443 Food Hygiene courses

If you want to build your career in the culinary sector, then this Restaurant Management course will help you to get the required skills to take the first step in the professional field. This course has been developed to educate you on the rules and regulations of restaurant management and maintaining the hygiene of your food. This Restaurant Management course is equipped with easy-to-digest modules that break down each topic to ensure all our students receive an unparalleled and thorough learning experience. Our Restaurant Management course lessons are prepared by experts and feature interactive activities. You'll learn how you can use various devices effectively from industry experts. This Restaurant Management Course has been divided into understandable and manageable sections that we feel will help you grasp each concept- from the basic to advanced course components.  Learn Restaurant Management techniques from industry experts today and enhance your skills and knowledge in no time and lead tomorrow. This Restaurant Management course will show you how you can increase your possibility to get your desired job and boost your personal growth. On the Restaurant Management course, we guarantee that you will gain relevant skills and acquire tremendous knowledge on the subject. The certificate you'll achieve after completing the Restaurant Management course will help you land the job you want in a related field.  Enjoy a pleasant and professional 100% online learning experience and enrol in our Restaurant Management course today and take control of your career! Who is this Course for? The Restaurant Management course is ideal for highly aspiring individuals who wish to enhance their professional skills and train for the job they want! Also, this course is highly beneficial for people who want to have some in-depth knowledge on this topic and keep up to date with the latest information. So, you can enrol in this course if you are: Event Managers Restaurant Owners Barista Waiters Cafe Owners Restaurant Managers Study the Restaurant Management course today and enhance your professional skillset from the comfort of your home! Entry Requirement There are no formal entry requirements for the Restaurant Management course; with enrollment, this course is open to anyone! Anyone with a passion for learning about Restaurant Management can enrol in this course without any hesitation. Although, the learner needs to have a good understanding of the English language to attend this course and understand what this course is about. CPD Certificate from Course Gate At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £4.99 and the hard copy for £9.99. Also, you can order both PDF and hardcopy certificates for £12.99. Career path This Restaurant Management course will help you gain all the necessary theoretical knowledge to excel in the relevant field. Enrol on our Restaurant Management course now and get started on the journey of taking your career to the next level. Course Curriculum Module 01: Introduction to Hospitality Management Introduction to Hospitality Management 00:21:00 Module 02: An Overview of Hotel Industry An Overview of Hotel Industry 00:15:00 Module 03: Restaurant Industry Restaurant Industry 00:32:00 Module 04: Restaurant Leadership and Management Restaurant Leadership and Management 00:22:00 Module 05: The Process of Selection and Recruitment in the Hospitality Industry The Process of Selection And Recruitment in Hospitality Industry 00:18:00 Module 06: The Process of Development and Training in the Hospitality Industry The Process of Development and Training in the Hospitality Industry 00:21:00 Module 07: Management of Front Office Operations Management of Front Office Operations 00:16:00 Module 08: Management of Food and Beverage Operations Management of Food and Beverage Operations 00:17:00 Module 09: Food Safety - An Introduction Food Safety - Introduction 00:26:00 Module 10: Supervision of Food Safet Supervision of Food Safety 00:34:00 Module 11: Food Safety Legislation Food Safety Legislation 00:31:00 Module 12: Food Safety Management System Food Safety Management Systems 00:41:00 Module 13: Food Safety Management Tools Food Safety Management Tools 00:27:00 Module 14: Contamination Hazards Contamination Hazards 00:26:00 Module 15: Controlling Contamination Controlling Contamination 00:36:00 Module 16: Food Poisoning (Bacterial) and Food-Borne Illness Food Poisoning (Bacterial) and Food-Borne Illness 00:29:00 Module 17: Food Poisoning (Non-Bacterial) Food Poisoning (Non-Bacterial) 00:29:00 Module 18: Personal Hygiene Personal Hygiene 00:27:00 Module 19: Food Premises and Equipment: The Design and Construction Food Premises and Equipment: The Design and Construction 00:30:00 Module 20: Pest Management Pest Management 00:27:00 Module 21: Food Safety Training for the Staff Food Safety Training for the Staff 00:15:00 Certificate and Transcript Order Your Certificates or Transcripts 00:00:00

