Name: Complete After Effects for Graphic Design
Price: 10.99 GBP
Availability: InStock

<h2>Description</h2><p><span><strong>Bakery And Patisserie Technology Diploma</strong></span></p><p><span>Introducing the Bakery And Patisserie Technology Diploma, a comprehensive online course that offers an in-depth exploration into the captivating world of bakery and patisserie. Whether you're an aspiring baker, a seasoned pastry chef, or simply someone with a sweet tooth and a curiosity for culinary arts, this course is tailor-made for you.</span></p><p><span>The course begins with an enlightening journey through 'The Basics of Bakery and Patisserie'. This foundational module ensures that every learner, regardless of their prior experience, establishes a robust understanding of the essential techniques and skills required in this industry.</span></p><p><span>Next, you'll be introduced to 'Bread and Fermentation', delving into the science and art behind producing the perfect loaf. Learn about the importance of ingredients, kneading, proofing, and the crucial role of fermentation in bread-making.</span></p><p><span>The world of 'Pastries and Laminated Doughs' beckons next. Discover the intricacies of making flawless puff pastries, croissants, and other laminated delights. Understand the layering, folding, and temperature nuances that determine the success of these delectable creations.</span></p><p><span>As you progress, the 'Cakes and Confections' module will uncover the secrets behind baking moist, fluffy, and flavourful cakes. From classic sponge to rich chocolate mud cakes, you'll get acquainted with diverse cake types and the methods to perfect each one.</span></p><p><span>Of course, what's a bakery course without 'Cookies and Biscuits'? Here, you'll learn the fine balance of ingredients required to produce cookies that are just the right amount of crispy, chewy, or crumbly, depending on your preference.</span></p><p><span>'Modern Techniques in Patisserie' will then take you on a voyage to the cutting edge of dessert creation. From molecular gastronomy to innovative flavour combinations, this module ensures you stay ahead of the curve in the ever-evolving world of patisserie.</span></p><p><span>No culinary course would be complete without addressing 'Health and Dietary Considerations'. With an increasing number of consumers opting for healthier or dietary-specific options, it's paramount for any professional to be equipped with knowledge on alternative ingredients, allergy-awareness, and more.</span></p><p><span>The 'Plated Desserts and Presentation' segment elevates your culinary creations from delightful to dazzling. A dessert isn't just about taste; its visual appeal plays an equally pivotal role. Master the art of presentation, garnishing, and plating to leave a lasting impression on every diner.</span></p><p><span>For those considering turning their passion into a profession, the 'Business and Career Opportunities' module offers invaluable insights. From setting up your own bakery to understanding the dynamics of the food business, this section prepares you for real-world challenges.</span></p><p><span>Lastly, 'Tips and Troubleshooting' ensures you're well-armed to tackle any baking dilemma head-on. From rescuing a sunken cake to preventing soggy pastry bottoms, this module is akin to having a seasoned chef whispering guidance in your ear.</span></p><p><span>The Bakery And Patisserie Technology Diploma is more than just a course; it's a gateway to the enthralling world of baking and patisserie. By the end of this course, you will not only possess the skills to create mouth-watering delicacies but also the confidence to present, innovate, and even establish a successful career in this field. Sign up today and embark on this sweet journey of discovery and mastery.</span></p><p><span><strong>What you will learn</strong></span></p><p><span><strong>1</strong>:The Basics of Bakery and Patisserie </span><br />
<span><strong>2</strong>:Bread and Fermentation </span><br />
<span><strong>3</strong>:Pastries and Laminated Doughs </span><br />
<span><strong>4</strong>:Cakes and Confections </span><br />
<span><strong>5</strong>:Cookies and Biscuits </span><br />
<span><strong>6</strong>:Plated Desserts and Presentation </span><br />
<span><strong>7</strong>:Modern Techniques in Patisserie </span><br />
<span><strong>8</strong>:Health and Dietary Considerations </span><br />
<span><strong>9</strong>:Business and Career Opportunities </span><br />
<span><strong>10</strong>:Tips and Troubleshooting </span></p><h4>Course Outcomes</h4><p>
After completing the course, you will receive a diploma certificate and an academic transcript from Elearn college.</p><h4>Assessment</h4><p>
Each unit concludes with a multiple-choice examination. This exercise will help you recall the major aspects covered in the unit and help you ensure that you have not missed anything important in the unit. The results are readily available, which will help you see your mistakes and look at the topic once again. If the result is satisfactory, it is a green light for you to proceed to the next chapter.</p><h4>Accreditation</h4><p>
Elearn College is a registered Ed-tech company under the UK Register of Learning( Ref No:10062668). After completing a course, you will be able to download the certificate and the transcript of the course from the website. For the learners who require a hard copy of the certificate and transcript, we will post it for them for an additional charge.</p>

Elearncollege

Bakery And Patisserie Technology Course

General Admission

<p>The Chef Training for Sous Chef Training course teaches you everything on the topic thoroughly from scratch so you can achieve a certificate for free to showcase your achievement in professional life. This Chef Training for Sous Chef Training course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.</p> <p>To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth Chef Training for Sous Chef training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge &amp; skills.</p> <p>The training materials of this Chef Training for Sous Chef course are available online for you to learn at your own pace and fast-track your career with ease.</p> <p><strong>Our Chef Training for Sous Chef Course Bundle Curriculum Outline:</strong></p> <ul> <li><strong>Course 01:</strong> Chef Training</li><li><strong>Course 02: </strong>Sous Chef</li><li><strong>Course 03: </strong>Oven Cleaning Training Course</li><li><strong>Course 04: </strong>Kitchen Assistant</li><li><strong>Course 05:</strong> Fire Safety Training Course</li><li><strong>Course 06: </strong>Food Allergens</li><li><strong>Course 07: </strong>Team Management</li><li><strong>Course 08: </strong>Baking &amp; Cake Decorating</li><li><strong>Course 09: </strong>Bread Making</li><li><strong>Course 10: </strong>Chocolate Making</li><li><strong>Course 11:</strong> Level 3 Food Hygiene</li><li><strong>Course 12: </strong>Personal Hygiene Course</li></ul> <p><strong>Key Features of this Chef Training for Sous Chef Bundle Course :</strong></p> <ul> <li>Instant e-certificate</li><li>Fully online, interactive Chef Training for Sous Chef course with audio voiceover</li><li>Developed by qualified professionals in the field</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Accreditation of Chef Training for Sous Chef</strong></p> <p>All of our courses, including this Chef Training for Sous Chef bundle course<strong>, </strong>are fully CPD accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p> <p><strong>Certification of Chef Training for Sous Chef</strong></p> <p>Once you've successfully completed your Chef Training for Sous Chef bundle course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p> <p><strong>Assessment of Chef Training for Sous Chef</strong></p> <p>At the end of the Chef Training for Sous Chef course, there will be an online assessment, which you will need to pass to complete the Chef Training for Sous Chef course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.</p><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>Anyone with a knack for learning new skills can take this bundle course. While this comprehensive Chef Training for Sous Chef training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>Chef Training for Sous Chef</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <ul> <li>Head Chef</li><li>Sous Chef</li><li>Commis Chef</li></ul> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Training Express

Chef Training for Sous Chef & Commis Chef Course

<p><strong> Fall into Savings. Enjoy the biggest price fall this Autumn! </strong></p><p><strong>Get Hard Copy + PDF Certificates + Transcript + Student ID Card worth £180 as a Gift - Enrol Now</strong></p><p>Give a compliment to your career and take it to the next level. This<strong> Pastry </strong>will provide you with the essential knowledge to shine in your professional career. Whether you want to develop Pastry skills for your next job or elevate your Pastry skills for your next promotion, this Pastry will help you keep ahead of the pack.</p><p>The Pastry incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Pastry expertise and essential knowledge, which will assist you in reaching your goal. Further, this Pastry will add extra value to your resume to stand out to potential employers.</p><p>Along with this course, you will get <strong>10 premium courses, an original</strong><strong>Hardcopy</strong>, <strong>11 PDF Certificates (Main Course + Additional Courses) </strong>Student ID card as gifts.</p><p><strong>This Pastry Bundle Consists of the following Premium courses: </strong></p><ul><li><strong></strong><strong>Course 01: </strong>Artisan Pastry &amp; Desserts</li><li><strong></strong><strong>Course 02: </strong>Sourdough Breads &amp; Pastries Mastery</li><li><strong></strong><strong>Course 03: </strong>Introduction to Baking</li><li><strong></strong><strong>Course 04: </strong>Bake a Layer Cake</li><li><strong></strong><strong>Course 05: </strong>Sophisticated Baking and Cake Decorating Level 2</li><li><strong></strong><strong>Course 06: </strong>New York Cheesecake<strong><br /></strong></li><li><strong></strong><strong>Course 07: </strong>Chocolate Making</li><li><strong></strong><strong>Course 08: </strong>7 Traditional Swedish Cookies</li><li><strong></strong><strong>Course 09: </strong>French Croissant Steps and Secrets Course</li><li><strong></strong><strong>Course 10: </strong>Food Allergen Awareness</li><li><strong></strong><strong>Course 11: </strong>Personal Hygiene</li></ul><p>As one of the top course providers in the UK, we're committed to providing you with the best educational experience possible. Our industry experts have designed the Pastry to empower you to learn all at once with accuracy. You can take the Pastry course at your own pace - anytime, from anywhere.</p><p>So, enrol now to advance your <strong>Pastry </strong>career!</p><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course, you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p><ul><li><strong></strong><strong> PDF Certificate: Free (Previously it was </strong><strong>£</strong><strong>10 * 11 = </strong><strong>£</strong><strong>110)</strong></li><li><strong></strong><strong> Hard Copy Certificate: Free (For The Title Course)</strong></li></ul><p>If you want to get hardcopy certificates for other courses, generally you have to pay £20 for each. But with this special offer, Apex Learning is offering a<strong> Flat 50% discount </strong>on hard copy certificates, and you can get each for just <strong>£10</strong>!</p><p>PS The delivery charge inside the UK is £3.99, and the international students have to pay £9.99.</p><p>The bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Pastry expertise and essential knowledge, which will assist you in reaching your goal. Moreover, you can learn from any place in your own time without travelling for classes.</p><p><strong>The detailed curriculum of the Pastry bundle is given in the resources section.</strong></p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        110 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>This course has been designed to be fully compatible with tablets and smartphones.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Having this expertise will increase the value of your CV and open you up to multiple job sectors.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Apex Learning

Artisan Pastry & Desserts Training

<p><strong>Warning: </strong>This bundle may cause uncontrollable cravings and an insatiable urge to bake!</p><p>Calling all baking enthusiasts! Tired of store-bought treats that leave you wanting more? This CPD-certified bundle is your key to unlocking a world of delicious possibilities. We'll transform you from a curious kitchen explorer into a confident baking extraordinaire.</p><p><strong>Picture this:</strong></p><ul><li><strong>Effortlessly whipping up</strong> mouthwatering pastries, delectable cookies, and showstopping cakes.</li><li><strong>Mastering the art</strong> of sourdough starters, perfect floral buttercream decorations, and the coveted New York-style cheesecake.</li><li><strong>Impressing your loved ones</strong> with homemade treats that are not only delicious but also stunningly beautiful.</li><li><strong>Earning industry recognition</strong> with a valuable CPD certificate to add a touch of sweetness to your baking portfolio.</li></ul><p>Stop dreaming and start baking! This comprehensive bundle is your passport to a world of baking mastery.  Enroll today and embark on a delicious journey!</p><ol><li><strong> Introduction to Baking: </strong>This course lays the groundwork for your baking journey.  Learn essential skills like measuring accurately, working with different ingredients, and mastering fundamental baking techniques.</li><li><strong> Artisan Pastry &amp; Desserts - Essential Beginner Baking Course: </strong>Take your baking to the next level with this course.  Explore the world of artisan pastries and desserts, crafting delightful treats like croissants, tarts, and mousses.</li><li><strong> Sourdough Breads &amp; Pastries Mastery Course: </strong>Unlock the secrets of sourdough!  This in-depth course delves into the fascinating world of sourdough starters, guiding you through creating and maintaining your own sourdough culture to bake delicious breads and pastries.</li><li><strong> Baking 7 Kinds of Cookies: </strong>Indulge your sweet tooth with this delightful course.  Learn the art of crafting a variety of delectable cookie recipes, from classic chocolate chip cookies to chewy oatmeal raisin and sophisticated shortbread.</li><li><strong> Floral Buttercream Cakes: </strong>Transform your cakes into stunning works of art with this course.  Master the art of creating beautiful floral buttercream decorations, perfect for elevating any celebration cake.</li><li><strong> The Real and Only New York Cheesecake: </strong>Craving a taste of the Big Apple?  This course reveals the secrets to a perfect New York-style cheesecake.  Learn the techniques to achieve that creamy texture, decadent flavour, and signature crackle top.</li></ol><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This comprehensive bundle is perfect for:</p><ul><li>Baking enthusiasts who want to elevate their skills and knowledge.</li><li>Beginners with a desire to explore the exciting world of baking.</li><li>Home bakers aspiring to create showstopping desserts.</li><li>Individuals seeking a career change in the baking industry.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are no formal prerequisites for this bundle.  A passion for baking and a willingness to learn are all you need to embark on this delicious journey!</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>With the skills acquired in this bundle, you can explore various career paths in the baking industry, such as:</p><ul><li>Pastry Chef</li><li>Cake Decorator</li><li>Bakery Owner</li><li>Food Blogger/Stylist</li><li>Freelance Baker</li></ul><p>This bundle equips you not only with the technical expertise but also ignites your creativity to embark on a fulfilling career in the world of baking!</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certification of completion </h4>
        <p>
            Digital certificate -
            £9
        </p>
            <div><p>Upon successful completion of the assessment procedure, learners can obtain their certification by placing an order and remitting a fee of £9 for PDF Certificate.</p></div>
        <h4>Certification of completion </h4>
        <p>
            Hard copy certificate -
            £15
        </p>
            <div><p>Upon successful completion of the assessment procedure, learners can obtain their certification by placing an order and remitting a fee of £15 for the Hardcopy Certificate within the UK ( An additional £10 postal charge will be applicable for international delivery).</p></div>

