1856 Hospitality courses in Cardiff delivered On Demand

Hospitality Management Training Course Overview The Hospitality Management Training Course provides a detailed introduction to the structure, operations, and key functions within the hospitality and hotel industry. From managing front office operations to overseeing housekeeping, food services, and customer satisfaction, this course offers a comprehensive look at the essential responsibilities of hospitality professionals. You will explore recruitment processes, staff development, quality control, e-hospitality tools, and financial management. The course also touches on marketing techniques within the travel and tourism industry, helping learners understand how to attract and retain customers in a competitive environment. Designed with practical insight, this training prepares individuals to lead with confidence, enhance service delivery, and adapt to the evolving demands of the hospitality sector. Learning Outcomes Understand the core principles of hospitality management. Gain insight into the structure and functions of the hotel industry. Learn how recruitment and selection work in hospitality roles. Explore training and development strategies for hospitality teams. Manage front office and guest services effectively. Oversee housekeeping, engineering, and security operations. Handle food and beverage management responsibilities. Deliver and maintain high service quality standards. Apply marketing methods specific to travel and tourism. Understand accounting practices and customer satisfaction tools in hospitality. Who Is This Course For This course is ideal for individuals who want to start or advance a career in hospitality. It suits hotel staff, front office workers, customer service representatives, and anyone interested in managing guest experiences and hotel operations. Eligibility Requirements No previous experience is required to enrol. A good understanding of English and a strong interest in hospitality and customer service are recommended. Entry Requirements Age Requirement: Applicants must be 16 or older, making the course accessible to both young learners and adults. Academic Background: No prior qualifications required, open to all backgrounds. Language Proficiency: A good understanding of English is essential, as all lessons are in English. Numeracy Skills: Basic writing and numeracy skills are needed to follow the course content. Why Choose Us Affordable, engaging & high-quality e-learning study materials; Tutorial videos/materials from the industry-leading experts; Study in a user-friendly, advanced online learning platform; Efficient exam systems for the assessment and instant result; The UK & internationally recognised accredited Access to course content on mobile, tablet or desktop from anywhere, anytime; The benefit of career advancement opportunities; 24/7 student support via email. Career Path Upon completion, learners can pursue roles in hotel management, front office supervision, guest services, event coordination, and food and beverage operations. This course can also serve as a stepping stone for further study in hospitality or tourism management.

The global travel and tourism sector is one of the most dynamic, resilient and potentially-rewarding as a chosen career path. A multi-trillion-dollar global industry of mind-blowing proportions, hiring in all areas of travel and tourism is predicted to continue accelerating indefinitely. Do you have a keen sense of travel and exploration? Are you fascinated by unique cultures and famed world heritage sites? If so, this Travel and Tourism Diploma is designed for you! Through this exciting course you will learn how to undertake travel and tourism functions such as the management of cultural and natural resources, how to effectively coordinate travel and tourism activities, manage events and develop entrepreneurial skills to start your own enterprise. Why choose this course Earn an e-certificate upon successful completion. Accessible, informative modules taught by expert instructors Study in your own time, at your own pace, through your computer tablet or mobile device Benefit from instant feedback through mock exams and multiple-choice assessments Get 24/7 help or advice from our email and live chat teams Full Tutor Support on Weekdays Course Design The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of Video lessons Online study materials Mock exams Multiple-choice assessment Certification After the successful completion of the final assessment, you will receive a CPD-accredited certificate of achievement. The PDF certificate is for £9.99, and it will be sent to you immediately after through e-mail. You can get the hard copy for £15.99, which will reach your doorsteps by post. Who is this course for? Travel and Tourism Diploma is suitable for anyone who want to gain extensive knowledge, potential experience and professional skills in the related field. This is a great opportunity for all student from any academic backgrounds to learn more on this subject. Career path Training offered by the Travel and Tourism Diploma could potentially benefit a range of roles, but would particularly enhance careers in Tourism Hospitality Customer Service Sales Other professional travel roles

