1423 Catering courses delivered Online

Join our Catering Management course and discover your hidden skills, setting you on a path to success in this area. Get ready to improve your skills and achieve your biggest goals. The Catering Management course has everything you need to get a great start in this sector. Improving and moving forward is key to getting ahead personally. The Catering Management course is designed to teach you the important stuff quickly and well, helping you to get off to a great start in the field. So, what are you looking for? Enrol now! You will Learn The Following Things: Learn strategies to boost your workplace efficiency. Hone your skills to help you advance your career. Acquire a comprehensive understanding of various topics and tips. Learn in-demand skills that are in high demand among UK employers This course covers the topic you must know to stand against the tough competition. The future is truly yours to seize with this Catering Management. Enrol today and complete the course to achieve a certificate that can change your career forever. Details Perks of Learning with IOMH One-to-one support from a dedicated tutor throughout your course. Study online - whenever and wherever you want. Instant Digital/ PDF certificate 100% money back guarantee 12 months access Process of Evaluation After studying the course, an MCQ exam or assignment will test your skills and knowledge. You have to get a score of 60% to pass the test and get your certificate. Certificate of Achievement Certificate of Completion - Digital/PDF Certificate After completing the Catering Management course, you can order your CPD-accredited Digital/PDF Certificate for £5.99.  Certificate of Completion - Hard copy Certificate You can get the CPD Accredited Hard Copy Certificate for £12.99. (Each) Shipping Charges: Inside the UK: £3.99 International: £10.99 Who Is This Course for? This Catering Management is suitable for anyone aspiring to start a career in relevant field; even if you are new to this and have no prior knowledge, this course is going to be very easy for you to understand.  On the other hand, if you are already working in this sector, this course will be a great source of knowledge for you to improve your existing skills and take them to the next level.  This course has been developed with maximum flexibility and accessibility, making it ideal for people who don't have the time to devote to traditional education. Requirements There is no prerequisite to enrol in this course. You don't need any educational qualification or experience to enrol in the Catering Management course. Do note: you must be at least 16 years old to enrol. Any internet-connected device, such as a computer, tablet, or smartphone, can access this online course. Career Path The certification and skills you get from this Catering Management Course can help you advance your career and gain expertise in several fields, allowing you to apply for high-paying jobs in related sectors. Course Curriculum Module 1: An Overview of Catering Business An Overview of Catering Business 00:17:00 Module 2: Laws and Legislations Regarding food Safety and Hygiene Laws and Legislations Regarding food Safety and Hygiene 00:18:00 Module 3: Food Safety and Hygiene Food Safety and Hygiene 00:18:00 Module 4: Food Safety in Catering Food Safety in Catering 00:24:00 Module 5: Management of Food and Beverage Operations Management of Food and Beverage Operations 00:22:00 Module 6: Marketing and Human Resource Marketing and Human Resource 00:18:00 Assignment Assignment - Catering - Catering management 00:00:00

With the knowledge gained from our Creative Catering Solutions course, you can pursue various careers in the catering industry. From catering and restaurant management to event planning and executive chef positions, the opportunities are vast. Take the first step towards a successful career in catering management today. Learning outcomes: Gain an understanding of the catering industry and its regulations. Learn the importance of food safety and hygiene in catering operations. Develop skills in managing food and beverage operations. Understand the essentials of marketing strategies for catering businesses. Acquire knowledge of human resource management in the catering industry. The Creative Catering Solutions course provides a comprehensive understanding of the catering industry and its regulations. The course is divided into six modules that cover a wide range of topics related to Catering Management. The course starts with an overview of the catering business, followed by laws and legislation regarding food safety and hygiene. Participants will then learn about food safety and hygiene practices and how they can be implemented in catering businesses. The course also covers food safety in catering, management of food and beverage operations, and marketing and human resource management. Throughout the course, participants will acquire valuable knowledge and skills to manage a catering business effectively. This course is ideal for aspiring or existing catering business owners, managers, or anyone who wishes to gain a better understanding of Catering Management. Certification Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a £4.99 PDF Certificate sent via email, a £9.99 Printed Hardcopy Certificate for delivery in the UK, or a £19.99 Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This course is perfect for: Aspiring catering business owners Restaurant owners looking to expand their services Individuals interested in the catering industry Entrepreneurs looking to invest in the catering industry Career path Some of the career paths related to this field are: Catering Manager - £25,000 to £50,000 per year Restaurant Manager - £22,000 to £40,000 per year Events Manager - £25,000 to £40,000 per year Wedding Planner - £20,000 to £35,000 per year Food and Beverage Manager - £20,000 to £40,000 per year Executive Chef - £30,000 to £70,000 per year

