocolate making. You&#39;ll explore various types of chocolates, learn hands-on skills to craft delicious treats, and discover the secrets behind creating mouth-watering chocolate delights.&nbsp;</span></div><div id="course-pricing" fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">With expert guidance, engaging materials, and practical techniques, you&#39;ll master chocolate decoration, packing, and preservation. No prior experience is needed &ndash; just a love for chocolate and a desire to unleash your creativity. Join us and embark on a delectable adventure in the realm of chocolate!</span></div><h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Learning Outcome of Chocolate Making: Design and Make Your Own Chocolate&nbsp;</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Learn about different types of chocolates</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Gain practical skills in making delicious chocolates</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Understand the role of various ingredients and their impact on chocolate taste</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Acquire knowledge of the chocolate making process</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Develop the ability to create mouth-watering chocolate treats</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Learn techniques for chocolate decoration, packing, and preservation</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Key Features of the Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">A CPD certificate that is recognised worldwide.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">A great online learning experience.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Interesting and unique online materials and activities.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Expert guidance and support from the field leaders.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Access to the study resources anytime you want.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Get a year-long access to the course.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Who is this course for</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">This Chocolate Making: Design and Make Your Own Chocolate &nbsp;Course is suitable for -</span></p><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Aspiring chocolatiers seeking to enhance their skills</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Individuals interested in learning the art of chocolate making</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Beginners in the field of chocolate confectionery</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Anyone with a passion for chocolate and creativity</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Requirements</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">No prerequisites; suitable for individuals from any academic background.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Accessible course materials from any internet-enabled device.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">CPD Certificate from Course Gate</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for &pound;9 and the hard copy for &pound;15. Also, you can order both PDF and hardcopy certificates for &pound;22.</span></p><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Career path</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Chocolatier</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Chef specializing in desserts</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Pastry chef</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Bakery assistant</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Confectionery product developer</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Chocolate shop manager</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Food entrepreneur</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Chocolate event planner</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Course Curriculum</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 01: Introduction to Chocolate</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 02: Making Chocolate: From Bean to Bar</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 03: Chocolate Cake Recipes</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 04: More Recipes of Chocolate</li></ul>

Course Gate

Learn the art of chocolate making with our comprehensive course. Gain practical skills, understand chocolate types, and explore recipes. Perfect for aspiring chocolatiers and dessert enthusiasts.

Chocolate Making: Design and Make Your Own Chocolate

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<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="74sb1-0-0"><span data-offset-key="74sb1-0-0">Join us (via Zoom video link) for an evening of well needed chocolate escapism!</span></div>
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<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="jn4n-0-0"><span data-offset-key="jn4n-0-0">Experience a craft chocolate tasting like no other. &nbsp;All from the comfort of your home.</span></div>
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<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="fg307-0-0"><span data-offset-key="fg307-0-0">Taste ultra premium cocoa &amp; craft chocolate. &nbsp;Ethical &amp; directly sourced by Seed Chocolate.</span></div>
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<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="57ufh-0-0"><span data-offset-key="57ufh-0-0">Learn how different terroirs can alter flavour, just as we find in fine wine &amp; artisan coffee.</span></div>
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<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="acnqo-0-0"><span data-offset-key="acnqo-0-0">Starting from &pound;29.95 per person - To Include:</span></div>
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<li class="public-DraftStyleDefault-unorderedListItem public-DraftStyleDefault-reset public-DraftStyleDefault-depth0 public-DraftStyleDefault-listLTR" data-block="true" data-editor="du1r6" data-offset-key="6ut9q-0-0">
<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="6ut9q-0-0"><span data-offset-key="6ut9q-0-0">7 x samples of Seed Chocolate award winning cocoa &amp; craft chocolate.</span></div>
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<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="eh728-0-0"><span data-offset-key="eh728-0-0">Curated chocolate tasting guide with founder &amp; award winning chocolate maker James Walter (Zoom video link to be sent prior to event date).</span></div>
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<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="7ne5p-0-0"><span data-offset-key="7ne5p-0-0">Zoom video recording to repeat your tasting for later use.</span></div>
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<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="9bit4-0-0"><span data-offset-key="9bit4-0-0">Tasting profile colour map. &nbsp;Used by James to judge the Academy of Chocolate Awards. &nbsp;</span><a class="s36jmZ" href="https://academyofchocolate.org.uk/" target="_blank" rel="noopener noreferrer" data-hook="richtextarea-link"><span data-offset-key="9bit4-1-0">https://academyofchocolate.org.uk/</span></a></div>
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<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="d343g-0-0"><span data-offset-key="d343g-0-0">A chocolate placing sheet/guide.</span></div>
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<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="51rp4-0-0"><span data-offset-key="51rp4-0-0">Standard UK shipping included.</span></div>
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<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="79qq7-0-0"><span data-offset-key="79qq7-0-0">Dairy free / vegan options available on request.</span></div>
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<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="35s1c-0-0"><span data-offset-key="35s1c-0-0">Any allergens and/or dietary requirements upon registration.</span></div>
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<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="7rkcp-0-0"><span data-offset-key="7rkcp-0-0">We welcome Q&amp;A's throughout and after the event.</span></div>
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<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="95i9v-0-0"><span data-offset-key="95i9v-0-0">We recommend having available some fresh crusty bread &amp; spring water to cleanse the palate throughout the tasting event.</span></div>
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<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="1nmkl-0-0"><span data-offset-key="1nmkl-0-0">The tasting event will last approximately 60 minutes, but this does occasionally run over. &nbsp;You are not limited to any timescale.</span></div>
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<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="bfpef-0-0"><span data-offset-key="bfpef-0-0">UK shipping is included in the price.</span></div>
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Seed Chocolate