                        </div>

One Education

Bakery: Baking, Cake Making & Cake Decorating (CPD Certified) Course

Lead Academy

Baking, Cheesecake, Macarons & French Croissant - 4 Courses in 1 Bundle

<div> <div>     </div> <div>  <div> <div> <h3><strong>Highlights of the Course</strong></h3> <ul> <li><strong>Course Type:</strong> Online Learning</li> <li><strong>Duration:</strong> 42 Minutes</li> <li><strong>Tutor Support:</strong> Tutor support is included</li> <li><strong>Customer Support:</strong> 24/7 customer support is available</li> <li><strong>Quality Training:</strong> The course is designed by an industry expert</li> <li><strong>Recognised Credential:</strong> Recognised and Valuable Certification</li> <li><strong>Completion Certificate:</strong> Free Course Completion Certificate Included</li> <li><strong>Instalment:</strong> 3 Installment Plan on checkout</li> </ul> </div> </div> <div> <div> <hr /> <h3><strong>What you will learn from this course?</strong></h3> <ul> <li>Gain comprehensive knowledge about macarons and filling</li> <li>Understand the core competencies and principles of macarons and filling</li> <li>Explore the various areas of macarons and filling</li> <li>Know how to apply the skills you acquired from this course in a real-life context</li> <li>Become a confident and expert baker</li> </ul> <hr /> </div> </div> <div> <div> <div> <h3><strong>Macarons Course</strong></h3> <p>Master the skills you need to propel your career forward in macarons and filling. This course will equip you with the essential knowledge and skillset that will make you a confident baker and take your career to the next level. This comprehensive macarons<b> </b>course is designed to help you surpass your professional goals. The skills and knowledge that you will gain through studying this macarons course will help you get one step closer to your professional aspirations and develop your skills for a rewarding career.</p> <p>This comprehensive course will teach you the theory of effective macarons and filling practice and equip you with the essential skills, confidence and competence to assist you in the macarons and filling industry. You'll gain a solid understanding of the core competencies required to drive a successful career in macarons and filling. This course is designed by industry experts, so you'll gain knowledge and skills based on the latest expertise and best practices. This extensive course is designed for bakers or for people who are aspiring to specialise in macarons and filling.</p> <p>Enrol in this macarons course today and take the next step towards your personal and professional goals. Earn industry-recognised credentials to demonstrate your new skills and add extra value to your CV that will help you outshine other candidates.</p> </div> <div> <h3><strong>Who is this Course for?</strong></h3> <p>This comprehensive macarons course is ideal for anyone wishing to boost their career profile or advance their career in this field by gaining a thorough understanding of the subject. Anyone willing to gain extensive knowledge on this macarons and filling can also take this course.</p> <p>Whether you are a complete beginner or an aspiring professional, this course will provide you with the necessary skills and professional competence, and open your doors to a wide number of professions within your chosen sector.</p> </div> <div> <h3><strong>Entry Requirements</strong></h3> <p>This macarons course has no academic prerequisites and is open to students from all academic disciplines. You will, however, need a laptop, desktop, tablet, or smartphone, as well as a reliable internet connection.</p> </div> <div> <h3><strong>Assessment</strong></h3> <p>This macarons course assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure. Through the MCQs, it is measured how much a learner could grasp from each section. In the assessment pass mark is 60%.</p> </div> <div> <h3><strong>Advance Your Career</strong></h3> <p>This macarons course will provide you with a fresh opportunity to enter the relevant job market and choose your desired career path. Additionally, you will be able to advance your career, increase your level of competition in your chosen field, and highlight these skills on your resume.</p> </div> </div> </div> </div> </div><div> <div> <h2> Recognised Accreditation </h2> <p>This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement.</p>  <p>The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.</p>  </div> <div> <div> <div> <h3>What is CPD?</h3> <p>Employers, professional organisations, and academic institutions all recognise CPD, therefore a credential from CPD Certification Service adds value to your professional goals and achievements.</p> <h4>Benefits of CPD</h4> <ul> <li>Improve your employment prospects </li> <li>Boost your job satisfaction </li> <li>Promotes career advancement </li> <li>Enhances your CV </li> <li>Provides you with a competitive edge in the job market </li> <li>Demonstrate your dedication </li> <li>Showcases your professional capabilities</li> </ul> </div> </div> <div> <div>  <h3>What is IPHM? </h3> <p>The IPHM is an Accreditation Board that provides Training Providers with international and global accreditation. The Practitioners of Holistic Medicine (IPHM) accreditation is a guarantee of quality and skill. </p> <h4>Benefits of IPHM </h4> <ul> <li>It will help you establish a positive reputation in your chosen field </li> <li>You can join a network and community of successful therapists that are dedicated to providing excellent care to their client </li> <li>You can flaunt this accreditation in your CV </li> <li>It is a worldwide recognised accreditation </li> </ul> </div> </div> <div> <div>  <h3>What is Quality Licence Scheme?</h3> <p>This course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.</p> <h4> Benefits of Quality License Scheme </h4> <ul> <li>Certificate is valuable</li> <li>Provides a competitive edge in your career</li> <li>It will make your CV stand out</li> </ul> </div> </div> </div> </div><div> <h3> <span>Course Curriculum</span> </h3> <div> <table> <tbody><tr> <td colspan="4">The Macarons Introduction</td> </tr> <tr> <td><i></i></td> <td> Introduction </td> <td> </td> <td><span><i></i> 00:03:00</span></td> </tr> <tr> <td colspan="4">The Macaron Process</td> </tr> <tr> <td><i></i></td> <td> Mixing Process Video </td> <td> </td> <td><span><i></i> 00:04:00</span></td> </tr> <tr> <td colspan="4">The Italian Meringue</td> </tr> <tr> <td><i></i></td> <td> Italian Meringue Video </td> <td> </td> <td><span><i></i> 00:05:00</span></td> </tr> <tr> <td colspan="4">Macaron Mixing And Croutage Phase</td> </tr> <tr> <td><i></i></td> <td> Mixing, Piping and Croutage </td> <td> </td> <td><span><i></i> 00:06:00</span></td> </tr> <tr> <td colspan="4">The Raspberry Filling</td> </tr> <tr> <td><i></i></td> <td> Raspberry PatÃ¨ de Fruit </td> <td> </td> <td><span><i></i> 00:01:00</span></td> </tr> <tr> <td colspan="4">The Chocolate Ganache Filling</td> </tr> <tr> <td><i></i></td> <td> The Chocolate Ganache Video </td> <td> </td> <td><span><i></i> 00:02:00</span></td> </tr> <tr> <td colspan="4">The Pistachio Cream Filling</td> </tr> <tr> <td><i></i></td> <td> Pistachio Cream Filling </td> <td> </td> <td><span><i></i> 00:03:00</span></td> </tr> <tr> <td colspan="4">The Salted Caramel Filling</td> </tr> <tr> <td><i></i></td> <td> Salted Caramel </td> <td> </td> <td><span><i></i> 00:04:00</span></td> </tr> <tr> <td colspan="4">Final assembly Of Our Macarons</td> </tr> <tr> <td><i></i></td> <td> Macarons Final Assembly </td> <td> </td> <td><span><i></i> 00:05:00</span></td> </tr> <tr> <td colspan="4">The Pro Tip</td> </tr> <tr> <td><i></i></td> <td> Tip Video </td> <td> </td> <td><span><i></i> 00:01:00</span></td> </tr> <tr> <td colspan="4">Conclusions</td> </tr> <tr> <td><i></i></td> <td> Conclusions Video </td> <td> </td> <td><span><i></i> 00:01:00</span></td> </tr> <tr> <td colspan="4">Certificate of Achievement</td> </tr> <tr> <td><i></i></td> <td> Certificate of Achievement </td> <td> </td> <td><span><i></i> 00:00:00</span></td> </tr> <tr> <td colspan="4">Get Your Insurance Now</td> </tr> <tr> <td><i></i></td> <td> Get Your Insurance Now </td> <td> </td> <td><span><i></i> 00:00:00</span></td> </tr> <tr> <td colspan="4">Feedback</td> </tr> <tr> <td><i></i></td> <td> Feedback </td> <td> </td> <td><span><i></i> 00:00:00</span></td> </tr> </tbody></table></div> </div>

Study Plex

Macarons Course Online

<div> <div>     </div> <div>  <div> <div> <h3><strong>Highlights of the Course</strong></h3> <ul> <li><strong>Course Type:</strong> Online Learning</li> <li><strong>Duration:</strong> <span>42 Minutes</span></li> <li><strong>Tutor Support:</strong> Tutor support is included</li> <li><strong>Customer Support:</strong> 24/7 customer support is available</li> <li><strong>Quality Training:</strong> The course is designed by an industry expert</li> <li><strong>Recognised Credential:</strong> Recognised and Valuable Certification</li> <li><strong>Completion Certificate:</strong> Free Course Completion Certificate Included</li> <li><strong>Instalment:</strong> 3 Installment Plan on checkout</li> </ul> </div> </div> <div> <div> <hr /> <h3><strong>What you will learn from this course?</strong></h3> <ul> <li>Gain comprehensive knowledge about <span>macarons and filling</span></li> <li>Understand the core competencies and principles of <span>macarons and filling</span></li> <li>Explore the various areas of <span>macarons and filling</span></li> <li>Know how to apply the skills you acquired from this course in a real-life context</li> <li>Become a confident and expert <span>baker</span></li> </ul> <hr /> </div> </div> <div> <div> <div> <h3><strong>Macarons Baking Course</strong></h3> <p>This course will equip you with the essential knowledge and skillset that will make you a confident baker and take your career to the next level. This comprehensive macarons baking course is designed to help you surpass your professional goals. The skills and knowledge that you will gain through studying this macarons course will help you get one step closer to your professional aspirations and develop your skills for a rewarding career.</p> <p>This comprehensive course will teach you the theory of effective macarons and filling practice and equip you with the essential skills, confidence and competence to assist you in the macarons and filling industry. You'll gain a solid understanding of the core competencies required to drive a successful career in macarons and filling. This course is designed by industry experts, so you'll gain knowledge and skills based on the latest expertise and best practices. This extensive course is designed for baker or for people who are aspiring to specialise in macarons and filling.</p> <p>Enrol in this macarons course today and take the next step towards your personal and professional goals. Earn industry-recognised credentials to demonstrate your new skills and add extra value to your CV that will help you outshine other candidates.</p> </div> <div> <h3><strong>Who is this Course for?</strong></h3> <p>This comprehensive macarons course is ideal for anyone wishing to boost their career profile or advance their career in this field by gaining a thorough understanding of the subject. Anyone willing to gain extensive knowledge on this macarons and filling can also take this course.</p> <p>Whether you are a complete beginner or an aspiring professional, this course will provide you with the necessary skills and professional competence, and open your doors to a wide number of professions within your chosen sector.</p> </div> <div> <h3><strong>Entry Requirements</strong></h3> <p>This macarons course has no academic prerequisites and is open to students from all academic disciplines. You will, however, need a laptop, desktop, tablet, or smartphone, as well as a reliable internet connection.</p> </div> <div> <h3><strong>Assessment</strong></h3> <p>This macarons course assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure. Through the MCQs, it is measured how much a learner could grasp from each section. In the assessment pass mark is 60%.</p> </div> <div> <h3><strong>Advance Your Career</strong></h3> <p>This macarons course will provide you with a fresh opportunity to enter the relevant job market and choose your desired career path. Additionally, you will be able to advance your career, increase your level of competition in your chosen field, and highlight these skills on your resume.</p> </div> </div> </div> </div> </div><div> <div> <h2> Recognised Accreditation </h2> <p>This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement.</p>  <p>The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.</p>  </div> <div> <div> <div> <h3>What is CPD?</h3> <p>Employers, professional organisations, and academic institutions all recognise CPD, therefore a credential from CPD Certification Service adds value to your professional goals and achievements.</p> <h4>Benefits of CPD</h4> <ul> <li>Improve your employment prospects </li> <li>Boost your job satisfaction </li> <li>Promotes career advancement </li> <li>Enhances your CV </li> <li>Provides you with a competitive edge in the job market </li> <li>Demonstrate your dedication </li> <li>Showcases your professional capabilities</li> </ul> </div> </div> <div> <div>  <h3>What is IPHM? </h3> <p>The IPHM is an Accreditation Board that provides Training Providers with international and global accreditation. The Practitioners of Holistic Medicine (IPHM) accreditation is a guarantee of quality and skill. </p> <h4>Benefits of IPHM </h4> <ul> <li>It will help you establish a positive reputation in your chosen field </li> <li>You can join a network and community of successful therapists that are dedicated to providing excellent care to their client </li> <li>You can flaunt this accreditation in your CV </li> <li>It is a worldwide recognised accreditation </li> </ul> </div> </div> <div> <div>  <h3>What is Quality Licence Scheme?</h3> <p>This course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.</p> <h4> Benefits of Quality License Scheme </h4> <ul> <li>Certificate is valuable</li> <li>Provides a competitive edge in your career</li> <li>It will make your CV stand out</li> </ul> </div> </div> </div> </div><div> <h3> <span>Course Curriculum</span> </h3> <div> <table> <tbody><tr> <td colspan="4">The Macarons Introduction</td> </tr> <tr> <td><i></i></td> <td> Introduction </td> <td> </td> <td><span><i></i> 00:03:00</span></td> </tr> <tr> <td colspan="4">The Macaron Process</td> </tr> <tr> <td><i></i></td> <td> Mixing Process Video </td> <td> </td> <td><span><i></i> 00:04:00</span></td> </tr> <tr> <td colspan="4">The Italian Meringue</td> </tr> <tr> <td><i></i></td> <td> Italian Meringue Video </td> <td> </td> <td><span><i></i> 00:05:00</span></td> </tr> <tr> <td colspan="4">Macaron Mixing And Croutage Phase</td> </tr> <tr> <td><i></i></td> <td> Mixing, Piping and Croutage </td> <td> </td> <td><span><i></i> 00:06:00</span></td> </tr> <tr> <td colspan="4">The Raspberry Filling</td> </tr> <tr> <td><i></i></td> <td> Raspberry PatÃ¨ de Fruit </td> <td> </td> <td><span><i></i> 00:01:00</span></td> </tr> <tr> <td colspan="4">The Chocolate Ganache Filling</td> </tr> <tr> <td><i></i></td> <td> The Chocolate Ganache Video </td> <td> </td> <td><span><i></i> 00:02:00</span></td> </tr> <tr> <td colspan="4">The Pistachio Cream Filling</td> </tr> <tr> <td><i></i></td> <td> Pistachio Cream Filling </td> <td> </td> <td><span><i></i> 00:03:00</span></td> </tr> <tr> <td colspan="4">The Salted Caramel Filling</td> </tr> <tr> <td><i></i></td> <td> Salted Caramel </td> <td> </td> <td><span><i></i> 00:04:00</span></td> </tr> <tr> <td colspan="4">Final assembly Of Our Macarons</td> </tr> <tr> <td><i></i></td> <td> Macarons Final Assembly </td> <td> </td> <td><span><i></i> 00:05:00</span></td> </tr> <tr> <td colspan="4">The Pro Tip</td> </tr> <tr> <td><i></i></td> <td> Tip Video </td> <td> </td> <td><span><i></i> 00:01:00</span></td> </tr> <tr> <td colspan="4">Conclusions</td> </tr> <tr> <td><i></i></td> <td> Conclusions Video </td> <td> </td> <td><span><i></i> 00:01:00</span></td> </tr> <tr> <td colspan="4">Obtain Your Certificate</td> </tr> <tr> <td><i></i></td> <td> Order Your Certificate of Achievement </td> <td> </td> <td><span><i></i> 00:00:00</span></td> </tr> <tr> <td colspan="4">Get Your Insurance Now</td> </tr> <tr> <td><i></i></td> <td> Get Your Insurance Now </td> <td> </td> <td><span><i></i> 00:00:00</span></td> </tr> <tr> <td colspan="4">Feedback</td> </tr> <tr> <td><i></i></td> <td> Feedback </td> <td> </td> <td><span><i></i> 00:00:00</span></td> </tr> </tbody></table></div> </div>

Macarons Baking Diploma

<h3><strong>Overview</strong></h3>
This comprehensive course on <strong>New York Cheesecake</strong> will deepen your understanding <span>on this topic.</span>

After successful completion of this course you can acquire the required skills in this sector. This <strong>New York Cheesecake</strong> comes with accredited certification which will enhance your CV and make you worthy in the job market.

