1894 Hospitality courses

Transform your kitchen operations and boost productivity with this Kitchen Manager Training. Master essential skills in staff management, food safety, cost control, and more. Elevate your culinary business to new heights with our comprehensive modules, designed to equip you with the tools for success. Enrol now and unleash your kitchen's full potential! Learning Outcomes: After completing the Kitchen Manager Training course, you can expect to: Effectively manage kitchen staff to improve overall efficiency and productivity. Implement rigorous contamination and poisoning control measures for a safe and hygienic kitchen environment. Develop comprehensive food safety management protocols to ensure compliance with industry regulations. Maintain high standards of hygiene to safeguard the health of customers and staff. Establish and enforce kitchen safety practices to prevent accidents and injuries. Apply cost control strategies to optimise expenses and maximise profitability. Master the art of menu planning, customer management, and inventory purchasing to enhance customer satisfaction and increase revenue. Enrol in the Kitchen Manager Training course today! Discover the key to unlocking the full potential of your kitchen operations with our Kitchen Manager Training course. Designed exclusively for aspiring kitchen managers and restaurant owners, this comprehensive program equips you with the essential knowledge and skills to excel in the fast-paced culinary industry. From managing a team of kitchen staff to ensuring food safety and implementing cost-control measures, this course covers all aspects of effective kitchen management. Dive into contamination and poisoning control, mastering techniques that guarantee a safe and hygienic environment for both customers and staff. Learn to develop foolproof food safety management protocols, keeping your establishment in compliance with industry regulations and earning the trust of discerning diners. Maintaining impeccable standards of hygiene is paramount in any successful kitchen, and our training equips you with the necessary knowledge to achieve this. From preventing accidents to implementing best practices, you'll acquire the knowledge to create a safe and harmonious working environment. Elevate your customer satisfaction levels and boost revenue with expert guidance on menu planning, customer management, and inventory purchasing. Gain insights into cost control strategies that optimise expenses, ensuring profitability without compromising on quality. Certification Upon completion of the Train and Manage Your Staff Effectively with Kitchen Manager Training course, learners can obtain a certificate as proof of their achievement. You can receive a £4.99 PDF Certificate sent via email, a £9.99 Printed Hardcopy Certificate for delivery in the UK, or a £19.99 Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This course is ideal for the following: Aspiring kitchen managers seeking to enhance their management skills Restaurant owners looking to streamline their kitchen operations Culinary professionals aiming to expand their expertise in kitchen management Foodservice entrepreneurs aiming to establish successful culinary ventures Career path Our course will prepare you for a range of careers, including: Kitchen Manager: £22,000 - £40,000 per year Restaurant Manager: £25,000 - £50,000 per year Food and Beverage Manager: £28,000 - £55,000 per year Catering Manager: £25,000 - £45,000 per year Operations Manager (Hospitality): £30,000 - £60,000 per year General Manager (Restaurant): £30,000 - £70,000 per year

Description: This Food Hygiene and Safety Level 3 Course is designed to provide catering and hospitality sector professionals in senior-level roles with the skills, credentials and practical knowledge to ensure a high standard of food safety and hygiene in the workplace, in compliance with the Food Safety Act 1990. All catering professionals must be trained in food hygiene and safety with a solid understanding of the risks and hazards involved in preparing and serving food. In this comprehensive Food Hygiene and Safety Level 3 Training Course, learners will gain an in-depth understanding of food hygiene best practice procedures, to ensure their business achieves a five-star outstanding national hygiene food rating. You will learn how to supervise food safety to effectively train your staff, implement and monitor an effective food safety management system in the workplace that minimises the risk of food hazards, control contamination, maintain an excellent standard of personal hygiene, and much more. Who is the course for? This advanced Food Hygiene and Safety Level 3 Course is ideal for those in management roles who are responsible for supervising and training staff on food hygiene and safety standards, such as: Catering Manager Food Safety Manager Head Chef Health & Safety Advisor Restaurant Manager Senior food retailers Catering Manager Restaurant and Café owners Kitchen Managers Supervisory food handlers Supervisors or Managers of fast-food outlets and takeaways Entry Requirement: This course is available to all learners, of all academic backgrounds. Learners should be aged 16 or over to undertake the qualification. Good understanding of English language, numeracy and ICT are required to attend this course. Certification: After completing and passing the course successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24. Why choose us? Affordable, engaging & high-quality e-learning study materials; Tutorial videos/materials from the industry leading experts; Study in a user-friendly, advanced online learning platform; Efficient exam systems for the assessment and instant result; The UK & internationally recognized accredited qualification; Access to course content on mobile, tablet or desktop from anywhere anytime; The benefit of career advancement opportunities; 24/7 student support via email. Food Hygiene and Safety Level 3 Module 1: Food Safety - An Introduction 00:30:00 Module 2: Supervision of Food Safety 00:37:00 Module 3: Food Safety Legislation 00:34:00 Module 4: Food Safety Management System 00:44:00 Module 5: Food Safety Management Tools 00:30:00 Module 6: Microbiology 00:28:00 Module 7: Contamination Hazards 00:28:00 Module 8: Controlling Contamination 00:39:00 Module 9: Bacterial Food Poisoning and Food-Borne Illness 00:32:00 Module 10: Food Poisoning (Non-Bacterial) 00:32:00 Module 11: Personal Hygiene 00:30:00 Module 12: Food and Temperature Control 00:34:00 Module 13: Checking, Verifying and Recording Temperature 00:25:00 Module 14: Food Spoilage and Preservation 00:38:00 Module 15: Food Premises and Equipment: The Design and Construction 00:35:00 Module 16: Waste Disposal, Cleaning and Disinfection 00:35:00 Module 17: Pest Management 00:29:00 Module 18: Food Safety Training for the Staff 00:29:00 Module 19: Reopening and Adapting Your Food Business During COVID-19 00:11:00 Order Your Certificates and Transcripts Order Your Certificates and Transcripts 00:00:00

🌟 Unlock Your Leadership Potential with the Duty Manager Course! 🌟 Are you ready to step into a role of responsibility and leadership? Do you aspire to manage teams efficiently while ensuring seamless operations? Look no further than our comprehensive Duty Manager course! Designed to equip you with the essential skills and knowledge needed to excel in managerial roles, this course is your gateway to a successful career in various industries.   🚀 Benefits of Taking the Duty Manager Course: Leadership Mastery: Learn the art of effective leadership, including communication, decision-making, and team motivation. Develop the confidence to lead by example and inspire your team to achieve greatness. Operational Excellence: Gain insights into streamlining operations, optimizing resources, and maintaining high standards of service delivery. Discover techniques to enhance productivity while ensuring customer satisfaction. Crisis Management Skills: Acquire the ability to handle unexpected challenges and crises with grace and efficiency. Learn proven strategies to mitigate risks, solve problems, and maintain business continuity even in the most demanding situations. Strategic Thinking: Develop strategic thinking abilities to analyze situations, identify opportunities, and make informed decisions that drive organizational success. Master the art of long-term planning and execution to achieve sustainable growth. Industry-Relevant Knowledge: Stay ahead of the curve with up-to-date industry insights and best practices. Our course content is meticulously curated to address the specific needs and challenges faced by duty managers across various sectors. Networking Opportunities: Connect with fellow professionals and industry experts through our interactive learning platform. Build valuable relationships that can open doors to exciting career opportunities and collaborations.   🎯 Who is this for? Aspiring Managers: Individuals who aspire to step into managerial roles and lead teams to success. Current Managers: Experienced managers looking to enhance their leadership skills and stay updated with the latest industry trends. Hospitality Professionals: Frontline staff, supervisors, and managers in the hospitality industry seeking to advance their careers and excel in duty management roles. Retail Managers: Retail professionals aiming to elevate their managerial capabilities and effectively oversee store operations. Facility Managers: Those responsible for managing facilities, such as office buildings, shopping centers, or recreational facilities, who want to enhance their managerial skills. Event Managers: Professionals involved in planning and executing events who wish to improve their ability to manage teams and resources effectively. Anyone Seeking Career Growth: Individuals from diverse backgrounds who recognize the value of strong leadership skills and wish to accelerate their career growth.   ⭐ Career Path: Upon completion of the Duty Manager course, you'll be equipped with the skills and knowledge to pursue various exciting career opportunities, including: Duty Manager: Lead teams and oversee operations in industries such as hospitality, retail, facilities management, and events. Operations Manager: Manage day-to-day operations, optimize resources, and ensure efficiency across different sectors. Team Leader: Inspire and motivate teams to achieve goals and deliver exceptional results. Department Manager: Take charge of specific departments within organizations and drive performance and profitability. General Manager: Progress to higher-level management positions, overseeing entire business operations and strategic planning.   