Join us for an evening of well needed chocolate escapism!

Experience a craft chocolate tasting like no other.  All from the comfort of your home.

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Taste ultra premium cocoa & craft chocolate.  Ethical & directly sourced by Seed Chocolate.

Learn how different terroirs can alter flavour, just as we find in fine wine & artisan coffee.

Online Craft Chocolate Experience (Free UK Shipping)

Discounted rate for larger bookings (per person)

Group Bookings of 10 - 19 people

Group Bookings of 20+ people

<p><strong>Best Price Of The Marke</strong>t</p> <p>Who doesn't love chocolate? A bar of tasty chocolate can lift your mood as well as give you strength. Learn how you can make delicious chocolate at home from this <strong>Chocolate Making &amp; Baking</strong> course. This course will teach you the techniques and recipes for making different types of chocolate.</p> <p>In this <strong>Chocolate Making &amp; Baking course</strong>, you will learn the journey of chocolate step by step. You'll learn how the <strong>chocolate beans are collected</strong> and <strong>processed</strong> into the<strong> chocolate bar</strong>. This course will also teach you how you can make delicious chocolate cakes. No matter in which level your cooking skill is, you can enrol on this course and learn to make desirable chocolate bars.</p> <p>The engaging course modules will teach you chocolate making process step by step. You will learn how to make different chocolates and make mouth-watering desserts for your family and friends. This Chocolate Making &amp; Baking course is ideal for those who want to learn chocolate and cake making techniques from the comfort of their home.</p> <p>Along with this <strong>Chocolate Making </strong>course, you will get <strong> 10</strong> additional premium courses, <strong>original hardcopy certificate, a transcript</strong> and a <strong>student ID card</strong> absolutely FREE.</p> <p><strong>Courses are included with this Chocolate Making Complete Bundle:</strong></p> <ul> <li><strong>Course 01: </strong>Chocolate Making</li><li><strong>Course 02: </strong>Artisan Pastry &amp; Desserts</li><li><strong>Course 03: </strong>Baking &amp; Cake Decorating Online Diploma Course</li><li><strong>Course 04: </strong>Bread Making</li><li><strong>Course 05: </strong>Italian Cooking</li><li><strong>Course 06: </strong>7 Traditional Swedish Cookies</li><li><strong>Course 07: </strong>Basic Food Photography</li><li><strong>Course 08: </strong>HACCP Training</li><li><strong>Course 09: </strong>Food Hygiene Level 2 Diploma</li><li><strong>Course 10: </strong>Food Allergen Awareness</li><li><strong>Course 11: </strong>Personal Hygiene</li></ul> <p><strong>Learning Outcomes of Chocolate Making &amp; Baking Complete Bundle</strong></p> <ul> <li>Learn about the fundamentals of chocolate making</li><li>Familiarize with different tools you need to make chocolates</li><li>Understand the step by step procedure of making chocolate</li><li>Learn about the evolution of chocolate: from bean to bar</li><li>Be able to create bake delicious chocolate cakes</li><li>Make mouth-watering desserts using chocolate and much more</li></ul> <p>Whether you are looking to brighten up your CV, just starting out in the industry, looking for a career change or just fancy learning something new, this onlinecourse is perfect!</p> <p><strong>Benefits you'll get choosing Apex Learning for this Chocolate Making:</strong></p> <ul> <li>One payment, but lifetime access to 11 CPD courses</li><li>Certificates, student ID for the title course included in a one-time fee</li><li>Accessible, informative modules taught by expert instructors</li><li>Learn at your ease - anytime, from anywhere</li><li>Study the Chocolate Making course from your computer, tablet or mobile device</li><li>CPD accredited Chocolate Making course - improve the chance of gaining professional skills</li></ul><p><strong>Curriculum of Chocolate Making</strong></p> <p><strong>Course 01: Chocolate Making</strong></p> <ul> <li>Module 01: Introduction to Chocolate</li><li>Module 02: Making Chocolate: From Bean to Bar</li><li>Module 03: Chocolate Cake Recipes</li><li>Module 04: More Recipes of Chocolate</li></ul> <p><strong>How will I get my Certificate?</strong></p> <p>After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p> <ul> <li><strong>PDF Certificate: Free (Previously it was £6*11 = £66)</strong></li><li><strong>Hard Copy Certificate: Free (For The Title Course: Previously it was £10)</strong></li></ul><h2>
        
