Name: Chef Training Courses
Price: 100 GBP
Availability: InStock

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				<h3><span><p><span>Imagine the smell of freshly baked </span><span>chocolate brownies</span><span> travelling through your kitchen or the taste of a warm, gooey </span><span>cinnamon roll</span><span> on a cold winter day. With this </span><span>Artisan Pastry &amp; Desserts - Essential Beginner Baking</span><span> course, you'll learn how to make all your </span><span>favourite pastries and desserts</span><span>.</span></p><br /><p><span>From classic chocolate brownies to more unique creations like stroopwafels and tarte tatin, </span><span>you can make them all</span><span>. This comprehensive guide is tailor-made for those taking their first steps in the enchanting world of baking. So you don't have to worry about a thing!</span></p><br /><p><span>The Artisan Pastry &amp; Desserts course kickstarts with an engaging introduction. It is then followed by a journey through the magic of flavours and textures found in classic confections like chocolate brownies, apple tart using Pate Sablee, and doughnuts with the duo of chocolate and cinnamon.</span></p><br /><p><span>Turn ordinary moments into </span><span>extraordinary celebrations</span><span> with our step-by-step guide to crafting authentic Stroopwafels and </span><span>cinnamon rolls</span><span>. We provide expert tips, clear instructions, and supportive guidance, helping you transform simple ingredients into </span><span>culinary masterpieces</span><span>. Master the art of creating the delectable Tarte Tatin with puff pastry, ensuring you never run out of delightful dessert ideas for any occasion.</span></p><br /><p><span>The Artisan Pastry &amp; Desserts course doesn't end there. As a bonus, delve into the heart of artisan baking with our special section on </span><span>'Sourdough &amp; Beyond!'</span><span> Here, you'll learn how to bake with the tangy, earthy flavours of sourdough, exploring techniques that </span><span>take your baking prowess to the next level</span><span>.</span></p><br /><p><span>Embark on this sweet journey with us, and let your creativity rise like perfectly leavened dough! Enrol now and start creating delightful desserts that will </span><span>amaze your friends and family</span><span>.</span></p><br /><br /><p><span>Learning Outcome:</span></p><p><span>Upon completion of the Artisan Pastry &amp; Desserts course, you will be able to:</span></p><br /><ul><li><p><span>Understand the fundamentals of baking, including techniques and ingredient functions.</span></p></li><li><p><span>Master the preparation of classic desserts like chocolate brownies and apple tarts.</span></p></li><li><p><span>Learn to craft doughnuts with chocolate and cinnamon flavour profiles.</span></p></li><li><p><span>Gain proficiency in baking Dutch Stroopwafels and homemade cinnamon rolls.</span></p></li><li><p><span>Develop skills to make a tantalising Tarte Tatin using puff pastry.</span></p></li><li><p><span>Understand the science behind making and maintaining a sourdough starter.</span></p></li><li><p><span>Learn to bake using sourdough for a range of breads and pastries.</span></p></li><li><p><span>Enhance creativity and confidence in the kitchen with a focus on artisan pastries.</span></p></li></ul><br /><br /><p><span>Who is this course for?</span></p><p><span>This Artisan Pastry &amp; Desserts course is perfect for:</span></p><br /><ul><li><p><span>Absolute beginners with a passion for baking.</span></p></li><li><p><span>Home cooks looking to expand their dessert repertoire.</span></p></li><li><p><span>Aspiring bakers seeking to understand the science of baking.</span></p></li><li><p><span>Food enthusiasts interested in artisan pastry-making.</span></p></li><li><p><span>Individuals planning to start their own home baking business.</span></p></li></ul><br /><br /><p><span>Career Path</span></p><span>Completing this Artisan Pastry &amp; Desserts - Essential Beginner Baking course could pave the way for various </span><span>baking-related careers in the UK</span><span>. You could start as a pastry chef or baker in restaurants, bakeries, or hotels, leveraging your skills to </span><span>create delightful pastries and desserts</span><span>. Alternatively, you might also consider establishing your own artisan bakery or a home-based </span><span>baking business</span><span>. With increasing consumer interest in homemade, artisanal goods, your specialised skills could help you carve a niche in the </span><span>UK's flourishing bakery industry</span><span>.</span></span><br /></h3><ul>
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<h3><b>How is the course assessed?</b></h3>
<p><span>To successfully complete the course you must pass an automated, multiple-choice assessment. The assessment is delivered through our online learning platform. You will receive the results of your assessment immediately upon completion.</span></p>
<h3><b>Will I receive a certificate of completion?</b></h3>
<p><span>Upon successful completion, you will qualify for the UK and internationally-recognised certification and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £9 and Hardcopy Certificate for £15.</span></p>
<h3><b>Why study this course</b></h3>
<p><span>The course will be very useful for all types of learners. Whether you are an absolute beginner or a professional the course will enhance your expertise and boost your skills to make the perfect mouth watering desserts. You will also get an accredited qualification attesting to your knowledge.</span></p>
<p><b>Artisan Pastry &amp; Desserts - Essential Beginner Baking Course </b><span>is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.</span></p>					</div>
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	<span>Course Curriculum</span>
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<table width="100%">				<tbody><tr>
					<td colspan="4">Course Introduction</td>
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					<td><i></i></td>
					<td>Welcome to the Artisan Pastry &amp; Desserts Course</td>
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					<td><span><i></i> 00:02:00</span></td>
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					<td>Make Your Sourdough Starter</td>
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					<td><span><i></i> 00:02:00</span></td>
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					<td colspan="4">Chocolate Brownies</td>
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					<td>Chocolate Brownies Recipe Introduction &amp; Ingredients</td>
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					<td><span><i></i> 00:01:00</span></td>
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					<td>Melting your Chocolate &amp; Butter Mixture</td>
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					<td><span><i></i> 00:02:00</span></td>
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					<td>Chocolate Batter Mix</td>
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					<td><span><i></i> 00:02:00</span></td>
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					<td>Bake your Brownies!</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
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					<td>Chocolate Brownie Conclusion</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
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					<td colspan="4">Apple Tart - Pate Sablee</td>
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					<td>Apple Tart Recipe Introduction &amp; Ingredients</td>
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					<td><span><i></i> 00:02:00</span></td>
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					<td>PÃ¢te SablÃ©e Dough Mix</td>
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					<td><span><i></i> 00:02:00</span></td>
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					<td>Bake Your PÃ¢te SablÃ©e</td>
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					<td><span><i></i> 00:02:00</span></td>
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					<td>Peeling &amp; Cutting your Apples</td>
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					<td><span><i></i> 00:02:00</span></td>
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					<td>Creating your PurÃ©e</td>
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					<td>Preparing your Apple Slices</td>
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					<td><span><i></i> 00:02:00</span></td>
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					<td>Tart Assembly</td>
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					<td><span><i></i> 00:01:00</span></td>
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					<td>Apple Tart Conclusion</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
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					<td colspan="4">Doughnuts -  Chocolate &amp; Cinnamon</td>
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					<td>Doughnuts Recipe Introduction &amp; Ingredients</td>
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					<td><span><i></i> 00:01:00</span></td>
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					<td>Doughnut Dough Mix</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
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					<td>Stretch &amp; Folds</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
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					<td>Dough Preparation</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
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					<td>Fry Your Doughnuts</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
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					<td>Prepare Your Toppings</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
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					<td>Artisan Doughnut Conclusion</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
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					<td colspan="4">Stroopwafels</td>
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					<td>Stroopwafels Recipe Introduction &amp; Ingredients</td>
					<td> </td>
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					<td>Stroopwafel Dough Mix</td>
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					<td>Stretch &amp; Folds</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
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					<td>Shape Your Waffles</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
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					<td>Cooking Your Waffles</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
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					<td>Let's Make Syrup!</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
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					<td>Stroopwafel assembly &amp; Conclusion</td>
					<td> </td>
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					<td colspan="4">Cinnamon Rolls</td>
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					<td>Cinnamon Rolls Recipe Introduction &amp; Ingredients</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
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					<td>Cinnamon Rolls Dough Mix</td>
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					<td>Stretch &amp; folds</td>
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					<td><span><i></i> 00:03:00</span></td>
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					<td>Prepare Your Icing</td>
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					<td>Bake Your Cinnamon Rolls Conclusion</td>
					<td> </td>
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					<td colspan="4">Tarte Tatin -  Puff Pastry</td>
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					<td>Tarte Tatin Recipe Introduction &amp; Ingredients</td>
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					<td><span><i></i> 00:02:00</span></td>
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					<td>Puff Pastry Dough Mix</td>
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					<td><span><i></i> 00:01:00</span></td>
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					<td>Stretch &amp; Folds dss</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
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					<td>Shape Your Dough</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
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					<td><i></i></td>
					<td>Create a Beurrage</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
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					<td>Dough &amp; Butter Folds</td>
					<td> </td>
					<td><span><i></i> 00:04:00</span></td>
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					<td>Peeling &amp; Cutting your Apples</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
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					<td>Let's Make Caramel!</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
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					<td>Bake Your Tarte</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
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					<td>Tarte Tatin Conclusion</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
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					<td colspan="4">Bonus Section: Sourdough &amp; Beyond!</td>
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					<td>The Final Lesson</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
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Studyhub UK

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Artisan Baking Beginner Course - Pastry & Desserts

General Admission

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					<div><p>Gain the solid skills and knowledge to kickstart a successful career and learn from the experts with this step-by-step Artisan Pastry &amp; Desserts Baking training course. This Artisan Pastry &amp; Desserts Baking course for Consistent Profits has been specially designed to help learners gain a good command of Artisan Pastry &amp; Desserts Baking, providing them with a solid foundation of knowledge to understand relevant professionals' job roles.</p><p>Through this Artisan Pastry &amp; Desserts Baking course, you will gain a theoretical understanding of Artisan Pastry &amp; Desserts Baking and others relevant subjects that will increase your employability in this field, help you stand out from the competition, and boost your earning potential in no time.</p><p>Not only that, but this Artisan Pastry &amp; Desserts Baking training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry. </p><p>This course is fully CPD-accredited and broken down into several manageable modules, making it ideal for aspiring professionals.</p></div>
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										<span>Study at your convenient time and from wherever you want</span>
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			<h2> <b>Why should I take this course?</b></h2>		</div>
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										<span>You will receive a completion certificate upon completing the course.</span>
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										<span>Internationally recognized Accredited Qualification will boost up your resume.</span>
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										<span>You will be able to incorporate various techniques successfully and understand your customers better.</span>
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			<h2> <b>Requirements</b></h2>		</div>
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										<span>No formal qualifications required, anyone from any academic background can take this course.</span>
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										<span>Access to a computer or digital device with internet connectivity.</span>
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                                <h2>Course Curriculum</h2>
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					<td colspan="4"><strong>Course Introduction</strong></td>
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					<td>▶</td>
					<td>Welcome to the Artisan Pastry &amp; Desserts Course</td><td><span>🕐 00:02:00</span></td>
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					<td>Make Your Sourdough Starter</td><td><span>🕐 00:02:00</span></td>
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					<td colspan="4"><strong>Chocolate Brownies</strong></td>
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					<td>Chocolate Brownies Recipe Introduction &amp; Ingredients</td><td><span>🕐 00:01:00</span></td>
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					<td>Melting your Chocolate &amp; Butter Mixture</td><td><span>🕐 00:02:00</span></td>
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					<td>Chocolate Batter Mix</td><td><span>🕐 00:02:00</span></td>
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					<td>Bake your Brownies!</td><td><span>🕐 00:01:00</span></td>
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					<td>Chocolate Brownie Conclusion</td><td><span>🕐 00:01:00</span></td>
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					<td colspan="4"><strong>Apple Tart - Pate Sablee</strong></td>
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					<td>Apple Tart Recipe Introduction &amp; Ingredients</td><td><span>🕐 00:02:00</span></td>
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								<tr>
					<td>▶</td>
					<td>PÃ¢te SablÃ©e Dough Mix</td><td><span>🕐 00:02:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Bake Your PÃ¢te SablÃ©e</td><td><span>🕐 00:02:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Peeling &amp; Cutting your Apples</td><td><span>🕐 00:02:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Creating your PurÃ©e</td><td><span>🕐 00:01:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Preparing your Apple Slices</td><td><span>🕐 00:02:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Tart Assembly</td><td><span>🕐 00:01:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Apple Tart Conclusion</td><td><span>🕐 00:01:00</span></td>
				</tr>
								<tr>
					<td colspan="4"><strong>Doughnuts - Chocolate &amp; Cinnamon</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Doughnuts Recipe Introduction &amp; Ingredients</td><td><span>🕐 00:01:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Doughnut Dough Mix</td><td><span>🕐 00:01:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Stretch &amp; Folds</td><td><span>🕐 00:02:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Cinnamon Roll Dough Preparation</td><td><span>🕐 00:03:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Fry Your Doughnuts</td><td><span>🕐 00:02:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Prepare Your Toppings</td><td><span>🕐 00:02:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Artisan Doughnut Conclusion</td><td><span>🕐 00:01:00</span></td>
				</tr>
								<tr>
					<td colspan="4"><strong>Stroopwafels</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Stroopwafels Recipe Introduction &amp; Ingredients</td><td><span>🕐 00:01:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Stroopwafel Dough Mix</td><td><span>🕐 00:01:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Stretch &amp; Folds</td><td><span>🕐 00:01:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Shape Your Waffles</td><td><span>🕐 00:03:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Cooking Your Waffles</td><td><span>🕐 00:01:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Let's Make Syrup!</td><td><span>🕐 00:02:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Stroopwafel assembly &amp; Conclusion</td><td><span>🕐 00:02:00</span></td>
				</tr>
								<tr>
					<td colspan="4"><strong>Cinnamon Rolls</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Cinnamon Rolls Recipe Introduction &amp; Ingredients</td><td><span>🕐 00:01:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Cinnamon Rolls Dough Mix</td><td><span>🕐 00:02:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Stretch &amp; folds5</td><td><span>🕐 00:02:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Cinnamon Roll Dough Preparation</td><td><span>🕐 00:03:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Prepare Your Icing</td><td><span>🕐 00:01:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Bake Your Cinnamon Rolls Conclusion</td><td><span>🕐 00:01:00</span></td>
				</tr>
								<tr>
					<td colspan="4"><strong>Tarte Tatin - Puff Pastry</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Tarte Tatin Recipe Introduction &amp; Ingredients</td><td><span>🕐 00:02:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Puff Pastry Dough Mix</td><td><span>🕐 00:01:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Stretch &amp; Folds dss</td><td><span>🕐 00:01:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Shape Your Dough</td><td><span>🕐 00:02:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Create a Beurrage</td><td><span>🕐 00:02:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Dough &amp; Butter Folds</td><td><span>🕐 00:04:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Peeling &amp; Cutting your Apples</td><td><span>🕐 00:02:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Let's Make Caramel!</td><td><span>🕐 00:01:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Bake Your Tarte</td><td><span>🕐 00:02:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Tarte Tatin Conclusion</td><td><span>🕐 00:01:00</span></td>
				</tr>
								<tr>
					<td colspan="4"><strong>Bonus Section: Sourdough &amp; Beyond!</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>The Final Lesson</td><td><span>🕐 00:01:00</span></td>
				</tr>
				</tbody></table></div>

			</div>
		                        </div>

Skill Up

Gain the solid skills and knowledge to kickstart a successful career and learn from the experts with this

