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Course Overview: With a booming 3.5% annual growth in the global desserts and confections market, the taste for artisan pastries and desserts is more than a passing trend. The "Artisan Pastry and Desserts" course introduces learners to the world of delightful treats and imbues them with the expertise to turn any recipe into an art form. Spanning diverse recipes from classic Chocolate Brownies to exquisitely European Stroopwafels, this course is essential for anyone looking to elevate their baking finesse. Furthermore, with modules dedicated to creating Doughnuts, Stroopwafels, Cinnamon Rolls, and Tarte Tatin, the course promises to transform enthusiasts into proficient pastry and dessert preparation artisans. Concluding with a valuable E-Book on "Artisan Pastry and Desserts", this course is a confluence of knowledge and expertise curated to foster excellence and innovation in the culinary arts. Elevate your baking skills and step into a world where pastries aren't just food but an art. Join today's "Artisan Pastry & Desserts" course and transform your culinary journey! Key Features of the Course: CPD certificate upon completion. 24/7 Learning Assistance to guide you through any challenges. Engaging and detailed learning materials E-Book: Artisan Pastry Desserts. Who is This Course For? Bakers, dessert enthusiasts, culinary students, and home cooks aim to deepen their pastry and dessert-making knowledge. Learning Outcome After completing this Artisan Pastry & Desserts course, you will: Master the art of making perfect Chocolate Brownies, from melting chocolate to concluding the bake. Dive into the intricacies of crafting Apple Tarts, Stroopwafels, Doughnuts, Cinnamon Rolls, and Tarte Tatin. Understand the techniques of dough preparation, from mixing to shaping. Learn the secrets behind perfect toppings, purées, syrups, and icings. Discover the nuances of Pâte Sablée and Puff Pastry Dough. Become proficient in making delectable syrups, beverages, and caramels. Complete the course with a comprehensive understanding of artisan pastry-making techniques. Access a specialised E-Book on Artisan Pastry & Desserts for an immersive learning experience. Why Enrol in This Course: Being one of the top-reviewed and recently updated courses in the pastry realm, the "Artisan Pastry & Desserts" course stands out. Enrolling, learners will acquire skills currently trending in the gourmet world, making them highly sought-after in the culinary market. Requirements: Basic knowledge of baking tools and techniques is recommended but not mandatory. Career Path: After mastering "Artisan Pastry & Desserts", one can explore: Pastry Chef - Avg. UK salary: £23,000 Dessert Menu Consultant - Avg. UK salary: £28,000 Baker - Avg. UK salary: £20,000 Pâtisserie Owner - Avg. UK salary: £30,000 Recipe Developer - Avg. UK salary: £27,000 Pastry Instructor - Avg. UK salary: £25,000 Dessert Caterer - Avg. UK salary: £24,000 Certification: Course Curriculum 9 sections • 47 lectures • 01:15:00 total length •Welcome to the Artisan Pastry & Desserts Course: 00:02:00 •Make Your Sourdough Starter: 00:02:00 •Chocolate Brownies Recipe Introduction & Ingredients: 00:01:00 •Melting your Chocolate & Butter Mixture: 00:02:00 •Chocolate Batter Mix: 00:02:00 •Bake your Brownies!: 00:01:00 •Chocolate Brownie Conclusion: 00:01:00 •Apple Tart Recipe Introduction & Ingredients: 00:02:00 •Pâte Sablée Dough Mix: 00:02:00 •Bake Your Pâte Sablée: 00:02:00 •Peeling & Cutting your Apples: 00:02:00 •Creating your Purée: 00:01:00 •Preparing your Apple Slices: 00:02:00 •Tart Assembly: 00:01:00 •Apple Tart Conclusion: 00:01:00 •Doughnuts Recipe Introduction & Ingredients: 00:01:00 •Doughnut Dough Mix: 00:01:00 •Stretch & Folds: 00:02:00 •Dough Preparation: 00:02:00 •Fry Your Doughnuts: 00:02:00 •Prepare Your Toppings: 00:02:00 •Artisan Doughnut Conclusion: 00:01:00 •Stroopwafels Recipe Introduction & Ingredients: 00:01:00 •Stroopwafel Dough Mix: 00:01:00 •Stretch & Folds: 