Name: Art of Baking Mastery Course
Price: 30 GBP
Availability: InStock

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					<div><p><span>Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step training course. This Food Safety &amp; Hygiene Management</span><span> has been specially designed to help learners gain a good command of Food Safety &amp; Hygiene Management</span><span>, providing them with a solid foundation of knowledge to become a qualified professional.</span></p><p><span>Through this Food Safety &amp; Hygiene Management</span><span>, you will gain both practical and theoretical understanding of Food Safety &amp; Hygiene Management</span><span> that will increase your employability in this field, help you stand out from the competition and boost your earning potential in no time.</span></p><p><span>Not only that, but this training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry. This qualification is fully accredited, broken down into several manageable modules, ideal for aspiring professionals.</span></p></div>
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				<h2>Learning outcome</h2>
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										<span>Get a deep understanding of the Food Safety &amp; Hygiene Management just in hours not years</span>
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										<span>Familiar yourself with the recent development and updates of the relevant industry</span>
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										<span>Know how to use your theoretical and practical knowledge to adapt in any working environment</span>
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										<span>Get help from our expert tutors anytime you need</span>
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										<span> Access to course contents that are designed and prepared by industry professionals</span>
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										<span>Study at your convenient time and from wherever you want </span>
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				<h2>Requirements</h2>
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										<span>No formal qualifications required, anyone from any academic background can take this course.</span>
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										<span>Access to any internet-enabled smart device.</span>
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				<h2>Why should I take this course?</h2>
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										<span>3 hour of on-demand video lectures and downloadable resources.</span>
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										<span>Affordable premium-quality E-learning content, you can learn at your own pace.</span>
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										<span>You will receive a completion certificate upon completing the course.</span>
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										<span>Internationally recognized Accredited Qualification will boost up your resume.</span>
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										<span>You will learn the researched and proven approach adopted by successful salespeople to transform their careers.</span>
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										<span>You will be able to incorporate various practical sales techniques successfully and understand your customers better.</span>
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                                <h2>Course Curriculum</h2>
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					<td colspan="4"><strong>Food Safety &amp; Hygiene Management</strong></td>
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					<td>Module 1: Introduction to Food Safety</td><td><span>🕐 00:07:00</span></td>
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					<td>Module 2: Roles and Responsibilities of a Food Supervisor and Policies</td><td><span>🕐 00:06:00</span></td>
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					<td>Module 3: Laws and Legislation</td><td><span>🕐 00:08:00</span></td>
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					<td>Module 4: Introduction to Food Safety Management Systems (FSMS) and HACCP</td><td><span>🕐 00:06:00</span></td>
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					<td>Module 5: Implementation and Tools of FSMS</td><td><span>🕐 00:06:00</span></td>
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					<td>Module 6: Food Poisoning Causes</td><td><span>🕐 00:07:00</span></td>
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					<td>Module 7: Detecting and Preventing Contamination</td><td><span>🕐 00:07:00</span></td>
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					<td>Module 8: Hazard Control</td><td><span>🕐 00:05:00</span></td>
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					<td>Module 9: Food Poisoning in Detail and Illnesses</td><td><span>🕐 00:06:00</span></td>
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					<td>Module 10:Food Toxins and their Prevention</td><td><span>🕐 00:07:00</span></td>
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					<td>Module 11: Food Handling Risks and Practices</td><td><span>🕐 00:05:00</span></td>
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					<td>Module 12: Temperature Control</td><td><span>🕐 00:06:00</span></td>
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					<td>Module 13: Recording Temperatures</td><td><span>🕐 00:04:00</span></td>
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					<td>Module 14:Spoilt Food and its Prevention</td><td><span>🕐 00:08:00</span></td>
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					<td>Module 15: Design Aspects of Food Premises</td><td><span>🕐 00:07:00</span></td>
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					<td>Module 16: Waste Disposal, Cleaning and Disinfection</td><td><span>🕐 00:06:00</span></td>
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					<td>Module 17: Pest Management</td><td><span>🕐 00:08:00</span></td>
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					<td>Module 18: Training and Supervising Staff Effectively</td><td><span>🕐 00:05:00</span></td>
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Skill Up

Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step

Food Safety & Hygiene Management

General Admission

<p>Health is wealth, so it stands to reason that you'd want to learn how to take care of it properly. In this Food Hygiene and Safety Level 3 - CPD Accredited course, you get step-by-step lessons on Food Hygiene and Safety Level 3 - CPD Accredited which allow you to become confident in your skills when applying for jobs in the Health and care industry.</p> <p>This course is made up of 25 modules, and each of them cover a crucial aspect of Food Hygiene and Safety Level 3 - CPD Accredited. Here are a few of the things you will learn from the course:</p> <ul> <li>Demonstrate an in-depth knowledge of food safety in the catering industry</li><li>Train, supervise and manage staff in compliance with UK food safety regulations</li><li>Understand the fundamental principles of the Food Safety Act 1990</li><li>Implement and maintain a solid food safety management system in the workplace</li><li>Maintain excellent personal hygiene in the workplace and set a standard for all staff</li><li>Understand the fundamentals of microbiology and food hazard control</li><li>Know about temperature control and how to check, verify and record temperature</li><li>Figure out how to avoid both bacteria and non-bacterial food poisoning and various food-borne illnesses</li><li>Explore the best ways to preserve food and avoid food spoilage</li></ul> <p>Furthermore, you get to enjoy uninterrupted access to the entire course to finish it at your own speed. And the icing on the cake is after you do finish the course you get your certificate completely free of charge! No paying for PDF certification, it's all free and available the moment you complete the course.</p> <p>Regardless of your prior experience or education, there are no restrictions or requirements to enrolling; you can enrol in the course from your phone, PC, laptop or tablet.</p> <p>And if you needed more assurance on top of all that, then here it is- You get a 100% Money-Back Guarantee, so if you aren't satisfied, you get a full refund.</p> <p>Get started now and become skilled in Food Hygiene and Safety Level 3 - CPD Accredited by training with the Training Express.</p><p><strong>Course Curriculum:</strong></p> <ul> <li>Module 01: Introduction to Food Safety and Hygiene</li><li>Module 02: Food Safety Management System and HACCP</li><li>Module 03: Food Safety and Food Hygiene Legislation</li><li>Module 04: Food Safety Management Tools</li><li>Module 05: Supervision of Food Safety and Hygiene</li><li>Module 06: Microbiology</li><li>Module 07: Contamination Hazards</li><li>Module 08: Controlling Contamination</li><li>Module 09: Food Poisoning (Bacterial) and Food-Borne Illness</li><li>Module 10: Food Poisoning (Non-Bacterial)</li><li>Module 11: Basics of Food Allergens</li><li>Module 12: Allergen Guidance for Food Businesses</li><li>Module 13: Allergen Guidance for Consumers</li><li>Module 14: Food and Temperature Control</li><li>Module 15: Checking, Verifying and Recording Temperature</li><li>Module 16: Food Spoilage and Preservation</li><li>Module 17: Food Premises and Equipment: The Design and Construction</li><li>Module 18: Waste Disposal, Cleaning and Disinfection</li><li>Module 19: Pest Management</li><li>Module 20: General Principles of Food Labelling</li><li>Module 21: Components of a Food Label</li><li>Module 22: Nutrition Labelling</li><li>Module 23: Personal Hygiene</li><li>Module 24: Food Safety Training for the Staff</li><li>Module 25: Reopening and Adapting Your Food Business During COVID-19</li></ul> <p><strong>Course Assessment</strong></p> <p>You will immediately be given access to a specifically crafted MCQ test upon completing an online module. For each test, the pass mark will be set to 60%.</p> <p><strong>Accredited Certificate</strong></p> <p>After successfully completing this Food Hygiene and Safety Level 3 - CPD Accredited course, you will qualify for the CPD Certification Service (CPD UK) certified certificate from Training Express.</p> <p><strong>Why Choose The CPD Certification Service Accredited Course? </strong></p> <p>Hundreds and thousands of professionals recognise the CPD Certified symbol as the qualitative benchmark that reflects and sets the industry standards. CPD UK evaluates learning activities to the highest standards and courses are certified against the universally accepted structured checklist.</p><h2>
        
        <div>CPD</div>
    </h2>

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                                        15 CPD hours / points
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                                            Accredited by The CPD Certification Service
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        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>The Food Hygiene and Safety Level 3 - CPD Accredited training is ideal for highly motivated individuals or teams who want to enhance their skills and efficiently skilled employees.</p> 
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        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>There are no formal entry requirements for the course, with enrollment open to anyone!</p> 
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        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>Learn the essential skills and knowledge you need to excel in your professional life with the help &amp; guidance from our Food Hygiene and Safety Level 3 - CPD Accredited training.</p> 
                        </div>

Training Express

Food Hygiene and Safety Level 3 - CPD Accredited Course

<p>If you love cooking, organising, helping with events and love talking to customers, a role in the catering industry may be a great move for you. If you're interested in this career path, then you might want to consider taking a course to increase your qualifications. Then you are in the right place. This<strong> Catering</strong> course will help you become an expert in a relevant sector. </p> <p>As a result of the catering course, you will be able to:</p> <ul> <li>Discover the basic to in-depth knowledge about Catering</li><li>Obtain the necessary abilities that will enable you to advance your profession.</li><li>Obtain the guidance of our professionals and classified info on this Catering</li><li>Improve your understanding of the UK labour market so you can hunt for opportunities in the linked field.</li></ul> <p>This Catering Bundle consists of the following Career Oriented courses:</p> <ul> <li>Course 01: Catering management</li><li>Course 02: Food Safety and Hygiene Level 3</li><li>Course 03: Waiter</li></ul> <p>So, add this Catering Course to your cart and step into the voyage of learning.</p> <p><strong>Learning Outcomes</strong></p> <p>By the end of this course, you will be able to:</p> <ul> <li>Gain knowledge about food safety &amp; hygiene in catering </li><li>Learn about the management of food &amp; beverage operation </li><li>Learn how to train, supervise and manage staff in compliance with UK food safety regulations</li><li>Understand the fundamentals of microbiology and food hazard control</li><li>Learn how to figure out how to avoid both bacteria and non-bacterial food poisoning and various food-borne illnesses</li><li>Gain knowledge about the tips and hints for Success in the Waiter profession</li></ul> <p><strong>Key Features </strong></p> <ul> <li>Accredited by CPD</li><li>Instant e-certificate</li><li>Fully online, interactive Catering course with audio voiceover</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul> <p><strong>Enrol now in this </strong><strong>Catering course to excel! </strong> </p><p>To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth Catering training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge &amp; skills.</p> <p>The curriculum of the Catering course has been designed by experts with years of experience behind them which is extremely dynamic and well-paced to help you understand the subject matter with ease.</p> <p><strong>Accreditation</strong></p> <p>All of our courses are fully accredited, including this Catering course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p> <p><strong>Certification</strong></p> <p>Once you've successfully completed your Catering course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).</p><h2>
        
        <div>CPD</div>
    </h2>

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                                        10 CPD hours / points
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                                            Accredited by CPD Quality Standards
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        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <ul> <li>Aspiring catering business owners</li><li>Experienced catering professionals looking to enhance their skills</li><li>Individuals interested in starting a career in the catering industry</li><li>Hospitality professionals looking to branch out into catering</li><li>Anyone interested in learning about food safety and hygiene laws and regulations</li><li>Individuals interested in the management of food and beverage operations.</li></ul> 
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        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>No prior degree or experience is required to enrol in this course.</p> 
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        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <ul> <li>Catering Manager - £22-40k/year</li><li>Food and Beverage Director - £30-70k/year</li><li>Banquet Manager - £25-45k/year</li><li>Restaurant Manager - £20-35k/year</li><li>Catering Sales Manager - £25-50k/year</li><li>Hotel Food and Beverage Manager - £25-50k/year</li></ul> 
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        <div>Certificates</div>
    </h2>

