Name: BEGINNERS BOTANICAL COLOURED PENCIL DRAWING :: SIX PART ONLINE COURSE
Price: 95 GBP
Availability: InStock

Recreational

Exeter

&nbsp;Stained Glass Mosaic - 1 day &pound;100All levels of skillThis course is stained glass mosaic on a mirror base and designed for garden display throughout the year.&nbsp;&nbsp;The aim of the course is to teach you the techniques and throughout the workshop build your confidence and knowledge to complete a stunning mosaic for you to take home.&nbsp;&nbsp;Choose between 1 or 2 days. On both days you will have time to make a reasonable sized mosaic&nbsp;but please keep your design simple. &nbsp;Glass cutting, shaping and gluing takes practice so if your design is too complicated you will end up rushing under pressure resulting in a poor messy finish, &nbsp;with loose pieces.&nbsp;You can choose to do 1, 2 &nbsp;or 3 days. &nbsp;The Stained Glass Flower Cutting workshops are always run the day before this course so if you wish you can choose:1 day Flower Cutting Day plus 1 or 2 days Stained Glass Mosaic where you can use the flowers you learned the day before.&nbsp;

 Stained Glass Mosaic - 1 day £100
All levels of skill
This course is stained glass mosaic on a mirror base and designed for garden display throughout the year. The aim of the course is to teach you the techniques and throughout the workshop build your confidence and knowledge to complete a stunning mosaic for you to take home. Choose between 1 or 2 days. On both days you will have time to make a reasonable sized mosaic but please keep your design simple. Glass cutting, shaping and gluing takes practice so if your design is too complicated you will end up rushing under pressure resulting in a poor messy finish, with loose pieces. 
You can choose to do 1, 2 or 3 days. The Stained Glass Flower Cutting workshops are always run the day before this course so if you wish you can choose:
1 day Flower Cutting Day plus 1 or 2 days Stained Glass Mosaic where you can use the flowers you learned the day before. 

Sue Smith Glass

Glass Art

Arts & Crafts

Mosaic

Stained Glass

Glass Cutting

This course is stained glass mosaic on a mirror base and designed for garden display throughout the year.  The aim of the course is to teach you the techniques and throughout the workshop build your confidence and knowledge to complete a stunning mosaic for you to take home.  


Stained Glass Garden Mosaic - 1 Day

General Admission

Walthamstow

Learn how to measure, cut and stitch accurate patchwork quilt blocks in this one day workshop. Part of a 4 day quilt course, but suitable as a stand alone class too.&nbsp;This class is a great class to take after the beginners class as the sewing will be mostly straight lines and it will allow you to practice more seams and other skills learned in the beginners class. You will need to know how to handle a sewing machine for this class but it&#39;s very much still a class that&#39;s achievable for&nbsp;beginners.You will cover design, measuring, cutting, the use of various tools, and stitching. The classes run for 5 ish&nbsp;hours each dayYou will also get a copy of my sewing handbook to take home (RRP&pound;15) so you won&#39;t have to take notes!<hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; -webkit-user-select: none; box-sizing: border-box;"><h2 style="color: rgb(37, 45, 47); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(37, 45, 47);">Event Terms &amp; Conditions</h2>- I will only run the class if the minimum number of students have booked. If this isn&#39;t looking&nbsp;likely I will contact you in good time to discuss rebooking for a different date- Refunds will only be offered if requested in good time and for a good reason. I&#39;m not unreasonable at all but can&#39;t refund just because you changed your mind two days before the class ;-)- All machines and materials are included in the fee. You can of course bring your own machine if you want. Pls don&#39;t forget the pedal!&nbsp;- Please bring lunch and any plant milk you like- I have cats. Most people are fine with anti histamine but if you are extremely allergic thsi class may not work for you- My studio is not accessible for those with mobility issues I&#39;m afraid as it is up and down stairs to get to it- I&#39;m on&nbsp;<a href="tel:07944 863932" style="color: var(--boston-blue); -webkit-user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: var(--boston-blue);">07944 863932</a>&nbsp;if you need to contact me.&nbsp;- Parking is restricted but I will give you a voucher for your car. I am also near buses and the tube.

Learn how to measure, cut and stitch accurate patchwork quilt blocks in this one day workshop. Part of a 4 day quilt course, but suitable as a stand alone class too. 
This class is a great class to take after the beginners class as the sewing will be mostly straight lines and it will allow you to practice more seams and other skills learned in the beginners class. You will need to know how to handle a sewing machine for this class but it's very much still a class that's achievable for beginners.
You will cover design, measuring, cutting, the use of various tools, and stitching. The classes run for 5 ish hours each day
You will also get a copy of my sewing handbook to take home (RRP£15) so you won't have to take notes!



Event Terms & Conditions
- I will only run the class if the minimum number of students have booked. If this isn't looking likely I will contact you in good time to discuss rebooking for a different date
- Refunds will only be offered if requested in good time and for a good reason. I'm not unreasonable at all but can't refund just because you changed your mind two days before the class ;-)
- All machines and materials are included in the fee. You can of course bring your own machine if you want. Pls don't forget the pedal! 
- Please bring lunch and any plant milk you like
- I have cats. Most people are fine with anti histamine but if you are extremely allergic thsi class may not work for you
- My studio is not accessible for those with mobility issues I'm afraid as it is up and down stairs to get to it
- I'm on 07944 863932 if you need to contact me. 
- Parking is restricted but I will give you a voucher for your car. I am also near buses and the tube.

cheekyhandmades

Quilting & Patchwork

Learn how to measure, cut and stitch accurate patchwork quilt blocks in this one day workshop. Part of a 4 day quilt course, but suitable as a stand alone class too. 

This class is a great class to take after the beginners class as the sewing will be mostly straight lines and it will allow you to practice more seams and other skills learned in the beginners class. You will need to know how to handle a sewing machine for this class but it's very much still a class that's achievable for beginners.

You will cover design, measuring, cutting, the use of various tools, and stitching.

Learn to make a patchwork quilt

Learn how to cut and stitch a variety of &nbsp;fun improv quilt blocks in this one day workshop.&nbsp;Dates are 18/11 patchwork quilting, 9/12 improv quilting, 16/12 appliqu&eacute; and free motion, and putting the quilts together on 6/1/24. More details on individual class pages.Sign up for all the classes at a discounted rate or individual classes to make your own bespoke quilt course.&nbsp;This class is a great class to take after the beginners class as the sewing will be mostly straight lines and it will allow you to practice more seams and other skills learned in the beginners class. You will need to know how to handle a sewing machine for this class but it&#39;s very much still a class that&#39;s achievable for&nbsp;beginners.You will cover design, measuring, cutting, the use of various tools, and stitching. The classes run for 5 ish&nbsp;hours each dayYou will also get a copy of my sewing handbook to take home (RRP&pound;15) so you won&#39;t have to take notes!<hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; -webkit-user-select: none; box-sizing: border-box;"><h2 style="color: rgb(37, 45, 47); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(37, 45, 47);">Event Terms &amp; Conditions</h2>- I will only run the class if the minimum number of students have booked. If this isn&#39;t looking&nbsp;likely I will contact you in good time to discuss rebooking for a different date- Refunds will only be offered if requested in good time and for a good reason. I&#39;m not unreasonable at all but can&#39;t refund just because you changed your mind two days before the class ;-)- All machines and materials are included in the fee. You can of course bring your own machine if you want. Pls don&#39;t forget the pedal!&nbsp;- Please bring lunch and any plant milk you like- I have cats. Most people are fine with anti histamine but if you are extremely allergic thsi class may not work for you- my studio is not accessible for those with mobility issues I&#39;m afraid as it is up and down stairs to get to it- I&#39;m on&nbsp;<a href="tel:07944 863932" style="color: var(--boston-blue); -webkit-user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: var(--boston-blue);">07944 863932</a>&nbsp;if you need to contact me.&nbsp;- parking is restricted but I can sell you a voucher for your car. I am also near buses and the tube.

Learn how to cut and stitch a variety of fun improv quilt blocks in this one day workshop. 
Dates are 18/11 patchwork quilting, 9/12 improv quilting, 16/12 appliqué and free motion, and putting the quilts together on 6/1/24. More details on individual class pages.
Sign up for all the classes at a discounted rate or individual classes to make your own bespoke quilt course. 
This class is a great class to take after the beginners class as the sewing will be mostly straight lines and it will allow you to practice more seams and other skills learned in the beginners class. You will need to know how to handle a sewing machine for this class but it's very much still a class that's achievable for beginners.
You will cover design, measuring, cutting, the use of various tools, and stitching. The classes run for 5 ish hours each day
You will also get a copy of my sewing handbook to take home (RRP£15) so you won't have to take notes!



Event Terms & Conditions
- I will only run the class if the minimum number of students have booked. If this isn't looking likely I will contact you in good time to discuss rebooking for a different date
- Refunds will only be offered if requested in good time and for a good reason. I'm not unreasonable at all but can't refund just because you changed your mind two days before the class ;-)
- All machines and materials are included in the fee. You can of course bring your own machine if you want. Pls don't forget the pedal! 
- Please bring lunch and any plant milk you like
- I have cats. Most people are fine with anti histamine but if you are extremely allergic thsi class may not work for you
- my studio is not accessible for those with mobility issues I'm afraid as it is up and down stairs to get to it
- I'm on 07944 863932 if you need to contact me. 
- parking is restricted but I can sell you a voucher for your car. I am also near buses and the tube.

Learn how to cut and stitch a variety of  fun improv quilt blocks in this one day workshop. There will be a further patchwork class on 18th November, a free motion stitching and appliqué class on 25th November and a final workshop on 9th December to learn to put the quilt sandwich together, and bind it. 