So enrol in this course today to fast track your career ladder.
<h3><strong>How will I get my certificate?</strong></h3>
You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.
<h3><strong>Who is this course for?</strong></h3>
There is no experience or previous qualifications required for enrolment on this <strong>New York Cheesecake</strong>. It is available to all students, of all academic backgrounds.
<h3><strong>Requirements</strong></h3>
Our <strong>New York Cheesecake</strong> is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.

There is no time limit for completing this course, it can be studied in your own time at your own pace.
<h3><strong>Career path</strong></h3>
Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business &amp; Management, Admin, Accountancy &amp; Finance, Secretarial &amp; PA, Teaching &amp; Mentoring etc. <h3>Course Curriculum</h3><div><p>6 sections • 11 lectures • 00:36:00 total length</p></div><div><div><div><div><div><div><div><p>•Introduction to my Cheesecake: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•The Cheesecakes Recipes: 00:02:00</p></div><div><div><p>•Let's start with a good Base: The Crust: 00:10:00</p></div><div><div><p>•The Cheese Cream Mixing: 00:06:00</p></div><div><div><p>•The Iconic Soured Cream Topping: 00:03:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•The Caramel Sauce: 00:04:00</p></div><div><div><p>•The Double Strawberries Compote: 00:04:00</p></div><div><div><p>•The Lavish Chocolate Ganache: 00:02:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Cheesecake Final Cut: 00:03:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Course Conclusion: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Assignment - New York Cheesecake: 00:00:00</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

Online Course Marketing

Online Course Creation

Cake Making

Cake Decorating

New York Cheesecake

<p><strong> Super Saver Offer! Offer Ends Soon. Hurry Up!! </strong></p><p><strong>Get FREE 1 QLS Endorsed Certificate Course with 10 Additional CPD Accredited Bundle Courses In A Single Payment.</strong></p><p>If you wish to gain a solid and compact knowledge of and boost yourself for your desired career, then take a step in the right direction with this industry-standard, comprehensive course designed by professionals.</p><p>This bundle package includes 1 Premium, <strong>The Quality Licence Scheme-endorsed </strong>course, 10 additional <strong>CPD Accredited Certificate </strong> courses, with expert assistance, and a <strong>FREE courses assessment included. </strong> Learn a range of in-demand technical skills to help you progress your career with 12 months of unlimited access to this bundle of courses. If you enrol in this package, you will not be charged any extra fees.</p><p><strong>This Course Bundle Package Includes:</strong></p><ul><li><strong> Course 01:</strong> Diploma in Cake Decorating at QLS Level 5</li></ul><p><strong>10 Additional Premium CPD Accredited Courses -</strong></p><ul><li><strong> Course 01:</strong> Chocolate Making</li><li><strong> Course 02:</strong> Bread Making</li><li><strong> Course 03:</strong> Nutrition - Course</li><li><strong> Course 04:</strong> Food Allergy Awareness</li><li><strong> Course 05:</strong> Diabetes Awareness</li><li><strong> Course 06:</strong> Food Safety &amp; Hygiene - Catering - Level 3</li><li><strong> Course 07:</strong> Restaurant Management</li><li><strong> Course 08:</strong> Personal Hygiene Course</li><li><strong> Course 09</strong> Basic First Aid</li><li><strong> Course 10:</strong> Online Time Management Training</li></ul><p>Success becomes a lot simpler with this bundle package, which allows you to monetise your skills. This bundle is appropriate for both part-time and full-time students, and it can be completed at your own pace.</p><p>This premium online bundle course supports your professional growth with Quality Licence Scheme endorsement, as well as <strong>CPD</strong> accreditation. You'll be able to practice on your own time and at your speed while still gaining an endorsed certificate.</p><p>You'll get an unrivalled learning experience, as well as a<strong> Free Student ID </strong>card, which is included in the Bundle price. This ID card entitles you to discounts on bus tickets, movie tickets, and library cards.</p><p>With this high-quality package, all students have access to dedicated tutor support and 24/7 customer service. Throughout the extensive syllabus of this package, you'll find the required assistance and also the answers to all of your questions.</p><p>The course materials are designed by experts, and you can access these easily from any of your smartphones, laptops, PCs, tablets etc. Master the skills to arm yourself with the necessary qualities and explore your career opportunities in relevant sectors.</p><p><strong>Why Prefer this Bundle Course?</strong></p><ul><li>Upon successful completion of the bundle, you will receive a completely <strong> free certificate from the Quality Licence Scheme.</strong></li><li>Option to receive 10 additional certificates accredited by <strong>CPD</strong> to expand your knowledge.</li><li><strong>Student ID card</strong> with amazing discounts - completely for <strong> FREE</strong>! (£10 postal charges will be applicable for international delivery)</li><li>Our bundle's learning materials have engaging voiceover and visual elements for your convenience.</li><li>For a period of 12 months, you will have 24/7 access to all bundle course material.</li><li>Complete the bundle at your own pace.</li><li>Each of our students gets full 24/7 tutor support</li><li>After completing our Bundle, you will receive efficient assessments and immediate results.</li></ul> <p>Start your learning journey straight away with this bundle and take a step toward a brighter future!</p><p><strong>*** Course Curriculum: ***</strong></p><p>The bundle courses have the following curriculum:</p><p><strong> Course 01: Diploma in Cake Decorating at QLS Level 5 </strong></p><p><strong>Introduction to this Cake Decorating Course</strong></p><ul><li>Course Objectives</li></ul><p><strong>Module 01: Introduction to Cake Decorating</strong></p><ul><li>Introduction</li><li>History of Cake Decorating</li></ul><p><strong>Module 02: Baking the Cake</strong></p><ul><li>Golden Rules of Cake Baking</li></ul><p><strong>Module 03: Ingredients of Baking</strong></p><ul><li>The Ingredients</li></ul><p><strong>Module 04: Required Tools and Equipment for Cake Decorating</strong></p><ul><li>Baking and Assembling</li><li>Cutting and Embossing</li><li>Modelling</li><li>Piping</li><li>Painting and Stenciling</li></ul><p><strong>Module 05: Cake Decorating Ideas</strong></p><ul><li>Ideas</li><li>Recipes</li><li>a Pastry Bag</li></ul><p><strong>Module 06: Decorating A Cake</strong></p><ul><li>20 Easy Ways to Decorate a Cake</li></ul><p><strong>Module 07: Frosting and Icing</strong></p><ul><li>Different Types of Icing</li><li>Basic Buttercream Frosting</li><li>How to Make Royal Icing</li><li>How to Frost a Cake</li></ul><p><strong>Module 08: How to Stack a Cake</strong></p><ul><li>Stabilising the Stacks</li><li>Assembling a Stacked Cake</li><li>Covering Cake Board</li></ul><p><strong>Module 09: Piping and Writing</strong></p><ul><li>Piping Techniques</li><li>Writing on a Cake</li><li>Tips and Tricks</li></ul><p><strong>Module 10: Working with Marzipan, Ganache, Fondant and Gum-paste</strong></p><ul><li>Marzipan</li><li>Ganache</li><li>Fondant</li><li>Gum-paste</li></ul><p><strong>Module 11: Health, Safety and Food Hygiene</strong></p><ul><li>Risk Assessments, Checks and Documentation</li><li>Hazard Analysis And Critical Control Points (HACCP)</li></ul><p><strong>Module 12: Cake Decorating Business Secrets</strong></p><ul><li>Getting Started With Your Career</li><li>Promoting Your Cake Decorating Business</li><li>Career Opportunity</li></ul><p><strong>What is the </strong><strong>Bundle Assessment Process?</strong></p><p>We offer an integrated assessment framework to make the process of evaluation and accreditation for learners easier. You have to complete the assignment questions given at the end of the course and score a minimum of 60% to pass each exam. Our expert trainers will assess your assignment and give you feedback after you submit the assignment.</p><p>You will be entitled to claim a certificate endorsed by the Quality Licence Scheme after you have completed all of the exams.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        250 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This bundle is perfect for highly motivated people who want to improve their technical skills and prepare for the career they want!</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>No prior background or expertise is required.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>The bundle aims to help you get the job or even the long-awaited promotion of your dreams.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Diploma in Cake Decorating at QLS Level 5</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><strong>For Additional The Quality Licence Scheme Courses, You have to pay the price based on the Level of these Courses:</strong></p><ul><li>Level 1 - £59</li><li>Level 2 - £79</li><li>Level 3 - £89</li><li>Level 4 - £99</li><li>Level 5 - £119</li><li>Level 6 - £129</li><li>Level 7 - £139</li></ul><p><strong>CPD Accredited Certificate</strong></p><ul><li><strong>29 GBP</strong> for Printed Hardcopy Certificate inside the UK</li><li><strong>39 GBP</strong> for Printed Hardcopy Certificate outside the UK (International delivery)</li></ul></div>
        <h4>CPD Accredited Certificate</h4>
        <p>
            Digital certificate -
            £10
        </p>
            <div><p>Upon passing the Bundle, you need to order to receive a <strong>Digital Certificate</strong> for each of the courses inside this bundle as proof of your new skills that are accredited by <strong>CPD</strong>.</p></div>

                        </div>

Academy for Health and Fitness

Cake Decorating Diploma - QLS Endorsed

<p>Unlock the realm of boundless creativity with our <strong>Complete After Effects for Graphic Design</strong> course. Dive into a world where imagination knows no limits, and graphic design reaches new heights. This course is your gateway to mastering Adobe After Effects, the industry-standard software for graphic artists. Starting with the basics, you'll journey through crafting awe-inspiring special effects, designing intricate patterns and textures, and conjuring artwork from the depths of your imagination. Whether you're an aspiring graphic designer or a seasoned pro looking to expand your skill set, this course will empower you to create visuals that leave a lasting impact.</p>
<p>Discover the magic of animation, motion graphics, and visual storytelling as you progress through each section. By the course's end, you'll be equipped with the skills and knowledge to bring your creative visions to life. Elevate your graphic design career to new heights, impress clients with your captivating visuals, or add a touch of magic to your personal projects. The possibilities are limitless, and it all starts here.</p>
<p><strong>Learning Outcomes</strong></p>
<ul>
<li>Master Adobe After Effects for graphic design.</li>
<li>Create captivating special effects and animations.</li>
<li>Design intricate patterns and textures to enhance your artwork.</li>
<li>Generate original artwork from scratch using After Effects.</li>
<li>Gain the skills to pursue a dynamic career in graphic design.</li>
</ul>
<h3><b>Why choose this Complete After Effects for Graphic Design<span> course</span>?</b></h3>
<ol>
<li>Unlimited access to the course for a lifetime.</li>
<li>Opportunity to earn a certificate accredited by the <b>CPD Quality Standards</b> and <b>CIQ </b>after completing this course.</li>
<li>Structured lesson planning in line with industry standards.</li>
<li>Immerse yourself in innovative and captivating course materials and activities.</li>
<li>Assessments designed to evaluate advanced cognitive abilities and skill proficiency.</li>
<li>Flexibility to complete the Course at your own pace, on your own schedule.</li>
<li>Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.</li>
<li>Unlock career resources for CV improvement, interview readiness, and job success.</li>
</ol>
<h3><b>Who is this Complete After Effects for Graphic Design<span> </span></b><b><span>course </span></b><b>for?</b></h3>
<ul>
<li>Aspiring graphic designers seeking a comprehensive education.</li>
<li>Graphic artists looking to expand their software proficiency.</li>
<li>Visual storytellers eager to create impactful animations.</li>
<li>Creatives with a passion for designing patterns and textures.</li>
<li>Anyone wanting to transform their artistic visions into reality.</li>
</ul>
<h3><b>Career path</b></h3>
<ul>
<li><strong>Motion Graphics Designer</strong>: £25,000 - £45,000</li>
<li><strong>Visual Effects Artist</strong>: £22,000 - £50,000</li>
<li><strong>Graphic Design Specialist</strong>: £20,000 - £40,000</li>
<li><strong>Multimedia Animator</strong>: £20,000 - £50,000</li>
<li><strong>Art Director</strong>: £30,000 - £70,000</li>
<li><strong>Creative Director</strong>: £40,000 - £100,000</li>
</ul>
<h3><b>Prerequisites</b></h3>
<p><span>This </span><b>Complete After Effects for Graphic Design</b><span> does not require you to have any prior qualifications or experience. You can just enrol and start learning.This </span><b>Complete After Effects for Graphic Design</b><span> was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8.</span></p><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Section 01: Introduction</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Using After Effects for Design Projects</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>About the Exercise Files</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>A Brief Intro to After Effects</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Getting Comfortable with the After Effects Interface</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Importing Photoshop Files</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Exporting Photoshop, JPG, and PNG Files</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Section 02: Creating Special Effects</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Creating an Editorial Graphic</td>
					<td> </td>
					<td><span><i></i> 00:09:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Add a Dramatic Lighting Effect</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Adding a Page Curl</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Creating a Burst of Light</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Color Keying for Transparent Imagery</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Color Keying for Advanced Transparency - Part 1</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Color Keying for Advanced Transparency - Part 2</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Section 03: Creating Patterns and Textures</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Creating a Kaleidoscope Pattern</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Generating a Unique Texture</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Create Line Art from a Photo</td>
					<td> </td>
					<td><span><i></i> 00:04:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Shapes with Radio Waves</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Interlocking Zig Zag Pattern</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Section 04: Generating Artwork from (Almost) Nothing</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Enhancing an Illustration with Lightning</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Enhancing an Illustration with Rain</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Creating a Water Surface  Part 1</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Creating a Water Surface Part 2</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Creating a Water Surface Part 3</td>
					<td> </td>
					<td><span><i></i> 00:04:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Making Realistic Melted Chocolate Part 1</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Making Realistic Melted Chocolate Part 2</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Creating Bubbles for Champagne Part 1</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Creating Bubbles for Champagne Part 2</td>
					<td> </td>
					<td><span><i></i> 00:09:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Section 05: Where to Go from Here</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Where to Go from Here</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Assignment</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Assignment - Complete After Effects for Graphic Design</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Studyhub UK

