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Professional Chef Training, Cooking, Kitchen & Restaurant Management with 20 Bonus Recipes
By Studyhub UK
(3)- 30 Day Money Back Guarantee
- Completion Certificate
- 24/7 Technical Support
Highlights
On-Demand course
3 days
All levels
Description
This comprehensive course is designed to transform individuals into skilled chefs, equipping them not only with culinary expertise but also management proficiency in the kitchen and restaurant settings. Covering a wide range of topics from fundamental cooking skills and recipe creation to kitchen management, food business basics, and restaurant management, participants will gain a holistic understanding of the culinary world. The course also includes a bonus of 20 diverse recipes to enhance practical cooking skills.
Learning Outcomes:
Master essential cooking and food preparation skills.
Develop a deep understanding of kitchen equipment and tools.
Learn about different cooking styles and cuisines.
Understand the qualities and traits of successful chefs.
Gain proficiency in outdoor cooking, baking, and vegetarian cooking.
Acquire knowledge in managing restaurant operations effectively.
Learn marketing strategies and quality control in the food business.
Enhance culinary creativity through a variety of recipes.
Why buy this Professional Chef Training, Cooking, Kitchen & Restaurant Management with 20 Bonus Recipes?
Unlimited access to the course for forever
Digital Certificate, Transcript, student ID all included in the price
Absolutely no hidden fees
Directly receive CPD accredited qualifications after course completion
Receive one to one assistance on every weekday from professionals
Immediately receive the PDF certificate after passing
Receive the original copies of your certificate and transcript on the next working day
Easily learn the skills and knowledge from the comfort of your home
Certification
After studying the course materials of the Professional Chef Training, Cooking, Kitchen & Restaurant Management with 20 Bonus Recipes you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.
Who is this course for?
This Professional Chef Training, Cooking, Kitchen & Restaurant Management with 20 Bonus Recipes course is ideal for
Aspiring chefs looking to establish a strong culinary foundation.
Individuals interested in pursuing a career in restaurant management.
Cooks and food enthusiasts aiming to refine their skills.
Culinary professionals seeking to expand their expertise.
Prerequisites
This Professional Chef Training, Cooking, Kitchen & Restaurant Management with 20 Bonus Recipes was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.
Career path
Line Cook - Average Salary: £18,000 - £24,000 per year.
Sous Chef - Average Salary: £25,000 - £35,000 per year.
Head Chef - Average Salary: £30,000 - £45,000 per year.
Executive Chef - Average Salary: £40,000 - £60,000 per year.
Restaurant Manager - Average Salary: £25,000 - £40,000 per year.
Course Curriculum
Becoming a Chef | |||
Can TV Chefs Teach You To Cook? | 00:30:00 | ||
Improving Cooking And Food Preparation Skills | 00:15:00 | ||
Catering To Unique Tastes | 00:30:00 | ||
Qualities Of A Successful Chef | 00:30:00 | ||
Achieve Perfection As A Saucier | 00:30:00 | ||
Becoming The Perfect Chef | 01:00:00 | ||
Equipment For Perfect Chefs | 00:30:00 | ||
How To Become The Perfect Chef: Attending School | 00:30:00 | ||
The Keys To Getting and Using Feedback | 00:30:00 | ||
What Can You Do With A Culinary Degree | 01:00:00 | ||
Knife Skills For The Perfect Chef | 00:30:00 | ||
Making Meals Easy to Eat Healthy | 00:30:00 | ||
Plating for the At Home Chef | 00:30:00 | ||
Perfect Chefs Choose A Speciality | 00:30:00 | ||
Finding Local Cooking Classes | 00:30:00 | ||
How Can You Become a Professional Chef | 00:30:00 | ||
