953 Courses

In recent years, the global emphasis on food safety and health has surged significantly, with a notable rise in consumer awareness regarding nutrition and allergen information. This shift has spotlighted the crucial need for comprehensive training in HACCP Food Safety, Allergen Awareness & Nutrition, areas that are pivotal to the food industry's success and consumer health. Our HACCP Food Safety, Allergen Awareness & Nutrition at QLS Endorsed Diploma bundle course is meticulously designed to meet these growing demands, ensuring that professionals are well-equipped to navigate the complexities of food safety, allergen management, and nutrition effectively. The HACCP Food Safety, Allergen Awareness & Nutrition bundle is a comprehensive compilation of courses that spans across various crucial aspects of food safety and nutrition, offering a blend of technical knowledge and personal development skills vital for career advancement. This HACCP Food Safety, Allergen Awareness & Nutrition bundle, comprising QLS endorsed and CPD QS accredited courses, is structured to elevate your expertise and understanding of nutrition, weight loss management, allergen awareness, and the pivotal HACCP food safety standards, alongside enriching courses on career development and critical thinking. QLS Endorsed Courses: Course 01: Certificate in Nutrition & Weight Loss Management at QLS Level 3 Course 02: Certificate in Allergen Awareness at QLS Level 4 Course 03: Diploma in HACCP Food Safety at QLS Level 5 CPD QS Accredited Courses: Course 04: Catering - Catering Management Course 05: Higher Technician in Cooking and Gastronomy Course 06: Superfood Nutrition: 60+ Foods For Health & Fitness Course 07: Sports Nutrition Course Course 08: Foot Health Practitioner Course 09: Food Labelling Regulations Training Course 10: How to Improve Your Food Hygiene Rating Course 11: Immunity Boosting Food Take your career to the next level with our bundle that includes technical courses and five guided courses focused on personal development and career growth. Course 12: Career Development Plan Fundamentals Course 13: CV Writing and Job Searching Course 14: Networking Skills for Personal Success Course 15: Ace Your Presentations: Public Speaking Masterclass Course 16: Decision Making and Critical Thinking Seize this opportunity to elevate your career with our comprehensive bundle, endorsed by the prestigious QLS and accredited by CPD. HACCP Food Safety, Allergen Awareness & Nutrition at QLS Endorsed Diploma. Learning Outcomes: Gain an in-depth understanding of HACCP Food Safety principles and their application in ensuring food quality and safety. Master the essentials of Allergen Awareness to prevent cross-contamination and manage allergens effectively in food preparation. Enhance your knowledge on Nutrition & Weight Loss Management, including the role of superfoods and sports nutrition in health and fitness. Develop skills in Catering Management and Cooking and Gastronomy to elevate food preparation standards. Acquire valuable insights into Food Labelling Regulations and how to improve food hygiene ratings for businesses. Embark on a journey of personal development with skills in CV writing, job searching, public speaking, and critical decision-making. This HACCP Food Safety, Allergen Awareness & Nutrition bundle is a unique offering that bridges the gap between essential food safety standards and the growing interest in nutrition and health, making it an invaluable resource for those in the food industry. The HACCP Food Safety, Allergen Awareness & Nutrition course dives deep into the principles of HACCP Food Safety at a level 5 QLS endorsement, ensuring learners understand the critical aspects of food safety management and hazard analysis. Equally, the Allergen Awareness and Nutrition & Weight Loss Management modules provide learners with the knowledge needed to cater to diverse dietary needs and health-conscious consumers. The HACCP Food Safety, Allergen Awareness & Nutrition bundle not only focuses on the technical aspects of food safety and nutrition but also includes CPD QS accredited courses that broaden a professional's skill set in areas such as Catering Management and Gastronomy, further supported by courses on superfood nutrition and sports nutrition. These modules are complemented by practical courses on food hygiene and labelling regulations, crucial for maintaining standards and consumer trust. Moreover, this HACCP Food Safety, Allergen Awareness & Nutrition bundle course distinguishes itself by including five guided courses aimed at personal development and career growth, covering essential skills like CV writing, job searching, public speaking, and critical thinking. This holistic approach ensures that learners are not only equipped with technical knowledge but are also prepared to advance in their careers through enhanced personal development and networking skills. CPD 160 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This HACCP Food Safety, Allergen Awareness & Nutrition course is ideal for: Professionals in the food industry looking to enhance their knowledge in food safety and