3493 Nutrition courses delivered Online

Science-Based Workout: Build Muscle, Lose Fat & Get Fit Course Overview This course, Science-Based Workout: Build Muscle, Lose Fat & Get Fit, provides a comprehensive guide to improving physical fitness through evidence-backed methods. It covers the essential principles of muscle growth, fat loss, and overall health enhancement. Learners will gain knowledge of effective workout routines, nutritional basics, and motivational techniques to sustain progress. Designed to empower individuals with science-supported strategies, this course equips learners with the skills to design personalised fitness plans and track their development confidently. Whether new to fitness or looking to refine their approach, participants will leave with a clear understanding of how to optimise their workouts for lasting results and improved wellbeing. Course Description This course delves into the scientific foundation of muscle building and fat reduction, breaking down complex concepts into accessible information. Topics include the physiological processes involved in strength training, effective workout programming for beginners, and the psychological aspects of motivation and goal setting. The learning experience is structured to provide clarity and depth, enabling learners to grasp the why and how of fitness improvements. By the end, participants will have acquired essential skills to create tailored workout plans, understand the impact of exercise on the body, and maintain consistent progress towards their health and fitness goals, all within a structured and informative format. Science-Based Workout: Build Muscle, Lose Fat & Get Fit Curriculum Module 01: Introduction Module 02: The Science Behind Building Muscle & Losing Fat Module 03: Beginner Workout Program Module 04: Motivation & Goal Setting (See full curriculum) Who Is This Course For? Individuals seeking to improve muscle tone and reduce body fat. Professionals aiming to enhance their knowledge for career development in fitness or health sectors. Beginners with an interest in understanding scientific fitness principles. Anyone wanting to adopt a structured and informed approach to personal fitness. Career Path Fitness Trainer Health Coach Personal Trainer Assistant Wellness Consultant Gym Instructor

Embark on a journey through the fascinating world of food science with our Level 3 Diploma. This course provides a comprehensive understanding of the key principles and practices within the food industry. From the foundations of food science to quality control, microbiology, preservation, packaging, and engineering, you'll gain the knowledge and skills needed for a rewarding career in this field. Learning Outcomes: Grasp the fundamental concepts of food science. Assess and ensure food quality throughout the production process. Understand the role of microbiology in food safety and preservation. Identify factors leading to food deterioration and implement preventative measures. Explore food preservation techniques and processing methods. Master the essentials of food packaging for freshness and presentation. Gain insights into the use and regulation of food additives. Comprehend food engineering and the technological advancements in the industry. Why buy this Food Science Diploma Level 3?  Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Food Science Diploma Level 3 you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? This Food Science Diploma Level 3 course is ideal for Aspiring food scientists and technologists. Food industry professionals seeking to enhance their knowledge. Individuals interested in food quality control and safety. Career changers looking to enter the food science field. Prerequisites This Food Science Diploma Level 3 was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path Food Scientist/Technologist: £25,000 - £40,000 per year. Quality Assurance Manager: £30,000 - £50,000 per year. Microbiologist (Food Industry): £25,000 - £45,000 per year. Food Packaging Specialist: £25,000 - £40,000 per year. Food Engineer: £30,000 - £55,000 per year. Course Curriculum Module 01: Introduction to Food Science Introduction to Food Science 00:14:00 Module 02: Food Quality Food Quality 00:11:00 Module 03: Food Microbiology Food Microbiology 00:10:00 Module 04: Food Deterioration Food Deterioration 00:14:00 Module 05: Food Preservation and Processing Food Preservation and Processing 00:14:00 Module 06: Fundamentals of Food Packaging Fundamentals of Food Packaging 00:13:00 Module 07: Food Additives Food Additives 00:12:00 Module 08: Food Engineering and Technology Food Engineering and Technology 00:15:00

Master cake decorating from baking basics to advanced techniques. CPD & CIQ Certified | Exam & Assessment Included

