2032 Hospitality courses

Any business which involves food preparation and handling must adhere to legislation and regulation with regards to safety and hygiene. Make sure your workplace or employer is compliant by completing the Level 1 Food Hygiene and Safety course, which covers everything from cross-contamination and temperature control to cleaning and disinfection. You will also learn how to maintain a clean, healthy kitchen, with lessons delivered through videos, PDFs and online assessments. Why choose this course Earn an e-certificate upon successful completion. Accessible, informative modules taught by expert instructors Study in your own time, at your own pace, through your computer tablet or mobile device Benefit from instant feedback through mock exams and multiple-choice assessments Get 24/7 help or advice from our email and live chat teams Full Tutor Support on Weekdays Course Design The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of Video lessons Online study materials Mock exams Multiple-choice assessment Certification After the successful completion of the final assessment, you will receive a CPD-accredited certificate of achievement. The PDF certificate is for £9.99, and it will be sent to you immediately after through e-mail. You can get the hard copy for £15.99, which will reach your doorsteps by post. Who is this course for? Level 1 Food Hygiene and Safety is suitable for anyone who want to gain extensive knowledge, potential experience and professional skills in the related field. This is a great opportunity for all student from any academic backgrounds to learn more on this subject.

Flight Attendant: Flight Attendant Course Are you aware of the current rise in the global aviation industry? If you've ever pictured yourself as a member of this exclusive club, our Flight Attendant: Flight Attendant Course is your passport to a job in the air. The roles, first aid, safety, and security-related aspects of flight time are concisely explained in this extensive Flight Attendant: Flight Attendant course. Also, everything is covered in this Flight Attendant Course for aviation cabin crew, from understanding the complex aircraft layout to mastering emergency protocols. Also, this Flight Attendant: Flight Attendant Course helps you comprehend all of your responsibilities, first aid, and aircraft systems. During this Flight Attendant: Flight Attendant Course, you can improve your communication abilities, cultural understanding, and personal development. After completing this Flight Attendant: Flight Attendant Course, your understanding of networking systems will change. Enroll in Flight Attendant: Flight Attendant Course to fulfill your desire for challenge and adventure! Special Offers of this Flight Attendant Course This Flight Attendant: Flight Attendant Course includes a FREE PDF Certificate. Lifetime access to this Flight Attendant: Flight Attendant Course Instant access to this Flight Attendant: Flight Attendant Course Get FREE Tutor Support from Monday to Friday in this Flight Attendant: Flight Attendant Course [ Note: Free PDF certificate as soon as completing Flight Attendant: Flight Attendant Course] Flight Attendant: Flight Attendant Course Industry Experts Designed this Flight Attendant: Flight Attendant Course into 22 detailed modules. Course Curriculum of Aviation: Flight Attendant: Flight Attendant Course Module 1: Introduction to Air Cabin Crew Module 2: Duties and Responsibilities of Cabin Crew Module 3: Aircraft Familiarisation Module 4: Communication Skills Module 5: First Aid Module 6: Psychology of Flying Module 7: Grooming and Presentation Module 8: Interview Skills Module 9: Customer Service Module 10: In-Flight Service Module 11: Safety and Security Module 12: Emergency Procedure Module 13: Aircraft Systems Module 14: Languages Module 15: Cultural Awareness Module 16: Professional Development Module 17: Career Advancement Module 18: Networking Module 19: Personal Development Module 20: Cabin Crew Fatigue Management Module 21: Crew Resource Management Module 22: Emergency Evacuation System >>---------------<< Assessment Method of Flight Attendant After completing each module of the Flight Attendant: Flight Attendant Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Flight Attendant After completing the MCQ/Assignment assessment for this Flight Attendant: Flight Attendant Course, you will be entitled to a Certificate of Completion from Training Tale. Who is this course for? Flight Attendant: Flight Attendant Course This Flight Attendant: Flight Attendant Course is for Individuals with a passion for aviation and a desire to excel in customer service roles. Requirements Flight Attendant: Flight Attendant Students who intend to enroll in this Flight Attendant: Flight Attendant Course must meet the following requirements: Flight Attendant: Good command of the English language Flight Attendant: Must be vivacious and self-driven Flight Attendant: Basic computer knowledge Flight Attendant: A minimum of 16 years of age is required Career path Flight Attendant: Flight Attendant You may be eligible for employment offers as a junior cabin crew, cabin crew, senior cabin crew, cabin crew manager, or in-flight trainer after completing this Flight Attendant: Flight Attendant Course. Certificates Certificate of completion Digital certificate - Included

