443 Food Hygiene courses

Level 3 QLS Endorsed Course | CPD & CiQ Accredited | Audio Visual Training | Free PDF Certificate | Lifetime Access

Level 3 QLS Endorsed Course | CPD & CiQ Accredited | Audio Visual Training | Free PDF Certificate | Lifetime Access

The 'Level 1 & 2 Food Hygiene Certificate' course provides comprehensive training on food hygiene and safety, including understanding food hygiene legislation, identifying different food safety hazards, implementing hazard control measures, ensuring personal hygiene of food handlers, and proper cleaning and disinfection practices. Learning Outcomes: Level 1 Food Hygiene Certificate: Familiarity with food hygiene legislation and potential food-borne illnesses. Recognition of various food safety hazards and knowledge of effective control measures. Understanding the importance of refrigeration and maintaining proper food storage conditions. Knowledge of food handlers' personal hygiene practices to prevent contamination. Proficiency in cleaning and disinfection methods to ensure a hygienic food environment. Level 2 Food Hygiene and Safety for Catering: Understanding the legal aspects of food safety and their application in catering. Awareness of different bacteria and microbiological hazards related to food. Identification and management of physical, chemical, and allergenic hazards in food handling. Knowledge of food poisoning, spoilage, and appropriate control measures. Understanding the significance of personal hygiene in food safety and handling. Proficiency in implementing HACCP principles and ensuring food premises' compliance with safety standards. Acquiring practical skills in cleaning practices for maintaining a safe and sanitary food environment. Why buy this Level 1 & 2 Food Hygiene Certificate? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Level 1 & 2 Food Hygiene Certificate you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? This Level 1 & 2 Food Hygiene Certificate does not require you to have any prior qualifications or experience. You can just enrol and start learning.  Prerequisites This Level 1 & 2 Food Hygiene Certificate was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Level 1 & 2 Food Hygiene Certificate is a great way for you to gain multiple skills from the comfort of your home. Course Curriculum Level 1 Food Hygiene and Safety Introduction to Food Hygiene Legislation and Food-borne Illness 00:22:00 Types of Food Safety Hazards 00:33:00 Hazard Control Measures and Refrigeration 00:31:00 Food Handlers Personal Hygiene 00:20:00 Cleaning and Disinfection 00:24:00 Level 2 Food Hygiene and Safety for Catering Introduction to Food Safety and the Law 00:35:00 Bacteria and Microbiological Hazards 00:29:00 Physical, Chemical and Allergenic Hazards 00:25:00 Food Poisoning and Control Measures 00:24:00 Food Spoilage and Food Storage 00:38:00 Personal Hygiene 00:30:00 HACCP and Food Premises Part 01 00:38:00 HACCP and Food Premises Part-02 00:28:00 Cleaning 00:27:00

