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Tired of browsing and searching for the course you are looking for? Can't find the complete package that fulfils all your needs? Then don't worry as you have just found the solution. Take a minute and look through this 14-in-1 extensive bundle that has everything you need to succeed in Food Science and other relevant fields!
After surveying thousands of learners just like you and considering their valuable feedback, this all-in-one Food Science bundle has been designed by industry experts. We prioritised what learners were looking for in a complete package and developed this in-demand Food Science course that will enhance your skills and prepare you for the competitive job market.
Also, our Food Science experts are available for answering your queries and help you along your learning journey. Advanced audio-visual learning modules of these courses are broken down into little chunks so that you can learn at your own pace without being overwhelmed by too much material at once.
Furthermore, to help you showcase your expertise in Food Science, we have prepared a special gift of 1 hardcopy certificate and 1 PDF certificate for the title course completely free of cost. These certificates will enhance your credibility and encourage possible employers to pick you over the rest.
This Food Science Bundle Consists of the following Premium courses:
Course 01: Agricultural Science
Course 02: Biochemistry
Course 03: Diploma In Microbiology
Course 04: Basic Chemistry Online Course
Course 05: How to Improve Your Food Hygiene Rating
Course 06: Food Labelling Regulations Training
Course 07: HACCP Training
Course 08: TACCP Training
Course 09: Food Allergen Awareness
Course 10: Nutrition and Diet Awareness
Course 11: Hydroponics Gardening
Course 12: Organic Gardening
Course 13: Lab Analyst Training
Course 14: Personal Hygiene
Benefits you'll get choosing Apex Learning:
Pay once and get lifetime access to 14 CPD courses
Free e-Learning App for engaging reading materials & helpful assistance
Certificates, student ID for the title course included in a one-time fee
Free up your time - don't waste time and money travelling for classes
Accessible, informative modules designed by expert instructors
Learn at your ease - anytime, from anywhere
Study the course from your computer, tablet or mobile device
CPD accredited course - improve the chance of gaining professional skills
How will I get my Certificate?
After successfully completing the course, you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.
PDF Certificate: Free (For The Title Course)
Hard Copy Certificate: Free (For The Title Course)
Curriculum:
Course 01: Agricultural Science
Introduction to Agricultural Science
Horticulture and The Nursery Production
Plant Propagation
Soil Science
Plant Nutrition
Controlling Plant Pests
Weed Control
Home Gardening
Ornamental Plants
Cut Flowers
Permaculture
Aquaculture
Animal Farming - Raising Beef Cattle
Animal Farming - Milking of Dairy Cattle
Course 02: Biochemistry
Introduction to Biochemistry
Introduction to Cells
Organic Chemistry
Biomolecules
Protein
Biomolecules of Nucleic Acids
Genetics
Metabolism
Course 03: Diploma In Microbiology
Introduction to Microbiology
Cell Structure and Organisation
The Chemical Metabolism
Microbial Growth Controlling
Microbial Diversity Prokaryote Diversity
Microbial Diversity Eukaryote Diversity
Viruses, Viroids, and Prions
Interactions between Microbes and Humans
Human Microbial Diseases
Immunity
Vaccines and Antimicrobial Agents
Microorganisms in the Environment
Industrial and Food Microbiology
Course 04: Basic Chemistry Online Course
Introduction to Basic Chemistry
Understanding Matter
Atom
Chemical Bonding
Energy
Periodic Table
Intermolecular Forces
Gases
Solution
Chemical Equilibrium
Kinetics and Equilibrium
Acids and Bases
pH and pOH
Reactions Involving Acids and Bases
Redox Reaction
Electricity and Chemistry
Inorganic Chemistry
Organic Chemistry
Biochemistry
Nuclear Chemistry
Industrial Chemistry
Environmental Chemistry
Laboratory Safety
Chemical Hygiene Plan
Course 05: How to Improve Your Food Hygiene Rating
Hygiene Rating Scheme
Personal Hygiene
Contamination Hazards
How to Control Contamination Hazards
Food Preparation and Processing for Manufacturing
Cleaning
Waste Disposal, Cleaning and Disinfection
Food Safety Management System
Pest Management
Food Premises and Equipment: The Design and Construction
Supervision of Food Safety
Food Safety Training for the Staff
Course 06: Food Labelling Regulations Training
Introduction
General Principles
Components
Nutrition Labelling
Enforcement Bodies and Relevant Legislation in the UK
UK Regulations and Laws
Public Health and Food Safety
Course 07: HACCP Training
An Introduction to HACCP
HACCP and Food Safety Legislation
Food Safety Hazards
Planning a HACCP System
Creating the HACCP System
Principle 1: Hazard Analysis
Principle 2: Critical Control Points
Principle 3: Critical Limits
Principle 4: Monitoring Critical Control Points
Principle 5: Corrective Action
Principle 6: Verification of the HACCP System
Principle 7: Documentation
Implementing the HACCP System
HACCP Alternatives
Course 08: TACCP Training
An Introduction to TACCP
Food Safety Legislation
Food Threats
Understanding the Attacker
Food Fraud
An Overview of TACCP Process
TACCP: Food Defence
Course 09: Food Allergen Awareness
Basics of Food Allergens
Allergen Guidance for Food Businesses
Allergen Guidance for Consumers
Allergic Reactions and Treatments
Course 10: Nutrition and Diet Awareness
Overview
Nutritional Details
What to Avoid & Problem Areas
Beyond Food
Putting It All Together
Course 11: Hydroponics Gardening
Introduction to Hydroponics
Systems of hydroponic culture
Plant Nutrition
Equipment
Rooting media
Seedling and Plant Maintenance
Nutritional Problems and Solutions in Plant
Growing in Greenhouses
Course 12: Organic Gardening
Introduction
Preparing and Taking Care of the Soil
Course 13: Lab Analyst Training
Introduction to the Course
Medical Laboratory Services
Laboratory Equipments (Part-01)
Laboratory Equipments (Part-02)
Microscope and How to Use It
Solutions Used in Clinical/Medical Laboratory
Sterilisation, Disinfection and Decontamination
Basic Haematology
Basic Haemostasis (Coagulation)
Basic Immunology and Immunohematology
Urinalysis
Basic Clinical Chemistry
Basic Clinical Microbiology
Basic Parasitology
Laboratory Accidents and Safety
Quality Assurance
Course 14: Personal Hygiene
Introduction to Personal Hygiene and a Brief History
Looking Clean, Smelling Clean
Improving and Maintaining Oral Health
Care of the Eyes
Ear Care Secrets
Foot & Nail Care in Personal Hygiene
Hair Care Hygienic Ways
Hygienic Approach to Skin Care
Maintain Good Toilet Hygiene
Potential Hygiene Guidelines
Personal Hygiene During Coronavirus Pandemic
140 CPD hours / points Accredited by CPD Quality Standards
Anyone from any background can enrol in this Food Science bundle.
Our Food Science course is fully compatible with PCs, Macs, laptops, tablets and Smartphone devices.
Having this various expertise will increase the value of your CV and open you up to multiple job sectors.
Certificate of completion
Digital certificate - Included
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