Overview This comprehensive course on Food Hygiene Level 3 Training will deepen your understanding on this topic. After successful completion of this course you can acquire the required skills in this sector. This Food Hygiene Level 3 Training comes with accredited certification from CPD, which will enhance your CV and make you worthy in the job market. So enrol in this course today to fast-track your career ladder. How will I get my certificate? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. Who is This course for? There is no experience or previous qualifications required for enrolment on this Food Hygiene Level 3 Training. It is available to all students, of all academic backgrounds. Requirements Our Food Hygiene Level 3 Training is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. Career Path Learning this new skill will help you to advance in your career. It will diversify your job options and help you develop new techniques to keep up with the fast-changing world. This skillset will help you to- Open doors of opportunities Increase your adaptability Keep you relevant Boost confidence And much more! Course Curriculum 10 sections • 10 lectures • 01:46:00 total length •Introduction to Food Safety: 00:08:00 •Roles and Responsibilities of Food Supervisors and food handlers: 00:07:00 •Laws and Legislation: 00:18:00 •Food Safety Management Systems (FSMS) and HACCP: 00:08:00 •Food Poisoning and other illnesses: 00:11:00 •Contamination: 00:15:00 •Waste Disposal, Cleaning and Disinfection: 00:13:00 •Pest Management: 00:09:00 •Personal Hygiene: 00:11:00 •Training and Supervising Staff Effectively: 00:06:00

Course Overview: Every year in the UK alone, over 2 million people suffer from foodborne illnesses. Introducing the comprehensive course on "Food Safety and Hygiene Management," which will explain every essential aspect of keeping food safe, from understanding the importance of food safety in the prologue to deep-diving into subjects like pest control, structure and equipment and food safety law. Engage with riveting content that meticulously explores the heart of microbiological concerns, equips you with insights into the Critical Control Points (CCPs), and helps you grasp the integral role of supervisors in food safety. Now that you're trained with the vast array of benefits and career paths this course offers, it's time to secure your place. Enrol Today! Key Features of the Course: Accredited CPD certificate upon completion 24/7 Learning Assistance to guide you at every step Engaging and meticulously curated learning materials Recently updated with the latest food safety guidelines Who is This Course For? This Food Safety and Hygiene Management course is tailored for those aiming to deepen their knowledge in food safety, from food business owners to quality assurance personnel to health inspectors and budding food technologists. Learning Outcome After completing this Food Safety and Hygiene Management course, you will: Recognise the dire importance of food safety and its implications. Develop skills in managing pest control and equipment hygiene. Understand the intricate aspects of Cleaning and Disinfection. Master the principles of HACCP and its applications. Distinguish between different types of food contaminations. Harness the knowledge of microbiological multiplication and survival. Efficiently identify and monitor Critical Control Points (CCPs). Understand the legal obligations under the Food Safety Law. Why Enrol in This Course: This top-reviewed Food Safety and Hygiene Management course is trending and updated with the latest guidelines. Equip yourself with skills like identifying critical control points, understanding microbiological threats, and mastering the nuances of food safety law. Requirements: A basic understanding of food processing and a zeal to learn about food safety protocols. Career Path: Upon completing this Food Safety and Hygiene Management course, you could pursue roles such as: Food Safety Auditor: £35,000/year Quality Assurance Manager: £40,000/year Food Inspector: £30,000/year Hygiene Manager: £38,000/year Food Technologist: £32,000/year HACCP Coordinator: £36,000/year Food Quality Control Technician: £28,000/year Certification: Upon completing the "Food Safety and Hygiene Management" course, you will receive a CPD certificate. Course Curriculum 15 sections • 22 lectures • 02:00:00 total length •Prologue: The importance of food safety: 00:02:00 •Introduction: 00:03:00 •Pest Control: 00:12:00 •Structure and equipment: 00:07:00 •Cleaning and disinfection: 00:07:00 •Flow Diagrams: 00:03:00 •Introduction to HACCP: 00:05:00 •Physical, allergenic and chemical contamination: 00:06:00 •Microbiological contamination: 00:05:00 •Microbiological Multiplication: 00:08:00 •Microbiological survival: 00:03:00 •Identify Critical Control Points: 00:03:00 •Establish critical limits: 00:05:00 •Principle 4: Implement monitoring of CCP's: 00:02:00 •Principle 5: Establish corrective actions: 00:02:00 •An introduction to verification: 00:02:00 •Verification: Monitoring complaints (food poisoning): 00:07:00 •Verification: Internal Audits: 00:10:00 •Principle 7: Documentation: 00:02:00 •The Supervisors Role in Food Safety: 00:01:00 •Food Safety Law: 00:08:00 •Course summary and revision: 00:17:00