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                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

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Catering Management Training Course

<p>Start a journey that will transform your life with our Industrial Environments Safety Training, an essential course that ensures competency in Industrial Environments Safety. Through eight dynamic sessions, learn about the complex web of safety procedures, hazard control. Adopt a holistic mindset and acquire the fundamental abilities needed to successfully negotiate the complexities of industrial environments safety. Develop your skills, protect workplaces, and become a skilled occupational health and safety guardian. This is your pass to a more secure and safe professional environment; it's more than just a course.</p><p><strong>Learning Outcomes:</strong></p><ul><li>Acquire profound insights into Industrial Safety principles.</li><li>Demonstrate a nuanced understanding of diverse industrial equipment and machinery.</li><li>Implement ergonomic practices for optimal manual handling.</li><li>Foster a culture of vigilance, preventing slips, missteps, and falls.</li><li>Navigate workspaces with adept safe walking and driving techniques.</li><li>Attain expertise in electrical safety, noise control, and hazardous materials handling.</li></ul><p>Step into a realm of knowledge where Industrial environments safety becomes a second nature. Our meticulously crafted course spans eight modules, unravelling the intricacies of safeguarding industrial landscapes. From mastering the fundamentals in Module 01 to delving into the complexities of COSHH in Module 08, each module unfurls a layer of expertise essential for mitigating risks and upholding safety standards. Engage in a pedagogical journey that transcends the theoretical, fostering a deep-rooted understanding of safety protocols. The course empowers you to proactively address challenges, making workplaces not just compliant but thriving havens of well-being. Join us in transforming your approach to Industrial Environments Safety - a journey that defines excellence in professional stewardship.</p><h2>
        
        <div>CPD</div>
    </h2>

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                                        10 CPD hours / points
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                                        <div>
                                            Accredited by CPD Quality Standards
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                                                Introduction to Industrial Safety <span>11:48</span>
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                                                    <span>1: Introduction to Industrial Safety</span>

                                                    <span>11:48</span>

                                                        
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                                                Industrial Equipment and Machineries <span>11:54</span>
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                                                    <span>2: Industrial Equipment and Machineries</span>

                                                    <span>11:54</span>

                                                        
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                                                Ergonomics and Manual Handling <span>12:55</span>
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                                                    <span>3: Ergonomics and Manual Handling</span>

                                                    <span>12:55</span>

                                                        
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                                                Slips, Missteps, and Falls <span>13:12</span>
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                                                    <span>4: Slips, Missteps, and Falls</span>

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                                                Safe Walking and Driving <span>13:11</span>
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                                                    <span>5: Safe Walking and Driving</span>

                                                    <span>13:11</span>

                                                        
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                                                Electrical Safety and Noise Control <span>12:32</span>
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                                                    <span>6: Electrical Safety and Noise Control</span>

                                                    <span>12:32</span>

                                                        
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                                                Hazardous Materials Handling <span>12:15</span>
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                                                    <span>7: Hazardous Materials Handling</span>

                                                    <span>12:15</span>

                                                        
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                                                COSHH - Control of Substances Hazardous to Health <span>16:07</span>
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                                                    <span>8: COSHH - Control of Substances Hazardous to Health</span>

                                                    <span>16:07</span>

                                                        
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                                        <h3>
                                            
                                                Order Your CPD Quality Standard Certificate (Optional) <span>01:00</span>
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                                                    <span>9: CPD Certificate (Optional)</span>

                                                    <span>01:00</span>

                                                                                                                                                                
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                                    </li><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Professionals aspiring to enhance their knowledge of Industrial Environments Safety.</li><li>Individuals responsible for workplace safety compliance.</li><li>Newcomers entering industries with a focus on safety protocols.</li><li>Managers keen on fostering a safety-centric work culture.</li><li>Students pursuing careers in occupational safety.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To enrol in this Industrial Environments Safety course, all you need is a basic understanding of the English Language and an internet connection.</p>
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        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Safety Officer: £30,000 - £40,000</li><li>Health and Safety Coordinator: £25,000 - £35,000</li><li>Risk Assessment Specialist: £35,000 - £45,000</li><li>Industrial Safety Consultant: £40,000 - £50,000</li><li>Compliance Manager: £45,000 - £55,000</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Reed Courses Certificate of Completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Will be downloadable when all lectures have been completed.</p></div>
        <h4>CPD Quality Standard Certificate</h4>
        <p>
            Digital certificate -
            £7.99
        </p>

                        </div>

Compliance Central

Industrial Environments Safety Training

<p>Food Hygiene for Food Delivery course teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This Food Hygiene for Food Delivery course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.</p> <p>To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge &amp; skills.</p> <p>The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.</p> <p><strong>Key Features of the Food Hygiene for Food Delivery Course :</strong></p> <ul> <li>Instant e-certificate and hard copy dispatch by next working day</li><li>Fully online, interactive course with audio voiceover</li><li>Developed by qualified professionals in the field</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul> <p><strong>*** Additional Gifts ***</strong></p> <p><strong>Free Life coaching Course</strong></p> <p><strong>*** (Offer Ends Soon) ***</strong></p><p><strong>Course Curriculum</strong></p> <p>The detailed curriculum outline of our Food Hygiene for Food Delivery course is as follows:</p> <p><strong>***Food Hygiene for Food Delivery***</strong></p> <ul> <li>Module 01: Introduction to Food Safety</li><li>Module 02: Roles and Responsibilities of a Food Supervisor and Policies</li><li>Module 03: Laws and Legislation</li><li>Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP</li><li>Module 05: Implementation and Tools of FSMS</li><li>Module 06: Food Poisoning Causes</li><li>Module 07: Detecting and Preventing Contamination</li><li>Module 08: Hazard Control</li><li>Module 09: Food Poisoning in Detail and Illnesses</li><li>Module 10:Food Toxins and their Prevention</li><li>Module 11: Food Handling Risks and Practices</li><li>Module 12: Temperature Control</li><li>Module 13: Recording Temperatures</li><li>Module 14:Spoilt Food and its Prevention</li><li>Module 15: Design Aspects of Food Premises</li><li>Module 16: Waste Disposal, Cleaning and Disinfection.</li><li>Module 17: Pest Management.</li><li>Module 18: Training and Supervising Staff Effectively.</li></ul> <p><strong>Accreditation</strong></p> <p>All of our courses, including this Food Hygiene for Food Delivery course<strong>, </strong>are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p> <p><strong>Certification</strong></p> <p>Once you've successfully completed your Food Hygiene for Food Delivery course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p> <p><strong>Assessment</strong></p> <p>At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>Anyone with a knack for learning new skills can take this Food Hygiene for Food Delivery course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.</p> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Food Hygiene for Food Delivery Course

<p>We often consider food preparation a daunting task, but food safety and hygiene need to be maintained. After all, we don't want to be responsible for making someone ill, especially after consuming the food we're handling and delivering. The <strong>Level 1 Certificate in Food Preparation and Cooking</strong> is here to guide you! It covers the principles of food hygiene, potential hazards, and best practices in the workplace.</p><p><strong>Key Features </strong></p><ul><li>Accredited by CPD</li><li>Instant e-certificate</li><li>Fully online, interactive course with audio voiceover</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Free Gifts</strong></p><ul><li>Life Coaching Course</li></ul><p><strong>Enrol now in this </strong><strong>course to excel! </strong></p><p><strong>Course Curriculum</strong></p><ul><li>Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness</li><li>Module 02: Types of Food Safety Hazards</li><li>Module 03: Hazard Control Measures and Refrigeration</li><li>Module 04: Food Handlers Personal Hygiene</li><li>Module 05: Cleaning and Disinfection</li></ul><p>This <strong>Level 1 Certificate in Food Preparation and Cooking</strong> course is designed for employees who do not directly handle food but work in an environment that deals with food. Each module is developed in line with the professional requirements to address the key elements of food safety and hygiene, including legal obligations, safety precautions, and personal hygiene issues. You will also learn about the techniques of waste management and essential cleaning. And it goes without saying that these skills and knowledge are must-haves in industries like catering and food delivery.</p><p>By the end of the course, you'll have a solid understanding of how to ensure and maintain food safety in the establishment you work in. So, why delay? Never compromise the health and wellness of people who trust in your service!</p><p><strong>*** Please note that you need a Level 2 Food and Hygiene Safety Certification in addition to this one if your job requires you to handle food. ***</strong></p><p><strong>Learning Outcomes:</strong></p><p>By the end of the Level 1 Certificate in Food Preparation and Cooking course, you will be able to:</p><ul><li>Demonstrate knowledge of the UK Food Safety Act</li><li>Maintain the temperature and other factors to prevent contamination</li><li>Identify the various hazards that can occur during any stage of food preparation</li><li>Promote excellent hygiene standards and ensure that cleanliness is practised</li><li>Recognise the significance of waste management and take necessary actions</li></ul><p><strong>Accreditation</strong></p><p>This course is fully CPD accredited, including this course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>Level 1 Certificate in Food Preparation and Cooking </strong>course is ideal for individuals associated with the food sector, such as:</p><ul><li>Food processors,</li><li>Restaurants and cafes</li><li>Caterers</li><li>Shop owners</li><li>Those who work in the food supply chain or relevant organisations</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>No prior degree or experience is required to enrol in this course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>The knowledge you gain from this course will assist you in taking a step further in your career. You may not become a professional immediately, but completing this <strong>Level 1</strong><strong>Food Preparation and Cooking </strong>certification will give you an excellent start if you're interested in -</p><ul><li>Catering establishments</li><li>Hospitality industry</li><li>Kitchen operations</li><li>Employment as a trainee</li><li>Commins chef</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p></div>

                        </div>

Level 1 Certificate in Food Preparation and Cooking Course

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					<div><p><span>Make your working environment more secure and comfortable and ensure workplace safety as your fundamental right! Through our most on-demand </span><b>Workplace Health, Safety, and Welfare</b><span> course you will be able to know the safety law and necessary measures that should be taken to provide you safety in your workplace.</span></p><p><span>This in-depth </span><b>Workplace Health, Safety, and Welfare</b><span> course will teach you everything you need to know about high-quality workplace safety training and how to implement it during any of your co-workers and even yourself during any calamities. This course will teach you about the laws and regulations governing workplace safety, developing risk assessment skills, how to deal with workplace accidents and health problems, understanding how to ensure safety in a variety of work environments as a result of the easy-to-follow modules, and many more. It also focuses on electrical, gas, fire, and equipment hazards.</span></p><p><span>The </span><b>Workplace Health, Safety, and Welfare </b><span>course are jam-packed with audio and visual exercises and interaction that will arm you with the skills you need to keep your skillets up to date indefinitely. Our tutors will be with you every step of ensuring that you understand the material and pass the final exam with flying colors. You'll also receive a recognised credential that you can use to land your dream job. So, Enrol Now!!!!</span></p></div>
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				<h2>Learning outcome</h2>
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										<span>Learn about the workplace health and safety laws</span>
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										<span>Gain knowledge about health and safety management</span>
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										<span>Understand the risk assessment and common risks</span>
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										<span>Familiar with safety in the different work setting</span>
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										<span>Learn about the electric, fire, and gas safety</span>
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										<span>Understand work equipment hazard and risk control</span>
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				<h2>Requirements</h2>
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										<span>No formal qualifications required, anyone from any academic background can take this course.</span>
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										<span>Access to any internet-enabled smart device.</span>
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				<h2>Why should I take this course?</h2>
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										<span>1 hour of on-demand video lectures and downloadable resources.</span>
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										<span>Affordable premium-quality E-learning content, you can learn at your own pace.</span>
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										<span>You will receive a completion certificate upon completing the course.</span>
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										<span>Internationally recognized Accredited Qualification will boost up your resume.</span>
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										<span>You will learn the researched and proven approach adopted by successful salespeople to transform their careers.</span>
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										<span>You will be able to incorporate various practical sales techniques successfully and understand your customers better.</span>
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				<h2>Career Path</h2>
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					<div><ul><li><span>Safety Consultant</span></li><li><span>Safety Manager</span></li><li><span>Safety Director</span></li><li><span>Hazard Control Specialist</span></li><li><span>Corporate Safety Director</span></li><li><span>Safety Compliance Officer</span></li><li><span>Risk Control Specialist</span></li></ul></div>
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                            <div>
                                <h2>Course Curriculum</h2>
                            </div>
                            			<div>
				