Overview Learn all about allergens and food safety by enrolling in our Food Allergen Awareness Diploma course.This comprehensive Food Allergen Awareness Diploma course will expand your knowledge of allergies and food safety in the food industry. It will explain allergy information on pre-packed food labels and levels of safety measures within your food management framework. This advanced Food Allergen Awareness Diploma course covers all the empirical knowledge on effectively preparing and serving non-packed food and will build your proficiency in building an effective food safety management system.Ensure a safe food environment for everyone by enrolling today. How will I get my certificate? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. Who is this course for? There is no experience or previous qualifications required for enrolment on this Food Allergen Awareness Diploma. It is available to all students, of all academic backgrounds. Requirements Our Food Allergen Awareness Diploma is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.There is no time limit for completing this course, it can be studied in your own time at your own pace. Career path Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. Course Curriculum 1 sections • 4 lectures • 01:20:00 total length •Module 01: Basics of Food Allergens: 00:16:00 •Module 02: Allergen Guidance for Food Businesses: 00:24:00 •Module 03: Allergen Guidance for Consumers: 00:17:00 •Module 04: Allergic Reactions and Treatments: 00:23:00

Dive into the intriguing world of food with the 'Food Technology Diploma Level 3'. This course takes you on a journey from the foundational aspects of food technology to the intricacies of food chemistry, biotechnology, and microbiology. With modules dedicated to food processing techniques and the ever-important topic of food packaging and sustainability, learners will acquire a holistic understanding of the subject. Embark on a learning experience that not only equips you with the knowledge of food technology but also imparts a consciousness about sustainable practices. Learning Outcomes Understand the basic concepts and importance of food technology in modern society. Gain insights into the role of chemistry, biotechnology, and microbiology in food production. Develop proficiency in varied food processing techniques and their applications. Comprehend the significance of sustainable food packaging and its impact on the environment. Attain a comprehensive perspective on the relationship between food technology and sustainability. Why buy this Food Technology Diploma Level 3? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Food Technology Diploma Level 3 there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this Food Technology Diploma Level 3 for? Individuals passionate about the food industry and technological advancements. Those keen on understanding the science behind food production. Aspiring food technologists aiming to enhance their qualifications. Professionals in the food industry looking to broaden their knowledge base. Sustainability advocates wishing to delve deeper into eco-friendly food practices. Prerequisites This Food Technology Diploma Level 3 does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Food Technology Diploma Level 3 was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path Food Technologist: £25,000 - £35,000 Food Quality Control Analyst: £22,000 - £30,000 Food Production Manager: £30,000 - £45,000 Food Microbiologist: £24,000 - £34,000 Sustainability Consultant (Food Industry): £28,000 - £40,000 Food Packaging Specialist: £27,000 - £37,000 Course Curriculum Module 01: Introduction to Food Technology Introduction to Food Technology 00:14:00 Module 02: Food Chemistry Food Chemistry 00:15:00 Module 03: Food Biotechnology Food Biotechnology 00:11:00 Module 04: Food Microbiology Food Microbiology 00:14:00 Module 05: Food Processing Techniques Part-1 Food Processing Techniques Part-1 00:15:00 Module 06: Food Processing Techniques Part-2 Food Processing Techniques Part-2 00:15:00 Module 07: Food Packaging and Sustainability Food Packaging and Sustainability 00:13:00

Cognitive Behavioural Therapy (CBT) Online Course Cognitive-behavioural therapy (CBT) is a type of psychotherapy that tries to improve your mental health by modifying dysfunctional emotions, behaviour and thoughts. It is an evidence-based practice that helps you to change your perceptions and behave for treating certain problems in your behaviour. The course illustrates the concepts of CBT approach with a special focus on “eating disorders”. Course Curriculum CBT Eating Disorders Promo About the Tutor About the Course What is CBT (the CBT model) NICE guidelines The therapeutic alliance, Trust and Empathy Ethics of the therapy Eating disorders: Categorisations Core Psychopathology of Eating Disorders Co-morbid psychiatric illness Social and Family factors Cognitive factors Emotional Intelligence First session – Assessment Dietary and Nutritional issues Setting Goals with the client Motivational factors Working with Anxiety The Socratic approach (Socratic questioning) Psychoeducation The ‘Exposure’ technique Working with Beliefs (shape, weight, food) Behavioural Experiments Designing and Reviewing Action plans Concluding therapy successfully Follow up and Relapse Prevention Thank you and Good Bye! (Learn more about this online course)

