Name: Professional Chef Training, Cooking, Kitchen & Restaurant Management with 20 Bonus Recipes
Price: 10.99 GBP
Availability: InStock

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			<blockquote>Do you want to learn the skills to become a skillful professional chef? Want to learn about the top chef tips and their cooking method information? If this is what you're looking for to achieve, at that point, you've come to the right destination.</blockquote>
<h3>Description:</h3>
To become a professional chef, you need to learn appropriate skills of cooking various types of food and how the food is cooked properly. Through this course, you will learn to cook different types of meals and master different types of sauces. You will also learn about the different type of tools a professional chef uses for cooking and baking as well. Different type of knife skills will also be taught to you as the knife is the primary tool in every kitchen. You will also learn about other related issues to becoming a professional chef.
<h3>Course Highlights</h3>
Professional Chef and Healthy Cooking Course is an award winning and the best selling course that has been given the CPD Certification &amp; IAO accreditation. It is the most suitable course anyone looking to work in this or relevant sector.
It is considered one of the perfect courses in the UK that can help students/learners to get familiar with the topic and gain necessary skills to perform well in this field. We have packed Professional Chef and Healthy Cooking Course into 61 modules for teaching you everything you need to become successful in this profession.
To provide you ease of access, this course is designed for both part-time and full-time students. You can become accredited in just 2 days, 1 hour hours and it is also possible to study at your own pace.
We have experienced tutors who will help you throughout the comprehensive syllabus of this course and answer all your queries through email.
For further clarification, you will be able to recognize your qualification by checking the validity from our dedicated website.
<h3>Why You Should Choose Professional Chef and Healthy Cooking Course</h3>
<ul>
<li>Lifetime access to the course</li>
<li>No hidden fees or exam charges</li>
<li>CPD Accredited certification on successful completion</li>
<li>Full Tutor support on weekdays (Monday - Friday)</li>
<li>Efficient exam system, assessment and instant results</li>
<li>Download Printable PDF certificate immediately after completion</li>
<li>Obtain the original print copy of your certificate, dispatch the next working day for as little as £9.</li>
<li>Improve your chance of gaining professional skills and better earning potential.</li>
</ul>
<h3>Who is this Course for?</h3>
Professional Chef and Healthy Cooking Course is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills.
As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds.
<h3>Requirements</h3>
Our Professional Chef and Healthy Cooking Course is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.
<h3>Career Path</h3>
You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume. <table>				<tbody><tr>
					<td colspan="4">Cooking (Chef) Course</td>
				</tr>
								<tr>
					<td></td>
					<td>Can TV Chefs Teach You To Cook?</td>
					<td>FREE </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Improving Cooking And Food Preparation Skills</td>
					<td>FREE </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Catering To Unique Tastes</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Qualities Of A Successful Chef</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Achieve Perfection As A Saucier</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Becoming The Perfect Chef</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Equipment For Perfect Chefs</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>How To Become The Perfect Chef: Attending School</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Keys To Getting and Using Feedback</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>What Can You Do With A Culinary Degree</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Knife Skills For The Perfect Chef</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Making Meals Easy to Eat Healthy</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Plating for the At Home Chef</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Perfect Chefs Choose A Speciality</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Finding Local Cooking Classes</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>How Can You Become a Professional Chef</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Physical Qualities of the Perfect Chef</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Importance of Testing Recipes</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Chefs Important Baking Tools</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Learning Curve To Becoming The Perfect Chef</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Job of a Professional Chef</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Mix of Sweet, Spicy and Savory</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Perfect At Home Chef</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Perfect Chef Opens A Restaurant</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Physical Demand of Being a Chef</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td colspan="4">Recipes</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - I</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - II</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - III</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - IV</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - V</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - VI</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - VII</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - VIII</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - IX</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - X</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - XI</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - XII</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - XIII</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - XIV</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - XV</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - XVI</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe -XVII</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe -XVIII</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe -XIX</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe -XX</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe-XXI</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe-XXII</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe-XXIII</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe-XXIV</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe-XXV</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe-XXVI</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe-XXVII</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe-XXVIII</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe-XXIX</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe-XXX</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe-XXXI</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe-XXXII</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe-XXXIII</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe-XXXIV</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe-XXXV</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe-XXXVI</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td colspan="4">Mock Exam</td>
				</tr>
								<tr>
					<td></td>
					<td>Mock Exam- Professional Chef and Healthy Cooking Course</td>
					<td> </td>
					<td> 00:20:00</td>
				</tr>
								<tr>
					<td colspan="4">Final Exam</td>
				</tr>
								<tr>
					<td></td>
					<td>Final Exam- Professional Chef and Healthy Cooking Course</td>
					<td> </td>
					<td> 00:20:00</td>
				</tr>
				</tbody></table>

iStudy UK

Cooking

Professional Skills Course (PSC)

Health Coach Training

Game Cookery

Cookery

Trainers Course

Professional Chef and Healthy Cooking Course

General Admission

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			<blockquote>
<h4>Follow your passion and become a Professional Chef</h4>
</blockquote>
Are interested in cooking and want to be in charge of your own kitchen? Do you often find yourself in the kitchen trying to invent your own signature dishes? Then you have the skills to be a professional chef. This course will the perfect platform for you to learn what is expected and how to be a professional chef. 
Chefs and head cooks use a variety of kitchen and cooking equipment, including step-in coolers, high-quality knives, meat slicers, and grinders. They also have access to large quantities of meats, spices, and produce. Some chefs use scheduling and purchasing software to help them in their administrative tasks. Some chefs run their own restaurant or catering business. These chefs are often busy with kitchen and office work and have little time to interact with diners. 
If you want to have your own business, then you also need to learn how to manage your restaurant. All of these qualities will be taught in this diploma course on how to be a professional chef.
<h3>Course Highlights</h3>
Accredited Diploma in Professional Chef is an award winning and the best selling course that has been given the CPD Certification &amp; IAO accreditation. It is the most suitable course anyone looking to work in this or relevant sector.
It is considered one of the perfect courses in the UK that can help students/learners to get familiar with the topic and gain necessary skills to perform well in this field. We have packed Accredited Diploma in Professional Chef into 92 modules for teaching you everything you need to become successful in this profession.
To provide you ease of access, this course is designed for both part-time and full-time students. You can become accredited in just 2 days, 20 hours and it is also possible to study at your own pace.
We have experienced tutors who will help you throughout the comprehensive syllabus of this course and answer all your queries through email.
For further clarification, you will be able to recognize your qualification by checking the validity from our dedicated website.
<h3>Why You Should Choose Accredited Diploma in Professional Chef</h3>
<ul>
<li>Lifetime access to the course</li>
<li>No hidden fees or exam charges</li>
<li>CPD Accredited certification on successful completion</li>
<li>Full Tutor support on weekdays (Monday - Friday)</li>
<li>Efficient exam system, assessment and instant results</li>
<li>Download Printable PDF certificate immediately after completion</li>
<li>Obtain the original print copy of your certificate, dispatch the next working day for as little as £9.</li>
<li>Improve your chance of gaining professional skills and better earning potential.</li>
</ul>
<h3>Who is this Course for?</h3>
Accredited Diploma in Professional Chef is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills.
As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds.
<h3>Requirements</h3>
Our Accredited Diploma in Professional Chef is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.
<h3>Career Path</h3>
You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume. <table>				<tbody><tr>
					<td colspan="4">Becoming a Chef</td>
				</tr>
								<tr>
					<td></td>
					<td>Can TV Chefs Teach You To Cook?</td>
					<td>FREE </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Improving Cooking And Food Preparation Skills</td>
					<td>FREE </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Catering To Unique Tastes</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Qualities Of A Successful Chef</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Achieve Perfection As A Saucier</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Becoming The Perfect Chef</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Equipment For Perfect Chefs</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>How To Become The Perfect Chef: Attending School</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Keys To Getting and Using Feedback</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>What Can You Do With A Culinary Degree</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Knife Skills For The Perfect Chef</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Making Meals Easy to Eat Healthy</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Plating for the At Home Chef</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Perfect Chefs Choose A Speciality</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Finding Local Cooking Classes</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>How Can You Become a Professional Chef</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Physical Qualities of the Perfect Chef</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Importance of Testing Recipes</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Chefs Important Baking Tools</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Learning Curve To Becoming The Perfect Chef</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Job of a Professional Chef</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Mix of Sweet, Spicy and Savory</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Perfect At Home Chef</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Perfect Chef Opens A Restaurant</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Physical Demand of Being a Chef</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td colspan="4">Kitchen Management</td>
				</tr>
								<tr>
					<td></td>
					<td>Buying Kitchen Equipment: Tips And Tricks To Save Money</td>
					<td>FREE </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Well Equipped Kitchen</td>
					<td>FREE </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Take Inventory</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Be Wary Of The Latest Trends</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Inexpensive Vs. Cheap</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Needing Vs. Wanting</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Comparison Shopping</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>How To Find The Best Deals</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Secrets Of Outdoor Cooking Recipes</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Once A Month Cooking Recipes</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Mother's Day Cooking Made Easy</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Mardi Gras Cooking Cajun Style</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Learn To Cook Italian Food On Vacation</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cooking With A Dutch Oven</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipes Of Italian Vegetarian Cooking</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Home Cooking Network: An Array Of Recipes</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>America's Home Cooking: The Television Program</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>A Wonderful Experience With Outdoor Cooking Burners</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cooking For Sunday Dinner</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Healthy Cooking Oils</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cooking Cajun Food</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Paula's Home Cooking Recipes</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Importance Of Eating A Healthful Vegetarian Diet</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Italian Food On A Date</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The History Of Pasta In Italian Food</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Review Of Different Vegetarian Cooking Shows</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Italian Cooking Brochutto</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cooking Christmas Cookies</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Back To Beginning For President's Day Cooking</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Microwave Bacon Cooking Equipment</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cheap Italian Food In Milan</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Chinese Cooking Wok</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>7 Useful Cooking Tips And Hints</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Down Home Cooking</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Italian Cooking School</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cooking Games</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Italian Cooking Recipes</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>French Cooking Holidays</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td colspan="4">Managing Restaurant</td>
				</tr>
								<tr>
					<td></td>
					<td>Food Business Basics</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Put Together Your Business Concept</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Identify your Target Market</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Identify Your Competition</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Write A Mission Statement</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Downline Basics</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Equipment And Supplies</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Marketing And Quality Control</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Wrapping Up</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td colspan="4">Recipes</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - I</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - II</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - III</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - IV</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - V</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - VI</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - VII</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - VIII</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - IX</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - X</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - XI</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - XII</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - XIII</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - XIV</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - XV</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - XVI</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe -XVII</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe -XVIII</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe -XIX</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe -XX</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td colspan="4">Mock Exam</td>
				</tr>
								<tr>
					<td></td>
					<td>Mock Exam- Accredited Diploma in Professional Chef</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td colspan="4">Final Exam</td>
				</tr>
								<tr>
					<td></td>
					<td>Final Exam- Accredited Diploma in Professional Chef</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
				</tbody></table>

Professional Accountancy Qualification (CIPFA)

Diploma in Professional Studies (DPS)

Continuous Professional Development (CPD)

Accredited Diploma in Professional Chef

<section>
						<div>
					<div>
			<div>
								<div>
				<div>
			<h2>Overview</h2>		</div>
				</div>
				<div>
				<div>
							By enroling in Diploma in Professional Chef, you can kickstart your vibrant career and strengthen your profound knowledge. You can learn everything you need to know about the topic.The Diploma in Professional Chef course includes all of the most recent information to keep you abreast of the employment market and prepare you for your future. The curriculum for this excellent Diploma in Professional Chef course includes modules at all skill levels, from beginner to expert. You will have the productivity necessary to succeed in your organisation once you have completed our Diploma in Professional Chef Program.So enrol in our Diploma in Professional Chef course right away if you're keen to envision yourself in a rewarding career.						</div>
				</div>
					</div>
		</div>
							</div>
		</section>
				<section>
						<div>
					<div>
			<div>
								<div>
				<div>
			<h2>Description
</h2>		</div>
				</div>
				<div>
				<div>
							Enroling in this Diploma in Professional Chef course can improve your Diploma in Professional Chef perspective, regardless of your skill levels in the Diploma in Professional Chef topics you want to master. If you're already a Diploma in Professional Chef expert, this peek under the hood will provide you with suggestions for accelerating your learning, including advanced Diploma in Professional Chef insights that will help you make the most of your time. This Diploma in Professional Chef course will act as a guide for you if you've ever wished to excel at Diploma in Professional Chef.						</div>
				</div>
					</div>
		</div>
							</div>
		</section>
				<section>
						<div>
					<div>
			<div>
								<div>
				<div>
			<h2>Why Choose Us?</h2>		</div>
				</div>
				<div>
				<div>
							<ul><li>After successfully completing the Diploma in Professional Chef Course, you will receive a FREE PDF Certificate as evidence of your newly acquired abilities.</li><li>Lifetime access to the whole collection of Diploma in Professional Chef learning materials.</li><li>Online test with immediate results</li><li>Enroling in the course has no additional cost.</li><li>You can study and complete the Diploma in Professional Chef course at your own pace.</li><li>Study for the Diploma in Professional Chef course using any internet-connected device, such as a computer, tablet, or mobile device.</li></ul>						</div>
				</div>
					</div>
		</div>
							</div>
		</section>
				<section>
						<div>
					<div>
			<div>
								<div>
				<div>
			<h2>Who Is This Course For?</h2>		</div>
				</div>
				<div>
				<div>
							This Diploma in Professional Chef course is a great place to start if you're looking to start a new career in Diploma in Professional Chef field. This training is for anyone interested in gaining in-demand Diploma in Professional Chef proficiency to help launch a career or their business aptitude. 						</div>
				</div>
					</div>
		</div>
							</div>
		</section>
				<section>
						<div>
					<div>
			<div>
								<div>
				<div>
			<h2>Requirements</h2>		</div>
				</div>
				<div>
				<div>
							The Diploma in Professional Chef course requires no prior degree or experience. All you require is English proficiency, numeracy literacy and a gadget with stable internet connection. Learn and train for a prosperous career in the thriving and fast-growing industry of Diploma in Professional Chef, without any fuss.						</div>
				</div>
					</div>
		</div>
							</div>
		</section>
				<section>
						<div>
					<div>
			<div>
								<div>
				<div>
			<h2>Career Path</h2>		</div>
				</div>
				<div>
				<div>
							This Diploma in Professional Chef training will assist you develop your Diploma in Professional Chef ability, establish a personal brand, and present a portfolio of relevant talents. It will help you articulate a  Diploma in Professional Chef professional story and personalise your path to a new career. Furthermore, developing this Diploma in Professional Chef skillset can lead to numerous opportunities for high-paying jobs in a variety of fields.						</div>
				</div>
					</div>
		</div>
							</div>
		</section> <div>
				<h3>
	Course Curriculum
</h3>