Artisan Pastry & Desserts Baking Course

Ashurst

<p>An inspiring &amp; indulgent&nbsp;2 days awaits &hellip;&hellip;...</p>
<p>Join internationally renowned baker &amp; author, Emmanuel Hadjiandreou as he demonstrates the skills &amp; techniques for you to recreate pastries &amp; sweet breads at home. (Your lazy Sunday mornings with coffee just got better!)&nbsp;</p>
<p>Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives.&nbsp;</p>
<p>With Emmanuel's guidance &amp; expertise you will learn the&nbsp;practical skills, knowledge and confidence to enable you to make laminated dough and the necessary rolling and shaping techniques. He will demonstrate and guide you through the whole process of making croissant dough which you will then rest overnight ready to create a range of delicious pastries on day 2.</p>
<p>During the two days&nbsp; you will make a range of viennoiserie including:</p>
<ul>
<li>Brioche&nbsp;</li>
<li>Cinnamon rolls</li>
<li>Hokkaido Milk Bread&nbsp;</li>
<li>Croissants&nbsp;</li>
<li>Pain au chocolate</li>
<li>Pain au raisin&nbsp;</li>
<li>Danish Pastries&nbsp;</li>
</ul>
<p>With a maximum of 8 in the class it is very hands-on with plenty of opportunity to ask questions. No experience of baking needed as the kneading, proofing, shaping and baking will all be explained fully. &nbsp;</p>
<p>The workshop starts&nbsp;promptly at 10am (Arrive anytime from 9.30am for tea/coffee and homemade cookies) and will run through until 4.30/5pm latest. Includes all refreshments, a homemade set two course lunch with wine, beer or soft drinks and afternoon tea/coffee.&nbsp;</p>
<p>There is no need to bring anything with you as everything you need for the 2 days is provided and you will take home all the pastries &amp; breads that you have made together with the recipes and instructions.</p>
<p><em>Signed copies of Emmanuel's books will be available to buy on the day.</em></p>
<div><em><a href="https://www.google.co.uk/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;cad=rja&amp;uact=8&amp;ved=0ahUKEwiByoiOq_HPAhUGtRoKHYv5BV0QFghtMAA&amp;url=https%3A%2F%2Fwww.amazon.co.uk%2FHow-Make-Bread-Step-step%2Fdp%2F1849751404&amp;usg=AFQjCNHA-b8vIzY2EWo4BKCarL2SF3_AoA&amp;bvm=bv.136593572,d.d2s" target="_blank" rel="noopener noreferrer">How to Make Bread</a>&nbsp;(which won a coveted Guild of Food Writers award)</em></div>
<div><em><a href="https://www.amazon.co.uk/Making-Bread-Together-Step-step/dp/1849754853/ref=la_B005EOP818_1_3?s=books&amp;ie=UTF8&amp;qid=1499678363&amp;sr=1-3" target="_blank" rel="noopener noreferrer">Making Bread Together</a>&nbsp;</em></div>
<div><em><a href="https://www.amazon.co.uk/How-Make-Sourdough-great-tasting-sourdough/dp/1849757046" target="_blank" rel="noopener noreferrer">How to Make Sourdough</a>&nbsp;</em></div>

Les Nicholson

Pastry

Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives. 

Weekend of Viennoiserie, Pastries & Enriched Doughs (2 days)

General admission

<p><strong> Boost Your Career By Enrolling In This Baking &amp; Cake Decorating Bundle To Overcome Your Challenges!</strong></p><p><strong>Get a Free 1 QLS Endorsed Certificate Course on Cake Decorating with 10 Additional CPDQS Accredited Bundle Courses In A Single Payment.</strong></p><p>Unleash your inner pastry artist with our Baking &amp; Cake Decorating course, Discover the sweet symphony of flavors and creativity of baking &amp; cake Decorating. Let your culinary imagination soar and transform every occasion into a sweet celebration!</p><p><strong>This Baking &amp; Cake Decorating Bundle Package includes:</strong></p><ul><li><strong>Course 01:</strong> Diploma in Baking &amp; Cake Decorating at QLS Level 5</li></ul><p><strong>10 Additional Premium CPD Accredited Courses -</strong></p><ul><li>Course 01: Baking Course</li><li>Course 02: Buttercream Cake Decorating</li><li>Course 03: Chocolate Making</li><li>Course 04: Baking Cookies</li><li>Course 05: Bread Making</li><li>Course 06: Food Allergy Awareness</li><li>Course 07: Food Hygiene Certificate Levels 1 &amp; 2</li><li>Course 08: HACCP Food Safety Levels 1 and 2</li><li>Course 09: Food Photography</li><li>Course 10: Personal Hygiene Course</li></ul><p><strong>Learning outcome of this Baking &amp; Cake decorating Bundle:</strong></p><ul><li>Master the art of cake decorating, creating visually stunning and awe-inspiring designs.</li><li>Develop advanced buttercream cake decorating techniques for exquisite and professional-looking cakes.</li><li>Delight in the art of chocolate cake decorating, crafting delectable decorations to adorn your cakes with irresistible flavors.</li><li>Explore innovative Cake decorating ideas for unique and irresistible treats.</li><li>Mastering techniques and adding cake decorating elements for impressive and delicious creations.</li></ul> <p>Course Curriculum of the Title QLS Course:</p><p><strong>Diploma in Baking &amp; Cake Decorating at QLS Level 5:</strong></p><ul><li>Basic Concepts</li><li>Basic Ingredients</li><li>Glossary and Equipment Used in Baking</li><li>Types of Cakes</li><li>Baking the Cake</li><li>Baking Principles</li><li>Cake Decorating Recipes</li><li>Cake Decorating Ideas</li><li>Frosting and Icing</li><li>Working with Different Pastes</li><li>Working with Glazes</li><li>How to Stack a Cake</li><li>Piping and Writing</li><li>Health, Safety and Food Hygiene</li><li>Troubleshooting</li><li>Cake Decorating Business</li></ul><p><strong>Assessment Process of Baking &amp; Cake Decorating Course:</strong></p><p>You have to complete the assignment questions given at the end of this course and score a minimum of 60% to pass each exam. Our expert trainers will assess your assignment and give you feedback after you submit the assignment on Baking &amp; Cake Decorating.</p><p>You will be entitled to claim a certificate endorsed by the Quality Licence Scheme after you have completed all of the<strong> Diploma in Baking &amp; Cake Decorating at QLS Level 5</strong> exams.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        250 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This bundle is perfect for highly motivated people who want to improve their technical skills and prepare for the career they want!</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>No prior background or expertise is required for this Bundle.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Cake Decorator: £15,000 - £25,000</li><li>Wedding Cake Designer: £20,000 - £30,000</li><li>Pastry Chef: £18,000 - £30,000</li><li>Cake Decorating Artist: £18,000 - £30,000</li><li>Cake Instructor: £15,000 - £25,000</li><li>Cake Consultant: £20,000 - £35,000</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Diploma in Baking &amp; Cake Decorating at QLS Level 5</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><strong>For Additional The Quality Licence Scheme Courses, You have to pay the price based on the Level of these Courses:</strong></p><ul><li>Level 1 - £59</li><li>Level 2 - £79</li><li>Level 3 - £89</li><li>Level 4 - £99</li><li>Level 5 - £119</li><li>Level 6 - £129</li><li>Level 7 - £139</li></ul><p><strong>CPD Accredited Certificate</strong></p><ul><li><strong>29 GBP</strong> for Printed Hardcopy Certificate inside the UK</li><li><strong>39 GBP</strong> for Printed Hardcopy Certificate outside the UK (International delivery)</li></ul></div>
        <h4>CPD Accredited Certificate</h4>
        <p>
            Digital certificate -
            £10
        </p>
            <div><p>Upon passing the Bundle, you need to order to receive a <strong>Digital Certificate</strong> for each of the courses inside this bundle as proof of your new skills that are accredited by <strong>CPD</strong>.</p></div>

                        </div>

Academy for Health and Fitness

Baking & Cake Decorating - QLS Endorsed

<h2><strong>Course Overview:</strong></h2>

<p>With a booming 3.5% annual growth in the global desserts and confections market, the taste for artisan pastries and desserts is more than a passing trend. <strong>The "Artisan Pastry and Desserts" course introduces learners to the world of delightful treats and imbues them with the expertise to turn any recipe into an art form.</strong> Spanning<strong> diverse recipes from classic Chocolate Brownies to exquisitely European Stroopwafels, </strong>this course is essential for anyone looking to elevate their baking finesse.</p>



<p>Furthermore, with modules dedicated to <strong>creating Doughnuts, Stroopwafels, Cinnamon Rolls, and Tarte Tatin, the course promises to transform enthusiasts into proficient pastry and dessert prepar</strong>ation artisans. Concluding with a <strong>valuable E-Book on "Artisan Pastry and Desserts", </strong>this course is a confluence of knowledge and expertise curated to foster excellence and innovation in the culinary arts.</p>



<p>Elevate your baking skills and step into a world where pastries aren't just food but an art. Join today's "Artisan Pastry &amp; Desserts" course and transform your culinary journey!</p>


<hr />

<h2><strong>Key Features of the Course:</strong></h2>

<ul>
<li>CPD certificate upon completion.</li>



<li>24/7 Learning Assistance to guide you through any challenges.</li>



<li>Engaging and detailed learning materials</li>



<li>E-Book: Artisan Pastry Desserts.</li>
</ul>


<hr />

<h2><strong>Who is This Course For?</strong></h2>
<p>Bakers, dessert enthusiasts, culinary students, and home cooks aim to deepen their pastry and dessert-making knowledge.</p>


<hr />

<h2><strong>Learning Outcome</strong></h2>

<p>After completing this Artisan Pastry &amp; Desserts course, you will:</p>



<ul>
<li>Master the art of making perfect Chocolate Brownies, from melting chocolate to concluding the bake.</li>



<li>Dive into the intricacies of crafting Apple Tarts, Stroopwafels, Doughnuts, Cinnamon Rolls, and Tarte Tatin.</li>



<li>Understand the techniques of dough preparation, from mixing to shaping.</li>



<li>Learn the secrets behind perfect toppings, purÃ©es, syrups, and icings.</li>



<li>Discover the nuances of PÃ¢te SablÃ©e and Puff Pastry Dough.</li>



<li>Become proficient in making delectable syrups, beverages, and caramels.</li>



<li>Complete the course with a comprehensive understanding of artisan pastry-making techniques.</li>



<li>Access a specialised E-Book on Artisan Pastry &amp; Desserts for an immersive learning experience.</li>
</ul>

<hr />

<h2><strong>Why Enrol in This Course:</strong></h2>
<p>Being one of the top-reviewed and recently updated courses in the pastry realm, the "Artisan Pastry &amp; Desserts" course stands out. Enrolling, learners will acquire skills currently trending in the gourmet world, making them highly sought-after in the culinary market.</p>
<hr />

<h2><strong>Requirements:</strong></h2>
<p>Basic knowledge of baking tools and techniques is recommended but not mandatory.</p>

<hr />

<h2><strong>Career Path:</strong></h2>

<p>After mastering "Artisan Pastry &amp; Desserts", one can explore:</p>



<ul>
<li>Pastry Chef - Avg. UK salary: £23,000</li>



<li>Dessert Menu Consultant - Avg. UK salary: £28,000</li>



<li>Baker - Avg. UK salary: £20,000</li>



<li>PÃ¢tisserie Owner - Avg. UK salary: £30,000</li>



<li>Recipe Developer - Avg. UK salary: £27,000</li>



<li>Pastry Instructor - Avg. UK salary: £25,000</li>



<li>Dessert Caterer - Avg. UK salary: £24,000</li>
</ul>



<hr />

<h2><strong>Certification:</strong></h2>

<hr /> <h3>Course Curriculum</h3><div><p>9 sections • 47 lectures • 01:15:00 total length</p></div><div><div><div><div><div><div><div><p>•Welcome to the Artisan Pastry &amp; Desserts Course: 00:02:00</p></div><div><div><p>•Make Your Sourdough Starter: 00:02:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Chocolate Brownies Recipe Introduction &amp; Ingredients: 00:01:00</p></div><div><div><p>•Melting your Chocolate &amp; Butter Mixture: 00:02:00</p></div><div><div><p>•Chocolate Batter Mix: 00:02:00</p></div><div><div><p>•Bake your Brownies!: 00:01:00</p></div><div><div><p>•Chocolate Brownie Conclusion: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Apple Tart Recipe Introduction &amp; Ingredients: 00:02:00</p></div><div><div><p>•PÃ¢te SablÃ©e Dough Mix: 00:02:00</p></div><div><div><p>•Bake Your PÃ¢te SablÃ©e: 00:02:00</p></div><div><div><p>•Peeling &amp; Cutting your Apples: 00:02:00</p></div><div><div><p>•Creating your PurÃ©e: 00:01:00</p></div><div><div><p>•Preparing your Apple Slices: 00:02:00</p></div><div><div><p>•Tart Assembly: 00:01:00</p></div><div><div><p>•Apple Tart Conclusion: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Doughnuts Recipe Introduction &amp; Ingredients: 00:01:00</p></div><div><div><p>•Doughnut Dough Mix: 00:01:00</p></div><div><div><p>•Stretch &amp; Folds: 00:02:00</p></div><div><div><p>•Dough Preparation: 00:02:00</p></div><div><div><p>•Fry Your Doughnuts: 00:02:00</p></div><div><div><p>•Prepare Your Toppings: 00:02:00</p></div><div><div><p>•Artisan Doughnut Conclusion: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Stroopwafels Recipe Introduction &amp; Ingredients: 00:01:00</p></div><div><div><p>•Stroopwafel Dough Mix: 00:01:00</p></div><div><div><p>•Stretch &amp; Folds: 00:01:00</p></div><div><div><p>•Shape Your Waffles: 00:03:00</p></div><div><div><p>•Cooking Your Waffles: 00:01:00</p></div><div><div><p>•Let's Make Syrup!: 00:02:00</p></div><div><div><p>•Stroopwafel assembly &amp; Conclusion: 00:02:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Cinnamon Rolls Recipe Introduction &amp; Ingredients: 00:01:00</p></div><div><div><p>•Cinnamon Rolls Dough Mix: 00:02:00</p></div><div><div><p>•Stretch &amp; folds: 00:02:00</p></div><div><div><p>•Cinnamon Roll Dough Preparation: 00:03:00</p></div><div><div><p>•Prepare Your Icing: 00:01:00</p></div><div><div><p>•Bake Your Cinnamon Rolls Conclusion: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Tarte Tatin Recipe Introduction &amp; Ingredients: 00:02:00</p></div><div><div><p>•Puff Pastry Dough Mix: 00:01:00</p></div><div><div><p>•Stretch &amp; Folds dss: 00:01:00</p></div><div><div><p>•Shape Your Dough: 00:02:00</p></div><div><div><p>•Create a Beurrage: 00:02:00</p></div><div><div><p>•Dough &amp; Butter Folds: 00:04:00</p></div><div><div><p>•Peeling &amp; Cutting your Apples: 00:02:00</p></div><div><div><p>•Let's Make Caramel!: 00:01:00</p></div><div><div><p>•Bake Your Tarte: 00:02:00</p></div><div><div><p>•Tarte Tatin Conclusion: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•The Final Lesson: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•E-Book: Artisan Pastry &amp; Desserts: 00:00:00</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

