87 Courses

Food Hygiene Level 2 Training - Online Course This Level 2 Food Hygiene and Safety course is for staff whose role involves handling or preparing food. The course provides a thorough understanding of food hygiene so staff can work safely and reduce the risk of contamination. This helps to ensure that you comply with the relevant health and safety standards. According to the Food Standards Agency, every year in the UK around 2.4 million cases of foodborne illness occur. It is also estimated that around 380,000 cases of norovirus linked to food occur in the UK per year. What are the learning outcomes for the Food Safety and Hygiene course? After completing the course you will be able to: List potential consequences of poor food safety for a variety of different people. Outline what the law, including Natasha's Law, says about food safety. Describe the sources and symptoms of food poisoning. Purchase food supplies safely and check deliveries of food. Store food safely. Prepare and cook meat, fish, eggs, rice and other foods safely. Describe the effect of temperature on bacteria. Describe common food pests and how to control them. Outline rules of personal hygiene for food handlers. Explain cleaning methods appropriate in food production. Why food safety is important The first topic is about the importance of food safety. The topic identifies who needs to know about food safety and the consequences of inadequate food safety. You will also learn about four types of food contamination and which groups of people are most vulnerable to food poisoning. The law and food safety The second topic describes UK food safety law. It outlines the basic principles of HACCP and identifies specific legal requirements for food preparation. Food poisoning The third topic identifies food poisoning bacteria and their consequences. You will learn about how bacteria reproduce and the effect of temperature on bacteria. The topic also covers other sources of food poisoning. Purchasing and deliveries Topic 4 is about food purchasing and deliveries. You will learn about dates on food and how to use carrier bags safely. The topic describes how to check deliveries properly and when deliveries should be rejected. Food storage Topic 5 is about food storage. The topic describes how to store, refrigerate, freeze and defrost food safely. You will learn about the best areas of the fridge for different types of food. Preparing and cooking food Topic 6 shows you how to prepare food in a way that reduces the risk of contamination. You will learn about which meat and fish it safe to eat rare. The topic provides tips on barbecues and how to cook eggs, rice and pulses safely. Food pests Topic 7 is about food pests. It identifies animals that can contaminate food. You will also learn how to spot the signs of food pests and how to deal with them. Personal Hygiene Topic 8 is about personal hygiene. It covers the importance of hand washing and rules of personal hygiene for food handlers. Cleaning methods The final topic outlines the standard cleaning process for food preparation areas. You will learn how and when to clean surfaces and equipment.