Graphic Design

Creative Design

Graphic Designer

Graphic Design & Illustration

After Effects

Adobe After Effects

Complete After Effects for Graphic Design

<p><strong>ð« Welcome to the sweetest journey of your life with Chocolate Making 101! ð«</strong></p><p>Are you passionate about chocolate? Do you dream of creating delectable treats that delight the senses? If so, then this course is your golden ticket to chocolate-making mastery! ðï¸</p><p>Unlock the secrets of chocolate craftsmanship with our comprehensive Chocolate Making 101 course. ð¬ Whether you're a budding chocolatier or a seasoned enthusiast, this course will take you on a tantalizing adventure through the world of chocolate.</p><p> </p><p>ð <strong>Benefits of Taking Chocolate Making 101:</strong></p><ol><li><strong>Master the Art:</strong> Delve into the fundamentals of chocolate making, from tempering to molding, and discover the techniques used by professionals to create artisanal chocolates.</li><li><strong>Unleash Your Creativity:</strong> Learn how to infuse flavors, experiment with textures, and design exquisite chocolate creations that reflect your unique style and personality.</li><li><strong>Health Consciousness:</strong> Understand the nutritional properties of chocolate and explore healthier alternatives, such as sugar-free and vegan options, without compromising on taste.</li><li><strong>Impress Your Loved Ones:</strong> Surprise friends and family with handmade chocolates that are sure to leave a lasting impression. Whether it's a special occasion or just a sweet gesture, your homemade treats will be cherished by all.</li><li><strong>Entrepreneurial Opportunities:</strong> Turn your passion for chocolate into a profitable venture. Learn about the business side of chocolate making, including sourcing ingredients, marketing strategies, and setting up your own chocolate business.</li></ol><p> </p><p>ð©âð³ <strong>Who is this for?</strong></p><ul><li><strong>Aspiring Chocolatiers:</strong> If you've always dreamed of becoming a chocolatier but don't know where to start, this course is for you. We'll guide you through every step of the chocolate-making process, from bean to bar.</li><li><strong>Home Bakers:</strong> Calling all home bakers! Elevate your baking skills and add a touch of luxury to your desserts with our Chocolate Making 101 course. Impress your friends and family with professional-quality chocolates made right in your own kitchen.</li><li><strong>Chocolate Enthusiasts:</strong> Whether you're a self-proclaimed chocoholic or simply have a passion for all things chocolate, this course will satisfy your cravings and deepen your appreciation for the art of chocolate making.</li></ul><p> </p><p>ð <strong>Career Path</strong></p><ul><li><strong>Professional Chocolatier:</strong> Embark on a delicious career path as a professional chocolatier. Whether you dream of opening your own chocolate shop or working for a prestigious chocolate brand, the skills you gain in this course will set you on the path to success.</li><li><strong>Culinary Entrepreneur:</strong> Combine your love for chocolate with your entrepreneurial spirit and start your own chocolate business. From selling handmade chocolates at farmers' markets to launching an online chocolate boutique, the possibilities are endless.</li><li><strong>Chocolate Educator:</strong> Share your passion for chocolate with others by becoming a chocolate educator. Teach classes, host workshops, or even write your own chocolate-making cookbook. Inspire others to unleash their creativity and explore the world of chocolate.</li></ul><p> </p><p>Don't miss out on this golden opportunity to indulge in your love for chocolate and take your skills to the next level. Enroll in Chocolate Making 101 today and start your journey towards chocolate-making mastery! ð«â¨</p><p> </p><div><div><div><div><div><div><div><div><div><div><div><div><p><strong>FAQ (Frequently Asked Questions)</strong></p><p><strong>Q1: What equipment do I need to start making chocolate at home?</strong></p><p>A: Starting with chocolate making at home requires basic equipment that you might already have in your kitchen. You'll need a double boiler or microwave for melting chocolate, a thermometer for temperature control, molds for shaping chocolate, spatulas for stirring and spreading, and parchment paper for lining trays. Additionally, having a kitchen scale can be helpful for precise measurements.</p><p><strong>Q2: What ingredients are essential for homemade chocolate?</strong></p><p>A: The basic ingredients for making chocolate include cocoa powder or cocoa beans, cocoa butter, sweeteners such as sugar or honey, and flavorings like vanilla extract or spices. Depending on the type of chocolate you want to make, you may also need milk powder or dairy alternatives for milk chocolate, and emulsifiers such as lecithin to improve texture and shelf life.</p><p><strong>Q3: Can I make chocolate without specialized equipment?</strong></p><p>A: Yes, you can make chocolate at home without specialized equipment, although having some tools can make the process easier and more efficient. For instance, you can temper chocolate by hand using the seeding method, which involves melting chocolate, adding unmelted chocolate to lower the temperature, and then stirring until it reaches the desired consistency. While tempering machines and chocolate melangers can streamline the process, they're not strictly necessary for small-scale chocolate making.</p><p><strong>Q4: How can I troubleshoot common chocolate making problems?</strong></p><p>A: Common issues in chocolate making include grainy texture, dull appearance, and improper tempering. Graininess often occurs due to improper melting or cooling techniques, while a dull appearance may result from chocolate being heated too quickly or stored incorrectly. To troubleshoot, ensure your equipment is clean and dry, use high-quality ingredients, and follow temperature guidelines closely. If tempering proves challenging, practice and experimentation can help refine your technique over time.</p><p><strong>Q5: How do I store homemade chocolate?</strong></p><p>A: Proper storage is essential for maintaining the quality of homemade chocolate. Store it in a cool, dry place away from direct sunlight and strong odors, ideally at a temperature between 60-70Â°F (15-21Â°C). Chocolate should be wrapped tightly to prevent moisture absorption and flavor contamination. When stored correctly, homemade chocolate can last several weeks to months, depending on the ingredients used and the tempering process.</p></div></div></div><div><div></div></div></div></div></div></div></div></div></div></div></div><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1 Chocolate Making Basics</h4><div><div><ul><li><div>
<span></span><h5>
Chocolate Making Basics</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 2 Moulds and Packaging</h4><div><div><ul><li><div>
<span></span><h5>
Moulds and Packaging</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 3 Chocolate For Celebrations</h4><div><div><ul><li><div>
<span></span><h5>
Chocolate For Celebrations</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 4 Finishing Up</h4><div><div><ul><li><div>
<span></span><h5>
Finishing Up</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div></div></div></div></div>

ð« Welcome to the sweetest journey of your life with Chocolate Making 101! ð«
Are you passionate about chocolate? Do you dream of creating delectable treats that delight the senses? If so, then this course is your golden ticket to chocolate-making mastery! ðï¸
Unlock the secrets of chocolate craftsmanship with our comprehensive Chocolate Making 101 course. ð¬ Whether you're a budding chocolatier or a seasoned enthusiast, this course will take you on a tantalizing adventure through the world of chocolate.
 
ð Benefits of Taking Chocolate Making 101:
Master the Art: Delve into the fundamentals of chocolate making, from tempering to molding, and discover the techniques used by professionals to create artisanal chocolates.
Unleash Your Creativity: Learn how to infuse flavors, experiment with textures, and design exquisite chocolate creations that reflect your unique style and personality.
Health Consciousness: Understand the nutritional properties of chocolate and explore healthier alternatives, such as sugar-free and vegan options, without compromising on taste.
Impress Your Loved Ones: Surprise friends and family with handmade chocolates that are sure to leave a lasting impression. Whether it's a special occasion or just a sweet gesture, your homemade treats will be cherished by all.
Entrepreneurial Opportunities: Turn your passion for chocolate into a profitable venture. Learn about the business side of chocolate making, including sourcing ingredients, marketing strategies, and setting up your own chocolate business.
 
ð©âð³ Who is this for?
Aspiring Chocolatiers: If you've always dreamed of becoming a chocolatier but don't know where to start, this course is for you. We'll guide you through every step of the chocolate-making process, from bean to bar.
Home Bakers: Calling all home bakers! Elevate your baking skills and add a touch of luxury to your desserts with our Chocolate Making 101 course. Impress your friends and family with professional-quality chocolates made right in your own kitchen.
Chocolate Enthusiasts: Whether you're a self-proclaimed chocoholic or simply have a passion for all things chocolate, this course will satisfy your cravings and deepen your appreciation for the art of chocolate making.
 
ð Career Path
Professional Chocolatier: Embark on a delicious career path as a professional chocolatier. Whether you dream of opening your own chocolate shop or working for a prestigious chocolate brand, the skills you gain in this course will set you on the path to success.
Culinary Entrepreneur: Combine your love for chocolate with your entrepreneurial spirit and start your own chocolate business. From selling handmade chocolates at farmers' markets to launching an online chocolate boutique, the possibilities are endless.
Chocolate Educator: Share your passion for chocolate with others by becoming a chocolate educator. Teach classes, host workshops, or even write your own chocolate-making cookbook. Inspire others to unleash their creativity and explore the world of chocolate.
 
Don't miss out on this golden opportunity to indulge in your love for chocolate and take your skills to the next level. Enroll in Chocolate Making 101 today and start your journey towards chocolate-making mastery! ð«â¨
 
FAQ (Frequently Asked Questions)
Q1: What equipment do I need to start making chocolate at home?
A: Starting with chocolate making at home requires basic equipment that you might already have in your kitchen. You'll need a double boiler or microwave for melting chocolate, a thermometer for temperature control, molds for shaping chocolate, spatulas for stirring and spreading, and parchment paper for lining trays. Additionally, having a kitchen scale can be helpful for precise measurements.
Q2: What ingredients are essential for homemade chocolate?
A: The basic ingredients for making chocolate include cocoa powder or cocoa beans, cocoa butter, sweeteners such as sugar or honey, and flavorings like vanilla extract or spices. Depending on the type of chocolate you want to make, you may also need milk powder or dairy alternatives for milk chocolate, and emulsifiers such as lecithin to improve texture and shelf life.
Q3: Can I make chocolate without specialized equipment?
A: Yes, you can make chocolate at home without specialized equipment, although having some tools can make the process easier and more efficient. For instance, you can temper chocolate by hand using the seeding method, which involves melting chocolate, adding unmelted chocolate to lower the temperature, and then stirring until it reaches the desired consistency. While tempering machines and chocolate melangers can streamline the process, they're not strictly necessary for small-scale chocolate making.
Q4: How can I troubleshoot common chocolate making problems?
A: Common issues in chocolate making include grainy texture, dull appearance, and improper tempering. Graininess often occurs due to improper melting or cooling techniques, while a dull appearance may result from chocolate being heated too quickly or stored incorrectly. To troubleshoot, ensure your equipment is clean and dry, use high-quality ingredients, and follow temperature guidelines closely. If tempering proves challenging, practice and experimentation can help refine your technique over time.
Q5: How do I store homemade chocolate?
A: Proper storage is essential for maintaining the quality of homemade chocolate. Store it in a cool, dry place away from direct sunlight and strong odors, ideally at a temperature between 60-70Â°F (15-21Â°C). Chocolate should be wrapped tightly to prevent moisture absorption and flavor contamination. When stored correctly, homemade chocolate can last several weeks to months, depending on the ingredients used and the tempering process.

Course Curriculum
Module 1 Chocolate Making Basics
Chocolate Making Basics

00:00
Module 2 Moulds and Packaging
Moulds and Packaging

00:00
Module 3 Chocolate For Celebrations
Chocolate For Celebrations

00:00
Module 4 Finishing Up
Finishing Up

00:00

Compete High

Chocolate Making

Candle Making

Chocolate Making 101

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(10, 10, 10); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(10, 10, 10);">Discover fine-tasting, award-winning chocolate made by four prominent women in the UK craft chocolate scene. This celebration of #WomenInChocolate will explore the maker&rsquo;s own stories and those of the women down their supply chains. This is a meet-the-maker chocolate tasting experience curated and guided by chocolate educator, Kathryn Laverack. Price includes the online event and a tasting box for two people. Select&nbsp;</span><a href="https://cocoaencounters.co.uk/shop/choose-your-own-gift-voucher/" style="color: rgb(10, 10, 10); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(10, 10, 10);">Gift Vouche</a><span style="color: rgb(10, 10, 10); box-sizing: border-box;" fr-original-style="color: rgb(10, 10, 10);">rs to gift this experience.</span></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(10, 10, 10); box-sizing: border-box;" fr-original-style="color: rgb(10, 10, 10);"><br fr-original-style="" style="box-sizing: border-box;"></span></p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(10, 10, 10);">What better way to celebrate International Women&rsquo;s Day than tasting chocolate crafted by four prominent women of the UK craft chocolate scene:</p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);">Deanna Tilston founder of Tosier Chocolate</p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);">Isobel Carse founder of Dormouse Chocolate</p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);">Luisa Vicinanza-Bedi founder of Luisa&rsquo;s Vegan Chocolate</p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);">Nicola Knight founder of Exe Chocolate</p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);">Each maker will be selecting 2 bars for you to taste that illustrate their own relationship with chocolate and their knowledge of the experience of women along the supply chain.</p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);">The session is suitable for any level of taster from absolute beginners to experts. There will be time to learn the tasting process and ask the makers questions.</p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);">Your tasting box will contain 8 craft chocolate samples, a taste experience guide, tasting notes and a set of three Taste, Transparency and Craftsmanship postcards. The tasting boxes are designed to be shared between 2 people. They will be available for collection or can be posted out to a UK address.</p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);">Allergens: <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">All samples are non-diary but some will contain nuts.</strong> They have also been made in facilities containing nuts, diary and soy. All samples are vegan friendly. Full ingredient lists are provided along with each samples but if you would like any further information before ordering please contact <a href="mailto:cocoaencounters@gmail.com" style="color: rgb(10, 10, 10); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(10, 10, 10);">cocoaencounters@gmail.com</a></p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Postage:</strong>&nbsp;The cost of postage will also be added at the checkout. &nbsp;<strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">The last purchase date for First Class post for this tasting will be 5 working days before the event date (Friday 1st March)</strong></p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Gift Vouchers:</strong>&nbsp;Cocoa Encounters Discovery Experience gift vouchers can be used to purchase this experience. Select the product page for<a href="https://cocoaencounters.co.uk/shop/choose-your-own-gift-voucher/" style="color: rgb(10, 10, 10); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(10, 10, 10);">&nbsp;Gift Vouchers</a>&nbsp;and choose your value. </p>

Discover what makes an award-winning chocolate. The winners of the first International Chocolate Awards British Competition and the Academy of Chocolate's plain bar Gold winner, all together in one delectable tasting. This is a celebration of British makers and the taste experiences being crafted from their beans, infusions and inclusions. Curated and guided by international chocolate judge Kathryn Laverack plus the opportunity to meet some of these talented makers. 
Here is what you will taste from the International Chocolate Awards British Competition Winners:
Plain dark GOLD/BEST IN COMPETITION - Duffy's Nicaragua Juno 70
Plain dark SILVER- Dormouse Peru Qori Warmi 75
High % GOLD - Chocolate Tree - Belize Black 100%
Plain with alternative ingredients - GOLD Solkiki Certified Chuao Milk 49
Dark Flavoured - GOLD Solkiki Certified Chuao 69 Plum
Milk with infusion - GOLD Charlotte Flower - Sitka Spruce 50 Milk
Milk with inclusion - GOLD/BEST IN COMPETITION - Dormouse Bread and Butter Milk 
and from the last Academy of Chocolate Awards winners;
Plain Dark Bark GOLD - Bare Bones 65% Guatemala
Along with your 8 craft chocolate samples you tasting box will include, a taste experience guide, tasting notes and a set of three Taste, Transparency and Craftsmanship postcards. The tasting boxes are designed to be shared between 2 people. They will be available for collection or can be posted out to a UK address.
The price includes the online event and a tasting box for two people. Select Gift Vouchers to gift this experience.
The session is suitable for any level of taster from absolute beginners to experts. There will be time to learn the tasting process and ask questions.

Allergens: Sample sets include bars with dairy and nuts.   Full ingredient lists are provided along with each sample but if you would like any further information before ordering please contact cocoaencounters@gmail.com
Postage: The cost of postage will also be added at the checkout. The last purchase date for First Class post for this tasting will be 5 working days before the event date (Friday 15 November)
Gift Vouchers: Cocoa Encounters Discovery Experience gift vouchers can be used to purchase this experience. Select the product page for Gift Vouchers and choose your value. 

Kathryn Laverack

Chocolate

Discover fine-tasting, award-winning, ethical chocolate in Best of British craft chocolate tasting experience, celebrating craftmanship in British chocolate making. 