Learn to make an improv quilt

London

I am available for private sewing classes either in my fully equipped studio in Walthamstow or at your home/ work/ school. I am here if you need someone to help you with the tricky pattern you are working on, to teach you to sew at a place and time that works for you, to help you set up your new sewing machine, all kinds.&nbsp;

I am available for private sewing classes either in my fully equipped studio in Walthamstow or at your home/ work/ school. I am here if you need someone to help you with the tricky pattern you are working on, to teach you to sew at a place and time that works for you, to help you set up your new sewing machine, all kinds. 

Sewing

Dressmaking

Sewing Machine

Free Motion & Machine Embroidery

Embroidery

private sewing classes in Walthamstow or at yours/ your work/ school etc

Private sewing machine class

General admission

Did you know that the demand for professional florists in the UK has increased by 22% over the last five years? With such a flourishing industry, it's crucial to stay ahead of the competition. That's where our Professional Floristry Level 4, 5 &amp; 7 course comes in. Our Level 7 course includes comprehensive curriculum from Levels 4, 5, and 7, ensuring that learners receive a complete education in floristry from basic to advanced levels. This means that you'll not only learn the basics of floristry, but you'll also be able to develop advanced techniques and knowledge that will set you apart from other florists. Our course is endorsed by the Quality Licence Scheme, a leading accreditation organisation that ensures that our course meets high standards of quality and relevance. And, when you complete the course, you'll receive a Level 7 Endorsed certificate hardcopy, which will validate your expertise and knowledge in the field of floristry. But that's not all. We're also offering five free career-guided courses with our QLS course, including Career Development Plan Fundamentals, Networking Skills for Personal Success, Boost Your Confidence and Self-Esteem, CV Writing and Job Searching, and Learn to Reduce and Manage Stress. These courses will provide you with additional skills and knowledge to further your career in floristry and beyond. At our institution, we understand that repetition can be tedious, so our course features a variety of teaching methods, including interactive e-learning modules, engaging videos, and examples that will keep you interested and engaged. Our course provides personalised support and guidance to help you achieve your goals and become a successful florist. Don't miss out on this opportunity to gain practical skills, knowledge, and confidence in the art of floristry. Sign up for our Professional Floristry Level 4, 5 &amp; 7 course today, and take your career to the next level. Learning Outcomes: By the end of the course, learners will be able to: <ul> <li>Understand the fundamentals of floristry and the services provided by florists.</li><li>Identify different types of flowers and plants and understand how to care for them.</li><li>Develop skills in floral design, including choosing popular flowers and fillers and creating beautiful floral arrangements.</li><li>Learn how to create different types of bouquets, corsages, fruit baskets, and basket gardens.</li><li>Understand the techniques and skills required for wedding and funeral floristry.</li><li>Gain knowledge about starting a business in the floristry industry and finding a job in this field.</li><li>Have a thorough understanding of the course content and be able to apply the learned skills in real-life situations.</li></ul> Please Note: Imperial Academy is a One Education approved resale partner for Quality Licence Scheme Endorsed courses.Diploma in Professional Floristry Level 4, 5 &amp; 7's Description: Level 4: Our Level 4 curriculum introduces learners to the course and the basics of floristry. You will learn about the different services provided by florists and the fundamentals of floristry. This level provides a strong foundation for learners who want to pursue a career in floristry. Level 5: At Level 5, learners will develop a deeper understanding of floral design. This level covers various topics such as identifying flowers and plants, caring for them, choosing popular flowers and fillers, and the elements and principles of design. Additionally, learners will be able to create different floral arrangements and hone their skills in the art of floristry. Level 7: Our Level 7 curriculum is designed for advanced learners who want to become experts in the field of floristry. This level includes topics such as making bouquets, corsages, fruit baskets, and basket gardens, wedding and funeral floristry, and beautiful floral designs. Furthermore, the curriculum includes essential bonus material such as important images used in the course, and tips on starting your own floristry business and finding a job in the industry. This bundle comprises the following courses: QLS Endorsed Course: <ul> <li>Course 01: Advanced Diploma in Professional Floristry at QLS Level 7</li></ul> CPD QS Accredited Courses: <ul> <li>Course 01: Career Development Plan Fundamentals</li><li>Course 02: Networking Skills for Personal Success</li><li>Course 03: Boost Your Confidence and Self-Esteem</li><li>Course 04: CV Writing and Job Searching</li><li>Course 05: Learn to Reduce and Manage Stress</li></ul> Certificate In pursuing this QLS-endorsed course, learners attain a profound understanding and amplify their professional prowess, enriching their curriculum vitae. The Quality Licence Scheme stands as a reputable and distinguished endorsement, emblematic of exceptional standards and excellence throughout the UK. Upon completion, learners will receive an Advanced Diploma in Professional Floristry at QLS Level 7 Endorsed hard copy certificate, making it easy for them to showcase their achievements.<h2>
 
 <div>CPD</div>
 </h2>

 <div id="cpd">
 <div>
 <div>
 <div>
 15 CPD hours / points
 </div>
 <div>
 Accredited by CPD Quality Standards
 </div>
 </div>
 </div>
 </div><h2>
 
 <div>Who is this course for?</div>
 </h2>

 <div id="who_is_this_course_for">
 This course is ideal for individuals who want to pursue a career in the floristry industry, including those who are: <ul> <li>Interested in starting their own floristry business.</li><li>Passionate about floral design and want to improve their skills.</li><li>Seeking employment in floristry shops, event management companies, or other related industries.</li><li>Willing to explore and learn new skills in the field of floristry.</li><li>Wanting to learn more about the fundamental concepts of floristry.</li></ul> 
 </div><h2>
 
 <div>Career path</div>
 </h2>

 <div id="career_path">
 <ul> <li>Florist Assistant - £15,000 - £20,000 per annum</li><li>Florist - £20,000 - £25,000 per annum</li><li>Senior Florist - £25,000 - £30,000 per annum</li><li>Event Florist - £30,000 - £40,000 per annum</li><li>Wedding Florist - £35,000 - £45,000 per annum</li><li>Florist Shop Owner - £40,000 - £50,000 per annum</li><li>Head Florist - £50,000 - £60,000 per annum</li></ul> 
 </div><h2>
 
 <div>Certificates</div>
 </h2>

 <div id="optional_extras">
 <h4>Certificate of completion</h4>
 
 Hard copy certificate -
 Included
 

 </div>

Did you know that the demand for professional florists in the UK has increased by 22% over the last five years? With such a flourishing industry, it's crucial to stay ahead of the competition. That's where our Professional Floristry Level 4, 5 & 7 course comes in.
Our Level 7 course includes comprehensive curriculum from Levels 4, 5, and 7, ensuring that learners receive a complete education in floristry from basic to advanced levels. This means that you'll not only learn the basics of floristry, but you'll also be able to develop advanced techniques and knowledge that will set you apart from other florists.
Our course is endorsed by the Quality Licence Scheme, a leading accreditation organisation that ensures that our course meets high standards of quality and relevance. And, when you complete the course, you'll receive a Level 7 Endorsed certificate hardcopy, which will validate your expertise and knowledge in the field of floristry.
But that's not all. We're also offering five free career-guided courses with our QLS course, including Career Development Plan Fundamentals, Networking Skills for Personal Success, Boost Your Confidence and Self-Esteem, CV Writing and Job Searching, and Learn to Reduce and Manage Stress. These courses will provide you with additional skills and knowledge to further your career in floristry and beyond.
At our institution, we understand that repetition can be tedious, so our course features a variety of teaching methods, including interactive e-learning modules, engaging videos, and examples that will keep you interested and engaged. Our course provides personalised support and guidance to help you achieve your goals and become a successful florist.
Don't miss out on this opportunity to gain practical skills, knowledge, and confidence in the art of floristry. Sign up for our Professional Floristry Level 4, 5 & 7 course today, and take your career to the next level.
Learning Outcomes:
By the end of the course, learners will be able to:
Understand the fundamentals of floristry and the services provided by florists.
Identify different types of flowers and plants and understand how to care for them.
Develop skills in floral design, including choosing popular flowers and fillers and creating beautiful floral arrangements.
Learn how to create different types of bouquets, corsages, fruit baskets, and basket gardens.
Understand the techniques and skills required for wedding and funeral floristry.
Gain knowledge about starting a business in the floristry industry and finding a job in this field.
Have a thorough understanding of the course content and be able to apply the learned skills in real-life situations.
Please Note: Imperial Academy is a One Education approved resale partner for Quality Licence Scheme Endorsed courses.
Diploma in Professional Floristry Level 4, 5 & 7's Description:  
Level 4:
Our Level 4 curriculum introduces learners to the course and the basics of floristry. You will learn about the different services provided by florists and the fundamentals of floristry. This level provides a strong foundation for learners who want to pursue a career in floristry.
Level 5:
At Level 5, learners will develop a deeper understanding of floral design. This level covers various topics such as identifying flowers and plants, caring for them, choosing popular flowers and fillers, and the elements and principles of design. Additionally, learners will be able to create different floral arrangements and hone their skills in the art of floristry.
Level 7:
Our Level 7 curriculum is designed for advanced learners who want to become experts in the field of floristry. This level includes topics such as making bouquets, corsages, fruit baskets, and basket gardens, wedding and funeral floristry, and beautiful floral designs. Furthermore, the curriculum includes essential bonus material such as important images used in the course, and tips on starting your own floristry business and finding a job in the industry.
This bundle comprises the following courses:
QLS Endorsed Course:
Course 01: Advanced Diploma in Professional Floristry at QLS Level 7
CPD QS Accredited Courses:
Course 01: Career Development Plan Fundamentals
Course 02: Networking Skills for Personal Success
Course 03: Boost Your Confidence and Self-Esteem
Course 04: CV Writing and Job Searching
Course 05: Learn to Reduce and Manage Stress
Certificate
In pursuing this QLS-endorsed course, learners attain a profound understanding and amplify their professional prowess, enriching their curriculum vitae.
The Quality Licence Scheme stands as a reputable and distinguished endorsement, emblematic of exceptional standards and excellence throughout the UK.
Upon completion, learners will receive an Advanced Diploma in Professional Floristry at QLS Level 7 Endorsed hard copy certificate, making it easy for them to showcase their achievements.
 CPD 
15 CPD hours / points  Accredited by CPD Quality Standards
 Who is this course for? 
This course is ideal for individuals who want to pursue a career in the floristry industry, including those who are:
Interested in starting their own floristry business.
Passionate about floral design and want to improve their skills.
Seeking employment in floristry shops, event management companies, or other related industries.
Willing to explore and learn new skills in the field of floristry.
Wanting to learn more about the fundamental concepts of floristry.
 Career path 
Florist Assistant - £15,000 - £20,000 per annum
Florist - £20,000 - £25,000 per annum
Senior Florist - £25,000 - £30,000 per annum
Event Florist - £30,000 - £40,000 per annum
Wedding Florist - £35,000 - £45,000 per annum
Florist Shop Owner - £40,000 - £50,000 per annum
Head Florist - £50,000 - £60,000 per annum
 Certificates 
Certificate of completion
 Hard copy certificate - Included 