If you require expert training in cooking and gastronomy, then this Online UK Cooking and Gastronomy Technician Diploma is perfect for you. This course is ideal for anyone looking to work in the food or restaurant industry, taking you through essential culinary techniques and processes. Through this expert training course, you will learn the art of gastronomy, from food preservation and preprocessing, to expert cooking techniques. You will also gain in-depth knowledge of food hygiene and safety best practices and environmental protection in hospitality. By the end of the course, you will have an excellent understanding of food science and how to prepare delicious international dishes. Kickstart your career with essential culinary skills, with this acknowledged lesson, and gain the knowledge needed to become an expert chef or food technician. Learning outcomes: Deepen your understanding of foodservice processes and the role of a food technician Learn a wide range of expert culinary techniques Familiarise with food hygiene and safety regulations and best practices Gain the skills and practical knowledge to determine production needs in a kitchen Deepen your knowledge of food technology and expert gastronomy Understand the principles of restaurant management and operation Learn the principles of food preprocessing and preservation Broaden your knowledge of environmental protection in hospitality Why Choose this Course? Earn a digital Certificate upon successful completion. Accessible, informative modules taught by expert instructors Study in your own time, at your own pace, through your computer tablet or mobile device Benefit from instant feedback through mock exams and multiple-choice assessments Get 24/7 help or advice from our email and live chat teams Full Tutor Support on Weekdays Course Design The course is presented by our popular learning platform and is available to any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of Video lessons Online study materials Mock exams Multiple-choice assessment Certificate of Achievement Endorsed Certificate of Achievement from the Quality Licence Scheme Once the course has been completed and the assessment has been passed, all students are entitled to receive an endorsed certificate. This will provide proof that you have completed your training objectives, and each endorsed certificate can be ordered and delivered to your address for only £99.00. Please note that overseas students may be charged an additional £10 for postage. CPD Certificate of Achievement from Janets Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99. Endorsement This course and/or training programme has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course and/or training programme is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website. Method of Assessment To successfully complete the course, students will have to take an automated multiple-choice exam. This exam will be online and you will need to score 60% or above to pass the course. After successfully passing the exam, you will be able to apply for Quality Licence Scheme endorsed certificate of achievement. To verify your enhanced skills in the subject, we recommend that you also complete the assignment questions. These can be completed at any time which is convenient for yourself and will be assessed by our in-house specialised tutors. Full feedback will then be given on your current performance, along with any further advice or support. Who is this course for? This expert lesson is ideal for anyone who aspires to work in the food or restaurant industry and wants to develop their food technology and gastronomy knowledge. There are no specific entry requirements for the course, which can be studied on a part-time or full-time basis. Career path On successful completion of this cooking and gastronomy training course, learners will be able to create expert culinary dishes to perfection, working to a high standard when handling, preparing, storing, and cooking food. They will be equipped with a range of skills required to expand their career opportunities in the following professions: Chef Restaurant Manager Food Technologist Cook

Handle the challenges of the food preparation zone. Boost your catering career with a good reputation. Explore Food Poisoning and Control Measures, Food Spoilage and Food Storage.

