249 Courses

Get ready for an exceptional online learning experience with the Catering, Restaurant Management, Food Safety, HACCP & Revenue Management bundle! This carefully curated collection of 20 premium courses is designed to cater to a variety of interests and disciplines. Dive into a sea of knowledge and skills, tailoring your learning journey to suit your unique aspirations. This bundle is a dynamic package, blending the expertise of industry professionals with the flexibility of digital learning. It offers the perfect balance of foundational understanding and advanced insights. Whether you're looking to break into a new field or deepen your existing knowledge, the package has something for everyone. As part of the package, you will receive complimentary PDF certificates for all courses in the bundle at no extra cost. Equip yourself with the Catering & Restaurant Management bundle to confidently navigate your career path or personal development journey. Enrol our Catering & Restaurant Management bundle today and start your career growth! This Bundle Comprises the Following 20 CPD Accredited Courses: Course 01: Catering Management Course 02: Restaurant Management - Takeaway Business Course 03: Level 2 Food Hygiene and Safety for Catering Course 04: Level 3 HACCP Training Course 05:Food Allergen Awareness Training Course 06: How to Improve Your Food Hygiene Rating Course 07: Food Labelling Regulations Course 08: Higher Technician in Cooking and Gastronomy Course 09: Learn to Create Growth Projections for Your Business Course 10: Hotel Revenue Management Course 11: Hospitality and Revenue Management Course 12: How to Analyse & Maximize Restaurant Profits Course 13: Set Menu Prices for your restaurant using data Course 14: Marketing Strategies for Business Course 15: Customer Relationship Management (CRM) Course 16: Career Development Plan Fundamentals Course 17: CV Writing and Job Searching Course 18: Learn to Level Up Your Leadership Course 19: Networking Skills for Personal Success Course 20: Ace Your Presentations: Public Speaking Masterclass Learning Outcome: By completing the Catering, Restaurant Management, Food Safety, HACCP & Revenue Management course, you will: Gain comprehensive insights into multiple fields. Foster critical thinking and problem-solving skills across various disciplines. Understand industry trends and best practices. Develop practical skills applicable to real-world situations. Enhance personal and professional growth. Build a strong knowledge base in your chosen course Bundle. Benefit from the flexibility and convenience of online learning. With the Bundle, validate your learning with a CPD certificate. Each course in Catering, Restaurant Management, Food Safety, HACCP & Revenue Management bundle holds a prestigious CPD accreditation, symbolising exceptional quality. The materials, brimming with knowledge, are regularly updated, ensuring their relevance. This bundle promises not just education but an evolving learning experience. Engage with this extraordinary collection, and prepare to enrich your personal and professional development. Embrace the future of learning with the Catering, Restaurant Management, Food Safety, HACCP & Revenue Management, a rich anthology of 15 diverse courses. Each course in the Catering & Restaurant Management bundle is handpicked by our experts to ensure a wide spectrum of learning opportunities. This Catering, Restaurant Management, Food Safety, HACCP & Revenue Management bundle will take you on a unique and enriching educational journey. The bundle encapsulates our mission to provide quality, accessible education for all. Whether you are just starting your career, looking to switch industries, or hoping to enhance your professional skill set, the Catering, Restaurant Management, Food Safety, HACCP & Revenue Management bundle offers you the flexibility and convenience to learn at your own pace. Make the Catering & Restaurant Management package your trusted companion in your lifelong learning journey. CPD 200 CPD hours / points Accredited by CPD Quality Standards Who is this course for? The Catering, Restaurant Management, Food Safety, HACCP & Revenue Management bundle is perfect for: Lifelong learners looking to expand their knowledge and skills. Professionals seeking to enhance their career with CPD certification. Individuals wanting to explore new fields and disciplines. Anyone who values flexible, self-paced learning from the comfort of home. Requirements Without any formal requirements, you can delightfully enrol this Catering, Restaurant Management, Food Safety, HACCP & Revenue Management course. Career path Unleash your potential with the Catering, Restaurant Management, Food Safety, HACCP & Revenue Managementbundle. Acquire versatile skills across multiple fields, foster problem-solving abilities, and stay ahead of industry trends. Ideal for those seeking career advancement, a new professional path, or personal growth. Embrace the journey with the Catering & Restaurant Management bundle package. Certificates Certificate Of Completion Digital certificate - Included Certificate Of Completion Hard copy certificate - Included You will get a complimentary Hard Copy Certificate.

