Description

In today's modern world, where food safety is paramount, obtaining a Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision is invaluable. The course encompasses comprehensive training in food safety, supervision, legislation, and management systems, ensuring individuals are equipped with the necessary knowledge to maintain high standards of food hygiene. With modules covering microbiology, contamination hazards, and pest management, graduates become adept at mitigating risks, making them highly sought-after in various sectors, including the food industry, healthcare, and hospitality.

In the UK, where stringent regulations govern food safety, individuals with this qualification are in high demand, finding employment opportunities. With an average salary ranging from £25,000 to £30,000 per annum, the job prospects are lucrative. Additionally, the advantages of this Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision course are evident as the demand for skilled professionals in food safety continues to rise, with an estimated increase of 8% in job opportunities within the sector. Therefore, investing in Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision course not only ensures personal and public health but also guarantees promising career prospects in a thriving industry.

Key Features:

CPD Certified

Instant e-certificate and hard copy dispatch by next working day

Fully online, interactive course with audio voiceover

Developed by qualified professionals in the field

Self-paced learning and laptop, tablet, smartphone-friendly

24/7 Learning Assistance

Discounts on bulk purchases

Level 3 Food Hygiene

Module 01: Food Safety - An Introduction

Module 02: Supervision of Food Safety

Module 03: Food Safety Legislation

Module 04: Food Safety Management System

Module 05: Food Safety Management Tools

Module 06: Microbiology

Module 07: Contamination Hazards

Module 08: Controlling Contamination

Module 09: Food Poisoning (Bacterial) and Food-Borne Illness

Module 10: Food Poisoning (Non-Bacterial)

Module 11: Personal Hygiene

Module 12: Food and Temperature Control

Module 13: Checking, Verifying and Recording Temperature

Module 14: Food Spoilage and Preservation

Module 15: Food Premises and Equipment: The Design and Construction

Module 16: Waste Disposal, Cleaning and Disinfection

Module 17: Pest Management

Module 18: Food Safety Training for the Staff

Module 19: Reopening and Adapting Your Food Business During COVID-19

Level 3 HACCP Training

Module 01: An Introduction to HACCP

Module 02: HACCP and Food Safety Legislation

Module 03: Food Safety Hazards

Module 04: Planning a HACCP System

Module 05: Creating the HACCP System

Module 06: Principle 1 - Hazard Analysis

Module 07: Principle 2 - Critical Control Points

Module 08: Principle 3 - Critical Limits

Module 09: Principle 4 - Monitoring Critical Control Points

Module 10: Principle 5 - Corrective Action

Module 11: Principle 6 - Verification of the HACCP System

Module 12: Principle 7 - Documentation

Module 13: Implementing the HACCP System

Module 14: HACCP Alternatives

Diet & Nutrition

Module 01: Introduction to Nutrition

Module 02: Nutrients

Module 03: Healthy Dieting

Module 04: Ketogenic Diet

Module 05: Diet and Mental Health

Learning Outcomes:

Demonstrate proficiency in food safety legislation compliance.

Apply HACCP principles to develop robust food safety systems.

Analyze nutritional concepts and their implications for health.

Implement effective measures for controlling contamination hazards.

Evaluate food premises and equipment for optimal design and hygiene.

Adapt food businesses to meet evolving challenges like COVID-19.

Accreditation

All of our courses are fully accredited, including this Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision Course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Food Hygiene with HACCP & Nutrition Food Safety Supervision.

Certification

Once you've successfully completed your Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision Course certification has no expiry dates, although we do recommend that you renew them every 12 months.

Assessment

At the end of the Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision Course, there will be an online assessment, which you will need to pass to complete the Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.

CPD

30 CPD hours / points Accredited by CPD Quality Standards

Who is this course for?

This Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision Course can be taken by anyone who wants to understand more about the topic. With the aid of this course, you will be able to grasp the fundamental knowledge and ideas. Additionally, this Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision Course is ideal for:

Aspiring food safety supervisors or managers

Individuals seeking career advancement in the food industry

Professionals transitioning to roles with food safety responsibilities

Entrepreneurs planning to start food-related businesses

Requirements

Learners do not require any prior qualifications to enrol on this Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision Course. You just need to have an interest in Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision Course.

Career path

After completing this Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision Course you will have a variety of careers to choose from. The following job sectors of this Course are:

Food Safety Officer - £25K to 35K/year

Quality Assurance Manager - £30K to 45K/year

Nutrition Consultant - £25K to 40K/year

Food Hygiene Inspector - £28K to 38K/year

Catering Manager - £22K to 35K/year

Certificates

Digital certificate

Digital certificate - Included

Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.

Hard copy certificate

Hard copy certificate - Included

Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).
For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.
Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

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Diploma in Food Hygiene with HACCP & Nutrition Food Safety Supervision Course

By Training Express

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