00:01:00 •Shape Your Waffles: 00:03:00 •Cooking Your Waffles: 00:01:00 •Let's Make Syrup!: 00:02:00 •Stroopwafel assembly & Conclusion: 00:02:00 •Cinnamon Rolls Recipe Introduction & Ingredients: 00:01:00 •Cinnamon Rolls Dough Mix: 00:02:00 •Stretch & folds: 00:02:00 •Cinnamon Roll Dough Preparation: 00:03:00 •Prepare Your Icing: 00:01:00 •Bake Your Cinnamon Rolls Conclusion: 00:01:00 •Tarte Tatin Recipe Introduction & Ingredients: 00:02:00 •Puff Pastry Dough Mix: 00:01:00 •Stretch & Folds dss: 00:01:00 •Shape Your Dough: 00:02:00 •Create a Beurrage: 00:02:00 •Dough & Butter Folds: 00:04:00 •Peeling & Cutting your Apples: 00:02:00 •Let's Make Caramel!: 00:01:00 •Bake Your Tarte: 00:02:00 •Tarte Tatin Conclusion: 00:01:00 •The Final Lesson: 00:01:00 •E-Book: Artisan Pastry & Desserts: 00:00:00
Give a compliment to your career and take it to the next level. This Create a Short Recipe Video - Complete Bundle will provide you with the essential knowledge and skills required to shine in your professional career. Whether you want to develop skills for your next job or want to elevate skills for your next promotion, this Create a Short Recipe Video - Complete Bundle will help you keep ahead of the pack. The Create a Short Recipe Video - Complete Bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can reinforce your professional skills and essential knowledge, reaching out to the level of expertise required for your position. Further, this Create a Short Recipe Video - Complete Bundle will add extra value to your resume to stand out to potential employers. Throughout the programme, it stresses how to improve your competency as a person in your profession while at the same time it outlines essential career insights in this job sector. Consequently, you'll strengthen your knowledge and skills; on the other hand, see a clearer picture of your career growth in future. By the end of the Create a Short Recipe Video - Complete Bundle, you can equip yourself with the essentials to keep you afloat into the competition. Along with this Create a Short Recipe Video - Complete Bundle course, you will get 10 other premium courses. Also, you will get an original Hardcopy and PDF certificate for the title course and a student ID card absolutely free. This Create a Short Recipe Video - Complete Bundle Bundle Consists of the following Premium courses: Course 01: Create a Short Recipe Video Course 02: Video Editing Course 03: Basic Food Photography Course 04: Juices, Smoothies, Healthy Eating, Vegan, Nutrition with Certificate Course 05: Baking and Cake Decorating Level 2 Course 06: Italian Cooking Course 07: Pizza Making Course Course 08: French Croissant Steps and Secrets Course Course 09: Mastering the art of Macarons Course 10: Artisan Pastry & Desserts Course 11: Personal Hygiene So, enrol now to advance your career! Benefits you'll get choosing Apex Learning: One payment, but lifetime access to 11 CPD courses Certificate, student ID for the title course included in a one-time fee Full tutor support available from Monday to Friday Free up your time - don't waste time and money travelling for classes Accessible, informative modules taught by expert instructors Get 24/7 help or advice from our email and live chat teams Learn at your ease - anytime, from anywhere Study the course from your computer, tablet or mobile device CPD accredited course - improve the chance of gaining professional skills How will I get my Certificate? After completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement. PDF Certificate: Free (Previously it was £10 * 11 = £110) Hard Copy Certificate: Free (For The Title Course) If you want to get hardcopy certificates for other courses, generally you have to pay £20 for each. But this Fall, Apex Learning is offering a Flat 50% discount on hard copy certificates, and you can get each for just £10! P.S. The delivery inside the U.K. is Free. International students have to pay a £3.99 postal charge. Curriculum of Bundle Course 01: Create a Short Recipe