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4"><strong> Module 01: Health and Safety at Work and the Laws</strong></td>
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					<td>▶</td>
					<td>Health and Safety at Work and the Laws</td><td><span>🕐 00:20:00</span></td>
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					<td colspan="4"><strong>Module 02: Managing for Health and Safety</strong></td>
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					<td>▶</td>
					<td>Managing for Health and Safety</td><td><span>🕐 00:44:00</span></td>
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					<td colspan="4"><strong>Module 03: Risk Assessment and Common Risks</strong></td>
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					<td>▶</td>
					<td>Risk Assessment and Common Risks</td><td><span>🕐 00:19:00</span></td>
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					<td colspan="4"><strong>Module 04: Workplace Health, Safety and Welfare</strong></td>
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					<td>▶</td>
					<td>Workplace Health, Safety and Welfare</td><td><span>🕐 00:18:00</span></td>
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					<td colspan="4"><strong>Module 05: Accidents and Ill Health at Work</strong></td>
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					<td>Accidents and Ill Health at Work</td><td><span>🕐 00:14:00</span></td>
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					<td colspan="4"><strong>Module 06: Electrical, Fire and Gas Safety</strong></td>
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					<td>Electrical, Fire and Gas Safety</td><td><span>🕐 00:22:00</span></td>
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					<td colspan="4"><strong>Module 07: Safety in Different Work Settings</strong></td>
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					<td>Safety in Different Work Settings</td><td><span>🕐 00:19:00</span></td>
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					<td colspan="4"><strong>Module 08: Work Equipment Hazards and Risk Control</strong></td>
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					<td>Work Equipment Hazards and Risk Control</td><td><span>🕐 00:19:00</span></td>
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					<td colspan="4"><strong>Module 09: Other Health and Safety Hazards at Work</strong></td>
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					<td>Other Health and Safety Hazards at Work</td><td><span>🕐 00:20:00</span></td>
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Health & Safety Awareness

Health, Safety & Environment (HSE)

Workplace Health & Safety

Health & Safety

Working Safely

Health & Safety At Work

Make your working environment more secure and comfortable and ensure workplace safety as your fundamental right! Through our

Workplace Health, Safety and Welfare

<p><strong> 24-Hour Knowledge Knockdown! Prices Reduced Like Never Before </strong></p><p>Did you know that in the UK, an estimated <strong>500,000</strong> people fall ill each year from foodborne illness? Ensuring food safety is a critical responsibility in the catering and manufacturing industries. This Supervising Food Safety bundle equips you with the knowledge and skills to become a leader in food safety practices. Are you ready to safeguard public health and protect your business reputation?</p><p>This Supervising Food Safety bundle offers a well-rounded education in all aspects of food safety supervision. Learn about the key principles of food safety and hygiene, including temperature control, preventing cross-contamination, and proper sanitation procedures. Develop your skills in implementing a Hazard Analysis and Critical Control Points (HACCP) system, a globally recognised approach to food safety management. This bundle also covers essential food industry regulations and how to achieve the highest possible hygiene rating for your establishment.</p><p>This <strong>Diploma in Supervising Food Safety</strong> at QLS <strong>Level 3</strong> course is endorsed by <strong>The Quality Licence Scheme</strong> and accredited by <strong>CPD QS</strong> (with <strong>120 </strong>CPD points) to make your skill development &amp; career progression more accessible than ever!</p><p><strong>Courses are Included in This Bundle:</strong></p><ul><li><strong> Course 01: </strong>Diploma in Supervising Food Safety at QLS Level 3</li><li><strong> Course 02:</strong> Food Safety &amp; Hygiene Management Training</li><li><strong> Course 03:</strong> Level 2 Food Hygiene and Safety for Catering</li><li><strong> Course 04: </strong>Hospitality &amp; Restaurant Management</li><li><strong> Course 05: </strong>Catering Management</li><li><strong> Course 06:</strong> Diploma in HACCP Food Safety at QLS Level 5</li><li><strong> Course 07:</strong> Diploma in Professional Chef</li><li><strong> Course 08: </strong>Higher Technician in Cooking and Gastronomy</li><li><strong> Course 09:</strong> Food Allergen Awareness Training</li><li><strong> Course 10:</strong> Food Labelling</li><li><strong> Course 11: </strong>How to Improve Your Food Hygiene Rating</li></ul><p>Take control of your food safety knowledge and elevate your career prospects. Enrol today and become a champion for food safety!</p><p><strong>Learning Outcomes of Supervising Food Safety</strong></p><ul><li>Understand food safety regulations and their practical implementation.</li><li>Master HACCP principles and risk assessment methodologies for food safety.</li><li>Develop expertise in food handling, storage, preparation, and allergen awareness.</li><li>Learn restaurant and catering management principles for efficient operations.</li><li>Gain knowledge of professional cooking techniques and culinary trends.</li><li>Understand food labeling requirements and improving hygiene ratings.</li></ul><p><strong>Why Choose Us?</strong></p><ul><li>Get a <strong>Free CPD Accredited Certificate</strong> upon completion of Supervising Food Safety</li><li>Get a <strong>free student ID card</strong> with Supervising Food Safety Training program (£10 postal charge will be applicable for international delivery)</li><li>The Supervising Food Safety is <strong>affordable and simple</strong> to understand</li><li>This course is <strong>entirely online, interactive lesson</strong> with voiceover audio</li><li>Get <strong>Lifetime access</strong> to the Supervising Food Safety course materials</li><li>The Supervising Food Safety comes with <strong>24/7 tutor support</strong></li></ul> <p>Start your learning journey straight away with this course and take a step toward a brighter future!</p><p><strong>****Course Curriculum****</strong></p><p><strong> Course 01: Diploma in Supervising Food Safety at QLS Level 3</strong></p><ul><li>Module 01: Introduction to Supervising Food Safety</li><li>Module 02: Food Safety Legislation</li><li>Module 03: Food Contamination</li><li>Module 04: Controlling Contamination</li><li>Module 05: Microorganisms</li><li>Module 06: Food Poisoning and Foodborne Diseases</li><li>Module 07: Non-bacterial Food Poisoning</li><li>Module 08: Temperature Control</li><li>Module 09: Checking, Verifying, and Recording Temperatures</li><li>Module 10: Food Preservation</li><li>Module 11: Premises and Equipment Design</li><li>Module 12: Waste, Cleaning, and Disinfection</li><li>Module 13: Pest Control</li><li>Module 14: Personal Hygiene</li><li>Module 15: Training Staff</li><li>Module 16: Implementing a Food Safety Management System</li><li>Module 17: Food Safety Management Tools</li></ul><p><strong> Course 02: Food Safety &amp; Hygiene Management Training</strong></p><ul><li>Module 01: Introduction to Food Safety</li><li>Module 02: Roles and Responsibilities of a Food Supervisor and Policies</li><li>Module 03: Laws and Legislation</li><li>Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP</li><li>Module 05: Implementation and Tools of FSMS</li><li>Module 06: Food Poisoning Causes</li><li>Module 07: Detecting and Preventing Contamination</li><li>Module 08: Hazard Control</li><li>Module 09: Food Poisoning in Detail and Illnesses</li><li>Module 10: Food Toxins and their Prevention</li><li>Module 11: Food Handling Risks and Practices</li><li>Module 12: Temperature Control</li><li>Module 13: Recording Temperatures</li><li>Module 14:Spoilt Food and its Prevention</li><li>Module 15: Design Aspects of Food Premises</li><li>Module 16: Waste Disposal, Cleaning and Disinfection</li><li>Module 17: Pest Management</li><li>Module 18: Training and Supervising Staff Effectively</li></ul><p><strong> Course 03: Level 2 Food Hygiene and Safety for Catering</strong></p><ul><li>Food Safety Legislation</li><li>Microbiological Hazards</li><li>Physical, Chemical And Allergenic Hazards</li><li>Food Storage</li><li>Food Preparation</li><li>Personal Hygiene</li><li>Food Premises Design And Cleaning Schedules</li><li>Further Information</li><li>Reopening And Adapting Your Food Business During COVID-19</li></ul><p><strong>=========&gt;&gt;&gt;&gt;&gt; And 9 More Courses &lt;&lt;&lt;&lt;&lt;=========</strong></p><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course, you will be able to order your Certificates as proof of your achievement.</p><ul><li><strong>PDF Certificate: </strong><strong>Free </strong>(Previously it was £12.99*11 = £143)</li><li><strong>CPD Hard Copy Certificate: £29.99</strong></li></ul> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        110 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for:</p><ul><li>Senior food retailers</li><li>Restaurant and CafÃ© owners</li><li>Head Chefs &amp; Kitchen Managers</li><li>Supervisory food handlers</li><li>Landlords and pub owners</li><li>Supervisors or Managers of fast-food outlets and takeaways</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>You will not need any prior background or expertise to enrol in this bundle.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After completing this bundle, you are to start your career or begin the next phase of your career.</p><ul><li>Food Retailer ( Salary: £18,000 to £50,000 )</li><li>Head Chef ( Salary: £23,000 to £50,000 )</li><li>Restaurant Owner ( variable )</li><li>Pub Owner ( Salary: £20,000 to £50,000 )</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Digital Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Upon passing the Course, you need to order a <strong>Digital Certificate</strong> for each of the courses inside this bundle as proof of your new skills that are accredited by <strong>CPD QS </strong>for Free.</p></div>
        <h4>CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            £29.99
        </p>
            <div><p><em>Please note that International students have to pay an additional £10 as a shipment fee.</em></p></div>

                        </div>

Academy for Health and Fitness

Supervising Food Safety in Catering & Manufacturing

<section>
						<div>
					<div>
			<div>
								<div>
				<div>
			<h2>Overview</h2>		</div>
				</div>
				<div>
				<div>
							<p><span>By enroling in Food Safety Management in Covid-19 Pandemic, you can kickstart your vibrant career and strengthen your profound knowledge. You can learn everything you need to know about the topic.</span></p><p><span>The Food Safety Management in Covid-19 Pandemic course includes all of the most recent information to keep you abreast of the employment market and prepare you for your future. The curriculum for this excellent Food Safety Management in Covid-19 Pandemic course includes modules at all skill levels, from beginner to expert. You will have the productivity necessary to succeed in your organisation once you have completed our Food Safety Management in Covid-19 Pandemic Program.</span></p><p><span>So enrol in our Food Safety Management in Covid-19 Pandemic course right away if you're keen to envision yourself in a rewarding career.</span></p>						</div>
				</div>
					</div>
		</div>
							</div>
		</section>
				<section>
						<div>
					<div>
			<div>
								<div>
				<div>
					<div>
							
