Booking options
£12
£12
On-Demand course
20 hours
All levels
HACCP: HACCP Course Online
Unlock the Power of HACCP: HACCP Course: Enrol Now!
The European Regulation (EC) No 852/2004 on Food Hygiene is a legal requirement for catering, manufacturing, and retail businesses. In addition, the Hazard Analysis and Critical Control Point (HACCP) system is a food safety management system required by all businesses that serve food and beverages, including hotels, restaurants, and hospitals.
This HACCP: HACCP Course is designed to introduce you to food hygiene legislation as well as the seven HACCP principles. You will also learn how to implement a HACCP system in the workplace, putting key safety control measures into action.
Learning Outcomes
After completing this HACCP: HACCP Course, you will be able to:
Describe the fundamentals of HACCP.
Explain Microbial Hazards.
Gain a solid understanding of Food Safety hazards.
Describe Prerequisite Programmes.
Create a HACCP system.
Describe hazard analysis and control measures.
By the end of this HACCP: HACCP Course, you will have a solid understanding of food safety management fundamentals, including preventing and identifying food safety hazards, maintaining an excellent standard of service. Also, a healthy working environment for all.
Courses you will get:
Course 01: Level 3 HACCP Training Course
Course 02: Level 2 Food Hygiene and Safety For Catering
Course 03: Level 2 Food Hygiene and Safety
Course 04: Level 2 HACCP Training Course For Catering & Retail
[ Note: Free PDF certificate as soon as completing the HACCP: HACCP course]
HACCP: HACCP Course Online
This HACCP: HACCP Course consists of 15 modules.
Course Curriculum of HACCP: HACCP Course
Module 01: An Overview of HACCP
Module 02: Laws Related to HACCP
Module 03: HACCP Alternatives
Module 04: Planning a HACCP System
Module 05: Understanding Food Safety Hazards
Module 06: Prerequisite Programmes
Module 07: Creating the HACCP System
Module 08: Principle 1: Hazard Analysis
Module 09: Principle 2: Critical Control Points
Module 10: Principle 3: Critical Limits
Module 11: Principle 4: Monitoring Critical Control Points
Module 12: Principle 5: Corrective Action
Module 13: Principle 6: Verification of the HACCP System
Module 14: Principle 7: Documentation
Module 15: Implementing the HACCP System
Assessment Method of HACCP: HACCP Course
After completing HACCP: HACCP Course, you will get quizzes to assess your learning. You will do the later modules upon getting 60% marks on the quiz test. Apart from this, you do not need to sit for any other assessments.
Certification of HACCP: HACCP Course
After completing the HACCP: HACCP course, you can instantly download your certificate for FREE. The hard copy of the certification will also be delivered to your doorstep via post, which will cost £13.99.
HACCP: HACCP Course Online
This HACCP: HACCP Course is ideal for those who work in: - Restaurants or cafes., Hospitality and catering., Kitchens in schools and workplaces., Stalls, selling food., Supermarkets and butchers.
HACCP: HACCP Course Online
To enrol in this HACCP: HACCP Course, students must fulfil the following requirements:
Good Command over English language is mandatory to enrol in our HACCP: HACCP Course.
Be energetic and self-motivated to complete our HACCP: HACCP Course for Catering Course.
Basic computer Skill is required to complete our HACCP: HACCP Course for Catering Course.
If you want to enrol in our HACCP: HACCP Course, you must be at least 15 years old.
HACCP: HACCP
A formal HACCP: HACCP qualification ensures that you, as an employee, have up to date knowledge of food management systems and can demonstrate an excellent understanding of food hygiene and safety regulations in the workplace. This course can be applied to the following:
Food and restaurant business
Catering and hospitality
School/work kitchens
Fast food industry
Bars and pubs
Hotels