<div>
<table>				<tbody><tr>
					<td colspan="4"> Becoming a Chef</td>
				</tr>
								<tr>
					<td></td>
					<td>Can TV Chefs Teach You To Cook?</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Improving Cooking And Food Preparation Skills</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Catering To Unique Tastes</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Qualities Of A Successful Chef</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Achieve Perfection As A Saucier</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Becoming The Perfect Chef</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Equipment For Perfect Chefs</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>How To Become The Perfect Chef: Attending School</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Keys To Getting and Using Feedback</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>What Can You Do With A Culinary Degree</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Knife Skills For The Perfect Chef</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Making Meals Easy to Eat Healthy</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Plating for the At Home Chef</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Perfect Chefs Choose A Speciality</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Finding Local Cooking Classes</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>How Can You Become a Professional Chef</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Physical Qualities of the Perfect Chef</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Importance of Testing Recipes</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Chefs Important Baking Tools</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Learning Curve To Becoming The Perfect Chef</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Job of a Professional Chef</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Mix of Sweet, Spicy and Savory</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Perfect At Home Chef</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Perfect Chef Opens A Restaurant</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Physical Demand of Being a Chef</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td colspan="4">Kitchen Management</td>
				</tr>
								<tr>
					<td></td>
					<td>Buying Kitchen Equipment: Tips And Tricks To Save Money</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Well Equipped Kitchen</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Take Inventory</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Be Wary Of The Latest Trends</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Inexpensive Vs. Cheap</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Needing Vs. Wanting</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Comparison Shopping</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>How To Find The Best Deals</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Secrets Of Outdoor Cooking Recipes</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Once A Month Cooking Recipes</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Mother's Day Cooking Made Easy</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Mardi Gras Cooking Cajun Style</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Learn To Cook Italian Food On Vacation</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cooking With A Dutch Oven</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipes Of Italian Vegetarian Cooking</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Home Cooking Network: An Array Of Recipes</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>America's Home Cooking: The Television Program</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>A Wonderful Experience With Outdoor Cooking Burners</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cooking For Sunday Dinner</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Healthy Cooking Oils</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cooking Cajun Food</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Paula's Home Cooking Recipes</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Importance Of Eating A Healthful Vegetarian Diet</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Italian Food On A Date</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The History Of Pasta In Italian Food</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Review Of Different Vegetarian Cooking Shows</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Italian Cooking Brochutto</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cooking Christmas Cookies</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Back To Beginning For President's Day Cooking</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Microwave Bacon Cooking Equipment</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cheap Italian Food In Milan</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Chinese Cooking Wok</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>7 Useful Cooking Tips And Hints</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Down Home Cooking</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Italian Cooking School</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cooking Games</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Italian Cooking Recipes</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>French Cooking Holidays</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td colspan="4">Managing Restaurant</td>
				</tr>
								<tr>
					<td></td>
					<td>Food Business Basics</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Put Together Your Business Concept</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Identify your Target Market</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Identify Your Competition</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Write A Mission Statement</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Downline Basics</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Equipment And Supplies</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Marketing And Quality Control</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Wrapping Up</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td colspan="4">Recipes</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - I</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - II</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - III</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - IV</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - V</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - VI</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - VII</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - VIII</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - IX</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - X</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - XI</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - XII</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - XIII</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - XIV</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - XV</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - XVI</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe -XVII</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe -XVIII</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe -XIX</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe -XX</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td colspan="4">Recommended Reading</td>
				</tr>
								<tr>
					<td></td>
					<td>Recommended Reading: Diploma in Professional Chef</td>
					<td> </td>
					<td> 00:00:00</td>
				</tr>
								<tr>
					<td colspan="4">Mock Exam</td>
				</tr>
								<tr>
					<td></td>
					<td>Mock Exam- Diploma in Professional Chef</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td colspan="4">Final Exam</td>
				</tr>
								<tr>
					<td></td>
					<td>Final Exam- Diploma in Professional Chef</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
				</tbody></table></div>

			</div>

NextGen Learning

Diploma in Professional Chef Course

Dive into the intriguing world of sleuthing with the 'Private Investigation, Criminology, and Forensic Psychology Training' course. This captivating curriculum begins with an introductory module, setting the stage for an exciting exploration into the realm of private investigation. This initial foray offers a glimpse into the multifaceted nature of the profession, laying a solid foundation for the modules to follow. As participants progress, they will discover the essential traits of a successful investigator, learning to hone skills crucial for success in this field. The course then takes a psychological turn, delving into the complexities of criminal psychology, offering a deep understanding of the criminal mind, a vital tool for any aspiring investigator.
The journey continues with an in-depth look into the private investigation process, where learners will unravel the intricacies of various investigative techniques. This is further enriched by practical modules focusing on interviews, interrogation techniques, and the art of statement-taking. The course then equips participants with knowledge about the necessary equipment for private investigation, ensuring they are prepared for fieldwork. Research skills are honed through modules dedicated to records research and public records search, integral for gathering critical information. The curriculum also covers advanced topics like surveillance, counter-surveillance, and specialized areas such as marital investigation and other miscellaneous investigative scenarios, offering a comprehensive view of private investigative work. The final module focuses on the business aspect of private investigation, providing insights into establishing and running a successful investigative practice.
Learning Outcomes
<ul>
<li>Grasp the fundamentals of private investigation and criminal psychology.</li>
<li>Develop key investigative skills and techniques for effective problem-solving.</li>
<li>Gain expertise in conducting interviews, interrogations, and statement analysis.</li>
<li>Master the use of essential equipment and resources for investigation.</li>
<li>Learn to conduct specialized investigations and manage a private investigation business.</li>
</ul>
<h3>Why choose this Private Investigation, Criminology and Forensic Psychology Training?</h3>
<ol>
<li>Unlimited access to the course for a lifetime.</li>
<li>Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course.</li>
<li>Structured lesson planning in line with industry standards.</li>
<li>Immerse yourself in innovative and captivating course materials and activities.</li>
<li>Assessments designed to evaluate advanced cognitive abilities and skill proficiency.</li>
<li>Flexibility to complete the Course at your own pace, on your own schedule.</li>
<li>Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.</li>
<li>Unlock career resources for CV improvement, interview readiness, and job success.</li>
</ol>
<h3>Who is this Private Investigation, Criminology and Forensic Psychology Training for?</h3>
<ul>
<li>Aspiring private investigators seeking a comprehensive introduction to the field.</li>
<li>Law enforcement personnel aiming to enhance their investigative skills.</li>
<li>Legal professionals looking to deepen their understanding of forensic psychology.</li>
<li>Students in criminology, psychology, or related fields seeking practical knowledge.</li>
<li>Individuals interested in exploring a career in private investigation or related areas.</li>
</ul>
<h3>Career path</h3>
<ul>
<li>Private Investigator: £20,000 - £45,000</li>
<li>Forensic Psychologist: £31,000 - £60,000</li>
<li>Criminal Intelligence Analyst: £25,000 - £45,000</li>
<li>Security Consultant: £30,000 - £55,000</li>
<li>Legal Investigator: £22,000 - £40,000</li>
<li>Surveillance Officer: £23,000 - £47,000</li>
</ul>
<h3>Prerequisites</h3>
This Private Investigation, Criminology and Forensic Psychology Training does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Private Investigation, Criminology and Forensic Psychology Training was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.
<h3>Certification</h3>
After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8.<div>
				<h3>
	Course Curriculum
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Module 01: Introduction to Private Investigation	</td>
				</tr>
								<tr>
					<td></td>
					<td>Introduction to Private Investigation</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td colspan="4">Module 02: Skills of a Successful Investigator	</td>
				</tr>
								<tr>
					<td></td>
					<td>Skills of a Successful Investigator</td>
					<td> </td>
					<td> 00:10:00</td>
				</tr>
								<tr>
					<td colspan="4">Module 03: Understanding Criminal Psychology	</td>
				</tr>
								<tr>
					<td></td>
					<td>Understanding Criminal Psychology</td>
					<td> </td>
					<td> 00:10:00</td>
				</tr>
								<tr>
					<td colspan="4">Module 04: Private Investigation Process	</td>
				</tr>
								<tr>
					<td></td>
					<td>Private Investigation Process</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td colspan="4">Module 05: Interviews, Interrogation and Taking Statements	</td>
				</tr>
								<tr>
					<td></td>
					<td>Interviews, Interrogation and Taking Statements</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td colspan="4">Module 06: Required Equipment for Private Investigation	</td>
				</tr>
								<tr>
					<td></td>
					<td>Required Equipment for Private Investigation</td>
					<td> </td>
					<td> 00:10:00</td>
				</tr>
								<tr>
					<td colspan="4">Module 07: Records Research and Public Records Search	</td>
				</tr>
								<tr>
					<td></td>
					<td>Records Research and Public Records Search</td>
					<td> </td>
					<td> 00:10:00</td>
				</tr>
								<tr>
					<td colspan="4">Module 08: Surveillance and Counter-Surveillance	</td>
				</tr>
								<tr>
					<td></td>
					<td>Surveillance and Counter-Surveillance</td>
					<td> </td>
					<td> 00:10:00</td>
				</tr>
								<tr>
					<td colspan="4">Module 09: Marital Investigation	</td>
				</tr>
								<tr>
					<td></td>
					<td>Marital Investigation</td>
					<td> </td>
					<td> 00:10:00</td>
				</tr>
								<tr>
					<td colspan="4">Module 10: Miscellaneous Investigations	</td>
				</tr>
								<tr>
					<td></td>
					<td>Miscellaneous Investigations</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td colspan="4">Module 11: Private Investigation Business	</td>
				</tr>
								<tr>
					<td></td>
					<td>Miscellaneous Investigations</td>
					<td> </td>
					<td> 00:10:00</td>
				</tr>
				</tbody></table></div>

			</div>

Studyhub UK

Private Investigator

Forensic Psychology

Criminal Psychology

Financial Investigator

Private Investigation, Criminology and Forensic Psychology Training

Become a highly skilled Private Investigator (PI) with our best-selling Private Investigator (PI) Complete Training Diploma. This course is designed to provide aspiring private investigators (PIs) with the essential skills, tools, and knowledge required to excel in the field of private investigation. 
Whether you want to work independently or for a private investigation firm, our course covers every aspect of the profession, from understanding criminal psychology to conducting surveillance and counter-surveillance.
Throughout the Private Investigator Diploma course, you will gain insights into the techniques used by successful private investigators (PIs), such as interviews, interrogation, records research, and marital investigations. 
Additionally, you'll learn about the equipment necessary for private investigations, how to handle sensitive cases, and the steps involved in running a private investigation business.
If you’re looking to pursue a rewarding career as a Private Investigator (PI), this course will prepare you with everything you need to know.
Learning Outcome of Private Investigator Diploma
Understand the role and responsibilities of a Private Investigator (PI).
Master the key skills of a successful private investigator (PI).
Conduct thorough interviews, interrogations, and gather statements effectively.
Utilise essential equipment for private investigation.
Perform surveillance and counter-surveillance with confidence.
Conduct records research and public records searches.
Understand the intricacies of marital and other miscellaneous investigations.
Set up and run a private investigation business.
Key Features of the Private Investigator Diploma
A CPD certificate that is recognised worldwide.
A great online learning experience.
Interesting and unique online materials and activities.
Expert guidance and support from the field leaders.
Access to the study resources anytime you want.
Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.
Get a year-long access to the course.
Who is this Private Investigator Diploma course for
This Private Investigator Course is suitable for -
Individuals looking to pursue a career as a Private Investigator (PI).
Aspiring private investigators (PIs) seeking to gain essential skills and knowledge.
Professionals in related fields such as law enforcement, security, or legal services who want to expand their expertise.
Anyone interested in learning the processes and techniques used in private investigation.
Requirements
No prerequisites required; suitable for individuals from any background.
Access to a computer or device with internet for online learning.
Commitment to completing all course modules and assignments.
CPD Certificate from Course Gate
At the successful completion of the Private Investigator Diploma course, you can obtain your CPD certificate from us. You can order the PDF certificate for £9 and the hard copy for £15. Also, you can order both PDF and hardcopy certificates for £22.
Career path
Private Investigator
Forensic Analyst
Financial Investigator
Legal Consultant
Security Consultant
Criminologist
Topics Covered in This Course
Introduction to Private Investigation
Skills of a Successful Investigator
Understanding Criminal Psychology
Private Investigation Process
Interviews, Interrogation, and Taking Statements
Required Equipment for Private Investigation
Records Research and Public Records Search
Surveillance and Counter-Surveillance
Marital Investigation
Miscellaneous Investigations
Private Investigation Business


Course Gate

Criminal Procedures & Investigations Act (CPIA)

Certified Cryptocurrency Investigator Course (CCI)

Investigation

Investigator

Train to become a skilled Private Investigator (PI) with our comprehensive diploma. Learn essential investigative techniques, from surveillance to business setup, and start your career with confidence. Enrol today!