					<div></div>
											<div></div>
														
							
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											<div></div>
														
							
					<div></div>
											<div></div>
														
							
					<div></div>
											<div></div>
														
					</div>
			</div>
				</div>
					</div>
		</div>
							</div>
		</section>
				<section>
						<div>
					<div>
			<div>
								<div>
				<div>
			<h2><b>Description</b>
</h2>		</div>
				</div>
				<div>
				<div>
							<p><span>Enroling in this Food Safety Management in Covid-19 Pandemic course can improve your Food Safety Management in Covid-19 Pandemic perspective, regardless of your skill levels in the Food Safety Management in Covid-19 Pandemic topics you want to master. If you're already a Food Safety Management in Covid-19 Pandemic expert, this peek under the hood will provide you with suggestions for accelerating your learning, including advanced Food Safety Management in Covid-19 Pandemic insights that will help you make the most of your time. This Food Safety Management in Covid-19 Pandemic course will act as a guide for you if you've ever wished to excel at Food Safety Management in Covid-19 Pandemic.</span></p>						</div>
				</div>
					</div>
		</div>
							</div>
		</section>
				<section>
						<div>
					<div>
			<div>
								<div>
				<div>
			<h2>Why Choose Us?</h2>		</div>
				</div>
				<div>
				<div>
							<ul><li><span>After successfully completing the Food Safety Management in Covid-19 Pandemic Course, you will receive a </span><b>FREE PDF Certificate </b><span>as evidence of your newly acquired abilities.</span></li><li><span>Lifetime access to the whole collection of Food Safety Management in Covid-19 Pandemic learning materials.</span></li><li><span>Online test with immediate results</span></li><li><span>Enroling in the course has no additional cost.</span></li><li><span>You can study and complete the Food Safety Management in Covid-19 Pandemic course at your own pace.</span></li><li><span>Study for the Food Safety Management in Covid-19 Pandemic course using any internet-connected device, such as a computer, tablet, or mobile device.</span></li></ul>						</div>
				</div>
					</div>
		</div>
							</div>
		</section>
				<section>
						<div>
					<div>
			<div>
								<div>
				<div>
			<h2>Who Is This Course For?</h2>		</div>
				</div>
				<div>
				<div>
							<p><span>This Food Safety Management in Covid-19 Pandemic course is a great place to start if you're looking to start a new career in Food Safety Management in Covid-19 Pandemic field. This training is for anyone interested in gaining in-demand Food Safety Management in Covid-19 Pandemic proficiency to help launch a career or their business aptitude. </span></p>						</div>
				</div>
					</div>
		</div>
							</div>
		</section>
				<section>
						<div>
					<div>
			<div>
								<div>
				<div>
			<h2>Requirements</h2>		</div>
				</div>
				<div>
				<div>
							<p><span>The Food Safety Management in Covid-19 Pandemic course requires no prior degree or experience. All you require is English proficiency, numeracy literacy and a gadget with stable internet connection. Learn and train for a prosperous career in the thriving and fast-growing industry of Food Safety Management in Covid-19 Pandemic, without any fuss.</span></p>						</div>
				</div>
					</div>
		</div>
							</div>
		</section>
				<section>
						<div>
					<div>
			<div>
								<div>
				<div>
			<h2>Career Path</h2>		</div>
				</div>
				<div>
				<div>
							<p><span>This Food Safety Management in Covid-19 Pandemic training will assist you develop your Food Safety Management in Covid-19 Pandemic ability, establish a personal brand, and present a portfolio of relevant talents. It will help you articulate a  Food Safety Management in Covid-19 Pandemic professional story and personalise your path to a new career. Furthermore, developing this Food Safety Management in Covid-19 Pandemic skillset can lead to numerous opportunities for high-paying jobs in a variety of fields.</span></p>						</div>
				</div>
					</div>
		</div>
							</div>
		</section> <div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table>				<tbody><tr>
					<td colspan="4">Food Safety Management in Covid-19 Pandemic</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Reopening and Adapting Your Food Business during COVID-19</td>
					<td> </td>
					<td><span><i></i> 00:16:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Personal Hygiene</td>
					<td> </td>
					<td><span><i></i> 00:21:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Storage</td>
					<td> </td>
					<td><span><i></i> 00:26:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Processing &amp; Preparation</td>
					<td> </td>
					<td><span><i></i> 00:22:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food and Temperature Control</td>
					<td> </td>
					<td><span><i></i> 00:31:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Hazard Control Measures and Refrigeration</td>
					<td> </td>
					<td><span><i></i> 00:31:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Physical, Chemical and Allergenic Hazards</td>
					<td> </td>
					<td><span><i></i> 00:26:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Legislation</td>
					<td> </td>
					<td><span><i></i> 00:28:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Mock Exam </td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Mock Exam - Food Safety Management in Covid-19 Pandemic</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Final Exam </td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Final Exam - Food Safety Management in Covid-19 Pandemic</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

NextGen Learning

Food Safety Management in Covid-19 Pandemic Course

<p><strong>Art of Baking Mastery course teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement </strong><strong>for free to showcase your achievement in professional life. This course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the Art of Baking Mastery related sector and your key roles within it.</strong></p><p>To become successful in your Art of Baking Mastery profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge &amp; skills.</p><p>The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.</p><p><strong>Bread Making</strong></p><p>Bread Making teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This Bread Making is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.</p><p><strong>Chocolate Making</strong></p><p>Chocolate Making teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This Chocolate Making is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.</p><p><strong>Converting to A Takeaway Kitchen</strong></p><p>Converting to A Takeaway Kitchen teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This Converting to A Takeaway Kitchen is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.</p><p><strong>Food Safety &amp; Hygiene</strong></p><p>Food Safety &amp; Hygiene teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This Food Safety &amp; Hygiene is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.</p><p><strong>Key Features of the Art of Baking Mastery Course :</strong></p><ul><li>Instant e-certificate</li><li>Fully online, interactive course with audio voiceover</li><li>Developed by qualified professionals in the field</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>*** Additional Gifts ***</strong></p><ul><li><strong>Free Life coaching Course</strong></li></ul><p><strong>*** (Offer Ends Soon) ***</strong></p><p><strong>Course Curriculum 01</strong></p><p>The detailed curriculum outline of our Bread Making course is as follows:</p><ul><li>Module 01: Introduction to Bread Making</li><li>Module 02: Equipment</li><li>Module 03: Basics of Baking</li><li>Module 04: Basic Techniques</li><li>Module 05: Make Your Own Sourdough</li><li>Module 06: Making Bread Using Straight Dough</li><li>Module 07: More Recipes</li></ul><p><strong>Course Curriculum 02</strong></p><p>The detailed curriculum outline of our Chocolate Making course is as follows:</p><ul><li>Module 01: Introduction to Chocolate</li><li>Module 02: Making Chocolate: From Bean to Bar</li><li>Module 03: Chocolate Cake Recipes</li><li>Module 04: More Recipes of Chocolate</li></ul><p><strong>Course Curriculum 03</strong></p><p>The detailed curriculum outline of our Converting to A Takeaway Kitchen course is as follows:</p><ul><li>Module 01: Starting a Takeaway Business</li><li>Module 02: Going Online</li><li>Module 03: Creating an Online Ordering System</li><li>Module 04: Restructuring Management</li><li>Module 05: Legal Requirements</li><li>Module 06: Complying with the COVID-19 Guidance</li></ul><p><strong>Course Curriculum 04</strong></p><p>The detailed curriculum outline of our Food Safety &amp; Hygiene course is as follows:</p><ul><li>Module 01: Introduction to Food Safety</li><li>Module 02: Roles and Responsibilities of a Food Supervisor and Policies</li><li>Module 03: Laws and Legislation</li><li>Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP</li><li>Module 05: Implementation and Tools of FSMS</li><li>Module 06: Food Poisoning Causes</li><li>Module 07: Detecting and Preventing Contamination</li><li>Module 08: Hazard Control</li><li>Module 09: Food Poisoning in Detail and Illnesses</li><li>Module 10:Food Toxins and their Prevention</li><li>Module 11: Food Handling Risks and Practices</li><li>Module 12: Temperature Control</li><li>Module 13: Recording Temperatures</li><li>Module 14:Spoilt Food and its Prevention</li><li>Module 15: Design Aspects of Food Premises</li><li>Module 16: Waste Disposal, Cleaning and Disinfection.</li><li>Module 17: Pest Management.</li><li>Module 18: Training and Supervising Staff Effectively.</li></ul><p><strong>Accreditation</strong></p><p>All of our courses, including this Baking course<strong>, </strong>are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your Baking course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p><p><strong>Assessment</strong></p><p>At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.</p><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone with a knack for learning new skills can take this Art of Baking Mastery course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Art of Baking Mastery Course