Food Hygiene Level 2 Overview The fundamental guidelines and legal obligations that each individual working in the catering or hospitality industry should be aware of are covered in this Food Hygiene Level 2 Course. Food contamination and the transmission of pathogens in the workplace can be avoided by following the best standards for food hygiene, which are mandated by law for anybody handling food in a professional setting. These include maintaining proper food storage, controlling ingredient temperature, and taking care of your cleanliness. This basic training course, intended for managers or supervisors such as restaurateurs, hoteliers, and kitchen cooks, includes video content, interactive demos, and professional industry material. After completing the course, you'll be ready to apply your newly acquired knowledge and maintain a high quality of health in your place of employment. Why You Should Choose Food Hygiene Level 2 Lifetime access to the course No hidden fees or exam charges CPD Accredited certification on successful completion Full Tutor support on weekdays (Monday - Friday) Efficient exam system, assessment and instant results Download Printable PDF certificate immediately after completion Obtain the original print copy of your certificate, dispatch the next working day for as little as £9. Improve your chance of gaining professional skills and better earning potential. Who is this Course for? Food Hygiene Level 2 is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills. As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds. Requirements Our Food Hygiene Level 2 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Career Path You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume. Food Hygiene Level 2 Module 01: Introduction to Food Safety and the Law Introduction to Food Safety and the Law 00:26:00 Module 02: Bacteria and Microbiological Hazards Bacteria and Microbiological Hazards 00:28:00 Module 03: Physical, Chemical and Allergenic Hazards Physical, Chemical and Allergenic Hazards 00:22:00 Module 04: Food Poisoning and Control Measures Food Poisoning and Control Measures 00:23:00 Module 05: Food Spoilage and Food Storage Food Spoilage and Food Storage 00:32:00 Module 06: Personal Hygiene Personal Hygiene 00:24:00 Module 07: HACCP and Food Premises HACCP and Food Premises 00:27:00 Module 08: Cleaning Cleaning 00:20:00

Advanced Professional Certificate Courses These are short online certificate courses of a more advanced nature designed to help you develop professionally and achieve your career goals, while you earn a professional certificate which qualifies you for the appropriate continuous professional development (CPD). Advanced Professional Certificate in Food and Beverages Operations The course provides extensive concepts, principles and skills to effectively manage the food and beverages operations of a commercial restaurant or hotel. The learner will be able to understand the operations, roles involved and standard procedures for a memorable meal experience for the customer. After the successful completion of the course, you will be able to understand the following; Nature and underlying dynamics of the food and beverages sector Understand different roles and responsibilities within the food and beverages sector Effective meal preparation and serving techniques Restaurant menu design and management Beverages, types, legal aspects of beverages served in the hospitality sector The UK legal framework for beverages provision Internal operations of restaurant, kitchen including the purchasing function Restaurant inventory Mangement and stock control Techniques to reduce the cost of food offered in a restaurant Accreditation All MSBM courses are accredited by the relevant partners and awarding bodies. Please refer to MSBM accreditation in about us for more details. Entry Requirements There are no strict entry requirements for this course. Work experience will be added advantage to understanding the content of the course. The certificate is designed to enhance the knowledge of the learner in the field. This certificate is for everyone eager to know more and gets updated on current ideas in the respective field. We recommend this certificate to the following audience. CEO, Director, Manager, Supervisor Hospitality Manager Operations Director/Manager Food and Safety Manager Restaurant Manager Executive Chef Food Inspector