Boost Your Career with Apex Learning and Get Noticed By Recruiters in this Hiring Season! Get Hard Copy + PDF Certificates + Transcript + Student ID Card worth £160 as a Gift - Enrol Now Food hygiene is as important as food consumption to live. Understand TACCP protocols, learn how to ensure food safety, and control food poisoning and contamination from the knowledge of this course. This course covers everything you need to become a responsible food safety professional. With an understanding of the UK food safety legislation, the course explains various food hazards and prevention techniques, maintaining hygiene and safety. You'll understand how to ensure safe food storage and prepare food premises maintaining all the safety protocols. As a food safety professional, you'll also learn the importance of regular safety inspection, microbial disease, and pest control techniques. According to food hygiene control Regulation (EC) No 852/2004, food supply chains and staff must maintain proper safety and implement best practices. Hence, the course outlines HACCP, TACCP protocols to develop your understanding of food safety and control measures. Further, know how to promote allergy and diabetes awareness while balancing the proper nutrition on the food you serve to customers. Courses are included in this Food Hygiene Bundle: Course 01: Food Hygiene Level 3 Course 02: Diploma in Food Safety & Pest Management Course 03: Food Allergen Awareness Course 04: HACCP Training Course 05: TACCP Training Course Course 06: Nutrition and Diet Awareness Course 07: Immunity Boosting Food Course 08: Diabetes Care Diploma Course 09: Dysphagia Awareness Course 10: Personal Hygiene Course 11: Coronavirus (COVID-19) Awareness By the time you complete this course, you'll have a firm grasp of food safety principles and hygiene maintenance practices in your way of becoming a responsible food safety professional. So, enrol now, start learning today! Skills You Will Gain: By the end of this course, you will be able to - Identify the Food Hygiene cause and risk of poor food hygiene Understand the UK laws in place for all types of food handling. Prevent the spread of bacteria in food and the possibility of food poisoning Understand the importance of personal hygiene and cleanliness. Use HACCP and TACCP as part of their everyday schedules Gain the skills to train your staff effectively in food hygiene & safety compliance Learn how to implement & monitor a food safety management system at work Familiar with the common pests and their control methods Know where to display or find information regarding allergens in an eating space Understand how to recognise the symptoms of an allergic reaction Acquire knowledge of diabetes awareness techniques in an eatery Learn how to respond and provide aid to someone with Dysphagia immediately Promote nutrition and diet awareness among the stores with proper setup Take action to prevent infectious diseases such as COVID-19 and many more… Benefits You Get Out Of Studying With Apex Learning:- Lifetime access - pay once and enjoy the benefits Full tutor support is available from Monday to Friday Free up your time - don't waste time and money travelling for classes Accessible, informative modules taught by expert instructors Learn at your ease - anytime, from anywhere Study the course from your computer, tablet, or mobile device CPD accredited - improve the chance of gaining professional skills How will I get my Certificate? After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement. PDF Certificate: Free (Previously it was £10 * 11 = £110) Hard Copy Certificate: Free (For The Title Course) If you want to get hardcopy certificates for other courses, generally you have to pay £20 for each. But this Fall, Apex Learning is offering a Flat 50% discount on hard copy certificates, and you can get each for just £10! P.S. The delivery inside the U.K. is Free. International students have to pay a £3.99 postal charge. Course Curriculum of Food Hygiene Bundle Course 1: Food Hygiene Diploma Module 1: Food Safety Legislation Module 2: Microbiological Hazards Module 3: Physical, Chemical and Allergenic Hazards Module 4: Food storage Module 5: Food Preparation Module 6: Personal Hygiene Module 7: Food Premises Design and Cleaning Schedules Module 8: Further Information Module 9: Reopening and Adapting Your Food Business During COVID-19 Course 2: Food Safety & Pest Management Food Safety - Introduction Supervision of Food Safety Food Safety Legislation Food Safety Management Systems Food Safety Management Tools Microbiology Contamination Hazards Controlling Contamination Bacterial Food Poisoning and Food-Borne Illness Non-bacterial Food Poisoning Personal Hygiene Food and Temperature Control Checking, Verifying and Recording Temperature Food Spoilage and Preservation Food Premises and Equipment The Design and Construction Waste Disposal, Cleaning and Disinfection Pest Management Food Safety Training for the Staff Course 3: Food Allergen Awareness Basics of Food Allergens Allergen Guidance for Food Businesses Allergen Guidance for Consumers Allergic Reactions and Treatments Course 4: HACCP Training An Introduction to HACCP HACCP and Food Safety Legislation Food Safety Hazards Planning a HACCP System Creating the HACCP System Principle 1: Hazard Analysis Principle 2: Critical Control Points Principle 3: Critical Limits Principle 4: Monitoring Critical Control Points Principle 5: Corrective Action Principle 6: Verification of the HACCP System Principle 7: Documentation Implementing the HACCP System HACCP Alternatives Course 5: TACCP Training An Introduction to TACCP Food Safety Legislation Food Threats Understanding the Attacker Food Fraud An Overview of TACCP Process TACCP: Food Defence Course 6: Nutrition and Diet Awareness Overview Nutritional Details What to Avoid & Problem Areas Beyond Food Putting It All Together Course 7: Immunity Boosting Food Introduction to Boosting Your Immune System Nutrition for Your Immune System Disease Fighting Foods Pre & Pro-Biotics - Crucial to Your Health Top 10 Immunity-Boosting Foods Final Thoughts & Tips Course 8: Diabetes Care Diploma What is Diabetes The Diabetes Challenge The Cost of Diabetes in Social Care Type 1 Diabetes Type 2 Diabetes Type 2 Diabetes Treatments Prediabetes Gestational Diabetes Other Types of Diabetes Hypoglycaemia Hyperglycaemia and Hyperosmolar Hyperglycaemic State Glossary of Diabetes Terms Course 9: Dysphagia Awareness Introduction of Dysphagia Understanding the Swallowing Reflex Cause, Signs, and Symptoms Diagnosis and Treatment International Dysphagia Diet Standardisation Initiative The importance of good oral health Course 10: Personal Hygiene Introduction to Personal Hygiene and a Brief History Looking Clean, Smelling Clean Improving and Maintaining Oral Health Care of the Eyes Ear Care Secrets Foot & Nail Care in Personal Hygiene Hair Care Hygienic Ways Hygienic Approach to Skin Care Maintain Good Toilet Hygiene Potential Hygiene Guidelines Personal Hygiene During Coronavirus Pandemic Course 11: Coronavirus (COVID-19) Awareness Introduction to COVID-19 Understanding of Covid-19 as a Pandemic and How It Is Related to Zoonotic Diseases Like SARS and MERS The Strike of Pandemic Around the World and Great Britain Effects of Covid-19 on Human Life Diagnosis and Treatment Preventions and Social Measures to Be Taken Artificial Intelligence, Data Science and Technological Solutions against Covid-19 CPD 115 CPD hours / points Accredited by CPD Quality Standards Who is this course for? There is no experience or previous qualifications required for enrolment on this Food Hygiene Diploma. It is available to all students, of all academic backgrounds. This Level 3 Food Hygiene course is suitable for managers and supervisors in all types of catering establishments, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges. The Level 3 Food Hygiene course is also recommended for catering businesses who are aiming to achieve a level 5 in the Food Hygiene Rating Scheme, understand more about the Safer Food, Better Business pack and have knowledge of how to implement an effective HACCP system. Requirements This Training Course has been designed to be fully compatible with tablets and smartphones. Career path This Food Hygiene Diploma is perfect for anybody associated directly with the food sector such as: Food retailer Restaurant owners Hygiene Manager Nursery Cook Nursery Chef Food handler Catering Staff Employees within a fast-food chain Cook Kitchen Assistant Teacher Food Hygiene Supervisor Barista / Waiter Childminder Nursery Staff Certificates Certificate of completion Digital certificate - Included