<p>Work Safe, Work Smart: Master COSHH &amp; Hazard Control (Enrol Now!)</p><p>Did you know? Over 500,000 workers in the UK face risks from hazardous substances DAILY. Don't become a statistic!</p><p>This comprehensive COSHH &amp; Other Hazard Control Training equips you with the knowledge and skills to protect yourself and those around you. Learn:</p><ul><li>Identify &amp; assess common workplace hazards - chemicals, dust, fumes, and more.</li><li>Implement effective control measures - ventilation, PPE, safe work practices.</li><li>Understand your legal obligations under COSHH regulations.</li><li>Minimise risks &amp; prevent accidents for a safer, healthier workplace.</li><li>Invest in your safety, invest in your future. Enrol today and secure your spot in this essential training!</li></ul><p><strong>What will you learn from this COSHH &amp; Other Hazard Control Training Bundle?</strong></p><ul><li>Assess workplace chemicals and identify harmful exposure risks. (COSHH)</li><li>Recognise asbestos presence and mitigate exposure dangers. (Asbestos Awareness)</li><li>Respond effectively to chemical spills and minimise environmental impact. (Chemical Spill)</li><li>Implement safe disposal strategies and mitigate potential environmental hazards. (Spill Management)</li><li>Conduct risk assessments for work environments and prioritise preventative measures. (Environmental Health)</li></ul><p><strong>More over you will:</strong></p><ul><li>Identify DSEAR requirements and implement safe work practices for display screen equipment. (DSEAR)</li><li>Utilise appropriate firefighting techniques and maintain fire safety protocols. (Fire Safety/Firefighter)</li><li>Recognise construction hazards and implement preventative measures. (Construction Safety)</li><li>Work safely with high voltage and identify electrical risks. (Advanced Electrical Safety)</li><li>Report work-related injuries and implement corrective actions. (RIDDOR)</li><li>Ascend and descend ladders safely to minimise fall risks. (Ladder Safety)</li></ul><p>This comprehensive safety curriculum tackles environmental and worksite hazards head-on. From mastering COSHH assessments and asbestos identification to navigating chemical spills and electrical threats, you'll gain expert knowledge in risk management. Dive into DSEAR for display screen safety, learn crucial construction and fire response skills, and ascend safely with ladder expertise. This program empowers you to protect yourself, colleagues, and the environment.</p><p>This COSHH &amp; Other Hazard Control Training Accredited Bundle consists of the following 11-courses:</p><ul><li>COSHH Training for Assessors</li><li>Asbestos Awareness Training</li><li>Chemical Spill</li><li>Spill Management Training</li><li>Environmental Health</li><li>DSEAR Training</li><li>Fire Safety and Firefighter Training</li><li>Construction Safety</li><li>Advanced Electrical Safety</li><li>RIDDOR Training</li><li>Ladder Safety</li></ul><p><strong>Certification</strong><br />Once you have finished the course, you will be eligible to apply for a CPD QS accredited certificate as proof of your new skills and your continued professional development.<br />The learner will get FREE PDF Certificate for the COSHH Training for Assessors course.<br />For the rest of the courses the following fee structure will be applicable.</p><ul><li>CPD QS Accredited PDF Certificate: £9</li><li>CPD QS Accredited Hardcopy Certificate: £15 (Additional £10 will be charged for International Students).</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        35 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Working with hazardous materials? Make safety your top priority with COSHH &amp; Other Hazard Control Training, designed for:</p><ul><li>Employees who handle or come into contact with hazardous substances in any capacity.</li><li>Supervisors and managers responsible for the safety of workers exposed to hazard risks.</li><li>Safety professionals and risk assessors tasked with implementing and monitoring control measures.</li><li>Anyone who wants to understand their rights and responsibilities regarding workplace safety and hazard control.</li></ul><p>Remember, protecting yourself and others from harm is everyone's responsibility. Invest in this valuable training and build a safer, healthier work environment for all.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>No Prior Knowledge Needed! Dive into COSHH &amp; Hazard Control!</p><p>Open to all, regardless of experience! This comprehensive course empowers anyone seeking to understand and manage workplace hazards, from seasoned professionals to curious newcomers. Whether you're navigating chemicals, physical risks, or anything in between, this training equips you with the knowledge and skills to work safely and confidently.</p><p>No prerequisites, just a commitment to safety!</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Here are five career paths with their annual UK salaries:</p><ul><li>Health and Safety Officer: £30,000 - £45,000</li><li>Environmental Health Officer: £35,000 - £50,000</li><li>Chemical Safety Engineer: £40,000 - £60,000</li><li>Laboratory Safety Manager: £35,000 - £50,000</li><li>Occupational Hygienist: £25,000 - £40,000</li></ul>
                        </div>

One Education

COSHH & Other Hazard Control Training Course

<h3><b>Overview</b></h3>
<p><span>How does bacteria spread in food? What is an HACCP system? How do you prevent an outbreak of food poisoning? All these questions and more will be answered in this practical food hygiene and safety compliance training course.</span></p>
<p><span>The <strong>Food Hygiene, Safety and Hazard Control Training</strong> course is designed to provide food handlers in the food, catering and hospitality sector with the practical knowledge and skills to maintain excellent levels of food hygiene and safety for their business.</span></p>
<p><span>Become a competent, reliable professional in your field and ensure all staff working in line with food safety regulations, by enrolling in this complete food hygiene compliance training course today.</span></p>
<h3><strong>Why buy this Food Hygiene, Safety and Hazard Control Training?</strong></h3>
<ol>
<li><span>Unlimited access to the course for forever</span></li>
<li><b>Digital Certificate, Transcript, student ID</b><span> all included in the price</span></li>
<li><span>Absolutely no hidden fees</span></li>
<li><span>Directly receive </span><b>CPD </b><span>accredited qualifications after course completion</span></li>
<li><span>Receive one to one assistance on every weekday from professionals</span></li>
<li><span>Immediately receive the PDF certificate after passing</span></li>
<li><span>Receive the original copies of your certificate and transcript on the next working day</span></li>
<li><span>Easily learn the skills and knowledge from the comfort of your home</span></li>
</ol>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials of the </span><b>Food Hygiene, Safety and Hazard Control Training</b><span> you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.</span></p>
<h3><b>Who is this course for?</b></h3>
<p><span>This </span><b>Food Hygiene, Safety and Hazard Control Training </b><span>does not require you to have any prior qualifications or experience. You can just enrol and start learning. </span></p>
<h3><b>Prerequisites</b></h3>
<p><span>This </span><b>Food Hygiene, Safety and Hazard Control Training </b><span>was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p>
<h3><b>Career path</b></h3>
<p><span>As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This </span><b>Food Hygiene, Safety and Hazard Control Training </b><span>is a great way for you to gain multiple skills from the comfort of your home.</span></p><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Food Hygiene, Safety and Hazard Control Training</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety - Introduction</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Supervision of Food Safety</td>
					<td> </td>
					<td><span><i></i> 00:37:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Legislation</td>
					<td> </td>
					<td><span><i></i> 00:34:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Management Systems</td>
					<td> </td>
					<td><span><i></i> 00:44:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Management Tools</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Microbiology</td>
					<td> </td>
					<td><span><i></i> 00:28:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Contamination Hazards</td>
					<td> </td>
					<td><span><i></i> 00:28:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Controlling Contamination</td>
					<td> </td>
					<td><span><i></i> 00:39:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Bacterial Food Poisoning and Food-Borne Illness</td>
					<td> </td>
					<td><span><i></i> 00:32:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Non-bacterial Food Poisoning</td>
					<td> </td>
					<td><span><i></i> 00:32:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Personal Hygiene</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food and Temperature Control</td>
					<td> </td>
					<td><span><i></i> 00:34:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Checking, Verifying and Recording Temperature</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Checking, Verifying and Recording Temperature</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Spoilage and Preservation</td>
					<td> </td>
					<td><span><i></i> 00:38:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Premises and Equipment The Design and Construction</td>
					<td> </td>
					<td><span><i></i> 00:35:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Waste Disposal, Cleaning and Disinfection</td>
					<td> </td>
					<td><span><i></i> 00:35:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Pest Management</td>
					<td> </td>
					<td><span><i></i> 00:29:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Training for the Staff</td>
					<td> </td>
					<td><span><i></i> 00:29:00</span></td>
				</tr>
								<tr>
					<td colspan="4"> Level 2 HACCP Training</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to HACCP and Legislation</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Microbiological Hazards</td>
					<td> </td>
					<td><span><i></i> 00:45:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety: Allergenic, Chemical &amp; Physical Hazards</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>HACCP Prerequisites, Preliminary Steps and Creation of HACCP System</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>The Seven HACCP Principles Explained</td>
					<td> </td>
					<td><span><i></i> 00:40:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Mock Exam</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Mock Exam - Food Hygiene, Safety and Hazard Control Training</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Fiinal Exam</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Final Exam - Food Hygiene, Safety and Hazard Control Training</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Studyhub UK

Food Safety

Food & Hygiene

Food Handling

Trainers Course

HACCP

Health Sciences Courses (HSC)

Food Hygiene, Safety and Hazard Control Training

<p>The 'Level 2 Food Hygiene Certificate, Safety, and Hazard Control' course provides comprehensive training on food hygiene, safety, and hazard control. Participants will learn about food hygiene legislation, different types of food safety hazards, hazard control measures, the importance of personal hygiene for food handlers, and proper cleaning and disinfection practices.</p>
<h3><strong>Learning Outcomes:</strong></h3>
<ol>
<li>Understanding the key aspects of food hygiene legislation and its significance in ensuring food safety.</li>
<li>Identifying various types of food safety hazards, including biological, chemical, and physical hazards, and their potential risks.</li>
<li>Implementing effective hazard control measures and practices, including proper refrigeration techniques, to prevent foodborne illnesses.</li>
<li>Demonstrating the importance of maintaining personal hygiene to prevent food contamination and ensure safe food handling.</li>
<li>Learning and applying proper cleaning and disinfection procedures to maintain a hygienic food preparation environment.</li>
<li>Acquiring essential knowledge and skills required to obtain the Level 2 Food Hygiene Certificate.</li>
<li>Completing quizzes and assessments to reinforce learning and assess understanding of food hygiene, safety, and hazard control concepts.</li>
</ol>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials of the </span><b>Level 2 Food Hygiene Certificate, Safety and Hazard Control</b><span> you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.</span></p>
<h3><b>Who is this course for?</b></h3>
<p><span>This </span><b>Level 2 Food Hygiene Certificate, Safety and Hazard Control </b><span>does not require you to have any prior qualifications or experience. You can just enrol and start learning. </span></p>
<h3><b>Prerequisites</b></h3>
<p><span>This </span><b>Level 2 Food Hygiene Certificate, Safety and Hazard Control </b><span>was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p>
<h3><b>Career path</b></h3>
<p><span>As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This </span><b>Level 2 Food Hygiene Certificate, Safety and Hazard Control </b><span>is a great way for you to gain multiple skills from the comfort of your home.</span></p><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Level 2 Food Hygiene Certificate, Safety and Hazard Control</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Food Hygiene Legislation and Food-borne Illness</td>
					<td> </td>
					<td><span><i></i> 00:22:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Types of Food Safety Hazards</td>
					<td> </td>
					<td><span><i></i> 00:33:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Hazard Control Measures and Refrigeration</td>
					<td> </td>
					<td><span><i></i> 00:31:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Handlers Personal Hygiene</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cleaning and Disinfection</td>
					<td> </td>
					<td><span><i></i> 00:24:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Health & Hygiene

FA Level 1

COSHH (Control of Substances Hazardous to Health)

