Booking options
£12
£12
On-Demand course
1 hour
All levels
If you’ve ever fancied stepping into the culinary world with confidence, our Commis Chef Training Course offers a brilliant introduction to the essentials of kitchen craft. Designed to sharpen your understanding of cooking techniques, food preparation, and kitchen etiquette, this course is your ticket to grasping the foundations that every aspiring chef should know. Whether you’re dreaming of a bustling restaurant kitchen or simply want to refine your culinary knowledge, this course delivers solid learning with clarity and a dash of flair.
With a focus on theory, culinary principles, and industry insights, this course ensures you build a strong knowledge base without leaving your kitchen. Each module is crafted to keep you engaged while expanding your grasp of key topics such as food safety, ingredient handling, and classic cooking methods. Perfect for anyone looking to explore the chef’s path, this course combines professionalism with an approachable tone—because cooking should be taken seriously, but never too seriously.
Key Benefits
CPD Accredited
Instant FREE e-certificate
Fully online, interactive course
Self-paced learning and laptop, tablet, smartphone-friendly
24/7 Learning Assistance
Commis Chef Training Course Curriculum
Chapter 01: Can TV Chefs Teach You To Cook?
Chapter 02: Improving Cooking And Food Preparation Skills
Chapter 03: Catering To Unique Tastes
Chapter 04: Qualities Of A Successful Chef
Chapter 05: Achieve Perfection As A Saucier
Chapter 06: Becoming The Perfect Chef
Chapter 07: Equipment For Perfect Chefs
Chapter 08: How To Become The Perfect Chef: Attending School
Chapter 09: The Keys To Getting and Using Feedback
Chapter 10: What Can You Do With A Culinary Degree
Chapter 11: Knife Skills For The Perfect Chef
Chapter 12: Making Meals Easy to Eat Healthy
Chapter 13: Plating for the At Home Chef
Chapter 14: Perfect Chefs Choose A Speciality
Chapter 15: Finding Local Cooking Classes
Chapter 16: How Can You Become a Professional Chef
Chapter 17: The Physical Qualities of the Perfect Chef
Chapter 18: The Importance of Testing Recipes
Chapter 19: The Chefs Important Baking Tools
Chapter 20: The Learning Curve To Becoming The Perfect Chef
Chapter 21: The Job of a Professional Chef
Chapter 22: The Mix of Sweet, Spicy and Savory
Chapter 23: The Perfect At Home Chef
Chapter 24: The Perfect Chef Opens A Restaurant
Chapter 25: The Physical Demand of Being a Chef
Course Assessment
You will immediately be given access to a specifically crafted MCQ test upon completing an online module. For each test, the pass mark will be set to 60%.
Certificate
Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
10 CPD hours / points Accredited by CPD Quality Standards
This course is ideal for highly motivated individuals or teams who want to enhance their skills and efficiently skilled employees.
There are no formal entry requirements for the course, with enrollment open to anyone!
Learn the essential skills and knowledge you need to excel in your professional life with the help & guidance from our course.
Digital certificate
Digital certificate - Included
Hard copy certificate
Hard copy certificate - Included
About Us