Dive deep into the multifaceted world of food safety with our 'Supervising Food Safety in Catering Level 3' course. Journey through crucial topics, from the basics of food safety to navigating the challenges of running a food business during COVID-19. Our comprehensive modules touch on pertinent issues such as microbiology, contamination control, and the intricacies of food safety legislation. Whether you're a budding chef or an entrepreneur in the catering sector, mastering these areas will enhance your expertise, ensuring that every dish not only tantalises the taste buds but is also served with the utmost safety. Learning Outcomes Understand the fundamentals of food safety and its significance in catering. Grasp the essentials of food safety legislation and management systems. Recognise and manage potential contamination hazards and their controls. Implement effective personal hygiene practices and temperature controls in food preparation. Strategically design food premises and manage waste, ensuring optimal safety and hygiene. Why buy this Supervising Food Safety in Catering Level 3 course? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Supervising Food Safety in Catering Level 3 there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this Supervising Food Safety in Catering Level 3 course for? Aspiring chefs eager to uphold the highest safety standards in their culinary creations. Entrepreneurs aiming to launch or manage successful catering businesses. Managers in the food industry seeking to enhance their knowledge of safety regulations. Staff in catering establishments striving for continuous professional development. Individuals curious about food safety and its impact on public health. Prerequisites This Supervising Food Safety in Catering Level 3 does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Supervising Food Safety in Catering Level 3 was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path Chef - £20,000 - £35,000 annually Catering Manager - £25,000 - £40,000 annually Food Safety Auditor - £30,000 - £50,000 annually Restaurant Owner - Earnings vary based on success, typically £30,000 - £100,000+ annually Food Safety Officer - £28,000 - £45,000 annually Hygiene Manager - £27,000 - £42,000 annually Course Curriculum Module 01: Food Safety - An Introduction Food Safety - Introduction 00:30:00 Module 02: Supervision of Food Safety Supervision of Food Safety 00:37:00 Module 03: Food Safety Legislation Food Safety Legislation 00:34:00 Module 04: Food Safety Management System Food Safety Management Systems 00:44:00 Module 05: Food Safety Management Tools Food Safety Management Tools 00:30:00 Module 06: Microbiology Microbiology 00:28:00 Module 07: Contamination Hazards Contamination Hazards 00:28:00 Module 08: Controlling Contamination Controlling Contamination 00:39:00 Module 09: Food Poisoning (Bacterial) and Food-Borne Illness Bacterial Food Poisoning and Food-Borne Illness 00:32:00 Module 10: Food Poisoning (Non-Bacterial) Non-bacterial Food Poisoning 00:32:00 Module 11: Personal Hygiene Personal Hygiene 00:30:00 Module 12: Food and Temperature Control Food and Temperature Control 00:34:00 Module 13: Checking, Verifying and Recording Temperature Checking, Verifying and Recording Temperature 00:25:00 Module 14: Food Spoilage and Preservation Food Spoilage and Preservation 00:38:00 Module 15: Food Premises and Equipment: The Design and Construction Food Premises and Equipment The Design and Construction 00:35:00 Module 16: Waste Disposal, Cleaning and Disinfection Waste Disposal, Cleaning and Disinfection 00:35:00 Module 17: Pest Management Pest Management 00:29:00 Module 18: Food Safety Training for the Staff Food Safety Training for the Staff 00:29:00 Module 19: Reopening and Adapting Your Food Business During COVID-19 Reopening and Adapting Your Food Business During COVID-19 00:11:00

Overview Gain the skills to supervise staff on food hygiene and safety in the catering industry, with this best-selling training program! The Food Hygiene and Safety Audit in Catering course is designed to provide food handlers who work in the catering industry with the knowledge and practical skills to ensure a solid food hygiene and safety system in the workplace. You will deepen your knowledge of key food safety legislation and procedures, taking your professionalism to the next level in no time. Enrol in this course and train your staff effectively on food hygiene and safety! Why buy this Food Hygiene and Safety Audit in Catering? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Food Hygiene and Safety Audit in Catering you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? This Food Hygiene and Safety Audit in Catering does not require you to have any prior qualifications or experience. You can just enrol and start learning.  Prerequisites This Food Hygiene and Safety Audit in Catering was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Food Hygiene and Safety Audit in Catering is a great way for you to gain multiple skills from the comfort of your home. Course Curriculum Introduction Lesson 01 Introduction 00:03:00 Delivery: area of focus contamination Lesson 02 Delivery and contamination 00:04:00 Back up storage: area of focus direct cross contamination Lesson 03 Direct cross contamination and fridge layout 00:03:00 Back up storage: Area of focus requirements for bacterial growth Lesson 04 Conditions for bacterial growth 00:05:00 Lesson 05 A recap and tips for fridge safety 00:02:00 Lesson 06 Back up storage task 00:01:00 Preparation: Area of focus indirect cross contamination Lesson 07 Introduction to indirect cross contamination 00:01:00 Lesson 08 Examples of indirect cross contamination 00:02:00 Lesson 09 Cross contamination controls 00:02:00 Preparation: Area of focus personal hygiene. Lesson 10 Introducing personal hygiene exercise 00:01:00 Lesson 11 Personal Hygiene standards and the risks of poor hygiene 00:05:00 Lesson 12 Personal hygiene task 00:01:00 Preparation: Area of focus food poisoning Lesson 13 Introduction to Food Poisoning 00:02:00 Lesson 14 Food poisoning symptoms exercise 00:04:00 Lesson 15 Course recap 00:05:00 The affect of temperature on bacteria Lesson 16 Affects of temperature on bacteria 00:05:00 Lesson 17 Focus on temperature 00:04:00 Lesson 18 Introducing the temperature task 00:01:00 Lesson 19 A reminder of the turkey 00:01:00 Service; areas of focus buffets and allergens Lesson 20 Buffet temperatures 00:03:00 Lesson 21 Allergens 00:06:00 Lesson 22 An update in allergen legislation 00:01:00 Lesson 23 Allergen and buffet task 00:01:00 A food safety audit: Area of focus pest control Lesson 24 Examples of pests 00:03:00 Lesson 25 Reducing the risk of pests 00:02:00 Lesson 26 Pest task 00:01:00 A food safety audit; Area of focus structure 2 lectures Lesson 27 Examining the structure 00:04:00 Lesson 28 Structural task 00:01:00 A food safety audit: area of focus cleaning and disinfection. Lesson 29 Checking standards 00:01:00 Lesson 30 Cleaning and disinfection definitions 00:03:00 Lesson 31 Cleaning task 00:01:00 Paper work and revision Lesson 32 Due diligence and paper work 00:02:00 Lesson 33 Checking paper work task 00:01:00 Lesson 34 A final goodbye 00:01:00