Step into the heart of the culinary world with our Food Safety & Hygiene course. This immersive journey is not just a learning experience; it's an odyssey through the art and science of safe and hygienic food handling. From uncovering the core principles of food safety to mastering the implementation of Food Safety Management Systems (FSMS) and Hazard Analysis and Critical Control Points (HACCP), this course is your passport to a realm where gastronomy meets safety. Engage in a transformative exploration of laws, regulations, and best practices that ensure the highest standards in food safety. With a blend of theory and practical insights, you'll emerge not just as a food enthusiast but as a guardian of culinary well-being. Learning Outcomes Grasp the foundational principles underpinning food safety and hygiene. Navigate the intricate landscape of laws, legislation, and industry regulations. Master the implementation of Food Safety Management Systems (FSMS) and HACCP. Detect and prevent contamination, ensuring the highest standards of food safety. Become adept at temperature control, waste disposal, pest management, and more. Why choose this Food Safety & Hygiene course? Unlimited access to the course for a lifetime. Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course. Structured lesson planning in line with industry standards. Immerse yourself in innovative and captivating course materials and activities. Assessments designed to evaluate advanced cognitive abilities and skill proficiency. Flexibility to complete the Course at your own pace, on your own schedule. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. Unlock career resources for CV improvement, interview readiness, and job success. Who is this Food Safety & Hygiene course for? Aspiring chefs and culinary enthusiasts eager to ensure food safety in their kitchens. Professionals in the food and hospitality industry aiming to enhance their hygiene practices. Individuals seeking essential knowledge for supervisory roles in food establishments. Entrepreneurs and food business owners committed to maintaining high hygiene standards. Anyone passionate about contributing to a safer and healthier culinary landscape. Career path Food Safety Inspector: £25,000 - £35,000 Hygiene Manager: £30,000 - £45,000 Quality Assurance Specialist: £28,000 - £40,000 Food Safety Consultant: £35,000 - £50,000 Compliance Officer - Hospitality: £22,000 - £32,000 Restaurant Manager: £25,000 - £40,000 Prerequisites This Food Safety & Hygiene does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Food Safety & Hygiene was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Certification After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8. Course Curriculum Module 01: Introduction to Food Safety Introduction to Food Safety 00:07:00 Module 02: Roles and Responsibilities of a Food Supervisor and Policies Roles and Responsibilities of a Food Supervisor and Policies 00:06:00 Module 03: Laws and Legislation Laws and Legislation 00:08:00 Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP Introduction to Food Safety Management Systems (FSMS) and HACCP 00:06:00 Module 05: Implementation and Tools of FSMS Implementation and Tools of FSMS 00:06:00 Module 06: Food Poisoning Causes Food Poisoning Causes 00:07:00 Module 07: Detecting and Preventing Contamination Detecting and Preventing Contamination 00:07:00 Module 08: Hazard Control Hazard Control 00:05:00 Module 09: Food Poisoning in Detail and Illnesses Food Poisoning in Detail and Illnesses 00:06:00 Module 10:Food Toxins and their Prevention Food Toxins and their Prevention 00:07:00 Module 11: Food Handling Risks and Practices Food Handling Risks and Practices 00:05:00 Module 12: Temperature Control Temperature Control 00:06:00 Module 13: Recording Temperatures Recording Temperatures 00:04:00 Module 14:Spoilt Food and its Prevention Spoilt Food and its Prevention 00:08:00 Module 15: Design Aspects of Food Premises Design Aspects of Food Premises 00:07:00 Module 16: Waste Disposal, Cleaning and Disinfection Waste Disposal, Cleaning and Disinfection 00:06:00 Module 17: Pest Management Pest Management 00:08:00 Module 18: Training and Supervising Staff Effectively Training and Supervising Staff Effectively 00:05:00

