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7 Italian Cooking courses

Italian CookingIn Person

1/2 Day Pasta

5.0(40)

By Courses For Cooks

Discover how make your own great pasta, tortellini, ravioli, gnocci and focaccia in this course.

1/2 Day Pasta
Delivered In-Person in DunfermlineFlexible Dates
£195 to £577

Italian Cookery

By Station House Cookery School

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great Italian cookery.

Italian Cookery
Delivered In-PersonFlexible Dates
£110

Italian Course in Havant

4.9(26)

By Tertulia Language | Courses & Private Tuition

Italian Course in Havant

Italian Course in Havant
Delivered In-Person in HavantFlexible Dates
£167

Italian Private Tuition

4.9(26)

By Tertulia Language | Courses & Private Tuition

Learn Italian with Tertulia Language

Italian Private Tuition
Delivered in Emsworth + 4 more or OnlineFlexible Dates
£34

Discover Italy- 3 Week Course! Central Italy!

By Thames Valley Local Wine School

In Week 2 we continue our Italian discovery deep into the heart of Italy, where the most recognised region lies, Tuscany. Here we find the famous Sangiovese grape, the leading variety that has a major part to play in all the reds from this zone such as; Chianti, Vino Nobile di Montepulciano, Brunello, and the hot-topical 'Super Tuscans.' In addition, we find Umbria with Orvieto.

Discover Italy- 3 Week Course! Central Italy!
Delivered In-PersonFlexible Dates
£35

Discover Italy- 3 Week Course! North Italy!

By Thames Valley Local Wine School

Join us as we kick off our tour of Italy in the first week with a tasting of the wines of the North- Piemonte which, houses wines such as Barolo, Barberesco, Gavi and Asti with key wonderful grape varieties such as Nebbiolo, Barbera, Cortese and Dolcetto. Then we have Lombardy & Trentino Alto-Adige where there are aromatic whites and vibrant reds such as Lagrein and Teroldego.

Discover Italy- 3 Week Course! North Italy!
Delivered In-PersonFlexible Dates
£35

Discover Italy- 3 Week Course! South Italy!

By Thames Valley Local Wine School

Week 3 is the final leg of the Italian tour into the deep south of Italy and the regions of Puglia, Campania, Basilicata, and the islands such as Sicily and Sardinia.

Discover Italy- 3 Week Course! South Italy!
Delivered In-PersonFlexible Dates
£35

Educators matching "Italian Cooking"

Show all 28
The Tiny Italian | Online Italian cooking classes, Cooking party experiences, | London

the tiny italian | online italian cooking classes, cooking party experiences, | london

A wellness cooking class not only involves learning to create delicious food alongside your work pals virtually but also incorporates fun mindful moments; an insight into how cooking good food is essential for both body and mind, and is important to contributing to a happy work life balanced lifestyle

Art and Spirituality CIC

art and spirituality cic

5.0(43)

Edinburgh

Art and Spirituality CIC is a not-for profit Social Enterprise (Community Interest Company) registered in Scotland (No 741451)and it is a Community Hub in Gorgie, Edinburgh for Creativity and mental and physical Well-being with a beautiful renovated Studio Room [https://artandspirituality.co.uk/studio-room/] and Therapy Room [https://artandspirituality.co.uk/therapy-room/] and a Cafe [https://artandspirituality.co.uk/asian-cafe/]. A space for everyone where to find healing, inspiration, self-expression and nourishment  through healthy food [https://artandspirituality.co.uk/asian-cafe/], classes, workshops [https://artandspirituality.co.uk/classes/] and therapies [https://artandspirituality.co.uk/therapies/] run by different facilitators. Yoga, healing, creative workshops, reiki, sound bath, meditation and more among beautiful artworks by local artists in the studio.  Our objective is to run classes and therapies for people to improve mental, emotional and physical health and wellbeing, to increase social connections, to provide support in a non-judgemental and welcoming environment. 

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Madebyflour

madebyflour

5.0(21)

Edinburgh

Gloria is an Italian food lover and pasta-maker. Her true passion for homemade pasta has made her travel around Italy to discover all the secrets of this ancient art, and her passion for different types of flour make her constantly exploring new and traditional recipes from Italy and all over the world! With her “Madebyflour” classes Gloria will take you on that culinary journey and teach you how to easily make authentic pasta and many other delicious recipes, all made by flour, of course!