Overview Enrol in our Food Hygiene and Safety Level 3 and 4 today and build the necessary skills, knowledge and experience to transform your career. The Food Hygiene and Safety Level 3 and 4 could enhance your continuing professional development thus propelling you more towards your dream job. This Food Hygiene and Safety Level 3 and 4 could be your key, if you are interested in a long term career in the field of Food Hygiene and Safety Level 3 and 4. This Food Hygiene and Safety Level 3 and 4 course consists of a number of easy to digest, in-depth modules which are designed to provide you with detailed knowledge on Food Hygiene and Safety Level 3 and 4. This Food Hygiene and Safety Level 3 and 4 aims to accompany you through your journey to help you become a master of Food Hygiene and Safety Level 3 and 4. Learn through a mixture of interactive lessons and online study materials. How will I get my certificate? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. Who is this course for? There is no experience or previous qualifications required for enrolment on this Food Hygiene and Safety Level 3 and 4. It is available to all students, of all academic backgrounds. Requirements Our Food Hygiene and Safety Level 3 and 4 is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. Career path Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management , Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. Course Curriculum 11 sections • 11 lectures • 11:11:00 total length •Module 1: Food Safety Legislation: 01:24:00 •Module 2: Microbiological Hazards: 02:15:00 •Module 3: Physical, Chemical, and Allergenic Hazards: 01:00:00 •Module 4: Food Storage: 01:21:00 •Module 5: Food Preparation: 00:57:00 •Module 6: Personal Hygiene: 01:00:00 •Module 7: Food Premises Design and Cleaning Schedules: 02:00:00 •Module 8: Further Information: 00:18:00 •Module 9: Reopening and Adapting Your Food Business During COVID-19: 00:16:00 •Mock Exam - Food Hygiene and Safety Level 3 and 4: 00:20:00 •Final Exam - Food Hygiene and Safety Level 3 and 4: 00:20:00

Overview Learn how to prevent food poisoning and contamination and kickstart a career in the food, catering, hospitality sector, by enrolling in our expertly designed Food Hygiene Level 2 Diploma course.This course provides you with the right amount of knowledge and skills to effectively work with consumables and take necessary steps to protect consumers' health from foodborne illnesses and food poisoning.Through this course, you will get equipped with a range of developed skills to practice personal hygiene. You will have the skills to take proper hazard control measures and promote safe food handling behaviours. How will I get my certificate? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. Who is this course for? There is no experience or previous qualifications required for enrolment on this Food Hygiene Level 2 Diploma. It is available to all students, of all academic backgrounds. Requirements Our Food Hygiene Level 2 Diploma is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. Career path Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management , Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. Course Curriculum 2 sections • 14 lectures • 05:39:00 total length •Introduction to Food Hygiene Legislation and Food-borne Illness: 00:15:00 •Types of Food Safety Hazards: 00:30:00 •Hazard Control Measures and Refrigeration: 00:25:00 •Food Handlers Personal Hygiene: 00:13:00 •Cleaning and Disinfection: 00:17:00 •Introduction to Food Safety and the Law: 00:29:00 •Bacteria and Microbiological Hazards: 00:27:00 •Physical, Chemical and Allergenic Hazards: 00:25:00 •Food Poisoning and Control Measures: 00:23:00 •Food Spoilage and Food Storage: 00:25:00 •Personal Hygiene: 00:24:00 •HACCP and Food Premises Part 01: 00:38:00 •HACCP and Food Premises Part-02: 00:28:00 •Cleaning: 00:20:00

