Booking options
£80
£80
On-Demand course
Advanced level
Advanced Professional Certificate Courses
These are short online certificate courses of a more advanced nature designed to help you develop professionally and achieve your career goals, while you earn a professional certificate which qualifies you for the appropriate continuous professional development (CPD).
Advanced Professional Certificate in Food and Beverages Operations
The course provides extensive concepts, principles and skills to effectively manage the food and beverages operations of a commercial restaurant or hotel. The learner will be able to understand the operations, roles involved and standard procedures for a memorable meal experience for the customer. After the successful completion of the course, you will be able to understand the following;
Nature and underlying dynamics of the food and beverages sector
Understand different roles and responsibilities within the food and beverages sector
Effective meal preparation and serving techniques
Restaurant menu design and management
Beverages, types, legal aspects of beverages served in the hospitality sector
The UK legal framework for beverages provision
Internal operations of restaurant, kitchen including the purchasing function
Restaurant inventory Mangement and stock control
Techniques to reduce the cost of food offered in a restaurant
Accreditation
All MSBM courses are accredited by the relevant partners and awarding bodies. Please refer to MSBM accreditation in about us for more details.
Entry Requirements
There are no strict entry requirements for this course. Work experience will be added advantage to understanding the content of the course.
The certificate is designed to enhance the knowledge of the learner in the field. This certificate is for everyone eager to know more and gets updated on current ideas in the respective field. We recommend this certificate to the following audience.
CEO, Director, Manager, Supervisor
Hospitality Manager
Operations Director/Manager
Food and Safety Manager
Restaurant Manager
Executive Chef
Food Inspector
The Metropolitan School of Business and Management (MSBM) is an Ed-...