Name: Fantastic Fish
Price: 205 GBP
Availability: InStock

Dunfermline

<h2 data-fontsize="35" data-lineheight="45" fr-original-style="" style="box-sizing: border-box;">Boost your confidence and efficiency with this knife skills course.</h2>
<h3 data-fontsize="26" data-lineheight="42" fr-original-style="" style="box-sizing: border-box;">Tutor:&nbsp; Jenny Thomson</h3>
<div fr-original-style="" style="box-sizing: border-box;">&nbsp;</div>
<div fr-original-style="" style="box-sizing: border-box;">You don&#39;t need to be able to chop at chef&#39;s speeds to cook well, but learning how to use knives will make your cooking more efficient and more enjoyable.</div>
<div fr-original-style="" style="box-sizing: border-box;">On this hands on, half day course, Jenny shows you how to select, use and maintain a basic knife set, how to chop, slice, dice and cut safely.</div>
<div fr-original-style="" style="box-sizing: border-box;">&nbsp;</div>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Practice recipes include:</p>
<div fr-original-style="" style="box-sizing: border-box;">
<ul fr-original-style="" style="box-sizing: border-box;">
<li fr-original-style="" style="box-sizing: border-box;">Thai Style Chicken &amp; Vegetable Soup</li>
<li fr-original-style="" style="box-sizing: border-box;">Stuffed Breast of Chicken with Leek Sauce</li>
<li fr-original-style="" style="box-sizing: border-box;">French Apple Tart</li>
</ul>
</div>
<div fr-original-style="" style="box-sizing: border-box;">Skills covered include: What knives do you need &amp; how to use them, how to use knives safely &amp; efficiently, chopping, slicing, dicing, paring &amp; boning.</div>
<div fr-original-style="" style="box-sizing: border-box;">&nbsp;</div>
<div fr-original-style="" style="box-sizing: border-box;"><span style="color: var(--text); letter-spacing: -0.05px; box-sizing: border-box;" fr-original-style="color: var(--text); letter-spacing: -0.05px;">Includes all ingredients, refreshments, light lunch &amp; recipe sheets. All you have to bring are containers to take home what you&#39;ve made.</span></div>
<div fr-original-style="" style="box-sizing: border-box;">&nbsp;</div>
<div fr-original-style="" style="box-sizing: border-box;">Course times: 10:00 am - 2:00 pm</div>
<h4 fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">This course can also be adapted for vegetarian or gluten free diets. </strong></h4>
<h4 fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Choose a date to suit, for up to 4 people per course.</strong></h4>

Boost your confidence and efficiency with this knife skills course.
Tutor: Jenny Thomson
You don't need to be able to chop at chef's speeds to cook well, but learning how to use knives will make your cooking more efficient and more enjoyable.On this hands on, half day course, Jenny shows you how to select, use and maintain a basic knife set, how to chop, slice, dice and cut safely.
Practice recipes include:
Thai Style Chicken & Vegetable Soup
Stuffed Breast of Chicken with Leek Sauce
French Apple Tart
Skills covered include: What knives do you need & how to use them, how to use knives safely & efficiently, chopping, slicing, dicing, paring & boning.Includes all ingredients, refreshments, light lunch & recipe sheets. All you have to bring are containers to take home what you've made.Course times: 10:00 am - 2:00 pmThis course can also be adapted for vegetarian or gluten free diets. Choose a date to suit, for up to 4 people per course.

Courses For Cooks

Baking

Cooking

This Knife Skills course will enable you to chop, slice and dice like a Ninja!

Knife Skills

Learning Solo

Just 2 of you

Trio of 3

Full compliment of 4

<h2 data-fontsize="35" data-lineheight="45" fr-original-style="" style="box-sizing: border-box;">Fish is a dazzling challenge - many varieties and endless ways of cooking them...</h2>
<h3 data-fontsize="26" data-lineheight="42" fr-original-style="" style="box-sizing: border-box;">Tutor:&nbsp; Jenny Thomson</h3>
<div fr-original-style="" style="box-sizing: border-box;">&nbsp;</div>
<div fr-original-style="" style="box-sizing: border-box;">Suitable for complete novices and those who are fairly competent but feel they have a skills gap. On this day course, Jenny will be teaching you about round fish and molluscs. How to bone, prepare and cook them and how to make a fish stock.</div>
<div fr-original-style="" style="box-sizing: border-box;">&nbsp;</div>
<div fr-original-style="" style="box-sizing: border-box;">We will be making</div>
<div style="text-align: center; box-sizing: border-box;" fr-original-style="text-align: center;">Prawn Bisque</div>
<div style="text-align: center; box-sizing: border-box;" fr-original-style="text-align: center;">Balinese Spiced Mussels</div>
<div style="text-align: center; box-sizing: border-box;" fr-original-style="text-align: center;">Pancetta Salmon</div>
<div style="text-align: center; box-sizing: border-box;" fr-original-style="text-align: center;">Seared Sea Bass with Tomato Ragu</div>
<div fr-original-style="" style="box-sizing: border-box;">&nbsp;</div>
<div fr-original-style="" style="box-sizing: border-box;">Skills covered:&nbsp; Filleting flat fish, stock, pan frying &amp; roasting fish, cleaning &amp; cooking mussels, knife skills.</div>
<div fr-original-style="" style="box-sizing: border-box;">&nbsp;</div>
<div fr-original-style="" style="box-sizing: border-box;">Course times 10am to 2pm</div>
<div fr-original-style="" style="box-sizing: border-box;">&nbsp;</div>
<div fr-original-style="" style="box-sizing: border-box;">Includes all ingredients, utensils, recipe sheets, refreshments and use of aprons.</div>
<h4 fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">This course can also be adapted for gluten free diets. </strong></h4>
<h4 fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Choose a date to suit, for up to 4 people in the course</strong></h4>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">&nbsp;</p>

Fish is a dazzling challenge - many varieties and endless ways of cooking them...
Tutor: Jenny Thomson
Suitable for complete novices and those who are fairly competent but feel they have a skills gap. On this day course, Jenny will be teaching you about round fish and molluscs. How to bone, prepare and cook them and how to make a fish stock.We will be makingPrawn BisqueBalinese Spiced MusselsPancetta SalmonSeared Sea Bass with Tomato RaguSkills covered: Filleting flat fish, stock, pan frying & roasting fish, cleaning & cooking mussels, knife skills.Course times 10am to 2pmIncludes all ingredients, utensils, recipe sheets, refreshments and use of aprons.This course can also be adapted for gluten free diets. Choose a date to suit, for up to 4 people in the course
 

Fish

Love eating fish & shellfish, but not confident when it comes to preparing or cooking it? Join this class to see exactly how to do it perfectly every time...

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