The Physical Qualities of the Perfect Chef | 00:15:00 | ||
The Importance of Testing Recipes | 00:15:00 | ||
The Chefs Important Baking Tools | 01:00:00 | ||
The Learning Curve To Becoming The Perfect Chef | 00:15:00 | ||
The Job of a Professional Chef | 00:30:00 | ||
The Mix of Sweet, Spicy and Savory | 00:30:00 | ||
The Perfect At Home Chef | 00:30:00 | ||
The Perfect Chef Opens A Restaurant | 00:15:00 | ||
The Physical Demand of Being a Chef | 00:15:00 | ||
Kitchen Management | |||
Buying Kitchen Equipment: Tips And Tricks To Save Money | 01:00:00 | ||
The Well Equipped Kitchen | 00:15:00 | ||
Take Inventory | 01:00:00 | ||
Be Wary Of The Latest Trends | 01:00:00 | ||
Inexpensive Vs. Cheap | 00:15:00 | ||
Needing Vs. Wanting | 01:00:00 | ||
Comparison Shopping | 01:00:00 | ||
How To Find The Best Deals | 01:00:00 | ||
Secrets Of Outdoor Cooking Recipes | 01:00:00 | ||
Once A Month Cooking Recipes | 00:15:00 | ||
Mother's Day Cooking Made Easy | 01:00:00 | ||
Mardi Gras Cooking Cajun Style | 00:30:00 | ||
Learn To Cook Italian Food On Vacation | 01:00:00 | ||
Cooking With A Dutch Oven | 01:00:00 | ||
Recipes Of Italian Vegetarian Cooking | 01:00:00 | ||
Home Cooking Network: An Array Of Recipes | 00:30:00 | ||
America's Home Cooking: The Television Program | 01:00:00 | ||
A Wonderful Experience With Outdoor Cooking Burners | 00:30:00 | ||
Cooking For Sunday Dinner | 01:00:00 | ||
Healthy Cooking Oils | 01:00:00 | ||
Cooking Cajun Food | 01:00:00 | ||
Paula's Home Cooking Recipes | 00:30:00 | ||
The Importance Of Eating A Healthful Vegetarian Diet | 01:00:00 | ||
Italian Food On A Date | 00:30:00 | ||
The History Of Pasta In Italian Food | 01:00:00 | ||
Review Of Different Vegetarian Cooking Shows | 00:30:00 | ||
Italian Cooking Brochutto | 01:00:00 | ||
Cooking Christmas Cookies | 01:00:00 | ||
Back To Beginning For President's Day Cooking | 00:30:00 | ||
Microwave Bacon Cooking Equipment | 00:30:00 | ||
Cheap Italian Food In Milan | 01:00:00 | ||
Chinese Cooking Wok | 01:00:00 | ||
7 Useful Cooking Tips And Hints | 01:00:00 | ||
Down Home Cooking | 00:30:00 | ||
Italian Cooking School | 00:30:00 | ||
Cooking Games | 00:30:00 | ||
Italian Cooking Recipes | 00:30:00 | ||
French Cooking Holidays | 00:30:00 | ||
Managing Restaurant | |||
Food Business Basics | 01:00:00 | ||
Put Together Your Business Concept | 00:30:00 | ||
Identify your Target Market | 00:30:00 | ||
Identify Your Competition | 00:30:00 | ||
Write A Mission Statement | 00:30:00 | ||
Downline Basics | 00:30:00 | ||
Equipment And Supplies | 00:30:00 | ||
Marketing And Quality Control | 00:30:00 | ||
Wrapping Up | 00:15:00 | ||
Recipes | |||
Recipe - I | 01:00:00 | ||
Recipe - II | 01:00:00 | ||
Recipe - III | 01:00:00 | ||
Recipe - IV | 01:00:00 | ||
Recipe - V | 01:00:00 | ||
Recipe - VI | 00:10:00 | ||
Recipe - VII | 00:10:00 | ||
Recipe - VIII | 00:12:00 | ||
Recipe - IX | 00:10:00 | ||
Recipe - X | 00:15:00 | ||
Recipe - XI | 00:30:00 | ||
Recipe - XII | 00:30:00 | ||
Recipe - XIII | 00:15:00 | ||
Recipe - XIV | 00:30:00 | ||
Recipe - XV | 00:30:00 | ||
Recipe - XVI | 00:10:00 | ||
Recipe -XVII | 00:15:00 | ||
Recipe -XVIII | 00:15:00 | ||
Recipe -XIX | 00:13:00 | ||
Recipe -XX | 00:10:00 | ||
Recommended Reading | |||
Recommended Reading: Professional Cooking, Kitchen and Restaurant Management | 00:00:00 | ||
Mock Exam | |||
Mock Exam- Professional Cooking, Kitchen and Restaurant Management | 00:20:00 | ||
Final Exam | |||
Final Exam- Professional Cooking, Kitchen and Restaurant Management | 00:20:00 |
About The Provider
Studyhub UK
London, England
(3)Studyhub is a premier online learning platform which aims to help individuals worldwide to realise their educational dreams. For 5 years, we have been dedicated...
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