Do your due diligence. Meet regulatory standards. Keep your food operations from experiencing a long-term disaster by preventing the next major epidemic. Would you be interested in learning how to handle kitchen cleanings, lower the dangers of bringing bacteria into food, and reduce hazards? Sign up for this course to gain a deeper understanding of the issue. In today's competitive world, you need a particular set of talents to succeed in your line of work. You will learn the most in-demand skills to launch your career in this comprehensive food safety and personal hygiene training course, as well as how to improve your current knowledge & abilities. Any business that handles or prepares food, such as restaurants and catering companies, has a serious obligation to keep the food safe from contamination. Food safety procedures and regulations are necessary to guarantee that food is prepared in hygienic circumstances and kept safe since food poisoning, a result of food contamination can cause serious sickness or even death. You will learn about the crucial task of maintaining the health of food and cooking areas in this course. We go into great detail on food hygiene, safety and hazard analysis and describe how you can ensure it. This bundle includes the following courses: Course 01: Level 2 Food Hygiene and Safety for Catering Course 02: Level 3 Food Hygiene and Safety Course Course 03: Level 3 HACCP Training By the end of the course, you will be able to: Demonstrate knowledge of the rules and regulations governing food handling Determine which foods are most likely to be contaminated and which people are most at risk for food contamination Determine any dangers that might arise during the manufacture and preparation of food Implement and monitor a new management system for food safety at work Make sure the highest levels of hygiene are maintained Show that you have a thorough understanding of food safety in the catering industry Recognise the guidelines for freezing, cooling, and storing food Verify the proper food temperature control procedures Determine the physical, chemical, and allergic risks at work Having a basic understanding of microbiology and food safety Training, supervising, and managing personnel in accordance with UK food safety laws Key Features Accredited by CPD Instant e-certificate Fully online, interactive Food Safety and Hygiene course with audio voiceover Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Enrol now in this Food Safety and Hygiene course to excel! This Food Safety and Hygiene bundle is designed to provide a detailed understanding of the nature of the related sector and your key roles within it. The course walks you through the FSMS (Food Safety Management System) and HACCP (Hazard Analysis Critical Control Point), a widely accepted approach to controlling hazards associated with food safety. We demonstrate the steps you need to take to put policies into place so you can keep your kitchen and eating areas up to the highest safety standards. Additionally, you will study the symptoms of food poisoning and techniques for identifying and avoiding different types of food contamination. To make sure that you constantly maintain food in perfect condition, we go over the risks and accepted methods in food handling. The courses also discuss the need to maintain a consistent temperature for food safety and offer methods and equipment for doing so. Additionally, you will learn how to control pests, prevent food from spoiling, and construct practical catering facilities. How You will be Benefited from Food Safety and Hygiene Bundle All through this self-paced training, you will get engaging learning materials and acquire the necessary knowledge to work with various concepts to gain a competitive advantage in the employment market. Accreditation All of our courses included in this Food Safety and Hygiene bundle are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your Food Safety and Hygiene course, you will immediately be sent digital certificates for the bundle courses. CPD 30 CPD hours / points Accredited by The CPD Certification Service Who is this course for? This comprehensive course is perfect for all the people involved in the food and catering industry. This package course is perfect for: People already working in the food business People who own a food business Chefs Butcher/ Fishmonger Supermarket/delicatessen staff Requirements There are no formal requirements for this bundle courses to be enrolled. Career path After completing, you can look forward to continuing your journey as a - Head Chef Health and Safety Advisor Kitchen Manager Start your own food business Certificates Certificate of completion Digital certificate - Included Certificate of completion Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

The Food Hygiene Standards of 2006 are the essential food safety and hygiene legislation in the United Kingdom. It requires all food enterprises to ensure that the food they produce and provide to the general public is safe and hygienic. As a result, food safety and hygiene knowledge are highly regarded among food industry experts. If you work or want to work in the food and hospitality industry, we offer the appropriate course for you. We have created a specialised Food Hygiene and Safety Level 3 course that covers everything you need to know. This bundle includes the following courses: Course 01: Food Hygiene and Safety Level 3 Course 02: Level 3 HACCP Training Course 03: Food Allergen Awareness Training This course will begin with an overview of why food safety is important in your business and how to maintain it. It will show you how to use hygienic habits at home, in the office, and when travelling. You will learn about various food storage systems, food processing and preparation, and temperature management. This course will also provide you with a review of pertinent regulations as well as food dangers such as physical, chemical, and allergic concerns. You will also understand how these dangers impact food safety regulations. Furthermore, you will learn everything you need to know to reopen and modify your food company after any epidemic situation. Food safety and cleanliness are vital because they contribute to a healthier, more productive, and happier workplace. A clean workplace is a healthy workplace. There is less disease, and disease spreads more slowly. As a result, a clean workplace is more productive. So, why are you willing to sell yourself short? Join us now! Learning Outcomes Upon successful completion of the Food Hygiene and Safety Level 3 bundle, you will be able to: Discover pandemic-related personal hygiene and safety precautions. Learn how to preserve food properly. Investigate several strategies for securely preparing meals. Learn how to keep food fresh for lengthy periods of inactivity. Recognise and apply control contamination. Determine the dangers of prolonged exposure to allergens and chemicals. During the epidemic, get familiar with all current food-related legislation in the UK. *** Additional Gifts *** Free Life coaching Course *** (Offer Ends Soon) *** This food safety and hygiene course covers a wide range of topics to help ensure the safety of food from the initial production stages to the final delivery to consumers. The course starts with an introduction to food safety and hygiene, followed by a discussion of food safety management systems and HACCP. The legal requirements for food safety and hygiene are then explored, along with tools for managing and monitoring food safety. The course then delves into microbiology, contamination hazards, and methods for controlling contamination. Additionally, it covers the topic of food poisoning, including bacterial and nonbacterial causes, and food allergens, including guidance for businesses and consumers. Temperature control, food spoilage, preservation, and the design and construction of food premises and equipment are also