Are you passionate about food and looking to turn your culinary skills into a thriving business? Or are you already in the catering industry and aiming to elevate your expertise to new heights? Our Catering Management course is designed to equip you with the essential knowledge and skills to succeed in the dynamic world of catering. Key Features: CPD Certified Free Certificate from Reed CIQ Approved Developed by Specialist Lifetime Access The Catering Management course provides a comprehensive understanding of the catering industry. Learners will explore the basics of running a catering business, including how to ensure food safety and hygiene, which are critical to the success of any food service operation. They will study the laws and regulations related to food safety, learning how to comply with these standards to protect customers and the business. The course also covers practical aspects of food safety in catering, offering strategies to maintain high hygiene standards. Learners will gain skills in managing food and beverage operations, focusing on effective planning, organization, and service delivery. Additionally, the course delves into marketing techniques and human resource management, helping learners understand how to promote their business and manage staff efficiently. Overall, this curriculum equips learners with the knowledge and skills necessary to run a successful and compliant catering business. Course Curriculum Module 01: An Overview of Catering Business Module 02: Laws and Legislations Regarding food Safety and Hygiene Module 03: Food Safety and Hygiene Module 04: Food Safety in Catering Module 05: Management of Food and Beverage Operations Module 06: Marketing and Human Resource Learning Outcomes: Understand the fundamentals of the catering business landscape. Comprehend laws regarding food safety and hygiene. Apply principles of food safety in catering operations. Manage food and beverage operations efficiently. Implement marketing strategies in catering management. Oversee human resources in catering environments. CPD 10 CPD hours / points Accredited by CPD Quality Standards Catering Management Course 1:15:10 1: Module 01 An Overview of Catering Business 10:43 2: Module 02 Laws and Legislations Regarding food Safety and Hygiene 10:51 3: Module 03 Food Safety and Hygiene 15:44 4: Module 04 Food Safety in Catering 11:23 5: Module 05 Management of Food and Beverage Operations 14:07 6: Module 06 Marketing and Human Resource 11:22 7: CPD Certificate - Free 01:00 Who is this course for? Aspiring catering business owners. Food safety officers. Catering managers. Marketing professionals in catering. Human resources managers in catering. Career path Catering Manager Food Safety Officer Beverage Operations Manager Catering Business Owner Marketing Manager in Catering Human Resources Manager in Catering Certificates Digital certificate Digital certificate - Included Reed Courses Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

Overview This comprehensive course on Catering Management will deepen your understanding on this topic. After successful completion of this course you can acquire the required skills in this sector. This Catering Management  comes with accredited certification which will enhance your CV and make you worthy in the job market. So enrol in this course today to fast track your career ladder. How will I get my certificate? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. Who is this course for? There is no experience or previous qualifications required for enrolment on this Catering Management . It is available to all students, of all academic backgrounds. Requirements Our Catering Management  is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. Career path Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. Course Curriculum 7 sections • 7 lectures • 01:57:00 total length •An Overview of Catering Business: 00:17:00 •Laws and Legislations Regarding food Safety and Hygiene: 00:18:00 •Food Safety and Hygiene: 00:18:00 •Food Safety in Catering: 00:24:00 •Management of Food and Beverage Operations: 00:22:00 •Marketing and Human Resource: 00:18:00 •Assignment - Catering Management: 00:00:00