Apex Learning

Artisan Pastry & Desserts

London

<p style="color: rgb(212, 212, 212); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(212, 212, 212);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">&pound;169.99 for 1 week of coaching</strong></span></p><p style="color: rgb(212, 212, 212); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(212, 212, 212);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Have you just broken up with your girlfriend/boyfriend?<br fr-original-style="" style="box-sizing: border-box;">Or has one of your friends or colleagues broken up with someone recently send them a package to cheer them up</strong></span></p><p style="color: rgb(212, 212, 212); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(212, 212, 212);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">The package includes:</em><br fr-original-style="" style="box-sizing: border-box;">Breakup guide, Biscuits, Drink, Breakup quotes, Face mask, Chocolate Treat, 3 x 20 mins calls per week to talk about your situation</strong></span></p><p style="color: rgb(212, 212, 212); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(212, 212, 212);"><br fr-original-style="" style="box-sizing: border-box;"></p><p style="color: rgb(212, 212, 212); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(212, 212, 212);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><a href="https://relationshipsmdd.com/product/m-d-d-students-breakup-package/" id="isPasted" fr-original-style="" style="-webkit-user-select: auto; font-size: var(--font-size); box-sizing: border-box; color: inherit; cursor: pointer; text-decoration: inherit;">https://relationshipsmdd.com/product/m-d-d-students-breakup-package/</a></strong></span></p>

Miss Date Doctor Dating Coach London, Couples Therapy

M.D.D STUDENTS BREAKUP PACKAGE (STUDENTS)


<p><strong>Boost Your Career with Apex Learning and Get Noticed By Recruiters in this Hiring Season! Get Hard Copy + PDF Certificates + Transcript + Student ID Card worth £160 as a Gift - Enrol Bakery Package Now</strong></p><p>Give a compliment to your career and take it to the next level. This Bakery will provide you with the essential knowledge and skills required to shine in your professional career. Whether you want to develop skills for your next job or want to elevate skills for your next promotion, this Bakery will help you keep ahead of the pack.</p><p>The Bakery incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can reinforce your professional skills and knowledge, reaching out to the level of expertise required for your position. Further, this Bakery will add extra value to your resume to stand out to potential employers.</p><p>Along with this Bakery course, you will get 10 other premium courses. Also, you will get an original Hardcopy and PDF certificate for the title course and a student ID card absolutely free.</p><p><strong>This Bakery Bundle Consists of the following Premium courses: </strong></p><ul><li><strong>Course 01: </strong>Bake a Layer Cake</li><li><strong>Course 02: </strong>Baking and Cake Decorating Level 2</li><li><strong>Course 03: </strong>Introduction to Baking</li><li><strong>Course 04: </strong>Mastering the art of Macarons</li><li><strong>Course 05: </strong>Food Safety Supervising in Catering Diploma Course</li><li><strong>Course 06: </strong>New York Cheesecake</li><li><strong>Course 07: </strong>Baking &amp; Cake Decorating Online Diploma Course<strong><br /></strong></li><li><strong>Course 08: </strong>Complete Communication Skills Master Class for Life<strong><br /></strong></li><li><strong>Course 09: </strong>Artisan Pastry &amp; Desserts</li><li><strong>Course 10: </strong>Sourdough Breads &amp; Pastries Mastery</li><li><strong>Course 11: </strong>Personal Hygiene</li></ul><p><strong>Key features of this Bakery course:</strong></p><ul><li>This Bakery bundle is CPD QS Accredited</li><li>Learn from anywhere in the world</li><li>Lifetime access</li><li>Bakery is entirely online</li><li>24/7 Learner support</li></ul><p>The Bakery bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Bakery expertise and essential knowledge, which will assist you in reaching your goal. Moreover, you can learn Bakery from any place in your own time without travelling for classes.</p><p><strong>How will I get my Bakery Certificate?</strong></p><p>After successfully completing the Bakery course, you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p><ul><li><strong>PDF Certificate: Free (Previously it was £6*11 = £66)</strong></li><li><strong>Hard Copy Certificate: Free (For The Title Course: Previously it was £10)</strong></li></ul><p>So, enrol Bakery bundle now to advance your career!</p><p>Curriculum of Bakery <strong>Bundle </strong></p><p><strong>Course 01: Bake a Layer Cake</strong></p><ul><li>Section 01: Introduction</li><li>Section 02: Before starting to bake</li><li>Section 03: Cake Base preparation</li><li>Section 04: Assemble the cake</li></ul><p><strong>Course 02: Baking and Cake Decorating Level 2</strong></p><ul><li>Module 01: Sophisticated Baking &amp; Cake Design</li><li>Module 02: Icing</li><li>Module 03: Fondant Making</li><li>Module 04: Decorating with Fondant</li><li>Module 05: Everything in Brief</li></ul><p><strong>Course 03: Introduction to Baking</strong></p><ul><li>Welcome to the Course</li><li>Reading a Recipe</li><li>Mise en Place</li><li>Choosing Ingredients</li><li>Equipment Toolkit</li><li>Special Notes for High Altitude</li><li>What is a Butter Cake-</li><li>History of Butter Cakes</li><li>Important Considerations for Butter Cakes</li><li>Creaming Method- Almond Butter Cake</li><li>Reverse Creaming Method- Vanilla Butter Cake</li><li>What is an Oil Based Cake-</li><li>History of Oil Based Cakes</li><li>Important Considerations for Oil Cakes</li><li>Blended Method- Chocolate Olive Oil Cake</li><li>Blended Method- Carrot Cake</li><li>What is a Sponge Cake-</li><li>History of Sponge Cakes</li><li>Sponge Cake Mise en Place</li><li>American Sponge Cakes</li><li>American Sponge Method- Classic American Sponge</li><li>European Sponge Cakes</li><li>European Sponge Method- Genoise</li><li>What is Simple Syrup</li><li>Simple Syrup Method</li><li>Thank You!</li></ul><p><strong>Course 04: Mastering the art of Macarons</strong></p><ul><li>The Macarons Introduction</li><li>All the Recipes</li><li>The Macaron Process</li><li>The Italian Meringue</li><li>Macaron Mixing and Croutage Phase</li><li>The Raspberry Filling</li><li>The Chocolate Ganache Filling</li><li>The Pistachio Cream Filling</li><li>The Salted Caramel Filling</li><li>Final Assembly of our Macarons</li><li>The Pro Tip</li><li>Conclusions</li></ul><p><strong>Course 05: Food Safety Supervising in Catering Diploma Course</strong></p><ul><li>Food Hygiene and Safety Level 3:</li><li>Level 2 HACCP Training</li></ul><p><strong>Course 06: New York Cheesecake</strong></p><ul><li>Introduction to the Class</li><li>The Process</li><li>Toppings</li><li>The Final Assembly</li><li>Conclusion</li></ul><p><strong>Course 07: Baking &amp; Cake Decorating Online Diploma Course</strong></p><ul><li>Module 01: Basic Concepts of Baking</li><li>Module 02: Basic Ingredients of Baking</li><li>Module 03: Glossary and Equipment Used in Baking</li><li>Module 04: Types of Cakes</li><li>Module 05: Baking the Cake</li><li>Module 06: Baking Principles</li><li>Module 07: Cake Decorating Recipes</li><li>Module 08: Cake Decorating Ideas</li><li>Module 09: Frosting and Icing</li><li>Module 10: Working with Different Pastes</li><li>Module 11: Working with Glazes</li><li>Module 12: How to Stack a Cake</li><li>Module 13: Piping and Writing</li><li>Module 14: Health, Safety and Food Hygiene</li><li>Module 15: Troubleshooting</li><li>Module 16: Cake Decorating Business</li></ul><p><strong>Course 08: Complete Communication Skills Master Class for Life</strong></p><ul><li>Module 01: Effective Communication</li><li>Module 02: How to Talk to Anyone</li><li>Module 03: Power of Storytelling</li><li>Module 04: Becoming an Influencer</li><li>Module 05: Importance of Body Language</li><li>Module 06: Communication Skills for Job Interviews</li><li>Module 07: Public Speaking</li></ul><p><strong>Course 09: Artisan Pastry &amp; Desserts</strong></p><ul><li>Course Introduction</li><li>Chocolate Brownies</li><li>Apple Tart - Pate Sablee</li><li>Doughnuts - Chocolate &amp; Cinnamon</li><li>Stroopwafels</li><li>Cinnamon Rolls</li><li>Tarte Tatin - Puff Pastry</li><li>Bonus Section: Sourdough &amp; Beyond!</li></ul><p><strong>Course 10: Sourdough Breads &amp; Pastries Mastery</strong></p><ul><li>Course Introduction</li><li>Make Your Own Sourdough Starter With Just 2 Ingredients</li><li>How To Make Bagels (Sourdough)</li><li>How To Make Your First Beginer Sourdough Bread</li><li>How To Make Rye Bread (Sourdough)</li><li>How To Make Rustic Baguettes</li><li>How To Make Crossants (Sourdough)</li><li>Course Conclusion</li></ul><p><strong>Course 11: Personal Hygiene</strong></p><ul><li>Module 01: Introduction to Personal Hygiene and a Brief History</li><li>Module 02: Looking Clean, Smelling Clean</li><li>Module 03: Improving and Maintaining Oral Health</li><li>Module 04: Care of the Eyes</li><li>Module 05: Ear Care Secrets</li><li>Module 06: Foot &amp; Nail Care in Personal Hygiene</li><li>Module 07: Hair Care Hygienic Ways</li><li>Module 08: Hygienic Approach to Skin Care</li><li>Module 09: Maintain Good Toilet Hygiene</li><li>Module 10: Potential Hygiene Guidelines</li><li>Module 11: Personal Hygiene During Coronavirus Pandemic</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        110 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone from any background can enrol in this Bakery bundle.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>This Bakery course has been designed to be fully compatible with tablets and smartphones.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Having this Bakery expertise will increase the value of your CV and open you up to multiple job sectors.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the Hard Copy certificate for the title course (<strong>Bake a Layer Cake</strong>) absolutely Free! Other Hard Copy certificates are available for £10 each. </p><p>Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.</p> </div>

                        </div>

Bakery Training Diploma - CPD Certified

Janets

Online Course Creation

Artisan Pastry & Desserts - Essential Beginner Baking Course

<p><span>The Cake Fillings Course is a wonderful learning opportunity for anyone who has a passion for this topic and is interested in enjoying a long career in the relevant industry. It's also for anyone who is already working in this field and looking to brush up their knowledge and boost their career with a recognised certification.     </span></p>
<p><span>This Cake Fillings Course consists of several modules that take around 4 hours to complete. The course is accompanied by instructional videos, helpful illustrations, how-to instructions and advice.</span></p>
<p><span>The course is offered online at a very affordable price. That gives you the ability to study at your own pace in the comfort of your home. You can access the modules from anywhere and from any device.</span></p>
<h3><b>Why choose this course</b></h3>
<ul>
<li><span>Earn an</span><span> e-certificate upon successful completion.</span></li>
<li><span>Accessible, informative modules taught by expert instructors</span></li>
<li><span>Study in your own time, at your own pace, through your computer tablet or mobile device</span></li>
<li><span>Get 24/7 help or advice from our email and live chat teams</span></li>
<li><span>Full Tutor Support on Weekdays</span></li>
</ul>
<h3><b>Course Design</b></h3>
<p><span>The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.</span></p>
<p><span>You are taught through a combination of</span></p>
<ul>
<li><span>Video lessons</span></li>
<li><span>Online study materials</span></li>
</ul>
<h3><b>Certification</b></h3>
<p>Upon successful completion of the course, you will be able to obtain your course completion PDF Certificate at £9.99. Print copy by post is also available at an additional cost of £15.99 and the same for PDF and printed transcripts.</p><div>
				<h3>Course Content</h3>

<div id="course_curriculum">
<table width="100%">				<tbody><tr>
					<td colspan="4"> Introduction</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Welcome!</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>A Lesson in Chocolate</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Getting Prepared</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Equipment</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Equipment Checklist</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>A Variety of Flavor</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Mise en Place</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Thickeners</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Welcome to Thickeners</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Gelatin</td>
					<td> </td>
					<td><span><i></i> 00:04:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>A Guide to Using Gelatin</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Eggs as Thickeners</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>A Guide to Eggs in Cake Fillings</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Starch Thickeners</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>A Guide to Starch Thickeners</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Fruit Fillings</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Get Started with Fruit Fillings</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Apple Compote Method</td>
					<td> </td>
					<td><span><i></i> 00:09:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Compote Guide</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Blackberry ClearJel Method</td>
					<td> </td>
					<td><span><i></i> 00:04:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Instant ClearJel Guide</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Curd</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Curd Overview</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Lemon Rosemary Curd Method</td>
					<td> </td>
					<td><span><i></i> 00:11:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Curd Guide</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Pastry Cream</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Pastry Cream Introduction</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Basic Pastry Cream Method</td>
					<td> </td>
					<td><span><i></i> 00:10:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Chocolate Pastry Cream Method</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Mousseline Cream Method</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Diplomat Cream Method</td>
					<td> </td>
					<td><span><i></i> 00:04:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Pastry Cream Guide</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Cremeux</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cremeux Overview</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Dark Chocolate Cremeux Method</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>How to Make Fruit Puree</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Strawberry Basil Cremeux Method</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cremeux Guide</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Mousse</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>An Introduction to Mousse</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Peanut Butter Mousse Method</td>
					<td> </td>
					<td><span><i></i> 00:13:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Mousse Guide</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Caramel</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Welcome to Caramel</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Caramel Method</td>
					<td> </td>
					<td><span><i></i> 00:09:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Caramel Recipe</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Crunchy Fillings</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Crunchy Fillings Introduction</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Praline Pecan Method</td>
					<td> </td>
					<td><span><i></i> 00:04:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Chocolate Streusel Method</td>
					<td> </td>
					<td><span><i></i> 00:09:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Crunchy Fillings Recipes</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Extra Fillings</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Even More Fillings</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>German Chocolate Filling Method</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Vegan Chocolate Ganache Method</td>
					<td> </td>
					<td><span><i></i> 00:04:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Sugar Free Whipped Filling Method</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Extra Filling Recipes</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td colspan="4">How to Fill a Cake</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Option 1</td>
					<td> </td>
					<td><span><i></i> 00:13:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Option 2</td>
					<td> </td>
					<td><span><i></i> 00:10:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Option 3</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Conclusion</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Thank You!</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Mock Exam</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Mock Exam - Cake Fillings Course</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Final Exam</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Final Exam - Cake Fillings Course</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Order your Certificates &amp; Transcripts	</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Order your Certificates &amp; Transcripts</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
				</tr>
				</tbody></table></div>

			</div>
			<h2>Frequently Asked Questions</h2>
                        <div>
                            <div>
                                <span>
                                    Are there any prerequisites for taking the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        There are no specific prerequisites for this course, nor
                                        are there any formal entry requirements. All you need is
                                        an internet connection, a good understanding of English
                                        and a passion for learning for this course.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    Can I access the course at any time, or is there a set
                                    schedule?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        You have the flexibility to access the course at any time
                                        that suits your schedule. Our courses are self-paced,
                                        allowing you to study at your own pace and convenience.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    How long will I have access to the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        For this course, you will have access to the course
                                        materials for 1 year only. This means you can review the
                                        content as often as you like within the year, even after
                                        you've completed the course. However, if you buy Lifetime
                                        Access for the course, you will be able to access the
                                        course for a lifetime.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    Is there a certificate of completion provided after
                                    completing the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        Yes, upon successfully completing the course, you will
                                        receive a certificate of completion. This certificate can
                                        be a valuable addition to your professional portfolio and
                                        can be shared on your various social networks.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    Can I switch courses or get a refund if I'm not satisfied
                                    with the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        We want you to have a positive learning experience. If
                                        you're not satisfied with the course, you can request a
                                        course transfer or refund within 14 days of the initial
                                        purchase.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    How do I track my progress in the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        Our platform provides tracking tools and progress
                                        indicators for each course. You can monitor your progress,
                                        completed lessons, and assessments through your learner
                                        dashboard for the course.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    What if I have technical issues or difficulties with the
                                    course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        If you encounter technical issues or content-related
                                        difficulties with the course, our support team is
                                        available to assist you. You can reach out to them for
                                        prompt resolution.
                                    </p>
                                </div>
                            </div>
                        </div>

