2580 Courses in Saltdean

We are eagerly looking forward to welcoming Australian based Artsist/Educator and Projective Geometry expert Sophia Montefiore back to SAOG Studios for a Summer 2021 Projective Geometry course. Participants will be introduced to the fundamental and profound principles of this unique art form through drawing/construction and colour work focussing on Spirals, Buds and Vortex Forms.

Virtual Reality Safety training session

Every employee needs to have their performance managed and it is equally important to 'catch people doing something right

In today's dynamic business environment, Managers need to evaluate different courses of action and make decisive decisions.

Come and unlock the mysteries of working with wholegrain flours with internationally renowned baker & author, Emmanuel Hadjiandreou.  

Come and learn the magic of sourdough with internationally renowned baker & author, Emmanuel Hadjiandreou.  Emmanuel's sourdough bread has won Soil Association Organic Food Awards so be prepared to be inspired by his skill and enthusiasm.

The Pass Plus Scheme is not a test, it is an evaluation by your instructor who, when satisfied that you are competent in each of the above types of driving situation will issue a pass plus certificate.

Talk the argument through Ascertain the cause Analyse possible options and solutions Relationship conflict coaching support and mediation tips conclusion and emotional intelligence training tips 3 x 45 mins sessions https://relationshipsmdd.com/product/m-d-d-argument-with-my-girl-package/

I am currently offering the Level 1 exam as add-on to my one to one lessons. This is only for the exam. Please see my 'BSL lessons' for information about training either online or in person. This exam qualification is divided into three units, each of which can be achieved separately. Learners should sit the BSL101 exam first, then sit the exams BSL102 and BSL103. Exams 102 and 103 can be taken in any order.

Come and enjoy a fun day baking in celebration of St Patrick's day with internationally renowned baker & author, Emmanuel Hadjiandreou.