Course Overview Food allergies can have serious consequences, even death. Therefore, if you are or want to work in the food industry, you must learn about food allergens to ensure food safety. The Food Allergy Awareness Course is the perfect place to start gathering your knowledge in this area. This course is developed with easy and informative modules. From these modules, you will get introduced to different types of food allergies and their symptoms. In addition, the course will cover lessons on food legislation and help you acquire the skills required to take food safety measures. Then you will learn the strategies to manage food-related risks and be able to raise awareness about food allergies. Enrol in the Food Allergy Awareness Course and develop the expertise to service safe and healthy food to your consumers. Course Sneak Peek Learning Outcomes Get introduced to different food allergens Learn about the causes and symptoms of different food allergies Understand the legislation regarding food safety Develop the skills and knowledge required for taking safety precautions Build your expertise in managing food-related risks Understand how to create awareness for food allergies and their consequences Course Promo Why Should Take This Course From John Academy? Affordable, well-structured and high-quality e-learning study materials Engaging tutorial videos, materials from the industry-leading experts Opportunity to study in a user-friendly, advanced online learning platform Efficient exam systems for the assessment and instant result Earn UK & internationally recognised accredited qualification Easily access the course content on mobile, tablet, or desktop from anywhere, anytime Excellent career advancement opportunities Get 24/7 student support via email. What Skills Will You Learn from This Course? Food Safety Management Storage Management Who Should Take this Food Allergy Awareness Course? Whether you're an existing practitioner or an aspiring professional, this course will enhance your expertise and boost your CV with key skills and a recognised qualification attesting to your knowledge. Are There Any Entry Requirements? This Food Allergy Awareness Course is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful. Certificate of Achievement After completing and passing the Food Allergy Awareness Course successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates can be obtained either in Hard Copy at £39 or in PDF format at £24. Career Path This exclusive Food Allergy Awareness Course will equip you with effective skills and abilities and help you explore career paths such as  ChefsRestaurant Owner Restaurant staffCaterer Course Curriculum Module 01: Understanding Food Allergies Understanding Food Allergies 00:10:00 Module 02: More Causes and Symptoms of Food Allergies More Causes and Symptoms of Food Allergies 00:10:00 Module 03: Allergen Facts and Legislation Allergen Facts and Legislation 00:10:00 Module 04: Practical Precautions and Consumer Protection Practical Precautions and Consumer Protection 00:12:00 Module 05: Managing Risks and Storing Food Managing Risks and Storing Food 00:11:00 Module 06: Allergy Awareness and Support Allergy Awareness and Support 00:11:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00

Delve into the world of food safety and hygiene with our Food Hygiene and Safety - Standards & Practices course. This comprehensive program is designed to empower you with the knowledge and skills needed to ensure the safe and hygienic handling of food. You will explore key topics such as food safety legislation, microbiological hazards, and the importance of personal hygiene. Understanding the risks posed by physical, chemical, and allergenic hazards is crucial in this field, and this course will equip you to identify and mitigate them effectively. Whether you're a professional in the food industry or simply want to enhance your understanding of food safety, this course provides essential insights and practices to maintain the highest standards of food hygiene. Learning Outcomes Grasp the essential food safety legislation and regulations. Recognize and manage microbiological, physical, chemical, and allergenic food hazards. Learn best practices for food storage and preparation. Understand the critical role of personal hygiene in food safety. Gain knowledge about food premises design, cleaning schedules, and maintenance. Why choose this Food Hygiene and Safety - Standards & Practices course? Unlimited access to the course for a lifetime. Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course. Structured lesson planning in line with industry standards. Immerse yourself in innovative and captivating course materials and activities. Assessments designed to evaluate advanced cognitive abilities and skill proficiency. Flexibility to complete the Course at your own pace, on your own schedule. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. Unlock career resources for CV improvement, interview readiness, and job success. Who is this Food Hygiene and Safety - Standards & Practices course for? Food industry professionals, from chefs to food service workers. Aspiring food safety officers and inspectors. Individuals looking to enhance their knowledge of food hygiene. Restaurant and catering business owners. Anyone interested in food safety and its impact on public health. Career path Food Safety Officer: £23,000 - £40,000 Food Inspector: £20,000 - £35,000 Chef: £18,000 - £40,000 Catering Manager: £20,000 - £40,000 Quality Control Technician: £18,000 - £35,000 Restaurant Manager: £20,000 - £45,000 Prerequisites This Food Hygiene and Safety - Standards & Practices does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Food Hygiene and Safety - Standards & Practices was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Certification After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8. Course Curriculum Food Safety Legislation Module 1: Food Safety Legislation 01:24:00 Microbiological Hazards Module 2: Microbiological Hazards 02:15:00 Physical, Chemical and Allergenic Hazards Module 3: Physical, Chemical, and Allergenic Hazards 01:00:00 Food Storage Module 4: Food Storage 01:21:00 Food Preparation Module 5: Food Preparation 00:57:00 Personal Hygiene Module 6: Personal Hygiene 01:00:00 Food Premises Design and Cleaning Schedules Module 7: Food Premises Design and Cleaning Schedules 02:00:00 Further Information Module 8: Further Information 00:18:00 Reopening and Adapting Your Food Business During COVID-19 Module 9: Reopening and Adapting Your Food Business During COVID-19 00:16:00 Mock Exam Mock Exam - Food Hygiene and Safety - Standards & Practices 00:20:00 Final Exam Final Exam - Food Hygiene and Safety - Standards & Practices 00:20:00