Fondant

Cake Fillings Course

<p><strong>***Don't Spend More; Spend Smart***</strong></p><p><strong>Learn the science behind cooking and become a master chef with our Chef Training course!</strong></p><p>This Chef training course covers everything you need to know to become a successful chef, from the basics of cooking techniques to the latest trends in culinary arts. You'll learn how to create delicious, nutritious meals that will impress your friends and family.</p><p>Moreover, you'll learn food hygiene and safety, food storage, preparation, allergen guidance for food businesses, allergic reactions and treatments. You'll also get HACCP training, in-depth knowledge on diet and nutrition.</p><p>Furthermore, master Italian Cooking and make specials like Perfect Soffritto, Fresh Tomato Sauce, Spaghetti, Risotto with Saffron, Meatballs, Milanese Steak, Filet, Octopus and Potato Salad and much much more.</p><p>Finally, you'll learn to become an expert chocolate maker, baker, cake decorator, master the art of Macarons and discover Healthy Vegetarian Cooking for Children.</p><p><strong>Learning Outcomes for the Chef Training Course:</strong></p><ul><li>Understand the qualities of a successful chef</li><li>Learn the basics of cooking and food preparation</li><li>Develop your knife skills</li><li>Master plating techniques</li><li>Manage a kitchen effectively</li><li>Launch your own restaurant or catering business</li></ul><p>Furthermore, to help you showcase your expertise in <strong>Professional Chef Training, </strong>we have prepared a special gift of 1 hardcopy certificate and 1 PDF certificate for the title course completely free of cost. These certificates will enhance your credibility and encourage possible employers to pick you over the rest.</p><p><strong>This Professional Chef Training Bundle Consists of the following Premium courses: </strong></p><ul><li><strong>Course 01: </strong>Diploma in Professional Chef</li><li><strong>Course 02: </strong>Higher Technician in Cooking and Gastronomy</li><li><strong>Course 03: </strong>Food Hygiene, Health and Safety Diploma</li><li><strong>Course 04: </strong>Food Allergen Awareness</li><li><strong>Course 05: </strong>HACCP Training</li><li><strong>Course 06: </strong>Nutrition and Diet Awareness</li><li><strong>Course 07: </strong>Italian Cooking</li><li><strong>Course 08: </strong>Chocolate Making</li><li><strong>Course 09: </strong>Baking and Cake Decorating Level 2</li><li><strong>Course 10: </strong>Mastering the art of Macarons</li><li><strong>Course 11: </strong>Restaurant Management - Takeaway Business</li><li><strong>Course 12: </strong>Juices, Smoothies, Healthy Eating, Vegan, Nutrition with Certificate</li><li><strong>Course 13: </strong>How to Improve Your Food Hygiene Rating</li><li><strong>Course 14: </strong>Personal Hygiene</li></ul><p><strong>Sign up for the Chef Training course today and start your journey to becoming a successful chef!</strong></p><p>The Chef Training course is the perfect way to learn the skills you need to become a successful chef. Whether you want to work in a restaurant, start your own catering business, or simply cook delicious meals for your family and friends, this course will give you the knowledge and skills you need to succeed.</p><p>The Chef Training course is taught by experienced chefs and culinary experts. You will learn from the best in the business and gain the skills you need to succeed in the culinary industry.</p><p>The Curriculum of <strong>Chef Training </strong>bundle course</p><p><strong>Course 01: Diploma in Professional Chef</strong></p><ul><li>Becoming a Chef</li><li>Kitchen Management</li><li>Managing Restaurant</li><li>Recipes</li></ul><p><strong>and 13 more courses...</strong></p><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course, you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p><ul><li><strong>PDF Certificate: Free (For The Title Course)</strong></li><li><strong>Hard Copy Certificate: Free (For The Title Course)</strong></li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        175 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Anyone from any background can enrol in this Chef Training bundle.</li><li>Anyone who wants to learn how to cook like a pro</li><li>Aspiring chefs who want to launch their own restaurant or catering business</li><li>Home cooks who want to improve their cooking skills</li><li>Anyone who is interested in the culinary arts</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Our Chef Training course is fully compatible with PCs, Macs, laptops, tablets and Smartphone devices.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>The career path for chefs is very diverse and there are many different opportunities available. Here are some of the career paths that you can pursue after completing the Chef Training course:</p><ul><li>Restaurant chef</li><li>Catering chef</li><li>Personal chef</li><li>Food blogger</li><li>Food photographer</li><li>Culinary instructor</li><li>Restaurant manager</li><li>Food critic</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div> <p>You will get the PDF Certificate for the title course (<strong>Diploma in Professional Chef</strong>) absolutely Free! </p> </div>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the Hard Copy certificate for the title course (<strong>Diploma in Professional Chef</strong>) absolutely Free! Other Hard Copy certificates are available for £10 each. </p><p>Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.</p> </div>

                        </div>

Chef Training Courses

<p><strong>ð« Welcome to the sweetest journey of your life with Chocolate Making 101! ð«</strong></p><p>Are you passionate about chocolate? Do you dream of creating delectable treats that delight the senses? If so, then this course is your golden ticket to chocolate-making mastery! ðï¸</p><p>Unlock the secrets of chocolate craftsmanship with our comprehensive Chocolate Making 101 course. ð¬ Whether you're a budding chocolatier or a seasoned enthusiast, this course will take you on a tantalizing adventure through the world of chocolate.</p><p> </p><p>ð <strong>Benefits of Taking Chocolate Making 101:</strong></p><ol><li><strong>Master the Art:</strong> Delve into the fundamentals of chocolate making, from tempering to molding, and discover the techniques used by professionals to create artisanal chocolates.</li><li><strong>Unleash Your Creativity:</strong> Learn how to infuse flavors, experiment with textures, and design exquisite chocolate creations that reflect your unique style and personality.</li><li><strong>Health Consciousness:</strong> Understand the nutritional properties of chocolate and explore healthier alternatives, such as sugar-free and vegan options, without compromising on taste.</li><li><strong>Impress Your Loved Ones:</strong> Surprise friends and family with handmade chocolates that are sure to leave a lasting impression. Whether it's a special occasion or just a sweet gesture, your homemade treats will be cherished by all.</li><li><strong>Entrepreneurial Opportunities:</strong> Turn your passion for chocolate into a profitable venture. Learn about the business side of chocolate making, including sourcing ingredients, marketing strategies, and setting up your own chocolate business.</li></ol><p> </p><p>ð©âð³ <strong>Who is this for?</strong></p><ul><li><strong>Aspiring Chocolatiers:</strong> If you've always dreamed of becoming a chocolatier but don't know where to start, this course is for you. We'll guide you through every step of the chocolate-making process, from bean to bar.</li><li><strong>Home Bakers:</strong> Calling all home bakers! Elevate your baking skills and add a touch of luxury to your desserts with our Chocolate Making 101 course. Impress your friends and family with professional-quality chocolates made right in your own kitchen.</li><li><strong>Chocolate Enthusiasts:</strong> Whether you're a self-proclaimed chocoholic or simply have a passion for all things chocolate, this course will satisfy your cravings and deepen your appreciation for the art of chocolate making.</li></ul><p> </p><p>ð <strong>Career Path</strong></p><ul><li><strong>Professional Chocolatier:</strong> Embark on a delicious career path as a professional chocolatier. Whether you dream of opening your own chocolate shop or working for a prestigious chocolate brand, the skills you gain in this course will set you on the path to success.</li><li><strong>Culinary Entrepreneur:</strong> Combine your love for chocolate with your entrepreneurial spirit and start your own chocolate business. From selling handmade chocolates at farmers' markets to launching an online chocolate boutique, the possibilities are endless.</li><li><strong>Chocolate Educator:</strong> Share your passion for chocolate with others by becoming a chocolate educator. Teach classes, host workshops, or even write your own chocolate-making cookbook. Inspire others to unleash their creativity and explore the world of chocolate.</li></ul><p> </p><p>Don't miss out on this golden opportunity to indulge in your love for chocolate and take your skills to the next level. Enroll in Chocolate Making 101 today and start your journey towards chocolate-making mastery! ð«â¨</p><p> </p><div><div><div><div><div><div><div><div><div><div><div><div><p><strong>FAQ (Frequently Asked Questions)</strong></p><p><strong>Q1: What equipment do I need to start making chocolate at home?</strong></p><p>A: Starting with chocolate making at home requires basic equipment that you might already have in your kitchen. You'll need a double boiler or microwave for melting chocolate, a thermometer for temperature control, molds for shaping chocolate, spatulas for stirring and spreading, and parchment paper for lining trays. Additionally, having a kitchen scale can be helpful for precise measurements.</p><p><strong>Q2: What ingredients are essential for homemade chocolate?</strong></p><p>A: The basic ingredients for making chocolate include cocoa powder or cocoa beans, cocoa butter, sweeteners such as sugar or honey, and flavorings like vanilla extract or spices. Depending on the type of chocolate you want to make, you may also need milk powder or dairy alternatives for milk chocolate, and emulsifiers such as lecithin to improve texture and shelf life.</p><p><strong>Q3: Can I make chocolate without specialized equipment?</strong></p><p>A: Yes, you can make chocolate at home without specialized equipment, although having some tools can make the process easier and more efficient. For instance, you can temper chocolate by hand using the seeding method, which involves melting chocolate, adding unmelted chocolate to lower the temperature, and then stirring until it reaches the desired consistency. While tempering machines and chocolate melangers can streamline the process, they're not strictly necessary for small-scale chocolate making.</p><p><strong>Q4: How can I troubleshoot common chocolate making problems?</strong></p><p>A: Common issues in chocolate making include grainy texture, dull appearance, and improper tempering. Graininess often occurs due to improper melting or cooling techniques, while a dull appearance may result from chocolate being heated too quickly or stored incorrectly. To troubleshoot, ensure your equipment is clean and dry, use high-quality ingredients, and follow temperature guidelines closely. If tempering proves challenging, practice and experimentation can help refine your technique over time.</p><p><strong>Q5: How do I store homemade chocolate?</strong></p><p>A: Proper storage is essential for maintaining the quality of homemade chocolate. Store it in a cool, dry place away from direct sunlight and strong odors, ideally at a temperature between 60-70Â°F (15-21Â°C). Chocolate should be wrapped tightly to prevent moisture absorption and flavor contamination. When stored correctly, homemade chocolate can last several weeks to months, depending on the ingredients used and the tempering process.</p></div></div></div><div><div></div></div></div></div></div></div></div></div></div></div></div><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1 Chocolate Making Basics</h4><div><div><ul><li><div>
<span></span><h5>
Chocolate Making Basics</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 2 Moulds and Packaging</h4><div><div><ul><li><div>
<span></span><h5>
Moulds and Packaging</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 3 Chocolate For Celebrations</h4><div><div><ul><li><div>
<span></span><h5>
Chocolate For Celebrations</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 4 Finishing Up</h4><div><div><ul><li><div>
<span></span><h5>
Finishing Up</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div></div></div></div></div>

ð« Welcome to the sweetest journey of your life with Chocolate Making 101! ð«
Are you passionate about chocolate? Do you dream of creating delectable treats that delight the senses? If so, then this course is your golden ticket to chocolate-making mastery! ðï¸
Unlock the secrets of chocolate craftsmanship with our comprehensive Chocolate Making 101 course. ð¬ Whether you're a budding chocolatier or a seasoned enthusiast, this course will take you on a tantalizing adventure through the world of chocolate.
 
ð Benefits of Taking Chocolate Making 101:
Master the Art: Delve into the fundamentals of chocolate making, from tempering to molding, and discover the techniques used by professionals to create artisanal chocolates.
Unleash Your Creativity: Learn how to infuse flavors, experiment with textures, and design exquisite chocolate creations that reflect your unique style and personality.
Health Consciousness: Understand the nutritional properties of chocolate and explore healthier alternatives, such as sugar-free and vegan options, without compromising on taste.
Impress Your Loved Ones: Surprise friends and family with handmade chocolates that are sure to leave a lasting impression. Whether it's a special occasion or just a sweet gesture, your homemade treats will be cherished by all.
Entrepreneurial Opportunities: Turn your passion for chocolate into a profitable venture. Learn about the business side of chocolate making, including sourcing ingredients, marketing strategies, and setting up your own chocolate business.
 
ð©âð³ Who is this for?
Aspiring Chocolatiers: If you've always dreamed of becoming a chocolatier but don't know where to start, this course is for you. We'll guide you through every step of the chocolate-making process, from bean to bar.
Home Bakers: Calling all home bakers! Elevate your baking skills and add a touch of luxury to your desserts with our Chocolate Making 101 course. Impress your friends and family with professional-quality chocolates made right in your own kitchen.
Chocolate Enthusiasts: Whether you're a self-proclaimed chocoholic or simply have a passion for all things chocolate, this course will satisfy your cravings and deepen your appreciation for the art of chocolate making.
 
ð Career Path
Professional Chocolatier: Embark on a delicious career path as a professional chocolatier. Whether you dream of opening your own chocolate shop or working for a prestigious chocolate brand, the skills you gain in this course will set you on the path to success.
Culinary Entrepreneur: Combine your love for chocolate with your entrepreneurial spirit and start your own chocolate business. From selling handmade chocolates at farmers' markets to launching an online chocolate boutique, the possibilities are endless.
Chocolate Educator: Share your passion for chocolate with others by becoming a chocolate educator. Teach classes, host workshops, or even write your own chocolate-making cookbook. Inspire others to unleash their creativity and explore the world of chocolate.
 
Don't miss out on this golden opportunity to indulge in your love for chocolate and take your skills to the next level. Enroll in Chocolate Making 101 today and start your journey towards chocolate-making mastery! ð«â¨
 
FAQ (Frequently Asked Questions)
Q1: What equipment do I need to start making chocolate at home?
A: Starting with chocolate making at home requires basic equipment that you might already have in your kitchen. You'll need a double boiler or microwave for melting chocolate, a thermometer for temperature control, molds for shaping chocolate, spatulas for stirring and spreading, and parchment paper for lining trays. Additionally, having a kitchen scale can be helpful for precise measurements.
Q2: What ingredients are essential for homemade chocolate?
A: The basic ingredients for making chocolate include cocoa powder or cocoa beans, cocoa butter, sweeteners such as sugar or honey, and flavorings like vanilla extract or spices. Depending on the type of chocolate you want to make, you may also need milk powder or dairy alternatives for milk chocolate, and emulsifiers such as lecithin to improve texture and shelf life.
Q3: Can I make chocolate without specialized equipment?
A: Yes, you can make chocolate at home without specialized equipment, although having some tools can make the process easier and more efficient. For instance, you can temper chocolate by hand using the seeding method, which involves melting chocolate, adding unmelted chocolate to lower the temperature, and then stirring until it reaches the desired consistency. While tempering machines and chocolate melangers can streamline the process, they're not strictly necessary for small-scale chocolate making.
Q4: How can I troubleshoot common chocolate making problems?
A: Common issues in chocolate making include grainy texture, dull appearance, and improper tempering. Graininess often occurs due to improper melting or cooling techniques, while a dull appearance may result from chocolate being heated too quickly or stored incorrectly. To troubleshoot, ensure your equipment is clean and dry, use high-quality ingredients, and follow temperature guidelines closely. If tempering proves challenging, practice and experimentation can help refine your technique over time.
Q5: How do I store homemade chocolate?
A: Proper storage is essential for maintaining the quality of homemade chocolate. Store it in a cool, dry place away from direct sunlight and strong odors, ideally at a temperature between 60-70Â°F (15-21Â°C). Chocolate should be wrapped tightly to prevent moisture absorption and flavor contamination. When stored correctly, homemade chocolate can last several weeks to months, depending on the ingredients used and the tempering process.