Best of British Online Chocolate Tasting

<p>ð« Unlock the Sweet Secrets of Decadent Delights with 'Best Chocolate Recipes' Course! ð«</p><p>Indulge in a world of cocoa-rich wonders with our 'Best Chocolate Recipes' course! Whether you're a budding dessert enthusiast or a seasoned baker looking to expand your repertoire, this delectable journey promises to tantalize your taste buds and elevate your culinary prowess to new heights.</p><p> </p><p>ð <strong>Why Choose 'Best Chocolate Recipes'?</strong> ð</p><p>Dive into the enchanting realm of chocolate mastery guided by our expert instructors who have honed their craft through years of experience. Discover the art and science behind creating irresistible chocolate treats that will dazzle friends, family, or even potential customers. ð</p><p>With our carefully curated collection of recipes, you'll learn to whip up a wide array of chocolate delights, from classic favorites to innovative creations that push the boundaries of flavor and presentation. ð Whether you're craving sumptuous cakes, velvety truffles, or silky-smooth mousses, this course has you covered with recipes that cater to every palate and occasion.</p><p> </p><p>ð¡ <strong>Benefits of Taking the Course:</strong> ð¡</p><ol><li><strong>Elevate Your Culinary Skills:</strong> Master essential techniques for working with chocolate, including tempering, molding, and ganache making, empowering you to create professional-quality confections with confidence.</li><li><strong>Unleash Your Creativity:</strong> Gain inspiration from a diverse range of recipes and learn to customize flavors, textures, and decorations to suit your personal style and preferences.</li><li><strong>Impress Your Guests:</strong> Whether you're hosting a dinner party, special celebration, or simply craving a decadent treat, you'll have an impressive repertoire of chocolate recipes to delight and impress your guests.</li><li><strong>Explore New Horizons:</strong> Expand your culinary horizons by experimenting with unique flavor combinations and innovative techniques that will set your creations apart from the ordinary.</li></ol><p> </p><p>ð©âð³ <strong>Who Is This For?</strong> ð¨âð³</p><ul><li><strong>Home Bakers:</strong> Whether you're a novice baker looking to refine your skills or a seasoned pro seeking fresh inspiration, this course provides a treasure trove of chocolate recipes and techniques to explore.</li><li><strong>Aspiring Pastry Chefs:</strong> If you dream of pursuing a career in the culinary arts, mastering the art of chocolate is an essential skill that will open doors to exciting opportunities in bakeries, restaurants, and beyond.</li><li><strong>Chocolate Enthusiasts:</strong> If you're simply passionate about chocolate and eager to learn new recipes and techniques, this course offers a delightful journey of discovery that will deepen your appreciation for the world's favorite indulgence.</li></ul><p> </p><p>ð <strong>Career Path</strong> ð</p><p>Embark on a deliciously rewarding career path with the skills and knowledge gained from our 'Best Chocolate Recipes' course. Whether you aspire to become a pastry chef, open your own bakery, or simply elevate your home baking to the next level, mastering the art of chocolate opens up a world of exciting possibilities.</p><p>From artisanal chocolatiers to renowned pastry chefs, the demand for skilled professionals who can create exquisite chocolate confections continues to grow. With our comprehensive course, you'll be equipped to pursue opportunities in a variety of culinary settings, from upscale restaurants and hotels to specialty bakeries and beyond.</p><p> </p><p>Don't miss out on the opportunity to unlock your chocolate-making potential and indulge in the sweet satisfaction of creating irresistible treats that will delight and inspire! Enroll in our 'Best Chocolate Recipes' course today and embark on a delicious journey that will leave you craving more. ð«â¨</p><p> </p><p><strong>FAQ (Frequently Asked Questions)</strong></p><p><strong>Q1: What is 'Best Chocolate Recipes' course about?</strong></p><p>The 'Best Chocolate Recipes' course is a comprehensive guide designed to help chocolate lovers explore a wide range of delicious chocolate-based recipes. From decadent desserts to savory dishes infused with chocolate, this course offers a diverse selection of culinary creations to satisfy any chocolate craving.</p><p><strong>Q2: Who is this course suitable for?</strong></p><p>This course is suitable for anyone with a passion for chocolate and an interest in learning new culinary skills. Whether you're a beginner in the kitchen or an experienced cook looking to expand your repertoire, the 'Best Chocolate Recipes' course provides step-by-step instructions and tips to help you create mouthwatering chocolate dishes.</p><p><strong>Q3: What can I expect to learn from this course?</strong></p><p>Throughout the 'Best Chocolate Recipes' course, you will learn how to prepare a variety of chocolate-based dishes, including cakes, cookies, truffles, and more. Additionally, you'll gain insights into the different types of chocolate, their uses in cooking, and techniques for achieving the perfect texture and flavor in your creations.</p><p><strong>Q4: Are the recipes in this course difficult to follow?</strong></p><p>No, the recipes featured in the 'Best Chocolate Recipes' course are designed to be accessible to cooks of all skill levels. Each recipe includes clear and concise instructions, as well as tips and tricks to help you navigate the cooking process with ease. Whether you're a novice or an expert, you'll find plenty of delicious recipes to enjoy and share with friends and family.</p><p><strong>Q5: Can I adapt the recipes to accommodate dietary restrictions or preferences?</strong></p><p>Yes, many of the recipes in the 'Best Chocolate Recipes' course can be easily modified to suit various dietary needs and preferences. Whether you're looking to make gluten-free, dairy-free, or vegan chocolate treats, you'll find plenty of options and substitutions to accommodate your requirements. Additionally, the course provides guidance on ingredient swaps and alternative cooking methods to help you customize each recipe to your liking.</p><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1 Basic Chocolate Recipes</h4><div><div><ul><li><div>
<span></span><h5>
Basic Chocolate Recipes</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 2 Health-Conscious Recipes</h4><div><div><ul><li><div>
<span></span><h5>
Health-Conscious Recipes</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 3 Unique Chocolate Recipes</h4><div><div><ul><li><div>
<span></span><h5>
Unique Chocolate Recipes</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div></div></div></div></div>

ð« Unlock the Sweet Secrets of Decadent Delights with 'Best Chocolate Recipes' Course! ð«
Indulge in a world of cocoa-rich wonders with our 'Best Chocolate Recipes' course! Whether you're a budding dessert enthusiast or a seasoned baker looking to expand your repertoire, this delectable journey promises to tantalize your taste buds and elevate your culinary prowess to new heights.
 
ð Why Choose 'Best Chocolate Recipes'? ð
Dive into the enchanting realm of chocolate mastery guided by our expert instructors who have honed their craft through years of experience. Discover the art and science behind creating irresistible chocolate treats that will dazzle friends, family, or even potential customers. ð
With our carefully curated collection of recipes, you'll learn to whip up a wide array of chocolate delights, from classic favorites to innovative creations that push the boundaries of flavor and presentation. ð Whether you're craving sumptuous cakes, velvety truffles, or silky-smooth mousses, this course has you covered with recipes that cater to every palate and occasion.
 
ð¡ Benefits of Taking the Course: ð¡
Elevate Your Culinary Skills: Master essential techniques for working with chocolate, including tempering, molding, and ganache making, empowering you to create professional-quality confections with confidence.
Unleash Your Creativity: Gain inspiration from a diverse range of recipes and learn to customize flavors, textures, and decorations to suit your personal style and preferences.
Impress Your Guests: Whether you're hosting a dinner party, special celebration, or simply craving a decadent treat, you'll have an impressive repertoire of chocolate recipes to delight and impress your guests.
Explore New Horizons: Expand your culinary horizons by experimenting with unique flavor combinations and innovative techniques that will set your creations apart from the ordinary.
 
ð©âð³ Who Is This For? ð¨âð³
Home Bakers: Whether you're a novice baker looking to refine your skills or a seasoned pro seeking fresh inspiration, this course provides a treasure trove of chocolate recipes and techniques to explore.
Aspiring Pastry Chefs: If you dream of pursuing a career in the culinary arts, mastering the art of chocolate is an essential skill that will open doors to exciting opportunities in bakeries, restaurants, and beyond.
Chocolate Enthusiasts: If you're simply passionate about chocolate and eager to learn new recipes and techniques, this course offers a delightful journey of discovery that will deepen your appreciation for the world's favorite indulgence.
 
ð Career Path ð
Embark on a deliciously rewarding career path with the skills and knowledge gained from our 'Best Chocolate Recipes' course. Whether you aspire to become a pastry chef, open your own bakery, or simply elevate your home baking to the next level, mastering the art of chocolate opens up a world of exciting possibilities.
From artisanal chocolatiers to renowned pastry chefs, the demand for skilled professionals who can create exquisite chocolate confections continues to grow. With our comprehensive course, you'll be equipped to pursue opportunities in a variety of culinary settings, from upscale restaurants and hotels to specialty bakeries and beyond.
 
Don't miss out on the opportunity to unlock your chocolate-making potential and indulge in the sweet satisfaction of creating irresistible treats that will delight and inspire! Enroll in our 'Best Chocolate Recipes' course today and embark on a delicious journey that will leave you craving more. ð«â¨
 
FAQ (Frequently Asked Questions)
Q1: What is 'Best Chocolate Recipes' course about?
The 'Best Chocolate Recipes' course is a comprehensive guide designed to help chocolate lovers explore a wide range of delicious chocolate-based recipes. From decadent desserts to savory dishes infused with chocolate, this course offers a diverse selection of culinary creations to satisfy any chocolate craving.
Q2: Who is this course suitable for?
This course is suitable for anyone with a passion for chocolate and an interest in learning new culinary skills. Whether you're a beginner in the kitchen or an experienced cook looking to expand your repertoire, the 'Best Chocolate Recipes' course provides step-by-step instructions and tips to help you create mouthwatering chocolate dishes.
Q3: What can I expect to learn from this course?
Throughout the 'Best Chocolate Recipes' course, you will learn how to prepare a variety of chocolate-based dishes, including cakes, cookies, truffles, and more. Additionally, you'll gain insights into the different types of chocolate, their uses in cooking, and techniques for achieving the perfect texture and flavor in your creations.
Q4: Are the recipes in this course difficult to follow?
No, the recipes featured in the 'Best Chocolate Recipes' course are designed to be accessible to cooks of all skill levels. Each recipe includes clear and concise instructions, as well as tips and tricks to help you navigate the cooking process with ease. Whether you're a novice or an expert, you'll find plenty of delicious recipes to enjoy and share with friends and family.
Q5: Can I adapt the recipes to accommodate dietary restrictions or preferences?
Yes, many of the recipes in the 'Best Chocolate Recipes' course can be easily modified to suit various dietary needs and preferences. Whether you're looking to make gluten-free, dairy-free, or vegan chocolate treats, you'll find plenty of options and substitutions to accommodate your requirements. Additionally, the course provides guidance on ingredient swaps and alternative cooking methods to help you customize each recipe to your liking.