24 Hour Flash Deal **25-in-1 Food Safety Management for Catering Mega Bundle** Food Safety Management for Catering Enrolment Gifts **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter ** Take the initial steps toward a successful long-term career by studying the Food Safety Management for Catering package online with Studyhub through our online learning platform. The Food Safety Management for Catering bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass. This Food Safety Management for Catering course provides complete 360-degree training on Food Safety Management for Catering. You'll get not one, not two, not three, but twenty-five Food Safety Management for Catering courses included in this course. Plus Studyhub's signature Forever Access is given as always, meaning these Food Safety Management for Catering courses are yours for as long as you want them once you enrol in this course This Food Safety Management for Catering Bundle consists the following career oriented courses: Course 01: Food Safety & Hygiene Course 02: Personal Hygiene Course 03: Level 1 & 2 Food Hygiene Certificate and HACCP Training Course 04: Food Safety Training Certificate Course 05: Food Safety in Catering Course 06: Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating Course 07: Good Manufacturing Practices (GMP) Course 08: Pest Control Course 09: Comprehensive Dishwashing Training and Kitchen Hygiene Course 10: Oven Cleaning Training Course 11: Food Allergen, Food Safeguarding and Kitchen Management Course Course 12: Quality Assurance Manager Course 13: Food Safety Level 3 and Hazards Control Training Course 14: Level 2 TACCP Training Course Course 15: Vacuum Packing Training: Food Preservation and Safety Course 16: Catering Management Course 17: Food and Beverage Manager Course 18: Restaurant Management Course 19: Event Planning and Management Course 20: Hospitality and Catering Course 21: Catering & Cooking Basics: From Kitchen Novice to Culinary Pro Course 22: Mastering Plant-Based Cooking Techniques Course 23: Indian Cooking Mastery Course 24: Food Preparation Mastery Course 25: Hotel Concierge Certification In this exclusive Food Safety Management for Catering bundle, you really hit the jackpot. Here's what you get: Step by step Food Safety Management for Catering lessons One to one assistance from Food Safety Management for Catering professionals if you need it Innovative exams to test your knowledge after the Food Safety Management for Catering course 24/7 customer support should you encounter any hiccups Top-class learning portal Unlimited lifetime access to all twenty-five Food Safety Management for Catering courses Digital Certificate, Transcript and student ID are all included in the price PDF certificate immediately after passing Original copies of your Food Safety Management for Catering certificate and transcript on the next working day Easily learn the Food Safety Management for Catering skills and knowledge you want from the comfort of your home The Food Safety Management for Catering course has been prepared by focusing largely on Food Safety Management for Catering career readiness. It has been designed by our Food Safety Management for Catering specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners. The Food Safety Management for Catering Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Food Safety Management for Catering bundle course has been created with twenty-five premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field. This Food Safety Management for Catering Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into Food Safety Management for Catering Elementary modules, allowing our students to grasp each lesson quickly. The Food Safety Management for Catering course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc. CPD 250 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Food Safety Management for Catering training is suitable for - Students Recent graduates Job Seekers Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Food Safety Management for Catering After completing this course you can progress towards- Level 4 Award in Food Safety Management for Catering(RQF) Level 4 Award in Managing Food Safety in Catering (RQF) Level 2 Award in Food Safety for Catering (RQF) Level 2 Award in Food Safety in Catering (RQF) Level 3 Award in Food Safety for Catering (RQF) Please Note: Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses. Requirements To participate in this Food Safety Management for Catering course, all you need is - A smart device A secure internet connection And a keen interest in Food Safety Management for Catering Career path You will be able to kickstart your Food Safety Management for Catering career because this course includes various courses as a bonus. This Food Safety Management for Catering is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore Food Safety Management for Catering career opportunities. Certificates CPD Accredited Certificate Digital certificate - Included CPD Accredited e-Certificate - Free CPD Accredited Hardcopy Certificate - Free Enrolment Letter - Free Student ID Card - Free