Course Curriculum
Module 1 Chocolate Making Basics
Chocolate Making Basics

00:00
Module 2 Moulds and Packaging
Moulds and Packaging

00:00
Module 3 Chocolate For Celebrations
Chocolate For Celebrations

00:00
Module 4 Finishing Up
Finishing Up

00:00

Compete High

Chocolate Making

Candle Making

Chocolate Making 101

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(10, 10, 10); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(10, 10, 10);">Discover fine-tasting, award-winning chocolate made by four prominent women in the UK craft chocolate scene. This celebration of #WomenInChocolate will explore the maker&rsquo;s own stories and those of the women down their supply chains. This is a meet-the-maker chocolate tasting experience curated and guided by chocolate educator, Kathryn Laverack. Price includes the online event and a tasting box for two people. Select&nbsp;</span><a href="https://cocoaencounters.co.uk/shop/choose-your-own-gift-voucher/" style="color: rgb(10, 10, 10); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(10, 10, 10);">Gift Vouche</a><span style="color: rgb(10, 10, 10); box-sizing: border-box;" fr-original-style="color: rgb(10, 10, 10);">rs to gift this experience.</span></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(10, 10, 10); box-sizing: border-box;" fr-original-style="color: rgb(10, 10, 10);"><br fr-original-style="" style="box-sizing: border-box;"></span></p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(10, 10, 10);">What better way to celebrate International Women&rsquo;s Day than tasting chocolate crafted by four prominent women of the UK craft chocolate scene:</p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);">Deanna Tilston founder of Tosier Chocolate</p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);">Isobel Carse founder of Dormouse Chocolate</p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);">Luisa Vicinanza-Bedi founder of Luisa&rsquo;s Vegan Chocolate</p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);">Nicola Knight founder of Exe Chocolate</p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);">Each maker will be selecting 2 bars for you to taste that illustrate their own relationship with chocolate and their knowledge of the experience of women along the supply chain.</p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);">The session is suitable for any level of taster from absolute beginners to experts. There will be time to learn the tasting process and ask the makers questions.</p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);">Your tasting box will contain 8 craft chocolate samples, a taste experience guide, tasting notes and a set of three Taste, Transparency and Craftsmanship postcards. The tasting boxes are designed to be shared between 2 people. They will be available for collection or can be posted out to a UK address.</p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);">Allergens: <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">All samples are non-diary but some will contain nuts.</strong> They have also been made in facilities containing nuts, diary and soy. All samples are vegan friendly. Full ingredient lists are provided along with each samples but if you would like any further information before ordering please contact <a href="mailto:cocoaencounters@gmail.com" style="color: rgb(10, 10, 10); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(10, 10, 10);">cocoaencounters@gmail.com</a></p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Postage:</strong>&nbsp;The cost of postage will also be added at the checkout. &nbsp;<strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">The last purchase date for First Class post for this tasting will be 5 working days before the event date (Friday 1st March)</strong></p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Gift Vouchers:</strong>&nbsp;Cocoa Encounters Discovery Experience gift vouchers can be used to purchase this experience. Select the product page for<a href="https://cocoaencounters.co.uk/shop/choose-your-own-gift-voucher/" style="color: rgb(10, 10, 10); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(10, 10, 10);">&nbsp;Gift Vouchers</a>&nbsp;and choose your value. </p>

Discover what makes an award-winning chocolate. The winners of the first International Chocolate Awards British Competition and the Academy of Chocolate's plain bar Gold winner, all together in one delectable tasting. This is a celebration of British makers and the taste experiences being crafted from their beans, infusions and inclusions. Curated and guided by international chocolate judge Kathryn Laverack plus the opportunity to meet some of these talented makers. 
Here is what you will taste from the International Chocolate Awards British Competition Winners:
Plain dark GOLD/BEST IN COMPETITION - Duffy's Nicaragua Juno 70
Plain dark SILVER- Dormouse Peru Qori Warmi 75
High % GOLD - Chocolate Tree - Belize Black 100%
Plain with alternative ingredients - GOLD Solkiki Certified Chuao Milk 49
Dark Flavoured - GOLD Solkiki Certified Chuao 69 Plum
Milk with infusion - GOLD Charlotte Flower - Sitka Spruce 50 Milk
Milk with inclusion - GOLD/BEST IN COMPETITION - Dormouse Bread and Butter Milk 
and from the last Academy of Chocolate Awards winners;
Plain Dark Bark GOLD - Bare Bones 65% Guatemala
Along with your 8 craft chocolate samples you tasting box will include, a taste experience guide, tasting notes and a set of three Taste, Transparency and Craftsmanship postcards. The tasting boxes are designed to be shared between 2 people. They will be available for collection or can be posted out to a UK address.
The price includes the online event and a tasting box for two people. Select Gift Vouchers to gift this experience.
The session is suitable for any level of taster from absolute beginners to experts. There will be time to learn the tasting process and ask questions.

Allergens: Sample sets include bars with dairy and nuts.   Full ingredient lists are provided along with each sample but if you would like any further information before ordering please contact cocoaencounters@gmail.com
Postage: The cost of postage will also be added at the checkout. The last purchase date for First Class post for this tasting will be 5 working days before the event date (Friday 15 November)
Gift Vouchers: Cocoa Encounters Discovery Experience gift vouchers can be used to purchase this experience. Select the product page for Gift Vouchers and choose your value. 

Kathryn Laverack

Chocolate

Discover fine-tasting, award-winning, ethical chocolate in Best of British craft chocolate tasting experience, celebrating craftmanship in British chocolate making. 

Best of British Online Chocolate Tasting

<p>ð« Unlock the Sweet Secrets of Decadent Delights with 'Best Chocolate Recipes' Course! ð«</p><p>Indulge in a world of cocoa-rich wonders with our 'Best Chocolate Recipes' course! Whether you're a budding dessert enthusiast or a seasoned baker looking to expand your repertoire, this delectable journey promises to tantalize your taste buds and elevate your culinary prowess to new heights.</p><p> </p><p>ð <strong>Why Choose 'Best Chocolate Recipes'?</strong> ð</p><p>Dive into the enchanting realm of chocolate mastery guided by our expert instructors who have honed their craft through years of experience. Discover the art and science behind creating irresistible chocolate treats that will dazzle friends, family, or even potential customers. ð</p><p>With our carefully curated collection of recipes, you'll learn to whip up a wide array of chocolate delights, from classic favorites to innovative creations that push the boundaries of flavor and presentation. ð Whether you're craving sumptuous cakes, velvety truffles, or silky-smooth mousses, this course has you covered with recipes that cater to every palate and occasion.</p><p> </p><p>ð¡ <strong>Benefits of Taking the Course:</strong> ð¡</p><ol><li><strong>Elevate Your Culinary Skills:</strong> Master essential techniques for working with chocolate, including tempering, molding, and ganache making, empowering you to create professional-quality confections with confidence.</li><li><strong>Unleash Your Creativity:</strong> Gain inspiration from a diverse range of recipes and learn to customize flavors, textures, and decorations to suit your personal style and preferences.</li><li><strong>Impress Your Guests:</strong> Whether you're hosting a dinner party, special celebration, or simply craving a decadent treat, you'll have an impressive repertoire of chocolate recipes to delight and impress your guests.</li><li><strong>Explore New Horizons:</strong> Expand your culinary horizons by experimenting with unique flavor combinations and innovative techniques that will set your creations apart from the ordinary.</li></ol><p> </p><p>ð©âð³ <strong>Who Is This For?</strong> ð¨âð³</p><ul><li><strong>Home Bakers:</strong> Whether you're a novice baker looking to refine your skills or a seasoned pro seeking fresh inspiration, this course provides a treasure trove of chocolate recipes and techniques to explore.</li><li><strong>Aspiring Pastry Chefs:</strong> If you dream of pursuing a career in the culinary arts, mastering the art of chocolate is an essential skill that will open doors to exciting opportunities in bakeries, restaurants, and beyond.</li><li><strong>Chocolate Enthusiasts:</strong> If you're simply passionate about chocolate and eager to learn new recipes and techniques, this course offers a delightful journey of discovery that will deepen your appreciation for the world's favorite indulgence.</li></ul><p> </p><p>ð <strong>Career Path</strong> ð</p><p>Embark on a deliciously rewarding career path with the skills and knowledge gained from our 'Best Chocolate Recipes' course. Whether you aspire to become a pastry chef, open your own bakery, or simply elevate your home baking to the next level, mastering the art of chocolate opens up a world of exciting possibilities.</p><p>From artisanal chocolatiers to renowned pastry chefs, the demand for skilled professionals who can create exquisite chocolate confections continues to grow. With our comprehensive course, you'll be equipped to pursue opportunities in a variety of culinary settings, from upscale restaurants and hotels to specialty bakeries and beyond.</p><p> </p><p>Don't miss out on the opportunity to unlock your chocolate-making potential and indulge in the sweet satisfaction of creating irresistible treats that will delight and inspire! Enroll in our 'Best Chocolate Recipes' course today and embark on a delicious journey that will leave you craving more. ð«â¨</p><p> </p><p><strong>FAQ (Frequently Asked Questions)</strong></p><p><strong>Q1: What is 'Best Chocolate Recipes' course about?</strong></p><p>The 'Best Chocolate Recipes' course is a comprehensive guide designed to help chocolate lovers explore a wide range of delicious chocolate-based recipes. From decadent desserts to savory dishes infused with chocolate, this course offers a diverse selection of culinary creations to satisfy any chocolate craving.</p><p><strong>Q2: Who is this course suitable for?</strong></p><p>This course is suitable for anyone with a passion for chocolate and an interest in learning new culinary skills. Whether you're a beginner in the kitchen or an experienced cook looking to expand your repertoire, the 'Best Chocolate Recipes' course provides step-by-step instructions and tips to help you create mouthwatering chocolate dishes.</p><p><strong>Q3: What can I expect to learn from this course?</strong></p><p>Throughout the 'Best Chocolate Recipes' course, you will learn how to prepare a variety of chocolate-based dishes, including cakes, cookies, truffles, and more. Additionally, you'll gain insights into the different types of chocolate, their uses in cooking, and techniques for achieving the perfect texture and flavor in your creations.</p><p><strong>Q4: Are the recipes in this course difficult to follow?</strong></p><p>No, the recipes featured in the 'Best Chocolate Recipes' course are designed to be accessible to cooks of all skill levels. Each recipe includes clear and concise instructions, as well as tips and tricks to help you navigate the cooking process with ease. Whether you're a novice or an expert, you'll find plenty of delicious recipes to enjoy and share with friends and family.</p><p><strong>Q5: Can I adapt the recipes to accommodate dietary restrictions or preferences?</strong></p><p>Yes, many of the recipes in the 'Best Chocolate Recipes' course can be easily modified to suit various dietary needs and preferences. Whether you're looking to make gluten-free, dairy-free, or vegan chocolate treats, you'll find plenty of options and substitutions to accommodate your requirements. Additionally, the course provides guidance on ingredient swaps and alternative cooking methods to help you customize each recipe to your liking.</p><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1 Basic Chocolate Recipes</h4><div><div><ul><li><div>
<span></span><h5>
Basic Chocolate Recipes</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 2 Health-Conscious Recipes</h4><div><div><ul><li><div>
<span></span><h5>
Health-Conscious Recipes</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 3 Unique Chocolate Recipes</h4><div><div><ul><li><div>
<span></span><h5>
Unique Chocolate Recipes</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div></div></div></div></div>

ð« Unlock the Sweet Secrets of Decadent Delights with 'Best Chocolate Recipes' Course! ð«
Indulge in a world of cocoa-rich wonders with our 'Best Chocolate Recipes' course! Whether you're a budding dessert enthusiast or a seasoned baker looking to expand your repertoire, this delectable journey promises to tantalize your taste buds and elevate your culinary prowess to new heights.
 
ð Why Choose 'Best Chocolate Recipes'? ð
Dive into the enchanting realm of chocolate mastery guided by our expert instructors who have honed their craft through years of experience. Discover the art and science behind creating irresistible chocolate treats that will dazzle friends, family, or even potential customers. ð
With our carefully curated collection of recipes, you'll learn to whip up a wide array of chocolate delights, from classic favorites to innovative creations that push the boundaries of flavor and presentation. ð Whether you're craving sumptuous cakes, velvety truffles, or silky-smooth mousses, this course has you covered with recipes that cater to every palate and occasion.
 
ð¡ Benefits of Taking the Course: ð¡
Elevate Your Culinary Skills: Master essential techniques for working with chocolate, including tempering, molding, and ganache making, empowering you to create professional-quality confections with confidence.
Unleash Your Creativity: Gain inspiration from a diverse range of recipes and learn to customize flavors, textures, and decorations to suit your personal style and preferences.
Impress Your Guests: Whether you're hosting a dinner party, special celebration, or simply craving a decadent treat, you'll have an impressive repertoire of chocolate recipes to delight and impress your guests.
Explore New Horizons: Expand your culinary horizons by experimenting with unique flavor combinations and innovative techniques that will set your creations apart from the ordinary.
 
ð©âð³ Who Is This For? ð¨âð³
Home Bakers: Whether you're a novice baker looking to refine your skills or a seasoned pro seeking fresh inspiration, this course provides a treasure trove of chocolate recipes and techniques to explore.
Aspiring Pastry Chefs: If you dream of pursuing a career in the culinary arts, mastering the art of chocolate is an essential skill that will open doors to exciting opportunities in bakeries, restaurants, and beyond.
Chocolate Enthusiasts: If you're simply passionate about chocolate and eager to learn new recipes and techniques, this course offers a delightful journey of discovery that will deepen your appreciation for the world's favorite indulgence.
 
ð Career Path ð
Embark on a deliciously rewarding career path with the skills and knowledge gained from our 'Best Chocolate Recipes' course. Whether you aspire to become a pastry chef, open your own bakery, or simply elevate your home baking to the next level, mastering the art of chocolate opens up a world of exciting possibilities.
From artisanal chocolatiers to renowned pastry chefs, the demand for skilled professionals who can create exquisite chocolate confections continues to grow. With our comprehensive course, you'll be equipped to pursue opportunities in a variety of culinary settings, from upscale restaurants and hotels to specialty bakeries and beyond.
 
Don't miss out on the opportunity to unlock your chocolate-making potential and indulge in the sweet satisfaction of creating irresistible treats that will delight and inspire! Enroll in our 'Best Chocolate Recipes' course today and embark on a delicious journey that will leave you craving more. ð«â¨
 
FAQ (Frequently Asked Questions)
Q1: What is 'Best Chocolate Recipes' course about?
The 'Best Chocolate Recipes' course is a comprehensive guide designed to help chocolate lovers explore a wide range of delicious chocolate-based recipes. From decadent desserts to savory dishes infused with chocolate, this course offers a diverse selection of culinary creations to satisfy any chocolate craving.
Q2: Who is this course suitable for?
This course is suitable for anyone with a passion for chocolate and an interest in learning new culinary skills. Whether you're a beginner in the kitchen or an experienced cook looking to expand your repertoire, the 'Best Chocolate Recipes' course provides step-by-step instructions and tips to help you create mouthwatering chocolate dishes.
Q3: What can I expect to learn from this course?
Throughout the 'Best Chocolate Recipes' course, you will learn how to prepare a variety of chocolate-based dishes, including cakes, cookies, truffles, and more. Additionally, you'll gain insights into the different types of chocolate, their uses in cooking, and techniques for achieving the perfect texture and flavor in your creations.
Q4: Are the recipes in this course difficult to follow?
No, the recipes featured in the 'Best Chocolate Recipes' course are designed to be accessible to cooks of all skill levels. Each recipe includes clear and concise instructions, as well as tips and tricks to help you navigate the cooking process with ease. Whether you're a novice or an expert, you'll find plenty of delicious recipes to enjoy and share with friends and family.
Q5: Can I adapt the recipes to accommodate dietary restrictions or preferences?
Yes, many of the recipes in the 'Best Chocolate Recipes' course can be easily modified to suit various dietary needs and preferences. Whether you're looking to make gluten-free, dairy-free, or vegan chocolate treats, you'll find plenty of options and substitutions to accommodate your requirements. Additionally, the course provides guidance on ingredient swaps and alternative cooking methods to help you customize each recipe to your liking.