Overview This comprehensive course on Food Safety and Hygiene Level 2 will deepen your understanding on this topic. After successful completion of this course you can acquire the required skills in this sector. This Food Safety and Hygiene Level 2 comes with accredited certification from CPD, which will enhance your CV and make you worthy in the job market. So enrol in this course today to fast-track your career ladder. How will I get my certificate? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. Who is This course for? There is no experience or previous qualifications required for enrolment on this Food Safety and Hygiene Level 2. It is available to all students, of all academic backgrounds. Requirements Our Food Safety and Hygiene Level 2 is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. Career Path Learning this new skill will help you to advance in your career. It will diversify your job options and help you develop new techniques to keep up with the fast-changing world. This skillset will help you to- Open doors of opportunities Increase your adaptability Keep you relevant Boost confidence And much more! Course Curriculum 1 sections • 9 lectures • 03:31:00 total length •Module 01: Food Safety and the Law: 00:29:00 •Module 02: Food Poisoning: Microbiological & Viruses: 00:27:00 •Module 03: Prevention & Controlling: Physical, Chemical & Allergenic Hazards: 00:25:00 •Module 04: Food Borne Disease and Controlling Measures: 00:23:00 •Module 05: Food Preservation and Food Spoilage: 00:25:00 •Module 06: Essentials of Personal Hygiene: 00:24:00 •Module 07: Legal Responsibilities of HACCP: 00:27:00 •Module 08: Cleaning: Purpose, Precautions and Safety: 00:20:00 •Module 09: Food Business During COVID-19: 00:11:00

Overview Take your knowledge of Food Hygiene to the next level and learn about HACCP principles and COVID-19 restrictions. This required course is designed to instruct catering managers, or food handlers in the very latest practise for avoiding food contamination or viral infection. The Level 3 Diploma in Food Hygiene course will reinforce gained knowledge and teach you all the protocols currently recommended to ensure food storage and service is exemplary and in accordance with all UK laws and legislation. Alongside this, you will be taught advanced HACCP food management procedures, and learn to prevent the spread of COVID-19 in any eating establishment. How will I get my certificate? Overview You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. Who is this course for? There is no experience or previous qualifications required for enrolment on this Level 3 Diploma in Food Hygiene. It is available to all students, of all academic backgrounds. Requirements Our Level 3 Diploma in Food Hygiene is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. Career path Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management , Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. Course Curriculum 10 sections • 10 lectures • 10:31:00 total length •Module 1: Food Safety Legislation: 01:24:00 •Module 2: Microbiological Hazards: 02:15:00 •Module 3: Physical, Chemical, and Allergenic Hazards: 01:00:00 •Module 4: Food Storage: 01:21:00 •Module 5: Food Preparation: 00:57:00 •Module 6: Personal Hygiene: 01:00:00 •Module 7: Food Premises Design and Cleaning Schedules: 02:00:00 •Module 8: Further Information: 00:18:00 •Module 9: Reopening and Adapting Your Food Business During COVID-19: 00:16:00 •Assignment - Level 3 Diploma in Food Hygiene and Safety: 00:00:00

Course Overview: Data show that foodborne diseases affect millions worldwide annually. They cause significant health and economic problems. In fact, according to the World Health Organization, an estimated 600 million people fall ill due to contaminated food annually. This gigantic number highlights the necessity for qualified food hygiene and safety professionals. Imagine a world where every meal is prepared according to the highest food hygiene and safety standards. Welcome to the Food Hygiene, Health and Safety Diploma. We have prepared the course with a motto, 'The safety of the people shall be the highest law.' With a carefully crafted curriculum covering nine modules, you will gain the expertise to ensure food safety in any culinary setting. Key Features of the Course: This Food Hygiene, Health, and Safety Diploma course offers invaluable knowledge and a range of features that enhance your learning experience. Upon successful completion, you will receive a CPD certificate recognised and respected across industries. Additionally, our dedicated 24/7 learning assistance ensures that you have expert guidance whenever you require it. Who is This Course For? The Food Hygiene, Health and Safety Diploma course is suitable for the following: Catering and hospitality professionals Food service supervisors and managers Restaurant owners and entrepreneurs Health inspectors and auditors Quality control personnel Food handlers and enthusiasts Anyone concerned about food safety and hygiene What You Will Learn: Through nine modules, you will explore topics such as food safety legislation, microbiological hazards, physical and chemical hazards, food storage, food preparation, personal hygiene, premises design, and access to additional resources. This course equips you with the expertise to ensure compliance with regulations, identify and mitigate hazards, and maintain high standards of food hygiene and safety. By completing this course; you will become a valuable asset in preventing foodborne illnesses and contributing to the well-being of consumers and the success of food businesses. Why Enrol in This Course: Enroling in the Food Hygiene, Health, and Safety Diploma offers many benefits. First, it is a top-reviewed course, highly praised by learners for its comprehensive content and practical relevance. Second, the course has been recently updated to incorporate the latest advancements and guidelines in the field, ensuring you receive the most up-to-date knowledge. Career Path: Upon completing the Food Hygiene, Health and Safety Diploma, you will be well-prepared for various rewarding career paths in the food industry. Food Safety Consultant: £35,000 to £60,000 per year Quality Assurance Manager: £30,000 to £45,000 per year Hygiene Supervisor: £25,000 to £35,000 per year Auditor: £30,000 to £50,000 per year Trainer: £25,000 to £40,000 per year Inspector: £25,000 to £40,000 per year Food Service Manager: £30,000 to £45,000 per year Certification: Upon completing the Food Hygiene, Health, and Safety Diploma, you will receive a CPD certificate, which provides a valuable credential recognised by employers and organisations. Course Curriculum 9 sections • 9 lectures • 10:31:00 total length •Module 1: Food Safety Legislation: 01:24:00 •Module 2: Microbiological Hazards: 02:15:00 •Module 3: Physical, Chemical, and Allergenic Hazards: 01:00:00 •Module 4: Food Storage: 01:21:00 •Module 5: Food Preparation: 00:57:00 •Module 6: Personal Hygiene: 01:00:00 •Module 7: Food Premises Design and Cleaning Schedules: 02:00:00 •Module 8: Further Information: 00:18:00 •Module 9: Reopening and Adapting Your Food Business During COVID-19: 00:16:00