Imperial Academy

Level 7 QLS Endorsed Course | Endorsed Certificate Included | Plus 5 Career Guided Courses | CPD Accredited

Professional Floristry Level 4, 5 & 7

Learn the unique techniques of the fascinating art of Goldwork Embroidery with a&nbsp;comprehensive design that samples essential specialised goldwork stitches and techniques.Goldwork is mainly "laid work", much different to other embroidery techniques in that the threads and wires tend to be laid on the fabric rather than stitched through. &nbsp;The result of this is a very rewarding and highly textured finish.You will learn about appropriate fabrics, how to correctly frame up your piece ready for sewing as well as discovering the many types of goldwork thread and wires available and their application.We combine traditional wires&nbsp;with contemporary threads to widen the scope of goldwork embroidery.The course is broken down into lessons, with practicals which form a finished project. &nbsp;Along the way, you will be given professional hints and tips to ensure you are learning to the highest standard and incorporating best practice.Included is access to your highly experienced tutor via e.mail for six months after purchase of the course. (We make every attempt to answer e.mails the same day).Maire has over 25 years of hand embroidery experience, working with couture designers around the world.A kit of materials accompanies this course which has almost everything you need to complete the design. &nbsp;This will be mailed to you upon registration.<h3 fr-original-style="" style="box-sizing: border-box;">Included in the kit;</h3><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Fabric, backing fabric</li><li fr-original-style="" style="box-sizing: border-box;">10" Hoop, and hoop binding kit</li><li fr-original-style="" style="box-sizing: border-box;">Supporting spiral bound, lay flat course booklet</li><li fr-original-style="" style="box-sizing: border-box;">All threads &amp; wires, padding and materials necessary to complete the project</li><li fr-original-style="" style="box-sizing: border-box;">Needle pack containing the appropriate high quality John James needles and needle threader</li><li fr-original-style="" style="box-sizing: border-box;">Maire Curtis pure beeswax pack</li><li fr-original-style="" style="box-sizing: border-box;">Access to the online course for six months from registration date.</li><li fr-original-style="" style="box-sizing: border-box;">Access to your tutor via email for six months from registration date.</li><li fr-original-style="" style="box-sizing: border-box;">Certificate of achievement on completion. </li></ul>All presented in a box which you can use to keep your work clean as you stitch.<h3 fr-original-style="" style="box-sizing: border-box;">What&rsquo;s not included</h3>You will also need;<ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">A pencil</li><li fr-original-style="" style="box-sizing: border-box;">Hands free embroidery hoop clamp or stand. (essential)</li><li fr-original-style="" style="box-sizing: border-box;">Thread scissors and paper scissors</li><li fr-original-style="" style="box-sizing: border-box;">Goldwork embroidery scissors (essential).</li><li fr-original-style="" style="box-sizing: border-box;">Any magnifiers or visual aids you may require. </li></ul>Basic skills required
You will be expected to have some stitching experience and understand basic embroidery stitches such as split stitch, satin stitch and long and short stitch. There is no age limit as long as young embroiderers are supervised. Just be aware that there will be sharp edges on wires etc. and the techniques will require quite intricate dexterity.<h3 fr-original-style="" style="box-sizing: border-box;">Certification</h3>A certificate of achievement is issued upon submission of images of the completed project which will be assessed by your tutor.<h3 fr-original-style="" style="box-sizing: border-box;">Learning Outcomes</h3><ul style="list-style-type: circle; box-sizing: border-box;" fr-original-style="list-style-type: circle;">
<li fr-original-style="" style="box-sizing: border-box;">Be able to identify the many types of Goldwork thread available and their application.</li>
<li fr-original-style="" style="box-sizing: border-box;">Have confidence with padding and application of metallic leather/fabric. (Vegans will be pleased to know that we use a lovely soft faux leather).</li>
<li fr-original-style="" style="box-sizing: border-box;">Be confident with techniques for application of unique goldwork embroidery threads.</li>
<li fr-original-style="" style="box-sizing: border-box;">Upon completion of this course you will have the necessary skills to attempt projects on your own.</li>
</ul><h3 fr-original-style="" style="box-sizing: border-box;">Cancellation / Refund</h3>In line with distance selling regulations you are accessing a course directly via the internet and as such we cannot accept cancellations.<h3 fr-original-style="" style="box-sizing: border-box;">Damage or Omissions</h3>If your package or an item in it has been damaged in the post, please contact us within three days of receipt. Your kit is carefully hand packed by your tutor, checked, double checked and triple checked, but if we have missed anything, then just let us know.<h3 fr-original-style="" style="box-sizing: border-box;">Allergy Advice</h3>Embroidery kits are packed in our studio which does use natural animal fibres. &nbsp;Metallic threads may contain nickel.Terms and Conditions The use of this online course is for single student private use only and must not be shared with a group. &nbsp;We can create group courses on request.Please respect our intellectual property and do not share ANY aspect of this course or its images via any format, including printed, online or social media.Any misuse will result in immediate cessation of the course and access to the online content.

Learn the unique techniques of the fascinating art of Goldwork Embroidery with a comprehensive design that samples essential specialised goldwork stitches and techniques.
Goldwork is mainly "laid work", much different to other embroidery techniques in that the threads and wires tend to be laid on the fabric rather than stitched through. The result of this is a very rewarding and highly textured finish.
You will learn about appropriate fabrics, how to correctly frame up your piece ready for sewing as well as discovering the many types of goldwork thread and wires available and their application.
We combine traditional wires with contemporary threads to widen the scope of goldwork embroidery.
The course is broken down into lessons, with practicals which form a finished project. Along the way, you will be given professional hints and tips to ensure you are learning to the highest standard and incorporating best practice.
Included is access to your highly experienced tutor via e.mail for six months after purchase of the course.
(We make every attempt to answer e.mails the same day).
Maire has over 25 years of hand embroidery experience, working with couture designers around the world.
A kit of materials accompanies this course which has almost everything you need to complete the design. This will be mailed to you upon registration.
Included in the kit;
Fabric, backing fabric
10" Hoop, and hoop binding kit
Supporting spiral bound, lay flat course booklet
All threads & wires, padding and materials necessary to complete the project
Needle pack containing the appropriate high quality John James needles and needle threader
Maire Curtis pure beeswax pack
Access to the online course for six months from registration date.
Access to your tutor via email for six months from registration date.
Certificate of achievement on completion.
All presented in a box which you can use to keep your work clean as you stitch.
What’s not included
You will also need;
A pencil
Hands free embroidery hoop clamp or stand. (essential)
Thread scissors and paper scissors
Goldwork embroidery scissors (essential).
Any magnifiers or visual aids you may require.
Basic skills required
You will be expected to have some stitching experience and understand basic embroidery stitches such as split stitch, satin stitch and long and short stitch. There is no age limit as long as young embroiderers are supervised.
Just be aware that there will be sharp edges on wires etc. and the techniques will require quite intricate dexterity.
Certification
A certificate of achievement is issued upon submission of images of the completed project which will be assessed by your tutor.
Learning Outcomes
Be able to identify the many types of Goldwork thread available and their application.
Have confidence with padding and application of metallic leather/fabric. (Vegans will be pleased to know that we use a lovely soft faux leather).
Be confident with techniques for application of unique goldwork embroidery threads.
Upon completion of this course you will have the necessary skills to attempt projects on your own.
Cancellation / Refund
In line with distance selling regulations you are accessing a course directly via the internet and as such we cannot accept cancellations.
Damage or Omissions
If your package or an item in it has been damaged in the post, please contact us within three days of receipt.
Your kit is carefully hand packed by your tutor, checked, double checked and triple checked, but if we have missed anything, then just let us know.
Allergy Advice
Embroidery kits are packed in our studio which does use natural animal fibres. Metallic threads may contain nickel.
Terms and Conditions

The use of this online course is for single student private use only and must not be shared with a group. We can create group courses on request.
Please respect our intellectual property and do not share ANY aspect of this course or its images via any format, including printed, online or social media.
Any misuse will result in immediate cessation of the course and access to the online content.

Maire Curtis Lakeland Studio

Learn the unique art of Goldwork Embroidery with a modern design that samples essential specialised goldwork stitches and techniques.