covered. Waste disposal, cleaning, disinfection, pest management, and food labelling are explored in detail, including components of a food label and nutrition labelling. The course concludes with a discussion of personal hygiene, food safety training for staff, and adapting food businesses during COVID-19. By the end of the course, learners will have a comprehensive understanding of food safety and hygiene, including how to manage and maintain safe practices in a food business. How You will be Benefited from this Bundle All through this self-paced training, you will get engaging learning materials and acquire the necessary knowledge to work with various concepts to gain a competitive advantage in the employment market. Accreditation All of our courses included in this bundle are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your course, you will immediately be sent digital certificates for the bundle courses. CPD 23 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone with a knack for learning new skills can take this course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions. Professionals who work in the food and hospitality industry Housewives and home cooks Individuals who are interested in learning about food hygiene Food bloggers Career path Food Hygiene and Safety Level 3 is beneficial to a variety of occupations, including: Hygiene Supervisor Food Safety Advisor Hygiene Operative Hospitality Managers In the United Kingdom, these occupations earn between £20,000 and £60,000 a year on average. Certificates Certificate of completion Digital certificate - Included Certificate of completion Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

[Updated 2024] **Catering Management Diploma (Online Course) With CPD Accredited Free Catering Management Certification** Discover how to run a successful and efficient catering business whilst adhering to critical UK safety standards with our Catering Management course. The reputation and sustained profitability of a catering service or establishment depend upon its reputation and the quality of food. By taking part in this Catering Management training, you will come to appreciate the demands and responsibilities of being a catering manager and learn how to steer your team to greatness. Running a Catering Management business requires a commitment to understanding your customer bases and specialising in specific types of culinary activities. You will be shown how to do this and receive tuition on UK legislation regarding essential food safety and hygiene. In addition to those fundamental principles, there is also expert coaching on designing food menus, following hospitality trends, building a reliable team, and using social media for effective promotions. Whether running a small café or catering for a corporate meal, this Catering Management could be the ideal course for you. Key Features This Catering Management Course comes with: CPD Certificate Service Certified (CPD UK) Instant FREE PDF certificate Meets UK & EU legal requirements Designed according to RSPH and CIEH Catering Management syllabus Lifetime Access No Hidden Fees Additional Gifts with Catering Management Diploma Course 01: Level 2 HACCP Training for Catering management Course 02: Food Hygiene Level 2 for Catering management *** Offer Ends Soon *** This Catering Management course shares the key strategies, concepts, and techniques of food hygiene & safety. By the end of this Catering Management course, you will develop an idea and tactical skills in Food safety. Key Topics Covered in Catering Management Making the right choice for a Catering Strategy Current UK laws and legislation for catering management and food hygiene and safety Food allergen awareness and pest control Applying food science and design to menus Marketing a business and recruiting talented staff Your Path to Success By completing the Catering Management course, you will attain the practical knowledge and ability to manage significantly sized catering teams and businesses. This Catering Management course will be beneficial when supervising or running an eating establishment or bespoke catering service. The curriculum of Catering Management Module 1: An Overview of Catering Business Catering business formation Scope of the business and many more Module 2 Laws and Legislations Regarding Food Safety and Hygiene The Food Safety Act of 1990 Food Hygiene (England) Regulations 2005. Implementation of an effective Hazard Analysis Critical Control Point (HACCP) Management System and many more Module 3: Food Safety and Hygiene in Catering Management Fundamental hazard analysis critical control points Hygiene of Foodstuff Hazards and Contamination and many more Module 4: Food Safety in Catering Management Guidance on Food Storage and Temperature Control Food Allergen Awareness Food Preservation and many more Module 5: Catering Management of Food and Beverage Operations Food Science and Design Food and Beverage Management Trends in Lodging Food and Beverage Operations and many more Module 6: Marketing and Human Resource in Catering Management Recruitment and Selection of Employees Work Environment and many more Accreditation CPD UK Accredited Catering Management Course Ensuring quality content that teaches industry standards and best practices. Audited and approved by Environmental Health Officers. Disclaimer: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license. CPD 10 CPD hours / points Accredited by The CPD Certification Service Who is this course for? This Catering Management course is perfect for anybody associated directly with the food sector such as: Food retailer Restaurant owners Chef & Server Food handler Catering Staff Employees within a fast-food chain Cook Kitchen Assistant Teacher Support / Care / Charity Worker Barista / Waiter Childminder / Nursery Staff Requirements Learners do not require any prior qualifications to enrol on this Catering Management course. Career path This Catering Management course will lead you to many different career opportunities, here are few prospects: Restaurant Manager Head Chef - Hunstanton Kitchen Assistant Cook Chef: Assistant Nursery Cook Certificates Certificate of completion Digital certificate - Included Certification Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping costs £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months. Assessment At the end of this course, there will be an online assessment, which you will need to pass to complete the course. Certificate of completion Hard copy certificate - Included

Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, Embark on a transformative journey in Hospitality & Catering with our specialized course. Delve into the essence of Hospitality & Catering, mastering essential skills for success in the industry. Explore the diverse facets of Hospitality & Catering, from culinary arts to guest services, and unlock a world of opportunities. Enroll now! In our comprehensive Hospitality & Catering course, you'll immerse yourself in a rich tapestry of culinary techniques, food safety protocols, and customer service excellence. Experience hands-on training in Hospitality & Catering operations, honing your skills in menu planning, event management, and beverage service. Discover the art of creating unforgettable dining experiences, blending creativity with precision to delight discerning guests. Our expert instructors will guide you through every aspect of Hospitality & Catering, equipping you with the knowledge and expertise to thrive in this dynamic industry. Elevate your career prospects and join us to embark on a rewarding journey in Hospitality & Catering today! Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, Course Bundle Additional Courses Course 01: Level 5 Hospitality Management Course 02: Level 5 Professional Chef Course 03: Level 2 HACCP Training For Catering & Retail Course 04: Level 2 Food Hygiene and Safety Course 05: Level 2 Food Hygiene and Safety For Catering Course 06: Food Allergen Awareness Training Course 07: Level 3 Supervising Food Safety in Catering Course 08: Level 2 Award in Food Safety in Health and Social Care and Early Years and Childcare Settings [ Note: Free PDF certificate as soon as completing the Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, course] Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, Industry Experts Designed this Hospitality Management course into 09 detailed modules. Course Curriculum of Hospitality Management Module 1: An Overview of the Hospitality Industry Introduction to Hospitality Features of the Hospitality Industry Relationship Between the Hospitality Industry and Tourism Career Prospect of the Hospitality Industry Hospitality Management Hospitality Service Module 2: Travel and Tourism The Importance of Tourism The Economic Significance of Tourism Businesses Serving the Traveler Noneconomic Effects of Tourism Module 3: Forces Affecting Growth and Change in the Hospitality Industry Demand Supply Workforce Diversity The Impact of Labour Scarcity Module 4: Understanding Marketing Management in Hospitality & Tourism What Is Hospitality and Tourism Marketing? Characteristics of Service Marketing The Service Profit Chain Module 5: Understanding the Management of Food and Beverage Operations Understanding Food and Beverage Operations Understanding the Assessment of Market and Consumer Needs Understanding the Food Service Operation System The Process of Designing the Restaurant Menu Planning The Ways of Managing Food Service Operations Beverages Understanding Cost Control Understanding the Computer Applications in Food and Beverage Services Module 6: Understanding Accounting in Hospitality Front office Accounting The Purpose of Accounting in the Hospitality Industry Branches of Accounting The Uniform System of Accounts Ethics and Hospitality Accounting Module 7: Restaurant Operations Restaurant Operations Making a Profit in Food Service Operations Keeping the Score in Operations: Accounting Statements and Operating Ratios Module 8: Balance Sheet and the P&L Statement Balance Sheet of the Hospitality Industry Hotel Profit & Loss Statement Working Relationships between the Balance Sheet and the P&L Statement Differences and Similarities between the Balance Sheet and the P&L The Statement of Cash Flow Module 9: Budgets The Use of Budgets in Business Operations Annual Operating Budgets Formulas and Steps in Preparing a Budget Capital Expenditure Budgets Assessment Method of Hospitality & Catering After completing each module of the Hospitality and Catering Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Hospitality & Catering After completing the MCQ/Assignment assessment for this Hospitality and Catering Course, you will be entitled to a Certificate of Completion from Training Tale. Who is this course for? Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, This Hospitality & Catering course is suitable for anyone who works in or aspires to work in the Hospitality & Catering industry. Requirements Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, Students who intend to enrol in this Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, Course must meet the following requirements: Hospitality Catering: Good command of the English language Hospitality Catering: Must be vivacious and self-driven Minimum Basic computer knowledge A minimum of 16 years of age is required Career path Hospitality & Catering Management, Professional Chef, HACCP, Food Hygiene and Safety, Certificates PDF Certificate Digital certificate - Included

Step into the realm of food safety and security with our Level 2 HACCP and TACCP Training course. Delve deep into the intricacies of identifying and mitigating food threats, from microbiological hazards to potential attacks. With modules covering food safety legislation, understanding attackers, and the creation of robust HACCP systems, you'll gain the knowledge and skills needed to safeguard against threats in the food industry. Join us and become a vital asset in ensuring the safety and integrity of the food supply chain. Enrol now and unlock your potential in this critical sector. Key Features: CPD Certified Instant e-certificate and hard copy dispatch by next working day Fully online, interactive course with audio voiceover Developed by qualified professionals in the field Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Our Level 2 HACCP and TACCP TrainingCourse comprehensive curriculum explores food fraud, allergenic, chemical, and physical hazards, ensuring you're equipped to navigate the complexities of food defence. In the UK, where food safety is paramount, this course opens doors to a multitude of opportunities. Whether you're seeking to enhance your current role in food management or embarking on a new career path, our training provides the essential expertise employers demand. Course Curriculum: Level 2 TACCP Training Course Module 01: An Introduction to TACCP Module 02: Food Safety Legislation Module 03: Food Threats Module 04: Understanding the Attacker Module 05: Food Fraud Module 06: An Overview of TACCP Process Module 07: TACCP: Food Defence Level 2 HACCP Training Module 01: Introduction to HACCP and Legislation Module 02: Food Safety Microbiological Hazards Module 03: Food Safety: Allergenic, Chemical & Physical Hazards Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System Module 05: The Seven HACCP Principles Explained Learning Outcomes: Identify and analyse food threats for mitigation strategies. Understand food safety legislation and compliance requirements thoroughly. Implement HACCP principles effectively in food safety management. Evaluate and mitigate risks associated with food fraud. Develop robust food defence strategies against potential attacks. Create and maintain HACCP systems to ensure food safety standards. Accreditation All of our courses are fully accredited, including this Level 2 HACCP and TACCP TrainingCourse, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Level 2 HACCP and TACCP. Certification Once you've successfully completed your Level 2 HACCP and TACCP Training Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our Level 2 HACCP and TACCP Training Course certification has no expiry dates, although we do recommend that you renew them every 12 months. Assessment At the end of the Level 2 HACCP and TACCP Training Course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself. CPD 20 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Level 2 HACCP and TACCP Training Course can be taken by anyone who wants to understand more about the topic. With the aid of this Level 2 HACCP and TACCP Training course, you will be able to grasp the fundamental knowledge and ideas. Additionally, this Level 2 HACCP and TACCP Training Course is ideal for: Individuals working in food production and management roles. Food safety inspectors seeking to enhance their knowledge. Professionals transitioning to roles requiring food safety expertise. Those aspiring to pursue careers in food safety and security. Requirements Learners do not require any prior qualifications to enrol on this Level 2 HACCP and TACCP Training Course. You just need to have an interest in Level 2 HACCP and TACCP Training Course. Career path After completing this Level 2 HACCP and TACCP Training Course you will have a variety of careers to choose from. The following job sectors of Level 2 HACCP and TACCP Training Course are Food Safety Officer - £25K to 35K/year Quality Assurance Technician - £20K to 30K/year Food Safety Consultant - £30K to 45K/year Compliance Manager - £35K to 50K/year Risk Assessment Coordinator - £28K to 40K/year Certificates Hard copy certificate Hard copy certificate - Included Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK). For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months. Digital certificate Digital certificate - Included Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.