The 'Comprehensive Dishwashing Training and Kitchen Hygiene' course is a thorough program designed to equip learners with essential skills and knowledge in dishwashing techniques and maintaining kitchen hygiene. Participants will delve into topics such as dishwashing basics, manual and automatic dishwashing methods, dishwasher maintenance, proper use of detergents and chemicals, and sustainable dishwashing practices. Learning Outcomes: Understand the fundamentals of dishwashing and the importance of kitchen hygiene. Master manual dishwashing techniques, including washing, rinsing, and sanitizing. Familiarize yourself with different types of automatic dishwashers and their operations. Safely handle dishwashing detergents, chemicals, and adhere to safety protocols. Learn to maintain and troubleshoot common issues with dishwashers. Implement sustainable dishwashing practices and effective waste management. Enhance kitchen cleanliness and hygiene for food safety. Why buy this Comprehensive Dishwashing Training and Kitchen Hygiene? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Comprehensive Dishwashing Training and Kitchen Hygiene there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? This Comprehensive Dishwashing Training and Kitchen Hygiene does not require you to have any prior qualifications or experience. You can just enrol and start learning.  Kitchen staff and dishwashers in restaurants, hotels, and catering businesses. Hospitality and foodservice professionals looking to improve kitchen hygiene. Individuals pursuing a career in the culinary or food industry. Home cooks and individuals interested in maintaining a clean kitchen. Prerequisites This Comprehensive Dishwashing Training and Kitchen Hygiene was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path Kitchen Assistant - Potential earning of £15,000 - £20,000 per year. Dishwasher in a Restaurant - Median earning of £16,000 - £22,000 per year. Catering Kitchen Staff - Potential earning of £18,000 - £25,000 per year. Kitchen Supervisor - Median earning of £22,000 - £30,000 per year. Food Safety Inspector - Potential earning of £25,000 - £40,000 per year. Course Curriculum Module 01: Dishwashing Basics and Hygiene Dishwashing Basics and Hygiene 00:05:00 Module 02: Manual Dishwashing Techniques Manual Dishwashing Techniques 00:05:00 Module 03: Automatic Dishwasher Types and Operations Automatic Dishwasher Types and Operations 00:05:00 Module 04: Dishwashing Detergents, Chemicals, and Safety Dishwashing Detergents, Chemicals, and Safety 00:05:00 Module 05: Dishwasher Maintenance Module 05: Dishwasher Maintenance 00:05:00 Module 06: Sustainable Dishwashing and Waste Management Sustainable Dishwashing and Waste Management 00:04:00 Module 07: Cleaning the Kitchen Cleaning the Kitchen 00:10:00