Course Curriculum
Module 1 Basic Chocolate Recipes
Basic Chocolate Recipes

00:00
Module 2 Health-Conscious Recipes
Health-Conscious Recipes

00:00
Module 3 Unique Chocolate Recipes
Unique Chocolate Recipes

00:00

Best Chocolate Recipes

<div><div><div><div><p>Are you a sweet tooth enthusiast dreaming of mastering the art of confectionery and chocolate making? Our <strong>Confectionery / Chocolate Course</strong> is your gateway to unlocking the secrets behind exquisite chocolates and mouth-watering confections. This course is meticulously designed to transform your passion into skill, whether you're a hobbyist or an aspiring professional in the culinary world. Indulge in the world of sweets and learn to create stunning, delectable treats that will wow any audience.</p><p> </p><h3>Why Choose Our Confectionery / Chocolate Course?</h3><h5>ð« <strong>Unlock Your Creativity</strong></h5><p>Confectionery and chocolate making are as much about creativity as they are about technique. Our course will help you unleash your inner artist, guiding you through the process of crafting beautiful, unique sweets. You'll learn to blend flavors, colors, and textures, turning simple ingredients into edible masterpieces.</p><h5>ð¬ <strong>Master Essential Techniques</strong></h5><p>From tempering chocolate to creating intricate sugar sculptures, this course covers a wide range of essential techniques. You'll gain hands-on experience in a professional setting, ensuring you understand both the science and the art behind each method. By the end of the course, you'll have a solid foundation in confectionery and chocolate making, ready to tackle any recipe with confidence.</p><h5>ð« <strong>High-Quality Instruction</strong></h5><p>Our instructors are seasoned professionals with years of experience in the confectionery and chocolate industry. They bring a wealth of knowledge and passion to the classroom, offering personalized guidance and insider tips that you won't find in any book. Learn from the best and gain insights that will set you apart in the world of sweets.</p><h5>ð¬ <strong>Comprehensive Learning Experience</strong></h5><p>The <strong>Confectionery / Chocolate Course</strong> is designed to be comprehensive, covering everything from the basics to advanced techniques. You'll start with fundamental skills like chocolate tempering and move on to more complex creations such as truffles, pralines, and sugar art. Each module builds on the last, ensuring a cohesive and thorough learning experience.</p><h5>ð« <strong>Hands-On Practice</strong></h5><p>Theory is important, but practice makes perfect. Our course emphasizes hands-on learning, giving you plenty of opportunities to practice your skills. Work with high-quality ingredients and professional-grade equipment to create a wide variety of confections and chocolates. You'll leave the course with a portfolio of your creations and the confidence to replicate them on your own.</p><h5>ð¬ <strong>Networking Opportunities</strong></h5><p>Join a community of like-minded individuals who share your passion for confectionery and chocolate. Our course fosters a collaborative environment where you can exchange ideas, share experiences, and build lasting connections. These relationships can be invaluable as you pursue your confectionery and chocolate-making dreams.</p><h5>ð« <strong>Career Advancement</strong></h5><p>Whether you're looking to start a new career or enhance your current culinary skills, our course provides valuable credentials that can help you stand out. With a certificate of completion from our <strong>Confectionery / Chocolate Course</strong>, you'll have a tangible asset to showcase your expertise to potential employers or clients.</p><p> </p><h3>Who is this for?</h3><h5>ð <strong>Aspiring Confectioners and Chocolatiers</strong></h5><p>If you dream of becoming a professional confectioner or chocolatier, this course is the perfect starting point. Gain the skills and knowledge needed to excel in the industry, from foundational techniques to advanced artistry. Our course prepares you for a successful career in the sweet world of confectionery and chocolate making.</p><h5>ð½ï¸ <strong>Culinary Professionals</strong></h5><p>Already working in the culinary field? Expand your skill set and diversify your offerings with our comprehensive course. Whether you're a chef, pastry artist, or baker, adding confectionery and chocolate expertise to your repertoire can enhance your career and open new opportunities for creativity and business growth.</p><h5>ð­ <strong>Hobbyists and Enthusiasts</strong></h5><p>If you have a passion for sweets and a desire to create stunning confections at home, this course is for you. Learn from the best and bring professional techniques to your kitchen. Impress your friends and family with your newfound skills, and turn your hobby into a fulfilling and enjoyable experience.</p><h5>ð« <strong>Entrepreneurs</strong></h5><p>Thinking about starting your own confectionery or chocolate business? Our course provides the essential knowledge and practical skills you need to succeed. From mastering the basics to understanding the intricacies of production, you'll be well-equipped to turn your entrepreneurial dreams into reality.</p><p> </p><h3>Career Path</h3><h5>ð« <strong>Professional Chocolatier</strong></h5><p>As a professional chocolatier, you can work in a variety of settings, from high-end chocolate shops to large-scale manufacturers. Create beautiful and delicious chocolate products, from classic bars and truffles to innovative, artistic confections. Your expertise will be in demand in the luxury food market, allowing you to carve out a niche and build a loyal customer base.</p><h5>ð¬ <strong>Confectionery Specialist</strong></h5><p>Specialize in the broader field of confectionery, creating a wide range of sweet treats. From candy and gummies to nougat and caramels, your skills will be versatile and highly sought after. Work in specialized confectionery shops, bakeries, or as an independent artisan, crafting unique and delicious products.</p><h5>ð½ï¸ <strong>Pastry Chef</strong></h5><p>Expand your culinary repertoire as a pastry chef with a focus on confectionery and chocolate. Create stunning desserts and sweet courses that elevate any dining experience. Your expertise will make you a valuable asset in high-end restaurants, hotels, and catering companies.</p><h5>ðª <strong>Entrepreneur</strong></h5><p>Use your skills and knowledge to start your own confectionery or chocolate business. From small artisanal shops to larger-scale operations, the opportunities are endless. Create your own brand, develop unique products, and build a business that reflects your passion and creativity.</p><h5>ð <strong>Instructor</strong></h5><p>Share your knowledge and passion by becoming an instructor yourself. Teach aspiring confectioners and chocolatiers, passing on the skills and techniques you've mastered. Work in culinary schools, community colleges, or offer private classes and workshops.</p><h5>ð <strong>Food Writer/Blogger</strong></h5><p>Combine your love of sweets with your talent for writing. Share your confectionery and chocolate-making journey through a blog, book, or magazine. Provide recipes, tips, and insights that inspire others to explore the world of sweets.</p><p> </p><h3>Frequently Asked Questions (FAQ)</h3><h5>â <strong>What will I learn in the Confectionery / Chocolate Course?</strong></h5><p>In this course, you'll learn a wide range of techniques and skills related to confectionery and chocolate making. This includes chocolate tempering, molding, and decorating, as well as creating various confections such as truffles, pralines, nougat, caramels, and sugar art. You'll also gain insights into the science behind these processes and how to troubleshoot common issues.</p><h5>â <strong>Do I need any prior experience to enroll in this course?</strong></h5><p>No prior experience is required to enroll in the <strong>Confectionery / Chocolate Course</strong>. The course is designed to accommodate beginners as well as those with some culinary background. Our instructors will guide you through the basics and gradually introduce more advanced techniques.</p><h5>â <strong>What equipment and ingredients will I need?</strong></h5><p>You will need access to basic kitchen equipment such as mixing bowls, spatulas, and baking sheets, as well as some specialized tools like a chocolate thermometer, molds, and piping bags. High-quality ingredients are essential for achieving the best results, so be prepared to invest in good chocolate, sugars, and flavorings. A detailed list will be provided upon enrollment.</p><h5>â <strong>How long is the course?</strong></h5><p>The duration of the <strong>Confectionery / Chocolate Course</strong> varies depending on the format and intensity. It can range from a few weeks for an intensive workshop to several months for a more comprehensive program. Check the specific course details for the exact timeline.</p><h5>â <strong>Is this course available online or only in-person?</strong></h5><p>Our course is available in both online and in-person formats. The online option provides flexibility for those with busy schedules or who prefer to learn from the comfort of their home. The in-person option offers a more hands-on experience with direct access to our instructors and professional-grade equipment.</p><h5>â <strong>Will I receive a certificate upon completion?</strong></h5><p>Yes, upon successful completion of the <strong>Confectionery / Chocolate Course</strong>, you will receive a certificate that acknowledges your skills and knowledge in confectionery and chocolate making. This certificate can be a valuable addition to your resume or portfolio.</p><h5>â <strong>What career opportunities can I pursue after completing this course?</strong></h5><p>After completing the course, you can pursue various career paths such as a professional chocolatier, confectionery specialist, pastry chef, entrepreneur, instructor, or food writer/blogger. The skills and knowledge you gain will open up numerous opportunities in the culinary and food industries.</p><h5>â <strong>How do I enroll in the Confectionery / Chocolate Course?</strong></h5><p>Enrolling in the course is easy! Simply visit our website, choose the course format that suits you best (online or in-person), and follow the registration instructions. If you have any questions, our support team is here to help you every step of the way.</p><h5>â <strong>Can I get a refund if I'm not satisfied with the course?</strong></h5><p>We strive to provide the highest quality education and ensure our students are satisfied. However, if for any reason you are not satisfied with the course, we offer a refund policy. Please refer to our website for detailed information on our refund terms and conditions.</p><p> </p><h3>Conclusion</h3><p>Embark on a sweet journey with our <strong>Confectionery / Chocolate Course</strong> and transform your passion into a skill. Whether you aspire to be a professional chocolatier, expand your culinary expertise, or simply indulge in a creative hobby, this course is your gateway to the world of exquisite confections and chocolates. Enroll today and start crafting your delicious future!</p></div></div></div></div><div><div><div></div></div></div><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1 Chocolate Making Basics</h4><div><div><ul><li><div>
<span></span><h5>
Chocolate Making Basics</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 2 Moulds and Packaging</h4><div><div><ul><li><div>
<span></span><h5>
Moulds and Packaging</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 3 Chocolate For Celebrations</h4><div><div><ul><li><div>
<span></span><h5>
Chocolate For Celebrations</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 4 Finishing Up</h4><div><div><ul><li><div>
<span></span><h5>
Finishing Up</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div></div></div></div></div>

Are you a sweet tooth enthusiast dreaming of mastering the art of confectionery and chocolate making? Our Confectionery / Chocolate Course is your gateway to unlocking the secrets behind exquisite chocolates and mouth-watering confections. This course is meticulously designed to transform your passion into skill, whether you're a hobbyist or an aspiring professional in the culinary world. Indulge in the world of sweets and learn to create stunning, delectable treats that will wow any audience.
 
Why Choose Our Confectionery / Chocolate Course?
ð« Unlock Your Creativity
Confectionery and chocolate making are as much about creativity as they are about technique. Our course will help you unleash your inner artist, guiding you through the process of crafting beautiful, unique sweets. You'll learn to blend flavors, colors, and textures, turning simple ingredients into edible masterpieces.
ð¬ Master Essential Techniques
From tempering chocolate to creating intricate sugar sculptures, this course covers a wide range of essential techniques. You'll gain hands-on experience in a professional setting, ensuring you understand both the science and the art behind each method. By the end of the course, you'll have a solid foundation in confectionery and chocolate making, ready to tackle any recipe with confidence.
ð« High-Quality Instruction
Our instructors are seasoned professionals with years of experience in the confectionery and chocolate industry. They bring a wealth of knowledge and passion to the classroom, offering personalized guidance and insider tips that you won't find in any book. Learn from the best and gain insights that will set you apart in the world of sweets.
ð¬ Comprehensive Learning Experience
The Confectionery / Chocolate Course is designed to be comprehensive, covering everything from the basics to advanced techniques. You'll start with fundamental skills like chocolate tempering and move on to more complex creations such as truffles, pralines, and sugar art. Each module builds on the last, ensuring a cohesive and thorough learning experience.
ð« Hands-On Practice
Theory is important, but practice makes perfect. Our course emphasizes hands-on learning, giving you plenty of opportunities to practice your skills. Work with high-quality ingredients and professional-grade equipment to create a wide variety of confections and chocolates. You'll leave the course with a portfolio of your creations and the confidence to replicate them on your own.
ð¬ Networking Opportunities
Join a community of like-minded individuals who share your passion for confectionery and chocolate. Our course fosters a collaborative environment where you can exchange ideas, share experiences, and build lasting connections. These relationships can be invaluable as you pursue your confectionery and chocolate-making dreams.
ð« Career Advancement
Whether you're looking to start a new career or enhance your current culinary skills, our course provides valuable credentials that can help you stand out. With a certificate of completion from our Confectionery / Chocolate Course, you'll have a tangible asset to showcase your expertise to potential employers or clients.
 
Who is this for?
ð Aspiring Confectioners and Chocolatiers
If you dream of becoming a professional confectioner or chocolatier, this course is the perfect starting point. Gain the skills and knowledge needed to excel in the industry, from foundational techniques to advanced artistry. Our course prepares you for a successful career in the sweet world of confectionery and chocolate making.
ð½ï¸ Culinary Professionals
Already working in the culinary field? Expand your skill set and diversify your offerings with our comprehensive course. Whether you're a chef, pastry artist, or baker, adding confectionery and chocolate expertise to your repertoire can enhance your career and open new opportunities for creativity and business growth.
ð­ Hobbyists and Enthusiasts
If you have a passion for sweets and a desire to create stunning confections at home, this course is for you. Learn from the best and bring professional techniques to your kitchen. Impress your friends and family with your newfound skills, and turn your hobby into a fulfilling and enjoyable experience.
ð« Entrepreneurs
Thinking about starting your own confectionery or chocolate business? Our course provides the essential knowledge and practical skills you need to succeed. From mastering the basics to understanding the intricacies of production, you'll be well-equipped to turn your entrepreneurial dreams into reality.
 
Career Path
ð« Professional Chocolatier
As a professional chocolatier, you can work in a variety of settings, from high-end chocolate shops to large-scale manufacturers. Create beautiful and delicious chocolate products, from classic bars and truffles to innovative, artistic confections. Your expertise will be in demand in the luxury food market, allowing you to carve out a niche and build a loyal customer base.
ð¬ Confectionery Specialist
Specialize in the broader field of confectionery, creating a wide range of sweet treats. From candy and gummies to nougat and caramels, your skills will be versatile and highly sought after. Work in specialized confectionery shops, bakeries, or as an independent artisan, crafting unique and delicious products.
ð½ï¸ Pastry Chef
Expand your culinary repertoire as a pastry chef with a focus on confectionery and chocolate. Create stunning desserts and sweet courses that elevate any dining experience. Your expertise will make you a valuable asset in high-end restaurants, hotels, and catering companies.
ðª Entrepreneur
Use your skills and knowledge to start your own confectionery or chocolate business. From small artisanal shops to larger-scale operations, the opportunities are endless. Create your own brand, develop unique products, and build a business that reflects your passion and creativity.
ð Instructor
Share your knowledge and passion by becoming an instructor yourself. Teach aspiring confectioners and chocolatiers, passing on the skills and techniques you've mastered. Work in culinary schools, community colleges, or offer private classes and workshops.
ð Food Writer/Blogger
Combine your love of sweets with your talent for writing. Share your confectionery and chocolate-making journey through a blog, book, or magazine. Provide recipes, tips, and insights that inspire others to explore the world of sweets.
 
Frequently Asked Questions (FAQ)
â What will I learn in the Confectionery / Chocolate Course?
In this course, you'll learn a wide range of techniques and skills related to confectionery and chocolate making. This includes chocolate tempering, molding, and decorating, as well as creating various confections such as truffles, pralines, nougat, caramels, and sugar art. You'll also gain insights into the science behind these processes and how to troubleshoot common issues.
â Do I need any prior experience to enroll in this course?
No prior experience is required to enroll in the Confectionery / Chocolate Course. The course is designed to accommodate beginners as well as those with some culinary background. Our instructors will guide you through the basics and gradually introduce more advanced techniques.
â What equipment and ingredients will I need?
You will need access to basic kitchen equipment such as mixing bowls, spatulas, and baking sheets, as well as some specialized tools like a chocolate thermometer, molds, and piping bags. High-quality ingredients are essential for achieving the best results, so be prepared to invest in good chocolate, sugars, and flavorings. A detailed list will be provided upon enrollment.
â How long is the course?
The duration of the Confectionery / Chocolate Course varies depending on the format and intensity. It can range from a few weeks for an intensive workshop to several months for a more comprehensive program. Check the specific course details for the exact timeline.
â Is this course available online or only in-person?
Our course is available in both online and in-person formats. The online option provides flexibility for those with busy schedules or who prefer to learn from the comfort of their home. The in-person option offers a more hands-on experience with direct access to our instructors and professional-grade equipment.
â Will I receive a certificate upon completion?
Yes, upon successful completion of the Confectionery / Chocolate Course, you will receive a certificate that acknowledges your skills and knowledge in confectionery and chocolate making. This certificate can be a valuable addition to your resume or portfolio.
â What career opportunities can I pursue after completing this course?
After completing the course, you can pursue various career paths such as a professional chocolatier, confectionery specialist, pastry chef, entrepreneur, instructor, or food writer/blogger. The skills and knowledge you gain will open up numerous opportunities in the culinary and food industries.
â How do I enroll in the Confectionery / Chocolate Course?
Enrolling in the course is easy! Simply visit our website, choose the course format that suits you best (online or in-person), and follow the registration instructions. If you have any questions, our support team is here to help you every step of the way.
â Can I get a refund if I'm not satisfied with the course?
We strive to provide the highest quality education and ensure our students are satisfied. However, if for any reason you are not satisfied with the course, we offer a refund policy. Please refer to our website for detailed information on our refund terms and conditions.
 
Conclusion
Embark on a sweet journey with our Confectionery / Chocolate Course and transform your passion into a skill. Whether you aspire to be a professional chocolatier, expand your culinary expertise, or simply indulge in a creative hobby, this course is your gateway to the world of exquisite confections and chocolates. Enroll today and start crafting your delicious future!

Course Curriculum
Module 1 Chocolate Making Basics
Chocolate Making Basics

00:00
Module 2 Moulds and Packaging
Moulds and Packaging

00:00
Module 3 Chocolate For Celebrations
Chocolate For Celebrations

00:00
Module 4 Finishing Up
Finishing Up

00:00

Sugar Craft

Trainers Course

Confectionery / Chocolate Course

<div id="course-pricing" fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Indulge in the world of chocolate with our Chocolate Making: Design and Make Your Own Chocolate course! Whether you&#39;re a budding chocolatier or simply have a sweet tooth, this course offers a delightful journey into the art of chocolate making. You&#39;ll explore various types of chocolates, learn hands-on skills to craft delicious treats, and discover the secrets behind creating mouth-watering chocolate delights.&nbsp;</span></div><div id="course-pricing" fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">With expert guidance, engaging materials, and practical techniques, you&#39;ll master chocolate decoration, packing, and preservation. No prior experience is needed &ndash; just a love for chocolate and a desire to unleash your creativity. Join us and embark on a delectable adventure in the realm of chocolate!</span></div><h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Learning Outcome of Chocolate Making: Design and Make Your Own Chocolate&nbsp;</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Learn about different types of chocolates</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Gain practical skills in making delicious chocolates</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Understand the role of various ingredients and their impact on chocolate taste</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Acquire knowledge of the chocolate making process</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Develop the ability to create mouth-watering chocolate treats</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Learn techniques for chocolate decoration, packing, and preservation</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Key Features of the Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">A CPD certificate that is recognised worldwide.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">A great online learning experience.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Interesting and unique online materials and activities.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Expert guidance and support from the field leaders.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Access to the study resources anytime you want.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Get a year-long access to the course.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Who is this course for</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">This Chocolate Making: Design and Make Your Own Chocolate &nbsp;Course is suitable for -</span></p><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Aspiring chocolatiers seeking to enhance their skills</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Individuals interested in learning the art of chocolate making</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Beginners in the field of chocolate confectionery</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Anyone with a passion for chocolate and creativity</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Requirements</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">No prerequisites; suitable for individuals from any academic background.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Accessible course materials from any internet-enabled device.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">CPD Certificate from Course Gate</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for &pound;9 and the hard copy for &pound;15. Also, you can order both PDF and hardcopy certificates for &pound;22.</span></p><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Career path</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Chocolatier</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Chef specializing in desserts</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Pastry chef</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Bakery assistant</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Confectionery product developer</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Chocolate shop manager</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Food entrepreneur</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Chocolate event planner</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Course Curriculum</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 01: Introduction to Chocolate</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 02: Making Chocolate: From Bean to Bar</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 03: Chocolate Cake Recipes</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 04: More Recipes of Chocolate</li></ul>

Course Gate

Learn the art of chocolate making with our comprehensive course. Gain practical skills, understand chocolate types, and explore recipes. Perfect for aspiring chocolatiers and dessert enthusiasts.