Private Investigator Diploma

<h3>Overview</h3>
The Detective: Private Investigator Diploma course offers comprehensive training in private investigation, criminology, and forensic psychology. It covers essential modules on the introduction to private investigation, the skills of a successful investigator, criminal psychology, the investigation process, interviews and interrogation techniques, required equipment, records research, surveillance, marital investigation, and establishing a private investigation business.
<h3>Learning Outcomes:</h3>
<ul>
<li>Gain a thorough understanding of the principles and practices of private investigation.</li>
<li>Develop essential skills for conducting successful investigations, including interviews, interrogation, and statement taking.</li>
<li>Understand criminal psychology and its relevance to investigative work.</li>
<li>Learn about the process of private investigation and the various stages involved.</li>
<li>Acquire knowledge of the necessary equipment and tools used in private investigation.</li>
<li>Master techniques for conducting research and accessing public records to gather relevant information.</li>
<li>Learn the art of surveillance and counter-surveillance to gather evidence discreetly.</li>
<li>Develop specialized skills for conducting marital investigations and handling sensitive cases.</li>
<li>Explore miscellaneous investigation areas and their unique challenges.</li>
<li>Gain insights into establishing and managing a private investigation business effectively.</li>
</ul>
<h3>Why buy this Detective: Private Investigator Diploma?</h3>
<ol>
<li>Unlimited access to the course for a lifetime.</li>
<li>Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course.</li>
<li>Structured lesson planning in line with industry standards.</li>
<li>Immerse yourself in innovative and captivating course materials and activities.</li>
<li>Assessments designed to evaluate advanced cognitive abilities and skill proficiency.</li>
<li>Flexibility to complete the Course at your own pace, on your own schedule.</li>
<li>Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.</li>
<li>Unlock career resources for CV improvement, interview readiness, and job success.</li>
</ol>
<h3>Certification</h3>
After studying the course materials of the Detective: Private Investigator Diploma there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.
<h3>Who is this course for?</h3>
<ul>
<li>Aspiring private investigators seeking foundational and advanced knowledge in various investigation techniques.</li>
<li>Law enforcement personnel aiming to enhance their investigative skills beyond standard police training.</li>
<li>Legal professionals desiring a deeper understanding of investigation processes to aid their legal practice.</li>
<li>Journalists and researchers interested in developing investigative skills for in-depth reporting and information gathering.</li>
<li>Individuals passionate about understanding criminal psychology and applying this knowledge in real-world scenarios.</li>
</ul>
<h3>Prerequisites</h3>
This Detective: Private Investigator Diploma does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Detective: Private Investigator Diploma was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.
<h3>Career path</h3>
<ul>
<li>Private Investigator: £25,000 - £50,000 Per Annum</li>
<li>Forensic Psychologist (applying criminal psychology): £31,000 - £60,000 Per Annum</li>
<li>Legal Investigator (for law firms): £28,000 - £55,000 Per Annum</li>
<li>Corporate Investigator (for businesses): £30,000 - £70,000 Per Annum</li>
<li>Fraud Investigator (financial sector): £32,000 - £60,000 Per Annum</li>
<li>Criminal Intelligence Analyst: £27,000 - £45,000 Per Annum</li>
</ul><div>
				<h3>
	Course Curriculum
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Detective: Private Investigator Diploma</td>
				</tr>
								<tr>
					<td></td>
					<td>Introduction to Private Investigation</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Skills of a Successful Investigator</td>
					<td> </td>
					<td> 00:10:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Understanding Criminal Psychology</td>
					<td> </td>
					<td> 00:10:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Private Investigation Process</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Interviews, Interrogation and Taking Statements</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Required Equipment for Private Investigation</td>
					<td> </td>
					<td> 00:10:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Records Research and Public Records Search</td>
					<td> </td>
					<td> 00:10:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Surveillance and Counter-Surveillance</td>
					<td> </td>
					<td> 00:10:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Marital Investigation</td>
					<td> </td>
					<td> 00:10:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Miscellaneous Investigations</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Miscellaneous Investigations</td>
					<td> </td>
					<td> 00:10:00</td>
				</tr>
								<tr>
					<td colspan="4">Assignment</td>
				</tr>
								<tr>
					<td></td>
					<td>Assignment - Detective: Private Investigator Diploma</td>
					<td> </td>
					<td> 00:00:00</td>
				</tr>
				</tbody></table></div>

			</div>

Detective

Private investigator (PI)

Detective: Private Investigator Diploma

Skill Up

Chef

Start on a culinary journey to master the art of cooking with our Chef Course. Unleash your creativity in the kitchen today!

Cooking (Chef) Course

Introducing the Drone Photography course provides a complete journey into the field of aerial imaging, equipping both enthusiasts and professionals with the tools to shoot spectacular sights from the sky. In the UK, the drone market is burgeoning, with over 76,000 drones registered as of early 2023-a figure that reflects the soaring interest in drone applications.This Course curriculum is expertly designed to ensure learners gain mastery over the mechanics of camera operation and the nuances of drone control. With the rise of drone usage in various sectors, understanding the intricacies of shutter speed, ISO, and the exposure triangle becomes invaluable. Participants will explore how to effectively use lights, filters, and white balance to enhance aerial photographs, ensuring that each shot is not only technically sound but also aesthetically pleasing. With insights into photo resolution and quality, this Drone Photography course prepares learners for the high standards expected in professional settings.Learning Outcomes of this course:<ul><li>Understand how drone-mounted cameras capture images from a technical standpoint.</li><li>Adjust shutter speed on drones for optimal aerial photo clarity.</li><li>Manage ISO settings in drones to enhance image quality in varying lights.</li><li>Utilize the exposure triangle effectively while conducting drone flights.</li><li>Apply filters and adjust white balance to improve drone photography results.</li><li>Determine the best drone equipment for professional-grade aerial photography.</li></ul>By the end of this course, participants will not only have a portfolio of captivating drone photographs but also the confidence to navigate the professional landscape. As drone-related services are projected to generate billions in the UK economy by 2030, the skills acquired in this Drone Photography course will position learners at the forefront of an innovative and lucrative industry, ready to harness the potential of drone technology in creative and commercial ventures.Why Choose Our Course?<ul><li>Get a free student ID card with this course.</li><li>Get instant access to this course.</li><li>Learn from anywhere in the world</li><li>This course is affordable and simple to understand</li><li>This is an entirely online, interactive lesson with voiceover audio</li><li>Lifetime access to the course materials</li><li>This course comes with 24/7 tutor support</li></ul>So enrol now in this Drone Photography Today to advance your career! Take a step toward a brighter future with our course!*** Course Curriculum ***Photography Basics <ul><li>How Does a Camera Work</li><li>Shutter Speed</li><li>ISO</li><li>Exposure Triangle</li><li>Lights &amp; Filters</li><li>White Blance</li><li>Photo Resolution &amp; Quality</li></ul>Drone Photography <ul><li>Intro to Drone Photography</li><li>Our Recommended Drone Equipment</li><li>Drone Tips</li><li>Drone Demo</li></ul>Activity <ul><li>Activity - Aerial Photography</li></ul>Assessment ProcessYou have to complete the assignment questions given at the end of the course and score a minimum of 60% to pass each exam. Our expert trainers will assess your assignment and give you feedback after you submit the assignment.After passing the Certificate in Drone Photography Skills at QLS Level 3 course exam, you will be able to request a certificate at an additional cost that has been endorsed by the Quality Licence Scheme. <h2>
 
 <div>CPD</div>
 </h2>

 <div id="cpd">
 <div>
 <div>
 <div>
 120 CPD hours / points
 </div>
 <div>
 Accredited by CPD Quality Standards
 </div>
 </div>
 </div>
 </div> <h2>
 
 <div>Who is this course for?</div>
 </h2>

 <div id="who_is_this_course_for">
 Anyone interested in learning more about the topic is advised to take this course. This course is best suited for:<ul><li>Drone hobbyists</li><li>Photography students</li><li>Marketing professionals</li><li>Real estate agents</li><li>Filmmaking beginners</li><li>Outdoor enthusiasts</li></ul>
 </div> <h2>
 
 <div>Requirements</div>
 </h2>

 <div id="requirements">
 You will not need any prior background or expertise to enrol in this course.
 </div> <h2>
 
 <div>Career path</div>
 </h2>

 <div id="career_path">
 After completing the Drone Photography course, you can develop experience and knowledge of a range of Photography settings or job sectors such as:<ul><li>Aerial Photographer</li><li>Drone Operator</li><li>Surveying Technician</li><li>Media Contributor</li><li>Inspection Coordinator</li><li>Real Estate Marketer</li></ul>
 </div> <h2>
 
 <div>Certificates</div>
 </h2>

 <div id="optional_extras">
 <h4>CPDQS Accredited PDF Certificate</h4>
 
 Digital certificate -
 £10
 
 <h4>Certificate in Drone Photography at QLS Level 3</h4>
 
 Hard copy certificate -
 £89
 
 <div>Show off Your New Skills with a Certificate of CompletionAfter successfully completing the Certificate in Drone Photography at QLS Level 3, you can order an original hardcopy certificate of achievement endorsed by the Quality Licence Scheme. The certificate will be home-delivered, with a pricing scheme of -<ul><li>89 GBP inside the UK</li><li>99 GBP (including postal fees) for International Delivery</li></ul>Certificate Accredited by CPDQS<ul><li>29 GBP for Printed Hardcopy Certificate inside the UK</li><li>39 GBP for Printed Hardcopy Certificate outside the UK (International Delivery)</li></ul></div>

 </div>

Academy for Health and Fitness

Aerial Photography

Drone Photography

Drone

ICDL (International Certification of Digital Literacy)

Drone Photography Skills - CPD Certified

Embark on the 'Chef Training Certificate' journey to transform your culinary passion into a prestigious career. This course transcends mere recipe learning, offering a deep dive into cooking mastery, from essential knife skills to crafting diverse, intricate dishes. It's a comprehensive pathway to becoming a culinary expert, encompassing everything from pastry chef intricacies to the rigorous chef training courses in the UK. As you progress, you'll engage in continuous learning and adapt to the dynamic demands of being a chef, including perfecting saucier skills, choosing specialties, and understanding restaurant management. This UK-based program equips you with a diverse skill set, preparing you for a successful career in the ever-changing culinary world, shaping you from an enthusiast to a professional chef.
Learning Outcomes
<ol>
<li>Acquire comprehensive knowledge of cooking techniques and food preparation skills.</li>
<li>Develop expertise in catering to diverse taste preferences and dietary requirements.</li>
<li>Master the art of using kitchen equipment efficiently and safely.</li>
<li>Gain insights into the business aspects of culinary arts, including restaurant management.</li>
<li>Enhance creativity in meal presentation and recipe innovation.</li>
</ol>
<h3>Why buy this Chef Training Certificate?</h3>
<ol>
<li>Unlimited access to the course for a lifetime.</li>
<li>Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course.</li>
<li>Structured lesson planning in line with industry standards.</li>
<li>Immerse yourself in innovative and captivating course materials and activities.</li>
<li>Assessments designed to evaluate advanced cognitive abilities and skill proficiency.</li>
<li>Flexibility to complete the Course at your own pace, on your own schedule.</li>
<li>Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.</li>
<li>Unlock career resources for CV improvement, interview readiness, and job success.</li>
</ol>
<h3>Certification</h3>
After studying the course materials of the Chef Training Certificate there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.
<h3>Who is this Chef Training Certificate course for?</h3>
<ul>
<li>Aspiring chefs seeking foundational and advanced culinary skills.</li>
<li>Culinary enthusiasts aiming to professionalize their cooking abilities.</li>
<li>Individuals interested in specializing in pastry or gourmet cuisine.</li>
<li>Career changers exploring opportunities in the culinary industry.</li>
<li>Hospitality professionals looking to expand their culinary expertise.</li>
</ul>
<h3>Prerequisites</h3>
This Chef Training Certificate does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Chef Training Certificate was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.
<h3>Career path</h3>
<ul>
<li>Head Chef: £28,000 - £55,000 Per Annum</li>
<li>Pastry Chef: £20,000 - £35,000 Per Annum</li>
<li>Sous Chef: £22,000 - £30,000 Per Annum</li>
<li>Catering Manager: £25,000 - £40,000 Per Annum</li>
<li>Food Stylist: £20,000 - £45,000 Per Annum</li>
<li>Restaurant Manager: £24,000 - £50,000 Per Annum</li>
</ul><div>
				<h3>
	Course Curriculum
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Cooking (Chef) Course</td>
				</tr>
								<tr>
					<td></td>
					<td>Can TV Chefs Teach You To Cook?</td>
					<td> </td>
					<td> 00:05:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Improving Cooking And Food Preparation Skills</td>
					<td> </td>
					<td> 00:05:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Catering To Unique Tastes</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Qualities Of A Successful Chef</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Achieve Perfection As A Saucier</td>
					<td> </td>
					<td> 00:05:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Becoming The Perfect Chef</td>
					<td> </td>
					<td> 00:25:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Equipment For Perfect Chefs</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>How To Become The Perfect Chef: Attending School</td>
					<td> </td>
					<td> 00:05:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Keys To Getting and Using Feedback</td>
					<td> </td>
					<td> 00:05:00</td>
				</tr>
								<tr>
					<td></td>
					<td>What Can You Do With A Culinary Degree</td>
					<td> </td>
					<td> 00:20:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Knife Skills For The Perfect Chef</td>
					<td> </td>
					<td> 00:10:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Making Meals Easy to Eat Healthy</td>
					<td> </td>
					<td> 00:05:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Plating for the At Home Chef</td>
					<td> </td>
					<td> 00:10:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Perfect Chefs Choose A Speciality</td>
					<td> </td>
					<td> 00:05:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Finding Local Cooking Classes</td>
					<td> </td>
					<td> 00:05:00</td>
				</tr>
								<tr>
					<td></td>
					<td>How Can You Become a Professional Chef</td>
					<td> </td>
					<td> 00:10:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Physical Qualities of the Perfect Chef</td>
					<td> </td>
					<td> 00:05:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Importance of Testing Recipes</td>
					<td> </td>
					<td> 00:05:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Chefs Important Baking Tools</td>
					<td> </td>
					<td> 00:25:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Learning Curve To Becoming The Perfect Chef</td>
					<td> </td>
					<td> 00:05:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Job of a Professional Chef</td>
					<td> </td>
					<td> 00:05:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Mix of Sweet, Spicy and Savory</td>
					<td> </td>
					<td> 00:05:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Perfect At Home Chef</td>
					<td> </td>
					<td> 00:10:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Perfect Chef Opens A Restaurant</td>
					<td> </td>
					<td> 00:05:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Physical Demand of Being a Chef</td>
					<td> </td>
					<td> 00:05:00</td>
				</tr>
								<tr>
					<td colspan="4">Recipes</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - I</td>
					<td> </td>
					<td> 00:10:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - II</td>
					<td> </td>
					<td> 00:10:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - III</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - IV</td>
					<td> </td>
					<td> 00:10:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - V</td>
					<td> </td>
					<td> 00:10:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - VI</td>
					<td> </td>
					<td> 00:10:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - VII</td>
					<td> </td>
					<td> 00:10:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - VIII</td>
					<td> </td>
					<td> 00:10:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - IX</td>
					<td> </td>
					<td> 00:10:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - X</td>
					<td> </td>
					<td> 00:10:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - XI</td>
					<td> </td>
					<td> 00:10:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - XII</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - XIII</td>
					<td> </td>
					<td> 00:10:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - XIV</td>
					<td> </td>
					<td> 00:10:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - XV</td>
					<td> </td>
					<td> 00:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - XVI</td>
					<td> </td>
					<td> 00:10:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe -XVIII</td>
					<td> </td>
					<td> 00:10:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe -XVIII</td>
					<td> </td>
					<td> 00:10:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe -XIX</td>
					<td> </td>
					<td> 00:10:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe -XX</td>
					<td> </td>
					<td> 00:10:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe-XXI</td>
					<td> </td>
					<td> 00:10:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe-XXII</td>
					<td> </td>
					<td> 00:10:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe-XXIII</td>
					<td> </td>
					<td> 00:10:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe-XXIV</td>
					<td> </td>
					<td> 00:10:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe-XXV</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe-XXVI</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe-XXVII</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe-XXVIII</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe-XXIX</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe-XXX</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe-XXXI</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe-XXXII</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe-XXXIII</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe-XXXIV</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe-XXXV</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe-XXXVI</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td colspan="4">Recommended Reading</td>
				</tr>
								<tr>
					<td></td>
					<td>Recommended Reading : Chef Training Certificate</td>
					<td> </td>
					<td> 00:00:00</td>
				</tr>
								<tr>
					<td colspan="4">Assignment</td>
				</tr>
								<tr>
					<td></td>
					<td>Assignment - Chef Training Certificate</td>
					<td> </td>
					<td> 00:00:00</td>
				</tr>
				</tbody></table></div>