Course Curriculum
Module 1 Basic Chocolate Recipes
Basic Chocolate Recipes

00:00
Module 2 Health-Conscious Recipes
Health-Conscious Recipes

00:00
Module 3 Unique Chocolate Recipes
Unique Chocolate Recipes

00:00

Best Chocolate Recipes

<div><div><div><div><p>Are you a sweet tooth enthusiast dreaming of mastering the art of confectionery and chocolate making? Our <strong>Confectionery / Chocolate Course</strong> is your gateway to unlocking the secrets behind exquisite chocolates and mouth-watering confections. This course is meticulously designed to transform your passion into skill, whether you're a hobbyist or an aspiring professional in the culinary world. Indulge in the world of sweets and learn to create stunning, delectable treats that will wow any audience.</p><p> </p><h3>Why Choose Our Confectionery / Chocolate Course?</h3><h5>ð« <strong>Unlock Your Creativity</strong></h5><p>Confectionery and chocolate making are as much about creativity as they are about technique. Our course will help you unleash your inner artist, guiding you through the process of crafting beautiful, unique sweets. You'll learn to blend flavors, colors, and textures, turning simple ingredients into edible masterpieces.</p><h5>ð¬ <strong>Master Essential Techniques</strong></h5><p>From tempering chocolate to creating intricate sugar sculptures, this course covers a wide range of essential techniques. You'll gain hands-on experience in a professional setting, ensuring you understand both the science and the art behind each method. By the end of the course, you'll have a solid foundation in confectionery and chocolate making, ready to tackle any recipe with confidence.</p><h5>ð« <strong>High-Quality Instruction</strong></h5><p>Our instructors are seasoned professionals with years of experience in the confectionery and chocolate industry. They bring a wealth of knowledge and passion to the classroom, offering personalized guidance and insider tips that you won't find in any book. Learn from the best and gain insights that will set you apart in the world of sweets.</p><h5>ð¬ <strong>Comprehensive Learning Experience</strong></h5><p>The <strong>Confectionery / Chocolate Course</strong> is designed to be comprehensive, covering everything from the basics to advanced techniques. You'll start with fundamental skills like chocolate tempering and move on to more complex creations such as truffles, pralines, and sugar art. Each module builds on the last, ensuring a cohesive and thorough learning experience.</p><h5>ð« <strong>Hands-On Practice</strong></h5><p>Theory is important, but practice makes perfect. Our course emphasizes hands-on learning, giving you plenty of opportunities to practice your skills. Work with high-quality ingredients and professional-grade equipment to create a wide variety of confections and chocolates. You'll leave the course with a portfolio of your creations and the confidence to replicate them on your own.</p><h5>ð¬ <strong>Networking Opportunities</strong></h5><p>Join a community of like-minded individuals who share your passion for confectionery and chocolate. Our course fosters a collaborative environment where you can exchange ideas, share experiences, and build lasting connections. These relationships can be invaluable as you pursue your confectionery and chocolate-making dreams.</p><h5>ð« <strong>Career Advancement</strong></h5><p>Whether you're looking to start a new career or enhance your current culinary skills, our course provides valuable credentials that can help you stand out. With a certificate of completion from our <strong>Confectionery / Chocolate Course</strong>, you'll have a tangible asset to showcase your expertise to potential employers or clients.</p><p> </p><h3>Who is this for?</h3><h5>ð <strong>Aspiring Confectioners and Chocolatiers</strong></h5><p>If you dream of becoming a professional confectioner or chocolatier, this course is the perfect starting point. Gain the skills and knowledge needed to excel in the industry, from foundational techniques to advanced artistry. Our course prepares you for a successful career in the sweet world of confectionery and chocolate making.</p><h5>ð½ï¸ <strong>Culinary Professionals</strong></h5><p>Already working in the culinary field? Expand your skill set and diversify your offerings with our comprehensive course. Whether you're a chef, pastry artist, or baker, adding confectionery and chocolate expertise to your repertoire can enhance your career and open new opportunities for creativity and business growth.</p><h5>ð­ <strong>Hobbyists and Enthusiasts</strong></h5><p>If you have a passion for sweets and a desire to create stunning confections at home, this course is for you. Learn from the best and bring professional techniques to your kitchen. Impress your friends and family with your newfound skills, and turn your hobby into a fulfilling and enjoyable experience.</p><h5>ð« <strong>Entrepreneurs</strong></h5><p>Thinking about starting your own confectionery or chocolate business? Our course provides the essential knowledge and practical skills you need to succeed. From mastering the basics to understanding the intricacies of production, you'll be well-equipped to turn your entrepreneurial dreams into reality.</p><p> </p><h3>Career Path</h3><h5>ð« <strong>Professional Chocolatier</strong></h5><p>As a professional chocolatier, you can work in a variety of settings, from high-end chocolate shops to large-scale manufacturers. Create beautiful and delicious chocolate products, from classic bars and truffles to innovative, artistic confections. Your expertise will be in demand in the luxury food market, allowing you to carve out a niche and build a loyal customer base.</p><h5>ð¬ <strong>Confectionery Specialist</strong></h5><p>Specialize in the broader field of confectionery, creating a wide range of sweet treats. From candy and gummies to nougat and caramels, your skills will be versatile and highly sought after. Work in specialized confectionery shops, bakeries, or as an independent artisan, crafting unique and delicious products.</p><h5>ð½ï¸ <strong>Pastry Chef</strong></h5><p>Expand your culinary repertoire as a pastry chef with a focus on confectionery and chocolate. Create stunning desserts and sweet courses that elevate any dining experience. Your expertise will make you a valuable asset in high-end restaurants, hotels, and catering companies.</p><h5>ðª <strong>Entrepreneur</strong></h5><p>Use your skills and knowledge to start your own confectionery or chocolate business. From small artisanal shops to larger-scale operations, the opportunities are endless. Create your own brand, develop unique products, and build a business that reflects your passion and creativity.</p><h5>ð <strong>Instructor</strong></h5><p>Share your knowledge and passion by becoming an instructor yourself. Teach aspiring confectioners and chocolatiers, passing on the skills and techniques you've mastered. Work in culinary schools, community colleges, or offer private classes and workshops.</p><h5>ð <strong>Food Writer/Blogger</strong></h5><p>Combine your love of sweets with your talent for writing. Share your confectionery and chocolate-making journey through a blog, book, or magazine. Provide recipes, tips, and insights that inspire others to explore the world of sweets.</p><p> </p><h3>Frequently Asked Questions (FAQ)</h3><h5>â <strong>What will I learn in the Confectionery / Chocolate Course?</strong></h5><p>In this course, you'll learn a wide range of techniques and skills related to confectionery and chocolate making. This includes chocolate tempering, molding, and decorating, as well as creating various confections such as truffles, pralines, nougat, caramels, and sugar art. You'll also gain insights into the science behind these processes and how to troubleshoot common issues.</p><h5>â <strong>Do I need any prior experience to enroll in this course?</strong></h5><p>No prior experience is required to enroll in the <strong>Confectionery / Chocolate Course</strong>. The course is designed to accommodate beginners as well as those with some culinary background. Our instructors will guide you through the basics and gradually introduce more advanced techniques.</p><h5>â <strong>What equipment and ingredients will I need?</strong></h5><p>You will need access to basic kitchen equipment such as mixing bowls, spatulas, and baking sheets, as well as some specialized tools like a chocolate thermometer, molds, and piping bags. High-quality ingredients are essential for achieving the best results, so be prepared to invest in good chocolate, sugars, and flavorings. A detailed list will be provided upon enrollment.</p><h5>â <strong>How long is the course?</strong></h5><p>The duration of the <strong>Confectionery / Chocolate Course</strong> varies depending on the format and intensity. It can range from a few weeks for an intensive workshop to several months for a more comprehensive program. Check the specific course details for the exact timeline.</p><h5>â <strong>Is this course available online or only in-person?</strong></h5><p>Our course is available in both online and in-person formats. The online option provides flexibility for those with busy schedules or who prefer to learn from the comfort of their home. The in-person option offers a more hands-on experience with direct access to our instructors and professional-grade equipment.</p><h5>â <strong>Will I receive a certificate upon completion?</strong></h5><p>Yes, upon successful completion of the <strong>Confectionery / Chocolate Course</strong>, you will receive a certificate that acknowledges your skills and knowledge in confectionery and chocolate making. This certificate can be a valuable addition to your resume or portfolio.</p><h5>â <strong>What career opportunities can I pursue after completing this course?</strong></h5><p>After completing the course, you can pursue various career paths such as a professional chocolatier, confectionery specialist, pastry chef, entrepreneur, instructor, or food writer/blogger. The skills and knowledge you gain will open up numerous opportunities in the culinary and food industries.</p><h5>â <strong>How do I enroll in the Confectionery / Chocolate Course?</strong></h5><p>Enrolling in the course is easy! Simply visit our website, choose the course format that suits you best (online or in-person), and follow the registration instructions. If you have any questions, our support team is here to help you every step of the way.</p><h5>â <strong>Can I get a refund if I'm not satisfied with the course?</strong></h5><p>We strive to provide the highest quality education and ensure our students are satisfied. However, if for any reason you are not satisfied with the course, we offer a refund policy. Please refer to our website for detailed information on our refund terms and conditions.</p><p> </p><h3>Conclusion</h3><p>Embark on a sweet journey with our <strong>Confectionery / Chocolate Course</strong> and transform your passion into a skill. Whether you aspire to be a professional chocolatier, expand your culinary expertise, or simply indulge in a creative hobby, this course is your gateway to the world of exquisite confections and chocolates. Enroll today and start crafting your delicious future!</p></div></div></div></div><div><div><div></div></div></div><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1 Chocolate Making Basics</h4><div><div><ul><li><div>
<span></span><h5>
Chocolate Making Basics</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 2 Moulds and Packaging</h4><div><div><ul><li><div>
<span></span><h5>
Moulds and Packaging</h5></div><div>
<span>
00:00													</span>
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Module 3 Chocolate For Celebrations</h4><div><div><ul><li><div>
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Chocolate For Celebrations</h5></div><div>
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Module 4 Finishing Up</h4><div><div><ul><li><div>
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Finishing Up</h5></div><div>
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Are you a sweet tooth enthusiast dreaming of mastering the art of confectionery and chocolate making? Our Confectionery / Chocolate Course is your gateway to unlocking the secrets behind exquisite chocolates and mouth-watering confections. This course is meticulously designed to transform your passion into skill, whether you're a hobbyist or an aspiring professional in the culinary world. Indulge in the world of sweets and learn to create stunning, delectable treats that will wow any audience.
 
Why Choose Our Confectionery / Chocolate Course?
ð« Unlock Your Creativity
Confectionery and chocolate making are as much about creativity as they are about technique. Our course will help you unleash your inner artist, guiding you through the process of crafting beautiful, unique sweets. You'll learn to blend flavors, colors, and textures, turning simple ingredients into edible masterpieces.
ð¬ Master Essential Techniques
From tempering chocolate to creating intricate sugar sculptures, this course covers a wide range of essential techniques. You'll gain hands-on experience in a professional setting, ensuring you understand both the science and the art behind each method. By the end of the course, you'll have a solid foundation in confectionery and chocolate making, ready to tackle any recipe with confidence.
ð« High-Quality Instruction
Our instructors are seasoned professionals with years of experience in the confectionery and chocolate industry. They bring a wealth of knowledge and passion to the classroom, offering personalized guidance and insider tips that you won't find in any book. Learn from the best and gain insights that will set you apart in the world of sweets.
ð¬ Comprehensive Learning Experience
The Confectionery / Chocolate Course is designed to be comprehensive, covering everything from the basics to advanced techniques. You'll start with fundamental skills like chocolate tempering and move on to more complex creations such as truffles, pralines, and sugar art. Each module builds on the last, ensuring a cohesive and thorough learning experience.
ð« Hands-On Practice
Theory is important, but practice makes perfect. Our course emphasizes hands-on learning, giving you plenty of opportunities to practice your skills. Work with high-quality ingredients and professional-grade equipment to create a wide variety of confections and chocolates. You'll leave the course with a portfolio of your creations and the confidence to replicate them on your own.
ð¬ Networking Opportunities
Join a community of like-minded individuals who share your passion for confectionery and chocolate. Our course fosters a collaborative environment where you can exchange ideas, share experiences, and build lasting connections. These relationships can be invaluable as you pursue your confectionery and chocolate-making dreams.
ð« Career Advancement
Whether you're looking to start a new career or enhance your current culinary skills, our course provides valuable credentials that can help you stand out. With a certificate of completion from our Confectionery / Chocolate Course, you'll have a tangible asset to showcase your expertise to potential employers or clients.
 
Who is this for?
ð Aspiring Confectioners and Chocolatiers
If you dream of becoming a professional confectioner or chocolatier, this course is the perfect starting point. Gain the skills and knowledge needed to excel in the industry, from foundational techniques to advanced artistry. Our course prepares you for a successful career in the sweet world of confectionery and chocolate making.
ð½ï¸ Culinary Professionals
Already working in the culinary field? Expand your skill set and diversify your offerings with our comprehensive course. Whether you're a chef, pastry artist, or baker, adding confectionery and chocolate expertise to your repertoire can enhance your career and open new opportunities for creativity and business growth.
ð­ Hobbyists and Enthusiasts
If you have a passion for sweets and a desire to create stunning confections at home, this course is for you. Learn from the best and bring professional techniques to your kitchen. Impress your friends and family with your newfound skills, and turn your hobby into a fulfilling and enjoyable experience.
ð« Entrepreneurs
Thinking about starting your own confectionery or chocolate business? Our course provides the essential knowledge and practical skills you need to succeed. From mastering the basics to understanding the intricacies of production, you'll be well-equipped to turn your entrepreneurial dreams into reality.
 
Career Path
ð« Professional Chocolatier
As a professional chocolatier, you can work in a variety of settings, from high-end chocolate shops to large-scale manufacturers. Create beautiful and delicious chocolate products, from classic bars and truffles to innovative, artistic confections. Your expertise will be in demand in the luxury food market, allowing you to carve out a niche and build a loyal customer base.
ð¬ Confectionery Specialist
Specialize in the broader field of confectionery, creating a wide range of sweet treats. From candy and gummies to nougat and caramels, your skills will be versatile and highly sought after. Work in specialized confectionery shops, bakeries, or as an independent artisan, crafting unique and delicious products.
ð½ï¸ Pastry Chef
Expand your culinary repertoire as a pastry chef with a focus on confectionery and chocolate. Create stunning desserts and sweet courses that elevate any dining experience. Your expertise will make you a valuable asset in high-end restaurants, hotels, and catering companies.
ðª Entrepreneur
Use your skills and knowledge to start your own confectionery or chocolate business. From small artisanal shops to larger-scale operations, the opportunities are endless. Create your own brand, develop unique products, and build a business that reflects your passion and creativity.
ð Instructor
Share your knowledge and passion by becoming an instructor yourself. Teach aspiring confectioners and chocolatiers, passing on the skills and techniques you've mastered. Work in culinary schools, community colleges, or offer private classes and workshops.
ð Food Writer/Blogger
Combine your love of sweets with your talent for writing. Share your confectionery and chocolate-making journey through a blog, book, or magazine. Provide recipes, tips, and insights that inspire others to explore the world of sweets.
 