Taking hygienic food is a precondition of staying fit and healthy. This course is designed to introduce you to personal hygiene and safe cleaning. It will also discuss food spoilage and food preservation. Start learning Basic Food Hygiene and Safety that will give you enough knowledge and skills to build your dream career. About this course This Basic Food Hygiene and Safety helps to grow your skills faster through the power of relevant content and world-class tutors. In this industry-leading bite-sized course, you will learn up-to-date knowledge in the relevant field within a few hours and get certified immediately. The modules of this course are very easy to understand and all of the topics are split into different sections. You will easily grasp and use the knowledge gained from this course in your career and go one step ahead of your competitors. The course is designed to improve your employability and provide you with the tools you need to succeed. Enrol today and start learning your essential skills. Why choose this course Earn a digital Certificate upon successful completion. Accessible, informative modules taught by expert instructors Study in your own time, at your own pace, through your computer tablet or mobile device Get 24/7 help or advice from our email and live chat teams Get full tutor support on weekdays (Monday to Friday) Course Design The Basic Food Hygiene and Safety is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of Video lessons Online study materials Who Is This Course For:​ This Basic Food Hygiene and Safety is ideal for those who want to be skilled in this field or who wish to learn a new skill to build their dream career. If you want to gain extensive knowledge, potential experience, and be an expert in the related field then this is a great course for you to grow your career. Requirements This course is for anyone who would like to learn Basic Food Hygiene and Safety related skills to aid his/her career path. No formal entry prerequisites are required Certification Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99.

Any business which involves food preparation and handling must adhere to legislation and regulation with regards to safety and hygiene. Make sure your workplace or employer is compliant by completing the Level 1 Food Hygiene and Safety course, which covers everything from cross-contamination and temperature control to cleaning and disinfection. You will also learn how to maintain a clean, healthy kitchen, with lessons delivered through videos, PDFs and online assessments. Why choose this course Earn an e-certificate upon successful completion. Accessible, informative modules taught by expert instructors Study in your own time, at your own pace, through your computer tablet or mobile device Benefit from instant feedback through mock exams and multiple-choice assessments Get 24/7 help or advice from our email and live chat teams Full Tutor Support on Weekdays Course Design The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of Video lessons Online study materials Mock exams Multiple-choice assessment Certification After the successful completion of the final assessment, you will receive a CPD-accredited certificate of achievement. The PDF certificate is for £9.99, and it will be sent to you immediately after through e-mail. You can get the hard copy for £15.99, which will reach your doorsteps by post. Who is this course for? Level 1 Food Hygiene and Safety is suitable for anyone who want to gain extensive knowledge, potential experience and professional skills in the related field. This is a great opportunity for all student from any academic backgrounds to learn more on this subject.

CPD Accredited | Career Oriented Learning Modules | 24x7 Tutor Support | Lifetime Access

