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£12
£12
On-Demand course
All levels
[Updated 2024]
**Catering Management Diploma (Online Course) With CPD Accredited Free Catering Management Certification**
Discover how to run a successful and efficient catering business whilst adhering to critical UK safety standards with our Catering Management course. The reputation and sustained profitability of a catering service or establishment depend upon its reputation and the quality of food.
By taking part in this Catering Management training, you will come to appreciate the demands and responsibilities of being a catering manager and learn how to steer your team to greatness.
Running a Catering Management business requires a commitment to understanding your customer bases and specialising in specific types of culinary activities. You will be shown how to do this and receive tuition on UK legislation regarding essential food safety and hygiene.
In addition to those fundamental principles, there is also expert coaching on designing food menus, following hospitality trends, building a reliable team, and using social media for effective promotions. Whether running a small café or catering for a corporate meal, this Catering Management could be the ideal course for you.
Key Features
This Catering Management Course comes with:
CPD Certificate Service Certified (CPD UK)
Instant FREE PDF certificate
Meets UK & EU legal requirements
Designed according to RSPH and CIEH Catering Management syllabus
Lifetime Access
No Hidden Fees
Additional Gifts with Catering Management Diploma
Course 01: Level 2 HACCP Training for Catering management
Course 02: Food Hygiene Level 2 for Catering management
*** Offer Ends Soon ***
This Catering Management course shares the key strategies, concepts, and techniques of food hygiene & safety. By the end of this Catering Management course, you will develop an idea and tactical skills in Food safety.
Key Topics Covered in Catering Management
Making the right choice for a Catering Strategy
Current UK laws and legislation for catering management and food hygiene and safety
Food allergen awareness and pest control
Applying food science and design to menus
Marketing a business and recruiting talented staff
Your Path to Success
By completing the Catering Management course, you will attain the practical knowledge and ability to manage significantly sized catering teams and businesses. This Catering Management course will be beneficial when supervising or running an eating establishment or bespoke catering service.
The curriculum of Catering Management
Module 1: An Overview of Catering Business
Catering business formation
Scope of the business
and many more
Module 2 Laws and Legislations Regarding Food Safety and Hygiene
The Food Safety Act of 1990
Food Hygiene (England) Regulations 2005.
Implementation of an effective Hazard Analysis Critical Control Point (HACCP) Management System
and many more
Module 3: Food Safety and Hygiene in Catering Management
Fundamental hazard analysis critical control points
Hygiene of Foodstuff
Hazards and Contamination
and many more
Module 4: Food Safety in Catering Management
Guidance on Food Storage and Temperature Control
Food Allergen Awareness
Food Preservation
and many more
Module 5: Catering Management of Food and Beverage Operations
Food Science and Design
Food and Beverage Management
Trends in Lodging Food and Beverage Operations
and many more
Module 6: Marketing and Human Resource in Catering Management
Recruitment and Selection of Employees
Work Environment
and many more
Accreditation
CPD UK Accredited Catering Management Course
Ensuring quality content that teaches industry standards and best practices.
Audited and approved by Environmental Health Officers.
Disclaimer: The CPD approved course is owned by E-Learning
Solutions Ltd and is distributed under license.
10 CPD hours / points Accredited by The CPD Certification Service
This Catering Management course is perfect for anybody associated directly with the food sector such as:
Food retailer
Restaurant owners
Chef & Server
Food handler
Catering Staff
Employees within a fast-food chain
Cook
Kitchen Assistant
Teacher
Support / Care / Charity Worker
Barista / Waiter
Childminder / Nursery Staff
Learners do not require any prior qualifications to enrol on this Catering Management course.
This Catering Management course will lead you to many different career opportunities, here are few prospects:
Restaurant Manager
Head Chef - Hunstanton
Kitchen Assistant
Cook
Chef:
Assistant Nursery Cook
Certificate of completion
Digital certificate - Included
Certification
Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping costs £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
Assessment
At the end of this course, there will be an online assessment, which you will need to pass to complete the course.
Certificate of completion
Hard copy certificate - Included
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