        <div>CPD</div>
    </h2>

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                            <div>
                                <div>
                                    <div>
                                        110 CPD hours / points
                                    </div>
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                                            Accredited by CPD Quality Standards
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                        </div><h2>
        
        <div>Who is this course for?</div>
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                             <p>Anyone from any background can enrol in this Chocolate Making bundle.</p> 
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        <div>Requirements</div>
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                        <div id="requirements">
                             <p>This Chocolate Making course has been designed to be fully compatible with tablets and smartphones.</p> 
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        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <ul> <li>Chocolatier - £20k-£35k/year.</li><li>Chocolate Maker - £18k-£30k/year.</li><li>Chocolate Confectioner - £18k-£30k/year.</li><li>Chocolate Product Development Manager - £25k-£45k/year.</li><li>Chocolate Production Supervisor - £20k-£30k/year.</li><li>Chocolate Factory Manager - £30k-£50k/year.</li></ul> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the Hard Copy certificate for the title course (<strong>Chocolate Making</strong>) absolutely Free! Other Hard Copy certificates are available for £10 each. </p> <p>Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.</p> </div>

                        </div>

Chocolate Making Training

<p>Delve into the <strong>Chocolate Making</strong> principles   Obtain the abilities required to raise your competence in this field   Get a grasp of level 2,3 with a certificate of level 3 knowledge   All with this Imperial Academy's all-inclusive course.</p> <p>Enrol now to gain different level knowledge all at one place. Be assured of your knowledge reservoir with Imperial Academy as your learning partner.</p> <p>This detailed training is the perfect place for you if you want to discover crucial tactics, and advice for accelerating both personal and career growth. You will experience this support with our Quality License Scheme endorsed course. By taking advantage of any amenities offered by the course, you can learn about numerous aspects of <strong> Chocolate Making</strong>. The extensive course was created with a specific goal in mind   to illuminate the route to your desired level of accomplishment in this sector.</p> <p><strong>This skill building training includes  </strong></p> <ul> <li>1 QLS Certificate</li><li>CPD Certifications (PDF and Hard Copy)</li><li>24/7 Tutor Support</li></ul><p>This online course's curriculum was designed by experts using their skills and in-depth knowledge. By equipping you with the relevant knowledge and ideas, Imperial Academy's curriculum was created to help you advance in your current position. You will discover the principles of <strong>Chocolate Making</strong> as you move through the modules of this course and learn about its key ideas, including things like  </p> <p><strong>Level 2</strong></p> <p>Module 01: Introduction to Chocolate<br />Module 02: Making Chocolate: From Bean to Bar</p> <p><strong>Level 3</strong></p> <p>Module 03: Chocolate Cake Recipes<br />Module 04: More Recipes of Chocolate</p> <p><strong>Quality Licence Scheme Endorsed Certificate of Achievement</strong></p> <p>Learners will get a Level 3 QLS endorsed certificate (included with the course) directly at their doorstep after successfully completing this course! It should be noted that international students must pay a £10 shipping cost.</p> <p><strong>Disclaimer</strong></p> <p>This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. One Education will be able to advise you on any further recognition. For further information please visit the Learner FAQs on the Quality Licence Scheme website.</p> <p>Imperial Academy is an approved reselling partner for Quality Licence Scheme courses under One Education.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        120 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>If you want to understand the global influence of <strong>Chocolate Making</strong>, you should take this course. Anyone working in the sector, whether they are a novice or a pro, would benefit from comprehending the <strong>Chocolate Making</strong> issues to solve them. This program contains vital topics that will assist you in overcoming obstacles and enhancing your practices.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>Anyone can enrol in this course.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>After completing this course, you are to start your career or begin the next phase of your career in this field.</p> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Imperial Academy