nutrition. Individuals interested in starting a career in food safety, catering management, or nutrition consultancy. Health enthusiasts seeking comprehensive knowledge on allergen awareness and nutrition. Career changers aiming to enter the food and health sectors with a strong foundational knowledge. Food industry entrepreneurs and business owners looking to improve their food hygiene ratings and understand food labelling regulations. Students and recent graduates aiming to broaden their skill set in food safety and nutrition for better employment opportunities across HACCP Food Safety, Allergen Awareness & Nutrition course. Requirements You are warmly invited to register for this bundle. Please be aware that there are no formal entry requirements or qualifications necessary. This curriculum has been crafted to be open to everyone, regardless of previous experience or educational attainment. Career path Food Safety Manager or Coordinator in the hospitality and food service sectors. Nutrition and Weight Loss Consultant, offering personalised nutrition plans and weight management advice. Public Health Advisor, focusing on nutrition and food safety education. Quality Assurance Manager in food production, ensuring compliance with HACCP and food safety standards. Certificates 13 CPD Quality Standard Certificates Digital certificate - Included 3 QLS Endorsed Certificates Hard copy certificate - Included

Food Safety, Social Care and Education Training Courses Introduction to Food Intolerances  CPD Accredited, Interactive Short Course 2 hr session Do you serve food, or have people with known food intolerances in your school or on your team? In this interactive course we will explain what food intolerances are, and why it is vital for you to understand how food intolerances affect people Course Contents: What is a food intolerance Different types of food intolerances The Digestive System Consequences of Food Intolerances The importance of good food hygiene Benefits of this Short Course: More than 20% of the population in industrialized countries suffer from food intolerance or food allergy About two million people live with a diagnosed food allergy in the UK, and 32 million in the US This course will teach you the importance of ensuring food is safe to eat for all, without causing significant pain or even death 600,000 people in the UK have coeliac disease

In the bustling landscape of modern UK fitness, where wellness takes centre stage, there's a growing concern: the struggle to fuse effective fitness routines with optimal nutrition. This challenge often leaves enthusiasts bewildered, with many resorting to conflicting advice. Our course, "Fitness and Nutrition Fusion: A Holistic Approach," emerges as the beacon in this storm, offering a comprehensive solution to bridge the gap between physical vitality and dietary wisdom. This Fitness and Nutrition Fusion: A Holistic Approach Bundle Consists of the following Premium courses: Course 01: Fitness and Nutrition Fundamentals: A Comprehensive Wellness Journey Course 02: Perfect Fitness Diet (Recorded Live Sessions) Course 03: Exercise & Fitness Course for Moms: Home Workouts Course 04: Personal Trainer / Fitness Instructor Course 05: Functional Skills - Fitness Course 06: Weight Loss - Intermittent Fasting Course 07: Nutrition and Diet (Health Coaching and Food Hygiene) Course 08: Introduction to the Role of Nutrition in Human Health Course 09: Marketing for Fitness Business Course Course 10: Muscle Building & Fitness Training Course 11: Holistic Exercise Physiology Training Course 12: Psychology of Anxiety and Stress Course 13: Nutrition Course 14: Sports Nutrition Course 15: Sports Therapy Course 16: Fitness Business - Sell Products, Training & Coaching Online Course 17: Health and Weight Coaching Certificate Course 18: Sports Coaching Course 19: Biohacking Your Physical and Mental Health Course 20: Core Stability 10 Extraordinary Career Oriented courses that will assist you in reimagining your thriving techniques- Course 01: Effective Communication Skills Diploma Course 02: Business Networking Skills Course 03: Influencing and Negotiation Skills Course 04: Delegation Skills Training Course 05: Time Management Course 06: Leadership Skills Training Course 07: Decision Making and Critical Thinking Online Course Course 08: Emotional Intelligence and Social Management Diploma Course 09: Assertiveness Skills Course 10: Touch Typing Complete Training Diploma Learning Outcomes: Upon completion of this Fitness and Nutrition Fusion: A Holistic Approach bundle, you should be able to: Craft personalised fitness diets for diverse wellness goals. Execute effective home workouts, catering to specific demographics. Demonstrate proficiency in personal training and fitness instruction. Integrate functional skills into holistic fitness routines. Implement weight-loss strategies through intermittent fasting. Apply in-depth knowledge of nutrition, food hygiene, and health coaching. Embark on a transformative journey through meticulously crafted modules that delve into Fitness and Nutrition Fundamentals, Perfect Fitness Diet, Home Workouts for