🐾 Care for Every Paw: Animal First Aid Training Course! 🚑 Are you an animal lover looking to ensure the well-being of our furry, feathered, or scaled friends? Enroll in our Animal First Aid Training Course, a comprehensive program designed to equip you with the essential skills and knowledge needed to provide immediate care in emergency situations. Join us on a compassionate journey where you become the first responder for our beloved companions. 🌟 Module 1: Introduction to Animal First Aid Embark on your journey with Module 1, providing a comprehensive introduction to the world of animal first aid. Understand the importance of quick and effective response in emergency situations. Learn the fundamentals of assessing and addressing injuries or illnesses in various animal species. 🚑 Module 2: Common Emergencies and First Aid for Dogs Dive into canine care with Module 2, focusing on common emergencies and first aid for dogs. Learn to recognize and respond to emergencies such as injuries, poisoning, and heatstroke. Acquire hands-on skills in administering first aid to our loyal companions, ensuring their safety and well-being. 😺 Module 3: Common Emergencies and First Aid for Cats Extend your care to feline friends with Module 3, dedicated to common emergencies and first aid for cats. Explore specific feline health concerns and develop the skills to administer immediate first aid. From wound care to respiratory distress, become a trusted caregiver for our graceful companions. 🐭 Module 4: First Aid for Small Animals Shrink your focus to small animals with Module 4, where you'll learn first aid techniques tailored for smaller pets like rabbits, guinea pigs, and hamsters. Understand their unique physiology and address common health issues to ensure the well-being of these delightful companions. 🦜 Module 5: First Aid for Birds Take flight with Module 5, dedicated to first aid for birds. Explore avian health concerns and learn how to respond to emergencies affecting our feathered friends. Whether it's injuries, respiratory issues, or nutritional concerns, become a knowledgeable and caring guardian for our winged companions. 🌟 Why Choose Our Animal First Aid Training Course? Veterinary Expertise: Learn from certified veterinarians and animal health professionals with a wealth of practical experience. Hands-On Learning: Engage in realistic scenarios, simulations, and practical exercises to build confidence in administering first aid. Comprehensive Curriculum: Cover a range of animal species, ensuring you are well-prepared to respond to emergencies for diverse pets. Empathy and Compassion: Develop essential soft skills to communicate with distressed pet owners and handle emergency situations with empathy. Don't miss the opportunity to be a lifesaver for our beloved animal companions! Enroll now in the Animal First Aid Training Course and become a trusted caregiver, equipped to respond effectively in times of need. Your journey to being an animal health advocate begins here! 🐾✨🎓 Course Curriculum Module 1_ Introduction to Animal First Aid. Introduction to Animal First Aid. 00:00 Module 2_ Common Emergencies and First Aid for Dogs Common Emergencies and First Aid for Dogs 00:00 Module 3_ Common Emergencies and First Aid for Cats Common Emergencies and First Aid for Cats. 00:00 Module 4_ First Aid for Small Animals. First Aid for Small Animals. 00:00 Module 5_ First Aid for Birds. First Aid for Birds. 00:00