Level 3 QLS Endorsed Course with FREE Certificate | CPD & CiQ Accredited | 120 CPD Points | Lifetime Access

Level 2, 3 Chocolate Making

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					<div><p>Chocolate is the health food for the soul! So send wishes to your precious ones dipped in chocolate and sprinkled with love by learning how to make chocolate from our Chocolate Making Course Online.</p><p>Through this jam-packed, informative course, you will discover the artistry of making chocolate. You will gain the expertise to make chocolate from scratch, get recipes to make delicious treats with chocolate and leave everyone open-mouthed!  Chocolate is a source of happiness, and you can spread joy by making them.</p><p>After completing this course, you can earn a certificate that will boost your confidence and help you establish your own start-up.</p><p>Without further ado, join today and master chocolate making in a matter of time.</p></div>
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										<span>Get help from our expert tutors anytime you need</span>
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										<span>Study at your convenient time and from wherever you want</span>
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										<span>You will be able to incorporate various techniques successfully and understand your customers better.</span>
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										<span>No formal qualifications required, anyone from any academic background can take this course.</span>
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										<span>Access to a computer or digital device with internet connectivity.</span>
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                                <h2>Course Curriculum</h2>
                            </div>
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					<td colspan="4"><strong>Module 01: Introduction to Chocolate</strong></td>
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					<td>▶</td>
					<td>Introduction to Chocolate</td><td><span>🕐 00:14:00</span></td>
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					<td colspan="4"><strong>Module 02: Making Chocolate: From Bean to Bar</strong></td>
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					<td>Making Chocolate: From Bean to Bar</td><td><span>🕐 00:18:00</span></td>
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					<td colspan="4"><strong>Module 03: Chocolate Cake Recipes</strong></td>
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					<td>Recipes of Chocolate Cake</td><td><span>🕐 00:24:00</span></td>
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					<td colspan="4"><strong>Module 04: More Recipes of Chocolate</strong></td>
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					<td>More Recipes of Chocolate</td><td><span>🕐 00:20:00</span></td>
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Skill Up

Online Course Creation

Chocolate is the health food for the soul! So send wishes to your precious ones dipped in chocolate

Chocolate Making Course Online

Louth

<p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(10, 10, 10);"><span style="color: rgb(10, 10, 10); box-sizing: border-box;" fr-original-style="color: rgb(10, 10, 10);"><span style="color: rgb(10, 10, 10); box-sizing: border-box;" fr-original-style="color: rgb(10, 10, 10);">Learn the art of sensorial tasting and take a journey around the fine chocolate globe with a tasting of white, milk, dark and flavoured chocolate from different cacao growing regions. &nbsp;The session includes a Discovery Box including a choice of a with-dairy or vegan chocolate samples. Choose your dietary preference when you make your booking. &nbsp;</span></span></p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);">This is a private session for up-to two people sharing the same screen. If there are two people attending, ordering an additional tasting sample set is recommended. &nbsp;This session is suitable for complete beginners or for those who have already been introduced to craft chocolate but want to explore a particular aspect of either Taste, Transparency and Craftsmanship alongside their tasting. Please indicate any past experience or particular interests when you book.&nbsp;</p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);">I host and deliver all the sessions myself. I use the chocolate to introduce you to some of my favourite makers, including bars from Barebones (Glasgow), <a href="http://dormousechocolates.co.uk/" rel="noopener" style="color: rgb(10, 10, 10); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(10, 10, 10);">Dormouse</a> (Manchester), <a href="http://www.duffyschocolate.co.uk/" rel="noopener" style="color: rgb(10, 10, 10); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(10, 10, 10);">Duffy&rsquo;s</a> (Lincolnshire),<a href="https://menakao.com/en/menakao-madagascar-chocolate-en/" rel="noopener" style="color: rgb(10, 10, 10); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(10, 10, 10);"></a> Luisa&#39;s Vegan Chocolates (Nottingham), <a href="https://pumpstreetchocolate.com/" rel="noopener" style="color: rgb(10, 10, 10); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(10, 10, 10);">Pump Street</a> (Suffolk) and <a href="https://www.solkiki.co.uk/" rel="noopener" style="color: rgb(10, 10, 10); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(10, 10, 10);">Solkiki</a> (Dorset). You will also meet other makers and retailers along the way.&nbsp;</p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);">Your Cocoa Encounters Discovery Box contains 7 tasting samples of fine chocolate, an industrially made chocolate to compare, cocoa beans, sample information cards, a taste experience guide, tasting notes and a set of three postcards. &nbsp;</p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);">If you are attending online, the tasting pack can be posted out to a UK address .</p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);">By the end of the session, you will be able to:</p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">1. Tell the fine from the fashionable</strong> &ndash; judge the quality of a chocolate bar using the quality criteria of Taste, Transparency &amp; Craftsmanship.<br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">2. Practice the art of sensorial tasting</strong> &ndash; use each of the five senses to appreciate the taste experience of fine chocolate.<br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">3. Recognise the origins&nbsp;</strong>&ndash; identify the growing regions and taste profiles of fine cacao.<br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">4. Impress your friends</strong> &ndash; show off your knowledge with some fine chocolate facts and figures.<br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">5. Talk like a taster</strong> &ndash; have the confidence and vocabulary to participate in further tastings</p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Allergen information:</strong> The with-dairy tasting set includes chocolate containing milk. The vegan option contains no dairy ingredients but does contain nuts. Both the with-dairy and vegan sets contain bars that have been made in factories or kitchens that handle nuts, gluten and dairy. &nbsp;Full ingredient lists are provided along with each of the samples but if you would like any further information before ordering please contact <a href="mailto:cocoaencounters@gmail.com" style="color: rgb(10, 10, 10); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(10, 10, 10);">cocoaencounters@gmail.com</a> or please let me know of any allergies when you make a booking and I will contact you with further details.</p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Postage:</strong> Tasting boxes can be posted out to any UK address. You will have the option for adding postage during the booking process. All parcels are sent Royal Mail Tracked 48-hour delivery. You will receive a message from Royal Mail to let you know when your parcel will be delivered and how to make alternative delivery arrangements if you won&#39;t be in. <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">The last booking date will be 4 working days before the event date to allow for delivery.</strong></p>

