Description

Level 2 Food Hygiene and Safety Online

Unlock the Power of Level 2 Food Hygiene and Safety Course: Enrol Now!

All food handlers are required by law to understand the fundamental principles of food hygiene: food hygiene and work safely to protect the food they serve from contamination. Proper management is one of the most important aspects of a food hygiene and safety system. To maintain food safety in your facility, you will undoubtedly need to hire a team of dedicated employees. Because of COVID-19, the need for proper safety measures is now more important than ever!

Our Level 2 Food Hygiene: Food hygiene and Safety course will take you through the various aspects of food safety and hygiene, providing a thorough understanding of food safety legislation, best practices, and contamination prevention. In addition, through this Level 2 Food Hygiene and Safety course, you will learn the importance of good food safety standards, how to expertly identify the various hazards that can occur during the food preparation process, and how to create appropriate hazard control systems and cleaning plans to ensure the highest levels of hygiene and cleanliness.

By the end of this Level 2 Food Hygiene and Safety course, you will have the skills and practical knowledge to implement an effective food hygiene: food hygiene management system for your workplace using the best practice guidelines.

Main Course: Level 2 Food Hygiene and Safety

Free Courses

Course 01: Level 3 Supervising Food Safety in Catering

Course 02: Level 2 Food Hygiene and Safety For Catering

[ Note: Free PDF certificate as soon as completing the Level 2 Food Hygiene and Safety course]

Level 2 Food Hygiene and Safety

This Level 2 Food Hygiene and Safety course consists of 10 modules.

Course Curriculum of Level 2 Food Hygiene and Safety

Module 01: Introduction to Food Hygiene

Module 02: Food Safety- An Introduction

Module 03: Food Hygiene and Safety Legislation in the UK

Module 04: Food Safety Management (HACCP)

Module 05: Nature and Origin of Food Contamination

Module 06: Controlling Contamination

Module 07: Bacterial Food Poisoning

Module 08: Non-Bacterial Food Poisoning

Module 10: Cleaning and Disinfection

Assessment Method of Level 2 Food Hygiene and Safety

After completing Level 2 Food Hygiene and Safety Course, you will get quizzes to assess your learning. You will do the later modules upon getting 60% marks on the quiz test. Apart from this, you do not need to sit for any other assessments.

Certification of Level 2 Food Hygiene and Safety

After completing the Level 2 Food Hygiene and Safety course, you can instantly download your certificate for FREE. The hard copy of the certification will also be delivered to your doorstep via post, which will cost £13.99.

Who is this course for?

Level 2 Food Hygiene and Safety

This Level 2 Food Hygiene and Safety course is designed for all levels of food, catering, and hospitality specialists. Such as:

Food Retailer

Restaurant owners

Chef & Server

Food Handler

Catering Staff

Employees within a fast-food chain

Cook

Kitchen Assistant

Childminder/ Nursery Staff

Barista/ Waiter

Special Note: Our Course is knowledge Based course. If You want to get qualified, you can consider following options:

Level 1 Award in Food Safety in Catering (RQF)

Level 2 Award in Food Safety for Catering (RQF)

Level 2 Award in Food Safety for Retail (RQF)

Level 2 Award in Food Safety in Catering (RQF)

Level 2 Award in Food Safety in Manufacturing (RQF)

Level 3 Award in Food Safety for Retail (RQF)

Requirements

Level 2 Food Hygiene and Safety

To enrol in this Level 2 Food Hygiene and Safety Course, students must fulfil the following requirements:

Good Command over English language is mandatory to enrol in our Level 2 Food Hygiene and Safety Course.

Be energetic and self-motivated to complete our Level 2 Food Hygiene and Safety Course.

Basic computer Skill is required to complete our Level 2 Food Hygiene and Safety Course.

If you want to enrol in our Level 2 Food Hygiene and Safety Course, you must be at least 15 years old.

Career path

Level 2 Food Hygiene and Safety

This Level 2 Food Hygiene and Safety course will lead to a variety of career opportunities, including the following:

Restaurant Manager: £28,000 - £32,000 per annum

Head Chef - Hunstanton: £31,800 per annum

Kitchen Assistant: £8.98 per hour, inc benefits

Cook: £12.00 - £15.00 per hour

Chef: £10.00 - £12.00 per hour

Assistant Nursery Cook: £9.75 per hour.

Course Images

Level 2 Food Hygiene and Safety (Health and Safety)

By School Of Health Care

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