Level 2 Food Hygiene Certificate, Safety and Hazard Control

<div><div><div><div><div><div><div><div><div><div><div><div><p>ð§ <strong>Heighten Your Safety Acumen: Hazard Recognition Training!</strong> ð</p><p>Are you ready to transform your approach to workplace safety and become a hazard recognition expert? Enroll in our Hazard Recognition Training, a comprehensive program meticulously designed to enhance your ability to identify, assess, and control workplace hazards. Join us on a journey where safety consciousness meets proactive risk management.</p><p>ð <strong>Module 1: Introduction to Hazard Recognition Training and Assessment</strong> Commence your training with Module 1, offering a comprehensive introduction to hazard recognition training and assessment. Develop a keen understanding of the principles that form the foundation of recognizing and assessing potential workplace hazards.</p><p>ð¨ <strong>Module 2: Hazard Control and Emergency Preparedness</strong> Master the art of hazard control in Module 2, focusing on emergency preparedness. Learn effective strategies to control and mitigate hazards, and enhance your preparedness to respond swiftly and efficiently during emergency situations.</p><p>ð¥ <strong>Module 3: Safety Culture for Hazard Awareness and Safety Enhancement</strong> Immerse yourself in safety culture in Module 3, dedicated to fostering hazard awareness and safety enhancement. Understand the pivotal role of organizational culture in creating a safe environment and enhancing safety practices.</p><p>ð£ï¸ <strong>Module 4: Effective Communication for Hazard Recognition and Safety Culture</strong> Optimize your communication skills in Module 4, focusing on effective communication for hazard recognition and safety culture. Learn to communicate safety information clearly, fostering a culture where hazard awareness is a shared responsibility.</p><p>ð­ <strong>Module 5: Hazard Recognition in Specific Industries and Principles</strong> Tailor your recognition skills in Module 5, where you'll explore hazard recognition in specific industries and principles. Delve into industry-specific hazards, understand the principles guiding hazard recognition, and apply this knowledge to diverse workplace settings.</p><p>ð <strong>Module 6: Hazard Recognition Case Studies - Training Evaluation</strong> Cap off your training with Module 6, engaging in hazard recognition case studies and evaluating your training outcomes. Apply your newfound knowledge to real-world scenarios, assess your hazard recognition proficiency, and solidify your expertise.</p><p>ð <strong>Why Choose Our Hazard Recognition Training?</strong></p><ul><li><strong>Expert-Led Training:</strong> Learn from seasoned safety professionals with extensive experience in hazard recognition and workplace safety.</li><li><strong>Interactive Learning:</strong> Engage in practical simulations, real-world scenarios, and interactive exercises to apply theoretical knowledge.</li><li><strong>Customizable Training:</strong> Tailor the course to suit the specific needs of your industry or organization, ensuring maximum relevance.</li><li><strong>Holistic Approach:</strong> Address safety culture, communication, and industry-specific hazards for a comprehensive training experience.</li></ul><p>Don't let workplace hazards go unnoticed! Enroll now in the Hazard Recognition Training and empower yourself with the knowledge and skills needed to create a safer and more proactive work environment. Your journey to hazard recognition excellence begins here! ð§â¨ð</p></div></div></div></div></div></div></div></div></div></div></div></div><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1 Introduction to Hazard Recognition Training and Assessment</h4><div><div><ul><li><div>
<span></span><h5>
Introduction to Hazard Recognition Training and Assessment</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 2 Hazard Control and Emergency Preparedness</h4><div><div><ul><li><div>
<span></span><h5>
Hazard Control and Emergency Preparedness</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 3 Safety Culture for Hazard Awareness and Safety Enhancement</h4><div><div><ul><li><div>
<span></span><h5>
Safety Culture for Hazard Awareness and Safety Enhancement</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 4 Effective Communication for Hazard Recognition and Safety Culture</h4><div><div><ul><li><div>
<span></span><h5>
Effective Communication for Hazard Recognition and Safety Culture</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 5 Hazard Recognition in Specific Industries and Principles</h4><div><div><ul><li><div>
<span></span><h5>
Hazard Recognition in Specific Industries and Principles</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 6 Hazard Recognition Case Studies Training Evaluation</h4><div><div><ul><li><div>
<span></span><h5>
Hazard Recognition Case Studies Training Evaluation</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div></div></div></div></div>

ð§ Heighten Your Safety Acumen: Hazard Recognition Training! ð
Are you ready to transform your approach to workplace safety and become a hazard recognition expert? Enroll in our Hazard Recognition Training, a comprehensive program meticulously designed to enhance your ability to identify, assess, and control workplace hazards. Join us on a journey where safety consciousness meets proactive risk management.
ð Module 1: Introduction to Hazard Recognition Training and Assessment Commence your training with Module 1, offering a comprehensive introduction to hazard recognition training and assessment. Develop a keen understanding of the principles that form the foundation of recognizing and assessing potential workplace hazards.
ð¨ Module 2: Hazard Control and Emergency Preparedness Master the art of hazard control in Module 2, focusing on emergency preparedness. Learn effective strategies to control and mitigate hazards, and enhance your preparedness to respond swiftly and efficiently during emergency situations.
ð¥ Module 3: Safety Culture for Hazard Awareness and Safety Enhancement Immerse yourself in safety culture in Module 3, dedicated to fostering hazard awareness and safety enhancement. Understand the pivotal role of organizational culture in creating a safe environment and enhancing safety practices.
ð£ï¸ Module 4: Effective Communication for Hazard Recognition and Safety Culture Optimize your communication skills in Module 4, focusing on effective communication for hazard recognition and safety culture. Learn to communicate safety information clearly, fostering a culture where hazard awareness is a shared responsibility.
ð­ Module 5: Hazard Recognition in Specific Industries and Principles Tailor your recognition skills in Module 5, where you'll explore hazard recognition in specific industries and principles. Delve into industry-specific hazards, understand the principles guiding hazard recognition, and apply this knowledge to diverse workplace settings.
ð Module 6: Hazard Recognition Case Studies - Training Evaluation Cap off your training with Module 6, engaging in hazard recognition case studies and evaluating your training outcomes. Apply your newfound knowledge to real-world scenarios, assess your hazard recognition proficiency, and solidify your expertise.
ð Why Choose Our Hazard Recognition Training?
Expert-Led Training: Learn from seasoned safety professionals with extensive experience in hazard recognition and workplace safety.
Interactive Learning: Engage in practical simulations, real-world scenarios, and interactive exercises to apply theoretical knowledge.
Customizable Training: Tailor the course to suit the specific needs of your industry or organization, ensuring maximum relevance.
Holistic Approach: Address safety culture, communication, and industry-specific hazards for a comprehensive training experience.
Don't let workplace hazards go unnoticed! Enroll now in the Hazard Recognition Training and empower yourself with the knowledge and skills needed to create a safer and more proactive work environment. Your journey to hazard recognition excellence begins here! ð§â¨ð

Course Curriculum
Module 1 Introduction to Hazard Recognition Training and Assessment
Introduction to Hazard Recognition Training and Assessment

00:00
Module 2 Hazard Control and Emergency Preparedness
Hazard Control and Emergency Preparedness

00:00
Module 3 Safety Culture for Hazard Awareness and Safety Enhancement
Safety Culture for Hazard Awareness and Safety Enhancement

00:00
Module 4 Effective Communication for Hazard Recognition and Safety Culture
Effective Communication for Hazard Recognition and Safety Culture

00:00
Module 5 Hazard Recognition in Specific Industries and Principles
Hazard Recognition in Specific Industries and Principles

00:00
Module 6 Hazard Recognition Case Studies Training Evaluation
Hazard Recognition Case Studies Training Evaluation

00:00

Compete High

Hazard Identification

Hostile Environment Awareness Training (HEAT)

Hazardous Areas

Hostile Environment First Aid Training (HEFAT)

Safety Awareness

Hazard Recognition Training

<p>ð <strong>Safety's Top 10 Causes of Workplace Injury Online Training</strong></p><p> </p><p>Welcome to a comprehensive online training program designed to empower individuals and organizations with the knowledge and skills necessary to create a safer work environment. Our course, 'Safety's Top 10 Causes of Workplace Injury,' addresses key aspects of workplace safety through a series of engaging and informative modules.</p><p> </p><p>ð <strong>Module 1: Introduction to Workplace Safety and Risk Assessment</strong></p><ul><li>Gain a foundational understanding of workplace safety principles.</li><li>Learn effective risk assessment techniques to identify potential hazards.</li><li>Develop skills to proactively mitigate risks and create a safer work environment.</li></ul><p> </p><p>ð <strong>Module 2: Safety Training and Hazard Controls</strong></p><ul><li>Explore the importance of ongoing safety training for employees.</li><li>Learn effective hazard control measures to prevent accidents.</li><li>Develop strategies to implement and maintain a robust safety training program.</li></ul><p> </p><p>ð ï¸ <strong>Module 3: Safe Work Practices and Hazard Communication</strong></p><ul><li>Understand the significance of safe work practices in preventing injuries.</li><li>Learn how to communicate hazards effectively within the workplace.</li><li>Implement best practices for hazard communication to foster a culture of safety.</li></ul><p> </p><p>ï¸ <strong>Module 4: Machine and Equipment Safety Ergonomics</strong></p><ul><li>Explore the fundamentals of machine and equipment safety.</li><li>Understand ergonomic principles to enhance workplace comfort and safety.</li><li>Implement practical measures to ensure the safe use of machinery and equipment.</li></ul><p> </p><p> <strong>Module 5: Electrical Safety and Incident Investigation</strong></p><ul><li>Gain insights into electrical safety protocols and guidelines.</li><li>Learn effective incident investigation techniques.</li><li>Develop skills to prevent and respond to electrical incidents in the workplace.</li></ul><p> </p><p>ð· <strong>Module 6: Personal Protective Equipment and Emergency Preparedness</strong></p><ul><li>Understand the importance of personal protective equipment (PPE).</li><li>Learn how to select, use, and maintain PPE for different scenarios.</li><li>Develop emergency preparedness plans to ensure a swift and effective response.</li></ul><p> </p><p>ð <strong>Why Choose Our Course:</strong></p><ul><li>Expertly curated content by industry professionals.</li><li>Interactive and engaging learning experience.</li><li>Practical insights and real-world examples.</li><li>Flexibility with self-paced learning.</li></ul><p> </p><p>ð¼ <strong>Who Should Enroll:</strong></p><ul><li>Safety officers and managers</li><li>HR professionals</li><li>Workers and employees</li><li>Anyone committed to creating a safer workplace</li></ul><p> </p><p>ð <strong>Invest in Safety Today!</strong> Equip yourself and your team with the knowledge and skills needed to prevent workplace injuries. Enroll in 'Safety's Top 10 Causes of Workplace Injury Online Training' and contribute to a safer, more productive work environment. Your commitment to safety starts here!</p><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1- Introduction to Workplace Safety and Risk Assessment</h4><div><div><ul><li><div>
<span></span><h5>
Introduction to Workplace Safety and Risk Assessment</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 2- Safety Training and Hazard Controls</h4><div><div><ul><li><div>
<span></span><h5>
Safety Training and Hazard Controls</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 3- Safe Work Practices and Hazard Communication</h4><div><div><ul><li><div>
<span></span><h5>
Safe Work Practices and Hazard Communication</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 4- Machine and Equipment Safety Ergonomics</h4><div><div><ul><li><div>
<span></span><h5>
Machine and Equipment Safety Ergonomics</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 5- Electrical Safety and Incident Investigation</h4><div><div><ul><li><div>
<span></span><h5>
Electrical Safety and Incident Investigation</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 6- Personal Protective Equipment and Emergency Preparedness</h4><div><div><ul><li><div>
<span></span><h5>
Personal Protective Equipment and Emergency Preparedness</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div></div></div></div></div>

ð Safety's Top 10 Causes of Workplace Injury Online Training
 
Welcome to a comprehensive online training program designed to empower individuals and organizations with the knowledge and skills necessary to create a safer work environment. Our course, 'Safety's Top 10 Causes of Workplace Injury,' addresses key aspects of workplace safety through a series of engaging and informative modules.
 
ð Module 1: Introduction to Workplace Safety and Risk Assessment
Gain a foundational understanding of workplace safety principles.
Learn effective risk assessment techniques to identify potential hazards.
Develop skills to proactively mitigate risks and create a safer work environment.
 
ð Module 2: Safety Training and Hazard Controls
Explore the importance of ongoing safety training for employees.
Learn effective hazard control measures to prevent accidents.
Develop strategies to implement and maintain a robust safety training program.
 
ð ï¸ Module 3: Safe Work Practices and Hazard Communication
Understand the significance of safe work practices in preventing injuries.
Learn how to communicate hazards effectively within the workplace.
Implement best practices for hazard communication to foster a culture of safety.
 
ï¸ Module 4: Machine and Equipment Safety Ergonomics
Explore the fundamentals of machine and equipment safety.
Understand ergonomic principles to enhance workplace comfort and safety.
Implement practical measures to ensure the safe use of machinery and equipment.
 
 Module 5: Electrical Safety and Incident Investigation
Gain insights into electrical safety protocols and guidelines.
Learn effective incident investigation techniques.
Develop skills to prevent and respond to electrical incidents in the workplace.
 
ð· Module 6: Personal Protective Equipment and Emergency Preparedness
Understand the importance of personal protective equipment (PPE).
Learn how to select, use, and maintain PPE for different scenarios.
Develop emergency preparedness plans to ensure a swift and effective response.
 