Frequently Asked Questions (FAQ)
â What will I learn in the Confectionery / Chocolate Course?
In this course, you'll learn a wide range of techniques and skills related to confectionery and chocolate making. This includes chocolate tempering, molding, and decorating, as well as creating various confections such as truffles, pralines, nougat, caramels, and sugar art. You'll also gain insights into the science behind these processes and how to troubleshoot common issues.
â Do I need any prior experience to enroll in this course?
No prior experience is required to enroll in the Confectionery / Chocolate Course. The course is designed to accommodate beginners as well as those with some culinary background. Our instructors will guide you through the basics and gradually introduce more advanced techniques.
â What equipment and ingredients will I need?
You will need access to basic kitchen equipment such as mixing bowls, spatulas, and baking sheets, as well as some specialized tools like a chocolate thermometer, molds, and piping bags. High-quality ingredients are essential for achieving the best results, so be prepared to invest in good chocolate, sugars, and flavorings. A detailed list will be provided upon enrollment.
â How long is the course?
The duration of the Confectionery / Chocolate Course varies depending on the format and intensity. It can range from a few weeks for an intensive workshop to several months for a more comprehensive program. Check the specific course details for the exact timeline.
â Is this course available online or only in-person?
Our course is available in both online and in-person formats. The online option provides flexibility for those with busy schedules or who prefer to learn from the comfort of their home. The in-person option offers a more hands-on experience with direct access to our instructors and professional-grade equipment.
â Will I receive a certificate upon completion?
Yes, upon successful completion of the Confectionery / Chocolate Course, you will receive a certificate that acknowledges your skills and knowledge in confectionery and chocolate making. This certificate can be a valuable addition to your resume or portfolio.
â What career opportunities can I pursue after completing this course?
After completing the course, you can pursue various career paths such as a professional chocolatier, confectionery specialist, pastry chef, entrepreneur, instructor, or food writer/blogger. The skills and knowledge you gain will open up numerous opportunities in the culinary and food industries.
â How do I enroll in the Confectionery / Chocolate Course?
Enrolling in the course is easy! Simply visit our website, choose the course format that suits you best (online or in-person), and follow the registration instructions. If you have any questions, our support team is here to help you every step of the way.
â Can I get a refund if I'm not satisfied with the course?
We strive to provide the highest quality education and ensure our students are satisfied. However, if for any reason you are not satisfied with the course, we offer a refund policy. Please refer to our website for detailed information on our refund terms and conditions.
 
Conclusion
Embark on a sweet journey with our Confectionery / Chocolate Course and transform your passion into a skill. Whether you aspire to be a professional chocolatier, expand your culinary expertise, or simply indulge in a creative hobby, this course is your gateway to the world of exquisite confections and chocolates. Enroll today and start crafting your delicious future!

Course Curriculum
Module 1 Chocolate Making Basics
Chocolate Making Basics

00:00
Module 2 Moulds and Packaging
Moulds and Packaging

00:00
Module 3 Chocolate For Celebrations
Chocolate For Celebrations

00:00
Module 4 Finishing Up
Finishing Up

00:00

Sugar Craft

Trainers Course

Confectionery / Chocolate Course

<div id="course-pricing" fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Indulge in the world of chocolate with our Chocolate Making: Design and Make Your Own Chocolate course! Whether you&#39;re a budding chocolatier or simply have a sweet tooth, this course offers a delightful journey into the art of chocolate making. You&#39;ll explore various types of chocolates, learn hands-on skills to craft delicious treats, and discover the secrets behind creating mouth-watering chocolate delights.&nbsp;</span></div><div id="course-pricing" fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">With expert guidance, engaging materials, and practical techniques, you&#39;ll master chocolate decoration, packing, and preservation. No prior experience is needed &ndash; just a love for chocolate and a desire to unleash your creativity. Join us and embark on a delectable adventure in the realm of chocolate!</span></div><h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Learning Outcome of Chocolate Making: Design and Make Your Own Chocolate&nbsp;</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Learn about different types of chocolates</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Gain practical skills in making delicious chocolates</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Understand the role of various ingredients and their impact on chocolate taste</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Acquire knowledge of the chocolate making process</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Develop the ability to create mouth-watering chocolate treats</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Learn techniques for chocolate decoration, packing, and preservation</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Key Features of the Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">A CPD certificate that is recognised worldwide.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">A great online learning experience.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Interesting and unique online materials and activities.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Expert guidance and support from the field leaders.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Access to the study resources anytime you want.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Get a year-long access to the course.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Who is this course for</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">This Chocolate Making: Design and Make Your Own Chocolate &nbsp;Course is suitable for -</span></p><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Aspiring chocolatiers seeking to enhance their skills</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Individuals interested in learning the art of chocolate making</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Beginners in the field of chocolate confectionery</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Anyone with a passion for chocolate and creativity</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Requirements</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">No prerequisites; suitable for individuals from any academic background.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Accessible course materials from any internet-enabled device.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">CPD Certificate from Course Gate</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for &pound;9 and the hard copy for &pound;15. Also, you can order both PDF and hardcopy certificates for &pound;22.</span></p><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Career path</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Chocolatier</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Chef specializing in desserts</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Pastry chef</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Bakery assistant</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Confectionery product developer</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Chocolate shop manager</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Food entrepreneur</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Chocolate event planner</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Course Curriculum</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 01: Introduction to Chocolate</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 02: Making Chocolate: From Bean to Bar</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 03: Chocolate Cake Recipes</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 04: More Recipes of Chocolate</li></ul>

Course Gate

Learn the art of chocolate making with our comprehensive course. Gain practical skills, understand chocolate types, and explore recipes. Perfect for aspiring chocolatiers and dessert enthusiasts.

Chocolate Making: Design and Make Your Own Chocolate

<div class="" data-block="true" data-editor="du1r6" data-offset-key="74sb1-0-0">
<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="74sb1-0-0"><span data-offset-key="74sb1-0-0">Join us (via Zoom video link) for an evening of well needed chocolate escapism!</span></div>
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<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="jn4n-0-0"><span data-offset-key="jn4n-0-0">Experience a craft chocolate tasting like no other. &nbsp;All from the comfort of your home.</span></div>
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<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="fg307-0-0"><span data-offset-key="fg307-0-0">Taste ultra premium cocoa &amp; craft chocolate. &nbsp;Ethical &amp; directly sourced by Seed Chocolate.</span></div>
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<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="57ufh-0-0"><span data-offset-key="57ufh-0-0">Learn how different terroirs can alter flavour, just as we find in fine wine &amp; artisan coffee.</span></div>
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<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="acnqo-0-0"><span data-offset-key="acnqo-0-0">Starting from &pound;29.95 per person - To Include:</span></div>
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<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="6ut9q-0-0"><span data-offset-key="6ut9q-0-0">7 x samples of Seed Chocolate award winning cocoa &amp; craft chocolate.</span></div>
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<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="eh728-0-0"><span data-offset-key="eh728-0-0">Curated chocolate tasting guide with founder &amp; award winning chocolate maker James Walter (Zoom video link to be sent prior to event date).</span></div>
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<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="7ne5p-0-0"><span data-offset-key="7ne5p-0-0">Zoom video recording to repeat your tasting for later use.</span></div>
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<li class="public-DraftStyleDefault-unorderedListItem public-DraftStyleDefault-depth0 public-DraftStyleDefault-listLTR" data-block="true" data-editor="du1r6" data-offset-key="9bit4-0-0">
<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="9bit4-0-0"><span data-offset-key="9bit4-0-0">Tasting profile colour map. &nbsp;Used by James to judge the Academy of Chocolate Awards. &nbsp;</span><a class="s36jmZ" href="https://academyofchocolate.org.uk/" target="_blank" rel="noopener noreferrer" data-hook="richtextarea-link"><span data-offset-key="9bit4-1-0">https://academyofchocolate.org.uk/</span></a></div>
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<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="d343g-0-0"><span data-offset-key="d343g-0-0">A chocolate placing sheet/guide.</span></div>
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<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="51rp4-0-0"><span data-offset-key="51rp4-0-0">Standard UK shipping included.</span></div>
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<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="79qq7-0-0"><span data-offset-key="79qq7-0-0">Dairy free / vegan options available on request.</span></div>
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<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="35s1c-0-0"><span data-offset-key="35s1c-0-0">Any allergens and/or dietary requirements upon registration.</span></div>
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<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="7rkcp-0-0"><span data-offset-key="7rkcp-0-0">We welcome Q&amp;A's throughout and after the event.</span></div>
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<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="7oj5-0-0"><span data-offset-key="7oj5-0-0">&nbsp;</span></div>
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<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="95i9v-0-0"><span data-offset-key="95i9v-0-0">We recommend having available some fresh crusty bread &amp; spring water to cleanse the palate throughout the tasting event.</span></div>
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<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="1nmkl-0-0"><span data-offset-key="1nmkl-0-0">The tasting event will last approximately 60 minutes, but this does occasionally run over. &nbsp;You are not limited to any timescale.</span></div>
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<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="bfpef-0-0"><span data-offset-key="bfpef-0-0">UK shipping is included in the price.</span></div>
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Seed Chocolate

Join us for an evening of well needed chocolate escapism!

Experience a craft chocolate tasting like no other.  All from the comfort of your home.

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Taste ultra premium cocoa & craft chocolate.  Ethical & directly sourced by Seed Chocolate.

Learn how different terroirs can alter flavour, just as we find in fine wine & artisan coffee.

Online Craft Chocolate Experience (Free UK Shipping)

Discounted rate for larger bookings (per person)

Group Bookings of 10 - 19 people

Group Bookings of 20+ people

<p><strong>Best Price Of The Marke</strong>t</p> <p>Who doesn't love chocolate? A bar of tasty chocolate can lift your mood as well as give you strength. Learn how you can make delicious chocolate at home from this <strong>Chocolate Making &amp; Baking</strong> course. This course will teach you the techniques and recipes for making different types of chocolate.</p> <p>In this <strong>Chocolate Making &amp; Baking course</strong>, you will learn the journey of chocolate step by step. You'll learn how the <strong>chocolate beans are collected</strong> and <strong>processed</strong> into the<strong> chocolate bar</strong>. This course will also teach you how you can make delicious chocolate cakes. No matter in which level your cooking skill is, you can enrol on this course and learn to make desirable chocolate bars.</p> <p>The engaging course modules will teach you chocolate making process step by step. You will learn how to make different chocolates and make mouth-watering desserts for your family and friends. This Chocolate Making &amp; Baking course is ideal for those who want to learn chocolate and cake making techniques from the comfort of their home.</p> <p>Along with this <strong>Chocolate Making </strong>course, you will get <strong> 10</strong> additional premium courses, <strong>original hardcopy certificate, a transcript</strong> and a <strong>student ID card</strong> absolutely FREE.</p> <p><strong>Courses are included with this Chocolate Making Complete Bundle:</strong></p> <ul> <li><strong>Course 01: </strong>Chocolate Making</li><li><strong>Course 02: </strong>Artisan Pastry &amp; Desserts</li><li><strong>Course 03: </strong>Baking &amp; Cake Decorating Online Diploma Course</li><li><strong>Course 04: </strong>Bread Making</li><li><strong>Course 05: </strong>Italian Cooking</li><li><strong>Course 06: </strong>7 Traditional Swedish Cookies</li><li><strong>Course 07: </strong>Basic Food Photography</li><li><strong>Course 08: </strong>HACCP Training</li><li><strong>Course 09: </strong>Food Hygiene Level 2 Diploma</li><li><strong>Course 10: </strong>Food Allergen Awareness</li><li><strong>Course 11: </strong>Personal Hygiene</li></ul> <p><strong>Learning Outcomes of Chocolate Making &amp; Baking Complete Bundle</strong></p> <ul> <li>Learn about the fundamentals of chocolate making</li><li>Familiarize with different tools you need to make chocolates</li><li>Understand the step by step procedure of making chocolate</li><li>Learn about the evolution of chocolate: from bean to bar</li><li>Be able to create bake delicious chocolate cakes</li><li>Make mouth-watering desserts using chocolate and much more</li></ul> <p>Whether you are looking to brighten up your CV, just starting out in the industry, looking for a career change or just fancy learning something new, this onlinecourse is perfect!</p> <p><strong>Benefits you'll get choosing Apex Learning for this Chocolate Making:</strong></p> <ul> <li>One payment, but lifetime access to 11 CPD courses</li><li>Certificates, student ID for the title course included in a one-time fee</li><li>Accessible, informative modules taught by expert instructors</li><li>Learn at your ease - anytime, from anywhere</li><li>Study the Chocolate Making course from your computer, tablet or mobile device</li><li>CPD accredited Chocolate Making course - improve the chance of gaining professional skills</li></ul><p><strong>Curriculum of Chocolate Making</strong></p> <p><strong>Course 01: Chocolate Making</strong></p> <ul> <li>Module 01: Introduction to Chocolate</li><li>Module 02: Making Chocolate: From Bean to Bar</li><li>Module 03: Chocolate Cake Recipes</li><li>Module 04: More Recipes of Chocolate</li></ul> <p><strong>How will I get my Certificate?</strong></p> <p>After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p> <ul> <li><strong>PDF Certificate: Free (Previously it was £6*11 = £66)</strong></li><li><strong>Hard Copy Certificate: Free (For The Title Course: Previously it was £10)</strong></li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        110 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>Anyone from any background can enrol in this Chocolate Making bundle.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>This Chocolate Making course has been designed to be fully compatible with tablets and smartphones.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <ul> <li>Chocolatier - £20k-£35k/year.</li><li>Chocolate Maker - £18k-£30k/year.</li><li>Chocolate Confectioner - £18k-£30k/year.</li><li>Chocolate Product Development Manager - £25k-£45k/year.</li><li>Chocolate Production Supervisor - £20k-£30k/year.</li><li>Chocolate Factory Manager - £30k-£50k/year.</li></ul> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the Hard Copy certificate for the title course (<strong>Chocolate Making</strong>) absolutely Free! Other Hard Copy certificates are available for £10 each. </p> <p>Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.</p> </div>