Moms, Personal Trainer expertise, and the intricacies of Weight Loss via Intermittent Fasting. Explore the nuanced realms of Health Coaching, Food Hygiene, and the role of Nutrition in Human Health. Dive into the psychology of anxiety and stress, unlock the secrets of muscle building, and master the art of selling fitness products online. From Sports Nutrition to Biohacking, this Fitness and Nutrition Fusion: A Holistic Approach course is a holistic exercise in unlocking your body's full potential. Elevate yourself through comprehensive learning, immersing in an array of subjects that shape the future of holistic well-being. CPD 300 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Fitness enthusiasts seeking a holistic wellness perspective. Stay-at-home parents aspiring to lead a healthy lifestyle. Individuals eager to become certified personal trainers. Entrepreneurs aiming to thrive in the online fitness business. Health-conscious minds exploring biohacking for vitality. Sports enthusiasts desiring expertise in sports coaching. Please Note: Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses. Requirements To participate in this Fitness and Nutrition Fusion: A Holistic Approach course, all you need is - A smart device A secure internet connection And a keen interest in Fitness and Nutrition Fusion: A Holistic Approach Career path Fitness Consultant: •30,000 - •40,000 per year. Personal Trainer: •20,000 - •35,000 per year. Online Fitness Product Entrepreneur: Earnings Vary. Sports Coach: •25,000 - •35,000 per year. Health and Weight Coach: •25,000 - •35,000 per year. Nutrition Specialist: •25,000 - •40,000 per year. Certificates CPD Accredited Certificate Digital certificate - Included CPD Accredited e-Certificate - Free CPD Accredited Hardcopy Certificate - Free Enrolment Letter - Free Student ID Card - Free

The Level 2 food safety for manufacturing course is designed to provide those who work in the food manufacturing industry with an understanding of their legal responsibilities in the workplace, covering key legislation, cross-contamination prevention and pest control. All food manufacturing businesses must have an excellent understanding of food hygiene and safety regulations, to ensure that all staff are adhering to The Food Safety Act 1990 and other associated legislation. This course explores the fundamental measures that need to be taken to guarantee optimum health and safety in the food manufacturing process, from delivery to service. By the end of the course, you will have the Theoretical skills and knowledge to ensure high standards of health and safety through each stage of the manufacturing cycle, including a high level of personal hygiene that all food handlers must maintain Learning Outcomes By the end of the course, learners will be able to: Identify the food health & safety hazards involved in the manufacturing process Demonstrate a solid understanding of food safety legislation & regulations Implement effective risk control and bacteria prevention measures in the workplace Understand pest control procedures and the types of pests in food manufacturing Maintain excellent personal hygiene and a healthy working environment Show an awareness of how cross-contamination occurs in food and how to prevent it Key Features: Accredited, quality CPD training Instant e-certificate Fully online, interactive course with audio voiceover Developed by qualified health and safety professionals Self-paced learning accessible via laptop, tablet and smartphone 24/7 Learning assistance and tutor support Discounts on bulk purchases Course Curriculum Module 01: An Introduction to HACCP Module 02: HACCP and Food Safety Legislation Module 03: Food Safety Hazards Module 04: Planning a HACCP System Module 05: Creating the HACCP System Module 06: Principle 1 - Hazard Analysis Module 07: Principle 2 - Critical Control Points Module 08: Principle 3 - Critical Limits Module 09: Principle 4 - Monitoring Critical Control Points Module 10: Principle 5 - Corrective Action Module 11: Principle 6 - Verification of the HACCP System Module 12: Principle 7 - Documentation Module 13: Implementing the HACCP System Module 14: HACCP Alternatives Accreditation All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months. CPD 2 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This course is ideal for anyone who works in the food manufacturing industry, such as: Quality Assurance Officers Hygiene Managers Food Factory Assistants Warehouse Operatives Certificates Certificate of completion Digital certificate - Included Certificate of completion Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