Invest in your future success today with our Duty Manager course and embark on a journey towards a fulfilling and rewarding career in leadership and management. Enroll now and unlock your potential to lead with confidence and competence! 🌟   FAQ (Frequently Asked Questions) - Duty Manager Course Q1: What is a Duty Manager? A Duty Manager is a professional responsible for overseeing the operations of a business or organization during specific shifts or periods. They ensure that all tasks are completed efficiently, supervise staff members, handle customer inquiries or issues, and address any emergencies that may arise. Duty Managers often have a broad range of responsibilities and play a crucial role in maintaining the smooth operation of the establishment. Q2: What does a Duty Manager course entail? A Duty Manager course typically covers a variety of topics essential for individuals aspiring to work in managerial roles within various industries. These topics may include leadership skills development, conflict resolution, effective communication strategies, team management, customer service techniques, emergency response protocols, and organizational procedures. The course aims to equip participants with the knowledge and skills necessary to excel in a managerial position. Q3: Who can benefit from taking a Duty Manager course? Individuals from diverse professional backgrounds can benefit from enrolling in a Duty Manager course. Whether you are already working in a managerial role and seeking to enhance your skills or looking to transition into a managerial position, this course can provide valuable insights and knowledge. It is suitable for supervisors, team leaders, hospitality professionals, retail managers, administrative staff, and anyone interested in advancing their career in management. Q4: What are the career prospects after completing a Duty Manager course? Completing a Duty Manager course can significantly enhance your career prospects in various industries. With the acquired skills and knowledge, individuals can pursue opportunities such as Duty Manager roles in hotels, restaurants, retail stores, event venues, hospitals, airports, and other establishments requiring managerial oversight. Additionally, the leadership and management skills developed during the course can open doors to higher-level management positions in the future. Q5: Is prior experience required to enroll in a Duty Manager course? While prior experience in a managerial or supervisory role may be beneficial, it is not always necessary to enroll in a Duty Manager course. These courses are designed to cater to individuals at different stages of their careers, from beginners to seasoned professionals. Whether you are looking to enter the field of management or enhance your existing skills, a Duty Manager course can provide valuable insights and practical knowledge to help you succeed in your career aspirations. Course Curriculum Module 1 Financial Management for Duty Managers Financial Management for Duty Managers 00:00 Module 2 Leadership and Team Management Leadership and Team Management 00:00 Module 3 Conflict Resolution and Problem Solving Conflict Resolution and Problem Solving 00:00 Module 4 Essential Skills for Duty Managers Essential Skills for Duty Managers 00:00 Module 5 Communication Skills for Duty Managers Communication Skills for Duty Managers 00:00

Embarking on a Barista Skills: Coffee Training Course is essential in the modern world, whether for personal enrichment or professional growth. Mastering barista skills equips you with comprehensive knowledge about coffee, from understanding coffee beans and roasting techniques to perfecting brewing methods and latte art. These skills are highly valued in today's coffee culture, making you an attractive candidate for employment in the UK's thriving caf�� scene, where baristas can earn an average salary of £18,000 to £25,000 annually. With the coffee industry growing by 7% each year, proficiency in barista techniques opens up abundant job opportunities. Beyond job prospects, barista skills enhance daily life by enabling you to craft exquisite coffee at home, impressing friends and family. This Barista Skills: Coffee Training course covers everything from the classic coffees to the latest trends, ensuring you stay ahead in a dynamic sector. Whether aiming to become a professional barista or simply elevate your coffee-making abilities, this course offers invaluable insights and practical skills that are increasingly sought after in both personal and professional realms. Key Features: CPD Certified Barista Skills: Coffee Course Free Certificate from Reed CIQ Approved Barista Skills: Coffee Course Developed by Specialist Lifetime Access Course Curriculum Module 01: Introduction to Coffee Module 02: Coffee Beans Module 03: Coffee Roasting Module 04: Brewing Methods Module 05: Barista Skills and Techniques Module 06: The Classic Coffees Module 07: Mastering Latte Art Module 08: Coffee Menu Design and Trends Module 09: Working as a Professional Barista Learning Outcomes: Understand coffee origins, varieties, and processing techniques. Master the art of roasting beans to perfection. Explore various brewing methods for optimal flavour extraction. Develop precision and finesse in barista skills and techniques. Create iconic coffee beverages with flair and creativity. Craft intricate latte art designs to enhance customer experience. CPD 10 CPD hours / points Accredited by CPD Quality Standards Barista Skills: Coffee Training 