Essential Goldwork Embroidery Online/Distance Masterclass (UK PURCHASE ONLY)

Worcester

A 2 day class from 11am until 4pm.
Suitable for beginners and intermediate levels of experience.
Those who would like to use printmaking techniques to create artworks.
The first day will be used to make a number of plates in collagraph, carborundum and dry-point. The second day will be used printing those plates in different combinations to achieve a variety of results. Experimenting with colour and layering.
Please bring source materials to work from i.e. a drawing or photograph.
Lunch and refreshments included.
Basic Materials included and more expensive papers available to purchase.
Arrive 15 minutes before the start of class if possible.
The studio is close to Worcester Foregate Street Train Station.
FaceBook - @woodrawschool
Twitter - @JainMcKay
&nbsp;Instagram - https://www.instagram.com/worcesterdrawingschool

A 2 day class from 11am until 4pm.
Suitable for beginners and intermediate levels of experience.
Those who would like to use printmaking techniques to create artworks.
The first day will be used to make a number of plates in collagraph, carborundum and dry-point. The second day will be used printing those plates in different combinations to achieve a variety of results. Experimenting with colour and layering.
Please bring source materials to work from i.e. a drawing or photograph.
Lunch and refreshments included.
Basic Materials included and more expensive papers available to purchase.
Arrive 15 minutes before the start of class if possible.
The studio is close to Worcester Foregate Street Train Station.
FaceBook - @woodrawschool
Twitter - @JainMcKay
 Instagram - https://www.instagram.com/worcesterdrawingschool

Worcester Drawing School

Drawing

A weekend printmaking course covering collagraph, carborundum and dry-point.Experimenting with colour and layering.

Creative Printmaking Introduction

Leeds

Join us at Liquor Studio for the only Spiced Rum Creation Experience in the North of England; take an interactive journey through Rum and the Science of Taste with us! Begin your journey in our flavour room as we guide you through the history of rum and its various styles during a tasting session, followed by a series of fun experiments to help you understand how you taste.
 You&rsquo;ll then head into our Blending Room to put your newly acquired knowledge to the test and work your way through our handmade spiced &amp; tropical distillates. Once you&rsquo;ve picked your favourites, we&rsquo;ll help you develop your blend before creating a 50cl bottle of your unique recipe with a fully personalised label which you&rsquo;ll take home!

Join us at Liquor Studio for the only Spiced Rum Creation Experience in the North of England; take an interactive journey through Rum and the Science of Taste with us! Begin your journey in our flavour room as we guide you through the history of rum and its various styles during a tasting session, followed by a series of fun experiments to help you understand how you taste.

You’ll then head into our Blending Room to put your newly acquired knowledge to the test and work your way through our handmade spiced & tropical distillates. Once you’ve picked your favourites, we’ll help you develop your blend before creating a 50cl bottle of your unique recipe with a fully personalised label which you’ll take home!

Liquor Studio

Create your very own blend of spiced rum at the North's only Spiced Rum Creation Class!

The North's First & Only Spiced Rum Creation Class!

Elland

<h2 data-key="1" id="isPasted" fr-original-style="" style="box-sizing: border-box;">Discover the heritage craft of chair caning in this hands-on one day class﻿ .&nbsp;</h2><h3 data-key="3" fr-original-style="" style="box-sizing: border-box;">Under the tutelage of Julia Walton you will learn the to weave the six-way caning pattern most commonly used in chair seat weaving.</h3><h3 data-key="5" fr-original-style="" style="box-sizing: border-box;">At the end of the class you get to take your frame away with you along with an instruction booklet which will allow you to apply the techniques learned to your own projects.</h3>A﻿ll materials supplied including a small frame and cane.﻿Gift certificates available for next years courses, contact for more information.R﻿efreshments provided but please bring a packed lunch.<p data-key="14" data-slate-fragment="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" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">T﻿here is one set of stairs up to the loading bay of Exchange Mill, then a lift up to the third floor workshop where the class takes place.

Discover the heritage craft of chair caning in this hands-on one day class . 
Under the tutelage of Julia Walton you will learn the to weave the six-way caning pattern most commonly used in chair seat weaving.
At the end of the class you get to take your frame away with you along with an instruction booklet which will allow you to apply the techniques learned to your own projects.

A﻿ll materials supplied including a small frame and cane.﻿
Gift certificates available for next years courses, contact for more information.
R﻿efreshments provided but please bring a packed lunch.
T﻿here is one set of stairs up to the loading bay of Exchange Mill, then a lift up to the third floor workshop where the class takes place.

Julia Walton

Beginners chair caning one day course

<h3 class="fusion-responsive-typography-calculated" data-fontsize="16" data-lineheight="24px">With Linda Hampson <a href="https://theoldkennels.co.uk/linda-hampson/" target="_blank" rel="noopener noreferrer">www.theoldkennels.co.uk/lindahampson</a></h3>
For those of you unable to attend Linda&rsquo;s course in person we offer the option of joining us online.
This is a chance to explore coloured pencil drawing for those who have never put pencil to paper. &nbsp;Also a wonderful course for those newer to drawing and wanting to learn the basic techniques.
Included are SIX instructional videos:
&lsquo;Putting Pencil to Paper&rsquo; &ndash; A complete introduction to paper, pencils, sharpeners, erasers, setting up for still life and working from photographic reference. (45mins)
&lsquo;Garden Peas&rsquo;&nbsp;&ndash; Video tutorial (1hr 59 mins)
&lsquo;Apple&rsquo; &ndash; Video tutorial (1hr 14 mins)
&lsquo;Blue Tit&rsquo; &ndash; Video tutorial (1hr 52 mins)
&lsquo;Wild Rabbit&rsquo; &ndash; Video tutorial (1hr 14 mins)
&lsquo;Ox Eye Daisy&rsquo; &ndash; Video tutorial (1hr 21 mins)
With almost nine hours of detailed instruction included, you can be assured of five artworks to be proud of at the end of this course and enough techniques to continue your new skill.
A set of notes, guidance on paper and pencils to use and an instructional video for each part of the course are included. All you need is a selection of Faber Castell Polychromos pencils, good quality white drawing paper and a few pencil case items.
The full list of pencil colours (22) &amp; paper required for this course is available here: <a href="https://theoldkennels.co.uk/wp-content/uploads/2020/11/Requirements-List-for-Six-Part-Beginners-Coloured-Pencil-Course.pdf">Requirements List&nbsp;</a>&nbsp;you may choose to buy a larger set of pencils, or buy a smaller set and then top up any additional pencils needed separately, or simply buy the pencils you need.
We invite you to share your outcomes with Linda and of course be in touch if you have any queries or need help by email for the duration of the course.
Coloured pencil is a marvellously versatile medium and it is genuinely an easy medium to master when you have learned the basic techniques. You will learn how to layer and blend and various other &lsquo;tricks&rsquo; in these easy introductory lessons to produce beautiful illustrations or artworks.
If you get hooked see our growing range of other ONLINE courses, or visit us in person for a course at The Old Kennels!
Total Run Time: 8hrs 55 minutes
&nbsp;

With Linda Hampson www.theoldkennels.co.uk/lindahampson
For those of you unable to attend Linda’s course in person we offer the option of joining us online.
This is a chance to explore coloured pencil drawing for those who have never put pencil to paper. Also a wonderful course for those newer to drawing and wanting to learn the basic techniques.
Included are SIX instructional videos:
‘Putting Pencil to Paper’ – A complete introduction to paper, pencils, sharpeners, erasers, setting up for still life and working from photographic reference. (45mins)
‘Garden Peas’ – Video tutorial (1hr 59 mins)
‘Apple’ – Video tutorial (1hr 14 mins)
‘Blue Tit’ – Video tutorial (1hr 52 mins)
‘Wild Rabbit’ – Video tutorial (1hr 14 mins)
‘Ox Eye Daisy’ – Video tutorial (1hr 21 mins)
With almost nine hours of detailed instruction included, you can be assured of five artworks to be proud of at the end of this course and enough techniques to continue your new skill.
A set of notes, guidance on paper and pencils to use and an instructional video for each part of the course are included. All you need is a selection of Faber Castell Polychromos pencils, good quality white drawing paper and a few pencil case items.
The full list of pencil colours (22) & paper required for this course is available here: Requirements List you may choose to buy a larger set of pencils, or buy a smaller set and then top up any additional pencils needed separately, or simply buy the pencils you need.
We invite you to share your outcomes with Linda and of course be in touch if you have any queries or need help by email for the duration of the course.
Coloured pencil is a marvellously versatile medium and it is genuinely an easy medium to master when you have learned the basic techniques. You will learn how to layer and blend and various other ‘tricks’ in these easy introductory lessons to produce beautiful illustrations or artworks.
If you get hooked see our growing range of other ONLINE courses, or visit us in person for a course at The Old Kennels!
Total Run Time: 8hrs 55 minutes
 

The Old Kennels

A perfect opportunity to explore coloured pencil drawing for those who have never put pencil to paper.  Also a wonderful course for those newer to drawing and wanting to learn some basic techniques.

BEGINNERS BOTANICAL COLOURED PENCIL DRAWING :: SIX PART ONLINE COURSE

This official BRCGS course enables participants with an in-depth understanding of the Standard in terms of the protocol, requirements and how to audit effectively. Participants will gain competency to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit. Auditing fundamentals and techniques will be discussed including the auditor competency skills required of auditors auditing against Global Food Safety Initiative (GFSI) recognised certification programmes.Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how auditors with audit against the Standard. &nbsp;Participants must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a hazard analysis and critical control points (HACCP) course of at least two days&#39; duration.In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the <a href="https://www.brcgs.com/store/" target="_blank" rel="noreferrer noopener" style="color: inherit; -webkit-user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: inherit;">BRCGS Store</a>, in addition to the pre-course materials provided.&nbsp;At the end of the course you will be assessed with an exam. Successful completion of this course, including the exam, forms part of the training necessary to become a BRCGS auditor. The steps necessary to complete your training must be arranged with a BRCGS-approved certification body.This course is part of the<a href="http://demo-brcgs.wearesigma.com/training/brcgs-professional/about-the-programme/" style="color: rgb(234, 118, 0); -webkit-user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(234, 118, 0);">&nbsp;BRCGS Professional recognition programme</a>.At the end of the course participants will be able to:&nbsp;<ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;">Explain the steps to managing an audit programme</li><li fr-original-style="" style="box-sizing: border-box;">Describe auditing fundamentals and techniques</li><li fr-original-style="" style="box-sizing: border-box;">Assess compliance to the requirements of the Standard and explain how compliance can be demonstrated to maintain food safety, quality, legality, and authenticity</li><li fr-original-style="" style="box-sizing: border-box;">Describe the scope of companies and products covered by the Standard</li><li fr-original-style="" style="box-sizing: border-box;">Describe steps to conduct a BRCGS audit including the preparation, planning, and reporting of the audit</li><li fr-original-style="" style="box-sizing: border-box;">Utilise and explain resource tools available for compliance and beneficial support from BRCGS</li></ul>

Course Summary

This official BRCGS Food Safety issue 9 Lead Auditor course enables participants with an in-depth understanding of the Standard in terms of the protocol, requirements and how to audit effectively. Participants will gain competency to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit. Auditing fundamentals and techniques will be discussed including the auditor competency skills required of Global Food Safety Initiative (GFSI) scheme auditors.