Embarking on the Catering & Cooking Fundamentals Course is not just about mastering the art of cooking; it's about acquiring essential life and career skills in today's world. In our modern society, where culinary experiences are increasingly valued, this course equips you with the fundamental knowledge needed to excel in both daily life and professional settings. From learning about basic cooking ingredients and essential kitchen tools to honing knife skills and mastering various cooking methods, each module builds a solid foundation. Understanding menu planning, meal preparation, and food presentation not only enhances your culinary prowess but also boosts your confidence in hosting and catering events. Professionally, this course opens doors to a multitude of job opportunities in the vibrant UK hospitality industry. Positions in restaurants, hotels, catering businesses, and event management eagerly seek skilled individuals. With the right skills, entry-level salaries in the UK typically range from £18,000 to £25,000 per annum, depending on experience and location. Moreover, the sector is expanding, with an increasing demand for culinary professionals by approximately 10% annually, promising long-term career growth and stability. Whether you aspire to be a chef, caterer, or simply enhance your cooking abilities, this course is your gateway to a fulfilling and prosperous career in Catering & Cooking. Key Features: CPD Certified Catering & Cooking Course Free Certificate from Reed CIQ Approved Catering & Cooking Course Developed by Specialist Lifetime Access Course Curriculum Module 01: Introduction to Catering and Cooking Basics Module 02: Basic Cooking Ingredients Module 03: Essential Kitchen Tools and Equipment Module 04: Knife Skills Module 05: Cooking Methods and Techniques Module 06: Menu Planning and Meal Preparation Module 07: Food Presentation Module 08: Food Safety and Hygiene in Catering Module 09: Catering Business Learning Outcomes: Master the basics of cooking ingredients for diverse culinary creations. Equip yourself with essential kitchen tools for efficient culinary execution. Hone precision with impeccable knife skills, enhancing culinary finesse. Explore diverse cooking methods and techniques for culinary versatility. Craft captivating menus and efficiently prepare meals for any occasion. Perfect the art of food presentation, creating visually appealing culinary delights. CPD 10 CPD hours / points Accredited by CPD Quality Standards Catering & Cooking Fundamentals 3:01:09 1: Module 1: Introduction to Catering and Cooking Basics Preview 19:01 2: Module 2: Basic Cooking Ingredients 23:41 3: Module 3: Essential Kitchen Tools and Equipment 20:20 4: Module 4: Knife Skills 18:56 5: Module 5: Cooking Methods and Techniques 18:56 6: Module 6: Menu Planning and Meal Preparation 23:21 7: Module 7: Food Presentation 20:31 8: Module 8: Food Safety and Hygiene in Catering 18:46 9: Module 9: Catering Business 15:37 10: CPD Certificate - Free 01:00 11: Leave A Review 01:00 Who is this course for? This Catering & Cooking Fundamentals course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Catering & Cooking. Moreover, this course is ideal for: Aspiring chefs and culinary enthusiasts seeking foundational cooking skills. Individuals eager to explore the art of catering and culinary creativity. Home cooks aspiring to elevate their culinary expertise. Entrepreneurs interested in venturing into the catering business. Anyone passionate about creating memorable dining experiences. Requirements There are no requirements needed to enrol into this Catering & Cooking Fundamentals course. We welcome individuals from all backgrounds and levels of experience to enrol into this Catering & Cooking course. Career path After finishing this Catering & Cooking Fundamentals course you will have multiple job opportunities waiting for you. Some of the following Job sectors of Catering & Cooking are: Chef - £22K to 40K/year. Catering Manager - £25K to 45K/year. Food and Beverage Supervisor - £20K to 35K/year. Restaurant Manager - £25K to 50K/year. Event Coordinator - £20K to 35K/year. Certificates Digital certificate Digital certificate - Included Reed Courses Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

24 Hour Flash Deal **25-in-1 Food Allergen Management in Catering Mega Bundle** Food Allergen Management in Catering Enrolment Gifts **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter ** Take the initial steps toward a successful long-term career by studying the Food Allergen Management in Catering package online with Studyhub through our online learning platform. The Food Allergen Management in Catering bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass. This Food Allergen Management in Catering course provides complete 360-degree training on Food Allergen Management in Catering. You'll get not one, not two, not three, but twenty-five Food Allergen Management in Catering courses included in this course. Plus Studyhub's signature Forever Access is given as always, meaning these Food Allergen Management in Catering courses are yours for as long as you want them once you enrol in this course This Food Allergen Management in Catering Bundle consists the following career oriented courses: Course 01: Food Allergen, Food Safeguarding and Kitchen Management Course Course 02: Food Hygiene, Safety and Hazard Control Training Course 03: Food Labelling Regulations Course 04: HACCP Course Course 05: Level 1 & 2 Food Hygiene Certificate and