Food Hygiene Level 1 Training - Online Course This online introductory food hygiene course is for staff whose role involves handling food. The course provides knowledge of food hygiene so staff can work safely. The importance of Food Hygiene training The Food Safety and Hygiene (England) Regulations 2013 require all food handlers to be trained in accordance with their food work activity. Therefore, all food businesses must ensure that staff whose role involves handling or preparing food receive the appropriate training in food hygiene. It is proven that best hygiene practice and food hygiene training help to reduce the risk of food poisoning. What are the learning outcomes for the Food Safety Level 1 course? At the end of the course you will be able to describe: The potential consequences of poor food safety A range of food safety hazards Groups of people who are vulnerable to food poisoning and other food hazards Three laws that relate to food safety The process of bacterial growth The effect of temperature on bacteria Common food pests and how to control them Rules of personal hygiene for food handlers The correct steps to wash hands effectively Cleaning methods appropriate in food production How to deal with food waste safely. Why food safety is important The first topic is about the importance of food safety. It outlines UK laws that relate to food safety. The topic identifies who needs to know about food safety and the consequences of inadequate food safety. You will learn about four types of food contamination and which groups of people are most vulnerable to food poisoning. Temperature The second topic is about food and temperature. You will discover how bacteria grow and what happens to bacteria at various temperatures. The topic covers how to refrigerate, freeze and hot hold food safely. Food pests The third topic is about food pests. It identifies animals that can contaminate food. You will learn how to spot the signs of food pests and how to deal with them. Personal Hygiene Topic 4 is about personal hygiene. It covers the importance of hand washing and rules of personal hygiene for food handlers. Cleaning Methods The final topic outlines the standard cleaning process for food preparation areas. You will learn how and when to clean surfaces and equipment.

Food Hygiene Level 1: Food Allergy Awareness In "Food Hygiene Level 1: Food Allergy Awareness," gain a comprehensive understanding of Food Hygiene as it pertains to food allergies. Learn the nuances of Food Hygiene protocols for allergens and enhance your Food Hygiene skills in providing safe, allergen-aware environments. Learning Outcomes: Explain Food Hygiene in allergy contexts. Identify allergens via Food Hygiene protocols. Apply Food Hygiene to allergen safety. Recognise allergic reactions through Food Hygiene. Evaluate cross-contamination in Food Hygiene. More Benefits: LIFETIME access Device Compatibility Free Workplace Management Toolkit Food Hygiene Level 1: Food Allergy Awareness Course Syllabus Allergy Awareness: Elevate Food Hygiene practices in allergy awareness, ensuring consumer safety through effective Food Hygiene measures. Basics of Allergens: Master Food Hygiene protocols to accurately identify allergen sources, fortifying your Food Hygiene expertise. Allergen Guidance: Apply Food Hygiene standards when labeling allergens and disseminate this information with the precision expected in Food Hygiene. Reactions and Treatments: Use Food Hygiene measures to promptly recognize allergic symptoms and administer treatments consistent with Food Hygiene guidelines. Cross-Contamination: Assess and mitigate Food Hygiene risks associated with cross-contamination, and implement Food Hygiene procedures to avoid such incidents. Risk Assessment for Allergens: Conduct comprehensive risk assessments for allergens, applying Food Hygiene protocols to identify and mitigate risks.