Brexit and the pandemic have presented the UK hospitality industry with a high shortage of staff still in 2023. Restaurants and hotels are currently reporting a shortfall of around 200,000 workers, with a particular shortage in chefs. The demand for restaurant chefs in the UK has been growing in recent years, with no signs of slowing down. In 2020, there was a 171% increase in the number of people searching for private chefs in the UK, according to industry experts. This is also kucrative career with typical starting salaries for commis chefs are between £12,000 and £16,000. More experienced chefs, such as sous chefs, earn between £20,000 and £30,000. Head chefs can expect higher salaries of £25,000 to £55,000+. Becoming A Chef - Professional Training Includes: Becoming A Chef Training Italian Cooking French Cooking Vegan Vegetarian Cooking Kitchen Management Managing Restaurant 20 Exclusive Recipes Why would you choose the Becoming A Chef - Professional Training: Lifetime access to Chef course materials Full tutor support is available from Monday to Friday with the Chef course Learn Chef skills at your own pace from the comfort of your home Gain a complete understanding of Chef course Accessible, informative Chef learning modules designed by experts Get 24/7 help or advice from our email and live chat teams with the Study Chef in your own time through your computer, tablet or mobile device Course Offerings: Becoming a Chef Can TV Chefs Teach You To Cook? Improving Cooking And Food Preparation Skills Catering To Unique Tastes Qualities Of A Successful Chef Achieve Perfection As A Saucier Becoming The Perfect Chef Equipment For Perfect Chefs How To Become The Perfect Chef: Attending School The Keys To Getting and Using Feedback What Can You Do With A Culinary Degree Knife Skills For The Perfect Chef Making Meals Easy to Eat Healthy Plating for the At Home Chef Perfect Chefs Choose A Speciality Finding Local Cooking Classes How Can You Become a Professional Chef The Physical Qualities of the Perfect Chef The Importance of Testing Recipes The Chefs Important Baking Tools The Learning Curve To Becoming The Perfect Chef The Job of a Professional Chef The Mix of Sweet, Spicy and Savory The Perfect At Home Chef The Perfect Chef Opens A Restaurant The Physical Demand of Being a Chef CPD 40 CPD hours / points Accredited by CPD Quality Standards Who is this course for? The Chef course helps aspiring professionals who want to obtain the knowledge and familiarise themselves with the skillsets to pursue a career in Chef. Requirements To enrol in this course, all you need is a basic understanding of the English Language and an internet connection. Career path The Chef course will enhance your knowledge and improve your confidence in exploring opportunities in various related sectors. Certificates CPD Accredited Hardcopy Certificate Hard copy certificate - Included CPD Accredited Hardcopy Certificate for Free CPD Accredited PDF Certificate Digital certificate - Included CPD Accredited PDF Certificate for Free

Embarking on a Barista Skills: Coffee Training Course is essential in the modern world, whether for personal enrichment or professional growth. Mastering barista skills equips you with comprehensive knowledge about coffee, from understanding coffee beans and roasting techniques to perfecting brewing methods and latte art. These skills are highly valued in today's coffee culture, making you an attractive candidate for employment in the UK's thriving caf�� scene, where baristas can earn an average salary of £18,000 to £25,000 annually. With the coffee industry growing by 7% each year, proficiency in barista techniques opens up abundant job opportunities. Beyond job prospects, barista skills enhance daily life by enabling you to craft exquisite coffee at home, impressing friends and family. This Barista Skills: Coffee Training course covers everything from the classic coffees to the latest trends, ensuring you stay ahead in a dynamic sector. Whether aiming to become a professional barista or simply elevate your coffee-making abilities, this course offers invaluable insights and practical skills that are increasingly sought after in both personal and professional realms. Key Features: CPD Certified Barista Skills: Coffee Course Developed by Specialist Lifetime Access Course Curriculum Module 01: Introduction to Coffee Module 02: Coffee Beans Module 03: Coffee Roasting Module 04: Brewing Methods Module 05: Barista Skills and Techniques Module 06: The Classic Coffees Module 07: Mastering Latte Art Module 08: Coffee Menu Design and Trends Module 09: Working as a Professional Barista Learning Outcomes: Understand coffee origins, varieties, and processing techniques. Master the art of roasting beans to perfection. Explore various brewing methods for optimal flavour extraction. Develop precision and finesse in barista skills and techniques. Create iconic coffee beverages with flair and creativity. Craft intricate latte art designs to enhance customer experience. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Barista Skills: Coffee course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Barista Skills: Coffee. Moreover, this course is ideal for: Aspiring baristas seeking comprehensive coffee knowledge. Coffee enthusiasts eager to refine their brewing skills. Hospitality professionals looking to expand their expertise. Caf�� owners aiming to enhance their coffee offerings. Individuals passionate about the art and science of coffee. Requirements There are no requirements needed to enrol into this Barista Skills: Coffee course. We welcome individuals from all backgrounds and levels of experience to enrol into this Barista Skills: Coffee course. Career path After finishing this Barista Skills: Coffee course you will have multiple job opportunities waiting for you. Some of the following Job sectors of Barista Skills: Coffee are: Barista - £17K to 25K/year. Caf�� Manager - £20K to 30K/year. Coffee Roaster - £22K to 32K/year. Coffee Trainer - £25K to 35K/year. Latte Artist - £18K to 28K/year. Certificates Digital certificate Digital certificate - Included Will be downloadable when all lectures have been completed.