Video Section 01: Introduction Section 02: Starting to film our video Section 03: Editing the video Course 02: Video Editing Module 1- Introduction to the Course Module 2- Download Davinci Resolve Module 3- Project Settings and Overview of Resolve Module 4- The Media Tab Module 5- Cut Tab Overview Module 6- Making Ins and Outs in the Cut Tab with Precision Module 7- Smart Editing Tools Module 8- Trim Modes Module 9- Overlay Edits Module 10- Sync Audio with Video Module 11- Mixing Audio Module 12- Working with Transitions in Davinci Resolve Module 13- Adding Effects Module 14- Adding Texts Module 15- Colour Tab Overview Module 16- Understanding Nodes Module 17- Tracing Effects Module 18- Cinematic Look Module 19- Viewing the Clip Module 20- Fair light Tab Module 21- Fusion Tab Module 22- How to Remove Green Screen Using Chroma Key Module 23- Delta Keyer Module 24- Deliver Tab Course 03: Basic Food Photography Section 01: Introduction Section 02: The Basics of Food Photography Section 03: An example of a mobile photo session Section 04: Conclusion Course 04: Juices, Smoothies, Healthy Eating, Vegan, Nutrition with Certificate Section 01: Green Smoothie Cleanse Section 02: Healthy Eating Section 03: Juicing for Vitality Section 04: Vegan Warrior Course 05: Baking and Cake Decorating Level 2 Module 01: Sophisticated Baking & Cake Design Module 02: Icing Module 03: Fondant Making Module 04: Decorating with Fondant Module 05: Everything in Brief Course 06: Italian Cooking Module 1- The Perfect Soffritto Module 2- Fresh Tomato Sauce Module 3- Spaghetti with Fresh Tomato Sauce and Basil Module 4- Carbonara Spaghetti Module 5- The Original Pesto Sauce Module 6- Risotto with Saffron Module 7- Roasted and Baked Potatoes Module 8- Meatballs with Cherry Tomato Sauce Module 9- Milanese Steak Module 10- Caponata Module 11- Linguine with Fresh Clams Module 12- Spaghetti with Seafood and Shellfish Module 13- Octopus and Potato Salad Module 14- Baked Whole Fish in Crust Salt Module 15- Swordfish with Veggies and Tomato Sauce Module 16- Filet of Fish in Foil with Herbs and Potatoes Course 07: Pizza Making Course Section 01: Introduction & overview Section 02: The elements of the dough Section 03: Kneading your dough Section 04: It's time to eat! Section 05: Toppings Section 06: In conclusion Course 08: French Croissant Steps and Secrets Course Introduction Two Recipes The Croissants Ingredients The Polish The Dough Mixing The Butter Lamination and Folding's Cut, Shaping and Proofing Baking and final result Closing video Course 09: Mastering the art of Macarons The Macarons Introduction All the Recipes The Macaron Process The Italian Meringue Macaron Mixing and Croutage Phase The Raspberry Filling The Chocolate Ganache Filling The Pistachio Cream Filling The Salted Caramel Filling Final Assembly of our Macarons The Pro Tip Conclusions Course 10: Artisan Pastry & Desserts Course Introduction Chocolate Brownies Apple Tart - Pate Sablee Doughnuts - Chocolate & Cinnamon Stroopwafels Cinnamon Rolls Tarte Tatin - Puff Pastry Bonus Section: Sourdough & Beyond! Course 11: Personal Hygiene Module 01: Introduction to Personal Hygiene and a Brief History Module 02: Looking Clean, Smelling Clean Module 03: Improving and Maintaining Oral Health Module 04: Care of the Eyes Module 05: Ear Care Secrets Module 06: Foot & Nail Care in Personal Hygiene Module 07: Hair Care Hygienic Ways Module 08: Hygienic Approach to Skin Care Module 09: Maintain Good Toilet Hygiene Module 10: Potential Hygiene Guidelines Module 11: Personal Hygiene During Coronavirus Pandemic CPD 110 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone from any background can enrol in this Create a Short Recipe Video - Complete bundle. Requirements This Create a Short Recipe Video - Complete course has been designed to be fully compatible with tablets and smartphones. Career path Having this expertise will increase the value of your CV and open you up to multiple job sectors. Certificates Certificate of completion Digital certificate - Included