This is a full day session that will aim to provide a more in-depth understanding of Food Hygiene. It meets UK and EU legal requirements for food handlers & matches RSPH and CIEH level 2 syllabus

This Food Hygiene Level 1 online course is an excellent introduction to Food Safety. This course may be used to introduce children and people with an interest in preparing food safely for a family. It is ideal for use in schools, in addition to a regular curriculum, and for students before taking work experience in a food environment.Is this course accredited and recognised? Yes, this course is fully approved by IIRSM. Employers universally accept this qualification. You will be able to instantly download and print your certificate as soon as you successfully complete the course. How long will this course take me? Roughly 30 minutes. But you don't have to do it all in one go.Who should take this course? Anyone. Anyone who works around food or who is interested in a career in the food industry.Course TopicsWe build our courses so that you're able to better retain what you learn. This course is divided into five easy to follow interactive modules and includes a multiple-choice test at the end. The course covers the following: An introduction to food safety and hygiene Food Safety Hazards and Contamination Why Food Safety is important Personal Hygiene Hygienic Premises and Equipment Aims of the Training CourseBy the end of this Food Hygiene/ Food Safety course you will be able to: Understand food safety terms commonly used when discussing industry practice Understand the consequences of poor food safety and hygiene Know about practical activities to prevent and control hazards. Understand why personal hygiene is so important Be able to keep surfaces and equipment hygienically clean

Overview Are you tired of seeing your food business struggle due to Food Hygiene violations or dissatisfied customers? It's time to take control of your kitchen and ensure that every meal served meets the highest Food Hygiene standards. Our comprehensive Food Hygiene and Food Safety Training for Catering bundle is designed to equip you with the knowledge and skills needed to excel in the culinary world and safeguard the health of your patrons by mastering Food Hygiene. With 30 meticulously crafted courses, this bundle covers a wide range of topics, from basic Food Hygiene principles to advanced Food Hygiene and food safety management strategies. Whether you're a seasoned chef, a budding entrepreneur, or a food service professional looking to upskill, this training will provide you with the tools to succeed in maintaining impeccable Food Hygiene standards. Imagine the confidence and peace of mind that comes with knowing you're operating a clean and safe food establishment, fully compliant with Food Hygiene regulations. By investing in this training, you're not only protecting your business's reputation through excellent Food Hygiene practices but also ensuring the well-being of your customers with top-notch Food Hygiene. Don't let Food Hygiene issues hold your business back. Enrol in our Food Hygiene and Food Safety Training for Catering bundle today and take the first step toward a thriving, safe, and successful food business where Food Hygiene excellence is the norm. This Food Hygiene Bundle Consists of the following Premium courses: ⇒ Course 01: Food Hygiene Level 3 ⇒ Course 02: Food Safety Management ⇒ Course 03: Hygiene and Infection Control CPD Level 4 ⇒ Course 04: Catering Management ⇒ Course 05: Food and Beverage Manager ⇒ Course 06: Level 3 Oven Cleaning Course ⇒ Course 07: Diploma in Food Safety & Pest Management ⇒ Course 08: Cleaning, Decontamination and Waste Management ⇒ Course 09: Food Allergen Awareness ⇒ Course 10: HACCP Level 2 Training ⇒ Course 11: Food Labelling Regulations Training ⇒ Course 12: Quality Assurance Manager ⇒ Course 13: Food Microbiology ⇒ Course 14: Quality Management ⇒ Course 15: Food Processing Diploma ⇒ Course 16: Advanced Diploma in Nutrition and Ketogenic Diet ⇒ Course 17: How to Improve Your Food Hygiene Rating ⇒ Course 18: Meal Planning for a Perfect Diet ⇒ Course 19: Immunity Boosting Food ⇒ Course 20: Vegan(Vegetarian) Diet So enrol in this Food Hygiene course today to fast-track your career ladder. How will I get my certificate? You may have to take a quiz or a written test online during or after the Food Hygiene course. After successfully completing the Food Hygiene course, you will be eligible for the certificate. Who is this course for? There is no experience or previous qualifications required for enrolment on this Level 2 Food Hygiene and Safety for Catering | Online Course. It is available to all students, of all academic backgrounds. Requirements Our Level 2 Food Hygiene and Safety for Catering | Online Course is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G. There is no time limit for completing this Food Hygiene course, it can be studied in your own time at your own pace. Career Path Learning this new skill will help you to advance in your career. It will diversify your job options and help you develop new techniques to keep up with the fast-changing world. This skillset will help you to- Open doors of opportunities Increase your adaptability Keep you relevant Boost confidence And much more! Course Curriculum 1 sections • 10 lectures • 04:14:00 total length •Introduction to Food Safety and the Law: 00:29:00 •Bacteria and Microbiological Hazards: 00:27:00 •Physical, Chemical and Allergenic Hazards: 00:25:00 •Food Poisoning and Control Measures: 00:23:00 •Food Spoilage and Food Storage: 00:25:00 •Personal Hygiene: 00:24:00 •HACCP and Food Premises Part 01: 00:38:00 •HACCP and Food Premises Part-02: 00:28:00 •Cleaning: 00:20:00 •Reopening and Adapting Your Food Business during COVID-19: 00:15:00