Active learning will be used throughout the course utilising case study-based individual and group activities to encourage critical thinking and help explain how auditors will audit against the Standard.

Successful completion of this course, including the exam, forms part of the training necessary to become a BRCGS auditor. The steps necessary to complete training must be arranged with a BRCGS approved certification body.

This course is part of the BRCGS Professional recognition programme.

Key learning objectives

Explain the steps to managing an audit programme
Describe auditing fundamentals and techniques
Assess compliance to the requirements of the Standard and explain how compliance can be demonstrated to maintain food safety, quality, legality, and authenticity
Describe the scope of companies and products covered by the Standard
Describe steps to conduct a BRCGS audit including the preparation, planning, and reporting of the audit
Utilise and explain resource tools available for compliance and beneficial support from BRCGS.

Who should attend

Those interested in becoming a BRCGS Auditor and who do not hold a Lead Assessor qualification*
Compliance/Technical Managers and personnel (including those from retailing and manufacturing)
Quality Managers and personnel
Operations Managers
Internal audit personnel
Site staff wishing to gain auditing skills and a deeper understanding of the Standard
Importers and exporters of food products
Foodservice staff
Retailers
Industry Consultants
Current BRCGS Auditors and Auditors of other schemes
Certification Body personnel (including scheme managers and those reviewing reports and /or corrective actions)


*Those interested in becoming a BRCGS Auditor who already hold a Lead Assessor qualification (eg FSSC 22000, IFS Food, SQF, etc) may choose to attend the 3-day Food Safety Auditor course instead of the 5-day Food Safety Lead Auditor course

Pre-requisites

To have a working knowledge of quality management systems and auditing within the relevant manufacturing sector
To have completed a hazard analysis and critical control points (HACCP) course of at least two days’ duration. If you need HACCP or HARA training, we propose various suitable courses. Have a browse at the website or get in touch for advice :)
To have carefully reviewed the Food Safety standard (appendices & glossary included) before the course starts. You can download a free (locked PDF) copy of the standard here.

Programme Outline

Day 1 | Welcome and introduction | Scope and format of the Standard | Requirements of the Standard
Day 2 | Requirements of the Standard (continued)
Day 3 | Audit protocol | BRCGS compliance and support | Auditor requirements | Practical exercises
Day 4 | Auditing fundamentals | Practical exercises
Day 5 | Auditing fundamentals (continued) | Practical exercises | Revision | Course exam

Instructor credentials

This training course is delivered by experienced BRCGS ‘approved training partners’ (ATPs) and ‘approved virtual trainers’ (AVTs). This is our lovely team of trainers.

ASK SONIA LTD

Food Safety

HACCP

Official BRCGS Food Safety Issue 9 Lead Auditor training course. 
Delivered online (Zoom) by a live BRCGS Approved Training Partner & Virtual Trainer.
Exam and Certificate fee included in the price.

BRCGS Food Safety Issue 9 - Lead Auditor (5 Days)

This official BRCGS course enables participants to develop a full understanding of the general principles of the requirements of the Standard and gain competency to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit.Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how auditors will audit against the Standard. &nbsp;Participants must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a hazard analysis and critical control points (HACCP) course of at least two days&#39; duration.In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided.At the end of the course, participants will be assessed with an exam. For candidates who are already qualified as a Lead Auditor on another scheme (eg IRCA, SQF, IFS, etc) successful completion of this course, including the exam, is recognised as part of the training necessary to become a BRCGS auditor. The steps necessary to complete your training must be arranged with a BRCGS-approved certification body.This course is part of the<a href="http://demo-brcgs.wearesigma.com/training/brcgs-professional/about-the-programme/" style="color: rgb(234, 118, 0); -webkit-user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(234, 118, 0);">&nbsp;BRCGS Professional recognition programme</a>.At the end of the course participants will be able to:&nbsp;<ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;">Assess compliance to the requirements of the Standard and explain how compliance can be demonstrated to maintain food safety, quality, legality, and authenticity</li><li fr-original-style="" style="box-sizing: border-box;">Describe the scope of companies and products covered by the Standard</li><li fr-original-style="" style="box-sizing: border-box;">Describe steps to conduct a BRCGS audit including the preparation, planning, and reporting of the audit</li><li fr-original-style="" style="box-sizing: border-box;">Utilise and explain resource tools available for compliance and beneficial support from BRCGS</li></ul>

Course Summary

This official BRCGS Food Safety issue 9 Lead Auditor course enables participants to develop a full understanding of the general principles of the requirements of the Standard and gain competency to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit.

Active learning will be used throughout the course utilising case study-based individual and group activities to encourage critical thinking and help explain how auditors will audit against the Standard.

Successful completion of this course, including the exam, forms part of the training necessary to become a BRCGS auditor. The steps necessary to complete training must be arranged with a BRCGS approved certification body.

This course is part of the BRCGS Professional recognition programme.

Key learning objectives

Explain the requirements of the Standard
Assess compliance to the requirements of the Standard and explain how compliance can be demonstrated to maintain food safety, quality, legality, and authenticity
Describe the scope of companies and products covered by the Standard
Describe steps to conduct a BRCGS audit including the preparation, planning, and reporting of
the audit
Utilise and explain resource tools available for compliance and beneficial support from BRCGS.

Who should attend

Those interested in becoming a BRCGS Auditor and who already hold a Lead Assessor qualification*
Compliance/Technical Managers and personnel (including those from retailing and manufacturing)
Quality Managers and personnel
Operations Managers
Internal audit personnel
Site staff wishing to gain auditing skills and a deeper understanding of the Standard
Importers and exporters of food products
Foodservice staff
Retailers
Industry Consultants
Current BRCGS Auditors and Auditors of other schemes
Certification Body personnel (including scheme managers and those reviewing reports and /or corrective actions)

*Those interested in becoming a BRCGS Auditor and who do not yet hold a Lead Assessor qualification may choose to attend the 5-day Food Lead Auditor Training course instead of the 3-day Auditor course

Pre-requisites

To have a working knowledge of quality management systems and auditing within the relevant manufacturing sector
To have completed a hazard analysis and critical control points (HACCP) course of at least two days’ duration. If you need HACCP or HARA training, we propose various suitable courses. Have a browse at the website or get in touch for advice :)
To have carefully reviewed the Food Safety standard (appendices & glossary included) before the course starts. You can download a free (locked PDF) copy of the standard here.

Programme Outline

Day 1 | Welcome and introduction | Scope and format of the Standard | Requirements of the Standard
Day 2 | Requirements of the Standard (continued)
Day 3 | Audit protocol | BRCGS compliance and support | Auditor requirements | Practical exercises | Course exam

Instructor credentials

This training course is delivered by experienced BRCGS ‘approved training partners’ (ATPs) and ‘approved virtual trainers’ (AVTs). This is our lovely team of trainers.

Auditor

Official BRCGS Food Safety Issue 9 course. 
Delivered online (Zoom) by a live BRCGS Approved Training Partner.
Exam and Certificate fee included in the price.

BRCGS Food Safety Issue 9 - For Auditors (3 Days)

This official BRCGS course enables participants to develop a full understanding of the general principles of the requirements of the Standard. It is designed to equip delegates with the knowledge of how to successfully implement the requirements of the Standard on site. Participants will discuss activities which develop a culture to maintain compliance and learn what to expect during the process of certification, including actions needed prior to, during and after the audit.Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how sites will implement the Standard.&nbsp;In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the <a href="https://www.brcgs.com/store/" target="_blank" rel="noreferrer noopener" style="color: inherit; user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: inherit;">BRCGS Store</a>, in addition to the pre-course materials provided. It is advised participants must have working knowledge of HACCP.At the end of the course, participants will be assessed with an exam.&nbsp;This course is part of the<a href="http://demo-brcgs.wearesigma.com/training/brcgs-professional/about-the-programme/" style="color: rgb(234, 118, 0); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(234, 118, 0);">&nbsp;BRCGS Professional recognition programme</a>.At the end of the course participants will be able to:&nbsp;<ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;">Explain what is required to comply with the requirements of the Standard</li><li fr-original-style="" style="box-sizing: border-box;">Describe the scope of companies and products covered by the Standard</li><li fr-original-style="" style="box-sizing: border-box;">Describe what to expect from your BRCGS audit&nbsp;</li><li fr-original-style="" style="box-sizing: border-box;">Prepare for an audit to the Standard</li><li fr-original-style="" style="box-sizing: border-box;">Apply resource tools available for compliance and support from BRCGS </li></ul>

Course Summary

This official BRCGS Food Safety course enables participants to develop a full understanding of the general principles of the requirements of the Standard. It is designed to equip delegates with the knowledge of how to successfully implement the requirements of the Standard on site. 

Participants will discuss activities which develop a culture to maintain compliance and learn what to expect during the process of certification, including actions needed prior to, during and after the audit.