Every bite of food tells a story-a memory, a celebration, a moment of comfort. But for many, it's a tale of caution, fear, and vulnerability because of food allergens. In the heart of this narrative, there's a profound need for food allergens professionals who can ensure these stories have happy endings. In the UK, the demand for experts in food allergens has grown by 29%, and those well-versed in this critical area can anticipate salaries ranging from £28,000 to £55,000 annually. Dive into our 'Food Allergens Awareness & Control' course, which meticulously addresses everything from the basics of allergens to their management. For those who wish to be the shield against potential allergic threats, ensuring that every meal served is both delightful and safe, this Food Allergens Awareness & Control course is your beacon. In the vast landscape of food and dining, stand as the protector of joy and well-being. Let's embark on this path, where with every plate, you make a difference. Food Allergens Awareness & Control Course Learning Outcomes: Grasp the essential dynamics of food allergens awareness & control. Navigate allergen guidance for food establishments. Decipher allergen recommendations for consumers. Identify and respond to allergic reactions aptly. Delve into effective treatments for allergic responses. Differentiate between distinct food allergens with ease. Implement proactive strategies against food allergens exposure. Food Allergens Awareness & Control Curriculum Breakdown of the Food Allergens Awareness & Control Course Course Curriculum: Module 01: Basics of Food Allergens Module 02: Allergen Guidance for Food Businesses Module 03: Allergen Guidance for Consumers Module 04: Allergic Reactions and Treatments Why would you choose the Food Allergens Awareness & Control course from Compliance Central: Lifetime access to Food Allergens Awareness & Control course materials Full tutor support is available from Monday to Friday with the Food Allergens Awareness & Control course Learn Food Allergens Awareness & Control skills at your own pace from the comfort of your home Gain a complete understanding of Food Allergens Awareness & Control course Accessible, informative Food Allergens Awareness & Control learning modules designed by experts Get 24/7 help or advice from our email and live chat teams with the Food Allergens Awareness & Control Study Food Allergens Awareness & Control in your own time through your computer, tablet or mobile device A 100% learning satisfaction guarantee with your Food Allergens Awareness & Control Course CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? The Food Allergens Awareness & Control course helps aspiring professionals who want to obtain the knowledge and familiarise themselves with the skillsets to pursue a career in Food Allergens Awareness & Control. It is also great for professionals who are already working in Food Allergens Awareness & Control and want to get promoted at work. Requirements To enrol in this Food Allergens Awareness & Control course, all you need is a basic understanding of the English Language and an internet connection. Career path The Food Allergens Awareness & Control course will enhance your knowledge and improve your confidence in exploring opportunities in various sectors related to Food Allergens Awareness & Control. Food Safety Auditor: £25,000 to £45,000 per year Quality Assurance Coordinator: £20,000 to £35,000 per year Allergen Control Specialist: £22,000 to £40,000 per year Certificates CPD Accredited PDF Certificate Digital certificate - Included CPD Accredited PDF Certificate CPD Accredited Hard Copy Certificate Hard copy certificate - £10.79 CPD Accredited Hard Copy Certificate Delivery Charge: Inside the UK: Free Outside of the UK: £9.99 each