Our Food Hygiene and Safety Training for Catering Management Bundle Course provides a comprehensive theoretical foundation in food safety principles, equipping you with the knowledge to excel in leadership roles.

This Food Hygiene and Safety Training for Catering bundle delves into the science of food safety. You'll explore the biological hazards like bacteria, viruses, and parasites that can cause foodborne illness. Learn how to prevent contamination through proper food handling techniques, temperature control, and effective cleaning and sanitation protocols.

Chef: Chef Course Online Are you enthusiastic about pursuing a career as a professional chef? You've found it! With the help of our thorough Level 5 Professional Chef Course, you will be given the information and abilities necessary to succeed in this fascinating industry. With the help of this thorough Level 5 Professional Chef Course, you will learn the essential ideas and their practical implementations. You also learn about the ethical aspects of transformational educational experiences in the Level 5 Professional Chef Course. In this Level 5 Professional Chef Course, all the fundamental knife skills and food preservation and maintenance techniques are covered. Your ability to manage foreign food will improve by our specialised Level 5 Professional Chef Course. After completing the Level 5 Professional Chef Course, you will be able to create menus, develop recipes, and maintain the cooking area's sanitary procedure. Use our Level 5 Professional Chef Course to immerse yourself in practical activities so that you can grow in your professional chef career with competence and assurance. Learning Outcome With the help of this Level 5 Professional Chef Course you will knowledgeable about the food storage process, menu planning and recipe development You will know about Culinary Foundations, Culinary Foundations and Culinary Techniques You will know about how International Cuisine manage, serve and maintain cleanliness of their items Level 5 Professional Chef Course help you to understand proper Food Safety, Sanitation and Operations Management Through this Level 5 Professional Chef Course Plating and Presentation Techniques will be explained Level 5 Professional Chef Course will help you for Culinary Entrepreneurship and Career Development Main Course: Level 5 Professional Chef Course Free Courses are including with this Chef: Chef Course Close Chef Course, We Offer a free Level 5 hospitality Management Course Close Chef Course, We Offer a free HACCP Course Close Chef Course, We Offer a free Food hygiene level 2 Course Close Chef Course, We Offer a free Food hygiene level 3 Course Special Offers of this Chef: Chef Course This Chef: Chef Course includes a FREE PDF Certificate. Lifetime access to this Chef: Chef Course Instant access to this Chef: Chef Course Get FREE Tutor Support to this Chef: Chef Course Chef: Chef Course Online With Chef: Chef, our all-inclusive course for aspiring chefs, take a culinary adventure. Chef: Chef discusses fundamental methods, Chef: Chef abilities, and Chef: Chef originality. Use Chef: Chef to enhance your culinary skills and ignite your love of food. Enroll in Chef: Chef now to avoid missing out on the ultimate culinary experience! Who is this course for? Chef: Chef Course Online This Level 5 Professional Chef: Chef Course is open to everyone. Requirements Chef: Chef Course Online To enrol in this Chef: Chef Course, students must fulfil the following requirements. To join in our Chef: Chef Course, you must have a strong command of the English language. To successfully complete our Chef: Chef Course, you must be vivacious and self driven. To complete our Chef: Chef Course, you must have a basic understanding of computers. A minimum age limit of 15 is required to enrol in this Chef: Chef Course. Career path Chef: Chef Course Online Multiple career will be open with our Level 5 Professional Chef: Chef Course: Restaurant chefs Kitchen or Chef Assistant Food Hygiene and Safety Officer