			</div>

Certificate in Further Education & Training (Cert Ed)

Culinary

Chef Training Certificate

<div>
						<div>
				<div>
									<section>
						<div>
							<div>
					<div>
			<div>
							<div>
						<div>
				<div>
								<div>
				This comprehensive course is designed to transform individuals into skilled chefs, equipping them not only with culinary expertise but also management proficiency in the kitchen and restaurant settings. Covering a wide range of topics from fundamental cooking skills and recipe creation to kitchen management, food business basics, and restaurant management, participants will gain a holistic understanding of the culinary world. The course also includes a bonus of 20 diverse recipes to enhance practical cooking skills. Learning Outcomes:<ul><li>Master essential cooking and food preparation skills.</li><li>Develop a deep understanding of kitchen equipment and tools.</li><li>Learn about different cooking styles and cuisines.</li><li>Understand the qualities and traits of successful chefs.</li><li>Gain proficiency in outdoor cooking, baking, and vegetarian cooking.</li><li>Acquire knowledge in managing restaurant operations effectively.</li><li>Learn marketing strategies and quality control in the food business.</li><li>Enhance culinary creativity through a variety of recipes.</li></ul> Why buy this Professional Chef Training, Cooking, Kitchen &amp; Restaurant Management with 20 Bonus Recipes? <ul><li>Unlimited access to the course for forever</li><li>Digital Certificate, Transcript, student ID all included in the price</li><li>Absolutely no hidden fees</li><li>Directly receive CPD accredited qualifications after course completion</li><li>Receive one to one assistance on every weekday from professionals</li><li>Immediately receive the PDF certificate after passing</li><li>Receive the original copies of your certificate and transcript on the next working day</li><li>Easily learn the skills and knowledge from the comfort of your home</li></ul> CertificationAfter studying the course materials of the Professional Chef Training, Cooking, Kitchen &amp; Restaurant Management with 20 Bonus Recipes you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for?This Professional Chef Training, Cooking, Kitchen &amp; Restaurant Management with 20 Bonus Recipes course is ideal for<ul><li>Aspiring chefs looking to establish a strong culinary foundation.</li><li>Individuals interested in pursuing a career in restaurant management.</li><li>Cooks and food enthusiasts aiming to refine their skills.</li><li>Culinary professionals seeking to expand their expertise.</li></ul> PrerequisitesThis Professional Chef Training, Cooking, Kitchen &amp; Restaurant Management with 20 Bonus Recipes was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path<ul><li>Line Cook - Average Salary: £18,000 - £24,000 per year.</li><li>Sous Chef - Average Salary: £25,000 - £35,000 per year.</li><li>Head Chef - Average Salary: £30,000 - £45,000 per year.</li><li>Executive Chef - Average Salary: £40,000 - £60,000 per year.</li><li>Restaurant Manager - Average Salary: £25,000 - £40,000 per year.</li></ul>					</div>
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		</section>
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					</div><div>
				<h3>
	Course Curriculum
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Becoming a Chef</td>
				</tr>
								<tr>
					<td></td>
					<td>Can TV Chefs Teach You To Cook?</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Improving Cooking And Food Preparation Skills</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Catering To Unique Tastes</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Qualities Of A Successful Chef</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Achieve Perfection As A Saucier</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Becoming The Perfect Chef</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Equipment For Perfect Chefs</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>How To Become The Perfect Chef: Attending School</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Keys To Getting and Using Feedback</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>What Can You Do With A Culinary Degree</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Knife Skills For The Perfect Chef</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Making Meals Easy to Eat Healthy</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Plating for the At Home Chef</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Perfect Chefs Choose A Speciality</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Finding Local Cooking Classes</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>How Can You Become a Professional Chef</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Physical Qualities of the Perfect Chef</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Importance of Testing Recipes</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Chefs Important Baking Tools</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Learning Curve To Becoming The Perfect Chef</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Job of a Professional Chef</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Mix of Sweet, Spicy and Savory</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Perfect At Home Chef</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Perfect Chef Opens A Restaurant</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Physical Demand of Being a Chef</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td colspan="4">Kitchen Management</td>
				</tr>
								<tr>
					<td></td>
					<td>Buying Kitchen Equipment: Tips And Tricks To Save Money</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Well Equipped Kitchen</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Take Inventory</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Be Wary Of The Latest Trends</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Inexpensive Vs. Cheap</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Needing Vs. Wanting</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Comparison Shopping</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>How To Find The Best Deals</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Secrets Of Outdoor Cooking Recipes</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Once A Month Cooking Recipes</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Mother's Day Cooking Made Easy</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Mardi Gras Cooking Cajun Style</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Learn To Cook Italian Food On Vacation</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cooking With A Dutch Oven</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipes Of Italian Vegetarian Cooking</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Home Cooking Network: An Array Of Recipes</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>America's Home Cooking: The Television Program</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>A Wonderful Experience With Outdoor Cooking Burners</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cooking For Sunday Dinner</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Healthy Cooking Oils</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cooking Cajun Food</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Paula's Home Cooking Recipes</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The Importance Of Eating A Healthful Vegetarian Diet</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Italian Food On A Date</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>The History Of Pasta In Italian Food</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Review Of Different Vegetarian Cooking Shows</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Italian Cooking Brochutto</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cooking Christmas Cookies</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Back To Beginning For President's Day Cooking</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Microwave Bacon Cooking Equipment</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cheap Italian Food In Milan</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Chinese Cooking Wok</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>7 Useful Cooking Tips And Hints</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Down Home Cooking</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Italian Cooking School</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cooking Games</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Italian Cooking Recipes</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>French Cooking Holidays</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td colspan="4">Managing Restaurant</td>
				</tr>
								<tr>
					<td></td>
					<td>Food Business Basics</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Put Together Your Business Concept</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Identify your Target Market</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Identify Your Competition</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Write A Mission Statement</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Downline Basics</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Equipment And Supplies</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Marketing And Quality Control</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Wrapping Up</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td colspan="4">Recipes</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - I</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - II</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - III</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - IV</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - V</td>
					<td> </td>
					<td> 01:00:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - VI</td>
					<td> </td>
					<td> 00:10:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - VII</td>
					<td> </td>
					<td> 00:10:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - VIII</td>
					<td> </td>
					<td> 00:12:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - IX</td>
					<td> </td>
					<td> 00:10:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - X</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - XI</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - XII</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - XIII</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - XIV</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - XV</td>
					<td> </td>
					<td> 00:30:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe - XVI</td>
					<td> </td>
					<td> 00:10:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe -XVII</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe -XVIII</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe -XIX</td>
					<td> </td>
					<td> 00:13:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Recipe -XX</td>
					<td> </td>
					<td> 00:10:00</td>
				</tr>
								<tr>
					<td colspan="4">Recommended Reading</td>
				</tr>
								<tr>
					<td></td>
					<td>Recommended Reading: Professional Cooking, Kitchen and Restaurant Management</td>
					<td> </td>
					<td> 00:00:00</td>
				</tr>
								<tr>
					<td colspan="4">Mock Exam</td>
				</tr>
								<tr>
					<td></td>
					<td>Mock Exam- Professional Cooking, Kitchen and Restaurant Management</td>
					<td> </td>
					<td> 00:20:00</td>
				</tr>
								<tr>
					<td colspan="4">Final Exam</td>
				</tr>
								<tr>
					<td></td>
					<td>Final Exam- Professional Cooking, Kitchen and Restaurant Management</td>
					<td> </td>
					<td> 00:20:00</td>
				</tr>
				</tbody></table></div>

			</div>

French Cooking

Children's Cooking

Professional Chef Training, Cooking, Kitchen & Restaurant Management with 20 Bonus Recipes

24-Hour Knowledge Knockdown! Prices Reduced Like Never Before Do you dream of a career in the culinary world? The UK's food and hospitality industry is booming, with a projected demand for over 1.3 million new staff by 2024. Are you passionate about culinary arts and eager to advance your skills? This comprehensive training bundle is designed to equip you with the knowledge and expertise required to thrive in this dynamic field.This intensive Professional Chef Training programme goes beyond mastering knife skills and cooking techniques. You'll delve into essential areas like food safety regulations, menu planning, and kitchen management. Gain a strong foundation in nutrition to create well-balanced dishes, and understand dietary restrictions to cater to diverse clientele. Develop strong communication skills to lead teams and collaborate effectively in a fast-paced environment.With a single payment, you will gain access to a Professional Chef Training course, including 10 premium courses, a QLS Endorsed Hardcopy certificate (for the title course) and 11 PDF certificates for Absolutely free.This Chef Training Bundle Contains 11 of Our Premium Courses for One Discounted Price:<ul><li> Main Course: Advanced Diploma in Chef Training at QLS Level 7</li></ul>10 Additional CPDQS Accredited Premium Courses -<ul><li> Course 01: Food Safety &amp; Hygiene - Catering</li><li> Course 02: Catering Management</li><li> Course 03: Advanced Diploma in Nutrition</li><li> Course 04: HACCP Level 3 Food Safety</li><li> Course 05: Level 3 Food Allergen Awareness</li><li> Course 06: Food Labelling Regulations Training</li><li> Course 07: Diabetes Awareness &amp; Treatments</li><li> Course 08: UK Cooking and Gastronomy Technician Course</li><li> Course 09: Personal Hygiene Course</li><li> Course 10: Communication Skills Masterclass</li></ul>Take your first step towards a rewarding culinary career today! Enrol in the Professional Chef Training bundle and gain the expertise and confidence to excel in the professional kitchen.Learning Outcomes of Professional Chef Training<ul><li>Master advanced culinary techniques used by professional chefs.</li><li>Implement essential food safety and hygiene practices in the kitchen.</li><li>Develop effective communication skills for a collaborative kitchen environment.</li><li>Understand the principles of nutrition and their role in menu planning.</li><li>Apply HACCP food safety regulations to ensure food quality and safety.</li><li>Gain a comprehensive understanding of food labeling and allergen awareness.</li></ul>Why Choose Us?<ul><li>Get a Free QLS Endorsed Certificate upon completion of Professional Chef Training</li><li>Get a free student ID card with Professional Chef Training Training program (£10 postal charge will be applicable for international delivery)</li><li>The Professional Chef Training is affordable and simple to understand</li><li>This course is entirely online, interactive lesson with voiceover audio</li><li>Get Lifetime access to the Professional Chef Training course materials</li><li>The Professional Chef Training comes with 24/7 tutor support</li></ul> Start your learning journey straight away!****Course Curriculum**** Main Course: Advanced Diploma in Chef Training at QLS Level 7Becoming A Chef <ul><li> Can TV Chefs Teach You To Cook? </li><li> Improving Cooking And Food Preparation Skills </li><li> Catering To Unique Tastes </li><li> Qualities Of A Successful Chef </li><li> Achieve Perfection As A Saucier </li><li> Becoming The Perfect Chef </li><li> Equipment For Perfect Chefs </li><li> How To Become The Perfect Chef: Attending School </li><li> The Keys To Getting and Using Feedback </li><li> What Can You Do With A Culinary Degree </li></ul>Kitchen Management <ul><li> Buying Kitchen Equipment: Tips And Tricks To Save Money </li><li> The Well Equipped Kitchen </li><li> Take Inventory </li><li> Be Wary Of The Latest Trends </li><li> Inexpensive Vs. Cheap </li><li> Needing Vs. Wanting </li><li> Comparison Shopping </li><li> How To Find The Best Deals </li><li> Secrets Of Outdoor Cooking Recipes </li><li> Once A Month Cooking Recipes </li></ul>Managing Restaurant <ul><li> Food Business Basics </li><li> Put Together Your Business Concept </li><li> Identify your Target Market </li><li> Identify Your Competition </li><li> Write A Mission Statement </li><li> Downline Basics </li></ul>Recipes <ul><li> Recipe - I </li><li> Recipe - II </li><li> Recipe - III </li><li> Recipe - IV </li><li> Recipe - V </li></ul>&amp; many more ... Course 01: Food Safety &amp; Hygiene - Catering<ul><li>Introduction to Food Safety and the Law</li><li>Bacteria and Microbiological Hazards</li><li>Physical, Chemical and Allergenic Hazards</li><li>Food Poisoning and Control Measures</li><li>Food Spoilage and Food Storage</li><li>Personal Hygiene</li><li>HACCP and Food Premises Part 01</li><li>HACCP and Food Premises Part-02</li><li>Cleaning</li><li>Reopening and Adapting Your Food Business During COVID-19</li></ul> Course 02: Catering Management<ul><li>Module 01: An Overview Of Catering Business</li><li>Module 02: Laws And Legislations Regarding Food Safety And Hygiene</li><li>Module 03: Food Safety And Hygiene</li><li>Module 04: Food Safety In Catering</li><li>Module 05: Management Of Food And Beverage Operations</li><li>Module 06: Marketing And Human Resource</li></ul>=========&gt;&gt;&gt;&gt;&gt; And 8 More Courses &lt;&lt;&lt;&lt;&lt;=========How will I get my Certificate?After successfully completing the course, you will be able to order your Certificates as proof of your achievement.<ul><li>PDF Certificate: Free (Previously it was £12.99*11 = £143)</li><li>CPD Hard Copy Certificate: Free (For The First Course: Previously it was £29.99)</li><li>QLS Endorsed Hard Copy Certificate: Free (For The Title Course: Previously it was £139)</li></ul> <h2>
 
 <div>CPD</div>
 </h2>

 <div id="cpd">
 <div>
 <div>
 <div>
 285 CPD hours / points
 </div>
 <div>
 Accredited by CPD Quality Standards
 </div>
 </div>
 </div>
 </div> <h2>
 