This course is part of the BRCGS Professional recognition programme.

Key learning objectives

Explain what is required to comply with the requirements of the Standard
Describe the scope of companies and products covered by the Standard
Describe what to expect from your BRCGS audit
Prepare for an audit to the Standard
Apply resource tools available for compliance and support from BRCGS.

Who should attend

Technical Managers and personnel (including those from retailing and manufacturing) 
Quality Managers and personnel,
Operations Managers 
Internal audit personnel 
Importers and exporters of food products 
Foodservice staff 
Industry Consultants

Pre-requisites

To have working knowledge of HACCP
To have carefully reviewed the Food Safety standard (appendices & glossary included) before the course starts. You can download a free (locked PDF) copy of the standard here.

Programme Outline

Day 1 | Welcome and introduction | Scope and format of the Standard | Requirements of the Standard
Day 2 | Requirements of the Standard (continued) | Course exam

Instructor credentials

This training course is delivered by experienced BRCGS ‘approved training partners’ (ATPs) and ‘approved virtual trainers’ (AVTs). This is our lovely team of trainers.

BRCGS Food Safety Issue 9 - For Sites (2 Days)

This official BRCGS two-day course will enable you to undertake internal audits and prepare companies for third party audits. It is delivered through a series of workshop-led discussions, presentations and an interactive case study. During the live case study, you will be given feedback and support to enable you to carry out an audit at your own workplace.You will be assessed throughout the course (50%) and you will also need to undertake a workplace audit and submit an audit report for assessment (50%). You will need to gain a 75% pass for this assessment.This course is part of the <a href="http://demo-brcgs.wearesigma.com/training/brcgs-professional/about-the-programme/" target="_blank" rel="noreferrer noopener" style="color: inherit; user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: inherit;">BRCGS Professional recognition programme</a>.&nbsp;At the end of the course, you will:<ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;">Understand the roles and responsibilities of auditors</li><li fr-original-style="" style="box-sizing: border-box;">Be able to plan and conduct an internal audit</li><li fr-original-style="" style="box-sizing: border-box;">Know how to write concise, accurate and factual audit reports</li><li fr-original-style="" style="box-sizing: border-box;">Be able to undertake audit follow-up activities</li></ul>

Course Summary

This official BRCGS Internal Auditor course is to enable participants to undertake internal audits and prepare companies for third party audits. 

It’s delivered via a series of workshop-led discussions, presentations and an interactive case study. 

During the live case study, you will be given feedback and support to enable you to carry out an audit at your own workplace.

This course is part of the BRCGS Professional recognition programme.

Key learning objectives

Understand the roles and responsibilities of auditors
Be able to plan and conduct an internal audit
Know how to write concise, accurate and factual audit reports
Be able to undertake audit follow-up activities

Who should attend

Operational, Quality and Technical staff responsible for managing an internal auditing schedule
BRCGS Professionals

Pre-requisites

There no particular pre-requisites stipulated by the BRCGS for this course :)

Programme Outline

Introduction to Auditing and Terminology
Audit Planning
Auditor attributes and interpersonal skills
Conducting the Audit
Audit Report and Follow up
Undertake case study
Work-based Internal Auditor Course Assessment

Instructor credentials

This training course is delivered by experienced BRCGS ‘approved training partners’ (ATPs) and ‘approved virtual trainers’ (AVTs). This is our lovely team of trainers.

Internal Auditing

Official BRCGS Product Safety Management course: Internal Auditor
Delivered online (Zoom) by a live BRCGS Approved Training Partner.
Exam and Certificate fee included in the price.

BRCGS Internal Auditor (2 Days)

Linlithgow

Hello Everyone,If you have always wanted to try calligraphy but don&#39;t want to commit to a full workshop with me, this is perfect for you.&nbsp;Bring your favourite people (children over 8 are also welcome) and have a go together. &nbsp;I will have worksheets and brushes for you to work though and I will be on hand to answer any questions that might come up.&nbsp;This drop in session is 4hrs long but you can come and go as you please within the window.&nbsp;It will cost &pound;5 per person, Booking is advised if you want your name in calligraphy on the activity packs.

This is an **online** brush calligraphy class designed to be followed using your own tools at home.  
Whether you have a paintbrush and some ink or a brush pen I will guide you through how to use them.  
Discover the Art of Brush Calligraphy - Join MY Online Workshop!
Unlock the beauty of brush calligraphy from the comfort of your home! Whether you're a beginner or looking to refine your skills, our online workshop offers expert guidance to help you master this elegant art form.
📜 What You'll Learn:
Basic brush techniques and strokes
Creating beautiful letterforms
Tips for perfecting your personal style
✨ Why Join Us?
Interactive Lessons: Real-time feedback from me in the two hour class.
Exclusive Community: Connect with fellow enthusiasts and share your progress.
🖌️ Who Can Join? Everyone! Whether you're a novice or an experienced artist, my workshop is designed to cater to all skill levels.
🎨 Materials Needed: Just a brush pen, pencil or paintbrush and ink, paper, and your enthusiasm to create!
Sign up today and start your journey into the world of modern brush calligraphy. Embrace the elegance, express your creativity, and let your writing flourish!
👉 Enrol Now! 

Panda Scribes

Brush calligraphy for beginners. 
Drop-in session for you to come and pick up an activity pack and fill in at your leisure. 

Brush Calligraphy Drop-In Session

<div data-css="tve-u-1728a2ec9ea" id="isPasted" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><h3 data-css="tve-u-1728a2eca75" style="color: rgb(144, 144, 144) !important; box-sizing: border-box;" fr-original-style=" color: rgb(144, 144, 144) !important;">Food Safety, Social Care and Education Training Courses</h3></div><div style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><h1 data-css="tve-u-1728a2eca74" style="color: rgb(34, 34, 34) !important; box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34) !important;">What You Need To Know Food Intolerances</h1></div><div data-css="tve-u-176287b056f" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">&nbsp;CPD Accredited, Interactive&nbsp;Short Course<hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" fr-original-style="" style="box-sizing: border-box;">2 hr session</li><li fr-original-style="" style="box-sizing: border-box;">Do you serve food, or have people with known food intolerances in your school or on your team?</li><li fr-original-style="" style="box-sizing: border-box;">In this interactive course we will explain what food intolerances are, and why it is vital for you to understandhow food intolerances affect people</li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;">Course Contents:<ul id="isPasted" fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">What is a food intolerance</li><li fr-original-style="" style="box-sizing: border-box;">Different types of food intolerances</li><li fr-original-style="" style="box-sizing: border-box;">The Digestive System</li><li fr-original-style="" style="box-sizing: border-box;">Consequences of Food Intolerances</li><li fr-original-style="" style="box-sizing: border-box;">The importance of good food hygiene</li></ul><h3 fr-original-style="" style="box-sizing: border-box;">Benefits of this Short Course:</h3><ul id="isPasted" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;">More than <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2695393/pdf/Dtsch_Arztebl_Int-106-0359.pdf" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">20% of the population</a> in industrialized countries suffer from food intolerance or food allergy</li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;">About <a href="https://www.food.gov.uk/sites/default/files/media/document/fsa170306.pdf" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">two million people</a> live with a diagnosed food allergy in the UK, and <a href="https://www.foodallergy.org/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">32 million in the US</a></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><div data-css="tve-u-1728a2eca78" fr-original-style="" style="box-sizing: border-box;">This course will teach you the importance of ensuring food is safe to eat for all, without causing significant pain or even death</div></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><div data-css="tve-u-1728a2eca78" fr-original-style="" style="box-sizing: border-box;">600,000 people in the UK have coeliac disease </div></li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"> </div>

Food Safety, Social Care and Education Training Courses
Introduction to Food Intolerances
 CPD Accredited, Interactive Short Course



2 hr session
Do you serve food, or have people with known food intolerances in your school or on your team?
In this interactive course we will explain what food intolerances are, and why it is vital for you to understand how food intolerances affect people



Course Contents:
What is a food intolerance
Different types of food intolerances
The Digestive System
Consequences of Food Intolerances
The importance of good food hygiene
Benefits of this Short Course:
More than 20% of the population in industrialized countries suffer from food intolerance or food allergy
About two million people live with a diagnosed food allergy in the UK, and 32 million in the US
This course will teach you the importance of ensuring food is safe to eat for all, without causing significant pain or even death
600,000 people in the UK have coeliac disease






