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Food Safety and Hygiene Level 2

Food Safety and Hygiene Level 2

By Apex Learning

5.0(10)
  • 30 Day Money Back Guarantee
  • Completion Certificate
  • 24/7 Technical Support

Highlights

  • On-Demand course

  • 3 hours 31 minutes

  • All levels

Description

Overview

This comprehensive course on Food Safety and Hygiene Level 2 will deepen your understanding on this topic.

After successful completion of this course you can acquire the required skills in this sector. This Food Safety and Hygiene Level 2 comes with accredited certification from CPD, which will enhance your CV and make you worthy in the job market.

So enrol in this course today to fast-track your career ladder.

How will I get my certificate?

You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.

Who is This course for?

There is no experience or previous qualifications required for enrolment on this Food Safety and Hygiene Level 2. It is available to all students, of all academic backgrounds.

Requirements

Our Food Safety and Hygiene Level 2 is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G.

There is no time limit for completing this course, it can be studied in your own time at your own pace.

Career Path

Learning this new skill will help you to advance in your career. It will diversify your job options and help you develop new techniques to keep up with the fast-changing world. This skillset will help you to-

  • Open doors of opportunities

  • Increase your adaptability

  • Keep you relevant

  • Boost confidence

And much more!

Course Curriculum

1 sections • 9 lectures • 03:31:00 total length

•Module 01: Food Safety and the Law: 00:29:00

•Module 02: Food Poisoning: Microbiological & Viruses: 00:27:00

•Module 03: Prevention & Controlling: Physical, Chemical & Allergenic Hazards: 00:25:00

•Module 04: Food Borne Disease and Controlling Measures: 00:23:00

•Module 05: Food Preservation and Food Spoilage: 00:25:00

•Module 06: Essentials of Personal Hygiene: 00:24:00

•Module 07: Legal Responsibilities of HACCP: 00:27:00

•Module 08: Cleaning: Purpose, Precautions and Safety: 00:20:00

•Module 09: Food Business During COVID-19: 00:11:00

About The Provider

Apex Learning
Apex Learning
London
5.0(10)

At Apex Learning, we share the goal of millions of people to mak...

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