                        </div>

Chocolate Making Training

Louth

<p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(10, 10, 10);"><span style="color: rgb(10, 10, 10); box-sizing: border-box;" fr-original-style="color: rgb(10, 10, 10);"><span style="color: rgb(10, 10, 10); box-sizing: border-box;" fr-original-style="color: rgb(10, 10, 10);">Learn the art of sensorial tasting and take a journey around the fine chocolate globe with a tasting of white, milk, dark and flavoured chocolate from different cacao growing regions. &nbsp;The session includes a Discovery Box including a choice of a with-dairy or vegan chocolate samples. Choose your dietary preference when you make your booking. &nbsp;</span></span></p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);">This is a private session for up-to two people sharing the same screen. If there are two people attending, ordering an additional tasting sample set is recommended. &nbsp;This session is suitable for complete beginners or for those who have already been introduced to craft chocolate but want to explore a particular aspect of either Taste, Transparency and Craftsmanship alongside their tasting. Please indicate any past experience or particular interests when you book.&nbsp;</p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);">I host and deliver all the sessions myself. I use the chocolate to introduce you to some of my favourite makers, including bars from Barebones (Glasgow), <a href="http://dormousechocolates.co.uk/" rel="noopener" style="color: rgb(10, 10, 10); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(10, 10, 10);">Dormouse</a> (Manchester), <a href="http://www.duffyschocolate.co.uk/" rel="noopener" style="color: rgb(10, 10, 10); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(10, 10, 10);">Duffy&rsquo;s</a> (Lincolnshire),<a href="https://menakao.com/en/menakao-madagascar-chocolate-en/" rel="noopener" style="color: rgb(10, 10, 10); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(10, 10, 10);"></a> Luisa&#39;s Vegan Chocolates (Nottingham), <a href="https://pumpstreetchocolate.com/" rel="noopener" style="color: rgb(10, 10, 10); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(10, 10, 10);">Pump Street</a> (Suffolk) and <a href="https://www.solkiki.co.uk/" rel="noopener" style="color: rgb(10, 10, 10); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(10, 10, 10);">Solkiki</a> (Dorset). You will also meet other makers and retailers along the way.&nbsp;</p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);">Your Cocoa Encounters Discovery Box contains 7 tasting samples of fine chocolate, an industrially made chocolate to compare, cocoa beans, sample information cards, a taste experience guide, tasting notes and a set of three postcards. &nbsp;</p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);">If you are attending online, the tasting pack can be posted out to a UK address .</p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);">By the end of the session, you will be able to:</p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">1. Tell the fine from the fashionable</strong> &ndash; judge the quality of a chocolate bar using the quality criteria of Taste, Transparency &amp; Craftsmanship.<br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">2. Practice the art of sensorial tasting</strong> &ndash; use each of the five senses to appreciate the taste experience of fine chocolate.<br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">3. Recognise the origins&nbsp;</strong>&ndash; identify the growing regions and taste profiles of fine cacao.<br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">4. Impress your friends</strong> &ndash; show off your knowledge with some fine chocolate facts and figures.<br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">5. Talk like a taster</strong> &ndash; have the confidence and vocabulary to participate in further tastings</p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Allergen information:</strong> The with-dairy tasting set includes chocolate containing milk. The vegan option contains no dairy ingredients but does contain nuts. Both the with-dairy and vegan sets contain bars that have been made in factories or kitchens that handle nuts, gluten and dairy. &nbsp;Full ingredient lists are provided along with each of the samples but if you would like any further information before ordering please contact <a href="mailto:cocoaencounters@gmail.com" style="color: rgb(10, 10, 10); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(10, 10, 10);">cocoaencounters@gmail.com</a> or please let me know of any allergies when you make a booking and I will contact you with further details.</p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Postage:</strong> Tasting boxes can be posted out to any UK address. You will have the option for adding postage during the booking process. All parcels are sent Royal Mail Tracked 48-hour delivery. You will receive a message from Royal Mail to let you know when your parcel will be delivered and how to make alternative delivery arrangements if you won&#39;t be in. <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">The last booking date will be 4 working days before the event date to allow for delivery.</strong></p>

Learn the art of sensorial tasting and take a journey around the fine chocolate globe with a tasting of white, milk, dark and flavoured chocolate from different cacao growing regions. The session includes a Discovery Box including a choice of a with-dairy or vegan chocolate samples. Choose your dietary preference when you make your booking. 
This is a private session for up-to two people sharing the same screen. If there are two people attending, ordering an additional tasting sample set is recommended. This session is suitable for complete beginners or for those who have already been introduced to craft chocolate but want to explore a particular aspect of either Taste, Transparency and Craftsmanship alongside their tasting. Please indicate any past experience or particular interests when you book. 
I host and deliver all the sessions myself. I use the chocolate to introduce you to some of my favourite makers, including bars from Barebones (Glasgow), Dormouse (Manchester), Duffy’s (Lincolnshire), Luisa's Vegan Chocolates (Nottingham), Pump Street (Suffolk) and Solkiki (Dorset). You will also meet other makers and retailers along the way. 
Your Cocoa Encounters Discovery Box contains 7 tasting samples of fine chocolate, an industrially made chocolate to compare, cocoa beans, sample information cards, a taste experience guide, tasting notes and a set of three postcards. 
If you are attending online, the tasting pack can be posted out to a UK address .
By the end of the session, you will be able to:
1. Tell the fine from the fashionable – judge the quality of a chocolate bar using the quality criteria of Taste, Transparency & Craftsmanship.
2. Practice the art of sensorial tasting – use each of the five senses to appreciate the taste experience of fine chocolate.
3. Recognise the origins – identify the growing regions and taste profiles of fine cacao.
4. Impress your friends – show off your knowledge with some fine chocolate facts and figures.
5. Talk like a taster – have the confidence and vocabulary to participate in further tastings
Allergen information: The with-dairy tasting set includes chocolate containing milk. The vegan option contains no dairy ingredients but does contain nuts. Both the with-dairy and vegan sets contain bars that have been made in factories or kitchens that handle nuts, gluten and dairy. Full ingredient lists are provided along with each of the samples but if you would like any further information before ordering please contact cocoaencounters@gmail.com or please let me know of any allergies when you make a booking and I will contact you with further details.
Postage: Tasting boxes can be posted out to any UK address. You will have the option for adding postage during the booking process. All parcels are sent Royal Mail Tracked 48-hour delivery. You will receive a message from Royal Mail to let you know when your parcel will be delivered and how to make alternative delivery arrangements if you won't be in. The last booking date will be 4 working days before the event date to allow for delivery.

Fair Trade

Private class for one or two people. Learn the art of sensorial tasting with Chocolate Educator and International Chocolate Judge Kathryn Laverack through a private, craft chocolate tasting class. Tasting includes a range of styles from from a range of UK craft chocolate makers.

Fine Chocolate Discovery Experience (Private Session with Tasting Pack for 1-2 people)

Cost of private tasting experience for one or two people. You will have the option for a vegan or with-dairy tasting box. Postage for online events will be charged separately. 

Private Tasting Experience & Tasting Box 

Postage to UK Address

Barton-upon-Humber

Boston

Cleethorpes

Grantham

Grimsby

Immingham

Lincoln

Mablethorpe

North Hykeham

Scunthorpe

Sleaford

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(10, 10, 10); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(10, 10, 10);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">What is a fine chocolate tasting?</strong></span></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(10, 10, 10); box-sizing: border-box;" fr-original-style="color: rgb(10, 10, 10);">If you have ever been to a fine wine tasting then you will know just what to expect from a craft chocolate tasting. Fine chocolate is, after all, the new wine. Getting together to learn how to taste, by sampling some of the world&rsquo;s finest craft chocolate, is an innovative, educational and fun experience.&nbsp;</span></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(10, 10, 10); box-sizing: border-box;" fr-original-style="color: rgb(10, 10, 10);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Who books this type of experience?&nbsp;</strong></span></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(10, 10, 10); box-sizing: border-box;" fr-original-style="color: rgb(10, 10, 10);">These sessions are a great option for a team reward or an innovative team building activity. &nbsp;They are also booked for special anniversaries, hen parties or just as a get-together with colleagues, friends or family. No previous experience is needed, the<span style="color: rgb(10, 10, 10); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(10, 10, 10);">&nbsp;world of fine chocolate is not an exclusive one; given a little knowledge and guidance, we can all experience the joys of this new type of chocolate.&nbsp;</span></span></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(10, 10, 10); box-sizing: border-box;" fr-original-style="color: rgb(10, 10, 10);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Where are they held?</strong></span></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(10, 10, 10); box-sizing: border-box;" fr-original-style="color: rgb(10, 10, 10);"><span style="color: rgb(10, 10, 10); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(10, 10, 10);">Experiences are tailored to your team or party&#39;s requirements. We can create an experience online with tasting boxes posted to attendees or in person, either at your venue or at the Cocoa Encounters private venue in the centre of Louth. The minimum number of attendees for a group booking is 8. &nbsp;</span></span></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(10, 10, 10); box-sizing: border-box;" fr-original-style="color: rgb(10, 10, 10);"><span style="color: rgb(10, 10, 10); box-sizing: border-box;" fr-original-style="color: rgb(10, 10, 10);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">What do they include?&nbsp;</strong></span></span></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(10, 10, 10); box-sizing: border-box;" fr-original-style="color: rgb(10, 10, 10);"><span style="color: rgb(10, 10, 10); box-sizing: border-box;" fr-original-style="color: rgb(10, 10, 10);">You will learn the art of sensorial tasting and take a journey around the fine chocolate globe with a tasting of white, milk, dark and flavoured chocolate from different cacao growing regions. &nbsp;The session includes a tasting of a choice of with-dairy or vegan chocolate tasting set with a choice of either vegan or with-dairy chocolate.&nbsp;</span></span></p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);">You can choose the discovery session or I can curate a themed session such as "The Best of British", "Women in Chocolate", "Ethical Chocolate" or whatever subject you might wish to explore from the world of chocolate. If you choose the discovery session this is what you will learn:</p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">1. Tell the fine from the fashionable</strong> &ndash; judge the quality of a chocolate bar using the quality criteria of Taste, Transparency &amp; Craftsmanship.<br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">2. Practice the art of sensorial tasting</strong> &ndash; use each of the five senses to appreciate the taste experience of fine chocolate.<br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">3. Recognise the origins&nbsp;</strong>&ndash; identify the growing regions and taste profiles of fine cacao.<br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">4. Impress your friends</strong> &ndash; show off your knowledge with some fine chocolate facts and figures.<br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">5. Talk like a taster</strong> &ndash; have the confidence and vocabulary to participate in further tastings</p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Is there anything else we need to know?</strong></p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Allergen information:</strong> The with-dairy tasting set includes chocolate containing milk. The vegan option contains no dairy ingredients but does contain nuts. Both the with-dairy and vegan sets contain bars that have been made in factories or kitchens that handle nuts, gluten and dairy. &nbsp;Full ingredient lists are provided along with each of the samples but if you would like any further information before ordering please contact <a href="mailto:cocoaencounters@gmail.com" rel="noopener noreferrer nofollow" style="color: rgb(10, 10, 10); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(10, 10, 10);">cocoaencounters@gmail.com</a> or please let me know of any allergies when you make a booking and I will contact you with further details.</p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Postage:</strong> Tasting boxes can be posted out to any UK address. You will have the option for adding postage during the booking process. All parcels are sent Royal Mail Tracked 48-hour delivery. You will receive a message from Royal Mail to let you know when your parcel will be delivered and how to make alternative delivery arrangements if you won&#39;t be in. </p>

What is a fine chocolate tasting?
If you have ever been to a fine wine tasting then you will know just what to expect from a craft chocolate tasting. Fine chocolate is, after all, the new wine. Getting together to learn how to taste, by sampling some of the world’s finest craft chocolate, is an innovative, educational and fun experience. 
Who books this type of experience? 
These sessions are a great option for a team reward or an innovative team building activity. They are also booked for special anniversaries,  or just as a get-together with colleagues, friends or family. No previous experience is needed, the world of fine chocolate is not an exclusive one; given a little knowledge and guidance, we can all experience the joys of this new type of chocolate. 
Where are they held?
Experiences are tailored to your team or party's requirements. We create an experience online with tasting boxes posted to attendees. The minimum number of attendees for a group booking is 3 people, the price depends on the number of attendees.  
What do they include? 
You will learn the art of sensorial tasting and take a journey around the fine chocolate globe with a tasting of white, milk, dark and flavoured chocolate from different cacao growing regions. The session includes a tasting of a choice of with-dairy or vegan chocolate tasting set with a choice of either vegan or with-dairy chocolate. 
You can choose the discovery session or I can curate a themed session such as "The Best of British", "Women in Chocolate", "Ethical Chocolate" or whatever subject you might wish to explore from the world of chocolate. If you choose the discovery session this is what you will learn:
1. Tell the fine from the fashionable – judge the quality of a chocolate bar using the quality criteria of Taste, Transparency & Craftsmanship.
2. Practice the art of sensorial tasting – use each of the five senses to appreciate the taste experience of fine chocolate.
3. Recognise the origins – identify the growing regions and taste profiles of fine cacao.
4. Impress your friends – show off your knowledge with some fine chocolate facts and figures.
5. Talk like a taster – have the confidence and vocabulary to participate in further tastings
Is there anything else we need to know?
Allergen information: The with-dairy tasting set includes chocolate containing milk. The vegan option contains no dairy ingredients but does contain nuts. Both the with-dairy and vegan sets contain bars that have been made in factories or kitchens that handle nuts, gluten and dairy. Full ingredient lists are provided along with each of the samples but if you would like any further information before ordering please contact cocoaencounters@gmail.com or please let me know of any allergies when you make a booking and I will contact you with further details.
Postage: Tasting boxes can be posted out to any UK address. You will have the option for adding postage during the booking process. All parcels are sent Royal Mail Tracked 48-hour delivery. You will receive a message from Royal Mail to let you know when your parcel will be delivered and how to make alternative delivery arrangements if you won't be in. 

Chocolate is the new wine! Learn to how to taste and identify fine chocolate with Chocolate Educator and International Chocolate Judge Kathryn Laverack. Book a tasting experience for your team or friends and family. 

Fine Chocolate Tasting Discovery Experience - Group Tastings online

<p>Delve into the <strong>Chocolate Making</strong> principles   Obtain the abilities required to raise your competence in this field   Get a grasp of level 2,3 with a certificate of level 3 knowledge   All with this Imperial Academy's all-inclusive course.</p> <p>Enrol now to gain different level knowledge all at one place. Be assured of your knowledge reservoir with Imperial Academy as your learning partner.</p> <p>This detailed training is the perfect place for you if you want to discover crucial tactics, and advice for accelerating both personal and career growth. You will experience this support with our Quality License Scheme endorsed course. By taking advantage of any amenities offered by the course, you can learn about numerous aspects of <strong> Chocolate Making</strong>. The extensive course was created with a specific goal in mind   to illuminate the route to your desired level of accomplishment in this sector.</p> <p><strong>This skill building training includes  </strong></p> <ul> <li>1 QLS Certificate</li><li>CPD Certifications (PDF and Hard Copy)</li><li>24/7 Tutor Support</li></ul><p>This online course's curriculum was designed by experts using their skills and in-depth knowledge. By equipping you with the relevant knowledge and ideas, Imperial Academy's curriculum was created to help you advance in your current position. You will discover the principles of <strong>Chocolate Making</strong> as you move through the modules of this course and learn about its key ideas, including things like  </p> <p><strong>Level 2</strong></p> <p>Module 01: Introduction to Chocolate<br />Module 02: Making Chocolate: From Bean to Bar</p> <p><strong>Level 3</strong></p> <p>Module 03: Chocolate Cake Recipes<br />Module 04: More Recipes of Chocolate</p> <p><strong>Quality Licence Scheme Endorsed Certificate of Achievement</strong></p> <p>Learners will get a Level 3 QLS endorsed certificate (included with the course) directly at their doorstep after successfully completing this course! It should be noted that international students must pay a £10 shipping cost.</p> <p><strong>Disclaimer</strong></p> <p>This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. One Education will be able to advise you on any further recognition. For further information please visit the Learner FAQs on the Quality Licence Scheme website.</p> <p>Imperial Academy is an approved reselling partner for Quality Licence Scheme courses under One Education.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        120 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>If you want to understand the global influence of <strong>Chocolate Making</strong>, you should take this course. Anyone working in the sector, whether they are a novice or a pro, would benefit from comprehending the <strong>Chocolate Making</strong> issues to solve them. This program contains vital topics that will assist you in overcoming obstacles and enhancing your practices.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>Anyone can enrol in this course.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>After completing this course, you are to start your career or begin the next phase of your career in this field.</p> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Imperial Academy

Level 3 QLS Endorsed Course with FREE Certificate | CPD & CiQ Accredited | 120 CPD Points | Lifetime Access

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