Chocolate Making: Design and Make Your Own Chocolate

<div class="" data-block="true" data-editor="du1r6" data-offset-key="74sb1-0-0">
<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="74sb1-0-0"><span data-offset-key="74sb1-0-0">Join us (via Zoom video link) for an evening of well needed chocolate escapism!</span></div>
</div>
<div class="" data-block="true" data-editor="du1r6" data-offset-key="b9h4m-0-0">
<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="b9h4m-0-0"><span data-offset-key="b9h4m-0-0">&nbsp;</span></div>
</div>
<div class="" data-block="true" data-editor="du1r6" data-offset-key="jn4n-0-0">
<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="jn4n-0-0"><span data-offset-key="jn4n-0-0">Experience a craft chocolate tasting like no other. &nbsp;All from the comfort of your home.</span></div>
</div>
<div class="" data-block="true" data-editor="du1r6" data-offset-key="ev2c4-0-0">
<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="ev2c4-0-0"><span data-offset-key="ev2c4-0-0">&nbsp;</span></div>
</div>
<div class="" data-block="true" data-editor="du1r6" data-offset-key="c1lm2-0-0">
<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="c1lm2-0-0"><span data-offset-key="c1lm2-0-0">---</span></div>
</div>
<div class="" data-block="true" data-editor="du1r6" data-offset-key="crjfd-0-0">
<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="crjfd-0-0"><span data-offset-key="crjfd-0-0">&nbsp;</span></div>
</div>
<div class="" data-block="true" data-editor="du1r6" data-offset-key="fg307-0-0">
<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="fg307-0-0"><span data-offset-key="fg307-0-0">Taste ultra premium cocoa &amp; craft chocolate. &nbsp;Ethical &amp; directly sourced by Seed Chocolate.</span></div>
</div>
<div class="" data-block="true" data-editor="du1r6" data-offset-key="3laou-0-0">
<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="3laou-0-0"><span data-offset-key="3laou-0-0">&nbsp;</span></div>
</div>
<div class="" data-block="true" data-editor="du1r6" data-offset-key="57ufh-0-0">
<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="57ufh-0-0"><span data-offset-key="57ufh-0-0">Learn how different terroirs can alter flavour, just as we find in fine wine &amp; artisan coffee.</span></div>
</div>
<div class="" data-block="true" data-editor="du1r6" data-offset-key="3dk12-0-0">
<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="3dk12-0-0"><span data-offset-key="3dk12-0-0">&nbsp;</span></div>
</div>
<div class="" data-block="true" data-editor="du1r6" data-offset-key="4a90k-0-0">
<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="4a90k-0-0"><span data-offset-key="4a90k-0-0">---</span></div>
</div>
<div class="" data-block="true" data-editor="du1r6" data-offset-key="d4tlp-0-0">
<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="d4tlp-0-0"><span data-offset-key="d4tlp-0-0">&nbsp;</span></div>
</div>
<div class="" data-block="true" data-editor="du1r6" data-offset-key="acnqo-0-0">
<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="acnqo-0-0"><span data-offset-key="acnqo-0-0">Starting from &pound;29.95 per person - To Include:</span></div>
</div>
<ul class="public-DraftStyleDefault-ul" data-offset-key="6ut9q-0-0">
<li class="public-DraftStyleDefault-unorderedListItem public-DraftStyleDefault-reset public-DraftStyleDefault-depth0 public-DraftStyleDefault-listLTR" data-block="true" data-editor="du1r6" data-offset-key="6ut9q-0-0">
<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="6ut9q-0-0"><span data-offset-key="6ut9q-0-0">7 x samples of Seed Chocolate award winning cocoa &amp; craft chocolate.</span></div>
</li>
<li class="public-DraftStyleDefault-unorderedListItem public-DraftStyleDefault-depth0 public-DraftStyleDefault-listLTR" data-block="true" data-editor="du1r6" data-offset-key="eh728-0-0">
<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="eh728-0-0"><span data-offset-key="eh728-0-0">Curated chocolate tasting guide with founder &amp; award winning chocolate maker James Walter (Zoom video link to be sent prior to event date).</span></div>
</li>
<li class="public-DraftStyleDefault-unorderedListItem public-DraftStyleDefault-depth0 public-DraftStyleDefault-listLTR" data-block="true" data-editor="du1r6" data-offset-key="7ne5p-0-0">
<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="7ne5p-0-0"><span data-offset-key="7ne5p-0-0">Zoom video recording to repeat your tasting for later use.</span></div>
</li>
<li class="public-DraftStyleDefault-unorderedListItem public-DraftStyleDefault-depth0 public-DraftStyleDefault-listLTR" data-block="true" data-editor="du1r6" data-offset-key="9bit4-0-0">
<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="9bit4-0-0"><span data-offset-key="9bit4-0-0">Tasting profile colour map. &nbsp;Used by James to judge the Academy of Chocolate Awards. &nbsp;</span><a class="s36jmZ" href="https://academyofchocolate.org.uk/" target="_blank" rel="noopener noreferrer" data-hook="richtextarea-link"><span data-offset-key="9bit4-1-0">https://academyofchocolate.org.uk/</span></a></div>
</li>
<li class="public-DraftStyleDefault-unorderedListItem public-DraftStyleDefault-depth0 public-DraftStyleDefault-listLTR" data-block="true" data-editor="du1r6" data-offset-key="d343g-0-0">
<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="d343g-0-0"><span data-offset-key="d343g-0-0">A chocolate placing sheet/guide.</span></div>
</li>
<li class="public-DraftStyleDefault-unorderedListItem public-DraftStyleDefault-depth0 public-DraftStyleDefault-listLTR" data-block="true" data-editor="du1r6" data-offset-key="51rp4-0-0">
<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="51rp4-0-0"><span data-offset-key="51rp4-0-0">Standard UK shipping included.</span></div>
</li>
</ul>
<div class="" data-block="true" data-editor="du1r6" data-offset-key="79qq7-0-0">
<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="79qq7-0-0"><span data-offset-key="79qq7-0-0">Dairy free / vegan options available on request.</span></div>
</div>
<div class="" data-block="true" data-editor="du1r6" data-offset-key="bc77f-0-0">
<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="bc77f-0-0"><span data-offset-key="bc77f-0-0">&nbsp;</span></div>
</div>
<div class="" data-block="true" data-editor="du1r6" data-offset-key="29phv-0-0">
<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="29phv-0-0"><span data-offset-key="29phv-0-0">---</span></div>
</div>
<div class="" data-block="true" data-editor="du1r6" data-offset-key="7lr4h-0-0">
<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="7lr4h-0-0"><span data-offset-key="7lr4h-0-0">&nbsp;</span></div>
</div>
<div class="" data-block="true" data-editor="du1r6" data-offset-key="35s1c-0-0">
<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="35s1c-0-0"><span data-offset-key="35s1c-0-0">Any allergens and/or dietary requirements upon registration.</span></div>
</div>
<div class="" data-block="true" data-editor="du1r6" data-offset-key="ao2nr-0-0">
<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="ao2nr-0-0"><span data-offset-key="ao2nr-0-0">&nbsp;</span></div>
</div>
<div class="" data-block="true" data-editor="du1r6" data-offset-key="7rkcp-0-0">
<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="7rkcp-0-0"><span data-offset-key="7rkcp-0-0">We welcome Q&amp;A's throughout and after the event.</span></div>
</div>
<div class="" data-block="true" data-editor="du1r6" data-offset-key="7oj5-0-0">
<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="7oj5-0-0"><span data-offset-key="7oj5-0-0">&nbsp;</span></div>
</div>
<div class="" data-block="true" data-editor="du1r6" data-offset-key="95i9v-0-0">
<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="95i9v-0-0"><span data-offset-key="95i9v-0-0">We recommend having available some fresh crusty bread &amp; spring water to cleanse the palate throughout the tasting event.</span></div>
</div>
<div class="" data-block="true" data-editor="du1r6" data-offset-key="60sol-0-0">
<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="60sol-0-0"><span data-offset-key="60sol-0-0">&nbsp;</span></div>
</div>
<div class="" data-block="true" data-editor="du1r6" data-offset-key="1nmkl-0-0">
<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="1nmkl-0-0"><span data-offset-key="1nmkl-0-0">The tasting event will last approximately 60 minutes, but this does occasionally run over. &nbsp;You are not limited to any timescale.</span></div>
</div>
<div class="" data-block="true" data-editor="du1r6" data-offset-key="5rj8m-0-0">
<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="5rj8m-0-0"><span data-offset-key="5rj8m-0-0">&nbsp;</span></div>
</div>
<div class="" data-block="true" data-editor="du1r6" data-offset-key="bfpef-0-0">
<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="bfpef-0-0"><span data-offset-key="bfpef-0-0">UK shipping is included in the price.</span></div>
</div>
<div class="" data-block="true" data-editor="du1r6" data-offset-key="ehrjk-0-0">&nbsp;</div>
<div class="" data-block="true" data-editor="du1r6" data-offset-key="c9t2p-0-0">
<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="c9t2p-0-0">&nbsp;</div>
</div>
<div class="" data-block="true" data-editor="du1r6" data-offset-key="4r7cg-0-0">
<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="4r7cg-0-0"><span data-offset-key="4r7cg-0-0">&nbsp;</span></div>
</div>
<div class="" data-block="true" data-editor="du1r6" data-offset-key="jfj5-0-0">&nbsp;</div>
<div class="" data-block="true" data-editor="du1r6" data-offset-key="ffvpf-0-0">
<div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr" data-offset-key="ffvpf-0-0">&nbsp;</div>
</div>

Seed Chocolate

Join us for an evening of well needed chocolate escapism!

Experience a craft chocolate tasting like no other.  All from the comfort of your home.

---

Taste ultra premium cocoa & craft chocolate.  Ethical & directly sourced by Seed Chocolate.

Learn how different terroirs can alter flavour, just as we find in fine wine & artisan coffee.

Online Craft Chocolate Experience (Free UK Shipping)

General admission

Discounted rate for larger bookings (per person)

Group Bookings of 10 - 19 people

Group Bookings of 20+ people

<p><strong>Best Price Of The Marke</strong>t</p> <p>Who doesn't love chocolate? A bar of tasty chocolate can lift your mood as well as give you strength. Learn how you can make delicious chocolate at home from this <strong>Chocolate Making &amp; Baking</strong> course. This course will teach you the techniques and recipes for making different types of chocolate.</p> <p>In this <strong>Chocolate Making &amp; Baking course</strong>, you will learn the journey of chocolate step by step. You'll learn how the <strong>chocolate beans are collected</strong> and <strong>processed</strong> into the<strong> chocolate bar</strong>. This course will also teach you how you can make delicious chocolate cakes. No matter in which level your cooking skill is, you can enrol on this course and learn to make desirable chocolate bars.</p> <p>The engaging course modules will teach you chocolate making process step by step. You will learn how to make different chocolates and make mouth-watering desserts for your family and friends. This Chocolate Making &amp; Baking course is ideal for those who want to learn chocolate and cake making techniques from the comfort of their home.</p> <p>Along with this <strong>Chocolate Making </strong>course, you will get <strong> 10</strong> additional premium courses, <strong>original hardcopy certificate, a transcript</strong> and a <strong>student ID card</strong> absolutely FREE.</p> <p><strong>Courses are included with this Chocolate Making Complete Bundle:</strong></p> <ul> <li><strong>Course 01: </strong>Chocolate Making</li><li><strong>Course 02: </strong>Artisan Pastry &amp; Desserts</li><li><strong>Course 03: </strong>Baking &amp; Cake Decorating Online Diploma Course</li><li><strong>Course 04: </strong>Bread Making</li><li><strong>Course 05: </strong>Italian Cooking</li><li><strong>Course 06: </strong>7 Traditional Swedish Cookies</li><li><strong>Course 07: </strong>Basic Food Photography</li><li><strong>Course 08: </strong>HACCP Training</li><li><strong>Course 09: </strong>Food Hygiene Level 2 Diploma</li><li><strong>Course 10: </strong>Food Allergen Awareness</li><li><strong>Course 11: </strong>Personal Hygiene</li></ul> <p><strong>Learning Outcomes of Chocolate Making &amp; Baking Complete Bundle</strong></p> <ul> <li>Learn about the fundamentals of chocolate making</li><li>Familiarize with different tools you need to make chocolates</li><li>Understand the step by step procedure of making chocolate</li><li>Learn about the evolution of chocolate: from bean to bar</li><li>Be able to create bake delicious chocolate cakes</li><li>Make mouth-watering desserts using chocolate and much more</li></ul> <p>Whether you are looking to brighten up your CV, just starting out in the industry, looking for a career change or just fancy learning something new, this onlinecourse is perfect!</p> <p><strong>Benefits you'll get choosing Apex Learning for this Chocolate Making:</strong></p> <ul> <li>One payment, but lifetime access to 11 CPD courses</li><li>Certificates, student ID for the title course included in a one-time fee</li><li>Accessible, informative modules taught by expert instructors</li><li>Learn at your ease - anytime, from anywhere</li><li>Study the Chocolate Making course from your computer, tablet or mobile device</li><li>CPD accredited Chocolate Making course - improve the chance of gaining professional skills</li></ul><p><strong>Curriculum of Chocolate Making</strong></p> <p><strong>Course 01: Chocolate Making</strong></p> <ul> <li>Module 01: Introduction to Chocolate</li><li>Module 02: Making Chocolate: From Bean to Bar</li><li>Module 03: Chocolate Cake Recipes</li><li>Module 04: More Recipes of Chocolate</li></ul> <p><strong>How will I get my Certificate?</strong></p> <p>After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p> <ul> <li><strong>PDF Certificate: Free (Previously it was £6*11 = £66)</strong></li><li><strong>Hard Copy Certificate: Free (For The Title Course: Previously it was £10)</strong></li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        110 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>Anyone from any background can enrol in this Chocolate Making bundle.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>This Chocolate Making course has been designed to be fully compatible with tablets and smartphones.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <ul> <li>Chocolatier - £20k-£35k/year.</li><li>Chocolate Maker - £18k-£30k/year.</li><li>Chocolate Confectioner - £18k-£30k/year.</li><li>Chocolate Product Development Manager - £25k-£45k/year.</li><li>Chocolate Production Supervisor - £20k-£30k/year.</li><li>Chocolate Factory Manager - £30k-£50k/year.</li></ul> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the Hard Copy certificate for the title course (<strong>Chocolate Making</strong>) absolutely Free! Other Hard Copy certificates are available for £10 each. </p> <p>Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.</p> </div>