Are you ready to embark on an enlightening journey of wisdom with the HACCP bundle, and pave your way to an enriched personal and professional future? If so, then Step into a world of knowledge with our bundle - HACCP Principles and Legislation with Food Microbiology Training. Delve into eight immersive CPD Accredited courses, each a standalone course: Course 1: Level 3 HACCP Training Course 2: Level 1 Food Hygiene and Safety Course 3: Food Labelling Regulations Training Course 4: How to Improve Your Food Hygiene Rating Course 5: Food Allergen Awareness Training Course 6: Food Microbiology Course 7: Food Safety Supervision and Management in Catering Course 8: Higher Technician in Cooking and Gastronomy Traverse the vast landscapes of theory, unlocking new dimensions of understanding at every turn. Let the HACCP Principles and Legislation with Food Microbiology Training bundle illuminate your path to wisdom. The HACCP Principles and Legislation with Food Microbiology Training bundle offers a comprehensive exploration into a rich tapestry of vast knowledge across five carefully curated courses. The journey is designed to enhance your understanding and critical thinking skills. Each course within the bundle provides a deep-dive into complex theories, principles, and frameworks, allowing you to delve into the nuances of the subject matter at your own pace. In the framework of the HACCP Principles and Legislation with Food Microbiology Training package, you are bestowed with complimentary PDF certificates for all the courses included in this bundle, all without any additional charge. Adorn yourself with the HACCP bundle, empowering you to traverse your career trajectory or personal growth journey with self-assurance. Register today and ignite the spark of your professional advancement! So, don't wait further and join the HACCP Principles and Legislation with Food Microbiology Training community today and let your voyage of discovery begin! Learning Outcomes: Upon completion of the HACCP Principles and Legislation with Food Microbiology Training Bundle, you will be able to: Attain a holistic understanding in the designated areas of study with the HACCP bundle. Establish robust bases across each course nestled within the HACCP bundle. Decipher intricate concepts through the articulate content of the HACCP bundle. Amplify your prowess in interpreting, scrutinising, and implementing theories. Procure the capacity to engage with the course material on an intellectual and profound level. Become proficient in the art of problem-solving across various disciplines. Stepping into the HACCP Principles and Legislation with Food Microbiology Training bundle is akin to entering a world overflowing with deep theoretical wisdom. Each course within this distinctive bundle is an individual journey, meticulously crafted to untangle the complex web of theories, principles, and frameworks. Learners are inspired to explore, question, and absorb, thus enhancing their understanding and honing their critical thinking skills. Each course invites a personal and profoundly enlightening interaction with knowledge. The HACCP bundle shines in its capacity to cater to a wide range of learning needs and lifestyles. It gives learners the freedom to learn at their own pace, forging a unique path of discovery. More than just an educational journey, the HACCP Principles and Legislation with Food Microbiology Training bundle fosters personal growth, enabling learners to skillfully navigate the complexities of the world. The HACCP bundle also illuminates the route to a rewarding career. The theoretical insight acquired through this bundle forms a strong foundation for various career opportunities, from academia and research to consultancy and programme management. The profound understanding fostered by the HACCP bundle allows learners to make meaningful contributions to their chosen fields. Embark on the HACCP journey and let knowledge guide you towards a brighter future. CPD 80 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Individuals keen on deepening their firm understanding in the respective fields. Students pursuing higher education looking for comprehensive theory modules. Professionals seeking to refresh or enhance their knowledge. Anyone with a thirst for knowledge and a passion for continuous learning. Requirements Without any formal requirements, you can delightfully enrol in this HACCP Principles and Legislation with Food Microbiology Training Bundle. Career path Armed with the HACCP Principles and Legislation with Food Microbiology Training bundle, your professional journey can reach new heights. The comprehensive theoretical knowledge from this bundle can unlock diverse career opportunities across several fields. Whether it's academic research, consultancy, or programme management, the HACCP bundle lays a solid groundwork. Certificates CPD Certificate Of Completion Digital certificate - Included 8 Digital Certificates Are Included With This Bundle CPD Quality Standard Hardcopy Certificate (FREE UK Delivery) Hard copy certificate - £9.99 Hardcopy Transcript: £9.99