ð Why Choose Our Course:
Expertly curated content by industry professionals.
Interactive and engaging learning experience.
Practical insights and real-world examples.
Flexibility with self-paced learning.
 
ð¼ Who Should Enroll:
Safety officers and managers
HR professionals
Workers and employees
Anyone committed to creating a safer workplace
 
ð Invest in Safety Today! Equip yourself and your team with the knowledge and skills needed to prevent workplace injuries. Enroll in 'Safety's Top 10 Causes of Workplace Injury Online Training' and contribute to a safer, more productive work environment. Your commitment to safety starts here!

Course Curriculum
Module 1- Introduction to Workplace Safety and Risk Assessment
Introduction to Workplace Safety and Risk Assessment

00:00
Module 2- Safety Training and Hazard Controls
Safety Training and Hazard Controls

00:00
Module 3- Safe Work Practices and Hazard Communication
Safe Work Practices and Hazard Communication

00:00
Module 4- Machine and Equipment Safety Ergonomics
Machine and Equipment Safety Ergonomics

00:00
Module 5- Electrical Safety and Incident Investigation
Electrical Safety and Incident Investigation

00:00
Module 6- Personal Protective Equipment and Emergency Preparedness
Personal Protective Equipment and Emergency Preparedness

00:00

Site Safety Plus

Construction Safety

Corporate Safety

Safety_s Top 10 Causes of Workplace Injury Online Training

<p dir="ltr" id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Food safety and hygiene are incredibly important for any individual or organisation involved in handling, preparing, storing, and serving food. Proper food safety practices prevent foodborne illnesses, protect public health, ensure compliance with regulations, and demonstrate responsibility.&nbsp;</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">This comprehensive food hygiene course covers all aspects of food safety and hygiene for anyone working in the food industry. With in-depth modules developed by industry experts, this course provides complete training on implementing food safety management systems, controlling contamination risks, managing food premises and equipment, waste and pest control, food labelling, staff training, and more. &nbsp;</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Whether you are seeking to gain formal food hygiene certification for the first time or looking to refresh your knowledge as an existing food handler, this course has everything you need. The extensive curriculum ensures you will develop a thorough understanding of microbiology, sanitation principles, temperature control, UK/EU regulations, and safe food handling practices.&nbsp;</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">With a unique blend of theory and guidance, this course delivers the key skills and knowledge to confidently apply food safety protocols in any catering or food production environment.</span></p><h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Learning Outcome of Food Hygiene and Safety Level 3 &nbsp;&nbsp;</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Showcase a profound understanding of food hygiene and safety within the catering industry.&nbsp;</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Train, supervise, and oversee staff in alignment with UK food hygiene safety regulations.&nbsp;</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Comprehend the essential principles outlined in the Food Safety Act 1990.&nbsp;</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Establish and uphold a robust hygiene and safety management system in the workplace.&nbsp;</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Exhibit exemplary personal hygiene standards and set a benchmark for all staff members.&nbsp;</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Grasp the fundamentals of microbiology hazard control.</span></li></ul><h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Topics Covered in This Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 01: Introduction to Food Safety and Hygiene</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 02: Food Safety Management System and HACCP</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 03: Food Safety and Hygiene Legislation</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 04: Food Safety Management Tools</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 05: Supervision</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 06: Microbiology</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 07: Contamination Hazards</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 08: Controlling Contamination</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 09: Food Poisoning (Bacterial) and Food-Borne Illness</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 10: Food Poisoning (Non-Bacterial)</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 11: Basics of Food Allergens</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 12: Allergen Guidance for Food Businesses</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 13: Allergen Guidance for Consumers</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 14: Food and Temperature Control</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 15: Checking, Verifying and Recording Temperature</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 16: Food Spoilage and Preservation</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 17: Food Premises and Equipment: The Design and Construction</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 18: Waste Disposal, Cleaning and Disinfection</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 19: Pest Management</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 20: General Principles of Food Labelling</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 21: Components of a Food Label</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 22: Nutrition Labelling</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 23: Personal Hygiene</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 24: Food Safety and Hygiene Training for the Staff</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 25: Food Safety and Hygiene During Covid-19</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Key Features of the Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">A CPD certificate that is recognised worldwide.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">A great online learning experience.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Interesting and unique online materials and activities.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Expert guidance and support from the field leaders.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Access to the study resources anytime you want.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Get a year-long access to the course.</span></li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Who is this course for</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">This Food Hygiene and Safety Level 3 Course is suitable for -</span></p><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Individuals aspiring to enter the catering industry with a focus on food hygiene and safety.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Existing catering professionals seeking to enhance their knowledge and skills in compliance with UK regulations.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Managers and supervisors responsible for staff training and safety in a catering environment.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Anyone involved in food handling, preparation, or service keen on maintaining high hygiene standards.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Individuals interested in gaining a comprehensive understanding of microbiology hazard control within the catering sector.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Requirements</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Open to all interested in Food Hygiene and Safety&nbsp;</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">No prerequisites; suitable for individuals from any academic background.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Accessible course materials from any internet-enabled device.</span></li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">CPD Certificate from Course Gate</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for &pound;9 and the hard copy for &pound;15. Also, you can order both PDF and hardcopy certificates for &pound;22.</span></p><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Career path<br fr-original-style="" style="box-sizing: border-box;"></span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food safety Supervisor</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Chef</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Waiter</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Barista</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Delivery man</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food &amp; Safety Inspector&nbsp;</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Supervisor</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Hygiene Supervisor</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Catering Manager/Catering Staff</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Officer</li></ul>

Food safety and hygiene are critical for anyone involved in handling, preparing, storing, and serving food. Proper food safety practices are essential to prevent foodborne illnesses, protect public health, ensure compliance with regulations, and demonstrate responsibility in the food industry.
This Food Hygiene and Safety Level 3 course offers comprehensive training for individuals working in the food industry. Whether you’re seeking formal food hygiene certification for the first time or looking to refresh your knowledge as an existing food handler, this course is designed to meet your needs. 
With in-depth modules developed by industry experts, the course covers all aspects of food safety and hygiene, ensuring that you can implement effective food safety management systems, control contamination risks, manage food premises and equipment, handle waste and pest control, and understand food labeling regulations.
The Food Hygiene and Safety Level 3 course provides you with a thorough understanding of essential topics such as microbiology, sanitation principles, temperature control, UK/EU regulations, and safe food handling practices. The course combines theory with practical guidance, enabling you to confidently apply food safety protocols in any catering or food production environment.
Learning Outcome of Food Hygiene and Safety Level 3 
Showcase a profound understanding of food hygiene and safety within the catering industry.
Train, supervise, and oversee staff in alignment with UK food hygiene safety regulations.
Comprehend the essential principles outlined in the Food Safety Act 1990.
Establish and uphold a robust hygiene and safety management system in the workplace.
Exhibit exemplary personal hygiene standards and set a benchmark for all staff members.
Grasp the fundamentals of microbiology hazard control.
Topics Covered in This Food Hygiene and Safety Level 3 Course
Module 01: Introduction to Food Safety and Hygiene
Module 02: Food Safety Management System and HACCP
Module 03: Food Safety and Hygiene Legislation
Module 04: Food Safety Management Tools
Module 05: Supervision
Module 06: Microbiology
Module 07: Contamination Hazards
Module 08: Controlling Contamination
Module 09: Food Poisoning (Bacterial) and Food-Borne Illness
Module 10: Food Poisoning (Non-Bacterial)
Module 11: Basics of Food Allergens
Module 12: Allergen Guidance for Food Businesses
Module 13: Allergen Guidance for Consumers
Module 14: Food and Temperature Control
Module 15: Checking, Verifying and Recording Temperature
Module 16: Food Spoilage and Preservation
Module 17: Food Premises and Equipment: The Design and Construction
Module 18: Waste Disposal, Cleaning and Disinfection
Module 19: Pest Management
Module 20: General Principles of Food Labelling
Module 21: Components of a Food Label
Module 22: Nutrition Labelling
Module 23: Personal Hygiene
Module 24: Food Safety and Hygiene Training for the Staff
Module 25: Food Safety and Hygiene During Covid-19
Key Features of the Food Hygiene and Safety Level 3 Course
A CPD certificate that is recognised worldwide.
A great online learning experience.
Interesting and unique online materials and activities.
Expert guidance and support from the field leaders.
Access to the study resources anytime you want.
Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.
Get a year-long access to the course.
Who is this Food Hygiene and Safety Level 3 course for
The Food Hygiene and Safety Level 3 course is ideal for:
Individuals aspiring to enter the catering industry with a focus on food hygiene and safety.
Existing catering professionals seeking to enhance their knowledge and skills in compliance with UK food safety regulations.
Managers and supervisors responsible for staff training and food safety in a catering environment.
Anyone involved in food handling, preparation, or service keen on maintaining high hygiene standards.
Individuals interested in gaining a comprehensive understanding of microbiology hazard control within the catering sector.
Requirements
Open to all interested in Food Hygiene and Safety
No prerequisites; suitable for individuals from any academic background.
Accessible course materials from any internet-enabled device.
CPD Certificate from Course Gate
At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £9 and the hard copy for £15. Also, you can order both PDF and hardcopy certificates for £22.
Career path
Completing the Food Hygiene and Safety Level 3 course can lead to various career opportunities in roles that require food hygiene and safety knowledge, including:
Food Safety Supervisor
Chef
Waiter
Barista
Food Delivery personnel
Food & Safety Inspector
Food Safety Supervisor
Hygiene Supervisor
Catering Manager/Catering Staff
Food Safety Manager
Food Safety Officer

Course Gate

Accredited Food Hygiene

Accredited Food Safety

Advance your food safety skills with our Food Hygiene and Safety Level 3 course. Learn to manage food safety systems, control contamination, and comply with regulations. Ideal for catering managers, supervisors, and food safety professionals.

Food Hygiene and Safety Level 3

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Certificate in Food Preparation and Cooking Level 1 is a comprehensive course designed to equip learners with essential knowledge and skills in food safety. It covers critical topics such as food hygiene legislation, identification of food safety hazards, hazard control measures, and personal hygiene practices for food handlers.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The course also emphasizes the importance of cleaning and disinfection in maintaining a safe food preparation environment. With its worldwide recognition, expert guidance, and flexible access to study resources, this course is ideal for those looking to advance their career in the food industry or simply enhance their understanding of food safety regulations.&nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Successful completion of the course leads to a CPD certificate, opening doors to various career opportunities such as Food Safety Officer, Quality Assurance Manager, and more.</p><h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Learning Outcome of Certificate in Food Preparation and Cooking Level 1 &nbsp; &nbsp;&nbsp;</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Learn about food hygiene legislation and its importance in preventing food-borne illnesses.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Gain an understanding of different types of food safety hazards and how to identify them.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Understand hazard control measures and the importance of proper refrigeration in food safety.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Acquire knowledge of food handlers&#39; personal hygiene practices to maintain cleanliness and prevent contamination.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Learn effective cleaning and disinfection techniques to ensure a safe food preparation environment.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Key Features of the Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">A CPD certificate that is recognised worldwide.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">A great online learning experience.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Interesting and unique online materials and activities.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Expert guidance and support from the field leaders.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Access to the study resources anytime you want.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Get a year-long access to the course.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Topics Covered in This Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">&nbsp;Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">&nbsp;Module 02: Types of Food Safety Hazards</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">&nbsp;Module 03: Hazard Control Measures and Refrigeration</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">&nbsp;Module 04: Food Handlers Personal Hygiene</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">&nbsp;Module 05: Cleaning and Disinfection</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Who is this course for</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">This Certificate in Food Preparation and Cooking Level 1 &nbsp;Course is suitable for -</span></p><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Food industry professionals</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Restaurant and caf&eacute; owners</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Catering staff</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Individuals interested in food safety regulations</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Requirements</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">No prerequisites; suitable for individuals from any academic background.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Accessible course materials from any internet-enabled device.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">CPD Certificate from Course Gate</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for &pound;9 and the hard copy for &pound;15. Also, you can order both PDF and hardcopy certificates for &pound;22.</span></p><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Career path</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Food Safety Officer</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Quality Assurance Manager</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Food Hygiene Trainer</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Environmental Health Officer</li></ul>

Personal Hygiene

Certificate in Food Preparation and Cooking Level 1 is a comprehensive course designed to equip learners with essential knowledge and skills in food safety. It covers critical topics such as food hygiene legislation, identification of food safety hazards, hazard control, and personal hygiene for food handlers. 