 <div>Who is this course for?</div>
 </h2>

 <div id="who_is_this_course_for">
 Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for:<ul><li>Aspiring chefs seeking professional training.</li><li>Culinary enthusiasts exploring career options.</li><li>Experienced chefs aiming for advancement.</li><li>Food service industry professionals.</li></ul>
 </div> <h2>
 
 <div>Requirements</div>
 </h2>

 <div id="requirements">
 You will not need any prior background or expertise to enrol in this bundle.
 </div> <h2>
 
 <div>Career path</div>
 </h2>

 <div id="career_path">
 After completing this bundle, you are to start your career or begin the next phase of your career.<ul><li>Head Chef</li><li>Sous Chef</li><li>Pastry Chef</li><li>Fish chef</li><li>Meat Chef</li><li>Kitchen Assistant</li></ul>
 </div> <h2>
 
 <div>Certificates</div>
 </h2>

 <div id="optional_extras">
 <h4>Advanced Diploma in Professional Chef Training at QLS Level 7</h4>
 
 Hard copy certificate -
 Included
 
 <div>Please note that International students have to pay an additional £10 as a shipment fee.</div>
 <h4>CPD Accredited Digital Certificate</h4>
 
 Digital certificate -
 Included
 
 <div>Upon passing the Course, you need to order a Digital Certificate for each of the courses inside this bundle as proof of your new skills that are accredited by CPD QS for Free.</div>
 <h4>CPD Accredited Hard Copy Certificate</h4>
 
 Hard copy certificate -
 Included
 
 <div>Please note that International students have to pay an additional £10 as a shipment fee.</div>

 </div>

24-Hour Knowledge Knockdown! Prices Reduced Like Never Before 
Do you dream of a career in the culinary world? The UK's food and hospitality industry is booming, with a projected demand for over 1.3 million new staff by 2024. Are you passionate about culinary arts and eager to advance your skills? This comprehensive Chef training bundle is designed to equip you with the knowledge and expertise required to thrive in this dynamic field.
This intensive Professional Chef Training programme goes beyond mastering knife skills and cooking techniques. You'll delve into essential areas like food safety regulations, menu planning, and kitchen management. Gain a strong foundation in nutrition to create well-balanced dishes, and understand dietary restrictions to cater to diverse clientele. Develop strong communication skills to lead teams and collaborate effectively in a fast-paced environment.
With a single payment, you will gain access to a Professional Chef Training course, including 10 premium courses, a QLS Endorsed Hardcopy certificate (for the title course) and 11 PDF certificates for Absolutely free.
This Chef Training Bundle Contains 11 of Our Premium Courses for One Discounted Price:
Main Course: Advanced Diploma in Chef Training at QLS Level 7
10 Additional CPDQS Accredited Premium Courses -
Course 01: Food Safety & Hygiene - Catering
Course 02: Catering Management
Course 03: Advanced Diploma in Nutrition
Course 04: HACCP Level 3 Food Safety
Course 05: Level 3 Food Allergen Awareness
Course 06: Food Labelling Regulations Training
Course 07: Diabetes Awareness & Treatments
Course 08: UK Cooking and Gastronomy Technician Course
Course 09: Personal Hygiene Course
Course 10: Communication Skills Masterclass
Take your first step towards a rewarding culinary career today! Enrol in the Professional Chef Training bundle and gain the expertise and confidence to excel in the professional kitchen.
Learning Outcomes of Professional Chef Training
Master advanced culinary techniques used by professional chefs.
Implement essential food safety and hygiene practices in the kitchen.
Develop effective communication skills for a collaborative kitchen environment.
Understand the principles of nutrition and their role in menu planning.
Apply HACCP food safety regulations to ensure food quality and safety.
Gain a comprehensive understanding of food labeling and allergen awareness.
Why Choose Us?
Get a Free QLS Endorsed Certificate upon completion of Professional Chef Training
Get a free student ID card with Professional Chef Training Training program (£10 postal charge will be applicable for international delivery)
The Professional Chef Training is affordable and simple to understand
This course is entirely online, interactive lesson with voiceover audio
Get Lifetime access to the Professional Chef Training course materials
The Professional Chef Training comes with 24/7 tutor support



Start your learning journey straight away!
*** Course Curriculum ***
Main Course: Advanced Diploma in Chef Training at QLS Level 7
Becoming A Chef 
Can TV Chefs Teach You To Cook?
Improving Cooking And Food Preparation Skills
Catering To Unique Tastes
Qualities Of A Successful Chef
Achieve Perfection As A Saucier
Becoming The Perfect Chef
Equipment For Perfect Chefs
How To Become The Perfect Chef: Attending School
The Keys To Getting and Using Feedback
What Can You Do With A Culinary Degree
Kitchen Management 
Buying Kitchen Equipment: Tips And Tricks To Save Money
The Well Equipped Kitchen
Take Inventory
Be Wary Of The Latest Trends
Inexpensive Vs. Cheap
Needing Vs. Wanting
Comparison Shopping
How To Find The Best Deals
Secrets Of Outdoor Cooking Recipes
Once A Month Cooking Recipes
Managing Restaurant 
Food Business Basics
Put Together Your Business Concept
Identify your Target Market
Identify Your Competition
Write A Mission Statement
Downline Basics
Recipes 
Recipe - I
Recipe - II
Recipe - III
Recipe - IV
Recipe - V
& many more ...
Course 01: Food Safety & Hygiene - Catering
Introduction to Food Safety and the Law
Bacteria and Microbiological Hazards
Physical, Chemical and Allergenic Hazards
Food Poisoning and Control Measures
Food Spoilage and Food Storage
Personal Hygiene
HACCP and Food Premises Part 01
HACCP and Food Premises Part-02
Cleaning
Reopening and Adapting Your Food Business During COVID-19
Course 02: Catering Management
Module 01: An Overview Of Catering Business
Module 02: Laws And Legislations Regarding Food Safety And Hygiene
Module 03: Food Safety And Hygiene
Module 04: Food Safety In Catering
Module 05: Management Of Food And Beverage Operations
Module 06: Marketing And Human Resource
=========>>>>> And 8 More Courses <<<<<=========
How will I get my Certificate?
After successfully completing the course, you will be able to order your Certificates as proof of your achievement.
PDF Certificate: Free (Previously it was £12.99*11 = £143)
CPD Hard Copy Certificate: Free (For The First Course: Previously it was £29.99)
QLS Endorsed Hard Copy Certificate: Free (For The Title Course: Previously it was £139)
CPD 
285 CPD hours / points Accredited by CPD Quality Standards



Who is this course for? 
Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for:
Aspiring chefs seeking professional training.
Culinary enthusiasts exploring career options.
Experienced chefs aiming for advancement.
Food service industry professionals.



Requirements 
You will not need any prior background or expertise to enrol in this bundle.



Career path 
After completing this bundle, you are to start your career or begin the next phase of your career.
Head Chef
Sous Chef
Pastry Chef
Fish chef
Meat Chef
Kitchen Assistant



Certificates 
Advanced Diploma in Professional Chef Training at QLS Level 7
Hard copy certificate - Included 
Please note that International students have to pay an additional £10 as a shipment fee.
CPD Accredited Digital Certificate
Digital certificate - Included 
Upon passing the Course, you need to order a Digital Certificate for each of the courses inside this bundle as proof of your new skills that are accredited by CPD QS for Free.
CPD Accredited Hard Copy Certificate
Hard copy certificate - Included 
Please note that International students have to pay an additional £10 as a shipment fee.

Catering Management

Hospitality & Catering

Bar Professional Training Course (BPTC)

Level 7 Advanced Diploma in Professional Chef Training - QLS Endorsed

24-Hour Knowledge Knockdown! Prices Reduced Like Never Before Have you ever envisioned mastering the culinary arts or transforming your passion for food into a professional career? In the UK, the food and hospitality industry employs over 2 million people, underscoring the demand for skilled culinary professionals. The hospitality industry is projected to grow by 13% by 2027, generating over 300,000 new jobs, with an average chef salary of £32,000 per year. Are you ready to explore the techniques that could elevate your cooking to a professional level and make you an invaluable asset in any kitchen?This Chef Training Bundle equips you with the culinary expertise and professional Knowledge to thrive in the kitchen. From mastering knife skills and essential cooking techniques to understanding food science and safety protocols, this programme provides a well-rounded foundation for your culinary career. You'll also learn to bake and decorate pastries and cakes, and implement a HACCP food safety system.Our Bundle Course contains 5 of our premium and popular courses for one discounted price:<ul><li> Course 01: Diploma in Professional Chef </li><li> Course 02: UK Cooking and Gastronomy Technician Course </li><li> Course 03: Food Hygiene, Health and Safety Diploma </li><li> Course 04: Baking and Cake Decorating Level 2 </li><li> Course 05: HACCP Training</li></ul>Whether you're aiming to begin a new career, enhance your current skills, or manage a kitchen, these courses will set the foundation for a successful and exciting career in the culinary arts. Enrol today and take the first step towards transforming your passion for food into a rewarding profession.Learning Outcomes of Chef Training Course: <ul><li>Gain essential knife skills and master fundamental cooking techniques.</li><li>Understand food science principles and apply them to culinary creations.</li><li>Implement safe and hygienic food handling practices.</li><li>Craft delectable pastries and cakes with decorative flair.</li><li>Develop a HACCP plan for a professional kitchen environment.</li><li>Demonstrate a thorough understanding of professional kitchen operations.</li></ul>Why Choose Us?<ul><li>Get a Free CPD Accredited Certificate upon completion of Chef Training</li><li>Get a free student ID card with Chef Training Training program (£10 postal charge will be applicable for international delivery)</li><li>The Chef Training is affordable and simple to understand</li><li>This course is entirely online, interactive lesson with voiceover audio</li><li>Get Lifetime access to the Chef Training course materials</li><li>The Chef Training comes with 24/7 tutor support</li></ul> Start your learning journey straight away!****Course Curriculum**** Course 01: Diploma in Professional ChefBecoming A Chef<ul><li>Can TV Chefs Teach You To Cook?</li><li>Improving Cooking And Food Preparation Skills</li><li>Catering To Unique Tastes</li><li>Qualities Of A Successful Chef</li><li>Achieve Perfection As A Saucier</li><li>Becoming The Perfect Chef</li><li>Equipment For Perfect Chefs</li><li>How To Become The Perfect Chef: Attending School</li><li>The Keys To Getting and Using Feedback</li><li>What Can You Do With A Culinary Degree</li></ul>Kitchen Management<ul><li>Buying Kitchen Equipment: Tips And Tricks To Save Money</li><li>The Well Equipped Kitchen</li><li>Take Inventory</li><li>Be Wary Of The Latest Trends</li><li>Inexpensive Vs. Cheap</li><li>Needing Vs. Wanting</li><li>Comparison Shopping</li><li>How To Find The Best Deals</li><li>Secrets Of Outdoor Cooking Recipes</li><li>Once A Month Cooking Recipes</li></ul>Managing Restaurant<ul><li>Food Business Basics</li><li>Put Together Your Business Concept</li><li>Identify your Target Market</li><li>Identify Your Competition</li><li>Write A Mission Statement</li><li>Downline Basics</li></ul>Recipes<ul><li>Recipe - I</li><li>Recipe - II</li><li>Recipe - III</li><li>Recipe - IV</li><li>Recipe - V</li></ul>&amp; many more ... Course 02: UK Cooking and Gastronomy Technician Course<ul><li>Module 01: An Introduction To Gastronomy</li><li>Module 02: Gastronomic Concepts</li><li>Module 03: Thermal Processing Of Food</li><li>Module 04: Meat Preservation And Processing</li><li>Module 05: Preservation And Processing Of Fish</li><li>Module 06: Culinary Techniques- Meat Preparation</li><li>Module 07: Culinary Techniques-Fish Preparation</li><li>Module 08: Physical, Chemical And Allergenic Hazards</li><li>Module 09: Reopening And Adapting Your Food Business During COVID-19</li></ul> Course 03: Food Hygiene, Health and Safety Diploma<ul><li>Module 01: Introduction To Food Safety</li><li>Module 02: Roles And Responsibilities Of Food Supervisors And Food Handlers</li><li>Module 03: Laws And Legislation</li><li>Module 04: Food Safety Management Systems (FSMS) And HACCP</li><li>Module 05: Food Poisoning And Other Illnesses</li><li>Module 06: Contamination</li><li>Module 07: Waste Disposal, Cleaning And Disinfection</li><li>Module 08: Pest Management</li><li>Module 09: Personal Hygiene</li><li>Module 10: Training And Supervising Staff Effectively</li></ul>=========&gt;&gt;&gt;&gt;&gt; And 2 More Courses &lt;&lt;&lt;&lt;&lt;=========How will I get my Certificate?After successfully completing the course, you will be able to order your Certificates as proof of your achievement.<ul><li>PDF Certificate: Free (Previously it was £12.99*5 = £63)</li><li>CPD Hard Copy Certificate: £29.99</li></ul> <h2>
 
 <div>CPD</div>
 </h2>

 <div id="cpd">
 <div>
 <div>
 <div>
 50 CPD hours / points
 </div>
 <div>
 Accredited by CPD Quality Standards
 </div>
 </div>
 </div>
 </div> <h2>
 
 <div>Who is this course for?</div>
 </h2>

 <div id="who_is_this_course_for">
 Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for:<ul><li>Aspiring professional chefs</li><li>Culinary school graduates</li><li>Kitchen staff members</li><li>Food service managers</li><li>Baking enthusiasts</li></ul>
 </div> <h2>
 
 <div>Requirements</div>
 </h2>

 <div id="requirements">
 You will not need any prior background or expertise to enrol in this bundle.
 </div> <h2>
 
 <div>Career path</div>
 </h2>

 <div id="career_path">
 After completing this bundle, you are to start your career or begin the next phase of your career.<ul><li>Head Chef</li><li>Sous Chef</li><li>Pastry Chef</li><li>Food Manager</li><li>Kitchen Supervisor</li><li>Catering Coordinator</li></ul>
 </div> <h2>
 
 <div>Certificates</div>
 </h2>

 <div id="optional_extras">
 <h4>CPD Accredited Digital Certificate</h4>
 
 Digital certificate -
 Included
 
 <div>Upon passing the Course, you need to order a Digital Certificate for each of the courses inside this bundle as proof of your new skills that are accredited by CPD QS for Free.</div>
 <h4>CPD Accredited Hard Copy Certificate</h4>
 