Overview The Hotel Concierge Certification course provides a comprehensive understanding of concierge services in the hospitality industry. It covers topics such as types of concierge services, necessary skills for a concierge, principles for a successful concierge service business, customer service delivery, work environment and etiquettes, as well as emergency measures for a hotel concierge. Learning Outcomes: Gain a deep understanding of the role and responsibilities of a hotel concierge. Learn about different types of concierge services and their specific requirements. Develop essential skills for providing exceptional customer service as a concierge. Understand the principles and best practices for running a successful concierge service business. Acquire knowledge of proper etiquettes and protocols in the concierge work environment. Learn emergency measures and protocols to handle various situations as a hotel concierge. Why buy this Hotel Concierge Certification? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Hotel Concierge Certification there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? This Hotel Concierge Certification does not require you to have any prior qualifications or experience. You can just enrol and start learning.  Prerequisites This Hotel Concierge Certification was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Hotel Concierge Certification is a great way for you to gain multiple skills from the comfort of your home. Course Curriculum Module 01: Understanding the Service Understanding the Service 00:12:00 Module 02: Types of Concierge Services Types of Concierge Services 00:19:00 Module 03: Necessary Skills for Any Concierge Necessary Skills for Any Concierge 00:26:00 Module 04: Principles for a Concierge Service Business Principles for a Concierge Service Business 00:20:00 Module 05: Delivering Customer Service Delivering Customer Service 00:13:00 Module 06: Concierge Work Environment and Etiquettes Concierge Work Environment and Etiquettes 00:18:00 Module 07: Emergency Measures for a Hotel Concierge Emergency Measures for a Hotel Concierge 00:13:00 Assignment Assignment - Hotel Concierge Certification 00:00:00

HACCP: HACCP Course Online HACCP: HACCP Course is a widely accepted method for identifying and controlling food safety risks. All businesses that handle and prepare food are required by law to exhibit a good understanding of food safety management best practices, food and hygiene requirements. This course covers important topics such as HACCP's seven key principles, food safety laws and legislation in the UK, hazard analysis, and personal hygiene. By the end of the HACCP: HACCP Course, you will have a thorough grasp of HACCP concepts and how to properly implement them in your workplace. You will also learn how contamination and germs may enter the food supply chain and how to put measures in place to prevent it. Access the HACCP: HACCP Course modules from any internet-enabled device, including computers, tablets, and smartphones. Courses are included in This HACCP: HACCP Course Course 01: Level 3 HACCP Training Course Course 02: Level 2 HACCP Training for Catering and Retail Course 03: Level 2 Food Hygiene and Safety Course [ Note: Free PDF certificate as soon as completing the HACCP: HACCP Course ] HACCP: HACCP Course Course Curriculum of HACCP: Level 3 HACCP Training Industry Experts Designed this HACCP: HACCP course into 15 detailed modules. Assessment Method of HACCP Course After completing each module of the HACCP: HACCP Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of HACCP Course After completing the MCQ/Assignment assessment for this HACCP: HACCP course, you will be entitled to a Certificate of Completion from Training Tale. Who is this course for? HACCP: HACCP Course This HACCP: HACCP Course is ideal for those who work in:- Restaurants or cafes., Hospitality and catering. Kitchens in schools and workplaces. Stalls, selling food. Supermarkets and butchers Requirements HACCP: HACCP Course Students who intend to enrol in this HACCP: HACCP course must meet the following requirements: HACCP: Good command of the English language HACCP: Must be vivacious and self-driven HACCP: Basic computer knowledge HACCP: A minimum of 16 years of age is required Career path HACCP: HACCP Course Certificates Certificate of completion Digital certificate - Included