Aviation: Airport Management & Airport Operations Course Are you aware of the current rise in the global aviation industry? If you've ever pictured yourself as a member of this exclusive club, our Aviation (Aviation): Airport Management Course is your passport to a job in the air. The roles, first aid, safety, and security-related aspects of flight time are concisely explained in this extensive Aviation (Aviation): Airport Management course. Also, everything is covered in this Flight Attendant Course for aviation cabin crew, from understanding the complex aircraft layout to mastering emergency protocols. Also, this Aviation (Aviation): Airport Management Course helps you comprehend all of your responsibilities, first aid, and aircraft systems. During this Aviation (Aviation): Airport Management Course, you can improve your communication abilities, cultural understanding, and personal development. After completing this Aviation (Aviation): Airport Management Course, your understanding of networking systems will change. Enroll in Aviation (Aviation): Airport Management Course to fulfill your desire for challenge and adventure! >> Main Course: Level 5 Diploma in Airport Management >> Gift Courses: Course 01: Aviation (Aviation): Air Cabin Crew Diploma Special Offers of this Aviation (Aviation): Airport Management Course This Aviation (Aviation): Airport Management Course includes a FREE PDF Certificate. Lifetime access to this Aviation (Aviation): Airport Management Course Instant access to this Aviation (Aviation): Airport Management Course Get FREE Tutor Support from Monday to Friday in this Aviation (Aviation): Airport Management Course ***Other Benefits of Aviation (Aviation): Airport Management Course*** Free 2 PDF Certificate Lifetime Access Free Retake Exam Tutor Support [ Note: Free PDF certificate as soon as completing Aviation (Aviation): Airport Management Course] Aviation (Aviation): Airport Management Course Industry Experts Designed this Aviation (Aviation): Airport Management Course into 22 detailed modules. Course Curriculum of Aviation (Aviation): Airport Management Course Module 1: Introduction to Air Cabin Crew Module 2: Duties and Responsibilities of Cabin Crew Module 3: Aircraft Familiarisation Module 4: Communication Skills Module 5: First Aid Module 6: Psychology of Flying Module 7: Grooming and Presentation Module 8: Interview Skills Module 9: Customer Service Module 10: In-Flight Service Module 11: Safety and Security Module 12: Emergency Procedure Module 13: Aircraft Systems Module 14: Languages Module 15: Cultural Awareness Module 16: Professional Development Module 17: Career Advancement Module 18: Networking Module 19: Personal Development Module 20: Cabin Crew Fatigue Management Module 21: Crew Resource Management Module 22: Emergency Evacuation System Assessment Method of Aviation (Aviation): Airport Management After completing each module of the Aviation (Aviation): Airport Management Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Aviation (Aviation): Airport Management After completing the MCQ/Assignment assessment for this Aviation (Aviation): Airport Management Course, you will be entitled to a Certificate of Completion from Training Tale. Who is this course for? Aviation (Aviation): Airport Management Course This Aviation (Aviation): Airport Management Course is for Individuals with a passion for aviation and a desire to excel in customer service roles. Requirements Aviation (Aviation): Airport Management Course Students who intend to enroll in this Aviation (Aviation): Airport Management Course must meet the following requirements: Aviation (Aviation): Good command of the English language Aviation (Aviation): Must be vivacious and self-driven Aviation (Aviation): Basic computer knowledge Aviation (Aviation): A minimum of 16 years of age is required Career path Aviation (Aviation): Airport Management Course You may be eligible for employment offers as a junior cabin crew, cabin crew, senior cabin crew, cabin crew manager, or in-flight trainer after completing this Aviation (Aviation): Airport Management Course. Certificates Certificate of completion Digital certificate - Included

24 Hours Left! Don't Let the Winter Deals Slip Away - Enrol Now! Suppose you're a hotel owner looking to increase guest satisfaction and improve efficiency. You've noticed a lack of consistency in housekeeping and maintenance, leading to negative reviews and lost revenue. You need a solution that not only trains your staff but also creates a structured plan for your department. Introducing our Housekeeping and Maintenance course. Our curriculum covers all aspects of hotel maintenance and cleaning, giving your staff the knowledge and skills needed to maintain a high level of guest satisfaction. From understanding staff duties to health and safety, our modules provide a comprehensive approach to housekeeping management. Through our course, you'll learn the principles of effective housekeeping and maintenance, including inventory control and budgeting. Our housekeeping and maintenance course modules on planning and organising the department will help you streamline operations and improve efficiency. Our standard operational procedures in hotel housekeeping will ensure consistency and