2:33:50 1: Module 01: Introduction to Coffee Preview 19:11 2: Module 02: Coffee Beans 15:48 3: Module 03: Coffee Roasting 18:50 4: Module 04: Brewing Methods 20:18 5: Module 05: Barista Skills and Techniques 17:58 6: Module 06: The Classic Coffees 18:38 7: Module 07: Mastering Latte Art 13:37 8: Module 08: Coffee Menu Design and Trends 15:13 9: Module 09: Working as a Professional Barista 13:17 10: CPD Certificate - Free 01:00 Who is this course for? This Barista Skills: Coffee course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Barista Skills: Coffee. Moreover, this course is ideal for: Aspiring baristas seeking comprehensive coffee knowledge. Coffee enthusiasts eager to refine their brewing skills. Hospitality professionals looking to expand their expertise. Caf�� owners aiming to enhance their coffee offerings. Individuals passionate about the art and science of coffee. Requirements There are no requirements needed to enrol into this Barista Skills: Coffee course. We welcome individuals from all backgrounds and levels of experience to enrol into this Barista Skills: Coffee course. Career path After finishing this Barista Skills: Coffee course you will have multiple job opportunities waiting for you. Some of the following Job sectors of Barista Skills: Coffee are: Barista - £17K to 25K/year. Caf�� Manager - £20K to 30K/year. Coffee Roaster - £22K to 32K/year. Coffee Trainer - £25K to 35K/year. Latte Artist - £18K to 28K/year. Certificates Digital certificate Digital certificate - Included Reed Courses Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

The WSET Level 1 Award in Spirits (formerly known as the Foundation Certificate) is intended to establish the basic skills and product knowledge required in the service and retail of spirits; it is ideal for preparing a person for their first job in hospitality or retail.

Description Bar Management Diploma Course  Bar management involves the operation and administration of a business that sells and serves alcoholic drinks. Imagine you are responsible for operating a pub or a bar. In such a circumstance, you will be responsible for supervising numerous staff employees, including bouncers, cleaners, bartenders, and waiters. Additionally, entertainment is a crucial aspect of bar management. Being a supervisor, you are responsible for keeping your customers entertained and ensuring that they enjoy every moment they spend in your bar. If your bar is also a restaurant, you are responsible for selecting the menu and supervising everything in the kitchen. Our Bar management diploma course is designed for the individuals who are running a bar, the ones working in a bar or the ones expecting a career in bar management. The course will help you understand the fundamental skills and information required to build and manage a bar. This course will open a door of opportunities for you in the bar management sector.  Have you been working as a hospitality professional in a bar? Then you are at the right place. Our course provides a thorough introduction to the principles, and best practices hospitality personnel should follow. You will be introduced to all sorts of legal and social hassles one has to go through to establish and run a bar or a pub.  The course includes subjects such as management, finance cellar management, inventory control, and employment law. So that, upon the completion of the course, the learner will be an accomplished bar manager.  We provide a simple and efficient blended delivery method for this Bar Management diploma course. The course includes ten units designed to ensure that, upon completion, a learner is ready to manage a bar.  Our Bar Management diploma course will provide you with the information and skills necessary to get into your bar management profession with great competence and put your acquired talents into practice. The ideas and frameworks you learn from this course from Elearn college can be utilised immediately in your bar management profession. These skills will assist you in resolving conflicts more quickly, recognising problematic behaviour, and responding appropriately to unanticipated events.  What you will learn  1:Basics of Bar Business  2:Deciding What Type of Bar to Have 3:Selecting Your Bar's Site, Decor and Name 4:How to hire the right people  5:Practising Good Customer Service 6:Controlling Expenses and Operating Efficiently 7:Building and Keeping Your Bar Crowd 8:Ten Ways to Run a Safe Bar 9:Ten Myths about Running a Bar 10:Ten Bar Owner mistakes  Course Outcomes After completing the course, you will receive a diploma certificate and an academic transcript from Elearn college. Assessment Each unit concludes with a multiple-choice examination. This exercise will help you recall the major aspects covered in the unit and help you ensure that you have not missed anything important in the unit. The results are readily available, which will help you see your mistakes and look at the topic once again. If the result is satisfactory, it is a green light for you to proceed to the next chapter. Accreditation Elearn College is a registered Ed-tech company under the UK Register of Learning( Ref No:10062668). After completing a course, you will be able to download the certificate and the transcript of the course from the website. For the learners who require a hard copy of the certificate and transcript, we will post it for them for an additional charge.

