29 Hospitality & Tourism courses in Trowbridge

fox view guesthouse, longwell green, bristol

the uav academy ltd

CAA approved online GVC and A2 CofC courses CAA approved GVC and A2 CofC drone license courses. Online learning from home and at a pace to suit you. %

lungi babas

Lungi Babas – Fun, food and folklore Independent South Indian takeaway and outside seating in Frome. View menu and order. Book us for your event or book a cooking workshop.

michel's kitchen - chef michel lemoine

Michel's Kitchen - Michel Lemoine Private Chef, Fine Catering, Bristol & Bath areas Michel's Kitchen features renowned chef Michel Lemoine at the helm, and provides Private Catering, Supper Club and Cookery Lessons. Call 07811 944 692

lodge farm nursery school

Set in the beautiful Wiltshire countryside between Chippenham and Malmesbury is our privately run nursery school for children aged between 0 and 4 years old.

jetex simulation

vaughan's kitchen & cookery school

Wedding & Event Catering | Cookery School | Professional Chef Culinary Skills Courses | 01380 530203 | Vaughan's Kitchen & Cookery School | 01380 530203 | Devizes Wiltshire Exceptional wedding & event catering and Cookery Courses & Professional Chef CTH courses, Public, Corporate, Bespoke delivered with unique style, serving Wiltshire, Avon and the South West. Liaise with us on unique menus for your special day. Read our hints and tips for a perfect wedding. ffrom Learn how to cook a range of delicious and well-balanced menus in our dedicated cookery school.

cookery at the grange

The Grange runs outstanding residential cookery courses which can act as a spring board at any stage in life. The Essential Cookery Course is a fun, creative, practical and useful way to spend four weeks, especially following the rigours of the final years of school, university or an intense career… or any other phase of life! It is a really valuable experience which can give the skills, friendships and practicality to last a lifetime, as well as being invaluable in making very employable assets out of able students. "The Essential Cookery Course is aimed at people wanting to venture into ski seasons or seasonal boat work but it's also perfect for anyone who wants to learn new skills. This four-week course will build your confidence in all areas of cookery, as well as menu planning, presentation and kitchen management...." Jamie Magazine Many of our past students have had amazing careers cooking around the world working in great chalets in the Alps and America, on glamorous yachts in the Mediterranean and Caribbean, in beautiful villas, on tropical islands, on safaris in the wilds of Africa and on its rugged coast, on horseback safaris in Mongolia… the list goes on! Our students have worked in many stately homes around this country and in Scottish lodges. Other students use the course as the first step to a career in the food industry – as journalists in top magazines, running restaurants, cooking agencies, cookery schools, party planning organisations, event management and catering companies. They also love to cook for their family and friends. Amongst our famous alumni are Pippa Middleton, Santa Montefiore and Danny Goffey (who came third in Celebrity Masterchef). "SO much more than a cookery course..." Ellie Howes We use the best local ingredients from our gardens, nearby family farms and artisans to make dishes from around the world with fantastic flavours, that are easy to cook. Jane Averill, who leads the Grange, is as passionate about produce as she is about her students. Her global travels enable her to understand and educate about food and cooking through dishes from Europe, Asia and the Middle East. If you would like to visit the Grange please do get in touch to see it all first hand and get a real feel of what we do. The Grange also has a restaurant on site, where students can gain an insight into the commercial world of food and wine. We'd love to welcome you to the Grange.

amcas training ltd

AMCAS Training AMCAS supplies expert training courses for the food catering and manufacturing industries. AMCAS Training Ltd understands every customers needs are different and we are dedicated to ensure each customer receives bespoke training for their business no matter how small or large the company is.

get pickled somerset

Get Pickled was born out of a passion for preserving food, community and our planet – and a genuine desire to create more out of fresh ingredients. A move out of London, combined with UK lockdown 1.0, provided the catalysts for turning a cloudy, life-long dream into a clear reality. Paula, the UK-imported, Brazilian super-cook and globetrotting uber-feeder, finally had the time and space to cook up an enterprise that advocated and embodied her passions. Inspired by her two beloved grannies, one from the Amazon and the other from Italy, Paula uses her wild imagination to transform humdrum food surplus into flavoursome, invigorating, vegan-friendly fermented foods, condiments and pickles. “Our aim is to be completely zero-waste and to have a minimal carbon footprint by using seasonal produce and any surplus we can get our little green fingers on.”