Ever dreamt of whipping up restaurant-worthy dishes that tantalise taste buds and leave you feeling like a kitchen rockstar? The UK's culinary scene is hotter than ever! It's your time to shine in this booming industry. Dive into our Chef Training Course, your gateway to a rewarding career filled with creativity, flavour, and endless possibilities. Master knife skills like a pro, delve into diverse cuisines from around the world, and unlock the secrets to crafting mouthwatering dishes that will have everyone raving. This isn't just about following recipes - it's about igniting your culinary passion, building confidence in the kitchen, and carving your own unique path in the world of food. So, ditch the takeout menus and grab your apron! Enrol now and turn your culinary dreams into delicious reality! Learning Outcomes: Culinary expertise in diverse cuisines. Mastery of pastry and sourdough essentials. Proficiency in food hygiene and safety for catering. Specialised knowledge in vegan and vegetarian cooking. Higher technical skills in cooking and gastronomy. This comprehensive Chef Training covers a spectrum of culinary disciplines, from mastering the art of pasta in Italian Cooking to creating the perfect sourdough in Sourdough Cooking Essentials. Dive into the intricacies of British and American cuisines, and gain expertise in vegan and vegetarian culinary arts. Develop advanced technical skills and ensure safety with specialised courses in food hygiene and allergen awareness. This program is tailored for aspiring chefs seeking a well-rounded culinary education. This CPDQS Accredited Chef Training Bundle consists of the following 11 courses: Diploma in Professional Chef Sous Chef Pastry Chef Training Italian Cooking Vegan Vegetarian Cooking Higher Technician in Cooking and Gastronomy British Cooking American Cooking Sourdough Cooking Essentials: Discover Artisan Cooking Food Hygiene and Safety for Catering Food Allergen Awareness Certification Once you have finished the course, you will be eligible to apply for a CPD QS accredited certificate as proof of your new skills and your continued professional development. Certificates are available as PDF for £9, or you can request a hard copy to be sent in the post for £15. CPD 35 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Ignite your culinary passion and enrol if you are: Aspiring chefs seeking a diverse culinary education. Culinary enthusiasts eager to master a range of cooking techniques. Individuals passionate about food safety and allergen awareness. Requirements This course is open to all with no formal requirements. Dive into culinary excellence! Career path Embark on exciting culinary careers: Executive Chef - £45,000 Head Pastry Chef - £35,000 Sous Chef - £30,000 Vegan Vegetarian Chef - £28,000 Culinary Instructor - £25,000.

Ever dreamt of whipping up restaurant-worthy dishes that tantalise taste buds and leave you feeling like a kitchen rockstar? The UK's culinary scene is hotter than ever! It's your time to shine in this booming industry. Dive into our Chef Training Course, your gateway to a rewarding career filled with creativity, flavour, and endless possibilities. Master knife skills like a pro, delve into diverse cuisines from around the world, and unlock the secrets to crafting mouthwatering dishes that will have everyone raving. This isn't just about following recipes - it's about igniting your culinary passion, building confidence in the kitchen, and carving your own unique path in the world of food. So, ditch the takeout menus and grab your apron! Enrol now and turn your culinary dreams into delicious reality! Learning Outcomes: Culinary expertise in diverse cuisines. Mastery of pastry and sourdough essentials. Proficiency in food hygiene and safety for catering. Specialised knowledge in vegan and vegetarian cooking. Higher technical skills in cooking and gastronomy. This comprehensive Chef Training covers a spectrum of culinary disciplines, from mastering the art of pasta in Italian Cooking to creating the perfect sourdough in Sourdough Cooking Essentials. Dive into the intricacies of British and American cuisines, and gain expertise in vegan and vegetarian culinary arts. Develop advanced technical skills and ensure safety with specialised courses in food hygiene and allergen awareness. This program is tailored for aspiring chefs seeking a well-rounded culinary education. This CPDQS Accredited Chef Training Bundle consists of the following 11 courses: Diploma in Professional Chef Sous Chef Pastry Chef Training Italian Cooking Vegan Vegetarian Cooking Higher Technician in Cooking and Gastronomy British Cooking American Cooking Sourdough Cooking Essentials: Discover Artisan Cooking Food Hygiene and Safety for Catering Food Allergen Awareness Certification Once you have finished the course, you will be eligible to apply for a CPD QS accredited certificate as proof of your new skills and your continued professional development. Certificates are available as PDF for £9, or you can request a hard copy to be sent in the post for £15. CPD 35 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Ignite your culinary passion and enrol if you are: Aspiring chefs seeking a diverse culinary education. Culinary enthusiasts eager to master a range of cooking techniques. Individuals passionate about food safety and allergen awareness. Requirements This course is open to all with no formal requirements. Dive into culinary excellence! Career path Embark on exciting culinary careers: Executive Chef - £45,000 Head Pastry Chef - £35,000 Sous Chef - £30,000 Vegan Vegetarian Chef - £28,000 Culinary Instructor - £25,000.