This Level 2 Certificate course has been designed to help you improve your knowledge of food handling. You will discover the legal requirements in order to prepare and serve food in the service industry. You will also find out about HACCP, multiple levels of hazards and their preventive measures, and much more including temperature control and handling basics. Knowledge and understanding of the basic food hygiene and safety is a legal requirement so as not to contaminate food and be safe at work all the time. The course provides learners with up-to-date food hygiene information using a range of written text, and video content to ensure learners thoroughly comprehend their food safety responsibilities. Who is the course for? All food handlers are required by European Union Regulation laws to go through an orientation training prior to starting a food handling job. This Level 2 Certificate in Food Hygiene and Safety for Manufacture course allows readers to learn about the basic food hygiene practices in order to be able to comply with all the legal requirements. This course is suitable for food handlers in any sector including fast-food outlets, takeaways, food trucks, bars, restaurants, hotels, cafes, hospitals, schools and colleges. Entry Requirement: This course is available to all learners, of all academic backgrounds. Learners should be aged 16 or over to undertake the qualification. Good understanding of English language, numeracy and ICT are required to attend this course. Assessment & Certification: Once you complete all the lessons/units, you are required to sit an exam which is multiple-choice. The pass mark is 60%. After successfully passing the exam you can obtain your certificate of achievement at an additional cost of £9. Why choose us? Affordable, engaging & high-quality e-learning study materials; Tutorial videos/materials from the industry leading experts; Study in a user-friendly, advanced online learning platform; Efficient exam systems for the assessment and instant result; The UK & internationally recognized accredited qualification; Access to course content on mobile, tablet or desktop from anywhere anytime; The benefit of career advancement opportunities; 24/7 student support via email. Career Path: Level 2 Certificate in Food Hygiene and Safety for Manufacture is a useful qualification to possess and would be beneficial for any professions or career from any industry you are in such as: Restaurateurs Hospitality managers Chefs Hotel and restaurant service staff Professional hygiene and safety officer. Introduction to Food Safety and the Law 00:30:00 Bacteria and Microbiological Hazards 00:27:00 Physical, Chemical and Allergenic Hazards 00:25:00 Food Poisoning and Control Measures 00:23:00 Food Spoilage and Food Storage 00:25:00 Personal Hygiene 00:24:00 HACCP and Food Premises Part-01 00:27:00 HACCP and Food Premises Part -02 00:26:00 Cleaning 00:20:00 Mock Exam Mock Exam-Level 2 Certificate in Food Hygiene and Safety for Manufacture 00:20:00 Final Exam Final Exam-Level 2 Certificate in Food Hygiene and Safety for Manufacture 00:20:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00

This Level 2 Food Hygiene and Safety for Catering course has been designed to help you improve your knowledge of handling food in a catering environment. You will discover the legal requirements to prepare and serve food in the service industry. You will also discover HACCP, the multiple levels of hazards and their preventive measures, and much more including temperature control and handling basics. Knowledge and understanding of basic food hygiene and safety is a legal requirement so as not to contaminate food and to be safe at work at all times. The course provides learners with up-to-date food hygiene information using a range of written text, and video content to ensure learners thoroughly comprehend their food safety responsibilities. Who is the course for? All food handlers are required by European Union Regulation laws to go through an orientation training prior to starting a food handling job. This Level 2 Certificate in Food Hygiene and Safety for Catering course allows readers to learn about the basic food hygiene practices in order to be able to comply with all the legal requirements. This course is suitable for food handlers in any sector including fast-food outlets, takeaways, food trucks, bars, restaurants, hotels, cafes, hospitals, schools and colleges. Entry Requirement: This course is available to all learners, of all academic backgrounds. Learners should be aged 16 or over to undertake the qualification. Good understanding of English language, numeracy and ICT are required to attend this course. Assessment & Certification: Once you complete all the lessons/units, you are required to sit an exam which is multiple-choice. The