Overview Protect your business from prosecution and customers from illness by learning all the current requirements to satisfy UK Food Hygiene laws. This Food Hygiene Level 2 Diplomacourse will provide all the protocols and procedures that are essential to keep your foodstuff fresh and free from contamination. The online modules have been written with the assistance of industry experts and contain professional guidance on how to store and prepare every kind of food safely. You will also be trained in the importance of personal hygiene, preventing bacterial exposure, and performing pest control. Take this course now and ensure you will be open for future business. How will I get my certificate? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. Who is this course for? There is no experience or previous qualifications required for enrolment on this Food Hygiene Level 2 Diploma. It is available to all students, of all academic backgrounds. Requirements Our Food Hygiene Level 2 Diploma is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.There is no time limit for completing this course, it can be studied in your own time at your own pace. Career path Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management , Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. Course Curriculum 2 sections • 15 lectures • 10:10:00 total length •Module 01: Introduction to Food Hygiene: 01:18:00 •Module 02: Food Safety Hazards: 01:27:00 •Module 03: Food Safety Controls: 01:15:00 •Module 04: Personal Hygiene: 00:51:00 •Module 05: Cleaning Activities: 01:00:00 •Introduction to Food Safety and the Law: 00:29:00 •Bacteria and Microbiological Hazards: 00:27:00 •Physical, Chemical and Allergenic Hazards: 00:25:00 •Food Poisoning and Control Measures: 00:23:00 •Food Spoilage and Food Storage: 00:25:00 •Personal Hygiene: 00:29:00 •HACCP and Food Premises Part 01: 00:38:00 •HACCP and Food Premises Part-02: 00:28:00 •Cleaning: 00:20:00 •Reopening and Adapting Your Food Business during COVID-19: 00:15:00

Overview Pamper your immune system with some foreknowledge.Enrol in our exclusive Level 2 Food Hygiene and Safety Course course and get ahead in this competitive industry, designed to instruct you step by step to develop a strong understanding of the curriculum.Restaurant industries are on top-line growth these days. A case of food poisoning can be devastating for a business. After your successful completion, you will have developed ideas on maintaining food quality, proper hygiene, and setting a standard for your business. Aside from business, cross-contamination in-home kitchens and many other premises can also be prevented. A good reputation is your worth. How will I get my certificate? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. Who is this course for? There is no experience or previous qualifications required for enrolment on this Level 2 Food Hygiene and Safety Course. It is available to all students, of all academic backgrounds. Requirements Our Level 2 Food Hygiene and Safety Course is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.There is no time limit for completing this course, it can be studied in your own time at your own pace. Career path Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management , Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. Course Curriculum 1 sections • 5 lectures • 01:40:00 total length •Introduction to Food Hygiene Legislation and Food-borne Illness: 00:15:00 •Types of Food Safety Hazards: 00:30:00 •Hazard Control Measures and Refrigeration: 00:25:00 •Food Handlers Personal Hygiene: 00:13:00 •Cleaning and Disinfection: 00:17:00