Boost Your Career with Apex Learning and Get Noticed By Recruiters in this Hiring Season! Get Hard Copy + PDF Certificates + Transcript + Student ID Card worth £160 as a Gift - Enrol Bakery Package Now Give a compliment to your career and take it to the next level. This Bakery will provide you with the essential knowledge and skills required to shine in your professional career. Whether you want to develop skills for your next job or want to elevate skills for your next promotion, this Bakery will help you keep ahead of the pack. The Bakery incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can reinforce your professional skills and knowledge, reaching out to the level of expertise required for your position. Further, this Bakery will add extra value to your resume to stand out to potential employers. Along with this Bakery course, you will get 10 other premium courses. Also, you will get an original Hardcopy and PDF certificate for the title course and a student ID card absolutely free. This Bakery Bundle Consists of the following Premium courses: Course 01: Bake a Layer Cake Course 02: Baking and Cake Decorating Level 2 Course 03: Introduction to Baking Course 04: Mastering the art of Macarons Course 05: Food Safety Supervising in Catering Diploma Course Course 06: New York Cheesecake Course 07: Baking & Cake Decorating Online Diploma Course Course 08: Complete Communication Skills Master Class for Life Course 09: Artisan Pastry & Desserts Course 10: Sourdough Breads & Pastries Mastery Course 11: Personal Hygiene Key features of this Bakery course: This Bakery bundle is CPD QS Accredited Learn from anywhere in the world Lifetime access Bakery is entirely online 24/7 Learner support The Bakery bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Bakery expertise and essential knowledge, which will assist you in reaching your goal. Moreover, you can learn Bakery from any place in your own time without travelling for classes. How will I get my Bakery Certificate? After successfully completing the Bakery course, you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement. PDF Certificate: Free (Previously it was £6*11 = £66) Hard Copy Certificate: Free (For The Title Course: Previously it was £10) So, enrol Bakery bundle now to advance your career! Curriculum of Bakery Bundle Course 01: Bake a Layer Cake Section 01: Introduction Section 02: Before starting to bake Section 03: Cake Base preparation Section 04: Assemble the cake Course 02: Baking and Cake Decorating Level 2 Module 01: Sophisticated Baking & Cake Design Module 02: Icing Module 03: Fondant Making Module 04: Decorating with Fondant Module 05: Everything in Brief Course 03: Introduction to Baking Welcome to the Course Reading a Recipe Mise en Place Choosing Ingredients Equipment Toolkit Special Notes for High Altitude What is a Butter Cake- History of Butter Cakes Important Considerations for Butter Cakes Creaming Method- Almond Butter Cake Reverse Creaming Method- Vanilla Butter Cake What is an Oil Based Cake- History of Oil Based Cakes Important Considerations for Oil Cakes Blended Method- Chocolate Olive Oil Cake Blended Method- Carrot Cake What is a Sponge Cake- History of Sponge Cakes Sponge Cake Mise en Place American Sponge Cakes American Sponge Method- Classic American Sponge European Sponge Cakes European Sponge Method- Genoise What is Simple Syrup Simple Syrup Method Thank You! Course 04: Mastering the art of Macarons The Macarons Introduction All the Recipes The Macaron Process The Italian Meringue Macaron Mixing and Croutage Phase The Raspberry Filling The Chocolate Ganache Filling The Pistachio Cream Filling The Salted Caramel Filling Final Assembly of our Macarons The Pro Tip Conclusions Course 05: Food Safety Supervising in Catering Diploma Course Food Hygiene and Safety Level 3: Level 2 HACCP Training Course 06: New York Cheesecake Introduction to the Class The Process Toppings The Final Assembly Conclusion Course 07: Baking & Cake Decorating Online Diploma Course Module 01: Basic Concepts of Baking Module 02: Basic Ingredients of Baking Module 03: Glossary and Equipment Used in Baking Module 04: Types of Cakes Module 05: Baking the Cake Module 06: Baking Principles Module 07: Cake Decorating Recipes Module 08: Cake Decorating Ideas Module 09: Frosting and Icing Module 10: Working with Different Pastes Module 11: Working with Glazes Module 12: How to Stack a Cake Module 13: Piping and Writing Module 14: Health, Safety and Food Hygiene Module 15: Troubleshooting Module 16: Cake Decorating Business Course 08: Complete Communication Skills Master Class for Life Module 01: Effective Communication Module 02: How to Talk to Anyone Module 03: Power of Storytelling Module 04: Becoming an Influencer Module 05: Importance of Body Language Module 06: Communication Skills for Job Interviews Module 07: Public Speaking Course 09: Artisan Pastry & Desserts Course Introduction Chocolate Brownies Apple Tart - Pate Sablee Doughnuts - Chocolate & Cinnamon Stroopwafels Cinnamon Rolls Tarte Tatin - Puff Pastry Bonus Section: Sourdough & Beyond! Course 10: Sourdough Breads & Pastries Mastery Course Introduction Make Your Own Sourdough Starter With Just 2 Ingredients How To Make Bagels (Sourdough) How To Make Your First Beginer Sourdough Bread How To Make Rye Bread (Sourdough) How To Make Rustic Baguettes How To Make Crossants (Sourdough) Course Conclusion Course 11: Personal Hygiene Module 01: Introduction to Personal Hygiene and a Brief History Module 02: Looking Clean, Smelling Clean Module 03: Improving and Maintaining Oral Health Module 04: Care of the Eyes Module 05: Ear Care Secrets Module 06: Foot & Nail Care in Personal Hygiene Module 07: Hair Care Hygienic Ways Module 08: Hygienic Approach to Skin Care Module 09: Maintain Good Toilet Hygiene Module 10: Potential Hygiene Guidelines Module 11: Personal Hygiene During Coronavirus Pandemic CPD 110 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone from any background can enrol in this Bakery bundle. Requirements This Bakery course has been designed to be fully compatible with tablets and smartphones. Career path Having this Bakery expertise will increase the value of your CV and open you up to multiple job sectors. Certificates Certificate of completion Digital certificate - Included Certificate of completion Hard copy certificate - Included You will get the Hard Copy certificate for the title course (Bake a Layer Cake) absolutely Free! Other Hard Copy certificates are available for £10 each. Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.