quality in your cleaning process. After this housekeeping and maintenance course, you will be able to learn: Understand staff duties and responsibilities in housekeeping Apply principles of effective housekeeping and maintenance Develop a comprehensive approach to inventory control and budgeting Implement standard operational procedures in hotel housekeeping Plan and organise the housekeeping department efficiently Maintain health and safety standards in the workplace Why Prefer Us? Opportunity to earn a certificate accredited by CPDQS. Get a free student ID card! (£10 postal charges will be applicable for international delivery) Innovative and engaging content. Free assessments 24/7 tutor support. Take a step toward a brighter future! *** Course Curriculum *** Here is the curriculum breakdown of the Housekeeping and Maintenance course: Module 1: Introduction Module 2: Principles Module 3: Understanding Staff Duties Module 4: Cleaning Module 5: Inventory Control Module 6: Planning & Organising the Housekeeping Department Module 7: Understanding Budgeting Module 8: Carpet Maintenance Module 9: Wall, Ceiling and Window Cleaning and Maintenance Module 10: Staffing Module 11: Standard Operational Procedures in Hotel Housekeeping Module 12: Laundry Operation in Hotel Module 13: Health and Safety Assessment Process Your skills and knowledge will be tested with an automated multiple-choice assessment. You will then receive instant results to let you know if you have successfully passed the Housekeeping and Maintenance course. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? this housekeeping and maintenance course is for: Hotel managers looking to improve guest satisfaction and streamline operations Housekeeping staff looking to develop their knowledge and skills Maintenance staff looking to expand their skillset Requirements You will not need any prior background or expertise to enrol in this Housekeeping and Maintenance course. Career path After completing this Housekeeping and Maintenance course, you are to start your career or begin the next phase of your career. Like as: Housekeeping Supervisor: £20,000 - £25,000 Maintenance Technician: £18,000 - £25,000 Facilities Manager: £30,000 - £45,000 Executive Housekeeper: £25,000 - £35,000 Laundry Manager: £20,000 - £30,000 Cleaning Manager: £25,000 - £35,000 Certificates CPDQS Accredited Certificate Digital certificate - £10 CPDQS Accredited Certificate Hard copy certificate - £29 If you are an international student, then you have to pay an additional 10 GBP as an international delivery charge.

From the temperature to the storage system, everything needs to be maintained to ensure food safety. Therefore, supervising food safety in catering is a pretty challenging task. The Supervising Food Safety in Catering Level 3 course is designed to make this job easy for you. The Supervising Food Safety in Catering Level 3 course will educate you on food safety legislation. You will learn the principles of the food safety management system. The easy to follow modules will help you attain the skills for controlling contamination, supervising the temperature and pest management. The instructor will teach you the proper methods of waste disposal and cleaning. You will enrich your knowledge of food poisoning and learn to avoid the facts that can cause this disease. Upon successful completion of this Supervising Food Safety in Catering Level 3 course, you will receive a valuable certificate. This certificate will elevate your resume and help you pursue a promising career in the catering industry. Join now and start learning. Learning Objectives Enrich your knowledge of food safety legislation Understand the principles of the food safety management system and its tools Get introduced to the process of controlling contamination Deepen your understanding of food poisoning Develop the skills for supervising the temperature Learn about the proper process of waste disposal, cleaning and disinfecting Gain in-depth knowledge of pest management Who is this Course for? This Supervising Food Safety in Catering Level 3 course is ideal for aspiring professionals in the food industry or those who wish to gain the relevant skills and knowledge to fast track their careers. It is for those who have little or no knowledge of the principles of food hygiene and safety or those who are new to the field and want to test their skills and knowledge. There are no entry requirements for this course; however, an eye for detail and a creative mind is essential. Entry Requirement This course is available to all learners of all academic backgrounds. A good understanding of the English language, numeracy, and ICT are required to attend this course. CPD Certificate from Course Gate  At the successful completion of the Supervising Food