HACCP Training Course 06: TACCP Training Course 07: Food Safety Level 3 and Hazards Control Training Course 08: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles Course 09: Supervising Food Safety in Catering Course 10: Food Handlers Certificate Course 11: Food Hygiene and Safety - Standards & Practices Course 12: Level 2 Food Hygiene Certificate, Safety and Hazard Control Course 13: Level 2 Food Safety Course 14: Catering Management Course 15: Chef Training Certificate Course 16: Hospitality Management Course 17: Personal Hygiene Course 18: Nutrition and Diet (Health Coaching and Food Hygiene) Course 19: Food and Mood: Improving Mental Health Through Diet and Nutrition Course 20: Effective Clinical Approaches to Weight Loss Course 21: Vegan Nutritionist Certification: Promoting Plant-Based Diets Course 22: Paleo Diet Mastery Course 23: Food Science Diploma Course 24: Nutrition Training - Advanced Diet & Meal Planning Course 25: Vacuum Packing Training: Food Preservation and Safety In this exclusive Food Allergen Management in Catering bundle, you really hit the jackpot. Here's what you get: Step by step Food Allergen Management in Catering lessons One to one assistance from Food Allergen Management in Catering professionals if you need it Innovative exams to test your knowledge after the Food Allergen Management in Catering course 24/7 customer support should you encounter any hiccups Top-class learning portal Unlimited lifetime access to all twenty-five Food Allergen Management in Catering courses Digital Certificate, Transcript and student ID are all included in the price PDF certificate immediately after passing Original copies of your Food Allergen Management in Catering certificate and transcript on the next working day Easily learn the Food Allergen Management in Catering skills and knowledge you want from the comfort of your home The Food Allergen Management in Catering course has been prepared by focusing largely on Food Allergen Management in Catering career readiness. It has been designed by our Food Allergen Management in Catering specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners. The Food Allergen Management in Catering Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Food Allergen Management in Catering bundle course has been created with twenty-five premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field. This Food Allergen Management in Catering Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into Food Allergen Management in Catering Elementary modules, allowing our students to grasp each lesson quickly. The Food Allergen Management in Catering course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc. CPD 250 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Food Allergen Management in Catering training is suitable for - Students Recent graduates Job Seekers Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Food Allergen Management in Catering Please Note: Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses. Requirements To participate in this Food Allergen Management in Catering course, all you need is - A smart device A secure internet connection And a keen interest in Food Allergen Management in Catering After completing this course you can progress towards- Level 2 Award in Food Allergen Awareness and Control in Catering (RQF) Level 3 Award in Food Allergen Management in Catering (RQF) Career path You will be able to kickstart your Food Allergen Management in Catering career because this course includes various courses as a bonus. This Food Allergen Management in Catering is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore Food Allergen Management in Catering career opportunities. Certificates CPD Accredited Certificate Digital certificate - Included CPD Accredited e-Certificate - Free CPD Accredited Hardcopy Certificate - Free Enrolment Letter - Free Student ID Card - Free

QA Level 2 Award In Food Safety For Retail (RQF) Face to Face: Full day course Virtual Classroom: Spread over 3 sessions of 2½ hr duration Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely Recommended by HSE and Environmental Health Officers (EHO's) Course Contents: The Importance of Food Safety Food Safety Laws Legal Responsibilities of Food Handlers Types of Contamination and the Associated Risks Bacteriology Food Poisoning Foodborne Illnesses An Introduction to Hazard Analysis and Critical Control Points (HACCP) Personal Hygiene Work Flow, Work Surfaces and Equipment Cleaning and Disinfection Waste Disposal Pest Control Safe Food Handling Practices including Time and Temperature Controls Preparation Cooking and Reheating Chilling Cooling Thawing Hot holding Displaying food Core temperatures Food Preservation Storage Stock Control Procedures Benefits of this course: Businesses have a duty to their customers to produce food that is safe for consumption. There are one million cases of food poisoning in the UK each year. More than 6,000 are admitted to hospital. In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116. Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out. EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’. Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.