 Hard copy certificate -
 £29.99
 
 <div>Please note that International students have to pay an additional £10 as a shipment fee.</div>

 </div>

24-Hour Knowledge Knockdown! Prices Reduced Like Never Before
Have you ever envisioned mastering the culinary arts or transforming your passion for food into a professional career? In the UK, the food and hospitality industry employs over 2 million people, underscoring the demand for skilled culinary professionals. The hospitality industry is projected to grow by 13% by 2027, generating over 300,000 new jobs, with an average chef salary of £32,000 per year. Are you ready to explore the techniques that could elevate your cooking to a professional level and make you an invaluable asset in any kitchen?
This Chef Training Bundle equips you with the culinary expertise and professional Knowledge to thrive in the kitchen. From mastering knife skills and essential cooking techniques to understanding food science and safety protocols, this programme provides a well-rounded foundation for your culinary career. You'll also learn to bake and decorate pastries and cakes, and implement a HACCP food safety system.
Our Chef Training Bundle Course contains 5 of our premium and popular courses for one discounted price:
Course 01: Diploma in Professional Chef
Course 02: UK Cooking and Gastronomy Technician Course
Course 03: Food Hygiene, Health and Safety Diploma
Course 04: Baking and Cake Decorating Level 2
Course 05: HACCP Training
Whether you're aiming to begin a new career, enhance your current skills, or manage a kitchen, these courses will set the foundation for a successful and exciting career in the culinary arts. Enrol today in Chef Training and take the first step towards transforming your passion for food into a rewarding profession.
Learning Outcomes of Chef Training Course:
Gain essential knife skills and master fundamental cooking techniques.
Understand food science principles and apply them to culinary creations.
Implement safe and hygienic food handling practices.
Craft delectable pastries and cakes with decorative flair.
Develop a HACCP plan for a professional kitchen environment.
Demonstrate a thorough understanding of professional kitchen operations.
Why Choose Us?
Get a Free CPD Accredited Certificate upon completion of Chef Training
Get a free student ID card with Chef Training Training program (£10 postal charge will be applicable for international delivery)
The Chef Training is affordable and simple to understand
This Chef Training course is entirely online, interactive lesson with voiceover audio
Get Lifetime access to the Chef Training course materials
The Chef Training comes with 24/7 tutor support



Start your learning journey straight away with our Chef Training!
*** Course Curriculum ***
Course 01: Diploma in Professional Chef
Becoming A Chef
Can TV Chefs Teach You To Cook?
Improving Cooking And Food Preparation Skills
Catering To Unique Tastes
Qualities Of A Successful Chef
Achieve Perfection As A Saucier
Becoming The Perfect Chef
Equipment For Perfect Chefs
How To Become The Perfect Chef: Attending School
The Keys To Getting and Using Feedback
What Can You Do With A Culinary Degree
Kitchen Management
Buying Kitchen Equipment: Tips And Tricks To Save Money
The Well Equipped Kitchen
Take Inventory
Be Wary Of The Latest Trends
Inexpensive Vs. Cheap
Needing Vs. Wanting
Comparison Shopping
How To Find The Best Deals
Secrets Of Outdoor Cooking Recipes
Once A Month Cooking Recipes
Managing Restaurant
Food Business Basics
Put Together Your Business Concept
Identify your Target Market
Identify Your Competition
Write A Mission Statement
Downline Basics
Recipes
Recipe - I
Recipe - II
Recipe - III
Recipe - IV
Recipe - V
& many more ...
Course 02: UK Cooking and Gastronomy Technician Course
Module 01: An Introduction To Gastronomy
Module 02: Gastronomic Concepts
Module 03: Thermal Processing Of Food
Module 04: Meat Preservation And Processing
Module 05: Preservation And Processing Of Fish
Module 06: Culinary Techniques- Meat Preparation
Module 07: Culinary Techniques-Fish Preparation
Module 08: Physical, Chemical And Allergenic Hazards
Module 09: Reopening And Adapting Your Food Business During COVID-19
Course 03: Food Hygiene, Health and Safety Diploma
Module 01: Introduction To Food Safety
Module 02: Roles And Responsibilities Of Food Supervisors And Food Handlers
Module 03: Laws And Legislation
Module 04: Food Safety Management Systems (FSMS) And HACCP
Module 05: Food Poisoning And Other Illnesses
Module 06: Contamination
Module 07: Waste Disposal, Cleaning And Disinfection
Module 08: Pest Management
Module 09: Personal Hygiene
Module 10: Training And Supervising Staff Effectively
=========>>>>> And 2 More Courses <<<<<=========
How will I get my Certificate?
After successfully completing the Chef Training course, you will be able to order your Certificates as proof of your achievement.
PDF Certificate: Free (Previously it was £12.99*5 = £63)
CPD Hard Copy Certificate: £29.99



CPD 
50 CPD hours / points Accredited by CPD Quality Standards
Who is this course for? 
Anyone interested in learning more about the topic is advised to take this Chef Training bundle. This bundle is ideal for:
Aspiring professional chefs
Culinary school graduates
Kitchen staff members
Food service managers
Baking enthusiasts
Requirements 
You will not need any prior background or expertise to enrol in this Chef Training bundle.
Career path 
After completing this Chef Training bundle, you are to start your career or begin the next phase of your career.
Head Chef
Sous Chef
Pastry Chef
Food Manager
Kitchen Supervisor
Catering Coordinator



Certificates 
CPD Accredited Digital Certificate
Digital certificate - Included 
Upon passing the Chef Training Course, you need to order a Digital Certificate for each of the courses inside this bundle as proof of your new skills that are accredited by CPD QS for Free.
CPD Accredited Hard Copy Certificate
Hard copy certificate - £29.99 
Please note that International students have to pay an additional £10 as a shipment fee.

Chef Training - CPD Certified

<h2>Description</h2>Photojournalism DiplomaImmerse yourself in the dynamic world of visual storytelling with the Photojournalism Diploma, a comprehensive online course that imparts in-depth knowledge and practical skills essential to the craft of photojournalism. The programme is meticulously designed to cover a broad range of topics, providing students with the tools and techniques required to thrive in this exciting and fast-paced field.The initial stages of the course focus on 'The Art of Photojournalism', a module where participants become acquainted with the vital elements that constitute the heart of photojournalism. Here, students learn to view the world through the lens of a photojournalist, creating compelling narratives that captivate and inform audiences.Students then progress to understanding the 'Essential Equipment for Photojournalists', where they gain detailed knowledge about the right gear for various assignments. The course enlightens learners about how choosing the correct equipment can make the difference in effectively portraying a narrative.A key aspect of successful photojournalism lies in the 'Composition and Framing Techniques'. This part of the Photojournalism Diploma teaches students to utilise these techniques to elevate their work, creating visually captivating compositions that can tell a story without the need for words.Moving on, students learn about 'Mastering Exposure and Lighting'. From manipulating natural light to working with artificial sources, the course guides learners through various facets of lighting, helping them capture their subject in the best possible way.In the 'Developing Visual Storytelling Skills' module, students are trained to construct visual narratives that resonate with viewers, evoking emotion and empathy. This is where they learn to combine their technical skills with creativity, transforming ordinary scenes into extraordinary photo-stories.The course also delves into the 'Digital Darkroom', where students learn about digital post-processing techniques. Here, they discover the power of editing software to enhance their images and create a polished final product.The Photojournalism Diploma doesn't overlook the 'Business of Photojournalism' as it equips students with essential knowledge on how to navigate the professional realm. This segment provides them with an understanding of the market dynamics, contracts, and relationship-building within the photojournalism industry.'Social Media and Photojournalism' is a vital component of the course, teaching students how to utilise various social media platforms to showcase their work, reach wider audiences, and connect with potential employers or clients.The course further covers 'Legal and Ethical Considerations' in photojournalism, a topic of great importance in the current digital age. It emphasises respect for the privacy and dignity of subjects, copyright laws, and responsible reporting.Lastly, the Photojournalism Diploma discusses 'The Future of Photojournalism', exploring trends and technological advancements shaping the future of the industry. Students will gain insights into potential career paths and future opportunities in the field of photojournalism.In summary, this Photojournalism Diploma offers a comprehensive and accessible pathway for those passionate about storytelling through the lens. Enroll today to start your journey into the captivating world of photojournalism.What you will learn1:The Art of Photojournalism 
2:Essential Equipment for Photojournalists 
3:Composition and Framing Techniques 
4:Mastering Exposure and Lighting 
5:Developing their Visual Storytelling Skills 
6:The Digital Darkroom 
7:Navigating the Business of Photojournalism 
8:Social Media and Photojournalism 
9:Legal and Ethical Considerations 
10:The Future of Photojournalism <h4>Course Outcomes</h4>
After completing the course, you will receive a diploma certificate and an academic transcript from Elearn college.<h4>Assessment</h4>
Each unit concludes with a multiple-choice examination. This exercise will help you recall the major aspects covered in the unit and help you ensure that you have not missed anything important in the unit. The results are readily available, which will help you see your mistakes and look at the topic once again. If the result is satisfactory, it is a green light for you to proceed to the next chapter.<h4>Accreditation</h4>
Elearn College is a registered Ed-tech company under the UK Register of Learning( Ref No:10062668). After completing a course, you will be able to download the certificate and the transcript of the course from the website. For the learners who require a hard copy of the certificate and transcript, we will post it for them for an additional charge.

Elearncollege

Photojournalism Course

Private Investigation Complete Training Diploma course teaches you everything on the topic thoroughly from scratch so you can achieve a certificate for free to showcase your achievement in professional life. This Private Investigation Complete Training Diploma course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it. To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge &amp; skills. The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease. Key Features of the Private Investigation Complete Training Diploma Course : <ul> <li>Accredited by CPD</li><li>Instant e-certificate</li><li>Fully online, interactive course with audio voiceover</li><li>Developed by professionals in the field</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul> *** Additional Gifts *** Life Coaching CourseCourse Curriculum The detailed curriculum outline of our Private Investigation Complete Training Diploma course is as follows: <ul> <li>Module 01: Introduction to Private Investigation</li><li>Module 02: Skills of a Successful Investigator</li><li>Module 03: Understanding Criminal Psychology</li><li>Module 04: Private Investigation Process</li><li>Module 05: Interviews, Interrogation and Taking Statements</li><li>Module 06: Required Equipment for Private Investigation</li><li>Module 07: Records Research and Public Records Search</li><li>Module 08: Surveillance and Counter-Surveillance</li><li>Module 09: Marital Investigation</li><li>Module 10: Miscellaneous Investigations</li><li>Module 11: Private Investigation Business</li></ul> Accreditation All of our courses, including this Private Investigation Complete Training Diploma course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your Private Investigation Complete Training Diploma course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.<h2>
 
 <div>CPD</div>
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 <div>
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 10 CPD hours / points
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 <div>
 Accredited by CPD Quality Standards
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 </div>
 </div><h2>
 
 <div>Certificates</div>
 </h2>

 <div id="optional_extras">
 <h4>Certificate of completion</h4>
 
 Digital certificate -
 Included
 
 <h4>Certificate of completion</h4>
 
 Hard copy certificate -
 Included
 
 <div> You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each. </div>

 </div>

Training Express

Private Investigation Complete Training Diploma Course

Get Hard Copy + PDF Certificates + Transcript + Student ID Card as a Gift - Enrol Private Investigator NowWhether it's a suspicious wife looking to find out if her husband is cheating on her or a company's board of directors looking into their CEO to see if any suspicious activities are going on, private investigators are equipped with the skills to gather information and get answers for their clients.In this course, you will get detailed step by step lessons which will teach you the skills needed to become a private investigator. Additionally, you get amazing lessons on criminology, forensic profiling, interrogation, witness investigation, criminal and English law, financial investigation and a lot more topics that will help you in pursuing a career in investigation/detective work.This Private Investigator Bundle Consists of the following Premium courses: <ul><li> Course 01: Private Investigation Complete Training Diploma</li><li> Course 02: Criminology and Forensic Profiling - Level 4</li><li> Course 03: Interrogations And Confessions Psychology</li><li> Course 04: Witness Investigation</li><li> Course 05: Criminal Law</li><li> Course 06: English Law and Legal System Level 3</li><li> Course 07: Certificate in Anti Money Laundering (AML)</li><li> Course 08: Financial Investigator</li><li> Course 09: Human Rights</li><li> Course 10: Domestic Violence and Abuse Awareness - Level 2</li><li> Course 11: Diploma in Substance Misuse</li><li> Course 12: Emotional Intelligence and Human Behaviour</li><li> Course 13: Leadership &amp; Management Diploma</li><li> Course 14: Decision Making and Critical Thinking</li></ul>What Will You Learn from this Private Investigator Bundle:<ul><li>Gain knowledge of the private investigation, its process and required equipment</li><li>Explore criminology, profiling, classification of crime, how to deal with crime and the criminal justice system in England &amp; Wales</li><li>Fully understand the laws behind interrogation &amp; confessions</li><li>Get comprehensive knowledge of witness investigation and forensic psychology</li><li>Get a detailed overview of the criminal law, elements of crime and crime prevention</li><li>Learn about the law and legal system of various matters</li><li>Know the Anti-Money Laundering regulations, proceeds of crime act 2002, RBA &amp; CDD</li><li>Grasp about financial investigator and categories &amp; characteristics of financial crimes</li><li>Gain an acute understanding of the basic concept of freedom and human rights</li><li>Become fully aware of domestic violence 7 abuse and the impact it has</li><li>Discover the nature of substance misuse, the possible causes and the risk factors</li><li>Learn about human behaviour, psychological process and human intelligence</li></ul>Enrol now in Private Investigator to advance your career, and use the premium study materials from Apex Learning.The Private Investigator bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Private Investigator expertise and essential knowledge, which will assist you in reaching your goal.Course Curriculum of Private Investigator:Course 01: Private Investigator Complete Training Diploma<ul><li>Introduction to Private Investigation</li><li>Skills of a Successful Investigator</li><li>Understanding Criminal Psychology</li><li>Private Investigation Process</li><li>Interviews, Interrogation and Taking Statements</li><li>Required Equipment for Private Investigation</li><li>Records Research and Public Records Search</li><li>Surveillance and Counter-Surveillance</li><li>Marital Investigation</li><li>Miscellaneous Investigations</li><li>Private Investigation Business</li></ul>------ 10 more Private Investigator related courses---------How will I get my Private Investigator Certificate?After successfully completing the Private Investigator course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.<ul><li>PDF Certificate: Free (For The Title Course)</li><li>Hard Copy Certificate: Free (For The Title Course)</li></ul>Enrol now in Private Investigator to advance your career, and use the premium study materials from Apex Learning.<h2>
 