Safety in Catering Level 3 course, you can obtain your CPD certificate from us. You can order the PDF certificate for £4.99 and the hard copy for £9.99. Also, you can order both PDF and hardcopy certificates for £12.99. Career Path On successful completion of the Supervising Food Safety in Catering Level 3 course, learners can progress to a more advanced program from our course list. Career opportunities in this field include freelancing or working in-house, within a range of professional settings, with the opportunity to earn a high salary. Related professions in this industry include: Food handlers Catering Manager Food Safety Manager Restaurant owners Kitchen Manager Restaurant Manager Food Safety Officer Course Curriculum Module 01: Food Safety - An Introduction Food Safety - Introduction 00:26:00 Module 02: Supervision of Food Safety Supervision of Food Safety 00:34:00 Module 03: Food Safety Legislation Food Safety Legislation 00:28:00 Module 04: Food Safety Management System Food Safety Management Systems 00:41:00 Module 05: Food Safety Management Tools Food Safety Management Tools 00:27:00 Module 06: Microbiology Microbiology 00:25:00 Module 07: Contamination Hazards Contamination Hazards 00:25:00 Module 08: Controlling Contamination Controlling Contamination 00:38:00 Module 09: Food Poisoning (Bacterial) and Food-Borne Illness Food Poisoning (Bacterial) and Food-Borne Illness 00:29:00 Module 10: Food Poisoning (Non-Bacterial) Food Poisoning (Non-Bacterial) 00:29:00 Module 11: Personal Hygiene Personal Hygiene 00:21:00 Module 12: Food and Temperature Control Food and Temperature Control 00:31:00 Module 13: Checking, Verifying and Recording Temperature Checking, Verifying and Recording Temperature 00:22:00 Module 14: Food Spoilage and Preservation Food Spoilage and Preservation 00:35:00 Module 15: Food Premises and Equipment: The Design and Construction Food Premises and Equipment: The Design and Construction 00:30:00 Module 16: Waste Disposal, Cleaning and Disinfection Waste Disposal, Cleaning and Disinfection 00:32:00 Module 17: Pest Management Pest Management 00:26:00 Module 18: Food Safety Training for the Staff Food Safety Training for the Staff 00:15:00 Module 19: Reopening and Adapting Your Food Business During COVID-19 Reopening and Adapting Your Food Business during COVID-19 00:16:00 Mock Exam Mock Exam - Supervising Food Safety in Catering Level 3 00:20:00 Final Exam Final Exam - Supervising Food Safety in Catering Level 3 00:20:00 Certificate and Transcript Order Your Certificates or Transcripts 00:00:00

Are you looking to elevate your professional skills to new heights? Introducing our HACCP Training at QLS Level 5 Diploma, a QLS-endorsed course bundle that sets a new standard in online education. This prestigious endorsement by the Quality Licence Scheme (QLS) is a testament to the exceptional quality and rigour of our course content. The bundle comprises 11 CPD-accredited courses, each meticulously designed to meet the highest standards of learning. This endorsement not only highlights the excellence of our courses but also assures that your learning journey is recognised and valued in the professional world. The purpose of HACCP Training at QLS Level 5 Diploma is to provide learners with a comprehensive, skill-enriching experience that caters to a variety of professional needs. Each course within the bundle is crafted to not only impart essential knowledge but also to enhance practical skills, ensuring that learners are well-equipped to excel in their respective fields. From gaining cutting-edge industry insights to mastering critical thinking and problem-solving techniques, this bundle is an amalgamation of learning experiences that are both enriching and empowering. Moreover, HACCP Training at QLS Level 5 Diploma goes beyond just online learning. Upon completion of the bundle, learners will receive a free QLS Endorsed Hardcopy Certificate & 11 CPD Accredited PDF Certificate, a tangible acknowledgement of their dedication and hard work. This certificate serves as a powerful tool in showcasing your newly acquired skills and knowledge to potential employers. So, why wait? Embark on this transformative learning journey today and unlock your potential with HACCP Training at QLS Level 5 Diploma! QLS Endorsed Course: Course 01:HACCP Training at QLS Level 5 Diploma CPD QS Accredited Courses: Course 02: Food Hygiene and Safety Course 03: Food Allergen Awareness Training Course 04: Food Labelling Regulations Training Course 05: How to Improve Your Food Hygiene Rating Course 06: Catering Management Course 07: Restaurant Management Course 08: Higher Technician in Cooking and Gastronomy Course 09: Food and Mood: Improving Mental Health Through Diet and Nutrition Course 10: Food and Beverage Manager Course 11: Food Microbiology