Baking, Cake Decorating & Chef Training - 8 Courses Bundle
By NextGen Learning
Do you often find yourself lost in the aroma of freshly baked bread or captivated by the artistry of a perfectly iced cake? Have you ever yearned to dive deeper into the theoretical complexities of these mouth-watering masterpieces? This comprehensive Baking, Cake Decorating & Chef Training course bundle, spanning the breadth of baking, cake decorating, to chef training, is your golden ticket to the thrilling world of culinary academia. Embrace this opportunity to journey from the warmth of a home kitchen to the dynamic challenges of a professional setting, all while deepening your understanding of gastronomy. Your delicious adventure awaits! This course bundle is a veritable treasure chest for those passionate about baking and the culinary arts. Its value lies in the wide-ranging content that not only focuses on specific elements like cake decorating and chocolate making, but also provides a broad understanding of essential topics such as food hygiene and personal hygiene. By integrating theoretical aspects of various roles in the culinary world, such as that of a Sous Chef, the bundle prepares learners to comprehend and tackle the many challenges they might face in a professional kitchen setting. In essence, this course bundle is a one-stop shop for those seeking to enhance their knowledge of the baking industry, helping them to fully understand the principles behind the art and science of baking. This course includes the following courses: Baking & Cake Decorating Cookery: Bread Making & Baking Cookery: Chocolate Making & Baking Bake a Layer Cake Food Hygiene and Safety HACCP Training Course Sous Chef Personal Hygiene Learning Outcomes: Gain a foundational understanding of a wide array of baking techniques. Comprehend food hygiene and personal hygiene in a professional culinary setting. Acquire knowledge about HACCP and its application in the food industry. Delve into the intricacies of cake decorating and chocolate making. Understand the role and responsibilities of a Sous Chef. Explore the process of creating luscious layer cakes. "Baking & Cake Decorating" - Immerse yourself in the world of baking, learning the theory behind creating and decorating delightful pastries. "Cookery: Bread Making & Baking" - Unearth the secrets of baking bread, from the simplest loaf to the most intricate artisanal variety. "Cookery: Chocolate Making & Baking" - Master the delicate art of working with chocolate in baking, and elevate your culinary prowess. "Bake a Layer Cake" - Understand the theory behind the techniques used to bake flawless layer cakes every time. "Food Hygiene and Safety" - Delve into the crucial aspects of maintaining food hygiene and safety in a professional culinary environment. "HACCP Training Course" - Gain a comprehensive understanding of HACCP and its pivotal role in maintaining food safety. "Sous Chef" - Learn the theoretical aspects of becoming a Sous Chef, such as managing kitchen operations, menu planning, and team coordination. "Personal Hygiene" - Understand the importance of personal hygiene in a professional culinary setting. Take the next step in your culinary journey. Begin your exploration of baking now! CPD 80 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Individuals interested in gaining a theoretical understanding of baking. Aspiring chefs wanting to deepen their knowledge in the culinary arts. Home cooks looking to expand their repertoire. Professionals in the food industry seek to improve their theoretical understanding. Career path Bakery Assistant - £15K to £18K/year. Bread Baker - £20K to £25K/year. Cake Decorator - £18K to £23K/year. Chocolate Maker - £19K to £24K/year. Sous Chef - £22K to £35K/year. Food Hygiene Officer - £25K to £30K/year. Certificates Certificate Of Completion Digital certificate - Included Certificate Of Completion Hard copy certificate - Included You will get a complimentary Hard Copy Certificate.