 <div>CPD</div>
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 <div id="cpd">
 <div>
 <div>
 <div>
 140 CPD hours / points
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 Accredited by CPD Quality Standards
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 </div><h2>
 
 <div>Who is this course for?</div>
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 <div id="who_is_this_course_for">
 Anyone from any background can enrol in this Private Investigator bundle.
 </div><h2>
 
 <div>Requirements</div>
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 <div id="requirements">
 Our Private Investigator course is fully compatible with PCs, Macs, laptops, tablets and Smartphone devices.
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 <div>Career path</div>
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 <div id="career_path">
 Having this Private Investigator expertise will increase the value of your CV and open you up to multiple job sectors. Such as<ul><li>Private Investigator</li><li>Inquiry Agent</li><li>Private Detectives</li><li>Forensic Psychologist</li><li>A CriminalPsychologist</li><li>AML Officer</li><li>Legal Assistant</li><li>Financial Investigator</li></ul>A Private Investigator's salary in the UK for a new Investigator is usually £28,500 per year. This can go up to £57,000!
 </div><h2>
 
 <div>Certificates</div>
 </h2>

 <div id="optional_extras">
 <h4>Certificate of completion</h4>
 
 Digital certificate -
 Included
 
 <h4>Certificate of completion</h4>
 
 Hard copy certificate -
 Included
 
 <div> You will get the Hard Copy certificate for the title course (Private Investigation Complete Training Diploma) absolutely Free! Other Hard Copy certificates are available for £10 each. Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost. </div>

 </div>

Apex Learning

Diploma of Private Investigator - CPD Certified

With a single payment you will gain access to Learning Cooking including 10 Career development courses, original hardcopy certificate, transcript and a student ID card which will allow you to get discounts on things like music, food, travel and clothes etc.Advance your culinary knowledge and skills and whip up a new career working with food, by enrolling in our Learning Cooking.The course offers a wide array of training modules to provide you with a complete understanding of cooking and food preparation skills, exploring some delicious recipes.Cooking is undoubtedly a great stress buster. After your successful completion, you'll be far more capable of acquiring the qualities of a great chef, adopting proper knife techniques. Get introduced to the food business basics, test recipes and much more. You will be able to explore the latest trends and take your creativity to the next level. Enrol today to make delicious five star meals.Take this course anywhere and at any time. Don't let your lifestyle limit your learning or your potential.Learning Cooking will provide you with the CPD certificate that you'll need to succeed.Gain experience online and interact with experts. This can prove to be the perfect way to get noticed by a prospective employer and stand out from the crowd.Learning Cooking has been rated and reviewed highly by our learners and professionals alike. We have a passion for teaching, and it shows.All of our courses have interactive online modules that allow studying to take place where and when you want it to.The only thing you need to take Learning Cooking is Wi-Fi and a screen. You'll never be late for class again.Experienced tutors and mentors will be there for you whenever you need them, and solve all your queries through email and chat boxes.Benefits you'll get choosing Apex Learning for this Learning Cooking:<ul><li>One payment, but lifetime access to 11 CPD courses</li><li>Certificates, student ID for the title course included in a one-time fee</li><li>Full tutor support available from Monday to Friday</li><li>Free up your time - don't waste time and money travelling for classes</li><li>Accessible, informative modules taught by expert instructors</li><li>Learn at your ease - anytime, from anywhere</li><li>Study the course from your computer, tablet or mobile device</li><li>CPD accredited course - improve the chance of gaining professional skills</li><li>Gain valuable knowledge without leaving your home</li></ul>What other courses are included with this Learning Cooking?<ol><li>Level 2 Microsoft Office Essentials</li><li>Microsoft Teams</li><li>Leadership &amp; Management Diploma</li><li>Working from Home Essentials</li><li>Mental Health and Working from Home</li><li>Online Meeting Management</li><li>Effective Communication Skills</li><li>Time Management</li><li>Report Writing</li><li>Emotional Intelligence and Human Behaviour</li></ol>CurriculumBecoming a Chef<ul><li>Can TV Chefs Teach You To Cook?</li><li>Catering To Unique Tastes</li><li>Qualities Of A Successful Chef</li><li>Achieve Perfection As A Saucier</li><li>Becoming The Perfect Chef</li><li>Equipment For Perfect Chefs</li><li>How To Become The Perfect Chef: Attending School</li><li>The Keys To Getting and Using Feedback</li><li>What Can You Do With A Culinary Degree</li><li>Knife Skills For The Perfect Chef</li><li>Making Meals Easy to Eat Healthy</li><li>Plating for the At Home Chef</li><li>Perfect Chefs Choose A Speciality</li><li>How Can You Become a Professional Chef</li><li>The Physical Qualities of the Perfect Chef</li><li>The Importance of Testing Recipes</li><li>The Chefs Important Baking Tools</li><li>The Learning Curve To Becoming The Perfect Chef</li><li>The Job of a Professional Chef</li><li>The Mix of Sweet, Spicy and Savory</li><li>The Perfect At Home Chef</li><li>The Perfect Chef Opens A Restaurant</li><li>The Physical Demand of Being a Chef</li></ul>And Much More...Kitchen Management<ul><li>Buying Kitchen Equipment: Tips And Tricks To Save Money</li><li>The Well Equipped Kitchen</li><li>Take Inventory</li><li>Be Wary Of The Latest Trends</li><li>Inexpensive Vs. Cheap</li><li>Needing Vs. Wanting</li><li>Comparison Shopping</li><li>How To Find The Best Deals</li></ul>And Much More...Managing Restaurant<ul><li>Food Business Basics</li><li>Put Together Your Business Concept</li><li>Identify your Target Market</li><li>Identify Your Competition</li><li>Write A Mission Statement</li><li>Downline Basics</li><li>Equipment And Supplies</li><li>Marketing And Quality Control</li><li>Wrapping Up</li></ul>Recipes<ul><li>Recipe - I</li><li>Recipe - II</li><li>Recipe - III</li><li>Recipe - IV</li><li>Recipe - V</li><li>Recipe - VII</li><li>Recipe - VIII</li><li>Recipe - IX</li><li>Recipe - X</li><li>Recipe - XI</li><li>Recipe - XII</li><li>Recipe - XIII</li><li>Recipe - XIV</li><li>Recipe - XV</li><li>Recipe - XVI</li><li>Recipe -XVII</li><li>Recipe -XVIII</li><li>Recipe -XIX</li><li>Recipe -XX</li></ul>How will I get my Certificate?After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.<ul><li>PDF Certificate: Free (Previously it was £10 * 11 = £110)</li></ul><ul><li>Hard Copy Certificate: Free (For The Title Course)</li></ul>If you want to get hardcopy certificates for other courses, generally you have to pay £20 for each. But this Fall, Apex Learning is offering a Flat 50% discount on hard copy certificates, and you can get each for just £10!P.S. The delivery charge inside the U.K. is £3.99 and the international students have to pay £9.99. <h2>
 
 <div>CPD</div>
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 35 CPD hours / points
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 Accredited by CPD Quality Standards
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 </div>
 </div>
 </div><h2>
 
 <div>Who is this course for?</div>
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 <div id="who_is_this_course_for">
 There is no experience or previous qualifications required for enrolment on this Learning Cooking. It is available to all students, of all academic backgrounds.
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 <div>Requirements</div>
 </h2>

 <div id="requirements">
 Our Learning Cooking is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.There is no time limit for completing this course, it can be studied in your own time at your own pace.
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 <div>Career path</div>
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 <div id="career_path">
 Having this CPD certificate will increase the value in your CV and open you up to multiple sectors such as Business &amp; Management, Admin, Accountancy &amp; Finance, Secretarial &amp; PA, Teaching &amp; Mentoring etc.
 </div><h2>
 
 <div>Certificates</div>
 </h2>

 <div id="optional_extras">
 <h4>Certificate of completion</h4>
 
 Digital certificate -
 Included
 

 </div>

Learning Cooking - CPD Accredited

Janets

Mental Health First Aid

Paediatric First Aid

First Aid

Sports First Aid

Ensure the safety of athletes with comprehensive Sports First Aid solutions. Our expertly crafted guide covers essential techniques and equipment for prompt and effective injury management on the field. From sprains to fractures, empower yourself with the knowledge to handle sports-related emergencies confidently. Your go-to resource for safeguarding athletes and promoting a secure sporting environment.

Get Hard Copy + PDF Certificates + Transcript + Student ID Card worth &pound;160 as a Gift - Enrol Now! Welcome to the fascinating and mysterious world of private investigations. One of the fastest-growing entrepreneurial businesses in the United Kingdom in the field of private investigators. Not only is it exciting it is also financially rewarding and an easy-to-enter career for most people.Desire, hard work, and determination are what differentiates the successful private investigator from the rest of the crowd. Those PIs who are willing to listen, invest in their future, and become lifelong learners are the ones who rise to the top.With a single payment, you will gain access to the Level 4 Private Investigator Diploma, including 10 special courses, an original hardcopy certificate, a transcript and a student ID card.This Private Investigator Bundle Consists of the following Premium courses: <ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;"> Course 01: Private Investigation Complete Training Diploma</li><li fr-original-style="" style="box-sizing: border-box;"> Course 02: Criminology and Forensic Profiling - Level 4</li><li fr-original-style="" style="box-sizing: border-box;"> Course 03: Interrogations And Confessions Psychology</li><li fr-original-style="" style="box-sizing: border-box;"> Course 04: Witness Investigation</li><li fr-original-style="" style="box-sizing: border-box;"> Course 05: Criminal Law</li><li fr-original-style="" style="box-sizing: border-box;"> Course 06: English Law and Legal System Level 3</li><li fr-original-style="" style="box-sizing: border-box;"> Course 07: Certificate in Anti-Money Laundering (AML)</li><li fr-original-style="" style="box-sizing: border-box;"> Course 08: Financial Investigator</li><li fr-original-style="" style="box-sizing: border-box;"> Course 09: Human Rights</li><li fr-original-style="" style="box-sizing: border-box;"> Course 10: Domestic Violence and Abuse Awareness - Level 2</li><li fr-original-style="" style="box-sizing: border-box;"> Course 11: Emotional Intelligence and Human Behaviour</li></ul>Enrol now in Private Investigator to advance your career, and use the premium study materials from Apex Learning.Why do You Want to be a Private Investigator?Pursuing personal and professional goals can be a daunting task, especially if you&#39;re balancing family and work obligations simultaneously. Apex Learning online courses make it easier for you to accomplish your dreams and accelerate your career in the field of private investigations.<ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Rewarding: Pursuing a career path in the field of private investigations is equally rewarding in itself, especially given the job of a Private Investigator often involves helping other people.</li><li fr-original-style="" style="box-sizing: border-box;">Pays Well: Whether you&#39;re working for yourself or on behalf of another investigative agency, there will surely be a payoff. Consider this: The average per-hour wage for Private Investigators is $21.99.</li><li fr-original-style="" style="box-sizing: border-box;">Growing: There&#39;s significant growth potential in the field of private investigations. It is estimated that 4,500 additional new Private Investigator jobs will become available in the next ten years, and employment of Private Investigators is projected to grow 11% from 2012 to 2022, according to the United States Department of Labor.</li><li fr-original-style="" style="box-sizing: border-box;">Affordable: Apex Learning online courses offer greater flexibility when compared to traditional classroom learning. Want to leave town early for Christmas to visit family? Not a problem when you have the convenience of online school. Apex Learning courses are offered exclusively online to facilitate learning on your own time and at your own pace, and immediate enrollment is available.</li></ul>So, enrol now in this private investigator Bundle to kickstart your career!The curriculum of the&nbsp;Private Investigator Bundle:Course 01: Private Investigation Complete Training Diploma<ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Module 01: Introduction to Private Investigation</li><li fr-original-style="" style="box-sizing: border-box;">Module 02: Skills of a Successful Investigator</li><li fr-original-style="" style="box-sizing: border-box;">Module 03: Understanding Criminal Psychology</li><li fr-original-style="" style="box-sizing: border-box;">Module 04: Private Investigation Process</li><li fr-original-style="" style="box-sizing: border-box;">Module 05: Interviews, Interrogation and Taking Statements</li><li fr-original-style="" style="box-sizing: border-box;">Module 06: Required Equipment for Private Investigation</li><li fr-original-style="" style="box-sizing: border-box;">Module 07: Records Research and Public Records Search</li><li fr-original-style="" style="box-sizing: border-box;">Module 08: Surveillance and Counter-Surveillance</li><li fr-original-style="" style="box-sizing: border-box;">Module 09: Marital Investigation</li><li fr-original-style="" style="box-sizing: border-box;">Module 10: Miscellaneous Investigations</li><li fr-original-style="" style="box-sizing: border-box;">Module 11: Private Investigation Business</li></ul>How will I get my Private Investigator Certificate?After successfully completing the private investigator course, you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.<ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">PDF Certificate: Free (Previously, it was &pound;6*11 = &pound;66)</li><li fr-original-style="" style="box-sizing: border-box;">Hard Copy Certificate: Free (For The Title Course: Previously it was &pound;10)</li></ul><h2 fr-original-style="" style="box-sizing: border-box;">
 
 <div fr-original-style="" style="box-sizing: border-box;">CPD:</div>
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 <div id="cpd" fr-original-style="" style="box-sizing: border-box;">
 <div fr-original-style="" style="box-sizing: border-box;">
 <div fr-original-style="" style="box-sizing: border-box;">
 <div fr-original-style="" style="box-sizing: border-box;">
 110 CPD hours/points
 </div>
 <div fr-original-style="" style="box-sizing: border-box;">
 Accredited by CPD Quality Standards
 </div>
 </div>
 </div>
 </div><h2 fr-original-style="" style="box-sizing: border-box;">
 
 <div fr-original-style="" style="box-sizing: border-box;">Who is this course for?</div>
 </h2>

 <div id="who_is_this_course_for" fr-original-style="" style="box-sizing: border-box;">
 Anyone from any background can enrol in this Private Investigator bundle.
 </div><h2 fr-original-style="" style="box-sizing: border-box;">
 
 </h2><div id="requirements" fr-original-style="" style="box-sizing: border-box;">
 </div><h2 fr-original-style="" style="box-sizing: border-box;">
 
 <div fr-original-style="" style="box-sizing: border-box;">Career Path:</div>
 </h2>

 <div id="career_path" fr-original-style="" style="box-sizing: border-box;">
 Private Investigator Training:<ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Inquiry Agent</li><li fr-original-style="" style="box-sizing: border-box;">Private Detectives</li><li fr-original-style="" style="box-sizing: border-box;">Forensic Psychologist</li><li fr-original-style="" style="box-sizing: border-box;">Criminal Psychologist</li><li fr-original-style="" style="box-sizing: border-box;">AML Officer</li><li fr-original-style="" style="box-sizing: border-box;">Legal Assistant</li><li fr-original-style="" style="box-sizing: border-box;">Financial Investigator</li></ul>And many more!
 </div><h2 fr-original-style="" style="box-sizing: border-box;">
 
 <div fr-original-style="" style="box-sizing: border-box;">Certificates:</div>
 </h2>

 <div id="optional_extras" fr-original-style="" style="box-sizing: border-box;">
 <h4 fr-original-style="" style="box-sizing: border-box;">Certificate of completion</h4>
 
 Digital certificate -
 Included
 
 <h4 fr-original-style="" style="box-sizing: border-box;">Certificate of completion</h4>
 
 Hard copy certificate -
 Included
 
 <div fr-original-style="" style="box-sizing: border-box;"> You will get the Hard Copy certificate for the title course (Private Investigation Complete Training Diploma) absolutely Free! Other Hard Copy certificates are available for &pound;10 each. Please Note: The delivery charge inside the UK is &pound;3.99, and the international students must pay a &pound;9.99 shipping cost. </div>

 </div>

Criminal Profiling

Domestic Abuse

Anti-Money Laundering (AML)

Criminal Law

Human Rights

Criminology

Domestic Violence

Get Hard Copy + PDF Certificates + Transcript + Student ID Card worth £160 as a Gift - Enrol Now!