Course 12: Personal Hygiene Learning Outcomes Upon completion of the bundle, you will be able to: Acquire industry-relevant skills and up-to-date knowledge. Enhance critical thinking and problem-solving abilities. Gain a competitive edge in the job market with QLS-endorsed certification. Develop a comprehensive understanding of HACCP Training. Master practical application of theoretical concepts. Improve career prospects with CPD-accredited courses. The HACCP Training at QLS Level 5 Diplomaoffers an unparalleled learning experience endorsed by the Quality Licence Scheme (QLS). This endorsement underlines the quality and depth of the courses, ensuring that your learning is recognised globally. The bundle includes 11 CPD-accredited courses, each meticulously designed to cater to your professional development needs. Whether you're looking to gain new skills, enhance existing ones, or pursue a complete career change, this bundle provides the tools and knowledge necessary to achieve your goals. The Quality Licence Scheme (QLS) endorsement further elevates your professional credibility, signalling to potential employers your commitment to excellence and continuous learning. The benefits of this course are manifold - from enhancing your resume with a QLS-endorsed certification to developing skills directly applicable to your job, positioning you for promotions, higher salary brackets, and a broader range of career opportunities. Embark on a journey of professional transformation with HACCP Training at QLS Level 5 Diploma today and seize the opportunity to stand out in your career. Enrol in HACCP Training now and take the first step towards unlocking a world of potential and possibilities. Don't miss out on this chance to redefine your professional trajectory! Certificate of Achievement: QLS-endorsed courses are designed to provide learners with the skills and knowledge they need to succeed in their chosen field. The Quality Licence Scheme is a distinguished and respected accreditation in the UK, denoting exceptional quality and excellence. It carries significant weight among industry professionals and recruiters. Upon completion, learners will receive a Free Premium QLS Endorsed Hard Copy Certificate titled 'HACCP Training at QLS Level 5 Diploma' & 11 Free CPD Accredited PDF Certificates. These certificates serve to validate the completion of the course, the level achieved, and the QLS endorsement. Please Note: NextGen Learning is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses. CPD 150 CPD hours / points Accredited by CPD Quality Standards Who is this course for? The HACCP Training at QLS Level 5 Diploma bundle is ideal for: Professionals seeking to enhance their skills and knowledge. Individuals aiming for career advancement or transition. Those seeking CPD-accredited certification for professional growth. Learners desiring a QLS-endorsed comprehensive learning experience. Requirements You are cordially invited to enroll in this bundle; please note that there are no formal prerequisites or qualifications required. We've designed this curriculum to be accessible to all, irrespective of prior experience or educational background. Career path Upon completing the HACCP Training at QLS Level 5 Diploma course bundle, each offering promising prospects and competitive salary ranges. Whether you aspire to climb the corporate ladder in a managerial role, delve into the dynamic world of marketing, explore the intricacies of finance, or excel in the ever-evolving field of technology. Certificates CPD Quality Standard Certificate Digital certificate - Included Free 11 CPD Accredited PDF Certificates. QLS Endorsed Certificate Hard copy certificate - Included

Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step

[vc_row][vc_column][vc_column_text] Description: This Diploma in Retail Management course is designed to provide you with the latest retail management techniques, trends, and skills from operations. Retail management is a type of management that promotes greater sales and customer satisfaction by gaining a better understanding of the consumers of goods. It deals with overseeing the distribution and selling of products directly to consumers, in specific vending points such as shops, chain stores, markets and malls. A retail manager is in charge of everyday operations within a retail store or department. The course teaches you the techniques how a retail manager manages everything including merchandising promotion, organising employees, managing customer services, supervise inventories, etc. instead of these, a retail manager needs to understand client profiles and their needs to adjust product supply and to anticipate demand to increase profits. In the course, you will learn all these things. Assessment: At the end of the