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Station House Cookery School

station house cookery school

Kirkcudbright, Dumfries

Station House Cookery School is a unique experience in Dumfries and Galloway. Developed in the beautiful train station buildings in the picturesque fishing town of Kirkcudbright, Nick and the team offer a wide range of cookery classes for all ages and tastes delivered by passionate and knowledgeable tutors. There’s a great focus on supporting local producers and all ingredients are sourced as ethically as possible. From just £15 you can join in with a cookery demonstration of your choice. In the comfort of the Station House Demonstration Room you watch as an array of delicious dishes are cooked right in front of you. You have the chance to ask questions and interact with the tutors. All factsheets, recipes and delicious tasters are included. Or you can choose either a half day or full day cookery class which involves firstly the demonstration where you can see all the recipes cooked before you in the newly outfitted bespoke demonstration room. Then you move into the student kitchens where you have your own workstation, hob and oven to cook the recipes yourselves under the expert guidance of your tutor. All recipes, utensils and ingredients are supplied. Once you have cooked the dishes you sit down for a delicious lunch with your fellow students.

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Ama La Vita

ama la vita

5.0(45)

Wirral

My name is Tracey Tazzioli, and my biggest passion in life is food! More specifically, Italian food, and I set up Ama La Vita to share that passion with you. In 1992 when I moved to Italy, I began my journey and love affair with food. Over the years I have worked in some of Italy’s finest kitchens, Michelin and Traditional, learning my trade and refining my skills. Italy became my home and with that I carry on recipe that have been in the Tazzioli family for generations. Now I would like to share this with you in my Hoylake kitchen. We create pop up kitchens in my own home so come along to one, with your friends or just simply meet other likeminded people that love real authentic Italian food! We are also available to bring our cooking school to you creating that innovated Italian cookery lesson for you and your friends and family! I hope to see you soon,

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Adc Italian Language And Culture

adc italian language and culture

London

Italian language School in Italy Accademia Leonardo is a lively culture center, welcoming hundreds of students of italian language of every nationality who wish to begin to study and learn italian in italy and perfect their knowledge of the Italian language, while at the same time, want to experience Italian lifestyle in one of the most recommended destinations in our country, The Amalfi Coast, Southern Italy. The primary goal of the school is to increase the value of studying italian and encourage Italian language and culture with the help of our teachers who have been selected on the basis of their dedication, professionalism, communication skills, and personality. The primary purpose of the school is to enhance, promote and spread Italian language and culture from southern Italy to all over the world. Accademia Leonardo is the only Italian school in Italy that have a professional kitchen where Cooking Courses and cooking classes are run together with italian language classes and are suit for students who wish to learn italian language and italian cooking at the same time. Please visit our cooking school website Cucina di Classe www.cucinadiclasse.com Please check Accademia Leonardo Italian Language School reviews and Accademia Leonardo daily tours reviews

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Hampshire Wine School

hampshire wine school

Hampshire

We run Wine, Champagne, Beer, Port, Gin & Tonic and Whisky Tastings, as well as Cocktail-Making Workshops and Wine & Food Pairing Courses in Hampshire & Dorset.

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Personal Chef Edinburgh

personal chef edinburgh

0.0(2)

Edinburgh

We offer new, safe alternative to restaurants. Dining out in safety. Just you and your guests.

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Courses For Cooks

courses for cooks

5.0(40)

Dunfermline

Courses For Cooks helps aspiring cooks gain cookery confidence within one class so they can make really good, everyday food without spending hours in the kitchen.

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Italian Language & Culture

italian language & culture

England

My name is Carmela, I am Italian and I hold a full English teaching qualification in Post Compulsory Education and Training (Cert.Ed.)and a Qualified Teaching and Learning Status (QTLS).I also have a BA degree in Post Compulsory Education and Training from Warwick University. I have been teaching Italian for over ten years privately and for colleges. I have taught Italian at the Brasshouse language centre in Birmingham, at North Warwickshire & Hinckley College and South Staffordshire College as well as delivering training for companies such as EXD Ltd. in Coventry, Arlani in Burton, Redrock in Birmingham and for private groups, reaching areas in the West Midlands, from Birmingham to Coventry, Warwick to Lichfield and Solihull. ITALIAN LANGUAGE CULTURE AND COOKING WORKSHOPS- ABOUT ME I grew up in a small village in a traditional Neapolitan family where we prepared local and classical Italian dishes, growing and preserving most of the food we ate. Preparing pasta or gnocchi for our Sunday lunch was a family get together event! We all helped and learned how to make things in a traditional way. During the major festivities such as Christmas and Easter the food preparation took weeks and families and friends exchanged their creations: Struffoli, Panettone and Pandoro at Christmas; Pastiera, Tortano or Casatiello at Easter; for Carnival we made Chiacchiere, and for father’s days Zeppole. There were times when we all went to zia’s house to cook pizza and bread in her stone oven… every occasion was special and gave us an excuse to prepare a traditional dish. Therefore, my love for the food and food preparation grew thanks to the area I was born and my family’s customs. When later I travelled as a student, I exchanged recipes with other people and grandmas from Sicily, Puglia and Tuscany. Therefore, the Italian cooking workshop is an opportunity for me to share with you, in my kitchen, what I have learned, and recreate together an authentic Italian experience.

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