Certificate in Food Preparation and Cooking Level 1 

<p>ð ï¸ <strong>Unlock the Keys to Safety: Engineering and Work Practice Controls Course!</strong> ð§</p><p>Are you ready to revolutionize workplace safety and protect against potential hazards? Dive into the dynamic world of Engineering and Work Practice Controls with our comprehensive course! ð</p><p><strong>Why Engineering and Work Practice Controls?</strong></p><p>In today's fast-paced work environments, ensuring the safety and well-being of employees is paramount. Engineering and Work Practice Controls play a crucial role in minimizing risks and creating safer workspaces. From manufacturing plants to construction sites, understanding and implementing these controls can prevent accidents, reduce injuries, and save lives.</p><p><strong>Benefits of Taking Our Course:</strong></p><p>ð <strong>Enhanced Safety Protocols:</strong> Gain a deep understanding of engineering and work practice controls, enabling you to implement robust safety measures in any workplace environment.</p><p>ð <strong>Comprehensive Curriculum:</strong> Our course covers a wide range of topics, including hazard identification, risk assessment, control implementation, and regulatory compliance, providing you with a solid foundation in workplace safety.</p><p>ð©âð¬ <strong>Expert Instruction:</strong> Learn from industry-leading experts who bring real-world experience and practical insights to the classroom, ensuring that you receive the highest quality education.</p><p>ð¼ <strong>Career Advancement:</strong> Stand out in the job market and advance your career with a valuable skill set that is highly sought after by employers in various industries.</p><p>ð <strong>Continuous Improvement:</strong> Stay ahead of the curve with ongoing updates and resources that keep you informed about the latest trends, technologies, and best practices in engineering and work practice controls.</p><p><strong>Who is this for?</strong></p><p>ð·âï¸ <strong>Safety Professionals:</strong> Enhance your expertise and credentials in workplace safety management, positioning yourself as a valuable asset to any organization.</p><p>ð¨âð¬ <strong>Engineers and Technicians:</strong> Gain a comprehensive understanding of engineering controls and work practices, allowing you to design and implement effective safety solutions in your field.</p><p>ðï¸ <strong>Construction Workers:</strong> Protect yourself and your colleagues by mastering the principles of hazard control and safety management on construction sites.</p><p>ð­ <strong>Manufacturing Personnel:</strong> Ensure the safety of your workforce and optimize production processes by implementing engineering controls and best practices in your facility.</p><p><strong>Career Path:</strong></p><p>Upon completing our Engineering and Work Practice Controls course, you'll be equipped with the knowledge and skills to pursue a variety of rewarding career paths, including:</p><p>ð¨âð¼ <strong>Safety Manager:</strong> Oversee safety programs and protocols within organizations to ensure compliance with regulations and standards.</p><p>ð©âð¬ <strong>Environmental Health and Safety (EHS) Specialist:</strong> Conduct risk assessments, develop safety procedures, and provide training to promote a safe work environment.</p><p>ðï¸ <strong>Construction Safety Officer:</strong> Monitor construction sites, identify hazards, and enforce safety regulations to prevent accidents and injuries.</p><p>ð­ <strong>Industrial Hygienist:</strong> Assess workplace environments for potential health hazards, such as chemical exposure or air quality issues, and recommend control measures to mitigate risks.</p><p>ð·âï¸ <strong>Occupational Health and Safety (OHS) Consultant:</strong> Provide expert advice and guidance to businesses on implementing safety programs, conducting audits, and ensuring regulatory compliance.</p><p><strong>FAQs:</strong></p><p><strong>Q: Is this course suitable for beginners?</strong></p><p>A: Yes! Our course is designed to accommodate learners of all levels, from beginners to experienced professionals. We provide comprehensive instruction and support to ensure that everyone can benefit from the material.</p><p><strong>Q: How long does it take to complete the course?</strong></p><p>A: The duration of the course varies depending on your schedule and learning pace. On average, most students complete the course within a few weeks to a couple of months.</p><p><strong>Q: Is there a certification upon completion?</strong></p><p>A: Yes, upon successful completion of the course, you will receive a certificate of completion, validating your knowledge and skills in engineering and work practice controls.</p><p><strong>Q: Can I access course materials on mobile devices?</strong></p><p>A: Yes, our course materials are accessible on a variety of devices, including desktop computers, laptops, tablets, and smartphones, allowing you to learn anytime, anywhere.</p><p><strong>Q: Are there any prerequisites for enrolling in the course?</strong></p><p>A: There are no specific prerequisites for enrolling in the course. However, having a basic understanding of workplace safety concepts may be beneficial.</p><p>Don't wait any longer to prioritize safety in your workplace! Enroll now in our Engineering and Work Practice Controls course and take the first step towards creating a safer, more secure work environment for yourself and your colleagues. Your journey to safety excellence starts here! ðð¡ï¸ð</p><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1_ Introduction to Taxation and UK Tax System.</h4><div><div><ul><li><div>
<span></span><h5>
Introduction to Taxation and UK Tax System.</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 2_ Personal Income Tax and Taxable Income.</h4><div><div><ul><li><div>
<span></span><h5>
Personal Income Tax and Taxable Income.</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 3_ Corporate Taxation in the UK.</h4><div><div><ul><li><div>
<span></span><h5>
Corporate Taxation in the UK.</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 4_ Value Added Tax (VAT) Essentials.</h4><div><div><ul><li><div>
<span></span><h5>
Value Added Tax (VAT) Essentials.</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 5_ Capital Gains Tax and Property Taxation.</h4><div><div><ul><li><div>
<span></span><h5>
Capital Gains Tax and Property Taxation.</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 6_ Inheritance Tax and Gift Tax in the UK.</h4><div><div><ul><li><div>
<span></span><h5>
Inheritance Tax and Gift Tax in the UK.</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div></div></div></div></div>

ð ï¸ Unlock the Keys to Safety: Engineering and Work Practice Controls Course! ð§
Are you ready to revolutionize workplace safety and protect against potential hazards? Dive into the dynamic world of Engineering and Work Practice Controls with our comprehensive course! ð
Why Engineering and Work Practice Controls?
In today's fast-paced work environments, ensuring the safety and well-being of employees is paramount. Engineering and Work Practice Controls play a crucial role in minimizing risks and creating safer workspaces. From manufacturing plants to construction sites, understanding and implementing these controls can prevent accidents, reduce injuries, and save lives.
Benefits of Taking Our Course:
ð Enhanced Safety Protocols: Gain a deep understanding of engineering and work practice controls, enabling you to implement robust safety measures in any workplace environment.
ð Comprehensive Curriculum: Our course covers a wide range of topics, including hazard identification, risk assessment, control implementation, and regulatory compliance, providing you with a solid foundation in workplace safety.
ð©âð¬ Expert Instruction: Learn from industry-leading experts who bring real-world experience and practical insights to the classroom, ensuring that you receive the highest quality education.
ð¼ Career Advancement: Stand out in the job market and advance your career with a valuable skill set that is highly sought after by employers in various industries.
ð Continuous Improvement: Stay ahead of the curve with ongoing updates and resources that keep you informed about the latest trends, technologies, and best practices in engineering and work practice controls.
Who is this for?
ð·âï¸ Safety Professionals: Enhance your expertise and credentials in workplace safety management, positioning yourself as a valuable asset to any organization.
ð¨âð¬ Engineers and Technicians: Gain a comprehensive understanding of engineering controls and work practices, allowing you to design and implement effective safety solutions in your field.
ðï¸ Construction Workers: Protect yourself and your colleagues by mastering the principles of hazard control and safety management on construction sites.
ð­ Manufacturing Personnel: Ensure the safety of your workforce and optimize production processes by implementing engineering controls and best practices in your facility.
Career Path:
Upon completing our Engineering and Work Practice Controls course, you'll be equipped with the knowledge and skills to pursue a variety of rewarding career paths, including:
ð¨âð¼ Safety Manager: Oversee safety programs and protocols within organizations to ensure compliance with regulations and standards.
ð©âð¬ Environmental Health and Safety (EHS) Specialist: Conduct risk assessments, develop safety procedures, and provide training to promote a safe work environment.
ðï¸ Construction Safety Officer: Monitor construction sites, identify hazards, and enforce safety regulations to prevent accidents and injuries.
ð­ Industrial Hygienist: Assess workplace environments for potential health hazards, such as chemical exposure or air quality issues, and recommend control measures to mitigate risks.
ð·âï¸ Occupational Health and Safety (OHS) Consultant: Provide expert advice and guidance to businesses on implementing safety programs, conducting audits, and ensuring regulatory compliance.
FAQs:
Q: Is this course suitable for beginners?
A: Yes! Our course is designed to accommodate learners of all levels, from beginners to experienced professionals. We provide comprehensive instruction and support to ensure that everyone can benefit from the material.
Q: How long does it take to complete the course?
A: The duration of the course varies depending on your schedule and learning pace. On average, most students complete the course within a few weeks to a couple of months.
Q: Is there a certification upon completion?
A: Yes, upon successful completion of the course, you will receive a certificate of completion, validating your knowledge and skills in engineering and work practice controls.
Q: Can I access course materials on mobile devices?
A: Yes, our course materials are accessible on a variety of devices, including desktop computers, laptops, tablets, and smartphones, allowing you to learn anytime, anywhere.
Q: Are there any prerequisites for enrolling in the course?
A: There are no specific prerequisites for enrolling in the course. However, having a basic understanding of workplace safety concepts may be beneficial.
Don't wait any longer to prioritize safety in your workplace! Enroll now in our Engineering and Work Practice Controls course and take the first step towards creating a safer, more secure work environment for yourself and your colleagues. Your journey to safety excellence starts here! ðð¡ï¸ð

Course Curriculum
Module 1_ Introduction to Taxation and UK Tax System.
Introduction to Taxation and UK Tax System.

00:00
Module 2_ Personal Income Tax and Taxable Income.
Personal Income Tax and Taxable Income.

00:00
Module 3_ Corporate Taxation in the UK.
Corporate Taxation in the UK.

00:00
Module 4_ Value Added Tax (VAT) Essentials.
Value Added Tax (VAT) Essentials.

00:00
Module 5_ Capital Gains Tax and Property Taxation.
Capital Gains Tax and Property Taxation.

00:00
Module 6_ Inheritance Tax and Gift Tax in the UK.
Inheritance Tax and Gift Tax in the UK.

00:00

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