Pochat Training

Food Allergy

Accredited Food Hygiene

Food Allergen

Accredited Food Safety

Introduction to Food Intolerances

Chesterfield

<h2 id="isPasted" fr-original-style="" style="box-sizing: border-box;">QA Level 2 Award In Food Safety For Manufacturing (RQF)</h2><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" fr-original-style="" style="box-sizing: border-box;">Face to Face: Full day course</li><li fr-original-style="" style="box-sizing: border-box;">Virtual Classroom: Spread over 3 sessions of 2&frac12;hr duration</li><li fr-original-style="" style="box-sizing: border-box;">Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely</li><li fr-original-style="" style="box-sizing: border-box;">Recommended by HSE and Environmental Health Officers (EHO&#39;s)</li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;">Course Contents:<ul id="isPasted" fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">The Importance of Food Safety</li><li fr-original-style="" style="box-sizing: border-box;">Food Safety Laws</li><li fr-original-style="" style="box-sizing: border-box;">Legal Responsibilities of Food Handlers</li><li fr-original-style="" style="box-sizing: border-box;">Types of Contamination and the Associated Risks</li><li fr-original-style="" style="box-sizing: border-box;">Bacteriology</li><li fr-original-style="" style="box-sizing: border-box;">Food Poisoning</li><li fr-original-style="" style="box-sizing: border-box;">Foodborne Illnesses</li><li fr-original-style="" style="box-sizing: border-box;">An Introduction to Hazard Analysis and Critical Control Points (HACCP)</li><li fr-original-style="" style="box-sizing: border-box;">Personal Hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Work Flow, Work Surfaces and Equipment</li><li fr-original-style="" style="box-sizing: border-box;">Cleaning and Disinfection</li><li fr-original-style="" style="box-sizing: border-box;">Waste Disposal</li><li fr-original-style="" style="box-sizing: border-box;">Pest Control</li><li fr-original-style="" style="box-sizing: border-box;">Safe Food Handling Practices including Time and Temperature Controls</li><li fr-original-style="" style="box-sizing: border-box;">Preparation</li><li fr-original-style="" style="box-sizing: border-box;">Cooking and Reheating</li><li fr-original-style="" style="box-sizing: border-box;">Chilling</li><li fr-original-style="" style="box-sizing: border-box;">Cooling</li><li fr-original-style="" style="box-sizing: border-box;">Thawing</li><li fr-original-style="" style="box-sizing: border-box;">Hot holding</li><li fr-original-style="" style="box-sizing: border-box;">Displaying food</li><li fr-original-style="" style="box-sizing: border-box;">Core temperatures</li><li fr-original-style="" style="box-sizing: border-box;">Food Preservation</li><li fr-original-style="" style="box-sizing: border-box;">Storage</li><li fr-original-style="" style="box-sizing: border-box;">Stock Control Procedures</li></ul><h3 fr-original-style="" style="box-sizing: border-box;">Benefits of this course:</h3><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Businesses have a duty to their customers to produce food that is safe for consumption.</li><li fr-original-style="" style="box-sizing: border-box;">There are&nbsp;<a href="https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">one million cases of food poisoning</a>&nbsp;in the UK each year.</li><li fr-original-style="" style="box-sizing: border-box;">More than 6,000 are admitted to hospital.</li><li fr-original-style="" style="box-sizing: border-box;">In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.</li><li fr-original-style="" style="box-sizing: border-box;">Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.</li><li fr-original-style="" style="box-sizing: border-box;"><a href="https://pochattraining.co.uk/resources-food-law-code-of-practice/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">EU and UK regulations</a>&nbsp;state that all food handlers must receive appropriate training in food safety practices relevant to their duties.</li><li fr-original-style="" style="box-sizing: border-box;"><a href="https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">The Food Standards Agency</a>&nbsp;says that &#39;Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely&rsquo;. Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.</li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 fr-original-style="" style="box-sizing: border-box;">Accredited, Ofqual regulated qualification:</h3><h2 id="isPasted" style="color: rgb(65, 65, 65); box-sizing: border-box;" fr-original-style=" color: rgb(65, 65, 65);"><img src="https://images.cademy.co.uk/pochat-training/511b5955-0057-4e6f-8673-f864152aaa13/original.png" style="display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; max-width: calc(100% - 5px); text-align: left; float: left; cursor: pointer; padding: 0px 1px; user-select: none; position: relative; box-sizing: border-box;" fr-original-style="display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; max-width: calc(100% - 5px); text-align: left; float: left;" fr-original-class="fr-draggable"></h2>Our Food Safety For Manufacturing training course is a nationally recognised, Ofqual regulated qualification accredited by&nbsp;<a href="https://qualsafeawards.org/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">Qualsafe Awards</a>. This means that you can be rest assured that your Food safety For Manufacturing certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety. The&nbsp;Ofqual Register number&nbsp;for this course is&nbsp;603/2592/6<hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;">

QA Level 2 Award In Food Safety For Manufacturing (RQF)



Face to Face: Full day course
Virtual Classroom: Spread over 3 sessions of 2½hr duration
Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely
Recommended by HSE and Environmental Health Officers (EHO's)



Course Contents:
The Importance of Food Safety
Food Safety Laws
Legal Responsibilities of Food Handlers
Types of Contamination and the Associated Risks
Bacteriology
Food Poisoning
Foodborne Illnesses
An Introduction to Hazard Analysis and Critical Control Points (HACCP)
Personal Hygiene
Work Flow, Work Surfaces and Equipment
Cleaning and Disinfection
Waste Disposal
Pest Control
Safe Food Handling Practices including Time and Temperature Controls
Preparation
Cooking and Reheating
Chilling
Cooling
Thawing
Hot holding
Displaying food
Core temperatures
Food Preservation
Storage
Stock Control Procedures
Benefits of this course:
Businesses have a duty to their customers to produce food that is safe for consumption.
There are one million cases of food poisoning in the UK each year.
More than 6,000 are admitted to hospital.
In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.
Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.
EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties.
The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’.
Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.



Accredited, Ofqual regulated qualification:

Our Food Safety For Manufacturing training course is a nationally recognised, Ofqual regulated qualification accredited by Qualsafe Awards.

This means that you can be rest assured that your Food safety For Manufacturing certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety.

The Ofqual Register number for this course is 603/2592/6






Manufacturing

Food Standards Agency (FSA)

Food Handling

Food Safety for Manufacturing, Level 2

Ce cours officiel BRCGS permet aux participants d&#39;acqu&eacute;rir une compr&eacute;hension approfondie de la norme en termes de protocole, d&#39;exigences et de m&eacute;thodes d&#39;audit efficaces. Les participants acquerront les comp&eacute;tences n&eacute;cessaires pour &eacute;valuer la conformit&eacute; aux exigences de la norme, y compris les clauses fondamentales, les d&eacute;clarations d&#39;intention, la mani&egrave;re d&#39;entreprendre un audit BRCGS, la planification de l&#39;audit et le rapport d&#39;audit. Les principes fondamentaux et les techniques d&#39;audit seront abord&eacute;s, y compris les comp&eacute;tences requises des auditeurs qui r&eacute;alisent des audits dans le cadre des programmes de certification reconnus par la Global Food Safety Initiative (GFSI).L&#39;apprentissage actif sera utilis&eacute; tout au long du cours gr&acirc;ce &agrave; des activit&eacute;s bas&eacute;es sur des &eacute;tudes de cas afin d&#39;encourager la pens&eacute;e critique et d&#39;aider &agrave; expliquer comment les auditeurs proc&egrave;dent &agrave; l&#39;audit par rapport &agrave; la norme. &nbsp;Les participants doivent avoir une connaissance pratique des syst&egrave;mes de gestion de la qualit&eacute; et de l&#39;audit dans le secteur manufacturier concern&eacute;, et avoir suivi un cours d&#39;Analyse des dangers et des points critiques pour leur ma&icirc;trise (HACCP) d&#39;une dur&eacute;e d&#39;au moins deux jours.Pour se pr&eacute;parer au cours, les participants doivent lire et examiner une copie de la norme, y compris le glossaire, qui peut &ecirc;tre t&eacute;l&eacute;charg&eacute; gratuitement &agrave; partir de la boutique du BRCGS, en plus des documents fournis avant le cours. &nbsp;A la fin du cours, vous serez &eacute;valu&eacute; par un examen. La r&eacute;ussite de ce cours, y compris l&#39;examen, fait partie de la formation n&eacute;cessaire pour devenir un auditeur BRCGS. Les &eacute;tapes n&eacute;cessaires pour compl&eacute;ter votre formation doivent &ecirc;tre organis&eacute;es avec un organisme de certification agr&eacute;&eacute; par le BRCGS.Ce cours fait partie du programme de reconnaissance professionnelle du BRCGS.A l&#39;issue de la formation, les participants seront capables de :&nbsp;<ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;">Expliquer les &eacute;tapes de la gestion d&#39;un programme d&#39;audit</li><li fr-original-style="" style="box-sizing: border-box;">D&eacute;crire les principes et les techniques d&#39;audit</li><li fr-original-style="" style="box-sizing: border-box;">&Eacute;valuer la conformit&eacute; aux exigences de la norme et expliquer comment la conformit&eacute; peut &ecirc;tre d&eacute;montr&eacute;e pour maintenir la s&eacute;curit&eacute;, la qualit&eacute;, la l&eacute;galit&eacute; et l&#39;authenticit&eacute; des aliments.</li><li fr-original-style="" style="box-sizing: border-box;">D&eacute;crire le champ d&#39;application des entreprises et des produits couverts par la norme</li><li fr-original-style="" style="box-sizing: border-box;">D&eacute;crire les &eacute;tapes de la r&eacute;alisation d&#39;un audit BRCGS, y compris la pr&eacute;paration, la planification et le rapport d&#39;audit.</li><li fr-original-style="" style="box-sizing: border-box;">Utiliser et expliquer les outils de ressources disponibles pour la conformit&eacute; et le soutien b&eacute;n&eacute;fique du BRCGS.</li></ul>

Course Summary

Cette formation officielle BRCGS Food Safety permet aux participants d'acquérir une compréhension approfondie de la norme en termes de protocole, d'exigences et de méthodes d'audit efficaces. 

Les participants acquerront les compétences nécessaires pour évaluer la conformité aux exigences de la norme, y compris les clauses fondamentales, les déclarations d'intention, la manière d'entreprendre un audit BRCGS, la planification de l'audit et le rapport d'audit. 

Les principes fondamentaux et les techniques d'audit seront abordés, y compris les compétences requises pour les auditeurs qui réalisent des audits dans le cadre des programmes de certification reconnus par la Global Food Safety Initiative (GFSI).

L'apprentissage actif sera utilisé tout au long du cours grâce à des activités basées sur des études de cas afin d'encourager la pensée critique et d'aider à expliquer comment les auditeurs procèdent à l'audit par rapport à la norme.

A la fin du cours, vous serez évalué par un examen. La réussite de ce cours, y compris l'examen, fait partie de la formation nécessaire pour devenir un auditeur BRCGS. Les étapes nécessaires pour compléter votre formation doivent être organisées avec un organisme de certification agréé par le BRCGS.

Ce cours fait partie du programme de reconnaissance professionnelle du BRCGS.

