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HACCP Training Course - CPD Certified
Please note, this image was automatically generated based on the course title and may not reflect the actual experience. Stock photo by Element5 Digital on Unsplash.

HACCP Training Course - CPD Certified

  • 30 Day Money Back Guarantee
  • Completion Certificate
  • 24/7 Technical Support

Highlights

  • On-Demand course

  • 20 hours

  • All levels

Description

HACCP: HACCP Course Online

Unlock the Power of HACCP: HACCP Course: Enrol Now!

The European Regulation (EC) No 852/2004 on Food Hygiene is a legal requirement for catering, manufacturing, and retail businesses. In addition, the Hazard Analysis and Critical Control Point (HACCP) system is a food safety management system required by all businesses that serve food and beverages, including hotels, restaurants, and hospitals.

This HACCP: HACCP Course is designed to introduce you to food hygiene legislation as well as the seven HACCP principles. You will also learn how to implement a HACCP system in the workplace, putting key safety control measures into action.

Learning Outcomes

After completing this HACCP: HACCP Course, you will be able to:

  • Describe the fundamentals of HACCP.

  • Explain Microbial Hazards.

  • Gain a solid understanding of Food Safety hazards.

  • Describe Prerequisite Programmes.

  • Create a HACCP system.

  • Describe hazard analysis and control measures.

By the end of this HACCP: HACCP Course, you will have a solid understanding of food safety management fundamentals, including preventing and identifying food safety hazards, maintaining an excellent standard of service. Also, a healthy working environment for all.

Courses you will get:

  • Course 01: Level 3 HACCP Training Course

  • Course 02: Level 2 Food Hygiene and Safety For Catering

  • Course 03: Level 2 Food Hygiene and Safety

  • Course 04: Level 2 HACCP Training Course For Catering & Retail

[ Note: Free PDF certificate as soon as completing the HACCP: HACCP course]

HACCP: HACCP Course Online

This HACCP: HACCP Course consists of 15 modules.

Course Curriculum of HACCP: HACCP Course

  • Module 01: An Overview of HACCP

  • Module 02: Laws Related to HACCP

  • Module 03: HACCP Alternatives

  • Module 04: Planning a HACCP System

  • Module 05: Understanding Food Safety Hazards

  • Module 06: Prerequisite Programmes

  • Module 07: Creating the HACCP System

  • Module 08: Principle 1: Hazard Analysis

  • Module 09: Principle 2: Critical Control Points

  • Module 10: Principle 3: Critical Limits

  • Module 11: Principle 4: Monitoring Critical Control Points

  • Module 12: Principle 5: Corrective Action

  • Module 13: Principle 6: Verification of the HACCP System

  • Module 14: Principle 7: Documentation

  • Module 15: Implementing the HACCP System

Assessment Method of HACCP: HACCP Course
After completing HACCP: HACCP Course, you will get quizzes to assess your learning. You will do the later modules upon getting 60% marks on the quiz test. Apart from this, you do not need to sit for any other assessments.

Certification of HACCP: HACCP Course
After completing the HACCP: HACCP course, you can instantly download your certificate for FREE. The hard copy of the certification will also be delivered to your doorstep via post, which will cost £13.99.

Who is this course for?

HACCP: HACCP Course Online

This HACCP: HACCP Course is ideal for those who work in: - Restaurants or cafes., Hospitality and catering., Kitchens in schools and workplaces., Stalls, selling food., Supermarkets and butchers.

Requirements

HACCP: HACCP Course Online

To enrol in this HACCP: HACCP Course, students must fulfil the following requirements:

  • Good Command over English language is mandatory to enrol in our HACCP: HACCP Course.

  • Be energetic and self-motivated to complete our HACCP: HACCP Course for Catering Course.

  • Basic computer Skill is required to complete our HACCP: HACCP Course for Catering Course.

  • If you want to enrol in our HACCP: HACCP Course, you must be at least 15 years old.

Career path

HACCP: HACCP

A formal HACCP: HACCP qualification ensures that you, as an employee, have up to date knowledge of food management systems and can demonstrate an excellent understanding of food hygiene and safety regulations in the workplace. This course can be applied to the following:

  • Food and restaurant business

  • Catering and hospitality

  • School/work kitchens

  • Fast food industry

  • Bars and pubs

  • Hotels

About The Provider

School Of Health Care
School Of Health Care
Halifax
5.0(3)
School of Health Care is a specialised course provider in Health & Social Care, Health & Care, Health & Fitness, Health & Safety and more. To live a healthy life, we need to maintain our health – physical or mental. Knowledge in this field could be vital in...
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