Level 4 Endorsed Training | QLS Hard Copy Certificate Included | Plus 5 CPD Courses | Lifetime Access

Unleash Your Culinary Potential: Master the Art of Catering Management, HACCP, and Cooking & Gastronomy Indulge your passion for the culinary arts with our all-inclusive bundle of eight courses. Introducing the Catering Management, HACCP, and Cooking & Gastronomy Bundle - a collection of courses meticulously designed to sharpen your skills and elevate your expertise. Whether you dream of managing a bustling catering business, ensuring food safety compliance, or becoming a culinary virtuoso, this bundle has it all. Immerse yourself in three QLS-endorsed courses that will pave the way for your success. Upon completion, you will receive hardcopy certificates, adding a tangible symbol of achievement to your professional portfolio. In addition to the QLS-endorsed courses, this bundle also features five CPD QS accredited courses, ensuring you acquire the most relevant and up-to-date knowledge. These courses, designed to meet the highest standards, equip you with the expertise needed to excel in the culinary world. Key Features of the Catering Management, HACCP and Cooking & Gastronomy - 3 QLS Course Bundle: 3 QLS-Endorsed Courses: We proudly offer 3 QLS-endorsed courses within our Catering Management, HACCP and Cooking & Gastronomy - 3 QLS Course bundle, providing you with industry-recognized qualifications. Plus, you'll receive a free hardcopy certificate for each of these courses. QLS Course 01: Catering - Catering Management QLS Course 02: HACCP Training QLS Course 03: UK Cooking and Gastronomy Technician 5 CPD QS Accredited Courses: Additionally, our bundle includes 5 relevant CPD QS accredited courses, ensuring that you stay up-to-date with the latest industry standards and practices. Course 01: Level 1 Food Hygiene and Safety Course 02: Food Allergen Awareness Training Course 03: Level 2 Food Hygiene and Safety for Catering Course 04: Food Microbiology Course 05: Higher Technician in Cooking and Gastronomy In Addition, you'll get Five Career Boosting Courses absolutely FREE with this Bundle. Course 01: Professional CV Writing Course 02: Job Search Skills Course 03: Self Esteem & Confidence Building Course 04: Professional Diploma in Stress Management Course 05: Complete Communication Skills Master Class Convenient Online Learning: Our Catering Management, HACCP and Cooking & Gastronomy - 3 QLS Course courses are accessible online, allowing you to learn at your own pace and from the comfort of your own home. Learning Outcomes: By completing this bundle of courses, you will: Develop essential skills in catering management to effectively plan, execute, and oversee catering operations. Gain a deep understanding of HACCP principles and best practices, ensuring food safety and compliance. Master the art of cooking and gastronomy, elevating your culinary techniques and creativity. Acquire comprehensive knowledge of food hygiene and safety, ensuring the highest standards in the industry. Develop expertise in food allergen awareness and management, catering to diverse dietary needs. Gain insights into food microbiology, understanding the science behind safe and quality food preparation. Attain the title of Higher Technician in Cooking and Gastronomy, showcasing your advanced culinary skills and knowledge. Embark on a culinary adventure like no other with our Catering Management, HACCP, and Cooking & Gastronomy Bundle. This comprehensive collection of courses is designed to elevate your culinary expertise and open doors to exciting opportunities in the industry. Discover the secrets of successful catering management, dive into the world of HACCP and ensure food safety compliance, and unleash your creativity in the realm of cooking and gastronomy. With three QLS-endorsed courses, you will receive hardcopy certificates, recognizing your accomplishments and enhancing your professional credibility. CPD 250 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Aspiring catering managers and professionals seeking to advance their careers. Individuals working in the food industry who require HACCP certification. Cooking enthusiasts and culinary professionals looking to enhance their skills and creativity. Individuals interested in pursuing a career in the culinary arts. Career path Upon completion of this bundle, you can explore various career paths, including: Catering Manager: Salary range - £25,000 to £45,000 per year. HACCP Coordinator: Salary range - £25,000 to £40,000 per year. Head Chef: Salary range - £25,000 to £50,000 per year. Culinary Consultant: Salary range - £30,000 to £60,000 per year. Food Safety Auditor: Salary range - £25,000 to £45,000 per year. Certificates Digital certificate Digital certificate - Included Hard copy certificate Hard copy certificate - Included