pass mark is 60%. After successfully passing the exam you can obtain your certificate of achievement at an additional cost of £9. Why choose us? Affordable, engaging & high-quality e-learning study materials; Tutorial videos/materials from the industry leading experts; Study in a user-friendly, advanced online learning platform; Efficient exam systems for the assessment and instant result; The UK & internationally recognized accredited qualification; Access to course content on mobile, tablet or desktop from anywhere anytime; The benefit of career advancement opportunities; 24/7 student support via email. Career Path: Level 2 Certificate in Food Hygiene and Safety for Catering is a useful qualification to possess and would be beneficial for any professions or career from any industry you are in such as: Restaurateurs Hospitality managers Chefs Hotel and restaurant service staff Professional hygiene and safety officer. Food Hygiene and Safety for Catering Introduction to Food Safety and the Law 00:30:00 Bacteria and Microbiological Hazards 00:27:00 Physical, Chemical and Allergenic Hazards 00:25:00 Food Poisoning and Control Measures 00:23:00 Food Spoilage and Food Storage 00:25:00 Personal Hygiene 00:24:00 HACCP and Food Premises Part-01 00:27:00 HACCP and Food Premises Part -02 00:26:00 Cleaning 00:20:00 Mock Exam Mock Exam - Level 2 Certificate in Food Hygiene and Safety for Catering 00:20:00 Final Exam Final Exam - Level 2 Certificate in Food Hygiene and Safety for Catering 00:20:00 Refer A Friend Refer A Friend 00:00:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00

Course overview It's crucial to keep expenditures under control if you want to maximize your business income. The Cost Control Management Training will teach you how to reduce overall business expenditures and boost profits. In this Cost Control Management Training course, you will learn the cost-saving initiatives to keep hospitality expenses under control. You will identify what processes are included in hotel cost control and which areas to focus on to control costs. For instance, you'll learn how to estimate food and beverage costs and conduct spot checks at bars. In addition, you will learn how to price your products effectively and create daily and monthly cost reports to keep your business profitable.  Learning outcomes Develop a comprehensive understanding of the cost control process Be able to identify standard recipe costs Learn how to setup store PAR Familiarize yourself with bar spot checks and recipe testing Learn about purchasing controls Be able to calculate kitchen food orders Have a solid grasp of production control and tests Understand the process of monitoring through reports and checklists Who is this course for This course is ideal for individuals interested in learning the best cost control management techniques for business profitability. The skills gained from this training will provide excellent opportunities for career advancement.  Entry Requirement This course is available to all learners of all academic backgrounds. Learners should be aged 16 or over. Good understanding of English language, numeracy and ICT skills are required to take this course. Certification After you have successfully completed the course, you will obtain an Accredited Certificate of Achievement. And, you will also receive a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hardcopy for £39 or in PDF format at the cost of £24. PDF certificate's turnaround time is 24 hours, and for the hardcopy certificate, it is 3-9 working days. Why Choose Us? Affordable, engaging & high-quality e-learning study materials; Tutorial videos and materials from the industry-leading experts; Study in a user-friendly, advanced online learning platform; Efficient exam systems for the assessment and instant result; United Kingdom & internationally recognized accredited qualification; Access to course content on mobile, tablet and desktop from anywhere, anytime; Substantial career advancement opportunities; 24/7 student support via email. Career Path The Cost Control Management Training course provides essential skills that will make you more effective in your role. It would be beneficial for any related profession in the industry, such as: Hotel Cost Controller Hotel Operations Managers Food and Beverage department executives Hotel Finance Staff Introduction & Fundamentals Introduction and Fundamental Terms 00:09:00 Fundamental terms - Perishable / Non Perishable cost, Inventory Terms 00:05:00 Qualities of Good Cost Controller 00:07:00 Cost Control process Cost Control Process and Controls related to Purchasing 00:10:00 How to estimate Kitchen food Order Process Simplified 00:06:00 How to Setup Store PAR for to identify re-order levels 00:06:00 Basic Receiving Process Controls 00:07:00 Basic Store Process controls 00:08:00 Production Control and Tests Production Controls 00:05:00 Recipe Card & Controls 00:08:00 Buffet Costing and Menu Pricing 00:08:00 Test and Checks in Cost Control Butcher test 00:09:00 Bar Spot Checks and Recipe Testing 00:06:00 Production Control Via Menu Engineering 00:08:00 Slow and Non Moving Inventory 00:03:00 Monitoring via reports and Checklist Daily & Monthly Food Cost Reports 00:11:00 Menu Engineering Reports 00:09:00 Cost Control Checklist 00:03:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00