Are you passionate about food? Do you want to indulge your taste buds while also nurturing your body and the planet? Welcome to our Food Safety, Sustainability, Mindful Eating, and Healthy Cooking Specialization course - where every bite counts towards a healthier you and a greener world! This course can lead to a rewarding career as Food Safety Officer and the salary for a Food Safety Officer can range from £32,907 to £40,000 annually. And with the increased awareness among consumers about food safety issues, there is a growing demand for assurance that the food they consume is safe and hygienic. Join us in embracing a healthier, more sustainable approach to food - one delectable dish at a time. Enroll now and let the flavors of change transform your culinary world! Key Features Instant e-certificate Fully online, interactive course with audio voiceover Developed by professionals in the field Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance This Bundle Includes Following Courses : Course 01: Food Hygiene and Safety Course 02: Food Allergen Awareness Course 03: HACCP Training for Food Safety Course 04: Nutrition and Hydration Course 05: Nutrition for Health and Fitness Course 06: Basics of Fitness and Nutrition Course 07: Food, Fitness and Nutrition for Mental Health Course 08: Vegan Cooking Basics Course 09: Chef Training Course 10: Eating Healthy for Beginners to Advanced Course 11: Catering & Cooking Essentials Learning Outcomes: Understand food safety principles, hygiene practices, and allergen management. Apply Hazard Analysis and Critical Control Points (HACCP) in food safety. Grasp nutrition fundamentals and hydration requirements for optimal health. Explore vegan cooking basics and culinary techniques for healthy meals. Develop skills in catering essentials and chef training for diverse menus. Implement mindful eating habits for mental health and overall well-being. Accreditation All of our courses, including this course are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your Course, you will immediately be sent your digital certificates. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we recommend renewing them every 12 months. CPD 110 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Individuals seeking comprehensive knowledge in food safety and nutrition. Beginners interested in cooking, health, and sustainability. Culinary enthusiasts aiming to enhance their cooking skills. Professionals in food service industry aspiring for career advancement. Anyone keen on adopting a healthier lifestyle through mindful eating. Career path Food Safety Officer Nutrition Consultant Catering Manager Chef de Cuisine Health and Wellness Coach Vegan Chef Certificates Digital certificate Digital certificate - Included Once you've successfully completed your course, you will immediately be sent a FREE digital certificate. Hard copy certificate Hard copy certificate - Included Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK). For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

This Food Allergen Awareness Training course is ideal for you if you work or want to work for a food-related business that produces, sells, or serves food. The Food Allergen course comprises a series of easy-to-digest, in-depth lessons that will offer you a deep, expert level of knowledge. Food allergies are on the rise. We all must understand food allergies and the risks associated with eating them. That is why, whether you work in the food sector or not, you should take this course. This Food Allergen Awareness Course will assist you in dealing with food allergens regularly. Our Course Cave Food Allergen Awareness Training seeks to increase people's understanding of how a food or ingredient allergy affects customers. It explains how to ensure that clients are well-informed about their food choices. Customers must avoid allergenic foods and products to avoid allergic responses. This Food Allergen course will help you keep yourself and your clients safe. Enrol in the Food Allergen Awareness course today and gain the experience, skills, and knowledge you need to advance your professional development. Our Food Allergen Awareness will provide you with the skills you need to land your dream job. Learning Outcomes After completing Food Allergen course, you will be able to- Examine the difference between food allergies and food intolerance to gain a better understanding of food science. Describe how to prevent allergen contamination during food preparation and operation. Describe how to mark allergens during the preparation and selling of food correctly. Describe the best practices for businesses when it comes to food allergens. Describe food allergen laws, compliance, and penalties. Find out what to do if you have an allergic reaction. Why Choose Food Allergen Awareness Training Course from Us Self-paced course, access available from anywhere. Easy to understand, high-quality study materials. This Course developed by industry experts. MCQ quiz after each module to assess your learning. Automated and instant assessment results. 