Diploma of Private investigator (Online)

Are you ready to take your culinary skills to the next level? Introducing our highly acclaimed course: "Professional Chef, Food Hygiene, Hospitality Catering Management Diploma Level 2 &amp; 3."Embark on a transformative journey as we guide you through the intricate art of culinary mastery. Whether you're an amateur cook or a seasoned food enthusiast, this course is designed to empower you with the essential skills and expertise to conquer the kitchen like a true chef!Learn the secrets behind impeccable plating, innovative ingredient combinations, and the art of balancing flavors. Through hands-on practice and interactive demonstrations, you'll refine your culinary abilities and develop the confidence to create stunning dishes that will wow family and friends.Professional Chef, Food Hygiene, Hospitality Catering Management Diploma Level 2 &amp; 3 Bundle Includes:<ul><li>Course 01: Sous Chef</li><li>Course 02: Chef Training</li><li>Course 03: Level 2 Food Hygiene and Safety for Catering</li><li>Course 04: Converting to A Takeaway Kitchen</li><li>Course 05: Hospitality &amp; Catering</li><li>Course 06: Level 3 HACCP Training</li></ul>Key FeaturesThis Professional Chef, Food Hygiene, Hospitality Catering Management Diploma Level 2 &amp; 3 bundle includes the following offers:<ul><li>Accredited, quality CPD training</li><li>Instant e-certificate</li><li>Fully online, interactive course with audio voiceover</li><li>Lifetime Access</li><li>No Hidden Fees</li><li>Free Retake Exam</li><li>Self-paced learning accessible via laptop, tablet and smartphone</li><li>24/7 Learning assistance and tutor support</li></ul>Professional Chef, Food Hygiene, Hospitality Catering Management Diploma Level Level 2 &amp; 3 Course CurriculumCourse 01: Sous Chef<ul><li>Module 01: Introduction to Sous Chef</li><li>Module 02: The Kitchen</li><li>Module 03: Kitchen Hygiene</li><li>Module 04: Kitchen Equipment: Large Equipment</li><li>Module 05: Kitchen Equipment: Mechanical and Small Equipment</li><li>Module 06: Origins of Cooking</li><li>Module 07: Herbs Used in Cooking</li><li>Module 08: Spices Used in Cooking</li><li>Module 09: Salts and Sugars</li><li>Module 10: Salads</li><li>Module 11: Types of Salads</li><li>Module 12: Traditional Cooking</li><li>Module 13: Traditional British Recipes</li><li>Module 14: Traditional French Recipes</li><li>Module 15: Traditional Indian Recipes</li><li>Module 16: Food Safety</li></ul>Course 02: Chef Training<ul><li>Module 01: Can TV Chefs Teach You To Cook?</li><li>Module 02: Improving Cooking And Food Preparation Skills</li><li>Module 03: Catering To Unique Tastes</li><li>Module 04: Qualities Of A Successful Chef</li><li>Module 05: Achieve Perfection As A Saucier</li><li>Module 06: Becoming The Perfect Chef</li><li>Module 07: Equipment For Perfect Chefs</li><li>Module 08: How To Become The Perfect Chef: Attending School</li><li>Module 09: The Keys To Getting and Using Feedback</li><li>Module 10: What Can You Do With A Culinary Degree</li><li>Module 11 Knife Skills For The Perfect Chef</li><li>Module 12: Making Meals Easy to Eat Healthy</li><li>Module 13: Plating for the At Home Chef</li><li>Module 14: Perfect Chefs Choose A Speciality</li><li>Module 15: Finding Local Cooking Classes</li><li>Module 16: How Can You Become a Professional Chef</li><li>Module 17: The Physical Qualities of the Perfect Chef</li><li>Module 18: The Importance of Testing Recipes</li><li>Module 19: The Chefs Important Baking Tools</li><li>Module 20: The Learning Curve To Becoming The Perfect Chef</li><li>Module 21: The Job of a Professional Chef</li><li>Module 22: The Mix of Sweet, Spicy and Savory</li><li>Module 23: The Perfect At Home Chef</li><li>Module 24: The Perfect Chef Opens A Restaurant</li><li>Module 25: The Physical Demand of Being a Chef</li></ul>Course 03: Level 2 Food Hygiene and Safety for Catering<ul><li>Module 01: Introduction to Food Safety</li><li>Module 02: Food Safety Management Systems (FSMS) and HACCP</li><li>Module 03: Food Poisoning and other illnesses</li><li>Module 04: Contamination</li><li>Module 05: Waste Disposal, Cleaning and Disinfection</li><li>Module 06: Pest Management</li><li>Module 07: Personal Hygiene</li></ul>Course 04: Converting to A Takeaway Kitchen<ul><li>Module 01: Starting a Takeaway Business </li><li>Module 02: Going Online </li><li>Module 03: Creating an Online Ordering System </li><li>Module 04: Restructuring Management </li><li>Module 05: Legal Requirements </li><li>Module 06: Complying with the COVID-19 Guidance</li></ul>Course 05: Diploma in HACCP Level 3<ul><li>Module 01: An Introduction to HACCP</li><li>Module 02: HACCP and Food Safety Legislation</li><li>Module 03: Food Safety Hazards</li><li>Module 04: Planning a HACCP System</li><li>Module 05: Creating the HACCP System</li><li>Module 06: Principle 1 - Hazard Analysis</li><li>Module 07: Principle 2 - Critical Control Points</li><li>Module 08: Principle 3 - Critical Limits</li><li>Module 09: Principle 4 - Monitoring Critical Control Points</li><li>Module 10: Principle 5 - Corrective Action</li><li>Module 11: Principle 6 - Verification of the HACCP System</li><li>Module 12: Principle 7 - Documentation</li><li>Module 13: Implementing the HACCP System</li><li>Module 14: HACCP Alternatives</li></ul>Course 06: Diploma in Hospitality &amp; Catering Management <ul><li>Module 01: An Overview of Hotel Industry</li><li>Module 02: The Process of Selection and Recruitment in the Hospitality Industry</li><li>Module 03: The Process of Development and Training in Hospitality Industry</li><li>Module 04: Management of Front Office Operations</li><li>Module 05: Management of Housekeeping, Engineering and Security Operations</li><li>Module 06: Management of Food and Beverage Operations</li><li>Module 07: Management of Service Quality in Hospitality Industry</li><li>Module 08: Marketing in Travel and Tourism Business</li><li>Module 09: Accounting in Hospitality Industry</li><li>Module 10: Customer Satisfaction</li><li>Module 11: E-Hospitality and Technology</li><li>Module 12: Introduction to Travel and Tourism</li><li>Module 13: Tourism in the New Normal World/ Post COVID Travel Destinations</li><li>Module 14: An Overview of Catering Business</li><li>Module 15: Laws and Legislations Regarding food Safety and Hygiene</li><li>Module 16: Food Safety and Hygiene</li><li>Module 17: Food Safety in Catering</li><li>Module 18: Management of Food and Beverage Operations</li><li>Module 19: Marketing and Human Resource</li></ul>AccreditationAll of our Professional Chef, Food Hygiene, Hospitality Catering Management Diploma Level 2 &amp; 3 courses are fully CPD accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.CertificationOnce you've successfully completed your Professional Chef, Food Hygiene, Hospitality Catering Management Diploma Level 2 &amp; 3 courses, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.<h2>
 
 <div>CPD</div>
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 <div id="cpd">
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 40 CPD hours / points
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 Accredited by CPD Quality Standards
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 </div>
 </div>
 </div><h2>
 
 <div>Who is this course for?</div>
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 <div id="who_is_this_course_for">
 This Professional Chef, Food Hygiene, Hospitality Catering Management Diploma Level 2 &amp; 3 course is suitable for:<ul><li>Cooking enthusiasts</li><li>Home cooks</li><li>Aspiring chefs</li><li>Food lovers</li><li>Culinary students</li><li>Amateur cooks</li><li>Individuals seeking to enhance their culinary skills</li><li>Culinary professionals looking to expand their expertise</li><li>Food bloggers and content creators</li><li>Individuals passionate about exploring global cuisines</li></ul>
 </div><h2>
 
 <div>Requirements</div>
 </h2>

 <div id="requirements">
 No prior degree or experience is required to enrol in this Professional Chef, Food Hygiene, Hospitality Catering Management Diploma Level 2 &amp; 3 course.
 </div><h2>
 
 <div>Career path</div>
 </h2>

 <div id="career_path">
 Professional Chef, Food Hygiene, Hospitality Catering Management Diploma Level 5 &amp; 3 courses will open up the following career:<ul><li>Chef</li><li>Sous Chef</li><li>Line Cook</li><li>Pastry Chef</li><li>Culinary Instructor</li><li>Catering Manager</li><li>Food Stylist</li><li>Recipe Developer</li><li>Food Blogger</li><li>Restaurant Owner/Manager</li></ul>
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 <div>Certificates</div>
 </h2>

 <div id="optional_extras">
 <h4> Hard copy certificate</h4>
 
 Hard copy certificate -
 Included
 
 <h4>PDF Certificates of completion</h4>
 
 Digital certificate -
 Included
 

 </div>

Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 2 & 3 Course

Welcome to Plant-Based Cooking Course Online: Healthy and Delicious Recipes. In this course, you&#39;ll learn: 1. Introduction to Plant-Based Cooking<ul style="color: rgb(236, 236, 236); box-sizing: border-box;" fr-original-style=" color: rgb(236, 236, 236);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Explore the foundations of plant-based cooking, understanding its principles and benefits.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Learn about essential ingredients, kitchen tools, and equipment for plant-based cooking.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Discover the importance of sourcing quality produce and incorporating a variety of plant-based foods into your diet.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Gain insight into the cultural and historical significance of plant-based cuisine worldwide.</li></ul>2. Basic Techniques in Plant-Based Cooking<ul style="color: rgb(236, 236, 236); box-sizing: border-box;" fr-original-style=" color: rgb(236, 236, 236);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Master fundamental cooking techniques tailored specifically to plant-based ingredients.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Learn how to properly saut&eacute;, roast, steam, and grill vegetables for optimal flavor and texture.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Understand different methods of preparing grains, legumes, and plant-based proteins.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Explore seasoning and flavoring techniques to enhance the taste of your plant-based dishes.</li></ul>3. Breakfast Recipes<ul style="color: rgb(236, 236, 236); box-sizing: border-box;" fr-original-style=" color: rgb(236, 236, 236);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Dive into a selection of nutritious and delicious plant-based breakfast options.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Explore recipes for smoothie bowls, overnight oats, tofu scrambles, and hearty grain-based breakfasts.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Discover creative ways to incorporate fruits, nuts, and seeds into your morning meals for added nutrition and flavor.</li></ul>4. Lunch and Dinner Recipes<ul style="color: rgb(236, 236, 236); box-sizing: border-box;" fr-original-style=" color: rgb(236, 236, 236);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Expand your culinary repertoire with a variety of satisfying plant-based lunch and dinner recipes.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Explore dishes featuring seasonal vegetables, whole grains, and plant-based proteins such as tofu, tempeh, and legumes.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Learn how to create vibrant salads, hearty soups, flavorful stir-fries, and comforting one-pot meals.</li></ul>5. Snacks and Desserts<ul style="color: rgb(236, 236, 236); box-sizing: border-box;" fr-original-style=" color: rgb(236, 236, 236);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Indulge in guilt-free snacks and desserts with a plant-based twist.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Discover recipes for energy-boosting snacks like homemade granola bars, roasted chickpeas, and veggie-based dips.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Explore decadent yet healthy dessert options such as avocado chocolate mousse, fruit sorbets, and nutty energy bites.</li></ul>6. Meal Planning and Prep<ul style="color: rgb(236, 236, 236); box-sizing: border-box;" fr-original-style=" color: rgb(236, 236, 236);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Streamline your plant-based cooking routine with effective meal planning and preparation strategies.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Learn how to create balanced meal plans that meet your nutritional needs and preferences.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Discover time-saving tips for batch cooking, storing ingredients, and assembling meals in advance for busy days.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Gain insight into proper food storage techniques to minimize waste and prolong the freshness of your plant-based ingredients.</li></ul>7. Advanced Plant-Based Cooking Techniques<ul style="color: rgb(236, 236, 236); box-sizing: border-box;" fr-original-style=" color: rgb(236, 236, 236);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Elevate your plant-based cooking skills with advanced culinary techniques and flavor combinations.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Explore techniques such as fermentation, sous vide cooking, and molecular gastronomy adapted to plant-based ingredients.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Experiment with advanced plating and presentation techniques to impress your guests with visually stunning plant-based dishes.</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Dive deeper into plant-based cuisine with exploration of global flavors, regional specialties, and innovative cooking methods.</li></ul>

John Academy

Join our Plant-Based Cooking Course Online for a delightful journey into healthy and delicious recipes! Master basic and advanced techniques, discover breakfast, lunch, dinner, snacks, and dessert recipes, and learn effective meal planning. Elevate your cooking skills while embracing the benefits of a plant-based diet. Enroll now!

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