Embarking on the Catering & Cooking Fundamentals Course is not just about mastering the art of cooking; it's about acquiring essential life and career skills in today's world. In our modern society, where culinary experiences are increasingly valued, this course equips you with the fundamental knowledge needed to excel in both daily life and professional settings. From learning about basic cooking ingredients and essential kitchen tools to honing knife skills and mastering various cooking methods, each module builds a solid foundation. Understanding menu planning, meal preparation, and food presentation not only enhances your culinary prowess but also boosts your confidence in hosting and catering events. Professionally, this course opens doors to a multitude of job opportunities in the vibrant UK hospitality industry. Positions in restaurants, hotels, catering businesses, and event management eagerly seek skilled individuals. With the right skills, entry-level salaries in the UK typically range from £18,000 to £25,000 per annum, depending on experience and location. Moreover, the sector is expanding, with an increasing demand for culinary professionals by approximately 10% annually, promising long-term career growth and stability. Whether you aspire to be a chef, caterer, or simply enhance your cooking abilities, this course is your gateway to a fulfilling and prosperous career in Catering & Cooking. Key Features: CPD Certified Catering & Cooking Course Free Certificate from Reed CIQ Approved Catering & Cooking Course Developed by Specialist Lifetime Access Course Curriculum Module 01: Introduction to Catering and Cooking Basics Module 02: Basic Cooking Ingredients Module 03: Essential Kitchen Tools and Equipment Module 04: Knife Skills Module 05: Cooking Methods and Techniques Module 06: Menu Planning and Meal Preparation Module 07: Food Presentation Module 08: Food Safety and Hygiene in Catering Module 09: Catering Business Learning Outcomes: Master the basics of cooking ingredients for diverse culinary creations. Equip yourself with essential kitchen tools for efficient culinary execution. Hone precision with impeccable knife skills, enhancing culinary finesse. Explore diverse cooking methods and techniques for culinary versatility. Craft captivating menus and efficiently prepare meals for any occasion. Perfect the art of food presentation, creating visually appealing culinary delights. CPD 10 CPD hours / points Accredited by CPD Quality Standards Catering & Cooking Fundamentals 3:01:09 1: Module 1: Introduction to Catering and Cooking Basics Preview 19:01 2: Module 2: Basic Cooking Ingredients 23:41 3: Module 3: Essential Kitchen Tools and Equipment 20:20 4: Module 4: Knife Skills 18:56 5: Module 5: Cooking Methods and Techniques 18:56 6: Module 6: Menu Planning and Meal Preparation 23:21 7: Module 7: Food Presentation 20:31 8: Module 8: Food Safety and Hygiene in Catering 18:46 9: Module 9: Catering Business 15:37 10: CPD Certificate - Free 01:00 11: Leave A Review 01:00 Who is this course for? This Catering & Cooking Fundamentals course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Catering & Cooking. Moreover, this course is ideal for: Aspiring chefs and culinary enthusiasts seeking foundational cooking skills. Individuals eager to explore the art of catering and culinary creativity. Home cooks aspiring to elevate their culinary expertise. Entrepreneurs interested in venturing into the catering business. Anyone passionate about creating memorable dining experiences. Requirements There are no requirements needed to enrol into this Catering & Cooking Fundamentals course. We welcome individuals from all backgrounds and levels of experience to enrol into this Catering & Cooking course. Career path After finishing this Catering & Cooking Fundamentals course you will have multiple job opportunities waiting for you. Some of the following Job sectors of Catering & Cooking are: Chef - £22K to 40K/year. Catering Manager - £25K to 45K/year. Food and Beverage Supervisor - £20K to 35K/year. Restaurant Manager - £25K to 50K/year. Event Coordinator - £20K to 35K/year. Certificates Digital certificate Digital certificate - Included Reed Courses Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.