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**Stay Updated with Proper Food Hygiene and Safety Knowledge: Achieve a 5-Star Food Hygiene and Safety Rating**

Did you know that in 2023 alone, there were over 2,000+ reported cases of foodborne illnesses in the UK, highlighting the necessity for stringent food hygiene and safety measures? Are you aware that compliance with the Food Hygiene & Safety Act is not just a legal obligation but also a critical aspect of ensuring the well-being of your customers?

Our comprehensive Food Hygiene Level 2 Course covers the fundamentals of food hygiene and food safety and legal requirements, providing you with a solid understanding of the Food Hygiene and Safety Act's importance in the UK.

CPD Update - Stay Current, Stay Compliant

Did you know that the Chartered Institute of Environmental Health recommends Continuous Professional Development (CPD) for food handlers? Regular updates are vital, especially with the evolving landscape of food hygiene and safety regulations and the need to meet the Food Hygiene Rating Scheme Standards.

Stay compliant, safeguard your business, and elevate your food hygiene and safety practices by enrolling in our Food Hygiene Level 2 Course today!

Key Features:

CPD Certified Food Hygiene Course

Level 2 Food Hygiene Training

Meets UK & EU Food Hygiene legal requirements

Free Certificate Included

CIQ Approved Food Hygiene Training

Developed by Food Hygiene Specialist

Lifetime Access

Food businesses in the UK are required to adhere to EU regulations, particularly 852/2004, which pertains to food hygiene. This Food Hygiene regulation mandates that businesses in the food service sector must ensure that their staff involved in handling or preparing food are adequately instructed, trained, and supervised the food hygiene and safety to perform their duties effectively.

Food Hygiene Level 2

Our Food Hygiene Level 2 Course covers essential aspects of food hygiene and food safety, from legal requirements to microbiological risks, dangers posed by allergens, and strategies for controlling food poisoning. It also includes modules on personal hygiene, HACCP principles, effective cleaning practices, and strategies for reopening businesses during COVID-19 by maintaining all aspects of food hygiene.

Food Hygiene Course Curriculum

Food Hygiene Level 2 Training

Module 01: Food Hygiene and Food Safety Legal Requirements

Module 02: Bacteria and Microbiological Risks

Module 03: Physical, Chemical, and Allergenic Dangers

Module 04: Food Poisoning and Strategies for Control

Module 05: Food Spoilage and Proper Food Storage

Module 06: Maintaining Personal Hygiene in Food Handling

Module 07: HACCP Food Hygiene Principles and Managing Food Premises

Module 08: Effective Cleaning Practices

Module 09: Strategies for Reopening and Adapting Your Business During COVID-19

Learning Outcomes

After completing this Food Hygiene Level 2 course, you will be able to:

Recognise legal requirements and apply food hygiene and safety fundamentals for compliance.

Identify bacteria, assess microbiological risks, and implement preventive measures.

Evaluate and mitigate physical, chemical, and allergenic dangers in food handling.

Develop strategies to control food poisoning, ensuring safe food consumption practices.

Implement proper food hygiene for food storage

Apply HACCP principles and practices in the food premises efficiently.

Certification
After completing this Food Hygiene Level 2 course, you will get a free Certificate.

Please note: The CPD approved Food Hygiene course is owned by E-Learning Solutions Ltd and is distributed under license.

CPD

10 CPD hours / points Accredited by The CPD Certification Service

Food Hygiene Level 2 2:52:03 1: Module 01: Fundamentals of Food Safety and Legal Requirements 20:40 2: Module 02: Bacteria and Microbiological Risks 20:19 3: Module 03: Physical, Chemical, and Allergenic Dangers 17:55 4: Module 04: Food Poisoning and Strategies for Control 17:37 5: Module 05: Food Spoilage and Proper Food Storage 25:49 6: Module 06: Maintaining Personal Hygiene in Food Handling 18:31 7: Module 07: HACCP Principles and Managing Food Premises 22:23 8: Module 08: Effective Cleaning Practices 17:53 9: Module 09: Strategies for Reopening and Adapting Your Business During COVID-19 07:56 10: CPD Certificate - Free 01:00 11: Leave a Review 01:00 12: Important Next Level 01:00

Who is this course for?

Food Hygiene Level 2

Food handlers

Professionals in the food industry

Food Business owners

Catering, hospitality, and food retail workers

Requirements

No formal qualifications are required to enrol in this Food Hygiene course

Career path

Food Hygiene Level 2

Food Safety Officer

Catering Manager

Restaurant Supervisor

Food Quality Control Inspector

Hospitality Compliance Specialist

Kitchen Hygiene Coordinator

Certificates

Digital certificate

Digital certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

Course Images

Food Hygiene Level 2

By Online Training Academy

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