This Course at a Glance Acquire knowledge about food hygiene and safety in Retail food handling industries Identify the key factors involved in maintaining high standards of food safety in food Retail food handling industries Recognise Food safety risks and hazards that arise throughout different stages of processing, packaging, delivering, serving and storing Discover ways to reduce the hazards and risks associated with the delivery and service of food Recognise several food hazards in the workplace and ways to ensure proper food safety Understand how poor food handling can cause food poisoning and ways to control and prevent it Understand how microorganisms play a vital role in causing foodborne illnesses and food poisoning. Understand how poor waste management is linked to improper food hygiene and safety Demonstrate the importance of effective pest control to manage and prevent food pests Learn to identify and resolve several risk areas and loopholes in the maintenance of internal and external parts of the work Level 1 Food Hygiene and Safety Course for Retail Overview All retail food businesses, by law, are required to comply with the established standards and legislation set out by The European Union Regulation (EC) No 852/2004 which instructs food handlers to ensure that the food is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. This course includes the most up-to-date UK and EU laws, rules, and regulations to ensure that you can comply with the requirements while maintaining food hygiene and safety procedures that are appropriate for your profession. Employers and employees of any food manufacturing company are highly encouraged to take this comprehensive Level 1 Food Hygiene and Safety Course for Retail to acquire substantive knowledge and skills to process the handling of food safely and hygienically. This Level 1 Food Hygiene and Safety Course for Retail provides an ideal solution for any staff induction training in retail food industries to ensure all the employees are fully aware of the process of handling food with proper safety and hygiene and prepared to control and prevent any mishaps that can occur during such process. Upon successful completion of this Level 1 Food Hygiene and Safety Course for Retail, you will be able to apply the skills and knowledge acquired from this course to ensure the quality and safety of a food product and learn to control and prevent the risks associated with improper food safety and hygiene that results in financial losses for the company. Who should take this course? This comprehensive Level 1 Food Hygiene and Safety Course for Retail is ideal and suitable for: New employees with minimal or no prior food safety knowledge; Employees handling low-risk or wrapped foods (category A); Front of house employees, such as waiting or check out staff; Back of house employees, such as kitchen porters or warehouse staff. Whether you are a newbie in the field of Food Hygiene and Safety or an aspiring professional from any retail food handling industry, this Level 1 Food Hygiene and Safety Course for Retail will equip you with the knowledge and skills to stand out to employers with up-to-date skills. Entry Requirements There are no academic entry requirements for this Level 1 Food Hygiene and Safety Course for Retail course, and it is open to students of all academic backgrounds. However, you are required to have a laptop/desktop/tablet or smartphone and a good internet connection. Assessment Method This Level 1 Food Safety Course for Retail assesses learners through multiple-choice questions (MCQs). Upon successful completion of each module, learners must answer MCQs to step into the next module. Through the MCQs, it is measured how much a learner could grasp from each section. In the assessment pass mark is 75%. Course Curriculum Module 1: Food Safety Legislation Module 2: Hazards from Delivery to Service Module 3: Risk Control (Prevention of Contamination) Module 4: Pests, Premises and People Recognised Accreditation CPD Certification Service This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. Many organisations look for employees with CPD requirements, which means, that by doing this course, you would be a potential candidate in your respective field. Quality Licence Scheme Endorsed The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. It will give you a competitive advantage in your career, making you stand out from all other applicants and employees.     Certificate of Achievement Endorsed Certificate from Quality Licence Scheme After successfully passing the MCQ exam you will be eligible to order the Endorsed Certificate by Quality Licence Scheme. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. It will give you a competitive advantage in your career, making you stand out from all other applicants and employees. There is a Quality Licence Scheme endorsement fee to obtain an endorsed certificate which is £65. Certificate of Achievement from Lead Academy After successfully passing the MCQ exam you will be eligible to order your certificate of achievement as proof of your new skill. The certificate of achievement is an official credential that confirms that you successfully finished a course with Lead Academy. Certificate can be obtained in PDF version at a cost of £12, and there is an additional fee to obtain a printed copy certificate which is £35.   FAQs Is CPD a recognised qualification in the UK? CPD is globally recognised by employers, professional organisations and academic intuitions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD-certified certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. Are QLS courses recognised? Although QLS courses are not subject to Ofqual regulation, they must adhere to an extremely high level that is set and regulated independently across the globe. A course that has been approved by the Quality Licence Scheme simply indicates that it has been examined and evaluated in terms of quality and fulfils the predetermined quality standards. When will I receive my certificate? For CPD accredited PDF certificate it will take 24 hours, however for the hardcopy CPD certificate takes 5-7 business days and for the Quality License Scheme certificate it will take 7-9 business days. Can I pay by invoice? Yes, you can pay via Invoice or Purchase Order, please contact us at info@lead-academy.org for invoice payment. Can I pay via instalment? Yes, you can pay via instalments at checkout. How to take online classes from home? Our platform provides easy and comfortable access for all learners; all you need is a stable internet connection and a device such as a laptop, desktop PC, tablet, or mobile phone. The learning site is accessible 24/7, allowing you to take the course at your own pace while relaxing in the privacy of your home or workplace. Does age matter in online learning? No, there is no age limit for online learning. Online learning is accessible to people of all ages and requires no age-specific criteria to pursue a course of interest. As opposed to degrees pursued at university, online courses are designed to break the barriers of age limitation that aim to limit the learner's ability to learn new things, diversify their skills, and expand their horizons. When I will get the login details for my course? After successfully purchasing the course, you will receive an email within 24 hours with the login details of your course. Kindly check your inbox, junk or spam folder, or you can contact our client success team via info@lead-academy.org