Key learning objectives

Expliquer les étapes de la gestion d'un programme d'audit
Décrire les principes et les techniques d'audit
Évaluer la conformité aux exigences de la norme et expliquer comment la conformité peut être démontrée pour maintenir la sécurité, la qualité, la légalité et l'authenticité des aliments.
Décrire le champ d'application des entreprises et des produits couverts par la norme
Décrire les étapes de la réalisation d'un audit BRCGS, y compris la préparation, la planification et le rapport d'audit.
Utiliser et expliquer les outils de ressources disponibles pour la conformité et le soutien bénéfique du BRCGS.

Who should attend

Les personnes intéressées à devenir Auditeur BRCGS et qui ne sont pas encore titulaires d’une qualification Lead Assessor*
Responsables et personnel de conformité/techniques (y compris ceux de la vente au détail et de la fabrication)
Responsables et personnel qualité
Responsables des opérations
Personnel d'audit interne
Personnel du site souhaitant acquérir des compétences en audit et une compréhension plus approfondie de la norme
Importateurs et exportateurs de produits alimentaires
Personnel de restauration
Détaillants
Consultants industriels
Auditeurs actuels du BRCGS et auditeurs d’autres régimes
Personnel de l'organisme de certification (y compris les responsables du programme et ceux qui examinent les rapports et/ou les actions correctives)

*Les personnes souhaitant devenir auditeur BRCGS et sont déjà titulaires d'une qualification Lead Assessor peuvent choisir de suivre la formation Auditeur de 3 jours au lieu de la formation Auditeur Principal de 5 jours.

Pre-requisites

Avoir une connaissance pratique des systèmes de gestion de la qualité et de l'audit dans le secteur manufacturier concerné
Avoir suivi un cours d’analyse des dangers et de maîtrise des points critiques (HACCP) d’une durée d’au moins deux jours. Si vous avez besoin d'une formation HACCP ou HARA, nous vous proposons différentes formations adaptées. Parcourez le site Web ou contactez-nous pour obtenir des conseils :)
Avoir soigneusement revu la norme Food Safety (annexes et glossaire inclus) avant le début du cours. Vous pouvez télécharger une copie gratuite (PDF verrouillée) de la norme ici.

Programme Outline

Jour 1 | Accueil et présentation | Portée et format de la norme | Exigences de la norme
Jour 2 | Exigences de la norme (suite)
Jour 3 | Protocole d'audit | Conformité et support BRCGS | Exigences pour l'auditeur | Exercices pratiques
Jour 4 | Principes fondamentaux d'audit | Exercices pratiques
Jour 5 | Principes fondamentaux d'audit (suite) | Exercices pratiques | Révisions | Examen

Instructor credentials

This training course is delivered by experienced BRCGS ‘approved training partners’ (ATPs) and ‘approved virtual trainers’ (AVTs). This is our lovely team of trainers.

Formation officielle Auditeur Principal (Lead Auditor)  BRCGS Food v9 (Norme Mondiale pour la Sécurité des Denrées Alimentaires version 9) en français.
Dispensée en ligne (Zoom) en direct par un partenaire de formation agréé BRCGS.
Frais d'examen et de certificat inclus dans le prix.

BRCGS Sécurité des Denrées Alimentaires Issue 9 | Auditeur Principal (5 jours)

Diabetes and Nutrition: Science-Based Strategies for Blood Sugar Control


This course provides in-depth guidance on how nutrition influences diabetes management. Learn practical strategies to regulate blood sugar and improve overall health.

½ day course (face to face classroom)
2 x 2 hr sessions (virtual classroom)
Learn about diabetes
Learn how food affects blood sugar levels
Learn how many calories you actually need
Understand nutrition and how it relates to diabetes
Learn about food labeling and how to use this information to improve your blood sugar levels
Session Contents
Introduction to Diabetes and Relevant Statistics.
What is Diabetes, Different Types of Diabetes, Risk Factors for Diabetes
Affects of uncontrolled Diabetes on the Body
Diabetes Blood Sugar Control
Type 2 Remission
Basal Metabolic Rate (BMR) and Energy Expenditure
How sugars break down
Food Labelling
Essential Nutrients
Balanced Diet
How to Apply this Knowledge in Daily Life
Who Is This Course For?
People newly diagnosed with diabetes
Individuals managing diabetes
Health-conscious individuals focused on prevention
Healthcare professionals and nutritionists
Benefits of this Course:
Expert-led, research-backed information
Practical, real-life meal planning tips
Science-based strategies to improve health
Run with a fully qualified Nutritionist

This Diabetes and Nutrition Course is a CPD Accredited course. We are a CPD accredited Centre via the CPD Accreditation Office.

Food & Nutrition

Obesity & Diabetes

Health & Nutrition

Nutritional

Diabetes

Obesity

Nutrition

Endocrinology, Diabetes & Metabolism

Nutrition & Diet

Did you know your diet plays a huge role in managing diabetes? 🍏 Learn how in our expert-led course!

Diabetes and Nutrition

Ce cours officiel BRCGS permet aux participants de d&eacute;velopper une compr&eacute;hension compl&egrave;te des principes g&eacute;n&eacute;raux des exigences de la norme. Il est con&ccedil;u pour donner aux d&eacute;l&eacute;gu&eacute;s les connaissances n&eacute;cessaires pour mettre en &oelig;uvre avec succ&egrave;s les exigences de la norme sur le site. Les participants discuteront des activit&eacute;s qui d&eacute;veloppent une culture de maintien de la conformit&eacute; et apprendront &agrave; quoi s&#39;attendre pendant le processus de certification, y compris les actions n&eacute;cessaires avant, pendant et apr&egrave;s l&#39;audit.L&#39;apprentissage actif sera utilis&eacute; tout au long du cours gr&acirc;ce &agrave; des activit&eacute;s bas&eacute;es sur des &eacute;tudes de cas pour encourager la pens&eacute;e critique et aider &agrave; expliquer comment les sites mettront en &oelig;uvre la norme.&nbsp;Pour se pr&eacute;parer au cours, les participants doivent lire et passer en revue une copie de la norme, y compris le glossaire, qui peut &ecirc;tre t&eacute;l&eacute;charg&eacute; gratuitement &agrave; partir du BRCGS Store, en plus des documents fournis avant le cours. Il est conseill&eacute; aux participants d&#39;avoir une connaissance pratique de l&#39;HACCP.A la fin du cours, les participants seront &eacute;valu&eacute;s par un examen.Ce cours fait partie du programme de reconnaissance professionnelle du BRCGS.C&#39;est la meilleure alternative &agrave; la formation officielle de&nbsp;<a href="https://www.ask-sonia.com/training/courses-in-french/brcgs-food-conversion-sites" target="_self" style="color: inherit; user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: inherit;">Conversion Sites v8-v9</a> qui a &eacute;t&eacute; d&eacute;list&eacute;e par le BRCGS.A l&#39;issue de la formation, les participants seront en mesure de :&nbsp;<ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;">Expliquer ce qui est n&eacute;cessaire pour se conformer aux exigences de la norme</li><li fr-original-style="" style="box-sizing: border-box;">D&eacute;crire le champ d&#39;application des entreprises et des produits couverts par la norme</li><li fr-original-style="" style="box-sizing: border-box;">D&eacute;crire ce que l&#39;on peut attendre d&#39;un audit BRCGS&nbsp;</li><li fr-original-style="" style="box-sizing: border-box;">Se pr&eacute;parer &agrave; un audit sur la norme</li><li fr-original-style="" style="box-sizing: border-box;">Appliquer les outils de ressources disponibles pour la conformit&eacute; et le soutien du BRCGS</li></ul>

Course Summary

Cette formation officielle BRCGS Food Safety permet aux participants de développer une compréhension complète des principes généraux des exigences de la norme. 

Il est conçu pour doter les délégués des connaissances nécessaires pour mettre en œuvre avec succès les exigences de la norme sur site.

Les participants discuteront des activités qui développent une culture visant à maintenir la conformité et apprendront à quoi s'attendre pendant le processus de certification, y compris les actions nécessaires avant, pendant et après l'audit.

L'apprentissage actif sera utilisé tout au long du cours grâce à des activités basées sur des études de cas afin d'encourager la pensée critique et d'expliquer comment les auditeurs procéderont à l'audit par rapport à la norme.

Ce cours fait partie du programme de reconnaissance professionnelle du BRCGS.

Key learning objectives

Expliquer ce qui est nécessaire pour se conformer aux exigences de la norme
Décrire le champ d'application des entreprises et des produits couverts par la norme
Décrire ce que l'on peut attendre d'un audit BRCGS
Se préparer à un audit sur la norme
Appliquer les outils de ressources disponibles pour la conformité et le soutien du BRCGS

Who should attend

Responsables techniques et personnel (y compris ceux de la vente au détail et de la fabrication)
Responsables et personnel qualité
Responsables des opérations
Personnel d'audit interne 
Importateurs et exportateurs de produits alimentaires,
Personnel de la restauration
Consultants industriels

Pre-requisites

Avoir des connaissances pratiques en HACCP
Avoir soigneusement revu la norme Food Safety (annexes et glossaire inclus) avant le début du cours. Vous pouvez télécharger une copie gratuite (PDF verrouillée) de la norme ici.

Programme Outline

Jour 1 | Accueil et présentation | Portée et format de la norme | Exigences de la norme
Jour 2 | Exigences de la norme (suite) | Examen

Instructor credentials

This training course is delivered by experienced BRCGS ‘approved training partners’ (ATPs) and ‘approved virtual trainers’ (AVTs). This is our lovely team of trainers.

Formation officielle BRCGS Food v9 (Norme Mondiale pour la Sécurité des Denrées Alimentaires version 9) pour les sites en français.
Dispensée en ligne (Zoom) en direct par un partenaire de formation agréé BRCGS.
Frais d'examen et de certificat inclus dans le prix.

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