                        </div>

Chocolate Making Training

<p>Delve into the <strong>Chocolate Making</strong> principles   Obtain the abilities required to raise your competence in this field   Get a grasp of level 2,3 with a certificate of level 3 knowledge   All with this Imperial Academy's all-inclusive course.</p> <p>Enrol now to gain different level knowledge all at one place. Be assured of your knowledge reservoir with Imperial Academy as your learning partner.</p> <p>This detailed training is the perfect place for you if you want to discover crucial tactics, and advice for accelerating both personal and career growth. You will experience this support with our Quality License Scheme endorsed course. By taking advantage of any amenities offered by the course, you can learn about numerous aspects of <strong> Chocolate Making</strong>. The extensive course was created with a specific goal in mind   to illuminate the route to your desired level of accomplishment in this sector.</p> <p><strong>This skill building training includes  </strong></p> <ul> <li>1 QLS Certificate</li><li>CPD Certifications (PDF and Hard Copy)</li><li>24/7 Tutor Support</li></ul><p>This online course's curriculum was designed by experts using their skills and in-depth knowledge. By equipping you with the relevant knowledge and ideas, Imperial Academy's curriculum was created to help you advance in your current position. You will discover the principles of <strong>Chocolate Making</strong> as you move through the modules of this course and learn about its key ideas, including things like  </p> <p><strong>Level 2</strong></p> <p>Module 01: Introduction to Chocolate<br />Module 02: Making Chocolate: From Bean to Bar</p> <p><strong>Level 3</strong></p> <p>Module 03: Chocolate Cake Recipes<br />Module 04: More Recipes of Chocolate</p> <p><strong>Quality Licence Scheme Endorsed Certificate of Achievement</strong></p> <p>Learners will get a Level 3 QLS endorsed certificate (included with the course) directly at their doorstep after successfully completing this course! It should be noted that international students must pay a £10 shipping cost.</p> <p><strong>Disclaimer</strong></p> <p>This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. One Education will be able to advise you on any further recognition. For further information please visit the Learner FAQs on the Quality Licence Scheme website.</p> <p>Imperial Academy is an approved reselling partner for Quality Licence Scheme courses under One Education.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        120 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>If you want to understand the global influence of <strong>Chocolate Making</strong>, you should take this course. Anyone working in the sector, whether they are a novice or a pro, would benefit from comprehending the <strong>Chocolate Making</strong> issues to solve them. This program contains vital topics that will assist you in overcoming obstacles and enhancing your practices.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>Anyone can enrol in this course.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>After completing this course, you are to start your career or begin the next phase of your career in this field.</p> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Imperial Academy

Level 3 QLS Endorsed Course with FREE Certificate | CPD & CiQ Accredited | 120 CPD Points | Lifetime Access

Level 2, 3 Chocolate Making

<section>
						<div>
				<div>
				<div>
			<div>
					<div>
				<div>
				<div>
					<div>
			<div></div>
		</div>
				</div>
				</div>
				<div>
				<div>
			
				</div>
				<div>
				<div>
					<div><p>Chocolate is the health food for the soul! So send wishes to your precious ones dipped in chocolate and sprinkled with love by learning how to make chocolate from our Chocolate Making Course Online.</p><p>Through this jam-packed, informative course, you will discover the artistry of making chocolate. You will gain the expertise to make chocolate from scratch, get recipes to make delicious treats with chocolate and leave everyone open-mouthed!  Chocolate is a source of happiness, and you can spread joy by making them.</p><p>After completing this course, you can earn a certificate that will boost your confidence and help you establish your own start-up.</p><p>Without further ado, join today and master chocolate making in a matter of time.</p></div>
				</div>
				</div>
						</div>
			</div>
		</div>
						</div>
			</div>
		</div></section>
				<section>
						<div>
				<div>
				<div>
			<div>
					<div>
				<div>
				<div>
			<h2><b> Learning outcome</b></h2>		</div>
				</div>
				<div>
				<div>
					<ul>
							<li>
											<span>
													</span>
										<span>Familiar yourself with the recent development and updates of the relevant industry</span>
									</li>
								<li>
											<span>
													</span>
										<span>Know how to use your theoretical knowledge to adapt in any working environment</span>
									</li>
								<li>
											<span>
													</span>
										<span>Get help from our expert tutors anytime you need</span>
									</li>
								<li>
											<span>
													</span>
										<span>Access to course contents that are designed and prepared by industry professionals</span>
									</li>
								<li>
											<span>
													</span>
										<span>Study at your convenient time and from wherever you want</span>
									</li>
						</ul>
				</div>
				</div>
						</div>
			</div>
		</div>
						</div>
			</div>
		</section>
				<section>
						<div>
				<div>
				<div>
			<div>
					<div>
				<div>
				<div>
					</div>
				</div>
				<div>
				<div>
					
			</div>
				</div>
						</div>
			</div>
		</div>
						</div>
			</div>
		</section>
				<section>
						<div>
				<div>
				<div>
			<div>
					<div>
				<div>
				<div>
			<h2> <b>Why should I take this course?</b></h2>		</div>
				</div>
				<div>
				<div>
					<ul>
							<li>
											<span>
													</span>
										<span>Affordable premium-quality E-learning content, you can learn at your own pace.</span>
									</li>
								<li>
											<span>
													</span>
										<span>You will receive a completion certificate upon completing the course.</span>
									</li>
								<li>
											<span>
													</span>
										<span>Internationally recognized Accredited Qualification will boost up your resume.</span>
									</li>
								<li>
											<span>
													</span>
										<span>You will learn the researched and proven approach adopted by successful people to transform their careers.</span>
									</li>
								<li>
											<span>
													</span>
										<span>You will be able to incorporate various techniques successfully and understand your customers better.</span>
									</li>
						</ul>
				</div>
				</div>
						</div>
			</div>
		</div>
						</div>
			</div>
		</section>
				<section>
						<div>
				<div>
				<div>
			<div>
					<div>
				<div>
				<div>
			<h2> <b>Requirements</b></h2>		</div>
				</div>
				<div>
				<div>
					<ul>
							<li>
											<span>
													</span>
										<span>No formal qualifications required, anyone from any academic background can take this course.</span>
									</li>
								<li>
											<span>
													</span>
										<span>Access to a computer or digital device with internet connectivity.</span>
									</li>
						</ul>
				</div>
				</div>
						</div>
			</div>
		</div>
						</div>
			</div>
		</section><div>
                            <div>
                                <h2>Course Curriculum</h2>
                            </div>
                            			<div>
				

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4"><strong>Module 01: Introduction to Chocolate</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Introduction to Chocolate</td><td><span>🕐 00:14:00</span></td>
				</tr>
								<tr>
					<td colspan="4"><strong>Module 02: Making Chocolate: From Bean to Bar</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Making Chocolate: From Bean to Bar</td><td><span>🕐 00:18:00</span></td>
				</tr>
								<tr>
					<td colspan="4"><strong>Module 03: Chocolate Cake Recipes</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Recipes of Chocolate Cake</td><td><span>🕐 00:24:00</span></td>
				</tr>
								<tr>
					<td colspan="4"><strong>Module 04: More Recipes of Chocolate</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>More Recipes of Chocolate</td><td><span>🕐 00:20:00</span></td>
				</tr>
				</tbody></table></div>

			</div>
		                        </div>

Skill Up

Chocolate is the health food for the soul! So send wishes to your precious ones dipped in chocolate

Chocolate Making Course Online

Louth

<p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(10, 10, 10);"><span style="color: rgb(10, 10, 10); box-sizing: border-box;" fr-original-style="color: rgb(10, 10, 10);"><span style="color: rgb(10, 10, 10); box-sizing: border-box;" fr-original-style="color: rgb(10, 10, 10);">Learn the art of sensorial tasting and take a journey around the fine chocolate globe with a tasting of white, milk, dark and flavoured chocolate from different cacao growing regions. &nbsp;The session includes a Discovery Box including a choice of a with-dairy or vegan chocolate samples. Choose your dietary preference when you make your booking. &nbsp;</span></span></p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);">This is a private session for up-to two people sharing the same screen. If there are two people attending, ordering an additional tasting sample set is recommended. &nbsp;This session is suitable for complete beginners or for those who have already been introduced to craft chocolate but want to explore a particular aspect of either Taste, Transparency and Craftsmanship alongside their tasting. Please indicate any past experience or particular interests when you book.&nbsp;</p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);">I host and deliver all the sessions myself. I use the chocolate to introduce you to some of my favourite makers, including bars from Barebones (Glasgow), <a href="http://dormousechocolates.co.uk/" rel="noopener" style="color: rgb(10, 10, 10); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(10, 10, 10);">Dormouse</a> (Manchester), <a href="http://www.duffyschocolate.co.uk/" rel="noopener" style="color: rgb(10, 10, 10); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(10, 10, 10);">Duffy&rsquo;s</a> (Lincolnshire),<a href="https://menakao.com/en/menakao-madagascar-chocolate-en/" rel="noopener" style="color: rgb(10, 10, 10); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(10, 10, 10);"></a> Luisa&#39;s Vegan Chocolates (Nottingham), <a href="https://pumpstreetchocolate.com/" rel="noopener" style="color: rgb(10, 10, 10); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(10, 10, 10);">Pump Street</a> (Suffolk) and <a href="https://www.solkiki.co.uk/" rel="noopener" style="color: rgb(10, 10, 10); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(10, 10, 10);">Solkiki</a> (Dorset). You will also meet other makers and retailers along the way.&nbsp;</p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);">Your Cocoa Encounters Discovery Box contains 7 tasting samples of fine chocolate, an industrially made chocolate to compare, cocoa beans, sample information cards, a taste experience guide, tasting notes and a set of three postcards. &nbsp;</p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);">If you are attending online, the tasting pack can be posted out to a UK address .</p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);">By the end of the session, you will be able to:</p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">1. Tell the fine from the fashionable</strong> &ndash; judge the quality of a chocolate bar using the quality criteria of Taste, Transparency &amp; Craftsmanship.<br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">2. Practice the art of sensorial tasting</strong> &ndash; use each of the five senses to appreciate the taste experience of fine chocolate.<br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">3. Recognise the origins&nbsp;</strong>&ndash; identify the growing regions and taste profiles of fine cacao.<br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">4. Impress your friends</strong> &ndash; show off your knowledge with some fine chocolate facts and figures.<br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">5. Talk like a taster</strong> &ndash; have the confidence and vocabulary to participate in further tastings</p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Allergen information:</strong> The with-dairy tasting set includes chocolate containing milk. The vegan option contains no dairy ingredients but does contain nuts. Both the with-dairy and vegan sets contain bars that have been made in factories or kitchens that handle nuts, gluten and dairy. &nbsp;Full ingredient lists are provided along with each of the samples but if you would like any further information before ordering please contact <a href="mailto:cocoaencounters@gmail.com" style="color: rgb(10, 10, 10); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(10, 10, 10);">cocoaencounters@gmail.com</a> or please let me know of any allergies when you make a booking and I will contact you with further details.</p><p style="color: rgb(10, 10, 10); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Postage:</strong> Tasting boxes can be posted out to any UK address. You will have the option for adding postage during the booking process. All parcels are sent Royal Mail Tracked 48-hour delivery. You will receive a message from Royal Mail to let you know when your parcel will be delivered and how to make alternative delivery arrangements if you won&#39;t be in. <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">The last booking date will be 4 working days before the event date to allow for delivery.</strong></p>

Learn the art of sensorial tasting and take a journey around the fine chocolate globe with a tasting of white, milk, dark and flavoured chocolate from different cacao growing regions. The session includes a Discovery Box including a choice of a with-dairy or vegan chocolate samples. Choose your dietary preference when you make your booking. 
This is a private session for up-to two people sharing the same screen. If there are two people attending, ordering an additional tasting sample set is recommended. This session is suitable for complete beginners or for those who have already been introduced to craft chocolate but want to explore a particular aspect of either Taste, Transparency and Craftsmanship alongside their tasting. Please indicate any past experience or particular interests when you book. 
I host and deliver all the sessions myself. I use the chocolate to introduce you to some of my favourite makers, including bars from Barebones (Glasgow), Dormouse (Manchester), Duffy’s (Lincolnshire), Luisa's Vegan Chocolates (Nottingham), Pump Street (Suffolk) and Solkiki (Dorset). You will also meet other makers and retailers along the way. 
Your Cocoa Encounters Discovery Box contains 7 tasting samples of fine chocolate, an industrially made chocolate to compare, cocoa beans, sample information cards, a taste experience guide, tasting notes and a set of three postcards. 
If you are attending online, the tasting pack can be posted out to a UK address .
By the end of the session, you will be able to:
1. Tell the fine from the fashionable – judge the quality of a chocolate bar using the quality criteria of Taste, Transparency & Craftsmanship.
2. Practice the art of sensorial tasting – use each of the five senses to appreciate the taste experience of fine chocolate.
3. Recognise the origins – identify the growing regions and taste profiles of fine cacao.
4. Impress your friends – show off your knowledge with some fine chocolate facts and figures.
5. Talk like a taster – have the confidence and vocabulary to participate in further tastings
Allergen information: The with-dairy tasting set includes chocolate containing milk. The vegan option contains no dairy ingredients but does contain nuts. Both the with-dairy and vegan sets contain bars that have been made in factories or kitchens that handle nuts, gluten and dairy. Full ingredient lists are provided along with each of the samples but if you would like any further information before ordering please contact cocoaencounters@gmail.com or please let me know of any allergies when you make a booking and I will contact you with further details.
Postage: Tasting boxes can be posted out to any UK address. You will have the option for adding postage during the booking process. All parcels are sent Royal Mail Tracked 48-hour delivery. You will receive a message from Royal Mail to let you know when your parcel will be delivered and how to make alternative delivery arrangements if you won't be in. The last booking date will be 4 working days before the event date to allow for delivery.

Fair Trade

Private class for one or two people. Learn the art of sensorial tasting with Chocolate Educator and International Chocolate Judge Kathryn Laverack through a private, craft chocolate tasting class. Tasting includes a range of styles from from a range of UK craft chocolate makers.

Fine Chocolate Discovery Experience (Private Session with Tasting Pack for 1-2 people)

Cost of private tasting experience for one or two people. You will have the option for a vegan or with-dairy tasting box. Postage for online events will be charged separately. 

248 Chocolate courses

Bakery And Patisserie Technology Course

By Elearncollege

Chef Training for Sous Chef & Commis Chef Course

By Training Express

Artisan Pastry & Desserts Training

By Apex Learning

Bakery: Baking, Cake Making & Cake Decorating (CPD Certified) Course

By One Education

Baking, Cheesecake, Macarons & French Croissant - 4 Courses in 1 Bundle

By Lead Academy

Macarons Course Online

By Study Plex

Macarons Baking Diploma

By Study Plex

New York Cheesecake

By Apex Learning

Cake Decorating Diploma - QLS Endorsed

By Academy for Health and Fitness

Complete After Effects for Graphic Design

By Studyhub UK

Search By Location