Learn the art of sensorial tasting and take a journey around the fine chocolate globe with a tasting of white, milk, dark and flavoured chocolate from different cacao growing regions. The session includes a Discovery Box including a choice of a with-dairy or vegan chocolate samples. Choose your dietary preference when you make your booking. 
This is a private session for up-to two people sharing the same screen. If there are two people attending, ordering an additional tasting sample set is recommended. This session is suitable for complete beginners or for those who have already been introduced to craft chocolate but want to explore a particular aspect of either Taste, Transparency and Craftsmanship alongside their tasting. Please indicate any past experience or particular interests when you book. 
I host and deliver all the sessions myself. I use the chocolate to introduce you to some of my favourite makers, including bars from Barebones (Glasgow), Dormouse (Manchester), Duffy’s (Lincolnshire), Luisa's Vegan Chocolates (Nottingham), Pump Street (Suffolk) and Solkiki (Dorset). You will also meet other makers and retailers along the way. 
Your Cocoa Encounters Discovery Box contains 7 tasting samples of fine chocolate, an industrially made chocolate to compare, cocoa beans, sample information cards, a taste experience guide, tasting notes and a set of three postcards. 
If you are attending online, the tasting pack can be posted out to a UK address .
By the end of the session, you will be able to:
1. Tell the fine from the fashionable – judge the quality of a chocolate bar using the quality criteria of Taste, Transparency & Craftsmanship.
2. Practice the art of sensorial tasting – use each of the five senses to appreciate the taste experience of fine chocolate.
3. Recognise the origins – identify the growing regions and taste profiles of fine cacao.
4. Impress your friends – show off your knowledge with some fine chocolate facts and figures.
5. Talk like a taster – have the confidence and vocabulary to participate in further tastings
Allergen information: The with-dairy tasting set includes chocolate containing milk. The vegan option contains no dairy ingredients but does contain nuts. Both the with-dairy and vegan sets contain bars that have been made in factories or kitchens that handle nuts, gluten and dairy. Full ingredient lists are provided along with each of the samples but if you would like any further information before ordering please contact cocoaencounters@gmail.com or please let me know of any allergies when you make a booking and I will contact you with further details.
Postage: Tasting boxes can be posted out to any UK address. You will have the option for adding postage during the booking process. All parcels are sent Royal Mail Tracked 48-hour delivery. You will receive a message from Royal Mail to let you know when your parcel will be delivered and how to make alternative delivery arrangements if you won't be in. The last booking date will be 4 working days before the event date to allow for delivery.

Fair Trade

Private class for one or two people. Learn the art of sensorial tasting with Chocolate Educator and International Chocolate Judge Kathryn Laverack through a private, craft chocolate tasting class. Tasting includes a range of styles from from a range of UK craft chocolate makers.

Fine Chocolate Discovery Experience (Private Session with Tasting Pack for 1-2 people)

Cost of private tasting experience for one or two people. You will have the option for a vegan or with-dairy tasting box. Postage for online events will be charged separately. 

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