24/7 support via live chat, phone call or email. Free PDF certificate as soon as completing the course. Courses are included in this Food Allergen Bundle Course Course 01: Food Allergen Course 02: Level 2 Food Hygiene and Safety For Catering Course 03: Level 3 Supervising Food Safety in Catering Other Benefits of this Food Allergen Course 3 PDF Certificate Free Access to Content - Lifetime Exam Fee - Totally Free Free Retake Exam Expert Tutor Support [ Note: Free PDF certificate as soon as completing the Food Allergen course] Detailed Course Curriculum of Food Allergen Module 01: Introduction Module 02: Consequences of Food Allergies Module 03: Food Allergies and Intolerance Module 04: Providing Allergen Information to Consumers Module 05: Food Allergen Law and the Food Labelling Regulations Module 06: Preventing Allergenic Cross Contamination Assessment Method After completing each module of the Food Allergen Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification After completing the MCQ/Assignment assessment for this Food Allergen course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. Who is this course for? This Food Allergen Course is suitable for - Students Fresh Graduates Job seekers Anyone interested in learning food allergens People who are already working in similar fields and want to expand their knowledge and skills Requirements There are no specific requirements for this Food Allergen Course because it does not require any advanced knowledge or skills. Career path The certification and skills you get from this Food Allergen Course can help you advance your career and gain expertise in several fields, allowing you to apply for high paying jobs in Food Allergen related sectors. Certificates Certificate of completion Digital certificate - Included

3 QLS Endorsed Diploma | QLS Hard Copy Certificate Included | 10 CPD Courses | Lifetime Access | 24/7 Tutor Support

HACCP: HACCP Level 3 - Course Online Do you want to understand HACCP to recognize and manage the risks to food safety? Your awareness, food, and hygiene standards understanding will be boosted by this Hazard Analysis Critical Control Points (HACCP) program. The HACCP Training Course includes significant subjects like the seven core principles of HACCP, UK legislation, and food safety rules. Hazard analysis and personal hygiene are included in this HACCP training as well. HACCP will also cover the possibility of contamination and the spread of microorganisms in the food supply chain. The HACCP program also includes a module on how to put safeguards in place to prevent it. You will have a solid understanding of HACCP ideas and how to effectively use them in your workplace by the end of the HACCP course. Enroll in our HACCP course to unlock your potential! Special Offers of this HACCP Course This HACCP Course includes a FREE PDF Certificate. Lifetime access to this HACCP Course Instant access to this HACCP: HACCP Course Get FREE Tutor Support from Monday to Friday in this HACCP: HACCP Course Let's see what are those 3 courses included in this HACCP: HACCP Level 3 - Course Course 01: Level 3 HACCP Training Course Course 02: Level 2 HACCP Training for Catering and Retail Course 03: Level 2 Food Hygiene and Safety Course [ Note: Free PDF certificate as soon as completing the HACCP: HACCP Level 3 - Course] HACCP: HACCP Level 3 - Course Industry Experts Designed this HACCP: HACCP Level 3 - Course into 15 detailed modules. Assessment Method of HACCP Level 3 - Course After completing each module of the HACCP: HACCP Level 3 - Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of HACCP Level 3 - Course After completing the MCQ/Assignment assessment for this HACCP: HACCP Level 3 - Course, you will be entitled to a Certificate of Completion from Training Tale. Who is this course for? HACCP: HACCP Level 3 - Course This HACCP: HACCP Level 3 - Course is ideal for those who work in: Restaurants or cafes. Hospitality and catering. Kitchens in schools and workplaces. Stalls, selling food. Supermarkets and butchers. Requirements HACCP: HACCP Level 3 - Course Students who intend to enrol in this HACCP: HACCP course must meet the following requirements: HACCP: Good command of the English language HACCP: Must be vivacious and self-driven HACCP: Basic computer knowledge HACCP: A minimum of 16 years of age is required Career path HACCP: HACCP Level 3 - Course This HACCP: HACCP Level 3 - Course qualification will significantly boost any professional's CV! This HACCP: HACCP Level 3 certification is required for your next job: The average salary for a Restaurant Manager is £31,896. The average salary for a Food Factory Manager is £46,656. Certificates Certificate of completion Digital certificate - Included