In today's modern world, where food safety is paramount, obtaining a Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision is invaluable. The course encompasses comprehensive training in food safety, supervision, legislation, and management systems, ensuring individuals are equipped with the necessary knowledge to maintain high standards of food hygiene. With modules covering microbiology, contamination hazards, and pest management, graduates become adept at mitigating risks, making them highly sought-after in various sectors, including the food industry, healthcare, and hospitality. In the UK, where stringent regulations govern food safety, individuals with this qualification are in high demand, finding employment opportunities. With an average salary ranging from £25,000 to £30,000 per annum, the job prospects are lucrative. Additionally, the advantages of this Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision course are evident as the demand for skilled professionals in food safety continues to rise, with an estimated increase of 8% in job opportunities within the sector. Therefore, investing in Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision course not only ensures personal and public health but also guarantees promising career prospects in a thriving industry. Key Features: CPD Certified Instant e-certificate and hard copy dispatch by next working day Fully online, interactive course with audio voiceover Developed by qualified professionals in the field Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Level 3 Food Hygiene Module 01: Food Safety - An Introduction Module 02: Supervision of Food Safety Module 03: Food Safety Legislation Module 04: Food Safety Management System Module 05: Food Safety Management Tools Module 06: Microbiology Module 07: Contamination Hazards Module 08: Controlling Contamination Module 09: Food Poisoning (Bacterial) and Food-Borne Illness Module 10: Food Poisoning (Non-Bacterial) Module 11: Personal Hygiene Module 12: Food and Temperature Control Module 13: Checking, Verifying and Recording Temperature Module 14: Food Spoilage and Preservation Module 15: Food Premises and Equipment: The Design and Construction Module 16: Waste Disposal, Cleaning and Disinfection Module 17: Pest Management Module 18: Food Safety Training for the Staff Module 19: Reopening and Adapting Your Food Business During COVID-19 Level 3 HACCP Training Module 01: An Introduction to HACCP Module 02: HACCP and Food Safety Legislation Module 03: Food Safety Hazards Module 04: Planning a HACCP System Module 05: Creating the HACCP System Module 06: Principle 1 - Hazard Analysis Module 07: Principle 2 - Critical Control Points Module 08: Principle 3 - Critical Limits Module 09: Principle 4 - Monitoring Critical Control Points Module 10: Principle 5 - Corrective Action Module 11: Principle 6 - Verification of the HACCP System Module 12: Principle 7 - Documentation Module 13: Implementing the HACCP System Module 14: HACCP Alternatives Diet & Nutrition Module 01: Introduction to Nutrition Module 02: Nutrients Module 03: Healthy Dieting Module 04: Ketogenic Diet Module 05: Diet and Mental Health Learning Outcomes: Demonstrate proficiency in food safety legislation compliance. Apply HACCP principles to develop robust food safety systems. Analyze nutritional concepts and their implications for health. Implement effective measures for controlling contamination hazards. Evaluate food premises and equipment for optimal design and hygiene. Adapt food businesses to meet evolving challenges like COVID-19. Accreditation All of our courses are fully accredited, including this Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision Course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Food Hygiene with HACCP & Nutrition Food Safety Supervision. Certification Once you've successfully completed your Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision Course certification has no expiry dates, although we do recommend that you renew them every 12 months. Assessment At the end of the Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision Course, there will be an online assessment, which you will need to pass to complete the Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself. CPD 30 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision Course can be taken by anyone who wants to understand more about the topic. With the aid of this course, you will be able to grasp the fundamental knowledge and ideas. Additionally, this Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision Course is ideal for: Aspiring food safety supervisors or managers Individuals seeking career advancement in the food industry Professionals transitioning to roles with food safety responsibilities Entrepreneurs planning to start food-related businesses Requirements Learners do not require any prior qualifications to enrol on this Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision Course. You just need to have an interest in Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision Course. Career path After completing this Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision Course you will have a variety of careers to choose from. The following job sectors of this Course are: Food Safety Officer - £25K to 35K/year Quality Assurance Manager - £30K to 45K/year Nutrition Consultant - £25K to 40K/year Food Hygiene Inspector - £28K to 38K/year Catering Manager - £22K to 35K/year Certificates Digital certificate Digital certificate - Included Once you've successfully completed your course, you will immediately be sent a FREE digital certificate. Hard copy certificate Hard copy certificate - Included Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK). For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Are you ready to take your culinary skills to the next level? Introducing our highly acclaimed course: "Professional Chef, Food Hygiene, Hospitality Catering Management Diploma Level 2 & 3." Embark on a transformative journey as we guide you through the intricate art of culinary mastery. Whether you're an amateur cook or a seasoned food enthusiast, this course is designed to empower you with the essential skills and expertise to conquer the kitchen like a true chef! Learn the secrets behind impeccable plating, innovative ingredient combinations, and the art of balancing