course, you will be required to sit for an online MCQ test. Your test will be assessed automatically and immediately. You will instantly know whether you have been successful or not. Before sitting for your final exam you will have the opportunity to test your proficiency with a mock exam. Certification: After completing and passing the course successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24. Who is this Retail Management Course for? Diploma in Retail Management is certified by CPD Qualifications Standards and CiQ. This makes it perfect for anyone trying to learn potential professional skills. As there is no experience and qualification required for this course, it is available for all students from any academic background. Requirements Our Diploma in Retail Management is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Career Path After completing this course you will be able to build up accurate knowledge and skills with proper confidence to enrich yourself and brighten up your career in the relevant job market.[/vc_column_text][/vc_column][/vc_row] Diploma in Retail Management Introduction to Retail Management 00:30:00 Handling Merchandise in Retail Management 00:30:00 Structure of Your Business 01:00:00 The Sales Process and Checkout 00:30:00 POS (Point of Sale) Retail System 00:15:00 Importance of Consumer Behaviour 00:30:00 Importance of Communication in Retail Industry 00:15:00 Effective Inventory Management 01:00:00 Choosing a Retail Store Location 00:30:00 Retail Psychology 00:30:00 Manage Your Suppliers 00:30:00 Negotiate The Right Deal With Suppliers 00:30:00 Develop Store Security Procedures 00:15:00 Management Skills For Leading Your Team 00:15:00 Retail Marketing 00:15:00 Role of Coupons in Retail Marketing 00:15:00 Retail Brand Management 00:15:00 Health And Safety Obligations For Retailers 00:15:00 Consumer Rights Act 00:30:00 Mock Exam Mock Exam- Diploma in Retail Management 00:20:00 Final Exam Final Exam- Diploma in Retail Management 00:20:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00

Overview This comprehensive course on Uniform System of Accounting for Lodging Industries Part 1 will deepen your understanding on this topic. After successful completion of this course you can acquire the required skills in this sector. This Uniform System of Accounting for Lodging Industries Part 1 comes with accredited certification from CPD, which will enhance your CV and make you worthy in the job market. So enrol in this course today to fast track your career ladder. How will I get my certificate? At the end of the course there will be an online written test, which you can take either during or after the course. After successfully completing the test you will be able to order your certificate, these are included in the price. Who is This course for? There is no experience or previous qualifications required for enrolment on this Uniform System of Accounting for Lodging Industries Part 1. It is available to all students, of all academic backgrounds. Requirements Our Uniform System of Accounting for Lodging Industries Part 1 is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. Career Path Learning this new skill will help you to advance in your career. It will diversify your job options and help you develop new techniques to keep up with the fast-changing world. This skillset will help you to- Open doors of opportunities Increase your adaptability Keep you relevant Boost confidence And much more! Course Curriculum 6 sections • 24 lectures • 03:44:00 total length •Introduction to the Course: 00:02:00 •Introducing Hotel Operating Structure-Profit Centers: 00:03:00 •Introducing Hotel Operating Structure-Support Centers: 00:03:00 •Explaining the main Profit & Loss Statement: 00:09:00 •Room Profit & Loss - Transient Market Segment: 00:10:00 •Rooms - Group Market Segment Explained: 00:09:00 •Rooms Division - Contract Revenue and Other Room Revenue: 00:06:00 •Other Rooms revenue consideration - Packages Barter Loyalty program: 00:09:00 •Structure of Room Departmental Expenses: 00:09:00 •Labour cost Departments and positions: 00:06:00 •Labour Cost Departments and Positions: 00:05:00 •Other Labour cost items for Room Division: 00:11:00 •Room Expenses A-d: 00:17:00 •Room Expenses E-R: 00:23:00 •Room Expenses S-Z: 00:05:00 •Introduction to Section on Room Statistics: 00:01:00 •Ocupancy Statistcis definitions: 00:24:00 •Formulas for Room Statistics: 00:06:00 •Room Statistics Report to help understand P&L: 00:12:00 •Understanding What Variable Expense Are and Fixed Showing P&L Analysis: 00:17:00 •Closure Video for Rooms Module: 00:01:00 •Room Division Definitions of Revenue and Expenses as Per USALI: 00:36:00 •Rooms P&L Sample: 00:00:00 •Assignment - Uniform System of Accounting for Lodging Industries Part 1: 00:00:00