flavors. Through hands-on practice and interactive demonstrations, you'll refine your culinary abilities and develop the confidence to create stunning dishes that will wow family and friends. Professional Chef, Food Hygiene, Hospitality Catering Management Diploma Level 2 & 3 Bundle Includes: Course 01: Sous Chef Course 02: Chef Training Course 03: Level 2 Food Hygiene and Safety for Catering Course 04: Converting to A Takeaway Kitchen Course 05: Hospitality & Catering Course 06: Level 3 HACCP Training Key Features This Professional Chef, Food Hygiene, Hospitality Catering Management Diploma Level 2 & 3 bundle includes the following offers: Accredited, quality CPD training Instant e-certificate Fully online, interactive course with audio voiceover Lifetime Access No Hidden Fees Free Retake Exam Self-paced learning accessible via laptop, tablet and smartphone 24/7 Learning assistance and tutor support Professional Chef, Food Hygiene, Hospitality Catering Management Diploma Level Level 2 & 3 Course Curriculum Course 01: Sous Chef Module 01: Introduction to Sous Chef Module 02: The Kitchen Module 03: Kitchen Hygiene Module 04: Kitchen Equipment: Large Equipment Module 05: Kitchen Equipment: Mechanical and Small Equipment Module 06: Origins of Cooking Module 07: Herbs Used in Cooking Module 08: Spices Used in Cooking Module 09: Salts and Sugars Module 10: Salads Module 11: Types of Salads Module 12: Traditional Cooking Module 13: Traditional British Recipes Module 14: Traditional French Recipes Module 15: Traditional Indian Recipes Module 16: Food Safety Course 02: Chef Training Module 01: Can TV Chefs Teach You To Cook? Module 02: Improving Cooking And Food Preparation Skills Module 03: Catering To Unique Tastes Module 04: Qualities Of A Successful Chef Module 05: Achieve Perfection As A Saucier Module 06: Becoming The Perfect Chef Module 07: Equipment For Perfect Chefs Module 08: How To Become The Perfect Chef: Attending School Module 09: The Keys To Getting and Using Feedback Module 10: What Can You Do With A Culinary Degree Module 11 Knife Skills For The Perfect Chef Module 12: Making Meals Easy to Eat Healthy Module 13: Plating for the At Home Chef Module 14: Perfect Chefs Choose A Speciality Module 15: Finding Local Cooking Classes Module 16: How Can You Become a Professional Chef Module 17: The Physical Qualities of the Perfect Chef Module 18: The Importance of Testing Recipes Module 19: The Chefs Important Baking Tools Module 20: The Learning Curve To Becoming The Perfect Chef Module 21: The Job of a Professional Chef Module 22: The Mix of Sweet, Spicy and Savory Module 23: The Perfect At Home Chef Module 24: The Perfect Chef Opens A Restaurant Module 25: The Physical Demand of Being a Chef Course 03: Level 2 Food Hygiene and Safety for Catering Module 01: Introduction to Food Safety Module 02: Food Safety Management Systems (FSMS) and HACCP Module 03: Food Poisoning and other illnesses Module 04: Contamination Module 05: Waste Disposal, Cleaning and Disinfection Module 06: Pest Management Module 07: Personal Hygiene Course 04: Converting to A Takeaway Kitchen Module 01: Starting a Takeaway Business Module 02: Going Online Module 03: Creating an Online Ordering System Module 04: Restructuring Management Module 05: Legal Requirements Module 06: Complying with the COVID-19 Guidance Course 05: Diploma in HACCP Level 3 Module 01: An Introduction to HACCP Module 02: HACCP and Food Safety Legislation Module 03: Food Safety Hazards Module 04: Planning a HACCP System Module 05: Creating the HACCP System Module 06: Principle 1 - Hazard Analysis Module 07: Principle 2 - Critical Control Points Module 08: Principle 3 - Critical Limits Module 09: Principle 4 - Monitoring Critical Control Points Module 10: Principle 5 - Corrective Action Module 11: Principle 6 - Verification of the HACCP System Module 12: Principle 7 - Documentation Module 13: Implementing the HACCP System Module 14: HACCP Alternatives Course 06: Diploma in Hospitality & Catering Management Module 01: An Overview of Hotel Industry Module 02: The Process of Selection and Recruitment in the Hospitality Industry Module 03: The Process of Development and Training in Hospitality Industry Module 04: Management of Front Office Operations Module 05: Management of Housekeeping, Engineering and Security Operations Module 06: Management of Food and Beverage Operations Module 07: Management of Service Quality in Hospitality Industry Module 08: Marketing in Travel and Tourism Business Module 09: Accounting in Hospitality Industry Module 10: Customer Satisfaction Module 11: E-Hospitality and Technology Module 12: Introduction to Travel and Tourism Module 13: Tourism in the New Normal World/ Post COVID Travel Destinations Module 14: An Overview of Catering Business Module 15: Laws and Legislations Regarding food Safety and Hygiene Module 16: Food Safety and Hygiene Module 17: Food Safety in Catering Module 18: Management of Food and Beverage Operations Module 19: Marketing and Human Resource Accreditation All of our Professional Chef, Food Hygiene, Hospitality Catering Management Diploma Level 2 & 3 courses are fully CPD accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your Professional Chef, Food Hygiene, Hospitality Catering Management Diploma Level 2 & 3 courses, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months. CPD 40 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Professional Chef, Food Hygiene, Hospitality Catering Management Diploma Level 2 & 3 course is suitable for: Cooking enthusiasts Home cooks Aspiring chefs Food lovers Culinary students Amateur cooks Individuals seeking to enhance their culinary skills Culinary professionals looking to expand their expertise Food bloggers and content creators Individuals passionate about exploring global cuisines Requirements No prior degree or experience is required to enrol in this Professional Chef, Food Hygiene, Hospitality Catering Management Diploma Level 2 & 3 course. Career path Professional Chef, Food Hygiene, Hospitality Catering Management Diploma Level 5 & 3 courses will open up the following career: Chef Sous Chef Line Cook Pastry Chef Culinary Instructor Catering Manager Food Stylist Recipe Developer Food Blogger Restaurant Owner/Manager Certificates Hard copy certificate Hard copy certificate - Included PDF Certificates of completion Digital certificate - Included